Job Description
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Director of Catering (Strategy & Operations)
Brighton College & Brighton College Prep Handcross
Job Title: Director of Catering (Strategy & Operations) - Brighton College Group
Responsible To: Director of Operations / Regional Manager- Lodestone House
Location: Based at Brighton College, supporting Brighton College, Brighton College
Prep Handcross and any other associated Brighton College Schools as required.
Work Level: Senior Leadership / Strategic Account Level
Working Hours: 40 hours, 5 days over 7
Salary: Up to £72,000
Annual Leave Entitlement: 25 days + Bank Holidays
Contract: Permanent
Role Context
Lodestone House operates the catering and hospitality services at Brighton College,
one of the UK's most prestigious independent schools and named School of the
Decade. Brighton College continues to expand its operations both within the UK and
internationally and represents a complex, high-profile and fast-paced catering and
hospitality environment.
This newly created senior leadership role oversees all catering and hospitality
operations and works in close partnership with the Head of Catering Operations
(Brighton College). The role exists to provide strategic direction, operational structure,
commercial grip and senior leadership across the Brighton College and Brighton
College Prep Handcross catering and hospitality operation, with the potential for
further growth in the future.
Brighton College & Brighton College Handcross
Brighton College is one of the UK's most prestigious and forward-thinking independent
schools and has been recognised nationally as School of the Decade. Founded in 1845,
the College has built an outstanding reputation for academic excellence, pastoral care,
innovation and an unapologetically ambitious approach to education.
The College educates pupils from ages 3 to 18 and operates as a large, dynamic
community, combining day and boarding provision. It has consistently ranked at the
top of national league tables and is widely regarded as a benchmark for best practice
across the independent education sector.
Brighton College Prep Handcross educates pupils from nursery through to 13+, with a
strong emphasis on academic foundations, pastoral care and preparing pupils for
progression into senior independent education, including Brighton College.
Catering and hospitality are viewed as core to the pupil and staff experience, not simply
a support function. Food quality, service standards, nutrition, sustainability and
operational reliability are all critical to the College's daily life and reputation.
The catering operation supports:
A large day and boarding pupil population across multiple age groups in central
Brighton and a Prep boarding school, based in Handcross
High-volume daily breakfast, lunch and supper services with over 3,000 meals
served per day across the group including customers with complex allergen and
intolerance needs
Extensive hospitality provision including:
• Formal dinners and receptions
• Sporting and cultural events
• Parent, alumni and donor events
• Conferences, summer schools and commercial lettings
• A busy calendar of evening and weekend activity
The operation is characterised by:
• High service expectations
• A strong focus on food quality, nutrition and sustainability
• Significant logistical complexity
• A requirement for absolute reliability alongside innovation and evolution
Overall Purpose of the Role
To provide strategic, operational and commercial leadership across the Brighton
College (which includes Brighton College and Brighton College Prep Handcross)
catering and hospitality operation, ensuring delivery of a seamless, best-in-class
service that reflects the College's ambition, reputation and uncompromising
standards.
The role will set the strategic direction of catering and hospitality, lead and manage
complex catering projects, introduce and refine structure and process, support and
enable the Head of Catering Operations to deliver day-to-day excellence, and be fully
accountable for financial performance, and senior stakeholder reporting.
Key Responsibilities
- Strategic Leadership & Direction.
- Set and drive the strategic direction for catering and hospitality across Brighton College.
- Translate Brighton College's vision and values into a clear catering and hospitality strategy.
- Act as a senior strategic advisor to Brighton College leadership.
- Ensure alignment between Brighton College expectations and Lodestone House / Compass Group frameworks.
Operational Excellence
Oversee all catering and hospitality operations across Brighton College and Brighton College Prep Handcross.Introduce clarity, structure and rhythm into operational planning.Ensure consistently high standards of food quality, service and customer experience.Project Leadership & Change Management.Lead major catering and hospitality projects including service redesign, process implementation and offer evolution.Ensure projects are delivered on time, within scope, with minimal operational disruption and within the agreed budget.Establish clear project ownership, governance and delivery plans.Manage risk, dependencies and stakeholder expectations throughout delivery.Translate strategic intent into practical, deliverable outcomes.Financial Accountability & Commercial Performance.