Catering Manager

  • Berry Recruitment
  • Bexhill-on-sea, Sussex
  • Aug 27, 2026
Seasonal Hospitality & Tourism

Job Description

We are looking for a catering Manager for a A new site in Bexhill.

Monday to Friday

Hours to be confirmed

Ray Rate: 23 pound per hour

Responsibilities:

Setting up a new kitchen

Staff Training

Order of stock

Preparation of menu

Requirements

Full enhanced DBS On the update service

Food Hygiene Certificate

Allergen Training

KCSI training LEVEL 1-2

NVQ or City & Guilds certificates

Benefits:

Access to GP helpline service

On line Health assessment service

Access to advise /support services

Access to a range of money saving offers

Discounted memberships at over 2,500 gyms

Recommend a friend and receive 50 pound voucher of your choice

If you believe you would be suitable for the above mentioned position ,we would like to hear from you.

Please apply now with your up-dated

We are committed to fair and inclusive recruitment. All applicants will be considered on the basis of their skills, experience, qualifications and ability to perform the role, and no applicant will be treated less favourably because of a protected characteristic under the Equality Act 2010.