Jubilee Catering Recruitment

Daytime Hours Only 8am - 5pm Every other weekend off A fantastic Daytime Hours Chef job near High Wycombe (Booker), paying an hourly rate of £13.50 is available for a lovely Garden Centre Restaurant. If you love being a Chef but dislike the usual hours, this could be the perfect opportunity for you! 5pm latest finish time (usually earlier) and alternative weekends means you'll have a great work life balance! Daytime Hours Chef job near High Wycombe (Booker), Highlights: Hourly rate of £13.50 Full time, permanent position. 40 Hours per week, 5 days. Shifts times are between 8am earliest and 5pm latest. Straight shifts only. Usually only required to work alternative weekends for even better work life balance! Based in a lovely, friendly Garden Centre Restaurant. Fresh food and baked products. Free on-site parking. Uniform provided, 30% staff discount in the centre, discounted meals whilst working, Company pension. A supportive and friendly team around you in addition to employee assistance programmes Daytime Hours Chef job near High Wycombe (Booker), Company Overview: An excellent work-life balance isn t the only thing this role offers you. Their restaurants are at the heart of their Garden Centres and are an important reason many customers visit so you ll be joining a passionate team who take pride in their work. Whether customers visit for cooked breakfast, lunch, or one of our famous baked goods made from scratch you will be working with plenty of happy customers in a supportive environment. Daytime Hours Chef job near High Wycombe (Booker), Ideal Experience: If you have experience as a chef, are reliable, and are comfortable occasionally working alone in the kitchen we would love to receive your application! Due to the location of the venue, you might potentially need your own vehicle. The postcode is SL7 3DH. If you are interested in this Daytime Hours Chef job near High Wycombe (Booker), then please apply now!

A fantastic Group Wedding and Event Sales job in Woodbridge (Suffolk) paying a package of approx. £33,000 is available, working across two luxury venues a short distance from each other. These are two of the regions leading destinations for weddings, private celebrations and events. Both venues are known for memorable experiences, beautiful surroundings and high standards of service. This is a sales led role for someone who knows how to convert enquiries, create excitement, close business and manage a strong pipeline. You must already have experience selling weddings and/or events and be confident handling high value enquiries with professionalism, pace and attention to detail. Group Wedding & Event Sales Specialist job in Woodbridge, Highlights: Package around £33,000 Base salary of £28,000 Excellent commission/ bonus structure achievable from both venues. Approximately around £5,000 annually based on your performance. Exciting further bonuses/ rewards. Mix of early and late shifts, such as 9am-5pm/ 12pm-8pm. Working in a team of 6 within the Sales Office who can help you settle in quickly. Parking available at both sites (own vehicle required). Group Wedding & Event Sales Specialist job in Woodbridge, Job Overview: Sales & Conversion Respond to enquiries via phone, email and web channels. Qualify leads, conduct venue tours and prepare proposals. Convert bookings and achieve sales targets. Maintain CRM records and support pipeline reviews. Event Planning Manage events from contract through to operational handover. Build strong client relationships throughout the planning journey. Lead planning meetings, site visits and event documentation. Support key events where required. Hosting & Guest Experience Host tasting events, showcases, open days and launch events. Deliver an exceptional client experience at every touchpoint. Collaboration & Communication Work closely with sales and operational teams to ensure seamless delivery. Participate in forecasts, meetings and reporting. Identify and drive upselling opportunities across accommodation, spa and guest enhancements. Group Wedding & Event Sales Specialist job in Woodbridge, Experience Requirements: Experience in Sales & Planning within a wedding venue, hotel or hospitality events venue is essential. (This could also be within a Wedding or Events Manager position). Experience using CRM systems. Access to your own vehicle is required due to travel between the two venues. If you are interested in this Group Wedding & Event Sales Specialist job in Woodbridge, then please apply now!

