Chef De Partie

Select Hospitality are currently working alongside a fantastic Restaurant in Cromer, Norfolk.

About the Restaurant Our client resides within a vibrant dining destination in the heart of Cromer offering exceptional cuisine with stunning coastal views. The establishment prides itself on delivering high-quality dishes using fresh, locally sourced ingredients while maintaining the highest standards of service and hospitality.

Position Overview Our client is seeking a passionate skilled Chef de Partie to join their dynamic kitchen team. This is an excellent opportunity for an ambitious chef to develop their culinary skills in a fast-paced, professional environment while contributing to the establishment's reputation for outstanding food quality and presentation.

Key Responsibilities

• Manage and run a designated section of the kitchen
• Prepare, cook, and present dishes to the restaurant's exacting standards
• Ensure all food preparation meets health, safety, and hygiene regulations
• Supervise and mentor commis chefs and kitchen assistants in their section
• Collaborate effectively with other kitchen sections to ensure smooth service
• Assist with menu development and seasonal dish creation
• Maintain cleanliness and organisation of their work area and equipment
• Support the Sous Chef and Head Chef during busy service periods

Essential Requirements

• Minimum 2-3 years experience as a Chef de Partie or equivalent role
• Culinary qualification (NVQ Level 2/3 or equivalent) preferred
• Strong knowledge of food safety and HACCP principles
• Excellent knife skills and classical cooking techniques
• Ability to work efficiently under pressure during peak service times
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays

Hours: Full-time position, including evenings, weekends, and bank holidays

To find out more apply here or call our Hospitality team.