BAO Group are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Group BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket. At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best. The Position As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. The Benefits We want to create a great place to work that mirrors the soft fluffy embrace of a BAO We have a commitment to work life balance. Our rotas are based on 6 shifts over 5 days, with a maximum of 1 double. You are paid overtime, and you will get 2 weeks rotas in advance so you can have a life outside of work. Your development is important to us. Within your first year with us, you ll have three reviews, giving you the platform to tell us how we can support you better, and to identify development opportunities. We re serious on our education, meet School of BAO. Learn Mastery, Discover Artistry. A meticulously crafted calendar of events, workshops, talks. For leaders of the business you will have access to the Coaching Program by hospitality coach, Madeleine Geach. Our perks, hands down the best hospitality discount in London 50% off food and drink across all of BAO and JKS restaurants, plus some rotating restaurant discounts. We have our own currency, meet BAOcoin. A reward scheme where you earn BAOcoin by displaying BAO behaviours, and cash in prizes from the BAOshop. There are other ways to earn some cash with the BAO Pyramid Scheme. Sell the BAO dream to your friends, and earn up to £500 for a referral. We re serious about our parties. Our record turnout for our parties speaks for itself. At the beginning of the year we have a huge Wei Ya Party paired with our Annual Awards Ceremony. Our second large party is our Moon Festival BBQ in September. For good measure we throw in a handful of Karaoke Parties in the middle.
Apr 26, 2024
Full time
BAO Group are seeking a Senior Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Sous Chef looking for a new role in an award winning, critically acclaimed group. The Group BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket. At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best. The Position As Senior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. The Benefits We want to create a great place to work that mirrors the soft fluffy embrace of a BAO We have a commitment to work life balance. Our rotas are based on 6 shifts over 5 days, with a maximum of 1 double. You are paid overtime, and you will get 2 weeks rotas in advance so you can have a life outside of work. Your development is important to us. Within your first year with us, you ll have three reviews, giving you the platform to tell us how we can support you better, and to identify development opportunities. We re serious on our education, meet School of BAO. Learn Mastery, Discover Artistry. A meticulously crafted calendar of events, workshops, talks. For leaders of the business you will have access to the Coaching Program by hospitality coach, Madeleine Geach. Our perks, hands down the best hospitality discount in London 50% off food and drink across all of BAO and JKS restaurants, plus some rotating restaurant discounts. We have our own currency, meet BAOcoin. A reward scheme where you earn BAOcoin by displaying BAO behaviours, and cash in prizes from the BAOshop. There are other ways to earn some cash with the BAO Pyramid Scheme. Sell the BAO dream to your friends, and earn up to £500 for a referral. We re serious about our parties. Our record turnout for our parties speaks for itself. At the beginning of the year we have a huge Wei Ya Party paired with our Annual Awards Ceremony. Our second large party is our Moon Festival BBQ in September. For good measure we throw in a handful of Karaoke Parties in the middle.
BAO Group are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group. The Group BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket. At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best. The Position As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the Directors. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience in managing staff costs, scheduling and reviewing staff rotas; Strengths in finances, purchasing and menu costing; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Head Chef eager to join a restaurant group with ambitious plans. The Benefits We want to create a great place to work that mirrors the soft fluffy embrace of a BAO We have a commitment to work life balance. Our rotas are based on 6 shifts over 5 days, with a maximum of 1 double. You are paid overtime, and you will get 2 weeks rotas in advance so you can have a life outside of work. You ll also have 2 shifts to focus on developing your team and the business. Your development is important to us. Within your first year with us, you ll have three reviews, giving you the platform to tell us how we can support you better, and to identify development opportunities. We re serious on our education, meet School of BAO. Learn Mastery, Discover Artistry. A meticulously crafted calendar of events, workshops, talks. For leaders of the business you will have access to the Coaching Program by hospitality coach, Madeleine Geach. Our perks, hands down the best hospitality discount in London 50% off food and drink across all of BAO and JKS restaurants, plus some rotating restaurant discounts. We have our own currency, meet BAOcoin. A reward scheme where you earn BAOcoin by displaying BAO behaviours, and cash in prizes from the BAOshop. There are other ways to earn some cash with the BAO Pyramid Scheme. Sell the BAO dream to your friends, and earn up to £500 for a referral. We re serious about our parties. Our record turnout for our parties speaks for itself. At the beginning of the year we have a huge Wei Ya Party paired with our Annual Awards Ceremony. Our second large party is our Moon Festival BBQ in September. For good measure we throw in a handful of Karaoke Parties in the middle.
Apr 26, 2024
Full time
BAO Group are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group. The Group BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket. At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best. The Position As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the Directors. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience in managing staff costs, scheduling and reviewing staff rotas; Strengths in finances, purchasing and menu costing; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Head Chef eager to join a restaurant group with ambitious plans. The Benefits We want to create a great place to work that mirrors the soft fluffy embrace of a BAO We have a commitment to work life balance. Our rotas are based on 6 shifts over 5 days, with a maximum of 1 double. You are paid overtime, and you will get 2 weeks rotas in advance so you can have a life outside of work. You ll also have 2 shifts to focus on developing your team and the business. Your development is important to us. Within your first year with us, you ll have three reviews, giving you the platform to tell us how we can support you better, and to identify development opportunities. We re serious on our education, meet School of BAO. Learn Mastery, Discover Artistry. A meticulously crafted calendar of events, workshops, talks. For leaders of the business you will have access to the Coaching Program by hospitality coach, Madeleine Geach. Our perks, hands down the best hospitality discount in London 50% off food and drink across all of BAO and JKS restaurants, plus some rotating restaurant discounts. We have our own currency, meet BAOcoin. A reward scheme where you earn BAOcoin by displaying BAO behaviours, and cash in prizes from the BAOshop. There are other ways to earn some cash with the BAO Pyramid Scheme. Sell the BAO dream to your friends, and earn up to £500 for a referral. We re serious about our parties. Our record turnout for our parties speaks for itself. At the beginning of the year we have a huge Wei Ya Party paired with our Annual Awards Ceremony. Our second large party is our Moon Festival BBQ in September. For good measure we throw in a handful of Karaoke Parties in the middle.
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests receive at all times through effective communication, with all departments, the highest level of customer care. Ensuring all costs are kept in line with the kitchen budgets agreed by the company. Duties and responsibilities include: - To ensure that all working areas are kept clean and tidy at all times. To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification. To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens. To assist the Head Chef in ensuring HACCP is in place to ensure due diligence in preventing an outbreak of food poisoning. Follows good preservation standards for the proper handling of all food products at the right temperature. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Need to be able to assist the sous chef on planning, organisational and time management. When accepting deliveries, care must be taken to check off items against the delivery note and the original order and to only accept items if they are of the correct quality and standard. The number of items must also be checked. Any discrepancies must be marked on the delivery note and drawn to the attention of the Head Chef. To assist in food ordering by informing the Head Chef when stocks are reaching par stock levels. Ensure good communication throughout the kitchen department at all times. To ensure the effective control of refrigeration and dry store goods to ensure that there is no waste. To ensure that all areas of responsibility are kept sanitised and free from dust and debris at all times, following strict and pre-agreed cleaning schedules. To take an active role as a team member, welcoming new colleagues, assisting with their training and participating fully in all ongoing training initiatives. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. A chef de partie needs to have the following skills and qualifications: - Culinary skills and knowledge of various cuisines and cooking techniques. Creativity and passion for food and cooking. Attention to detail and presentation. Time management and multitasking. Teamwork and communication. Adaptability and flexibility. Customer service and customer satisfaction. Health and safety awareness and compliance. Hours: - 37.5 hours per week A mix of days, evenings, weekends. Salary: - 28,500K per annum. If you are interested in this position, please email an up-to-date CV. Unfortunately, due to the high number of responses we receive it is not always possible to respond to every application. If you do not hear back from us within 7 days, please assume that you have been unsuccessful on this occasion. We will however retain your details on file and may contact you should another suitable vacancy arise.
