Rayment recruitment

Bookkeeper Benfleet £33,000 - £38,000 DOE Full-Time Looking for a Bookkeeping Role Where Your Experience Truly Matters? We're seeking an experienced Bookkeeper to join a friendly accountancy practice in Benfleet. If you enjoy taking ownership of your work, thrive in a varied role, and want to be part of a supportive team that values your expertise, we'd love to hear from you. This is an excellent opportunity for someone with current accountancy practice experience who is looking for a stable, long-term position with plenty of variety and the chance to develop their skills further. What You'll Be Doing As a key member of the team, you'll be responsible for managing a broad range of bookkeeping and finance duties, including: Managing Purchase, Sales and Nominal Ledgers Processing payroll accurately and efficiently Completing bank and nominal ledger reconciliations Supporting clients with day-to-day bookkeeping requirements Assisting with general office administration when required Supporting Tax Computations and P11Ds (experience in these areas would be beneficial) What We're Looking For To succeed in this role, you'll have: Previous experience working within an accountancy practice (essential) A strong understanding of double-entry bookkeeping The ability to complete reconciliations independently and accurately Confidence using accounting software and Excel Excellent organisational skills and attention to detail A proactive, reliable and team-oriented approach Bonus points if you have experience preparing Tax Computations and P11Ds. Why Join Us? Competitive salary of £33,000 - £38,000 , depending on experience Join a supportive and professional team environment Enjoy a varied role with responsibility and autonomy Opportunity to broaden your technical knowledge and experience Stable, long-term career opportunity within a well-established practice Immediate start available for the right candidate Apply Today If you're an experienced Bookkeeper looking for your next challenge in a welcoming and professional accountancy practice, we'd love to hear from you. Apply now for immediate consideration and take the next step in your bookkeeping career.

Head Chef - Fresh Food Pub - Colchester Location: Colchester, Essex Job Type: Full-time, Permanent Salary: £40,000 per year A popular, well-established traditional pub in Colchester is looking for an experienced Head Chef to lead its busy fresh-food kitchen. This is an excellent opportunity for a talented, hands-on Head Chef with a passion for quality ingredients, classic pub food and delivering a consistently great experience for guests. You will take ownership of the kitchen, leading the team through busy services while maintaining high standards of food, hygiene and profitability. Head Chef responsibilities Lead, motivate and develop the kitchen team Prepare and cook high-quality fresh food to a consistently high standard Create seasonal menus, daily specials and classic pub dishes Manage kitchen operations during busy lunch and dinner services Control stock, ordering, wastage and food costs Maintain strong GP margins and work within budget Ensure full food safety, hygiene and Health & Safety compliance Manage rotas, recruitment and training within the kitchen team Work closely with the General Manager to deliver an excellent guest experience Head Chef requirements Previous experience as a Head Chef , Kitchen Manager or experienced Sous Chef ready to step up Background in a busy fresh-food pub, gastropub, restaurant or hotel kitchen Strong knowledge of fresh, seasonal cooking and traditional British pub food Experience managing stock, ordering, menu costing and GP Confident leading a kitchen team in a high-volume environment Level 2 Food Hygiene qualification or equivalent A proactive, organised and positive approach Benefits Competitive salary of £40,000 per year Full-time, permanent Head Chef position Opportunity to shape menus and introduce your own ideas Join a popular, established pub with a strong local reputation Supportive management team and positive working environment Apply now with your CV to be considered for this Head Chef role in Colchester.

