Sodexo is hiring at Nishkam School West London to support the Cook Manager in daily kitchen operations. You will prepare, cook, present, and serve meals, supervise catering staff, and ensure high standards of food safety and customer service.
You will train team members, manage portions, and maintain a clean, efficient kitchen aligned with Sodexo policies. The role requires a catering qualification (7061/7062 or NVQ Level 1/2) and at least 1 year of hands-on cooking experience in a busy setting.