Sous Chef - £35k - £36k - Daytime - Contract Catering

DAYTIME ONLY: A Sous Chef is required for a food led contract catering company. You and the team will be working with fresh produce completely bespoke to the clients needs. You will be working in a state of the art kitchen and operation and catering for up to 500 meals a day.

NO CHECK ON SERVICE: Are you a Sous Chef who wants to work somewhere you know how many people you are catering for days/weeks/months before? No more 40 people booked in for lunch and doing 150 this role is all organised.

Sous Chef Snapshot:

• Fulltime
• £35,000 - £36,000
• 45 hours per week
• Overtime Paid
• Christmas Off
• Fresh food
• Day shifts
• Free parking
• Uniform provided
• Straight shifts

If you are interested in this Sous Chef role near Birmingham or any questions please apply.