Head Chef - Fresh Seafood

The restaurant is fully set up with menus in place and a clear focus on high quality, locally inspired seafood. With around 60 covers, this is a hands on Head Chef role where you can lead the kitchen, maintain standards and put your stamp on a much loved site.

The contract runs from February through to October, with strong potential to extend into the Christmas period and beyond.

What you get

• £20 per hour
• Approximately 45 hours per week
• Free ensuite accommodation included
• A fully operational kitchen with menus already in place
• A quality, fresh food seafood concept
• Stunning coastal location
• Temp to perm potential

The kitchen

• 60 cover restaurant
• Strong seafood focus
• Fresh, seasonal cooking
• Well prepared operation ready for a Head Chef to take the reins

What we re looking for

• An experienced Head Chef comfortable leading a kitchen
• Strong fresh food background, ideally seafood
• Confident managing service, standards and consistency
• Reliable, organised and hands on
• Full driving licence required

If you re looking for a coastal Head Chef role with great pay, accommodation provided and genuine long term potential, apply today to find out more.