Junior Sous Chef - 2 AA Rosette Location: Essex / Suffolk border Salary: £34,000 + tips Job Type: Full-time, Permanent Live-in: Available Driving: Essential for local candidates not taking accommodation We are recruiting an experienced Junior Sous Chef to join the team at an award-winning luxury hotel with a 2 AA Rosette restaurant on the Essex/Suffolk border. Working alongside a talented brigade, you'll help deliver high-quality, seasonal food while maintaining excellent standards of preparation, presentation and service. Key Responsibilities Run and maintain your own section Prepare and cook dishes to 2 AA Rosette standards Support the Head Chef and senior kitchen team Help lead the kitchen during busy services Maintain high standards of food quality and presentation Support and develop junior chefs Assist with menu development and seasonal dishes Maintain food hygiene and kitchen standards About You Minimum 1 year's experience as a Junior Sous Chef Previous 2 AA Rosette or quality restaurant experience essential Passion for fine food and high-quality cooking Confident running your own section Strong communication and teamwork skills Able to work efficiently under pressure Keen to develop and progress your career NVQ Professional Cookery preferred but not essential. Level 2 Food Hygiene required. What's on Offer £34,000 + tips Live-in accommodation available Luxury hotel environment 2 AA Rosette kitchen Strong, supportive kitchen team Career development and progression Fresh, seasonal, high-quality food A full UK driving licence and access to your own vehicle is essential for local candidates who do not take the live-in accommodation. If you're an ambitious Junior Sous Chef looking for your next opportunity in a high-quality kitchen, apply today with your CV.

Sous Chef £38K plus tips Sudbury, Suffolk My retained client is a small upscale Hotel with a Modern British Restaurant in Suffolk, they currently known for their outstanding cuisine and service. The property is extremely well-known and is recognised within the Suffolk area. This amazing venue has been proudly refurbished to its former glory and is a gem in the Suffolk countryside. The Role: The right Sous Chef should be motivated and creative, have a passion for fresh food, be hardworking and a team player As Sous chef, you will be work alongside the Head Chef creating fresh seasonal dishes for their a la carte restaurant. You will also train and mentor junior members of the brigade. Deal with Rotas and menu completion. You must have proven previous Sous Chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef. Skills Required : The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation. Be able to work in a team, use your own initiative. Be innovative with concepts and ideas. Have knowledge of menu completion, Stock control and rotas. Benefits Meals and uniform provided Good basic salary and Tips Located within reach of Sudbury, Colchester and Braintree. If you are interested in this position, please send your CV to Erika today!

Restaurant Supervisor Billericay £14ph We are currently recruiting for an experienced Restaurant/Front of House Supervisor for a well-established, fine dining restaurant Easily accessible from the towns of Chelmsford, Ingatestone, Wickford and Billericay this is a favourite for locals, with customers returning on a regular basis for the superb dining and social experience. We are looking for an experienced Restaurant/Front of House Supervisor to join their small, dedicated team, someone who has ideally had 1-2 years' experience in a similar position. You will need to be friendly, approachable and an all round hospitality super-star! You will have had experience managing FOH teams, be proficient with rotas, staff management and have a good knowledge of computer systems. You will be responsible for the efficient running of the restaurant, liaising with the bar manager and kitchen staff, dealing with staffing issues and meeting and greeting diners as they arrive. You will need to have a bubbly personality, be approachable and a team player. Car parking available on site. If this exciting opportunity to join a close-knit, hardworking team sounds like the opportunity you've been looking for, then please send your CV through to Erika for an immediate interview.

Paraplanner Tonbridge Area Competitive negotiable salary, base to £50,000 plus comprehensive benefits and exam support. An exceptional, established independent financial planning firm with over 35 years of experience delivering clear, trusted, and high-quality advice to its clients currently requires an experienced and diploma qualified career paraplanner, to join its vibrant and friendly team. Built on long-standing relationships and a commitment to integrity, it takes pride in helping individuals, families, and businesses make confident financial decisions at every stage of life. Paraplanner It is seeking someone who is already undertaking complex & detailed suitability research & analysis, creates client reports, provides technical support, and has the ambition & potential to grow into a senior paraplanning role whilst playing a key role in shaping our advice proposition. A superb career opportunity, join a great team and enjoy your working day. Paraplanner Requirements Minimum 2 years' experience as a Paraplanner working within an IFA practice. A solid understanding of pensions, investments, estate planning, and protection. Experience of working on complex cases where HNW individuals are approaching or are in retirement. Familiarity with Transact, Aberdeen, Quilter, and other investment platforms. Experience with cashflow modelling software and technical analysis support tools. A strong understanding of FCA regulatory requirements and compliance standards. Level 4 Diploma in Financial Planning. Paraplanner Profile Committed to becoming a Chartered Paraplanner. Proactive, professional, self-motivated, highly organised, methodical, disciplined, with excellent attention to detail. Able to work well in a small, collaborative team and communicate clearly with advisers & colleagues. Specifically, not being afraid to challenge to ensure clients are getting the best outcome. Able to prioritise their workload effectively, manage multiple cases at different stages and willing to go the extra mile when needed. Happy to be office based, living within easy travelling distance.