A fantastic part-time Chef Manager job in Wilmslow, paying £16 per hour, has become available for a lovely little community café situated within an adult education centre. This role would be perfect for someone who has experience a Chef, a passion for food and enjoy the responsibility of running a small kitchen but would love the work life balance of working Monday to Friday daytime hours, term-time only. Working alongside two front of house staff, the Café offers a small selection of Sandwiches, Cakes, Soup and a Hot dish of the day etc. School Hours Chef Manager job in Wilmslow, Highlights: Permanent position. £16 per hour. Monday to Friday, 9:30am-2:30pm (25 hours per week) Term time only (39 weeks per year) Free parking available on-site, NEST pension scheme, annual leave allowance. Bright and open kitchen space in excellent condition, small in size but it has very sufficient equipment. School Hours Chef Manager job in Wilmslow, Role Overview: This is essentially a single person kitchen operation, working alongside two front of house staff. While the menu offering is modest in size, you will have the autonomy of creating a wholesome selection of hot lunches, fresh soup, baked treats and sandwiches. In addition to the overall objective of providing a tasty selection of food, it will also be your responsibility to maintain/deliver other aspects of the role including keeping the kitchen clean and tidy to a 5 EHO standard, purchasing the ingredients supplies, communicating and managing allergens, all relevant health & safety requirements and daily checks etc. School Hours Chef Manager job in Wilmslow, Ideal Experience: We are open to considering a wide range of experience with regards to environments and types of kitchens you have worked in. If you have experience as a Chef, we would love to receive your application to speak further. If you are interested in this School Hours Chef Manager job in Wilmslow, then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy.

A fantastic Head Chef job in Stratford Upon Avon (with Live In available if required), is available for a popular fresh food pub which has an excellent reputation. Deep in the heart of the Warwickshire countryside, this is an outstanding 17th century inn, complete with exposed beams, flagstone floors, oak furniture, open fireplaces and a warm welcome. Paying a salary in the region of £50k, you will have the support of an excellent Sous Chef and a team of around 8 others in the kitchen. You will have the opportunity to make your mark on the menu, with specials changing multiple times per week based on the best local produce available. Live In Head Chef job in Stratford Upon Avon, Highlights: Base salary around £50,000 - negotiated on experience. Excellent tips on top of salary - usually anywhere between £2-£6 per hour extra. Performance bonuses to be discussed individually. 40-45 hours per week. Full team in place strong Sous Chef ready to support you. Independently owned venue. Locally sourced produce. Popular venue which has an excellent reputation in the area meaning great job security! Closed on Christmas Day. Live In/ Accommodation available if required a private self-contained flat with kitchen and bathroom etc. £600 per month. Live In Head Chef job in Stratford Upon Avon, Ideal Experience: Prior experience of running a busy kitchen operation. The venue will do around 300 covers on a Sunday. Fresh food, high-quality pub experience is also essential. Access to your own vehicle is required (unless you take the Live In option). If you are interested in this Live In Head Chef job in Stratford Upon Avon, then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this permanent job vacancy.

Up to £35,000 Full-Time 52 Weeks Per Year We're recruiting for a Head Chef to lead the catering operation at a prestigious independent school in Bristol. This Head Chef position offers daytime hours, 5 days per week, predominantly Monday to Friday, with only occasional weekend work for events. The role is contracted for 52 weeks per year and is not term-time only or pro rata . We are looking for an experienced Head Chef , but we would also love to hear from ambitious Sous Chefs or Senior Chefs who are ready to step into their first Head Chef role. The Role Lead and develop the kitchen team Deliver nutritious, high-quality meals for students and staff Create menus catering for a range of dietary requirements Manage kitchen operations, food standards, and compliance Maintain excellent food hygiene and health & safety standards About You Previous experience as a Head Chef, Sous Chef, or Senior Chef Strong leadership and organisational skills Excellent knowledge of food safety and nutrition Passion for delivering outstanding food and service This is a fantastic opportunity for a Head Chef or an aspiring Head Chef to join a highly regarded school and enjoy a great work-life balance alongside a salary of up to £35,000. Apply today for immediate consideration.

