Job Description
Chef de Partie, required for a prestigious restaurant with rooms, located outside Dover, Kent. Transport will be required due to this countryside location. This is a live out role and you will be supported by a Head Chef and Sous Chef in a friendly and professional environment.
As Chef de Partie, candidates require a good all-round background to include:
- Working with fresh local produce for a fine dining experience.
- Good kitchen management, stock control and food hygiene control are essential.
- Experience of catering for a busy Restaurant / Gastro pub style operation.
- Passionate about working in hospitality.
- Great eye for detail.
- Enjoys and wants to be an active member of a team.
- Excellent verbal communication.
- Worked in a Rosette Kitchen environment or to an equivalent standard.
- Working 5 days over a 7 day rota.
- Transport due to location.
The salary for this opportunity of Chef de Partie, is given as competitive, basic salary of £30,000 to £33,000, plus a share of the service charge in addition - this will fluctuate, an approximation is up to a further £6-8K pa. Transport is required due to the countryside locations.
Please send an up to date copy of your Curriculum Vitae.
N.E. Recruitment is acting as an Employment Agency in relation to this vacancy
We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.
Candidates must be eligible to live and work in the UK
