Jubilee Catering Recruitment

A Head Chef job in Kidlington (Oxford) has become available within a branded Pub with excellent progression opportunities across the wider company. The Pub is due to undergo a refurb/ remodelling in the next couple of months, so this is an exciting time to join ahead of that. This is an excellent opportunity to join one of the countries leading Pub groups which offers a wide range of further progression opportunities at larger sites and other brands in the group. This is a structured, branded kitchen where strong organisation and labour control are key ideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. You will have the support of an experienced, long-standing GM. Head Chef job in Kidlington (Oxford), Highlights: Salary up to £37,500 Performance Bonus up to £4,000 annually. Enhanced holiday allowance, 33 days. BOH structure of 4. Exciting refurb/ remodelling due in June/ July. Excellent opportunities to progress across the wider company down the line at larger sites/ different brands and through paid for qualifications! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Parking available on site. Head Chef job in Kidlington (Oxford), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef job in Kidlington (Oxford), then please apply now!

A charming award winning hotel near Worcestershire is on the lookout for a new Head Chef. The current Head Chef is moving on and leaving this hotel in a really good way fully staffed great food reviews and now looking for the next Head Chef to take the helm. You will be in full control of the award winning 1aa Rosette restaurant all menus will be created by yourself and the team. You have a full Time and Part Time Breakfast Chef so you don t need to worry about Breakfast. You will inherit a strong Sous Chef, CDP, Demi CDP, Commis and 3 full time Kp s. This Roel is not in Redditch: Worcestershire Head Chef Snapshot: £50,000 45 Hours Fulltime Live in available (shared flat) Free Parking Stunning location near Worcestershire Fresh, local and seasonal food An attractive/sophisticated 60 cover a la carte restaurant Straight shifts (your rota) Fully staffed kitchen including full time Breakfast Chef Uniform laundered Exciting plans ahead which include a new restaurant concept at the end of the year. This 1aa Rosette hotel has live in accommodation based in a town this is not in the middle of nowhere you have a train station, bars, restaurants, nightclubs, supermarket etc all walking distance away. If you are interested in this Head Chef role near Worcestershire, then please apply IND2

A Chef de Partie is required for a 1aa Rosette hotel that has live in accommodation based in a town this is not in the middle of nowhere you have a train station, bars, restaurants, nightclubs, supermarket etc all walking distance away. This hotel is well regarded and currently holds 1aa rosette the restaurant itself does upto 60 covers, there is also afternoon tea on offer, private dining available but no weddings. Chef de Partie Snapshot: 45 hour contract £30,000 - £35,000 + Tips 45 hours Town centre accommodation Uniform laundered Live in available flat Straight shifts Mixture of days and lates Straight shifts Really supportive Head Chef Immediate If you are interested in this Chef de Partie role then please apply. This role is open to any Chef de Parties looking for live in accommodation in the UK. IND2

We re recruiting on behalf of a beautiful hotel and brasserie, for a Chef de Partie to join a busy, fresh food kitchen. Benefits for CDP £13.50 per hour + weekly tips 25% staff discount on food and drink (increasing with service) Discounted hotel stays across the group Access to retail discounts and benefits platform Healthcare cash plan after 1 year (including 24-hour GP access) Full induction and ongoing training Access to Wagestream (early wage access) Strong career development and progression opportunities Responsibilities as Chef de Partie Run your own section during service Prepare and present dishes to a high standard Work with fresh, seasonal, locally sourced produce Support and guide junior chefs and kitchen staff Maintain food safety, hygiene, and kitchen organisation standards Work closely with senior chefs to ensure smooth service What We re Looking For Experience as a Chef de Partie or strong Demi Chef Passion for fresh food and seasonal ingredients Strong organisation and ability to work under pressure Positive attitude and team-focused approach Willingness to learn and develop within a structured kitchen If you re looking for a Chef de Partie role in a beautiful Cotswolds setting with strong development opportunities , we d love to hear from you. Apply now to discuss the role further. IND3

Deputy General Manager, B&I London £50k-£55k A high-profile corporate site in Central London is seeking an experienced and driven Deputy General Manager to support the delivery of exceptional food and hospitality services. This is a fast-paced environment with a strong focus on quality, service, and operational excellence. The Role Working closely with the General Manager, you will: Oversee daily operations across retail, staff dining, and high-end hospitality services Lead, motivate, and develop a large, diverse team Ensure consistently high standards across all service areas, including fine dining Support financial performance, cost control, and commercial targets Drive continuous improvement in service delivery and customer experience About You Proven experience in a senior catering or hospitality management role Background in B&I, corporate catering, or a similar environment preferred Strong leadership skills with the ability to inspire and engage teams Exceptional attention to detail and commitment to high standards Commercially aware with a track record of delivering results Confident communicator with a hands-on approach What s on Offer Competitive salary of £50,000 £55,000 Opportunity to work in a prestigious corporate environment Career progression within a growing and dynamic business Life assurance Interested and keen to apply? Then we d love to hear from you IND7

Head Chef Luxury Hotel Scottish Highlands £60k + tronc, Live In We are seeking an experienced and passionate Head Chef to join our client at a stunning, award-winning luxury hotel set in the idyllic Scottish Highlands. This exceptional destination features a rosette-awarded restaurant and hosts weddings, private functions, and exclusive events. The Role As Head Chef, you will take full responsibility for the overall management and performance of the kitchen. From leading and developing your team to creating innovative menus and delivering exceptional tastings, you will play a pivotal role in maintaining the outstanding culinary standards for which the hotel is renowned. Key responsibilities include: Overall management of the kitchen and culinary operation Leading, motivating, and developing the kitchen team Encouraging creativity and contributing to menu development Ensure exceptional standards of food quality, presentation, and hygiene Manage all kitchen finances, including budgets, cost control, GP, and labour About You Proven experience as a Head Chef within a rosette-awarded restaurant and/or 5 hotel environment A genuine passion for food, seasonal produce, and delivering outstanding guest experiences Strong attention to detail and presentation Exceptional attention to detail and presentation Strong leadership skills with a hands-on, proactive approach Commercially astute, with experience managing budgets and controlling costs What s on Offer Live-in accommodation 2 bed house Tronc Opportunity to work in a beautiful and inspiring location If you have the experience, knowledge, and passion we re looking for, then we d love to hear from you. Please note: sponsorship is not available for this role. IND7

