Head Pastry Chef - 2 Rosette Restaurant

Located within a much-loved, family-run restaurant in the heart of Surbiton, this is a brilliant opportunity for a talented Head Pastry Chef to lead a small, passionate pastry team in a highly respected 2 Rosette kitchen.

This restaurant has built a fantastic reputation for its refined yet approachable cuisine. The owners genuinely value their team and have created a positive environment where creativity and quality are at the forefront.

As Head Pastry Chef, you will take full ownership of the pastry section, leading a team of two and creating elegant, beautifully balanced desserts that perfectly complement the restaurant's modern French-inspired menus.

• £46,000 per annum including service charge
• Leading a small pastry team of two
• 7 shifts per week over 5 days (2 doubles, 2 earlies and 1 late)
• Sunday and Monday off
• A fantastic work-life balance - Closed on Christmas and New Year
• 28 days of holiday
• Pension Scheme

• Leading and inspiring the pastry section while maintaining exceptional standards
• Designing and producing elegant desserts, pastries, and petit fours
• Ensuring every dish leaving the kitchen is beautifully presented and consistent
• Managing the pastry team and maintaining a well organised section
• Working closely with the Head Chef to develop seasonal menus and new ideas

This is a fantastic opportunity for a creative and driven pastry professional to take ownership of their section within a highly respected restaurant that truly values its team.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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