Head Chef Hotel, Hertford Up to £45k + bonus Live-in available An established 35-bedroom hotel in the heart of Hertford is looking for a passionate Head Chef to lead its busy kitchen team of 15. The kitchen delivers breakfast, brunch, lunch, dinner, afternoon tea, functions and events, with a strong focus on freshly prepared, seasonal food. The Role: Lead and develop a team of 15 Oversee the day-to-day running of the kitchen Maintain high standards of food quality, presentation and food safety Work closely with the Head of Food on seasonal menus Manage GP, budgets, HACCP, H&S and allergens Hours: 5/7 including weekends, 45 hours per week. Benefits: Up to £45k + achievable bonus, live-in accommodation, share of gratuities, staff discounts, and training/career development. You: We're looking for an experienced Head Chef from a busy hotel, restaurant or gastro pub environment, with a passion for fresh food, strong leadership skills and good commercial awareness. Interested? Apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7

Head Chef B&I SL1 Slough £48k Monday Friday 40hrs Located in Slough, this corporate site is looking for a strong Head Chef to lead the kitchen operation and elevate the food offer. Catering for a busy staff restaurant as well as hospitality/events, the service consists of a busy breakfast and lunch with all menus being seasonal and up to date in terms of trends/concepts. What you ll be doing: • Responsible for the kitchen operation and all food produced • Manage, lead and develop the team ensuring consistent quality and standards are maintained • Create and develop an exciting, fresh and seasonal menu • Manage GP, budget control, wastage and compliance • Constantly monitor menus and evolve as needed • Work alongside the GM to drive the business forward Working hours are Monday to Friday, 40 hours per week What we are looking for: • A strong Head Chef or Sous Chef with a proven work history • Ideally experience within B&I, corporate catering or a similar environment • Excellent management skills with the ability to lead and develop a team • Hands on with a genuine passion for food, ingredients and service • Financially astute able to manage GP and budget • Good communication skills Interested and want to join a forward thinking company? Apply now for immediate consideration. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7

Looking for flexible Front of House and Bar shifts in the Nantwich and surrounding areas? If you have your own transport and love variety then you can be enjoying weekly pay and the freedom to choose when and where you work! Join Jubilee Hospitality s Front of House Team and pick from a selection of shifts across various locations in areas such as Wrexham, Crewe, Chester and Market Drayton to name but a few! From busy pubs and hotels to events and seasonal venues, there s something to suit everyone. What you get joining the Jubilee Front of House Team Flexible shifts to suit you - weekdays, evenings and weekends Weekly pay from £12.71+ per hour plus holiday pay Immediate starts available A variety of venues and environments - no two shifts the same Ongoing or ad hoc work built around your availability Extra opportunities for drivers Jubilee Front of House Team: The Role As Front of House staff, including Bar Staff and Waiting Staff, you ll be the face of the venue - welcoming guests, supporting events, and helping deliver smooth, professional service. Your responsibilities will include: Greeting and assisting guests, customers and visitors Serving food and drink in pubs, hotels and event settings Supporting busy services during peak periods Keeping service areas clean and welcoming Working confidently to site procedures and health & safety standards Jubilee Front of House Team: What we re Looking For Confident, friendly people who enjoy working with the public Reliable, punctual and adaptable Smart, professional presentation Comfortable handling busy service periods Previous customer service or FOH experience is an advantage Driving licence and own transport is a considerable advantage due to the spread of venues across Tamworth and the surrounding areas Location: Multiple venues in Nantwich & the surrounding towns & villages Job Type: Temporary Flexible shifts Apply now and start picking up shifts that work for you. You must be 18+ for most roles and eligible to work in the UK. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

A fantastic opportunity has become available for a Marketing Manager to join Suburban Inns; a growing independent hospitality group operating a portfolio of well-known venues across the Midlands. This is a highly commercial, hands-on role, with a clear objective: drive revenue across the group through effective marketing, campaigns and on-site execution. You will take ownership of marketing performance across multiple venues, combining digital expertise, campaign planning and practical delivery, while working closely with General Managers and teams to ensure initiatives are executed effectively on site. Hospitality Marketing Manager job in Birmingham, Highlights: Salary of £40,000 £45,000 based on experience Opportunity to shape and lead marketing across a multi-site hospitality group High level of autonomy and real commercial impact Diverse and multi-faceted portfolio of 4 properties 28 days holiday Staff discounts across all venues Free parking at sites Hospitality Marketing Manager job in Birmingham, Role Overview: Commercial Marketing & Revenue Growth (Core Focus) Drive sales and revenue growth across all sites through targeted marketing activity Identify opportunities to increase footfall, bookings and repeat business Plan and deliver campaigns that translate directly into revenue Campaign Planning & On-Site Execution Develop campaign ideas and promotional activity across the group Work closely with General Managers and on-site teams to implement campaigns effectively Train and support teams to deliver marketing initiatives on the ground Ensure consistency of execution across all venues Digital & Technical Marketing Manage and optimise SEO, website performance and conversion rates Oversee Meta (Facebook/Instagram), Google Ads and paid campaigns Monitor ad spend, budgets and ROI, ensuring strong commercial return Use data and analytics to continuously improve performance Content & Brand Create and oversee engaging content, including social media and campaigns Produce photo and video content where required (e.g. reels, short-form video) Ensure all marketing output supports brand consistency and commercial objectives Hospitality Marketing Manager job in Birmingham, Candidate Requirements: Hospitality marketing experience is essential A commercially minded marketer, confident driving revenue through campaigns, digital channels and on-site activity Strong understanding of digital marketing, including paid social, SEO, campaigns and performance tracking Comfortable working hands-on and in-house, taking ownership of marketing activity without reliance on external agencies Able to plan and deliver campaigns end-to-end, working closely with an in-house graphic designer for creative support Full UK driving licence and access to a vehicle is essential If you are interested in this Hospitality Marketing Manager job in Birmingham, please apply today! Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