Apr 26, 2024
Full time
Insight Employment are recruiting for a career driven Chef de Partie on behalf of our client in Cranfield, Bedford. The Role: - As a Chef de Partie you will be working with the Sous Chef to maintain standards set by the Company Operating Standards, ensuring kitchen hygiene standards are without exception adhered to. Ensuring that guests receive at all times through effective communication, with all departments, the highest level of customer care. Ensuring all costs are kept in line with the kitchen budgets agreed by the company. Duties and responsibilities include: - To ensure that all working areas are kept clean and tidy at all times. To prepare, cook and serve food as specified by the Head Chef and to ensure that the food meets the appropriate specification. To assist the sous chef to supervise the Commis Chefs in all food preparation and food production in kitchens. To assist the Head Chef in ensuring HACCP is in place to ensure due diligence in preventing an outbreak of food poisoning. Follows good preservation standards for the proper handling of all food products at the right temperature. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Need to be able to assist the sous chef on planning, organisational and time management. When accepting deliveries, care must be taken to check off items against the delivery note and the original order and to only accept items if they are of the correct quality and standard. The number of items must also be checked. Any discrepancies must be marked on the delivery note and drawn to the attention of the Head Chef. To assist in food ordering by informing the Head Chef when stocks are reaching par stock levels. Ensure good communication throughout the kitchen department at all times. To ensure the effective control of refrigeration and dry store goods to ensure that there is no waste. To ensure that all areas of responsibility are kept sanitised and free from dust and debris at all times, following strict and pre-agreed cleaning schedules. To take an active role as a team member, welcoming new colleagues, assisting with their training and participating fully in all ongoing training initiatives. Should be able to set an example to others for personal hygiene and cleanliness on and off duty. A chef de partie needs to have the following skills and qualifications: - Culinary skills and knowledge of various cuisines and cooking techniques. Creativity and passion for food and cooking. Attention to detail and presentation. Time management and multitasking. Teamwork and communication. Adaptability and flexibility. Customer service and customer satisfaction. Health and safety awareness and compliance. Hours: - 37.5 hours per week A mix of days, evenings, weekends. Salary: - 28,500K per annum. If you are interested in this position, please email an up-to-date CV. Unfortunately, due to the high number of responses we receive it is not always possible to respond to every application. If you do not hear back from us within 7 days, please assume that you have been unsuccessful on this occasion. We will however retain your details on file and may contact you should another suitable vacancy arise.
Job Title: Chef de Partie Location: Dundee Company: HRC recruitment g experiences for our guests. As we strive for culinary excellence, we are seeking a talented and ambitious Chef de Partie to join our esteemed team. Responsibilities: Prepare and execute culinary dishes to the highest standards, following menu specifications and recipes Work closely with the Head Chef and kitchen team to ensure smooth operations during service Train, supervise, and motivate junior kitchen staff, fostering a positive and collaborative work environment Maintain impeccable standards of food quality, presentation, and hygiene, adhering to all health and safety regulations Contribute creative ideas and insights to menu development and innovation Monitor and manage inventory levels, assisting in stock rotation and ordering as needed Take proactive measures to minimise food wastage and optimise kitchen efficiency Requirements: Proven experience as a Chef de Partie or in a similar role within a reputable restaurant or hotel Culinary degree or equivalent qualification from a recognised institution Strong knowledge of culinary techniques, ingredients, and kitchen operations Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and attention to detail Excellent communication and leadership skills, with the ability to inspire and motivate a team Passion for culinary excellence and a commitment to delivering exceptional dining experiences Benefits: Competitive salary commensurate with experience Opportunities for career development and advancement within a dynamic culinary environment Staff meals provided during shifts Employee discounts on dining and accommodation Health and wellness benefits Supportive and inclusive work culture that values creativity, collaboration, and continuous learning How to Apply: To apply for the Chef de Partie position, please send your resume and a cover letter outlining your relevant experience and why you are passionate about joining our team to . Please include 'Chef de Partie Application - Edinburgh' in the subject line. JBRP1_UKTJ
Apr 26, 2024
Full time
Job Title: Chef de Partie Location: Dundee Company: HRC recruitment g experiences for our guests. As we strive for culinary excellence, we are seeking a talented and ambitious Chef de Partie to join our esteemed team. Responsibilities: Prepare and execute culinary dishes to the highest standards, following menu specifications and recipes Work closely with the Head Chef and kitchen team to ensure smooth operations during service Train, supervise, and motivate junior kitchen staff, fostering a positive and collaborative work environment Maintain impeccable standards of food quality, presentation, and hygiene, adhering to all health and safety regulations Contribute creative ideas and insights to menu development and innovation Monitor and manage inventory levels, assisting in stock rotation and ordering as needed Take proactive measures to minimise food wastage and optimise kitchen efficiency Requirements: Proven experience as a Chef de Partie or in a similar role within a reputable restaurant or hotel Culinary degree or equivalent qualification from a recognised institution Strong knowledge of culinary techniques, ingredients, and kitchen operations Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and attention to detail Excellent communication and leadership skills, with the ability to inspire and motivate a team Passion for culinary excellence and a commitment to delivering exceptional dining experiences Benefits: Competitive salary commensurate with experience Opportunities for career development and advancement within a dynamic culinary environment Staff meals provided during shifts Employee discounts on dining and accommodation Health and wellness benefits Supportive and inclusive work culture that values creativity, collaboration, and continuous learning How to Apply: To apply for the Chef de Partie position, please send your resume and a cover letter outlining your relevant experience and why you are passionate about joining our team to . Please include 'Chef de Partie Application - Edinburgh' in the subject line. JBRP1_UKTJ
An excellent opportunity for an experienced Sushi Chef to join this authentic Japanese restaurant based in Canterbury. OPPORTUNITY HIGHLIGHTS Rapidly growing business Competitive salary Authentic Japaense Restaurant We are looking for a Sushi Chef with a strong knowledge to be part of our client's team, based in Canterbury. THE SUSHI CHEF Responsibilities include but are not limited to the following: Follow proper Food Safety guidelines and safety policies. To ensure that all food products are consistent with recipes. To prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. To monitor closely the mise en place requirements for the relevant section. To maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality, consistency, appearance and taste. To work straight or split shifts depending on the needs of the business. To check incoming goods are consistent with the relevant order sheet, quality specification and transferred to the appropriate section of the kitchen whilst ensuring wastage is kept to a minimum. To carry out daily checks to ensure storage areas are maintained to a high level of hygiene. To oversee correct handling of raw products whilst ensuring quantities are prepared in accordance with recipes. THE IDEAL CANDIDATE You have a minimum 2 years of relevant experience preparing sushi of the finest quality in a high-end, high-volume kitchen. Excellent knife and food preparation skills Attention to detail and a passionate personality. Able to work creatively in a high-paced atmosphere. Innovative, creative and flexible approach to traditional cuisines. If you're enthusiastic to contribute in a fast-paced environment with F&B dynamics, please apply below! "Kandhu Recruitment will consider all applications based on each candidate's suitability to the role or similar roles within the Food Sector and if we feel you are a relevant candidate we will process your application by adding you to our secure recruitment database and then contacting you to progress job opportunities further. We do not contact unsuitable applicants." Kandhu has fully implemented GDPR & Privacy Policies across its business and a copy of our Privacy Policy can be found by visiting our website. By applying for this role Kandhu will add your details to our database - assuming you have the right level of experience for the roles you apply for, after which we will be in touch.
