Chefs of all levels

  • Interaction Recruitment
  • Feb 27, 2026
Seasonal Hospitality & Tourism

Job Description

Chefs of All Levels Kosher Catering
North West London / Golders Green
Temporary & Temporary-to-Ongoing Opportunities

We are currently recruiting experienced Chefs of all levels to work across multiple client sites in North West London and the Golders Green area, within education, care, and contract catering environments.

Essential Requirements:

  • Minimum 3 years professional experience in education, care, or contract catering

  • Enhanced DBS issued within the last 2 years or registered on the Update Service

  • Valid Food Hygiene and Allergens certificates

  • Full chef uniform required, including chef whites, safety shoes (mandatory), and knives

Roles & Pay Rates:

  • Chef de Partie £17 per hour

  • Sous Chef £19 per hour

Working Pattern:

  • Primarily Monday to Friday (temporary assignments)

  • Weekend work available

  • Opportunities for temporary to ongoing placements