Looking for flexible Front of House and Bar shifts in the Nantwich and surrounding areas? If you have your own transport and love variety then you can be enjoying weekly pay and the freedom to choose when and where you work! Join Jubilee Hospitality s Front of House Team and pick from a selection of shifts across various locations in areas such as Wrexham, Crewe, Chester and Market Drayton to name but a few! From busy pubs and hotels to events and seasonal venues, there s something to suit everyone. What you get joining the Jubilee Front of House Team Flexible shifts to suit you - weekdays, evenings and weekends Weekly pay from £12.71+ per hour plus holiday pay Immediate starts available A variety of venues and environments - no two shifts the same Ongoing or ad hoc work built around your availability Extra opportunities for drivers Jubilee Front of House Team: The Role As Front of House staff, including Bar Staff and Waiting Staff, you ll be the face of the venue - welcoming guests, supporting events, and helping deliver smooth, professional service. Your responsibilities will include: Greeting and assisting guests, customers and visitors Serving food and drink in pubs, hotels and event settings Supporting busy services during peak periods Keeping service areas clean and welcoming Working confidently to site procedures and health & safety standards Jubilee Front of House Team: What we re Looking For Confident, friendly people who enjoy working with the public Reliable, punctual and adaptable Smart, professional presentation Comfortable handling busy service periods Previous customer service or FOH experience is an advantage Driving licence and own transport is a considerable advantage due to the spread of venues across Tamworth and the surrounding areas Location: Multiple venues in Nantwich & the surrounding towns & villages Job Type: Temporary Flexible shifts Apply now and start picking up shifts that work for you. You must be 18+ for most roles and eligible to work in the UK. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

A Head Chef/ Kitchen Manager job in Norwich has become available within a branded Pub with excellent progression opportunities across the wider company. This is a structured, branded kitchen where organisation and labour control are key ideal for a Sous Chef ready to step up , or a Head Chef looking for a new challenge. You will have the support of an experienced, long-standing GM. Head Chef/ Kitchen Manager job in Norwich, Highlights: Salary up to £36,000 Performance Bonus up to £4,000 annually. Enhanced holiday allowance, 33 days. BOH structure of 7 (Fully staffed apart from this vacancy). Excellent opportunities to progress across the wider company down the line at larger sites/ different brands and through paid for qualifications! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Parking available on site. Head Chef/ Kitchen Manager job in Norwich, Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef/ Kitchen Manager job in Norwich, then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

