Sous chef

  • Jubilee Catering Recruitment
  • Bracknell, Berkshire
  • May 30, 2025
Full time Hospitality & Tourism

Job Description

We re looking for a passionate and experienced SousChef to support and assist the Head chef delivering high-quality meals to a vibrant workplace community.

This is a fantastic opportunity for a chef who enjoys a structured schedule with no evening or weekend shifts, while still having opportunities for paid overtime during special events.

What You ll Be Doing:

  • Supporting the head chef delivering high quality seasonal menus
  • Working closely with a small, dedicated team
  • Maintaining high standards of food quality, presentation, and hygiene
  • Assisting with menu writing, stock, ordering, and ensuring minimal food waste

What We re Looking For:

  • Sous Chef from contract catering or high volume restaurants
  • Ability to lead and motivate a small team in a fast-paced environment
  • Strong organisational skills and attention to detail
  • A passion for creating great food with a focus on quality and efficiency
  • Knowledge of food safety and kitchen health regulations

Perks:

  • Straight shifts early finish!
  • Paid overtime for additional events
  • Hours: Monday to Friday, 07 30

Supportive work environment with a close-knit team