Job Description
a
text-decoration: none;
color: ;
tr th, tr td
border: 1px solid ;
tr th
background-color: ;
Up to £34,000 + Paid Overtime + Generous Monthly Tips
An exciting opportunity to join the team of one of the country's most renowned chefs, working alongside the Head Chef and Owner in a brigade of up to 8 chefs.
This is a varied role that offers the chance to work across the restaurant, functions and events, and an established cookery school, making it ideal for either an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step in their career.
The venue boasts an extensive kitchen garden, providing exceptional seasonal produce and creating a true chef's dream working environment.
What's on Offer?
- Salary up to £34,000
- Paid overtime
- Generous monthly tips
- Excellent training and development
- Genuine career progression opportunities
- Work alongside one of the UK's most respected chefs
What We're Looking For
- Current Sous Chef or strong Junior Sous Chef ready to progress
- Passion for fresh, seasonal, ingredient-led cooking
- Strong leadership and organisational skills
- Positive attitude and desire to develop
If you're looking for a role that offers creativity, variety and genuine career progression, we'd love to hear from you.
Ind3