Head Chef Luxury Hotel Scottish Highlands £60k + tronc, Live In We are seeking an experienced and passionate Head Chef to join our client at a stunning, award-winning luxury hotel set in the idyllic Scottish Highlands. This exceptional destination features a rosette-awarded restaurant and hosts weddings, private functions, and exclusive events. The Role As Head Chef, you will take full responsibility for the overall management and performance of the kitchen. From leading and developing your team to creating innovative menus and delivering exceptional tastings, you will play a pivotal role in maintaining the outstanding culinary standards for which the hotel is renowned. Key responsibilities include: Overall management of the kitchen and culinary operation Leading, motivating, and developing the kitchen team Encouraging creativity and contributing to menu development Ensure exceptional standards of food quality, presentation, and hygiene Manage all kitchen finances, including budgets, cost control, GP, and labour About You Proven experience as a Head Chef within a rosette-awarded restaurant and/or 5 hotel environment A genuine passion for food, seasonal produce, and delivering outstanding guest experiences Strong attention to detail and presentation Exceptional attention to detail and presentation Strong leadership skills with a hands-on, proactive approach Commercially astute, with experience managing budgets and controlling costs What s on Offer Live-in accommodation 2 bed house Tronc Opportunity to work in a beautiful and inspiring location If you have the experience, knowledge, and passion we re looking for, then we d love to hear from you. Please note: sponsorship is not available for this role. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. IND7

Deputy General Manager, B&I London £50k-£55k A high-profile corporate site in Central London is seeking an experienced and driven Deputy General Manager to support the delivery of exceptional food and hospitality services. This is a fast-paced environment with a strong focus on quality, service, and operational excellence. The Role Working closely with the General Manager, you will: Oversee daily operations across retail, staff dining, and high-end hospitality services Lead, motivate, and develop a large, diverse team Ensure consistently high standards across all service areas, including fine dining Support financial performance, cost control, and commercial targets Drive continuous improvement in service delivery and customer experience About You Proven experience in a senior catering or hospitality management role Background in B&I, corporate catering, or a similar environment preferred Strong leadership skills with the ability to inspire and engage teams Exceptional attention to detail and commitment to high standards Commercially aware with a track record of delivering results Confident communicator with a hands-on approach What s on Offer Competitive salary of £50,000 £55,000 Opportunity to work in a prestigious corporate environment Career progression within a growing and dynamic business Life assurance Interested and keen to apply? Then we d love to hear from you IND7

A Head Chef job in Kidlington (Oxford) has become available within a branded Pub with excellent progression opportunities across the wider company. The Pub is due to undergo a refurb/ remodelling in the next couple of months, so this is an exciting time to join ahead of that. This is an excellent opportunity to join one of the countries leading Pub groups which offers a wide range of further progression opportunities at larger sites and other brands in the group. This is a structured, branded kitchen where strong organisation and labour control are key ideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. You will have the support of an experienced, long-standing GM. Head Chef job in Kidlington (Oxford), Highlights: Salary up to £37,500 Performance Bonus up to £4,000 annually. Enhanced holiday allowance, 33 days. BOH structure of 4. Exciting refurb/ remodelling due in June/ July. Excellent opportunities to progress across the wider company down the line at larger sites/ different brands and through paid for qualifications! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Parking available on site. Head Chef job in Kidlington (Oxford), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef job in Kidlington (Oxford), then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

We re recruiting for a hands-on General Manager / Innkeeper to lead a luxury château in rural France. This is not a corporate GM role. This is a fully immersive, live-in position where you run the property day-to-day and lead from the front. Package for General Manager €100,000 €130,000 salary 25% bonus 3-bedroom on-site accommodation Electric company car International career progression Staff rates across luxury properties The Role of General Manager Full responsibility for site operations Lead a team of up to 55 (currently rebuilding team) Drive guest experience and service standards Support recruitment and staffing strategy Hands-on across all departments when needed The Ideal Candidate Luxury hospitality background (5-star or strong 4-star) GM, Hotel Manager, Ops Manager or senior F&B leader Fluent French (essential) EU passport or citizen Hands-on, adaptable, and comfortable in a rural setting The Detail 11-room château Michelin-starred dining €5m revenue business Part of a global luxury hotel group Option for 6-month contract or permanent Open to management couples Apply We re moving quickly on this CVs reviewed immediately. If you re looking for a hands-on, lifestyle role with real ownership , this is a standout opportunity. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

A fantastic Head Chef/ Kitchen Manager job in Crawley, paying up to £42,000 plus bonus, has become available at one of the country s leading Restaurant groups. The venue is part a collection of rural pubs where muddy boots and paws are welcome. You ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. Head Chef/ Kitchen Manager job in Crawley, Highlights: Salary up to £42,000 based on experience Performance Bonus up to £4,000 annually. Excellent opportunities to progress across the wider company and through paid for qualifications! Enhanced holiday allowance, 33 days. Refurb/ remodel planned within the next 12 months - exciting time to join. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Parking available / good public transport links. Head Chef/ Kitchen Manager job in Crawley, Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef/ Kitchen Manager job in Crawley, then please apply now! Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

