Deputy General Manager

  • Jubilee Catering Recruitment
  • Apr 24, 2026
Full time Hospitality & Tourism

Job Description

Deputy General Manager, B&I London £50k-£55k

A high-profile corporate site in Central London is seeking an experienced and driven Deputy General Manager to support the delivery of exceptional food and hospitality services. This is a fast-paced environment with a strong focus on quality, service, and operational excellence.

The Role

Working closely with the General Manager, you will:

Oversee daily operations across retail, staff dining, and high-end hospitality services

  • Lead, motivate, and develop a large, diverse team
  • Ensure consistently high standards across all service areas, including fine dining
  • Support financial performance, cost control, and commercial targets
  • Drive continuous improvement in service delivery and customer experience

About You

  • Proven experience in a senior catering or hospitality management role
  • Background in B&I, corporate catering, or a similar environment preferred
  • Strong leadership skills with the ability to inspire and engage teams
  • Exceptional attention to detail and commitment to high standards
  • Commercially aware with a track record of delivering results
  • Confident communicator with a hands-on approach

What s on Offer

  • Competitive salary of £50,000 £55,000
  • Opportunity to work in a prestigious corporate environment
  • Career progression within a growing and dynamic business
  • Life assurance

Interested and keen to apply? Then we d love to hear from you

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