Sous chef

Sous Chef - Edenbridge, Kent

33,000- 35,000 + great perks

We're working with a well-established venue in the Edenbridge area looking to add a strong Sous Chef to their team.

You'll be joining a small, experienced brigade of four chefs, delivering high-quality food across a mix of members, events and casual dining. This is a great opportunity for a strong Senior CDP stepping up or an existing Sous looking for a better work-life balance.

The role:

• Support the Head Chef in day-to-day kitchen operations
• Step in and run the kitchen when required
• Maintain high standards of food, presentation and service
• Get involved in menu planning, seasonal dishes and allergens
• Help train, support and motivate the team
• Keep on top of hygiene, stock control and compliance
• Work closely with front of house to ensure smooth service

What we're looking for:

• Solid kitchen experience (minimum 3 years)
• Background as a Senior CDP or Sous Chef
• Strong all-round cooking ability
• Calm under pressure with a positive attitude
• Confident leading and supporting a team
• Good organisation and time management

What you'll get:

• 33,000- 35,000 salary (DOE)
• Straight shifts, mainly daytime - good work/life balance
• 40 hours per week
• Pension contributions
• Free on-site parking
• Complimentary golf (subject to availability)
• Discounts in the wellbeing centre
• Tickets for family and friends

If you're looking for a stable role with a good team and sensible hours, this is well worth a look.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.