Job Description
A local care organization in North East England is seeking a part-time Catering Assistant to join the kitchen team at Holly Lodge. Your responsibilities will include supporting the Chef in food preparation and storage while maintaining hygiene standards. Candidates should ideally hold a food hygiene certificate and a Level 2 catering qualification, but experience in a commercial kitchen is valued as well. This position offers competitive pay and numerous benefits including refer-a-friend rewards and funded training.