Apr 26, 2024
Full time
An excellent opportunity for an experienced Sushi Chef to join this authentic Japanese restaurant based in Canterbury. OPPORTUNITY HIGHLIGHTS Rapidly growing business Competitive salary Authentic Japaense Restaurant We are looking for a Sushi Chef with a strong knowledge to be part of our client's team, based in Canterbury. THE SUSHI CHEF Responsibilities include but are not limited to the following: Follow proper Food Safety guidelines and safety policies. To ensure that all food products are consistent with recipes. To prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety. To monitor closely the mise en place requirements for the relevant section. To maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality, consistency, appearance and taste. To work straight or split shifts depending on the needs of the business. To check incoming goods are consistent with the relevant order sheet, quality specification and transferred to the appropriate section of the kitchen whilst ensuring wastage is kept to a minimum. To carry out daily checks to ensure storage areas are maintained to a high level of hygiene. To oversee correct handling of raw products whilst ensuring quantities are prepared in accordance with recipes. THE IDEAL CANDIDATE You have a minimum 2 years of relevant experience preparing sushi of the finest quality in a high-end, high-volume kitchen. Excellent knife and food preparation skills Attention to detail and a passionate personality. Able to work creatively in a high-paced atmosphere. Innovative, creative and flexible approach to traditional cuisines. If you're enthusiastic to contribute in a fast-paced environment with F&B dynamics, please apply below! "Kandhu Recruitment will consider all applications based on each candidate's suitability to the role or similar roles within the Food Sector and if we feel you are a relevant candidate we will process your application by adding you to our secure recruitment database and then contacting you to progress job opportunities further. We do not contact unsuitable applicants." Kandhu has fully implemented GDPR & Privacy Policies across its business and a copy of our Privacy Policy can be found by visiting our website. By applying for this role Kandhu will add your details to our database - assuming you have the right level of experience for the roles you apply for, after which we will be in touch.
Do you want to join a market leading catering supplier with over 80 years' industry experience? Do you want the opportunity to develop personally and professionally? Do you want to join an exceptional team that delivers operational excellence? Job Reference: CAT/GR/18-04/1147/2 Job Title: Chef Manager Location: Site Based Site Address: Warrior Way, Steynton Postcode: SA73 1GB Salary: £27000 Hours per week: Variable Shift Rota - 08:00 - 16:30 - 40 hours per week How we reward our employees? Win a cash reward monthly in our Food Co Directors Star Award. All winners of Food Co Directors Star Award are entered into the Annual Star of the Year Award Winner receives £1000 holiday vouchers. 20% Discount at The Gym - 200 sites nationally. Discounted Merlin Passes for all employees to enjoy discounts on top attractions. Up to 40% Discount on RAC Membership. Up to 30% off Microsoft office 360 Packages. Wide range of retail discounts. Refer a friend scheme with up to £500 of rewards! Opportunities for personal and professional development via our Learning & Development platform. Career progression within a growing company. Access to WageStream giving you the ability to track your wages in real time and access 30% if your earned pay instantly. Role Overview We are currently recruiting for a dedicated and driven Chef Manager to join our Catering team within our Academy business division. This role will be based at our prestigious client site in Warrior Way, Steynton and will report to the Operations Manager. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors. What are the main responsibilities of the role? Coordinate and manage all catering and associated services at appointed premises. Food production in line with the company recipes, cooked and presented to a high specification. Planning and promotion of menus, stock control and EDI ordering of all supplies. To always be responsible for the security of the unit money. To recruit all local unit Team Members as agreed with the Operations Manager and appraise all unit Team Members on an agreed time scale. What are we looking for Applicants must have the right to work in the UK A driven and enthusiastic employee Someone who is willing to attain the highest standards possible. We are looking for an employee that is autonomous in their approach but also happy to work well in a team. Ideally, you will have your food handling certificate but don t worry if you don t, we can help you achieve this! A background in contract catering would be ideal but not essential. City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent). Food Safety Level 3 would be an advantage. Excellent knowledge of health and safety and food safety. Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients. A real passion for food and service, with the ability to prepare and cook good quality seasonal food. Every other weekend off Additional Benefits To save you on your laundry costs, we will provide you with a set of workwear based upon the number of days you work each week. We will provide you with safety footwear from the day you start. Business Overview Academy Catering is part of the OCS Group, one of the Global Leaders in Contract Catering. We have 3 specialist brands within our catering division, which are: Angel Hill Academy and Groundhouse Coffee Our catering division provides bespoke catering solutions in every sector and business type. We offer a full range of catering services, including full counter services, coffee & deli bars, hospitality & events. If this sounds like the sort of business you would like to join, then please do not hesitate to get in touch! How to apply Please click apply now and complete the application process!
Apr 26, 2024
Full time
Do you want to join a market leading catering supplier with over 80 years' industry experience? Do you want the opportunity to develop personally and professionally? Do you want to join an exceptional team that delivers operational excellence? Job Reference: CAT/GR/18-04/1147/2 Job Title: Chef Manager Location: Site Based Site Address: Warrior Way, Steynton Postcode: SA73 1GB Salary: £27000 Hours per week: Variable Shift Rota - 08:00 - 16:30 - 40 hours per week How we reward our employees? Win a cash reward monthly in our Food Co Directors Star Award. All winners of Food Co Directors Star Award are entered into the Annual Star of the Year Award Winner receives £1000 holiday vouchers. 20% Discount at The Gym - 200 sites nationally. Discounted Merlin Passes for all employees to enjoy discounts on top attractions. Up to 40% Discount on RAC Membership. Up to 30% off Microsoft office 360 Packages. Wide range of retail discounts. Refer a friend scheme with up to £500 of rewards! Opportunities for personal and professional development via our Learning & Development platform. Career progression within a growing company. Access to WageStream giving you the ability to track your wages in real time and access 30% if your earned pay instantly. Role Overview We are currently recruiting for a dedicated and driven Chef Manager to join our Catering team within our Academy business division. This role will be based at our prestigious client site in Warrior Way, Steynton and will report to the Operations Manager. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors. What are the main responsibilities of the role? Coordinate and manage all catering and associated services at appointed premises. Food production in line with the company recipes, cooked and presented to a high specification. Planning and promotion of menus, stock control and EDI ordering of all supplies. To always be responsible for the security of the unit money. To recruit all local unit Team Members as agreed with the Operations Manager and appraise all unit Team Members on an agreed time scale. What are we looking for Applicants must have the right to work in the UK A driven and enthusiastic employee Someone who is willing to attain the highest standards possible. We are looking for an employee that is autonomous in their approach but also happy to work well in a team. Ideally, you will have your food handling certificate but don t worry if you don t, we can help you achieve this! A background in contract catering would be ideal but not essential. City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent). Food Safety Level 3 would be an advantage. Excellent knowledge of health and safety and food safety. Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients. A real passion for food and service, with the ability to prepare and cook good quality seasonal food. Every other weekend off Additional Benefits To save you on your laundry costs, we will provide you with a set of workwear based upon the number of days you work each week. We will provide you with safety footwear from the day you start. Business Overview Academy Catering is part of the OCS Group, one of the Global Leaders in Contract Catering. We have 3 specialist brands within our catering division, which are: Angel Hill Academy and Groundhouse Coffee Our catering division provides bespoke catering solutions in every sector and business type. We offer a full range of catering services, including full counter services, coffee & deli bars, hospitality & events. If this sounds like the sort of business you would like to join, then please do not hesitate to get in touch! How to apply Please click apply now and complete the application process!
Junior Sous Chef East London Venue up to 35,000 My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior Sous Chef with a passion for creativity and excellent attention to detail. My client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced great food and drink coupled with exceptional service is the key to creating legendary experiences. The main role of the Junior Sous Chef is to manage and administer the kitchen operation and control procedures of all the business at the location, at all times, whilst complying with my clients company standards and policies and to ensure the overall management of the food operation in the location, including set up and break down and operation of these areas. Role; - Attend and actively contribute to all meetings, and ensure that all briefings sessions are attended, ensuring that relevant information is cascaded as appropriate. - Liaise with your Line Manager and Senior Chefs to ensure food is prepared in the correct manner as directed, using photographs and company food specifications. - Ensure all products are produced to meet customer demand in accordance with my clients policies and procedures. - Ensuring that accurate records are made and details filed in accordance with my clients and unit procedure. - Complete all essential ISO documentation. - Follow instructions to maximise product yield and minimise waste. - Manage and control labour costs to achieve operational success in line with an agreed number of hours. - Manage and control purchasing and wastage of food products to control the food cost of sales. - Take responsibility for accepting deliveries to ensure quality and price meet company specifications. - Ensure all stock takes are completed to company standards and to set deadlines within our relevant food operational outlets and areas. As the Junior Sous chef it is essential that you are aware of and adhere to legal and company regulations relating to the following areas; Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law & Sales of Goods / Trading Standards. So if you are a Junior Sous Chef looking for a new challenge and want to be part of a GREAT team who deliver GREAT results then please send your CV to apply or call Jo for an informal chat. Start Monday Ltd is acting as a recruitment service in relation to this role. chef, kitchen, hospitality and catering, CDP, restaurants, hotels, catering,
Apr 25, 2024
Full time
Junior Sous Chef East London Venue up to 35,000 My client is a leading hospitality and catering company and they are looking to continue the expansion of their kitchen team and are keen to speak to a talented Junior Sous Chef with a passion for creativity and excellent attention to detail. My client is a vibrant culinary champion and at the core of their work is the belief that sustainably sourced great food and drink coupled with exceptional service is the key to creating legendary experiences. The main role of the Junior Sous Chef is to manage and administer the kitchen operation and control procedures of all the business at the location, at all times, whilst complying with my clients company standards and policies and to ensure the overall management of the food operation in the location, including set up and break down and operation of these areas. Role; - Attend and actively contribute to all meetings, and ensure that all briefings sessions are attended, ensuring that relevant information is cascaded as appropriate. - Liaise with your Line Manager and Senior Chefs to ensure food is prepared in the correct manner as directed, using photographs and company food specifications. - Ensure all products are produced to meet customer demand in accordance with my clients policies and procedures. - Ensuring that accurate records are made and details filed in accordance with my clients and unit procedure. - Complete all essential ISO documentation. - Follow instructions to maximise product yield and minimise waste. - Manage and control labour costs to achieve operational success in line with an agreed number of hours. - Manage and control purchasing and wastage of food products to control the food cost of sales. - Take responsibility for accepting deliveries to ensure quality and price meet company specifications. - Ensure all stock takes are completed to company standards and to set deadlines within our relevant food operational outlets and areas. As the Junior Sous chef it is essential that you are aware of and adhere to legal and company regulations relating to the following areas; Health & Safety at Work, Food Hygiene, Fire Regulations, Licensing Law & Sales of Goods / Trading Standards. So if you are a Junior Sous Chef looking for a new challenge and want to be part of a GREAT team who deliver GREAT results then please send your CV to apply or call Jo for an informal chat. Start Monday Ltd is acting as a recruitment service in relation to this role. chef, kitchen, hospitality and catering, CDP, restaurants, hotels, catering,
SSP About the Role COMMIS CHEF at Bird & Signet - Glasgow Airport Shift patterns: scheduled between 3 am and midnight Pay rate : 11.65 per hour + SERVICE CHARGE IN ADDITION TO BASE SALARY! ( 12.85 ph for every hour worked between midnight and 6 am ) We are looking for Commis Chefs to join our kitchen team at Bird and Signe t located at Glasgow Airport! As a Commis Chef, you will work a variety of shifts between the hours of 3 am and Midnight , between Monday and Sunday . As a little incentive, you will earn a n extra 1.20 per hour for hours worked between midnight and 6 AM , bringing your rate of pay to 12.85 per hour ! Previous kitchen experience is desired, but not essential, as full training will be provided! Responsibilities for Commis Chef: Preparing orders with accuracy Ensure that food comes out simultaneously, in high quality, and in a timely fashion Demonstrate knowledge of brand products - full training will be provided Comply with nutrition and sanitation regulations and safety standards Consistently meet shift/daily average spending, waste, and portion control targets Maintain high standards of cleanliness and appearance in work areas. Requirements for Commis Chef: Candidates must be over 18 years old or over Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations. Benefits: Free meal on shift SERVICE CHARGE! In addition to your basic hourly rate Award-winning training and development with access to apprenticeships (earn as your learn) Extra 1.20 per hour for every hour worked between midnight and 6 am Up to 50% Employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza and many more! Discounts on shopping, days out, health and wellbeing, cinemas and more! Share Incentive Plan (SIP) UK pension plans Life assurance Cycle to work scheme Wellbeing support: Retail Trust app - from shopping discounts , GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.
Apr 25, 2024
Full time
SSP About the Role COMMIS CHEF at Bird & Signet - Glasgow Airport Shift patterns: scheduled between 3 am and midnight Pay rate : 11.65 per hour + SERVICE CHARGE IN ADDITION TO BASE SALARY! ( 12.85 ph for every hour worked between midnight and 6 am ) We are looking for Commis Chefs to join our kitchen team at Bird and Signe t located at Glasgow Airport! As a Commis Chef, you will work a variety of shifts between the hours of 3 am and Midnight , between Monday and Sunday . As a little incentive, you will earn a n extra 1.20 per hour for hours worked between midnight and 6 AM , bringing your rate of pay to 12.85 per hour ! Previous kitchen experience is desired, but not essential, as full training will be provided! Responsibilities for Commis Chef: Preparing orders with accuracy Ensure that food comes out simultaneously, in high quality, and in a timely fashion Demonstrate knowledge of brand products - full training will be provided Comply with nutrition and sanitation regulations and safety standards Consistently meet shift/daily average spending, waste, and portion control targets Maintain high standards of cleanliness and appearance in work areas. Requirements for Commis Chef: Candidates must be over 18 years old or over Successful candidates will be required to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations. Benefits: Free meal on shift SERVICE CHARGE! In addition to your basic hourly rate Award-winning training and development with access to apprenticeships (earn as your learn) Extra 1.20 per hour for every hour worked between midnight and 6 am Up to 50% Employee discount on a variety of SSP brands and franchises across the UK including M&S, Starbucks, Burger King, Caffe Ritazza and many more! Discounts on shopping, days out, health and wellbeing, cinemas and more! Share Incentive Plan (SIP) UK pension plans Life assurance Cycle to work scheme Wellbeing support: Retail Trust app - from shopping discounts , GP appointments, 24/7 help line to financial and wellbeing support for you and your loved ones Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.
JKS Restaurants are seeking Sous Chefs to join their exciting new opening in Mayfair. The successful candidates will be friendly, personable and have previous experience in Northern Indian Cuisine. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group. The Position As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards
Apr 25, 2024
Full time
JKS Restaurants are seeking Sous Chefs to join their exciting new opening in Mayfair. The successful candidates will be friendly, personable and have previous experience in Northern Indian Cuisine. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. The Group JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the World s 100 Best restaurants. The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George. JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group. The Position As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards
Job title: 2nd Chef/ Sous Chef: Responsible to: Chef Manager Salary: 25,400 Brief Description: This post requires an organised individual to implement delivery of daily meals, including hands on catering input to ensure customer expectations, food, hygiene and quality standards are met in support of the chef manager. You will be required to deputise in the manager's absence. Key Result Areas: 1) Delegate as necessary for the chef manager, all kitchen staff and resources in a manner that delivers an efficient and effective catering service 2)Provide a comprehensive catering service for all residents, employees, guests and visitors. 3)To expertly prepare safe, appealing and nutritious meals in accordance with meal plans. 4)To promote and facilitate the normal development of the residents and their equality, diversity and rights at all times in accordance with statutory requirements. 5) To evaluate risk, and protect residents from, threats to their health, welfare and normal development both from inside and outside the establishment and to follow safeguarding procedures. 6)Assist in the continual review of meal provision systems to ensure all needs are met and exceeded where possible. 7)Ensuring health and safety regulations are strictly observed at all times, in consultation with the group's health and safety officer and in line with the health and safety procedures. 8) Oversee and maintain stock levels and ordering of new supplies, liaising with suppliers as required. 9)Assist in the continuous monitoring of quality standards across the catering service 10)To ensure general personal development. 11) To assist the chef manager in the management of the catering staff. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apr 25, 2024
Full time
Job title: 2nd Chef/ Sous Chef: Responsible to: Chef Manager Salary: 25,400 Brief Description: This post requires an organised individual to implement delivery of daily meals, including hands on catering input to ensure customer expectations, food, hygiene and quality standards are met in support of the chef manager. You will be required to deputise in the manager's absence. Key Result Areas: 1) Delegate as necessary for the chef manager, all kitchen staff and resources in a manner that delivers an efficient and effective catering service 2)Provide a comprehensive catering service for all residents, employees, guests and visitors. 3)To expertly prepare safe, appealing and nutritious meals in accordance with meal plans. 4)To promote and facilitate the normal development of the residents and their equality, diversity and rights at all times in accordance with statutory requirements. 5) To evaluate risk, and protect residents from, threats to their health, welfare and normal development both from inside and outside the establishment and to follow safeguarding procedures. 6)Assist in the continual review of meal provision systems to ensure all needs are met and exceeded where possible. 7)Ensuring health and safety regulations are strictly observed at all times, in consultation with the group's health and safety officer and in line with the health and safety procedures. 8) Oversee and maintain stock levels and ordering of new supplies, liaising with suppliers as required. 9)Assist in the continuous monitoring of quality standards across the catering service 10)To ensure general personal development. 11) To assist the chef manager in the management of the catering staff. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Our client, based in Wareham, is keen to secure a temporary Senior Chef. You will serve as the linchpin of the kitchen operations. You will orchestrate all culinary activities, leading a dedicated team of kitchen staff to ensure the seamless delivery of services. Responsibilities: Craft menus tailored to our clientele, adhering to budgetary constraints and overseeing supply procurement and stock management Execute the preparation of wholesome, homemade meals, including delectable desserts and nourishing packed lunches Provide guidance and supervision to a team of Kitchen Assistants, fostering a collaborative and productive work environment Champion outstanding customer service, personally engaging with visiting groups during meal service Contribute to the success of large-scale events through proactive participation and support Maintain impeccable cleanliness standards in all kitchen areas and equipment, in compliance with health and safety regulations Uphold a vigilant adherence to health and safety protocols to ensure the well-being of all stakeholders Required Skills and Qualifications: Valid DBS certification Basic Food Hygiene Certificate NVQ Level 2 or equivalent qualification in Catering First Aid Certificate Prior experience in food preparation, catering, or kitchen management This role is on a temporary ad-hoc basis for a period of 2 months. If you are a versatile, experienced Chef with a flair for leadership and a passion for delivering exceptional service, we invite you to apply for this role. If you know someone suitable for this role, share the word and through our referral scheme receive up to 250! Click here for further details on our recommendation scheme. This is just one of the many roles we are working on at the Sammons Recruitment Group. Please visit our website (url removed) for full details on all Permanent, Temporary and Contract career opportunities we are actively seeking candidates for. Recruiting on the basis of Talent, we are committed to supporting and promoting diversity in the workplace and consider all applications. Any salary advertised is for search purposes only. If you have not heard from us within 7 days you will have not been successful on this occasion, however, we would welcome your application for alternative vacancies.
Apr 25, 2024
Seasonal
Our client, based in Wareham, is keen to secure a temporary Senior Chef. You will serve as the linchpin of the kitchen operations. You will orchestrate all culinary activities, leading a dedicated team of kitchen staff to ensure the seamless delivery of services. Responsibilities: Craft menus tailored to our clientele, adhering to budgetary constraints and overseeing supply procurement and stock management Execute the preparation of wholesome, homemade meals, including delectable desserts and nourishing packed lunches Provide guidance and supervision to a team of Kitchen Assistants, fostering a collaborative and productive work environment Champion outstanding customer service, personally engaging with visiting groups during meal service Contribute to the success of large-scale events through proactive participation and support Maintain impeccable cleanliness standards in all kitchen areas and equipment, in compliance with health and safety regulations Uphold a vigilant adherence to health and safety protocols to ensure the well-being of all stakeholders Required Skills and Qualifications: Valid DBS certification Basic Food Hygiene Certificate NVQ Level 2 or equivalent qualification in Catering First Aid Certificate Prior experience in food preparation, catering, or kitchen management This role is on a temporary ad-hoc basis for a period of 2 months. If you are a versatile, experienced Chef with a flair for leadership and a passion for delivering exceptional service, we invite you to apply for this role. If you know someone suitable for this role, share the word and through our referral scheme receive up to 250! Click here for further details on our recommendation scheme. This is just one of the many roles we are working on at the Sammons Recruitment Group. Please visit our website (url removed) for full details on all Permanent, Temporary and Contract career opportunities we are actively seeking candidates for. Recruiting on the basis of Talent, we are committed to supporting and promoting diversity in the workplace and consider all applications. Any salary advertised is for search purposes only. If you have not heard from us within 7 days you will have not been successful on this occasion, however, we would welcome your application for alternative vacancies.
Kitchen Assistant £11.95 per hour plus company benefits Full-time hours (flexibility required inc. some weekends) Paid DBS & Uniform A Top 20 Rated Care Home Group 2024! An exciting opportunity to join us at this stunning location! This beautiful care home provides 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia. We are looking for a flexible Kitchen Assistant to work full time hours within the Catering team. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations
Apr 25, 2024
Full time
Kitchen Assistant £11.95 per hour plus company benefits Full-time hours (flexibility required inc. some weekends) Paid DBS & Uniform A Top 20 Rated Care Home Group 2024! An exciting opportunity to join us at this stunning location! This beautiful care home provides 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia. We are looking for a flexible Kitchen Assistant to work full time hours within the Catering team. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations
Role: DevOps Engineer Location: Fully remote with occasional site visits Daily rates (inside IR35): (Apply online only) /day Are you passionate about revolutionizing infrastructure solutions? Do you thrive in a dynamic, fully remote environment? Join my client who is one of the largest providers of IT and consulting services as a DevOps Engineer and be at the forefront of innovation in cloud computing and automation. Note: Need active Security Clearance, to be considered for the role. Responsibilities: Develop cutting-edge infrastructure solutions on AWS, data centers, and private clouds, ensuring high availability and full automation. Maintain software standards and documentation to maximize reusability and uphold quality. Implement robust security solutions in compliance with policies. Design scalable, highly available systems and provide feedback on new concepts and products. Advocate for automated testing and monitoring solutions to enhance customer experience. Primary Skills: Proficiency with configuration management tools like Ansible, Puppet, or Chef. Experience with build and provisioning tools such as Jenkins or Terraform. Strong knowledge of AWS, bare-metal, and virtual hosting. Familiarity with Test Driven Development (TDD) and Behavior Driven Development (BDD). Ability to integrate products using APIs for seamless automation. Hands-on experience with Docker container hosting and Kubernetes. Proficiency in modern programming languages like Bash, Python, or Java If you're ready to take your DevOps skills to the next level and make a difference in a dynamic environment, we want to hear from you! Apply now or send your CV to sharmistha. .co .uk Randstad Technologies is acting as an Employment Business in relation to this vacancy.
Apr 25, 2024
Contractor
Role: DevOps Engineer Location: Fully remote with occasional site visits Daily rates (inside IR35): (Apply online only) /day Are you passionate about revolutionizing infrastructure solutions? Do you thrive in a dynamic, fully remote environment? Join my client who is one of the largest providers of IT and consulting services as a DevOps Engineer and be at the forefront of innovation in cloud computing and automation. Note: Need active Security Clearance, to be considered for the role. Responsibilities: Develop cutting-edge infrastructure solutions on AWS, data centers, and private clouds, ensuring high availability and full automation. Maintain software standards and documentation to maximize reusability and uphold quality. Implement robust security solutions in compliance with policies. Design scalable, highly available systems and provide feedback on new concepts and products. Advocate for automated testing and monitoring solutions to enhance customer experience. Primary Skills: Proficiency with configuration management tools like Ansible, Puppet, or Chef. Experience with build and provisioning tools such as Jenkins or Terraform. Strong knowledge of AWS, bare-metal, and virtual hosting. Familiarity with Test Driven Development (TDD) and Behavior Driven Development (BDD). Ability to integrate products using APIs for seamless automation. Hands-on experience with Docker container hosting and Kubernetes. Proficiency in modern programming languages like Bash, Python, or Java If you're ready to take your DevOps skills to the next level and make a difference in a dynamic environment, we want to hear from you! Apply now or send your CV to sharmistha. .co .uk Randstad Technologies is acting as an Employment Business in relation to this vacancy.
Telesales Team Leader Do you love selling and leading a team? Then this might be for you! Harvest Fine Foods is part of the Caterfood Buying Group, and one of the largest Independent Food Service providers in the South of England. We provide a first-class foodservice to restaurants, hotels, schools, hospitals, and many other sectors. Our extensive product range includes high-quality butchery, chilled, and frozen, ambient, and fresh food, and a range of non-food sundries. Reporting to the Telesales Manager, your role within the Telesales team is to lead the evening shift team and work with colleagues to manage and process all customer orders and grow business through selling new categories and ranges. Every day is different, you will learn something new. Changes in seasonal foods, chefs working with some foods you will never have heard of. It s exciting, its fun, and it s different. You and your team will have sales targets and bonuses available to earn each month. You will work closely with other departments within the business including Warehouse and Transport with handovers & liaison with days teams in Telesales, Purchasing, Field Sales, and Accounts, to ensure the best possible experience is received by our customers. (No Cold Calling) Salary: £25,000 + Bonus Location: Totton, Southampton Hours: Full Time, 37.5 Hours Week Shift Pattern Sunday 2.45pm 11.15pm Mon Wed 4pm 11pm Role Essentials Train, coach and develop the evening and weekend Telesales and Service team. Embed a sales performance culture leading by example. Communicate and Implement sales team briefing and initiatives. Ensure team and individuals are targeted to achieve sales and objectives. Train and upskill individuals and team to achieve sales targets, activity, and initiatives. Manage and monitor productivity to ensure reach and sales via all trading customers including the management and processing of answer phone orders. Ensure all online customers have a telesales contact strategy. Own and deliver results in own customer base. Ensure all tele sellers are equipped with daily, weekly, and monthly sales tools. Ensure all platform and EDI orders are managed and processed by end of day. Prepare handover comms to operations leader at end of shift and handover to day team and Customer Experience Manager Identify and manage under performance through regular 121s. Who we re looking for Experience in any hospitality setting as a team leader (Or Team Lead experience in Sales and passionate about food). Enjoys speaking to customers and building relationships Passionate about cooking or food in general Great attention to detail Proactive Fantastic communicator Confident in using IT equipment The Telesales Team Leader Benefits Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free parking On-site parking Paid volunteer time Referral programme Apply for this Telesales Team Leader role today!
Apr 25, 2024
Full time
Telesales Team Leader Do you love selling and leading a team? Then this might be for you! Harvest Fine Foods is part of the Caterfood Buying Group, and one of the largest Independent Food Service providers in the South of England. We provide a first-class foodservice to restaurants, hotels, schools, hospitals, and many other sectors. Our extensive product range includes high-quality butchery, chilled, and frozen, ambient, and fresh food, and a range of non-food sundries. Reporting to the Telesales Manager, your role within the Telesales team is to lead the evening shift team and work with colleagues to manage and process all customer orders and grow business through selling new categories and ranges. Every day is different, you will learn something new. Changes in seasonal foods, chefs working with some foods you will never have heard of. It s exciting, its fun, and it s different. You and your team will have sales targets and bonuses available to earn each month. You will work closely with other departments within the business including Warehouse and Transport with handovers & liaison with days teams in Telesales, Purchasing, Field Sales, and Accounts, to ensure the best possible experience is received by our customers. (No Cold Calling) Salary: £25,000 + Bonus Location: Totton, Southampton Hours: Full Time, 37.5 Hours Week Shift Pattern Sunday 2.45pm 11.15pm Mon Wed 4pm 11pm Role Essentials Train, coach and develop the evening and weekend Telesales and Service team. Embed a sales performance culture leading by example. Communicate and Implement sales team briefing and initiatives. Ensure team and individuals are targeted to achieve sales and objectives. Train and upskill individuals and team to achieve sales targets, activity, and initiatives. Manage and monitor productivity to ensure reach and sales via all trading customers including the management and processing of answer phone orders. Ensure all online customers have a telesales contact strategy. Own and deliver results in own customer base. Ensure all tele sellers are equipped with daily, weekly, and monthly sales tools. Ensure all platform and EDI orders are managed and processed by end of day. Prepare handover comms to operations leader at end of shift and handover to day team and Customer Experience Manager Identify and manage under performance through regular 121s. Who we re looking for Experience in any hospitality setting as a team leader (Or Team Lead experience in Sales and passionate about food). Enjoys speaking to customers and building relationships Passionate about cooking or food in general Great attention to detail Proactive Fantastic communicator Confident in using IT equipment The Telesales Team Leader Benefits Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free parking On-site parking Paid volunteer time Referral programme Apply for this Telesales Team Leader role today!
We are looking for a sales director scale our global private chef and nutrition clinic. You will develop the sales strategy, close clients, build a team, and spearhead our global sales strategy. This is an opportunity to join an innovative startup in the luxury health and wellness space that is developing one of the worlds most advanced and novel services to maximise human health and performance. Introduction about Biospan Biospan is a private chef and nutrition clinic. We make personalised organic meals for high net worth individuals, and we provide highly personalised nutritional support and work alongside physicians and personal trainers. Our chefs prepare fresh meals for our clients in their homes and fill their fridges with custom meals in glass containers. We use 100% organic, grass-fed, and wild ingredients. We track and measure client results and optimise meals based on biomarkers e.g. blood, DNA, microbiome. We help professional athletes, people with complex health conditions, and high profile individuals who want to maximise their health and performance. Biospan is now an established company/start-up operating in the United Kingdom, the United States, the European Union, and the Middle East. We are a Bio-Tech company and require an experienced sales director who can help us operate our CRM, develop our sales strategy, close clients, build a team, and scale our global sales. Responsibilities: Create and execute a sales strategy to meet growth targets and maximise Customer Lifetime Value (CLV). Collaborate with the marketing department to align sales strategies with broader marketing campaigns. Ensure effective utilisation of our CRM and other sales tools to streamline processes and enhance productivity. Lead by example - Learning our business and closing clients whilst we scale our client-based and sales team (get your hands dirty) Provide leadership and direction to the sales team and create a culture of success Oversee CRM data, metrics, and Key Performance Indicators (KPIs). Scale the sales team as required to support business growth. Help to develop business partnerships and strategic alliances. Requirements: Proven expertise in the Ultra-High Net Worth (UHNW) and health industries, with a deep understanding of the health and wellness sector. Experience building sales teams from the ground up. Proven experience in leading and motivating sales teams. Proven ability to create and execute sales strategies. Proficient in setting up and optimising CRM systems to enhance business operations. Solid track record in establishing and managing successful partnerships. Remuneration Salary Performance bonuses Personal Growth Status Adventure Submit your application to apply.
Apr 25, 2024
Full time
We are looking for a sales director scale our global private chef and nutrition clinic. You will develop the sales strategy, close clients, build a team, and spearhead our global sales strategy. This is an opportunity to join an innovative startup in the luxury health and wellness space that is developing one of the worlds most advanced and novel services to maximise human health and performance. Introduction about Biospan Biospan is a private chef and nutrition clinic. We make personalised organic meals for high net worth individuals, and we provide highly personalised nutritional support and work alongside physicians and personal trainers. Our chefs prepare fresh meals for our clients in their homes and fill their fridges with custom meals in glass containers. We use 100% organic, grass-fed, and wild ingredients. We track and measure client results and optimise meals based on biomarkers e.g. blood, DNA, microbiome. We help professional athletes, people with complex health conditions, and high profile individuals who want to maximise their health and performance. Biospan is now an established company/start-up operating in the United Kingdom, the United States, the European Union, and the Middle East. We are a Bio-Tech company and require an experienced sales director who can help us operate our CRM, develop our sales strategy, close clients, build a team, and scale our global sales. Responsibilities: Create and execute a sales strategy to meet growth targets and maximise Customer Lifetime Value (CLV). Collaborate with the marketing department to align sales strategies with broader marketing campaigns. Ensure effective utilisation of our CRM and other sales tools to streamline processes and enhance productivity. Lead by example - Learning our business and closing clients whilst we scale our client-based and sales team (get your hands dirty) Provide leadership and direction to the sales team and create a culture of success Oversee CRM data, metrics, and Key Performance Indicators (KPIs). Scale the sales team as required to support business growth. Help to develop business partnerships and strategic alliances. Requirements: Proven expertise in the Ultra-High Net Worth (UHNW) and health industries, with a deep understanding of the health and wellness sector. Experience building sales teams from the ground up. Proven experience in leading and motivating sales teams. Proven ability to create and execute sales strategies. Proficient in setting up and optimising CRM systems to enhance business operations. Solid track record in establishing and managing successful partnerships. Remuneration Salary Performance bonuses Personal Growth Status Adventure Submit your application to apply.
Golden Pheasant, Knutsford, Cheshire - Sous Chef Vacancy - Up to £33,700 We are looking for a Sous Chef to join the talented kitchen team at the Golden Pheasant in Plumley. What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fair share of tips Wellbeing support with our Employee Assistant Programme Great opportunities to grow in your role and progress your career Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: Lead the kitchen team in the Head Chef's absence Support with menu development, stock management and maintaining a safe and compliant kitchen Provide guidance to junior kitchen staff members Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5 Scores on the doors Continuously motivate the team to make sure that fresh quality food is presented each time The Sous Chef plays an integral role in training and development junior team member Where you will be working: The Golden Pheasant is a rare and special pub with history, character and a warm welcome that offers award-winning cask ales and delicious seasonal home cooked food. Our 200-year-old wayside Inn has been family owned for 88 years and also benefits from guest accommodation with cosy, comfortable rooms that overlook the stunning Cheshire countryside. We are handily located in the village of Plumley, close by to Knutsford and Northwich town centres as well as major road and rail links (we are right next to Plumley train station). About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
Apr 25, 2024
Full time
Golden Pheasant, Knutsford, Cheshire - Sous Chef Vacancy - Up to £33,700 We are looking for a Sous Chef to join the talented kitchen team at the Golden Pheasant in Plumley. What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fair share of tips Wellbeing support with our Employee Assistant Programme Great opportunities to grow in your role and progress your career Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: Lead the kitchen team in the Head Chef's absence Support with menu development, stock management and maintaining a safe and compliant kitchen Provide guidance to junior kitchen staff members Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5 Scores on the doors Continuously motivate the team to make sure that fresh quality food is presented each time The Sous Chef plays an integral role in training and development junior team member Where you will be working: The Golden Pheasant is a rare and special pub with history, character and a warm welcome that offers award-winning cask ales and delicious seasonal home cooked food. Our 200-year-old wayside Inn has been family owned for 88 years and also benefits from guest accommodation with cosy, comfortable rooms that overlook the stunning Cheshire countryside. We are handily located in the village of Plumley, close by to Knutsford and Northwich town centres as well as major road and rail links (we are right next to Plumley train station). About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
Commis Chef Vacancy- Full time- up to £11.54 per hour + profit share We are looking for a Commis Chef to join the fabulous team at The Greyhound in Altrincham. What we offer our Commis Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fair share of tips Wellbeing support with our Employee Assistant Programme Great opportunities to grow in your role and progress your career Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Commis Chef does at JW Lees: Prepare ingredients for a variety of dishes Receive and organise deliveries Ensure that stock is rotated and be conscious of Health & Safety in the Kitchen, working with the team to maintain & achieve 5 Scores on the doors Assist senior kitchen members if the prep and cooking of our dishes to specification Be keen to learn new skills and progress You'll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top. Where you will be working: The Greyhound is a traditional country pub with a stunning beer garden located just over 5 miles from Manchester airport and a 3-minute walk from Ashley train station. As part of the hotels and inns division, the premium fresh food offering has attracted a loyal customer base from the surrounding areas. The bar is bustling with friendly locals enjoying their favourite JW Lees ales from the independent family run brewery. The family feeling has maintained an engaged and enthusiastic team ready to welcome a new member. If you would like an exciting new opportunity with flexible working hours, and opportunities for personal progression and development then apply today. About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
Apr 25, 2024
Full time
Commis Chef Vacancy- Full time- up to £11.54 per hour + profit share We are looking for a Commis Chef to join the fabulous team at The Greyhound in Altrincham. What we offer our Commis Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fair share of tips Wellbeing support with our Employee Assistant Programme Great opportunities to grow in your role and progress your career Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Commis Chef does at JW Lees: Prepare ingredients for a variety of dishes Receive and organise deliveries Ensure that stock is rotated and be conscious of Health & Safety in the Kitchen, working with the team to maintain & achieve 5 Scores on the doors Assist senior kitchen members if the prep and cooking of our dishes to specification Be keen to learn new skills and progress You'll get the chance to shine, contribute to our success each and every day and our team will give you their full support to help you to rise to the top. Where you will be working: The Greyhound is a traditional country pub with a stunning beer garden located just over 5 miles from Manchester airport and a 3-minute walk from Ashley train station. As part of the hotels and inns division, the premium fresh food offering has attracted a loyal customer base from the surrounding areas. The bar is bustling with friendly locals enjoying their favourite JW Lees ales from the independent family run brewery. The family feeling has maintained an engaged and enthusiastic team ready to welcome a new member. If you would like an exciting new opportunity with flexible working hours, and opportunities for personal progression and development then apply today. About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
Chef Castleton 5 in 7 days, working weekends Cafe shifts are 9am 6pm From £30,000 per year Join an excellent team as a Chef in a picturesque café in the Heart of the Peak District! Are you an excellent Chef, with a passion for leadership and creativity? Do you dream of a picturesque work environment surrounded by the stunning landscapes of the Peak District? Then look no further! This cosy café is nestled in the charming Hope Valley and is seeking a dynamic Head Chef to lead their kitchen team with finesse and flair. The café is a beloved destination for locals and visitors alike. From hearty breakfasts to delectable afternoon teas, they pride themselves on serving fresh, homemade meals crafted with care and using locally sourced ingredients. The café welcomes an abundance of tourists each year, therefore you will be required to work weekends, school holidays and bank holiday Mondays. Are you the right person for the job? Proven leadership qualities with experience in managing kitchen staff Excellent food hygiene standards and a meticulous approach to cleanliness Strong communication and written skills to effectively coordinate with the team and management Proficiency in cooking, handling, and storing food with care and efficiency Experience in fast-paced service environments, with a knack for maintaining quality under pressure What will your role look like? As the Chef, you'll be the heart and soul of the kitchen, leading by example with your exceptional leadership qualities. From overseeing kitchen operations to mentoring and educating kitchen staff, you'll ensure smooth and efficient service while upholding the highest standards of food hygiene, cleanliness, and quality. Your creativity and passion for cooking will shine as you craft delicious meals using fresh, local ingredients, delighting patrons with every bite. What can you expect in return? Competitive Salary - earn from £30,000, with opportunities for growth and advancement Work-Life Balance - enjoy daytime hours, Wednesday to Sunday, allowing you to savour the beauty of the Peak District and spend quality time with loved ones Welcoming Environment - join a friendly, small team in a cozy café atmosphere, where teamwork and camaraderie thrive Perks & Benefits- paid breaks, complimentary meals during shifts, provided uniform, and 35 days of holiday for that much-needed R&R Ongoing Development - the company is committed to your growth and success, offering continuous training and support to help you excel in your role No Evening Shifts - bid farewell to late nights and embrace a healthier work schedule Join our client in bringing joy to customers and making a difference in their cozy little corner of Castleton. Click APPLY now! Your data will be handled in line with GDPR.
Apr 25, 2024
Full time
Chef Castleton 5 in 7 days, working weekends Cafe shifts are 9am 6pm From £30,000 per year Join an excellent team as a Chef in a picturesque café in the Heart of the Peak District! Are you an excellent Chef, with a passion for leadership and creativity? Do you dream of a picturesque work environment surrounded by the stunning landscapes of the Peak District? Then look no further! This cosy café is nestled in the charming Hope Valley and is seeking a dynamic Head Chef to lead their kitchen team with finesse and flair. The café is a beloved destination for locals and visitors alike. From hearty breakfasts to delectable afternoon teas, they pride themselves on serving fresh, homemade meals crafted with care and using locally sourced ingredients. The café welcomes an abundance of tourists each year, therefore you will be required to work weekends, school holidays and bank holiday Mondays. Are you the right person for the job? Proven leadership qualities with experience in managing kitchen staff Excellent food hygiene standards and a meticulous approach to cleanliness Strong communication and written skills to effectively coordinate with the team and management Proficiency in cooking, handling, and storing food with care and efficiency Experience in fast-paced service environments, with a knack for maintaining quality under pressure What will your role look like? As the Chef, you'll be the heart and soul of the kitchen, leading by example with your exceptional leadership qualities. From overseeing kitchen operations to mentoring and educating kitchen staff, you'll ensure smooth and efficient service while upholding the highest standards of food hygiene, cleanliness, and quality. Your creativity and passion for cooking will shine as you craft delicious meals using fresh, local ingredients, delighting patrons with every bite. What can you expect in return? Competitive Salary - earn from £30,000, with opportunities for growth and advancement Work-Life Balance - enjoy daytime hours, Wednesday to Sunday, allowing you to savour the beauty of the Peak District and spend quality time with loved ones Welcoming Environment - join a friendly, small team in a cozy café atmosphere, where teamwork and camaraderie thrive Perks & Benefits- paid breaks, complimentary meals during shifts, provided uniform, and 35 days of holiday for that much-needed R&R Ongoing Development - the company is committed to your growth and success, offering continuous training and support to help you excel in your role No Evening Shifts - bid farewell to late nights and embrace a healthier work schedule Join our client in bringing joy to customers and making a difference in their cozy little corner of Castleton. Click APPLY now! Your data will be handled in line with GDPR.
