Sous Chef

Overview

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. Working alongside the Head Chef you will manage your own shifts, assist in the development of the menu, liaise with residents and management about additional events etc.

• Our client offers a competitive salary and benefits package.
• 28 days holiday inclusive of Bank Holidays
• Quality-linked bonus scheme - A performance bonus tied to our CQC/CI quality rating, rewarding you for helping us deliver outstanding care.
• Workplace pension for your future security
• A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do
• Excellent training and career development opportunities
• Employee Assistance Programme, occupational health and wellbeing support services
• Everyday saving perks - Access to a wide range of retail discounts and savings
• Free on-site parking

What you'll be doing

You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents.

Plan, prepare, and serve balanced meals that meet dietary requirements.

Cater to individual preferences and specific medical needs, such as allergies or soft diets.

Maintain high standards of cleanliness and hygiene in the kitchen.

Collaborate with the care team to ensure meal times are enjoyable and fulfilling.

To deputise for head chef during periods of absence and maintain high quality food offer at all times

Could you be part of our team?

About You:

• Proven experience as a chef, ideally in a care or similar environment.
• Strong knowledge of food safety and sanitation practices
• Committed to customer care and first-class service provision
• A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2
• Basic certificate in Food hygiene.
• Knowledge of Health and Safety COSHH regulations
• Empathy and a desire to make a difference to the lives of our residents
• Ability to multi-task, work under pressure and on own initiative in a fast-paced environment
• Be able to pass or possess a DBS Certificate

If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you.

We respect and value our residents and each other. We believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything.

Be part of something special.