Imagine having every weekend as a long weekend. Friday, Saturday and Sunday off every single week. We re recruiting a Chef Manager for a contract catering site offering something genuinely rare in hospitality: 4 daytime shifts (07 00) , fresh food, and real balance £30,156 per annum (£18 per hour) . This Chef Manager role is based on a high security site , cooking fresh food from scratch for up to 200 workers per day , working alongside one other chef . It s a great move for a Head Chef who wants leadership responsibility without late nights and burnout hours. Why this stands out: 4 days per week every weekend off Daytime hours only (07 00) Fresh food cooked on site Full training and support from an Area Manager Stable, well-structured contract catering environment As Chef Manager , you ll run the kitchen day to day, lead a small team, and deliver consistent, high-quality food in a calm, professional setting. A clean driving licence is required. This also suits an experienced Head Chef ready for a better work life balance. If this Chef Manager opportunity sounds like the kind of role your future self would thank you for, drop me a message and let s chat.

We re recruiting for a hands-on General Manager / Innkeeper to lead a luxury château in rural France. This is not a corporate GM role. This is a fully immersive, live-in position where you run the property day-to-day and lead from the front. Package for General Manager €100,000 €130,000 salary 25% bonus 3-bedroom on-site accommodation Electric company car International career progression Staff rates across luxury properties The Role of General Manager Full responsibility for site operations Lead a team of up to 55 (currently rebuilding team) Drive guest experience and service standards Support recruitment and staffing strategy Hands-on across all departments when needed The Ideal Candidate Luxury hospitality background (5-star or strong 4-star) GM, Hotel Manager, Ops Manager or senior F&B leader Fluent French (essential) EU passport or citizen Hands-on, adaptable, and comfortable in a rural setting The Detail 11-room château Michelin-starred dining €5m revenue business Part of a global luxury hotel group Option for 6-month contract or permanent Open to management couples Apply We re moving quickly on this CVs reviewed immediately. If you re looking for a hands-on, lifestyle role with real ownership, this is a standout opportunity.

A fantastic Head Chef/ Kitchen Manager job in Crawley, paying up to £42,000 plus bonus, has become available at one of the country s leading Restaurant groups. The venue is part a collection of rural pubs where muddy boots and paws are welcome. You ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. Head Chef/ Kitchen Manager job in Crawley, Highlights: Salary up to £42,000 based on experience Performance Bonus up to £4,000 annually. Excellent opportunities to progress across the wider company and through paid for qualifications! Enhanced holiday allowance, 33 days. Refurb/ remodel planned within the next 12 months - exciting time to join. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Parking available / good public transport links. Head Chef/ Kitchen Manager job in Crawley, Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef/ Kitchen Manager job in Crawley, then please apply now!

Flexible Hours Kitchen Porters & General Assistants - Weekdays Only Oxford & Surrounds If you're a Kitchen Porter or Assistant looking for flexible, well paid daytime work across Oxfordshire, this is a great opportunity. We're recruiting multiple KPs & GAs for a variety of sites, offering steady shifts, short hours and the freedom to build a rota that suits your life. Sound good? We'd love to hear from you - apply here. Do you have a DBS? If so, even more shifts are waiting for you

This DBS Chef opportunity in Solihull is ideal for chefs prioritising daytime hours and no evening work. With organised school and care kitchens, you ll enjoy predictable shifts and consistent pay. These environments offer structure, routine and a calmer pace, giving you predictable weeks while still letting you focus on quality cooking. DBS Chef Solihull - What You Get £16 to £18 per hour Monday to Friday Daytime-only shifts Every hour paid Weekly pay plus holiday pay A genuine work life balance What's on offer with this DBS Chef role in Solihull Flexible hours across Solihull and surrounding areas A range of school and care home kitchens Short term and long-term assignments available Well-run sites with supportive, stable teams Already have a DBS? Perfect you can start quickly. Need one? We ll help you get it sorted. If you re a DBS Chef looking for dependable weekday work with strong pay and predictable hours, apply today and we ll get you started.

Chef de Partie Prestigious Private School Central Bristol £14.22 per hour - 40 hours per week We re working with a highly respected private school in central Bristol who are looking for a Chef de Partie to join their on-site catering team. This is a rare opportunity to enjoy outstanding work life balance while still cooking proper, fresh food. As Chef de Partie , you ll be part of a professional, well-run kitchen delivering high-quality meals for pupils and staff. This is contract catering done properly all food is cooked fresh on site, with a real focus on quality, nutrition, and sustainability. The role As Chef de Partie , you ll support the senior kitchen team with daily food preparation and service, maintaining excellent standards and consistency in a calm, structured environment. What s on offer 40 hours per week over 4 days Every other weekend off No late nights Fresh food operation no shortcuts Excellent work life balance Clear progression within a sustainable, growing company What we re looking for A solid Chef de Partie or a strong Commis ready to step up Fresh food background (school, hotel, restaurant, or similar) Organised, reliable, and proud of your work Someone keen to build a long-term career in contract catering This Chef de Partie role is ideal for a chef who wants stability, consistency, and the chance to grow without sacrificing evenings and weekends. IND3