Job Description
Experienced Chefs & Sous Chefs - Temporary Shift Work
We have two opportunities available for experienced Chefs and Sous Chefs to undertake temporary shift work across a variety of client sites. These roles suit professionals who are confident stepping into new kitchens and delivering consistently high standards from day one. This role is well suited to chefs who are keen to develop their skills, broaden their experience, and progress to the next stage of their career.
SOUS CHEF - TEMP / COVER SHIFTS
Location: Various sitesPay: Competitive hourly rateContract: Temporary / Short-term cover
We are seeking reliable and experienced Sous Chefs for temporary assignments, including sickness cover and short-term bookings across a range of environments.
Key Responsibilities:
- Supporting or leading kitchen operations in the Head Chef's absence
- Supervising, motivating, and supporting kitchen teams
- Maintaining high standards of food quality, consistency, and presentation
- Managing stock control, ordering, and compliance
Requirements:
- Proven experience working as a Sous Chef
- Strong leadership and organisational skills
- Excellent knowledge of food safety and hygiene standards
- Ability to adapt quickly in fast-paced, professional kitchens
TEMP CHEF - SHIFT WORK
Location: Various sitesPay: Competitive hourly ratesContract: Temporary (Chef / Head Chef level)
We are currently recruiting skilled Chefs for temporary and ad-hoc shift work across contract catering, education, healthcare, hospitality, and events.
Key Responsibilities:
- Preparing and cooking food to a high professional standard
- Supporting kitchen operations during busy service periods
- Ensuring food safety, hygiene, and compliance at all times
- Working confidently both independently and as part of a brigade
Requirements:
- Previous experience working as a Chef in a professional kitchen
- Level 2 Food Safety (minimum)
- Ability to integrate quickly into new kitchen teams
- Flexible, reliable, and professional approach to work
