Hotel Commis Chef

Commis Chef Job Description

We are seeking a passionate and motivated Commis Chef to join the kitchen brigade at a luxury country house hotel set within beautiful parkland surroundings in Berkshire. This is an excellent opportunity for someone looking to develop their culinary skills within a professional, high-quality hospitality environment.

Key Responsibilities

• Assist senior chefs in the preparation and presentation of dishes across multiple outlets (restaurant, lounge, private dining, weddings, and events).

• Prepare ingredients, including washing, peeling, chopping, and portioning.

• Ensure all food is prepared and presented to the highest standards.

• Maintain cleanliness and organisation of workstations in line with food hygiene regulations.

• Follow recipes, portion controls, and presentation specifications set by senior chefs.

• Support stock rotation and proper storage procedures (FIFO).

• Contribute to a positive and collaborative kitchen environment.

Requirements

• A genuine passion for food and hospitality.

• Culinary qualification (NVQ Level 1/2 or equivalent) preferred.

• Previous kitchen experience is desirable but not essential.

• Good understanding of food safety and hygiene standards.

• Ability to work efficiently under pressure in a fast-paced environment.

• Strong teamwork and communication skills.

• Flexibility to work evenings, weekends, and event days.

What s Offered

• Opportunity to work in a prestigious hospitality setting hosting weddings, conferences, and fine dining experiences.

• Ongoing training and career development within a supportive kitchen brigade.

• Staff meals on duty.

• Company benefits and employee discounts.

• Beautiful working environment in a restored country mansion setting.

This role is ideal for an ambitious individual looking to build a long-term career in professional cookery within a high-standard hotel operation.