Chef/Manager

Chef/Manager

• Annual Salary: 35,000 - 38,000
• Location: Oakington, Cambridge
• Job Type: Permanent, Full-time (No Evenings!)
• Start date: Jan 2026

Reed are working with an award-winning family-run business who are seeking a Caf Chef/Manager to elevate their popular caf , aligning it with their brand and vision. This role is perfect for someone with a strong background in hospitality, excellent managerial skills, and a passion for culinary excellence.

Day-to-day of the role:

• Oversee the daily operations of the caf , ensuring a high standard of service and customer satisfaction.
• Lead and motivate the caf team through empathetic and effective leadership.
• Maintain strict control over costs including purchasing, costing, portion control, and staff scheduling.
• Engage in hands-on activities such as food preparation, menu planning, and cooking, especially during peak service times.
• Uphold their 5-star food safety and hygiene standards across all caf operations.
• Collaborate with the family owners to ensure the caf 's offerings and atmosphere align with the overall brand and vision.
• Develop and deliver seasonal, high-quality menu items that reflect an understanding of seasonality and a passion for excellent food.
• Manage and enhance the caf 's social media presence to boost visibility and engagement.
• Ensure a professional, calm, and respectful working environment throughout the caf .

Required Skills & Qualifications:

• Extensive experience in the hospitality industry, particularly in a managerial role.
• Strong leadership skills with the ability to manage and motivate a team.
• Proficient in food preparation, menu planning, and cookery.
• Excellent interpersonal and communication skills.
• A keen understanding of cost management and financial accountability.
• Passion for high-quality, seasonal food and excellent customer service.
• Experience in managing social media platforms for business enhancement.

Benefits:

• Competitive salary with potential bonuses for achieving set goals.
• Sociable working hours: 8 AM to 5 PM, 5 days a week (includes one weekend work with flexibility).
• Opportunity to work in a creative and supportive family-run business.
• Chance to contribute to a business with a strong local reputation and a history of excellence.

To apply for this Caf Manager position, please submit your CV detailing your relevant experience.