Job Description
Sous Chef - Award-Winning Gastro Pub
Ware, Hertfordshire
Up to £35,000 + Generous Tips
Full UK Driving Licence Essential
Looking for your next Sous Chef role where you can genuinely make your mark?
This award-winning, independently owned gastro pub is renowned for its exceptional fresh food, seasonal menus and welcoming atmosphere. Set in a beautiful countryside location, you'll work alongside a talented Head Chef, helping to shape menus, inspire the team and deliver outstanding dishes.
With a small brigade of just four chefs, you'll enjoy real responsibility, creative input and excellent opportunities for career progression.
What's on Offer
- Up to £35,000 salary
- Generous tips
- Creative input into seasonal menus and specials
- Supportive, close-knit kitchen team
- Genuine opportunities for career progression
The Role
- Support the Head Chef with the day-to-day running of the kitchen
- Help develop seasonal à la carte menus and daily specials
- Maintain exceptional food quality and presentation
- Lead, motivate and mentor a small team of chefs
- Ensure smooth service during busy periods
- Maintain high food hygiene and health & safety standards
About You
- Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready to step up
- Passion for fresh, seasonal food and quality ingredients
- Calm, organised and able to perform under pressure
- Creative with excellent attention to detail
- Strong leadership and communication skills
- Full UK driving licence and own transport are essential due to the rural location
If you're an ambitious Sous Chef looking to join a food-led kitchen where your ideas are valued and your career can flourish, we'd love to hear from you.
Apply today and take the next step in your culinary career.
