Chef De Partie

  • Pertemps Scotland Temps
  • Chelmsford, Essex
  • Apr 15, 2026
Seasonal Hospitality & Tourism

Job Description

Chef de PartieHanningfield Waterside Park CM3 8HX £15-18 per hour DOETemporary contractAbout the RoleWe are currently recruiting for a skilled and reliable Temporary Chef de Partie to join a busy and dynamic kitchen team. This is a fantastic opportunity for an experienced chef who thrives in a fast-paced environment and takes pride in delivering high-quality dishes.Key Responsibilities
  • Support the Head Chef in the preparation and delivery of high-quality food
  • Assist with daily kitchen service, ensuring smooth and efficient operations
  • Contribute to menu development and daily specials where required
  • Carry out food preparation in line with recipes and standards
  • Maintain cleanliness and organisation of the kitchen at all times
  • Manage stock control, including rotation and minimising waste
  • Ensure all food hygiene and health & safety standards are consistently met
What We're Looking For
  • Previous experience as a Chef de Partie or in a similar role
  • Strong knowledge of food preparation and kitchen operations
  • Ability to work under pressure in a fast-paced environment
  • A team player with a positive and proactive attitude
  • Good understanding of food hygiene and safety regulations
  • Flexibility and reliability, especially for temporary assignments