Restaurant Manager (Indian Restaurant) Suffolk Coast - Near Aldeburgh £30,000 + Tips + Benefits We are seeking an experienced Restaurant Manager to lead the front-of-house team at a busy and well-established Indian restaurant on the Suffolk Coast . This is a fantastic opportunity to take ownership of a high-volume, evening-focused operation with strong local and tourist trade. The restaurant serves authentic and contemporary Indian cuisine, delivering bold flavours and consistent quality in a fast-paced, energetic environment. You will play a key role in driving service standards, team performance, and guest experience. Working hours are 3pm to close , focusing on busy evening service. Key Responsibilities: Lead and develop the FOH team Deliver high-quality service during busy evening trade Manage rotas and support payroll control Train staff on menu knowledge and service standards Drive upselling, covers, and guest satisfaction Support recruitment and onboarding Ensure smooth daily operations from 3pm to close What we're looking for: Experience as Restaurant Manager or strong Assistant Manager in a busy restaurant Experience in Indian cuisine or high-volume service preferred Strong leadership and people management skills Confident working in fast-paced evening service Hands-on, energetic, and guest-focused approach What's on offer: £30,000 salary + tips Evening-focused hours (3pm-close) Career progression opportunities Busy, supportive working environment Located near Aldeburgh, Saxmundham, Woodbridge, and Ipswich. Apply now to join a thriving Indian restaurant with a strong evening trade and excellent team culture.

Demi Chef de Partie Saxmundham, Suffolk Coast Up to £30,000 + Tips Live-in Available We are recruiting for a motivated Demi Chef de Partie to join the kitchen brigade at a luxury AA Rosette hotel on the Suffolk Coast. This is a fantastic opportunity to join a busy, year-round hotel operation with strong career progression. The hotel offers a range of dining experiences including a modern restaurant, bar and terrace dining, afternoon tea, and private events. The kitchen focuses on fresh, seasonal British produce delivered to a consistently high standard. As Demi Chef de Partie, you will support the senior team across all sections of the kitchen, assisting with food preparation, service, stock control, and maintaining high hygiene standards. This is a great role for a chef looking to develop within a structured, quality-driven kitchen. What we're looking for: Experience as a Commis Chef or Demi Chef de Partie in a quality kitchen Passion for fresh, seasonal food Strong teamwork and communication skills Ability to work well under pressure Positive attitude and willingness to progress What's on offer: Up to £30,000 + tips Meals on duty Live-in accommodation available Strong career progression opportunities Supportive hotel kitchen environment Located near Saxmundham, Yoxford, and Leiston. Driver preferred due to rural location, but live-in is available. Apply now to take the next step in your culinary career.

Sous Chef £38,000 + Excellent Tips Outskirts of Colchester Car driver a must! We are recruiting for a talented and passionate Sous Chef to join a stunning gastro pub located on the outskirts of Colchester, easily commutable from Colchester, Braintree, Ipswich and surrounding areas. Known for its charm, character, and loyal local following, this busy fresh-food venue serves high-quality traditional and modern British dishes, including an à la carte menu and daily chalkboard specials. The kitchen caters for up to 300 covers across lunch and dinner services. This is an excellent opportunity for a strong Senior Chef de Partie or Junior Sous Chef ready to step up within a professional, high-volume kitchen. The Role As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen while maintaining consistently high food standards. You'll also assist with menu development, specials creation, stock management, and team training. What We're Looking For Previous experience in a quality fresh-food gastro pub or restaurant Strong skills across all kitchen sections Passion for high-quality food and presentation Ability to perform well in a busy, fast-paced environment Good kitchen management and leadership skills Experience with stock control, rota planning, and menu input Positive attitude with the ability to motivate and train junior chefs Creative flair and enthusiasm for new ideas Own transport essential due to location What's On Offer £38,000 basic salary Excellent tips Balanced shift pattern: Genuine work-life balance Supportive and professional kitchen team Opportunity to progress within a respected venue If you are a passionate Sous Chef looking for your next exciting opportunity in a thriving gastro pub, we'd love to hear from you.

