Job Description
Catering Regional Operations Supervisor
£17.75 per hour
36.5 hours per week
Temporary until September (with potential extension)
Location: Mid Ulster
An exciting opportunity has arisen for a Catering Regional Operations Supervisor to join a leading organisation delivering bespoke catering services across Mid Ulster.
The successful candidate will support the day-to-day operation of School Meals Kitchens and Dining Centres across a designated region. An Enhanced Access NI check will be required.
Key Responsibilities
- Support the Regional Operations Manager (ROM) in the management of School Meals Kitchens and catering teams.
- Provide operational cover for kitchens during staff absences, including ordering supplies, cash handling and financial returns.
- Assist with recruitment, induction, training and development of catering staff.
- Deliver food safety, health & safety and operational training across kitchen teams.
- Respond to staffing emergencies and help ensure service continuity.
- Support service improvement initiatives, policy implementation and quality standards.
- Monitor food service standards, nutritional guidelines and menu compliance.
- Promote innovation, best practice and continuous improvement across the service.
Essential Criteria
Applicants must meet one of the following:
- HND (or equivalent/higher) in a Catering-related subject and 2 years' supervisory experience in the catering industry; OR
- Level 4 Management Qualification, HNC, BTEC National Diploma, Institute of Hospitality qualification (or equivalent) and 3 years' supervisory experience; OR
- 4 years' supervisory experience within the catering industry.
In addition, applicants must have:
- Knowledge of Food Safety, Health & Safety and COSHH legislation.
- Access to suitable transport to meet the mobility requirements of the role.
- Excellent communication and organisational skills.
- The ability to work independently and as part of a team.
- The flexibility to respond to operational needs, including occasional work outside normal hours.
If you are interested in this position, please submit an up to date CV today via the "Apply" link, or you can call the Branch and speak to Donna
