Chef de Partie: Lead Kitchen & Menu Innovation

  • Career Choices Dewis Gyrfa Ltd
  • Wrington, Somerset
  • Apr 04, 2026
Full time Hospitality & Tourism

Job Description

An international hotel chain is seeking a Chef de Partie for its Holiday Inn Bristol Airport location. The role involves managing kitchen duties, supervising junior chefs, and ensuring top-notch customer service in a vibrant kitchen environment. A successful candidate will have previous kitchen experience, excellent communication skills, and a passion for providing guests with exceptional dining experiences. Job benefits include discounted hotel stays and employee assistance programs.