Chef de Partie £32,000 + Tips Outskirts of Woodbridge (IP12) Our client, a well-known gastro-pub, require an experienced Chef de Partie to join their team. Serving fantastic seasonal dishes, with an strong focus on locally sourced produce, this fresh food establishment is a local favourite. The restaurant is renowned for its high standard of cuisine and service, and places a high emphasis on creating a memorable dining experience for the clientele. We are seeking an experienced, ambitious Chef de Partie to join the talented brigade in this modern restaurant with boutique dining rooms. The kitchen uses only freshest ingredients sourced locally and produces quality dishes to a 2 Rosette standard. Our client requires an enthusiastic Chef de Partie with a passion for fine food, who is capable of cooking to a high standard, whilst possessing the following qualities: - Be confident in providing high quality food to large numbers - A desire to improve and grow their cooking skills - Well-presented appearance and excellent communication - Able to develop and help other members of staff - Be confident in preparing quality Rosette food The ideal Chef de Partie will see this as a long term appointment and have a desire to progress within the brigade. This venue is accessible by public transport.

Reception & Events Manager Outskirts of Ipswich £30,000 Live in available Car driver essential if not taking staff accomadation We are looking for an experienced Reception & Events Manager to join our luxury hotel team and deliver exceptional guest experiences in line with award-winning standards. This hands-on role will oversee the daily operation of Reception and Events, ensuring outstanding customer service, smooth event delivery, and strong team leadership. Requirements Minimum 2 years' experience in a similar role within a luxury hotel Previous supervisory or management experience in hospitality Strong guest service and complaint-handling skills Excellent organisation and leadership abilities Flexible to work evenings and weekends on a rota basis Passion for luxury hospitality What We Offer Full-time - 40 hours per week Career progression opportunities Supportive luxury hotel environment Varied and rewarding management role This is an excellent opportunity for an experienced Reception or Events professional ready to take the next step in hospitality management.

Head Chef £50,000 Suffolk Coast (IP16) Car Driver Essential We are seeking an experienced Head Chef to lead the kitchen at a highly established restaurant on the Suffolk Coast. The venue is conveniently located near Aldeburgh, Southwold, and Saxmundham , making it easily accessible from surrounding areas. Known locally for its quality food and consistent service, it attracts both regular guests and visitors with a strong core menu and changing specials. The Role Lead and develop a skilled kitchen team Deliver high standards of food quality and presentation Oversee menu development and seasonal specials Manage rotas, stock, and GP control Maintain strong food safety and hygiene standards About You Minimum 3 years' experience as a Head Chef Strong leadership and team management skills Passion for contemporary, seasonal cuisine Commercially aware with good cost control Full UK driving licence and own transport (essential) What's on Offer Salary of £50,000 Lead a respected, established restaurant Creative input and autonomy Supportive, professional environment Apply now to take the next step in your culinary career.

Junior Sous Chef Saxmundham Up to £35K + Tips We have a fantastic opportunity to work with a well-known, award winning 2AA Rosette establishment on the beautiful Suffolk Coast, which has an excellent reputation for their fine food and service. They have won numerous awards and are well regarded in the county for their level of service. This venue is offering a 4 day working week with Sunday off every week. We are seeking an experienced, ambitious Junior Sous Chef to join the talented brigade in this modern restaurant with boutique dining rooms. The kitchen uses only freshest ingredients sourced locally and produces quality dishes at a 2 Rosette standard. Our client requires an enthusiastic Junior Sous Chef, with a passion for fine food, who is capable of cooking to a high standard, whilst possessing the following qualities: - Be confident in providing high quality food to large numbers - A desire to improve and grow their cooking skills - Well-presented appearance and excellent communication - Able to develop and help other members of staff - Be confident in preparing quality Rosette food The ideal Junior Sous Chef will see this as a long term appointment and have a desire to progress within the brigade. This venue is accessible from Aldeburgh, Southwold and Saxmundham, and a car driver will be preferred.

