HEAD CHEF & SOUS CHEF WANTED
The Failand Inn
We're on the hunt for two solid chefs to join our busy, food-led pub just outside Bristol.
This isn't a quiet kitchen - we're a proper, high-volume site serving fresh, quality food to a great crowd. If you like a bit of buzz and take pride in what you put on the plate, you'll fit right in.
? Head Chef - £20 plus per hour + tips
Take the lead, drive standards, and put your own stamp on the menu.
? Sous Chef - £18 per hour + tips
Support the kitchen, keep things tight, and step up when it counts.
What you'll get:
• Strong hourly rates + good tips
• A busy, well-established kitchen
• Freedom to be creative (especially for Head Chef)
• A proper team environment - no nonsense
Fresh food, good people, and a pub that actually cares about what it serves.
If you're up for it (or know someone who is), drop us a message or email to apply.
Let's build something quality