Flexible Hours Kitchen Porters & General Assistants - Weekdays Only Oxford & Surrounds If you're a Kitchen Porter or Assistant looking for flexible, well paid daytime work across Oxfordshire, this is a great opportunity. We're recruiting multiple KPs & GAs for a variety of sites, offering steady shifts, short hours and the freedom to build a rota that suits your life. Sound good? We'd love to hear from you - apply here. Do you have a DBS? If so, even more shifts are waiting for you Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

This DBS Chef opportunity in Solihull is ideal for chefs prioritising daytime hours and no evening work. With organised school and care kitchens, you ll enjoy predictable shifts and consistent pay. These environments offer structure, routine and a calmer pace, giving you predictable weeks while still letting you focus on quality cooking. DBS Chef Solihull - What You Get £16 to £18 per hour Monday to Friday Daytime-only shifts Every hour paid Weekly pay plus holiday pay A genuine work life balance What's on offer with this DBS Chef role in Solihull Flexible hours across Solihull and surrounding areas A range of school and care home kitchens Short term and long-term assignments available Well-run sites with supportive, stable teams Already have a DBS? Perfect you can start quickly. Need one? We ll help you get it sorted. If you re a DBS Chef looking for dependable weekday work with strong pay and predictable hours, apply today and we ll get you started. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

Work when it suits you! These Driving Kitchen Porter roles in and around Witney in Oxfordshire offer flexible shifts, consistent work, and the chance to pick up hours across a variety of venues. Work as much or as little as you want Apply today! Join our agency team and pick up shifts across hotels, event spaces, tourist venues and private functions with the freedom to work when it suits you. Driving Kitchen Porter Roles in Witney, Oxfordshire: What s in it for you £12.21 £15.00 per hour plus holiday pay Weekly pay Flexible shifts to suit your availability Immediate starts available Variety of venues and events no two shifts the same Ongoing work with a supportive, experienced agency team If you have a DBS this can open up even more opportunities! Kitchen & Event Porters in Witney, Oxfordshire: About the role You ll support kitchen and event teams behind the scenes, helping operations run smoothly during busy services and events. Duties include: Assisting chefs and catering teams with general kitchen duties Washing dishes, utensils and equipment (pot, plate and glass wash) Keeping work areas clean, tidy and safe Moving stock, equipment and furniture as required Supporting event set-up and breakdown Cloakroom duties when required Following health & safety and food hygiene standards Kitchen & Event Porter Roles in Witney, Oxfordshire: What we need Previous Kitchen Porter, Event Porter or Catering Assistant experience is highly desired Own Transport essential since many venues are hard-to-reach by public transport A reliable, hardworking attitude and good team spirit Comfortable working in fast-paced environments Flexibility to work evenings, weekends and short-notice shifts If you re after flexible, rewarding work in the Oxfordshire area, hit apply and we will get you started. You must be eligible to work in the UK. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.

Chef de Partie Scottish Highlands £33,500 + Tronc Live-in Accommodation Available We re seeking a talented and passionate Chef de Partie to join a stunning luxury hotel set in the remote and picturesque Scottish Highlands. This tranquil property boasts an award-winning rosette restaurant, alongside a busy schedule of weddings, events, and private functions. It s an ideal opportunity for a chef who values high-quality, locally sourced ingredients and wants to develop within a refined kitchen environment. The Role As Chef de Partie, you ll work closely with a skilled kitchen team to deliver exceptional dishes, maintaining high standards of presentation and consistency across all services. What We re Looking For Proven experience as a Chef de Partie with a stable work history Background in a rosette kitchen and/or 4 hotel preferred Strong passion for food, seasonal ingredients, and guest experience Excellent attention to detail and presentation Team player with a proactive, hands-on approach What s on Offer Salary of £33,500 + tronc Live-in accommodation provided Opportunity to work in a high-quality, supportive rosette kitchen environment Stunning Highlands location If you have the skills, dedication, and enthusiasm to thrive in this setting, we d love to hear from you. Please note: sponsorship is not available for this role. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy.