Executive Assistant to Managing Director White City, London Hybrid - 3 days in the office Up to 60,000 + benefits We're partnering with one of the world's most recognisable and loved premium consumer brands to appoint an exceptional Executive Assistant to Managing Director. This is a fantastic opportunity for an experienced, highly polished EA who is accustomed to providing high-touch, trusted support to a senior executive and who thrives in a fast-paced, entrepreneurial environment. The successful candidate may come from a private household, UHNW, family office EA background. What matters most is your ability to anticipate needs, exercise excellent judgement and operate with complete discretion, while managing a complex and constantly evolving workload. Working closely with the MD, you'll become a genuine right hand, providing proactive support across diary management, travel, meetings, communications and a range of ad hoc priorities. You'll be someone who naturally thinks several steps ahead, understands how the MD likes to operate and takes ownership of making things happen. This is a role for an EA who enjoys being close to the action, is comfortable with pace and ambiguity, and takes real pride in delivering an exceptionally high standard of support. What you'll be doing You'll have a broad and varied remit, including: Managing a complex and fast-moving diary, constantly balancing competing priorities and ensuring the MD's time is used effectively. Anticipating potential clashes, changes and challenges before they arise, proactively identifying solutions and keeping the MD one step ahead. Coordinating senior-level internal and external meetings, including agendas, briefing materials, presentations and follow-up actions. Preparing, formatting and proofreading presentations, reports, correspondence and highly confidential documentation. Taking ownership of complex UK and international travel, including flights, accommodation, visas, transfers and detailed itineraries. Managing last-minute changes and unexpected travel or diary requirements calmly and efficiently. Managing expenses accurately and ensuring all submissions are completed promptly through the company's expense management system. Building trusted relationships with senior stakeholders, colleagues, clients and external partners. Acting as a highly polished and professional gatekeeper, using sound judgement around access, priorities and confidential information. Working closely with the wider EA team to ensure seamless support across the Executive Leadership Team. Supporting the MD with ad hoc personal or business-related requirements where appropriate, using initiative and discretion. Taking ownership of additional projects and initiatives where your organisation, attention to detail and problem-solving skills can add value. What we're looking for You'll ideally have experience in one or more of the following environments: Private household / UHNW / family office Founder-led or entrepreneurial businesses C-suite or Executive Leadership Team support High-profile, demanding or fast-paced environments where discretion and anticipation are essential You'll bring: Exceptional diary management and organisational skills. A natural ability to anticipate needs and think ahead, rather than simply respond to requests. Experience managing complex international travel and detailed itineraries. Excellent judgement and the confidence to make decisions and find solutions independently. The ability to manage multiple priorities without becoming flustered, even when plans change at short notice. Outstanding attention to detail and a consistently high standard of work. Excellent written and verbal communication skills. Advanced Microsoft Office skills, particularly Outlook, PowerPoint and Excel. A highly discreet and professional approach, with the ability to handle sensitive information appropriately. A warm, polished and confident communication style, with the ability to build strong relationships at all levels. A genuine "no task is too small" attitude, combined with the judgement to understand what requires immediate attention and what can wait. The ideal background If you've worked in a private household or family office supporting an UHNW individual or family, you're likely to bring many of the qualities that will make you successful in this position: exceptional discretion, meticulous organisation, flexibility and strong logistical skills. Equally, we'd be interested in candidates who have supported a founder, CEO, MD or other senior executive in a fast-paced, entrepreneurial environment and are accustomed to operating as a trusted right hand. Perks & Benefits Salary: 60,000 depending on experience Discretionary Bonus Scheme - eligible to participate in an annual discretionary bonus scheme, with awards based on individual and company performance. Private Medical Insurance - comprehensive private medical cover through Vitality, including optical and dental benefits. Group Life Cover - life assurance of 4x basic salary. 25 Days Annual Leave - plus the opportunity to take time away to recharge. Hybrid Working - minimum of three days per week in the White City office. Employee Assistance Programme - confidential health and wellbeing support through Health Assured. Private Chef - freshly prepared buffet-style breakfasts and lunches every Monday, Tuesday and Thursday, created by the in-house chef team and heavily subsidised for employees. Regular Social & Team Events - an active social committee organises events throughout the year. Contributory Pension Scheme - salary sacrifice pension through Scottish Widows, with 5% employer and 5% employee contributions, with the option to increase your own contributions. BH37123
Oct 23, 2026
Full time
Executive Assistant to Managing Director White City, London Hybrid - 3 days in the office Up to 60,000 + benefits We're partnering with one of the world's most recognisable and loved premium consumer brands to appoint an exceptional Executive Assistant to Managing Director. This is a fantastic opportunity for an experienced, highly polished EA who is accustomed to providing high-touch, trusted support to a senior executive and who thrives in a fast-paced, entrepreneurial environment. The successful candidate may come from a private household, UHNW, family office EA background. What matters most is your ability to anticipate needs, exercise excellent judgement and operate with complete discretion, while managing a complex and constantly evolving workload. Working closely with the MD, you'll become a genuine right hand, providing proactive support across diary management, travel, meetings, communications and a range of ad hoc priorities. You'll be someone who naturally thinks several steps ahead, understands how the MD likes to operate and takes ownership of making things happen. This is a role for an EA who enjoys being close to the action, is comfortable with pace and ambiguity, and takes real pride in delivering an exceptionally high standard of support. What you'll be doing You'll have a broad and varied remit, including: Managing a complex and fast-moving diary, constantly balancing competing priorities and ensuring the MD's time is used effectively. Anticipating potential clashes, changes and challenges before they arise, proactively identifying solutions and keeping the MD one step ahead. Coordinating senior-level internal and external meetings, including agendas, briefing materials, presentations and follow-up actions. Preparing, formatting and proofreading presentations, reports, correspondence and highly confidential documentation. Taking ownership of complex UK and international travel, including flights, accommodation, visas, transfers and detailed itineraries. Managing last-minute changes and unexpected travel or diary requirements calmly and efficiently. Managing expenses accurately and ensuring all submissions are completed promptly through the company's expense management system. Building trusted relationships with senior stakeholders, colleagues, clients and external partners. Acting as a highly polished and professional gatekeeper, using sound judgement around access, priorities and confidential information. Working closely with the wider EA team to ensure seamless support across the Executive Leadership Team. Supporting the MD with ad hoc personal or business-related requirements where appropriate, using initiative and discretion. Taking ownership of additional projects and initiatives where your organisation, attention to detail and problem-solving skills can add value. What we're looking for You'll ideally have experience in one or more of the following environments: Private household / UHNW / family office Founder-led or entrepreneurial businesses C-suite or Executive Leadership Team support High-profile, demanding or fast-paced environments where discretion and anticipation are essential You'll bring: Exceptional diary management and organisational skills. A natural ability to anticipate needs and think ahead, rather than simply respond to requests. Experience managing complex international travel and detailed itineraries. Excellent judgement and the confidence to make decisions and find solutions independently. The ability to manage multiple priorities without becoming flustered, even when plans change at short notice. Outstanding attention to detail and a consistently high standard of work. Excellent written and verbal communication skills. Advanced Microsoft Office skills, particularly Outlook, PowerPoint and Excel. A highly discreet and professional approach, with the ability to handle sensitive information appropriately. A warm, polished and confident communication style, with the ability to build strong relationships at all levels. A genuine "no task is too small" attitude, combined with the judgement to understand what requires immediate attention and what can wait. The ideal background If you've worked in a private household or family office supporting an UHNW individual or family, you're likely to bring many of the qualities that will make you successful in this position: exceptional discretion, meticulous organisation, flexibility and strong logistical skills. Equally, we'd be interested in candidates who have supported a founder, CEO, MD or other senior executive in a fast-paced, entrepreneurial environment and are accustomed to operating as a trusted right hand. Perks & Benefits Salary: 60,000 depending on experience Discretionary Bonus Scheme - eligible to participate in an annual discretionary bonus scheme, with awards based on individual and company performance. Private Medical Insurance - comprehensive private medical cover through Vitality, including optical and dental benefits. Group Life Cover - life assurance of 4x basic salary. 25 Days Annual Leave - plus the opportunity to take time away to recharge. Hybrid Working - minimum of three days per week in the White City office. Employee Assistance Programme - confidential health and wellbeing support through Health Assured. Private Chef - freshly prepared buffet-style breakfasts and lunches every Monday, Tuesday and Thursday, created by the in-house chef team and heavily subsidised for employees. Regular Social & Team Events - an active social committee organises events throughout the year. Contributory Pension Scheme - salary sacrifice pension through Scottish Widows, with 5% employer and 5% employee contributions, with the option to increase your own contributions. BH37123
Our client is looking for a Chef to join a very successful Cray Fish Business, running the day-to-day kitchen and, in time, helping to grow the Company's range beyond crayfish into bisque, butter and other premium finished products. A hands-on chef with genuine kitchen craft, first and foremost responsible for the day-to-day making of the clients kitchen-made products to a consistent, premium standard. As the Company grows, there is real ambition and scope for the right person to also develop and launch new products. This is a working chef role first, with product development an exciting part of it rather than the main focus, and sits alongside the Office Manager, both reporting directly to the Directors. Hands-On Kitchen Work Bisque Production: Quality & Food Safety New Product Development Director Liaison on Product Strategy Costing & Margin Skills Proven chef or professional kitchen experience, ideally including sauces, bisques, stocks or similar preparations. Food safety qualification (e.g. Level 2 or 3 Food Hygiene) or willingness to obtain one; HACCP awareness desirable. Comfortable working hands-on in a small production kitchen as well as contributing at a strategic level with the Directors. An interest in, or ambition to grow into, new product development, with the appetite to help turn an idea into a consistent, scalable recipe over time; prior NPD experience is a bonus rather than essential. Good understanding of costing, yields and margins, or a willingness to learn this alongside the Directors. Creative, self-motivated and happy working in a small, growing team where roles are hands-on. An understanding of or interest in premium British food and drink, and ideally in shellfish or seafood preparation, is desirable. The role is full time and working hours are 9am-5pm
Oct 23, 2026
Full time
Our client is looking for a Chef to join a very successful Cray Fish Business, running the day-to-day kitchen and, in time, helping to grow the Company's range beyond crayfish into bisque, butter and other premium finished products. A hands-on chef with genuine kitchen craft, first and foremost responsible for the day-to-day making of the clients kitchen-made products to a consistent, premium standard. As the Company grows, there is real ambition and scope for the right person to also develop and launch new products. This is a working chef role first, with product development an exciting part of it rather than the main focus, and sits alongside the Office Manager, both reporting directly to the Directors. Hands-On Kitchen Work Bisque Production: Quality & Food Safety New Product Development Director Liaison on Product Strategy Costing & Margin Skills Proven chef or professional kitchen experience, ideally including sauces, bisques, stocks or similar preparations. Food safety qualification (e.g. Level 2 or 3 Food Hygiene) or willingness to obtain one; HACCP awareness desirable. Comfortable working hands-on in a small production kitchen as well as contributing at a strategic level with the Directors. An interest in, or ambition to grow into, new product development, with the appetite to help turn an idea into a consistent, scalable recipe over time; prior NPD experience is a bonus rather than essential. Good understanding of costing, yields and margins, or a willingness to learn this alongside the Directors. Creative, self-motivated and happy working in a small, growing team where roles are hands-on. An understanding of or interest in premium British food and drink, and ideally in shellfish or seafood preparation, is desirable. The role is full time and working hours are 9am-5pm
Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstanding Cook who's passionate about food and wants to make a difference. You'll be working 40 hours a week (8am-6pm) at Cygnet Acer Clinic, creating an excellent experience for the people in our care. Cygnet Acer Clinic is a 28 bed service providing assessment, treatment and rehabilitation for women with personality disorder and complex needs or acute mental health needs. Care is provided in a therapeutic environment, with a level of security matched to individual needs. The aim of the treatment, rehabilitation and re-socialisation programme is to prepare the people in our care either for transfer to conditions of lesser security, or for a life in the community. At Cygnet, our perks go way beyond pension schemes and excellent professional development. You'll also enjoy shopping, travel and leisure discounts - as well as a range of healthcare and financial benefits - to support you to be happy both in and out of work. With us, you'll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive. Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people. Your day-to-day Prepare, cook & serve nutritional, balanced and appetising meals Provide special diets, taking into account individual preferences & needs Liaise wit h nursing colleagues to meet patients' nutritional & dietary needs Maintain the cleanliness of the kitchen, service areas & dining room Ensure compliance with health & safety standards and Food Hygiene Regulations Handle, maintain & store kitchen equipment in accordance with Cygnet procedures Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations Why Cygnet? We'll offer you £13.70 Per Hour Strong career progression opportunities Expert supervision & support Pension scheme "Cycle to work" scheme & employee discount saving You are A skilled Chef/Cook who can work under pressure Preferably experienced in the care sector Able to plan nourishing & attractive menus within available budgets The holder of a food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work under your own initiative, as part of a team & under supervision Successful candidates will be required to undergo an enhanced DBS check. Cygnet has been providing a national network of high-quality specialist mental health services for more than 30 years. In this role you'll have the chance to make a real impact on patients, service users & their families. What next? If you care about making a difference - we want to talk to you. Click the button to apply
Oct 23, 2026
Full time
Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstanding Cook who's passionate about food and wants to make a difference. You'll be working 40 hours a week (8am-6pm) at Cygnet Acer Clinic, creating an excellent experience for the people in our care. Cygnet Acer Clinic is a 28 bed service providing assessment, treatment and rehabilitation for women with personality disorder and complex needs or acute mental health needs. Care is provided in a therapeutic environment, with a level of security matched to individual needs. The aim of the treatment, rehabilitation and re-socialisation programme is to prepare the people in our care either for transfer to conditions of lesser security, or for a life in the community. At Cygnet, our perks go way beyond pension schemes and excellent professional development. You'll also enjoy shopping, travel and leisure discounts - as well as a range of healthcare and financial benefits - to support you to be happy both in and out of work. With us, you'll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive. Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people. Your day-to-day Prepare, cook & serve nutritional, balanced and appetising meals Provide special diets, taking into account individual preferences & needs Liaise wit h nursing colleagues to meet patients' nutritional & dietary needs Maintain the cleanliness of the kitchen, service areas & dining room Ensure compliance with health & safety standards and Food Hygiene Regulations Handle, maintain & store kitchen equipment in accordance with Cygnet procedures Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations Why Cygnet? We'll offer you £13.70 Per Hour Strong career progression opportunities Expert supervision & support Pension scheme "Cycle to work" scheme & employee discount saving You are A skilled Chef/Cook who can work under pressure Preferably experienced in the care sector Able to plan nourishing & attractive menus within available budgets The holder of a food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work under your own initiative, as part of a team & under supervision Successful candidates will be required to undergo an enhanced DBS check. Cygnet has been providing a national network of high-quality specialist mental health services for more than 30 years. In this role you'll have the chance to make a real impact on patients, service users & their families. What next? If you care about making a difference - we want to talk to you. Click the button to apply
Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstandingCookwho's passionate about food and wants to make a difference. You'll be working 20 hours a week (2 days a week 7am -5.30pm including alternative Weekends) at Cygnet Hospital Sheffield,creating an excellent experience for the people in our care. Cygnet Hospital Sheffield offers a low secure service for women and CAMHS services for male and female adolescents over three distinct wards. Within the adult service, women are supported by a full multi-disciplinary team who are focused on helping service users regain independence, maintain family links and prepare for discharge. There is a focus on community access, therapy and meaningful activity and offering a warm and welcoming environment for the delivery of support and care. In the separate and distinct CAMHS services at Cygnet Hospital Sheffield, young people may be admitted to either our PICU or general CAMHS ward depending on their individual needs. All young people are supported by a full multi-disciplinary team alongside the therapy and education departments. Your Day-to-Day • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors • Liaise with nursing colleagues to meet patients' nutritional & dietary needs • Ensure the cleanliness of the kitch en, service areas & dining room • Supervise kitchen staff when deputising for the Head Chef • Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations • Handle, maintain & store kitchen equipment in accordance with Cygnet procedures • Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations. You are • A skilled chef, preferably with experience in the care sector • The holder of a basic food hygiene certificate, with good personal hygiene standards • Polite & professional, with a positive attitude to internal & external quests at all times • An excellent communicator able to liaise with people at all levels • Able to work on your own initiative, as part of a team & under supervision Why Cygnet? We'll offer you • £13.70Per Hour • Strong career progression opportunities • Expert supervision & support • Pension scheme • "Cycle to work" scheme & employee discount saving Please note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference - we want to talk to you. Click the button to apply
Oct 23, 2026
Full time
Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstandingCookwho's passionate about food and wants to make a difference. You'll be working 20 hours a week (2 days a week 7am -5.30pm including alternative Weekends) at Cygnet Hospital Sheffield,creating an excellent experience for the people in our care. Cygnet Hospital Sheffield offers a low secure service for women and CAMHS services for male and female adolescents over three distinct wards. Within the adult service, women are supported by a full multi-disciplinary team who are focused on helping service users regain independence, maintain family links and prepare for discharge. There is a focus on community access, therapy and meaningful activity and offering a warm and welcoming environment for the delivery of support and care. In the separate and distinct CAMHS services at Cygnet Hospital Sheffield, young people may be admitted to either our PICU or general CAMHS ward depending on their individual needs. All young people are supported by a full multi-disciplinary team alongside the therapy and education departments. Your Day-to-Day • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors • Liaise with nursing colleagues to meet patients' nutritional & dietary needs • Ensure the cleanliness of the kitch en, service areas & dining room • Supervise kitchen staff when deputising for the Head Chef • Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations • Handle, maintain & store kitchen equipment in accordance with Cygnet procedures • Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations. You are • A skilled chef, preferably with experience in the care sector • The holder of a basic food hygiene certificate, with good personal hygiene standards • Polite & professional, with a positive attitude to internal & external quests at all times • An excellent communicator able to liaise with people at all levels • Able to work on your own initiative, as part of a team & under supervision Why Cygnet? We'll offer you • £13.70Per Hour • Strong career progression opportunities • Expert supervision & support • Pension scheme • "Cycle to work" scheme & employee discount saving Please note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference - we want to talk to you. Click the button to apply
Looking for flexible, work-from-home opportunities that actually pay? Discover a unique opportunity to earn extra income in your own time by completing simple online activities. Choose what suits you at a time that works for you. Only complete the tasks that suit you, with 100s to choose from and unlimited earning potential. Earn from paid tasks, market research, paid surveys and paid emails. Get started today and start earning from the comfort of your home. What's in it for you? Flexible hours - work when it suits you No commitment - do as much or as little as you like Instant access - start completing tasks today 100% remote - no commute, no boss, no pressure Great for Job seekers, students and everyone else. Requirements: It couldn't be easier to start earning from home in your free time and maximise earnings, with Cashback. co.uk, the UK's leading platform for earning from home by completing tasks. Must be 18+ and based in the UK Internet access So whether you're an admin, PA, credit controller, receptionist, support worker, carer, teacher, nurse, barista, cleaner, delivery driver, estate agent, advisor, chef, manager, store assistant, executive, social worker, supermarket worker or night shift warehouse operative - we're sure you'll find Cashback. co.uk right for you. How to get started: Click Apply Now and you'll be redirected to our task platform where you can register for free and start earning immediately.
Oct 23, 2026
Full time
Looking for flexible, work-from-home opportunities that actually pay? Discover a unique opportunity to earn extra income in your own time by completing simple online activities. Choose what suits you at a time that works for you. Only complete the tasks that suit you, with 100s to choose from and unlimited earning potential. Earn from paid tasks, market research, paid surveys and paid emails. Get started today and start earning from the comfort of your home. What's in it for you? Flexible hours - work when it suits you No commitment - do as much or as little as you like Instant access - start completing tasks today 100% remote - no commute, no boss, no pressure Great for Job seekers, students and everyone else. Requirements: It couldn't be easier to start earning from home in your free time and maximise earnings, with Cashback. co.uk, the UK's leading platform for earning from home by completing tasks. Must be 18+ and based in the UK Internet access So whether you're an admin, PA, credit controller, receptionist, support worker, carer, teacher, nurse, barista, cleaner, delivery driver, estate agent, advisor, chef, manager, store assistant, executive, social worker, supermarket worker or night shift warehouse operative - we're sure you'll find Cashback. co.uk right for you. How to get started: Click Apply Now and you'll be redirected to our task platform where you can register for free and start earning immediately.
We are looking for a reliable and enthusiastic Chef / Cook to join our friendly team at a traditional Samuel Smith's pub in Tadcaster. This is an ideal role for someone who enjoys cooking quality, honest pub food without the pressure of a high-end or fast-paced restaurant kitchen and with most Sundays off! Key Responsibilities: Prepare, cook and present traditional pub meals to a consistently high click apply for full job details
Oct 23, 2026
Full time
We are looking for a reliable and enthusiastic Chef / Cook to join our friendly team at a traditional Samuel Smith's pub in Tadcaster. This is an ideal role for someone who enjoys cooking quality, honest pub food without the pressure of a high-end or fast-paced restaurant kitchen and with most Sundays off! Key Responsibilities: Prepare, cook and present traditional pub meals to a consistently high click apply for full job details
Chefs Wanted Across Kent - Flexible Temporary Work Available Now! Are you a Chef looking for flexibility, great rates of pay, and the opportunity to work when it suits you? We're recruiting Chefs of all levels for ongoing temporary assignments across Kent, with a particular focus on Care Homes, Schools, and Education Catering Sites click apply for full job details
Oct 23, 2026
Seasonal
Chefs Wanted Across Kent - Flexible Temporary Work Available Now! Are you a Chef looking for flexibility, great rates of pay, and the opportunity to work when it suits you? We're recruiting Chefs of all levels for ongoing temporary assignments across Kent, with a particular focus on Care Homes, Schools, and Education Catering Sites click apply for full job details
Agency Chef - Education Sector (Monday to Friday) Agency Chef Required - Schools & Education Catering Are you a passionate and reliable Chef looking for a better work-life balance? We are currently recruiting experienced Agency Chefs to work across schools, academies, colleges, and other education settings click apply for full job details
Oct 23, 2026
Seasonal
Agency Chef - Education Sector (Monday to Friday) Agency Chef Required - Schools & Education Catering Are you a passionate and reliable Chef looking for a better work-life balance? We are currently recruiting experienced Agency Chefs to work across schools, academies, colleges, and other education settings click apply for full job details
We are looking for a Commis Chef to support the kitchen team in the preparation, cooking and service of food. The role supports the delivery of core feeding services for pupils and staff, as well as hospitality and event catering, whilst maintaining the highest standards of food quality, food safety, health and safety, and customer service click apply for full job details
Oct 23, 2026
Full time
We are looking for a Commis Chef to support the kitchen team in the preparation, cooking and service of food. The role supports the delivery of core feeding services for pupils and staff, as well as hospitality and event catering, whilst maintaining the highest standards of food quality, food safety, health and safety, and customer service click apply for full job details
Field Sales Manager - Scotland & North of England ScoMac Catering Equipment Ltd If you know how a commercial kitchen really works - not just on paper, but in the heat of service - we'd love to hear from you. ScoMac is growing our field sales team, and we're looking for an experienced commercial catering professional or a chef ready to use their skills in a new way click apply for full job details
Oct 23, 2026
Full time
Field Sales Manager - Scotland & North of England ScoMac Catering Equipment Ltd If you know how a commercial kitchen really works - not just on paper, but in the heat of service - we'd love to hear from you. ScoMac is growing our field sales team, and we're looking for an experienced commercial catering professional or a chef ready to use their skills in a new way click apply for full job details
We are currently looking for a Demi Chef de Partie with a hunger to learn and grow within our impressive and supportive team at Eton College. As a Demi Chef de Partie you will concentrate and focus on the salad bars, cold buffets and chilled breakfast items but may also be required to assist in all areas of the kitchen for breakfast, lunch and dinner, whilst ensuring the kitchen areas are kept cle click apply for full job details
Oct 23, 2026
Full time
We are currently looking for a Demi Chef de Partie with a hunger to learn and grow within our impressive and supportive team at Eton College. As a Demi Chef de Partie you will concentrate and focus on the salad bars, cold buffets and chilled breakfast items but may also be required to assist in all areas of the kitchen for breakfast, lunch and dinner, whilst ensuring the kitchen areas are kept cle click apply for full job details
Head Chef Operations - Sheffield Meadowhall Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, we're a brand that's built on innova click apply for full job details
Oct 23, 2026
Full time
Head Chef Operations - Sheffield Meadowhall Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other. Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day. With 30+ restaurants across the UK since 1997, we're a brand that's built on innova click apply for full job details
Catering Manager - Temp to Permanent Opportunity Location: Hackney Hourly rate: £20.80ph Hours: 37.5 hours per week Contract: Interim (Minimum 2-Month Assignment) DBS: Standard DBS Required No Parking Available Close to bus and train connections Are you an experienced Catering Manager with a passion for catering ready to step into a leadership role and make an immediate impact? A care organisation in Hackney is looking for a dedicated and highly capable Catering Manager to take the reins of our catering department. This is an excellent opportunity for a hands-on professional who can quickly build relationships, lead a small team, and ensure the continued delivery of a high-quality catering service. St Joseph's Hospice provides outstanding care and support to individuals living with life-limiting illnesses. Our catering team plays an essential role in enhancing the wellbeing of patients, families, staff, and visitors through the provision of nutritious, high-quality meals and refreshments. We are seeking an experienced manager who can hit the ground running, providing stability, leadership, and operational oversight from day one. As a Catering Manager, you will: Lead the day-to-day operation of the catering department. Manage, support, and develop a dedicated catering team comprising: 2 Chefs 3 Catering Assistants Ensure the delivery of high-quality food services to patients, visitors, and staff. Maintain the highest standards of food hygiene, health and safety, and compliance. Manage stock control, ordering processes, supplier relationships, and budgets. Oversee staff rotas and resource planning. Drive service improvements and operational efficiencies where appropriate. Ensure all dietary, nutritional, and food safety requirements are met. To be successful in this role, you will have: Proven experience in a Catering Manager or Catering Supervisor role. Previous experience managing catering operations within healthcare, hospice, care, education, or similar settings. Strong people management and leadership skills. Excellent knowledge of food safety legislation and compliance standards. Experience managing budgets, stock, and catering resources. The ability to work autonomously and take ownership of the service from the outset. A proactive and solution-focused approach. Relevant Food Hygiene qualifications (Level 3 desirable). The ability to obtain and maintain a Standard DBS check . If you are an experienced Catering Manager who can provide immediate leadership and support to a busy catering department, we would love to hear from you. Apply today and help this care organisation continue delivering exceptional care and hospitality to those who need it most.
Oct 22, 2026
Full time
Catering Manager - Temp to Permanent Opportunity Location: Hackney Hourly rate: £20.80ph Hours: 37.5 hours per week Contract: Interim (Minimum 2-Month Assignment) DBS: Standard DBS Required No Parking Available Close to bus and train connections Are you an experienced Catering Manager with a passion for catering ready to step into a leadership role and make an immediate impact? A care organisation in Hackney is looking for a dedicated and highly capable Catering Manager to take the reins of our catering department. This is an excellent opportunity for a hands-on professional who can quickly build relationships, lead a small team, and ensure the continued delivery of a high-quality catering service. St Joseph's Hospice provides outstanding care and support to individuals living with life-limiting illnesses. Our catering team plays an essential role in enhancing the wellbeing of patients, families, staff, and visitors through the provision of nutritious, high-quality meals and refreshments. We are seeking an experienced manager who can hit the ground running, providing stability, leadership, and operational oversight from day one. As a Catering Manager, you will: Lead the day-to-day operation of the catering department. Manage, support, and develop a dedicated catering team comprising: 2 Chefs 3 Catering Assistants Ensure the delivery of high-quality food services to patients, visitors, and staff. Maintain the highest standards of food hygiene, health and safety, and compliance. Manage stock control, ordering processes, supplier relationships, and budgets. Oversee staff rotas and resource planning. Drive service improvements and operational efficiencies where appropriate. Ensure all dietary, nutritional, and food safety requirements are met. To be successful in this role, you will have: Proven experience in a Catering Manager or Catering Supervisor role. Previous experience managing catering operations within healthcare, hospice, care, education, or similar settings. Strong people management and leadership skills. Excellent knowledge of food safety legislation and compliance standards. Experience managing budgets, stock, and catering resources. The ability to work autonomously and take ownership of the service from the outset. A proactive and solution-focused approach. Relevant Food Hygiene qualifications (Level 3 desirable). The ability to obtain and maintain a Standard DBS check . If you are an experienced Catering Manager who can provide immediate leadership and support to a busy catering department, we would love to hear from you. Apply today and help this care organisation continue delivering exceptional care and hospitality to those who need it most.
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it click apply for full job details
Oct 22, 2026
Full time
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it click apply for full job details
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef About the role: We are currently recruiting for a Head Chef to join our Hospitality team click apply for full job details
Oct 22, 2026
Full time
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef About the role: We are currently recruiting for a Head Chef to join our Hospitality team click apply for full job details
We're proud to be part of Classic Lodges - a collection of characterful hotels across the UK. Each hotel has its own personality, but we're united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you'll feel right at home with us. Location : The Old Swan Hotel- Harrogate Department : Kitchen Reports To : Head Chef Employment Type : Full-time About Us: We're proud to be part of Classic Lodges - a collection of characterful hotels across the UK. Each hotel has its own personality, but we're united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you'll feel right at home with us. The Opportunity: We are looking for a motivated and skilled Chef de Partie to join our kitchen team. This role offers practical on-the-job training, opportunities for development and the chance to work in a busy, well-respected hotel kitchen producing high-quality seasonal dishes for residents and guests. Duties Prepare and cook dishes to the standards set by the Head Chef, ensuring consistency, presentation and portion control. Manage a designated section of the kitchen during service, including mise en place and preparation for service periods. Support junior kitchen staff through coaching and supervision to maintain high standards. Maintain food safety, hygiene and cleanliness in line with hotel procedures and HACCP requirements. Monitor stock levels for your section, assist with deliveries and ensure correct storage and rotation of produce. Assist with menu planning, specials and portion costing as required by the Head Chef. Work collaboratively with the wider kitchen and front-of-house teams to ensure smooth service and excellent guest experiences. Report any maintenance or equipment issues to the appropriate department promptly. Qualifications Previous experience working in a professional kitchen at Chef de Partie or Demi Chef de Partie level preferred. Level 2 Food Hygiene (or willingness to achieve) and understanding of safe food handling practices. Strong attention to detail with a commitment to high culinary and hygiene standards. Ability to work under pressure, prioritise tasks and remain calm during busy service periods. Good communication skills and a positive, team-focused attitude. Flexibility to work evenings, weekends and bank holidays as part of a rota. What We're Looking For: We recruit for potential as well as experience. Our ideal candidate is committed, takes pride in their work, enjoys working as part of a team and is keen to learn and progress within the kitchen. What's in It for You? Training and development opportunities, including support to gain formal qualifications. Complimentary meals while on duty and staff discounts on food and accommodation. Monthly gratuities. Company pension. Uniform provided. 28 days holiday (pro rata) increasing with length of service. Employee recognition awards and long service benefits. Additional Information Job Types: Full-time, Permanent. Pay: Competitive and dependent on experience. Live-in accommodation may be available at a live-in wage. Expected hours: 40 per week over 5 days (including evenings, weekends and bank holidays). Additional pay: Monthly Tips/Gratuities. Benefits that we offer Generous employee discounts, including 25% off food and drink, plus friends and family discounts Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts Free uniform for Front of House team members Complimentary meals on shift Monthly gratuities Employee of the Quarter, with a £100 award Long service awards, including an invitation to the Classic Lodges Awards Ceremony 28 days holiday, increasing with length of service up to 33 days Learning and development opportunities, including apprenticeships, structured training, and clear career pathways Job Summary Hotel The Old Swan Hotel Town Harrogate County North Yorkshire Department Kitchen Wage / Salary - Hours 40 5/7 Contract Permanent Opening Date 09/09/2026 Closing Date 31/12/2026 Reference kitchen Sept 2026 Register to Apply Already registered? Login
Oct 22, 2026
Full time
We're proud to be part of Classic Lodges - a collection of characterful hotels across the UK. Each hotel has its own personality, but we're united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you'll feel right at home with us. Location : The Old Swan Hotel- Harrogate Department : Kitchen Reports To : Head Chef Employment Type : Full-time About Us: We're proud to be part of Classic Lodges - a collection of characterful hotels across the UK. Each hotel has its own personality, but we're united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you'll feel right at home with us. The Opportunity: We are looking for a motivated and skilled Chef de Partie to join our kitchen team. This role offers practical on-the-job training, opportunities for development and the chance to work in a busy, well-respected hotel kitchen producing high-quality seasonal dishes for residents and guests. Duties Prepare and cook dishes to the standards set by the Head Chef, ensuring consistency, presentation and portion control. Manage a designated section of the kitchen during service, including mise en place and preparation for service periods. Support junior kitchen staff through coaching and supervision to maintain high standards. Maintain food safety, hygiene and cleanliness in line with hotel procedures and HACCP requirements. Monitor stock levels for your section, assist with deliveries and ensure correct storage and rotation of produce. Assist with menu planning, specials and portion costing as required by the Head Chef. Work collaboratively with the wider kitchen and front-of-house teams to ensure smooth service and excellent guest experiences. Report any maintenance or equipment issues to the appropriate department promptly. Qualifications Previous experience working in a professional kitchen at Chef de Partie or Demi Chef de Partie level preferred. Level 2 Food Hygiene (or willingness to achieve) and understanding of safe food handling practices. Strong attention to detail with a commitment to high culinary and hygiene standards. Ability to work under pressure, prioritise tasks and remain calm during busy service periods. Good communication skills and a positive, team-focused attitude. Flexibility to work evenings, weekends and bank holidays as part of a rota. What We're Looking For: We recruit for potential as well as experience. Our ideal candidate is committed, takes pride in their work, enjoys working as part of a team and is keen to learn and progress within the kitchen. What's in It for You? Training and development opportunities, including support to gain formal qualifications. Complimentary meals while on duty and staff discounts on food and accommodation. Monthly gratuities. Company pension. Uniform provided. 28 days holiday (pro rata) increasing with length of service. Employee recognition awards and long service benefits. Additional Information Job Types: Full-time, Permanent. Pay: Competitive and dependent on experience. Live-in accommodation may be available at a live-in wage. Expected hours: 40 per week over 5 days (including evenings, weekends and bank holidays). Additional pay: Monthly Tips/Gratuities. Benefits that we offer Generous employee discounts, including 25% off food and drink, plus friends and family discounts Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts Free uniform for Front of House team members Complimentary meals on shift Monthly gratuities Employee of the Quarter, with a £100 award Long service awards, including an invitation to the Classic Lodges Awards Ceremony 28 days holiday, increasing with length of service up to 33 days Learning and development opportunities, including apprenticeships, structured training, and clear career pathways Job Summary Hotel The Old Swan Hotel Town Harrogate County North Yorkshire Department Kitchen Wage / Salary - Hours 40 5/7 Contract Permanent Opening Date 09/09/2026 Closing Date 31/12/2026 Reference kitchen Sept 2026 Register to Apply Already registered? Login
Hamberley Care Management Limited
Oxford, Oxfordshire
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Oct 22, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Sous Chef - live out Ready to take the next step in your kitchen career? We're looking for an experienced Sous Chef to join the team at Robinsons. If you're passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we'd love to hear from you click apply for full job details
Oct 22, 2026
Full time
Sous Chef - live out Ready to take the next step in your kitchen career? We're looking for an experienced Sous Chef to join the team at Robinsons. If you're passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we'd love to hear from you click apply for full job details
Head Chef - Weddings & Banqueting Buckinghamshire £45,000 + up to £3,000 discretionary bonus Are you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food? We are recruiting for an exciting Head Chef opportunity with an established luxury hospitality group in Buckinghamshire , overseeing the kitchen at one of their dedicated wedding and events venues click apply for full job details
Oct 22, 2026
Full time
Head Chef - Weddings & Banqueting Buckinghamshire £45,000 + up to £3,000 discretionary bonus Are you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food? We are recruiting for an exciting Head Chef opportunity with an established luxury hospitality group in Buckinghamshire , overseeing the kitchen at one of their dedicated wedding and events venues click apply for full job details
Sous Chef Location: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HP Department: Catering Reports to: Executive Chef Contract: 35 hour week, No fixed hours, 5/7 contract, unsociable hours so need to be available daytimes, evenings and weekends Salary: £30,000 - £35,000 Annual Basic About the role Are you a passionate and motivated chef who takes pride in producing high-quality food and click apply for full job details
Oct 22, 2026
Full time
Sous Chef Location: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HP Department: Catering Reports to: Executive Chef Contract: 35 hour week, No fixed hours, 5/7 contract, unsociable hours so need to be available daytimes, evenings and weekends Salary: £30,000 - £35,000 Annual Basic About the role Are you a passionate and motivated chef who takes pride in producing high-quality food and click apply for full job details
