Job Description
Catering Manager required to support an established Charity. This position is paying an annual salary of 38,628 working 43 hours a week, Monday - Friday, with one weekend worked every 5 weeks.
This is a fantastic opportunity for a passionate and creative Hospitality Manager to join a charity focused on helping others. Working as part of the Senior Management team, this individual will work as a Duty Manager one weekend in 5, allowing them to immerse themselves in their understanding of the organisation in all areas.
Duties:
- Manage a team of 3 chefs and 6 general assistants
- Lead the catering operations for 175 residents and the local community
- Menu and rota planning
- Financial budget management
- Implement and monitor stock rotation and food wastages
- Develop and deliver staff training plans covering food hygiene and allergen awareness
- Monitor the revenue from the caf and restaurant
Benefits:
- 38,628 per annum ( 35,628 salary plus 3000 London weighting)
- 20 days holiday
- Pension
Experience required:
- Minimum City and Guilds 706/1 and 706/2 or equivalent
- Level 2 Food and Hygiene Certificate
- Experience in managing and supervising a team catering for 50 - 100 people
- Excellent time management skills
- Ability to organise a busy and varied workload, remain calm under pressure, and proactive in approach to tasks
- PC literate with Microsoft Excel, Word and Outlook skills
Please bear in mind that you may not hear from us straight away. Due to the high level of applications, we receive every day, we can only respond to applicants whose skills and qualifications are suitable for this position. If you would like to be considered for similar and future positions, or for a complete listing of all our current vacancies, please visit our website.
