Graduate Specifications Technologist (food science related degrees)

Overview:

This is a great opportunity to join a technical team within the food industry, supporting the development and maintenance of product specifications and food safety documentation. Hybrid working is available, full training is provided, and no prior experience is require. Ideal for someone looking to start a career in food technical or quality.

Key Responsibilities:

• Complete accurate product specifications, allergen risk assessments, and related documentation to meet customer deadlines.

• Support the NPD and Process teams by writing and managing Specifications and Quality Attribute Sheets (QAS).

• Communicate with customers to manage queries and ensure requirements are clearly met.

• Review supplier specifications and input data into internal systems.

• Assist with audits and interpret nutritional and ingredient data as needed.