Chef de Partie

Job Title: Chef de Partie (Full-Time or Part-Time)
Location: Southampton
Salary: From 31,000 per annum (depending on experience) + tips
Contract Type: Permanent

Are you an experienced Chef de Partie looking for your next step in a fresh, exciting kitchen environment? Our client - a well-regarded hospitality venue set in a beautiful countryside location is looking for a passionate chef to join their growing team.

• 
  Supporting the Head Chef and wider kitchen team in delivering high-quality, seasonal dishes.
• 
  Working with locally sourced produce to ensure a memorable dining experience for every guest.
• 
  Maintaining excellent food hygiene and safety standards.
• 
  Bringing enthusiasm, reliability, and a positive "can-do" attitude to a fast-paced environment.

• 
  Previous experience working in a busy kitchen (minimum 1 year preferred).
• 
  Knowledge of fresh, seasonal ingredients.
• 
  A commitment to teamwork, consistency, and high standards.
• 
  Food hygiene awareness or relevant certification (preferred but not essential).

• 
  Competitive rates of pay + an equal share of tips.
• 
  Flexible working patterns to suit your lifestyle.
• 
  Free on-site parking.
• 
  Training opportunities and NVQ's.
• 
  28 days holiday (pro-rata).
• 
  Company pension and staff discount scheme.

If you're motivated, eager to learn, and want to be part of a welcoming team that values growth and creativity, we'd love to hear from you.