Chef de Partie - Multiple Rosette Kitchen Near Sudbury (CO10) Up to £32,000 + Tips Live-in available Full-time Permanent We're recruiting a talented Chef de Partie for one of the area's best establishments, located on the outskirts of Sudbury. Work in a multiple Rosette kitchen, cooking with the finest fresh, seasonal, and local ingredients, alongside a highly skilled and organised brigade led by a passionate Head Chef. The Role Work across all sections of the kitchen, producing high-quality dishes consistently Support the Head Chef and brigade in day-to-day kitchen operations Maintain high standards of hygiene, organisation, and food presentation Contribute to the smooth running of a busy, award-winning kitchen The Ideal Candidate Previous experience in a Rosette or high-standard kitchen Competent across all kitchen sections Enthusiastic, motivated, and hands-on Knowledgeable in food hygiene and kitchen best practice Flexible and able to work under pressure Additional Information Conveniently located near Sudbury, Colchester, and Ipswich Driver preferred , but live-in accommodation available for the right candidate Tips included on top of salary

Chef de Partie Up to £33,000 Billericay, Essex Join a highly regarded modern British restaurant in Billericay, set in the Essex countryside between Basildon and Brentwood. Known for its creative, seasonal menus and strong local following, this is a busy, quality-driven kitchen working with fresh, locally sourced ingredients. The Role Run your section with confidence Prepare and deliver high-quality, seasonal dishes Maintain consistent standards in a fast-paced environment Support the team during busy service About You Experience in a fine dining or rosette-level kitchen Passionate about quality, seasonal food Strong team player with a calm, organised approach Able to perform under pressure Driving licence desirable What's on Offer Salary up to £33,000 Excellent tips Career progression opportunities Meals on duty Apply now to join a creative and ambitious kitchen team.

Financial Advisor Client Book Location - North-West (Cheshire) Base negotiable circa £85,000 plus bonus, on target £120,000 - £140,000 Hybrid / Remote Comprehensive benefits An established, award winning, highly reputable, and successful Chartered Wealth Management firm based in the North-West are currently recruiting a Senior Financial Advisor to join its highly successful and friendly team. Financial Advisor - Job purpose The firm currently has the capacity to recruit an experienced Senior Financial Advisor to advise a client bank of up to £50m of assets of high-net-worth individuals. The current client bank consists of long standing and loyal clients of the company due to the retirement of a senior financial planner. If you have transferable clients, this is of course advantageous. As a senior employee you will be expected to take a proactive and responsible approach to prospecting and contacting potential clients in accordance with the company business plan. You must have strong communication skills and be adept at helping clients understand the complex solutions that they will benefit them. It is expected that you will continue to develop and forge strong relationships with their clients and maintain them to a high standard over time. This must be done in such a way as to ensure that the firm's client and service propositions are delivered in an efficient and robust way, whilst maintaining high levels of risk management, operational effectiveness. Financial Advisor - Key responsibilities and accountabilities Prospecting and contacting potential clients in accordance with the firm's business plan Making sure relevant CPD is maintained and recorded accurately, keeping up to date with relevant regulatory, product, legislative and technical requirements. Maintaining all standards of performance as required by the firm Making sure a current statement of professional standing (SPS) is always held Obtaining and maintaining the level of competence as required by the firm at the same time complying with the Financial Services and Markets Act 2000, the FCA conduct rules Making sure all clients are contacted in a professional and courteous way in accordance with the agreed level of services offered Making sure sufficient client information is obtained and recorded before any recommendation is made Making sure suitable recommendations are always made and propose financial solutions that meet each client's goals and objectives.

