Hospitality and Chef de Partie

Corus Consultancy is Hiring for Hospitality and Chef de Partie in various locations in London.

Responsibilities

• The role will be assisting the Head chef & Senior Sous chef in daily kitchen operation.
• You will be preparing and cooking dishes to the food service standards required.
• You will have responsibility for leading sections during service and supervising junior chefs.
• You will be required to maintain excellent hygiene, allergen controls and HACCP compliance.
• You will be required to support menu execution and ensure consistent quality of items having the kitchen.
• You Must have food hygiene certificate.

Skills and expertise

• Previous experience in a similar role.
• Willing to support junior techs and offer support/expertise when needed.
• You will be passionate to work within the food industry and take pride in their work, to the highest standards of work set by customers.
• You will need to work independently in kitchen and have experience to make decisions when required.
• Excellent attention to detail.

If Interested Contact Madhu - (phone number removed)