NPD Bread Specialist - Shape the Future of Bakery Innovation!
South East England Growing Bakery & Ingredients Business
Are you a bread development specialist ready to take your craft to the next level?
Join one of the UK's most dynamic, forward-thinking bakery and bakery ingredients companies - where innovation, collaboration and quality are at the heart of everything we do.
What You'll Be Doing
- Create and develop innovative bread products and improvers that exceed customer expectations
- Work hands-on with enzymes, emulsifiers and fermented ingredients for industrial bakery applications
- Collaborate with technical, commercial, and international teams to bring ideas from concept to launch
- Build close relationships with key suppliers and sister companies worldwide, staying ahead of the latest trends and ingredient technologies
- Play a key role in our mission to be a global centre of competence for bread innovation
What's in It for You
- A growing, ambitious business where your ideas are heard and valued
- The chance to influence global bakery innovation as part of the Bakels Group
- A supportive, collaborative team culture
- Strong opportunities for career growth and professional development
What We're Looking For
- A Food Science or related degree
- Around 5+ years' experience in the baking industry (ideally industrial bread development)
- Skilled in formulating with fermented products, enzymes, and emulsifiers
Why Join Us?
This is your chance to be at the heart of a business that's shaping the future of bread - combining tradition, technology and taste in everything we do.
If you're ready to rise to a new challenge, we'd love to hear from you.