Client Relationship Manager - Financial Planning Hybrid / 3-days per week in office North London Full-time Permanent Competitive (dependent on experience). Comprehensive benefits (see foot of advert) Exam Support An award winning, multi-office, highly reputable Financial Planner are seeking a highly organised and proactive Hybrid Client Relationship Manager. This role is ideal for someone who enjoys working closely with Advisers, supporting the client journey from initial enquiry through to ongoing review, and ensuring a consistently high level of client service. The successful candidate will be responsible for coordinating adviser and client activities, maintaining accurate client records, and acting as a key liaison between clients, advisers, paraplanners, and providers. Client Relationship Manager - Key Responsibilities Set up new leads and prospects and maintain accurate records in our back-office system. Manage and update tasks for new leads. Attach Adviser correspondence and relevant documentation to client records. Prepare and issue compliance packs for client meetings. Chase outstanding documentation and upload completed paperwork to our back-office system. Send and manage risk profile questionnaires and record responses. Set up clients on the client portal and manage related documentation. Issue, chase and record fee agreements. Ensure first review meetings are scheduled for clients with ongoing service agreements. Upload and maintain AML documentation in our back-office system. Act as a key point of contact for clients, ensuring prompt responses and clear communication. Arrange client meetings and coordinate with Reviews Team to ensure appropriate preparation. Review upcoming Adviser diary and ensure meeting documentation is prepared and issued. Liaise with internal departments and external providers regarding client cases. Generate, issue and maintain client Fact Finds. Support review meeting preparation and liaise with Paraplanners where required. Prepare cases for suitability reports ensuring all documentation is complete. Pre-populate application paperwork for new business where appropriate. Monitor client platform cash levels to ensure sufficient funds for charges and income needs. Review, edit and upload meeting notes and issue approved notes to clients. Client Relationship Manager - Expectations & Objectives Work closely with the Adviser to develop and maintain an evolving agenda for weekly team meetings. Take and distribute meeting notes, confirming agreed actions to relevant team members. Provide updates at meetings on work-in-progress tasks, including progress made and any potential issues. Liaise with the Adviser to ensure all tasks are completed and recorded in our back-office system, particularly relating to new leads, advice cases, and review meetings. Maintain an understanding of team targets, helping to prioritise work to support their achievement. Maintain oversight of high-value new business cases to ensure smooth progression. Attend client meetings when required (capacity permitting) and support the Adviser throughout the advice process. Support the Adviser and/or Paraplanner in producing high-level discussion documents. Client Relationship Manager - Learning & Development Continue personal development through regular training aligned with your agreed development plan. Maintain knowledge of internal processes, compliance requirements, and systems. Proactively develop your understanding of financial planning processes and Adviser Support functions. Manage your own workload effectively, ensuring tasks are completed to the required standard while accurately recording time where required. Client Relationship Manager - About You Previous experience in financial services administration, adviser support, or client relationship management. Strong organisational skills and excellent attention to detail. Experience using CRM systems (preferred). Excellent communication and client service skills. Ability to manage multiple priorities and deadlines. A proactive and collaborative approach to supporting Advisers and clients. What's on Offer Competitive salary package. Hybrid working pattern (3 days office-based). Supportive and collaborative team environment. Ongoing training and professional development opportunities. The opportunity to play a key role in delivering outstanding client service within a growing team. 4% matched pension contributions. Income Protection Cover (terms apply). Death-in-Service Cover (terms apply). Health Shield Cash Plan. Employee Assistance Programmes. Cycle to Work Scheme. Employee Discounts. Company Activities. Breakfast/Fruit supplies. Discounted Health Tests. Optional Influenza vaccination. Employee referral programme.

