Sous Chef

  • Margo's
  • Woburn, Bedfordshire
  • May 05, 2026
Full time Hospitality & Tourism

Job Description

Sous Chef

Woburn

From £30,000 plus good tips. Negotiable for the right candidate.

We are seeking a passionate and skilled Sous Chef to join the team at Margo s in Woburn. As the second-in-command in the kitchen, you will play a key role in supporting the Head Chef in delivering high-quality dishes, maintaining kitchen standards, and leading the team during service. This is an exciting opportunity for a motivated Chef looking to develop leadership skills in a fast-paced, creative environment.

Key Responsibilities:

  • Assist the Head Chef in daily kitchen operations, including food preparation, kitchen hygiene and food service.
  • Supervise and support kitchen staff to ensure efficient and smooth service.
  • Maintain high standards of food quality, presentation, and consistency.
  • Help manage stock levels, ordering, and inventory control.
  • Step in to lead the kitchen in the Head Chef s absence.
  • Contribute to menu development.

Requirements:

  • Proven experience as a Sous Chef or strong experience as a Chef de Partie.
  • Excellent knowledge of culinary techniques and kitchen operations.
  • Strong leadership and communication skills.
  • Ability to work under pressure in a fast-paced environment.
  • Good understanding of food safety and hygiene standards.
  • Passion for food, creativity, and attention to detail.
  • Flexibility to work evenings, weekends, and holidays.

What We Offer:

  • Competitive salary based on experience.
  • Opportunities for career progression.
  • Staff meals and employee discounts.
  • Supportive and dynamic working environment.

If this sounds like the right role for you, then please submit your CV today.