Chef de Partie We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Wagestream Terry Berry Meal deals whilst on shift Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £23000.00 - £25000.00 per annum plus tips, full time
Apr 25, 2024
Full time
Chef de Partie We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready. Essential Skills Good level of prep and culinary skills. Good presentation skills with a good focus on attention to detail Great work ethic and is punctual and dependable Understands the importance of the safer foods better business procedures Has a 'can do' attitude and is able to take direction from Managers Enjoys being part of the team and making it count when it really matters What's in it for you? Tips 25% off all food, drink, rooms at all RedCat Venues (T&C's) apply Great opportunities to progress within a growing company Wagestream Terry Berry Meal deals whilst on shift Apprenticeship Programme 24hrs access to the companies training and development site. Wellness Programme Hospitality is our Personality and we are RedCat! Company Overview RedCat are acquiring multiple pubs and inns in sought after locations across the UK. Our calling is to revive and re-generate potentially amazing spaces, by investing heavily in the buildings, and design, their branding, and most of all the people. By providing industry leading, lifestyle enhancing spaces, we will be injecting excitement back into the hospitality sector. RedCat is an ambitious, fast paced company and if you want to come on this exciting journey, the opportunities at RedCat are infinite. The RedCat Way We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that's why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about. £23000.00 - £25000.00 per annum plus tips, full time
Hours: 40 hours per week, working 5 days over 7 to include weekends on a rota basis Contract: Permanent, Full Time Location: Swinton Estate Ripon, North Yorkshire Salary: Up to £23,920 per annum. Plus,on top of your salary you canearn up to £400 service charge per quarter (based on eligibility) Who we are: Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuels Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts, and café, and last but by no means least the Swinton cookery school. As part of our C.A.S.T.L.E commitments, environment, and sustainability here at Swinton is a major strand. Alongside our pledge for the Estate to be Net Zero by 2030, a commitment from each individual is crucial. Each individual is permitted to be involved with resource reduction and staff engagement initiatives to cascade the importance to other staff members. The Role To handle and convert bedroom reservation enquiries and book the most beneficial package for both the business and the guests. To be fully conversant with the hotels cancellation policy and ensure that correct terms are issued to clients, that deposits are received, and efficient billing is carried out in accordance with company policy. To refer to the Revenue Manager before any enquiry is denied. To be fully confident the room categories, hotel facilities and wider estate product knowledge to promote all opportunities to sell/upsell to clients. To be aware of special rates offered to group and corporate users and ensure that these are kept up-to-date and applied To support with the co-ordination of special event packages such as Christmas and New Year including ensuring full payments are received in advance, activities etc. are booked. To handle and convert cookery school, restaurant and spa reservations and book into the relevant booking system. To make pro-active calls to hotel guests to ensure administration and payments are up to date and upsell opportunities are carried out. To provide weekly delegate lists and function sheets for forthcoming cookery school courses. To update third party websites on a regular basis. To liaise with the Cookery School Head Chef to ensure all details and amendments are communicated Candidates should: Previous experience in a similar hotel environment would be an advantage A cheerful and positive personality Outstanding attention to detail Good computer skills Excellent attention to detail Excellent time management and organisational skills A responsible and detail-oriented approach to tasks Ability to work alone or as part of a team Ability to work under pressure and to deadlines Good spoken and written English Package description Quarterly service charge 30 days annual leave including bank holidays, increasing with service Summer party, Christmas Party, Long Service Awards Eligible team members will benefit from a NEST pension scheme Use of the Country Club & Spa 50% discount on food & beverage (including cookery school) and spa treatments/ packages within the hotel and Country Club & Spa for yourself and up to three guests £75 room rate for yourself, friends & family 15% discount for food & beverage or spa for family and friends 15% off Swinton Estate voucher purchases Refer a friend scheme up to £500.00 for a full-time member of staff Access to discounts, cinema tickets, days out and much more with Hospitality Rewards Complimentary meal when on duty Employee of the month awards Full Uniform Learning and Development opportunities to grow and progress through our business Ts & Cs apply You may have experience in the following: Reservation Coordinator, Hotel Reservations Agent, Accommodation Booking Coordinator, Booking Officer, Guest Services Coordinator, Room Reservations Coordinator, Hospitality Reservations Specialist, etc. REF- JBRP1_UKTJ
Apr 25, 2024
Full time
Hours: 40 hours per week, working 5 days over 7 to include weekends on a rota basis Contract: Permanent, Full Time Location: Swinton Estate Ripon, North Yorkshire Salary: Up to £23,920 per annum. Plus,on top of your salary you canearn up to £400 service charge per quarter (based on eligibility) Who we are: Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuels Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts, and café, and last but by no means least the Swinton cookery school. As part of our C.A.S.T.L.E commitments, environment, and sustainability here at Swinton is a major strand. Alongside our pledge for the Estate to be Net Zero by 2030, a commitment from each individual is crucial. Each individual is permitted to be involved with resource reduction and staff engagement initiatives to cascade the importance to other staff members. The Role To handle and convert bedroom reservation enquiries and book the most beneficial package for both the business and the guests. To be fully conversant with the hotels cancellation policy and ensure that correct terms are issued to clients, that deposits are received, and efficient billing is carried out in accordance with company policy. To refer to the Revenue Manager before any enquiry is denied. To be fully confident the room categories, hotel facilities and wider estate product knowledge to promote all opportunities to sell/upsell to clients. To be aware of special rates offered to group and corporate users and ensure that these are kept up-to-date and applied To support with the co-ordination of special event packages such as Christmas and New Year including ensuring full payments are received in advance, activities etc. are booked. To handle and convert cookery school, restaurant and spa reservations and book into the relevant booking system. To make pro-active calls to hotel guests to ensure administration and payments are up to date and upsell opportunities are carried out. To provide weekly delegate lists and function sheets for forthcoming cookery school courses. To update third party websites on a regular basis. To liaise with the Cookery School Head Chef to ensure all details and amendments are communicated Candidates should: Previous experience in a similar hotel environment would be an advantage A cheerful and positive personality Outstanding attention to detail Good computer skills Excellent attention to detail Excellent time management and organisational skills A responsible and detail-oriented approach to tasks Ability to work alone or as part of a team Ability to work under pressure and to deadlines Good spoken and written English Package description Quarterly service charge 30 days annual leave including bank holidays, increasing with service Summer party, Christmas Party, Long Service Awards Eligible team members will benefit from a NEST pension scheme Use of the Country Club & Spa 50% discount on food & beverage (including cookery school) and spa treatments/ packages within the hotel and Country Club & Spa for yourself and up to three guests £75 room rate for yourself, friends & family 15% discount for food & beverage or spa for family and friends 15% off Swinton Estate voucher purchases Refer a friend scheme up to £500.00 for a full-time member of staff Access to discounts, cinema tickets, days out and much more with Hospitality Rewards Complimentary meal when on duty Employee of the month awards Full Uniform Learning and Development opportunities to grow and progress through our business Ts & Cs apply You may have experience in the following: Reservation Coordinator, Hotel Reservations Agent, Accommodation Booking Coordinator, Booking Officer, Guest Services Coordinator, Room Reservations Coordinator, Hospitality Reservations Specialist, etc. REF- JBRP1_UKTJ