Paraplanner North London Hybrid (3 days in office) Competitive negotiable, plus benefits and exam support. This position offers excellent career progression. A multi-office, award winning Wealth Manager currently requires an experienced and qualified Paraplanner to join its friendly and vibrant team, on a hybrid basis, the office being based in North London. A competitive package is available. Hybrid (3-days in office) Job Description The role of a Paraplanner is to support one or more Financial Advisor/s with the advice processes in a compliant and efficient manner. The Paraplanner role involves: Managing tasks and the advice processes on X-Plan (back-office system) and having a full understanding of relevant processes for the job role, including but not limited to: Advice process - Including an understanding of the requirements for high-risk business/preapproval from compliance Fund switches Withdrawals Review process Conducting regular meetings with the Adviser(s) in order to:- Manage new business cases/submissions Keep abreast of the Adviser's(s) new business pipeline, their targets and monitoring performance against targets; (at adviser's discretion) Undertaking research into the different financial products that can be held by a client and understanding which are suitable for which clients, factoring in the advantages and disadvantages of each product. Writing client suitability reports using the company's preferred report writing software in the following areas:- Protection Pensions/retirement planning Investments Equity release Cash-flow forecasting Keeping abreast of current regulation and legislation and being able to apply this to client scenarios to meet objectives and ensure best advice is given. Understanding and suitably applying the Company's investment process and various investment offerings to meet a client's attitude to risk, personal circumstances, and financial objectives. Develop a working knowledge of providers' platforms and supporting websites with:- General understanding and navigation of the providers sites used throughout the business Obtaining the correct documentation to support business sign-ups (where applicable) Performing online transactions (as required) - including fund switching, withdrawals, cash management Managing client data Working with the Adviser(s) to prepare for client meetings and assisting with regular client reviews (the review process). Supporting the Adviser(s), as-and-when appropriate, in building cash-flow models to assist the client in overseeing their financial position and forecast future financial scenarios. Collaborating with Advisers to ensure suitability of advice and completeness of paperwork for all clients. Managing fund switches on client pensions and investments, ensuring they are invested in line with their risk profile If you are a Paraplanner looking for an exciting opportunity, apply today!

Employed or Self-Employed Options Fully Remote (UK-Based) Employed or Self-Employed Options Highly Competitive Package / Commission It is seeking an experienced and well-connected Bridging Finance Broker to join its growing property finance team. This is a fully remote opportunity for a self-starting professional with their own active client base and strong industry contacts. Whether you're looking for the stability of an employed role or the freedom of a self-employed model, it offers flexibility, support, and a respected platform to help you thrive. Bridging Finance Broker Role: You'll structure and place a range of short-term property finance solutions, including bridging loans, refurbishment finance, and development funding. Working remotely, you'll manage your own clients, source new opportunities, and liaise with a broad panel of specialist lenders to get deals over the line. Bridging Finance Broker Requirements: Minimum 2 years of experience in bridging or specialist property finance A proven portfolio of active clients, introducers, and/or developers Existing relationships with lenders across the bridging/development space In-depth understanding of property finance products and market dynamics Ability to work independently, manage your own pipeline, and deliver results Excellent communication and client relationship skills What's On Offer: Employed Package Includes: Competitive basic salary + strong commission structure Remote working with full operational and compliance support Access to a wide lender panel and in-house case management Career progression within a fast-growing brokerage Self-Employed Option Offers: High commission splits, negotiable depending on volume Total flexibility and autonomy Back-office, compliance, and packaging support available if required Access to lender panel and branded materials (optional)

Junior Sous Chef - £39K-£41K + Live-In Available - Suffolk Salary: £39,000-£41,000 plus tips Hours: 45-50 hours per week Accommodation: Live-in available at £65 per week Location: Suffolk outskirts of Colchester Convenient for: Colchester, Ipswich & Sudbury Are you a talented Junior Sous Chef looking to join a busy, newly refurbished, high-volume kitchen where your skills are recognised and rewarded? This is an excellent opportunity to develop your career within a large professional and supportive brigade, working across multiple kitchens on-site with the flexibility to gain experience in both. Why Join Us? Live-in accommodation available - no commuting stress (£60 per week) Straight shifts available: 9am-5pm, 9am-9pm, or 12pm-10pm Competitive salary of £39K-£41K for 45-50 hours per week, plus tips Hourly pay option also available Staff meals and uniform provided Ongoing training and career development opportunities Work in a fast-paced, high-volume environment with genuine progression opportunities What We're Looking For An experienced Junior Sous Chef or a strong Senior Chef de Partie ready to step up Ability to thrive in a large busy kitchen while maintaining consistently high standards Positive attitude with excellent teamwork skills Strong leadership and communication abilities Good understanding of food safety, hygiene, and kitchen standards Full driving licence required unless using the live-in accommodation Your Responsibilities Support the large senior kitchen team in the day-to-day running of service Take ownership of your section during prep and service Prepare and present dishes to a consistently high standard Help mentor and motivate junior team members Maintain excellent hygiene, cleanliness, and stock control If you're a passionate chef who enjoys working in a busy kitchen and is looking for genuine career progression, we'd love to hear from you. Apply now with your CV.