Chef De Partie

Recruiting for a permanent strong Chef de partie to work within a hotel in a beautiful location

The right canddiate must be able to drive, work any 5 days over 7 based on a 45 hour week. overtime available and paid for

Must have experience working in a hotel or gastro and have great communication skills and able to work in a small team

Duties include, and are not limited to:

• Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef
• Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard
• Practising excellent waste/stock control
• Cooking effectively, to a consistent high standard, with excellent quality control
• Ensure all areas - not just your own, are kept organised and clean in line with the expectation of the Sous/Head Chef
• Be passionate and proactive - seek to develop yourself in all areas, all the time
• Ensuring all Health & Safety policies and practices are followed at all times

Own transport is essential as the hotel is not served by public transport.

Benefits :

• Company events
• Discounted or free food
• Employee discount
• Life insurance
• On-site parking
• Referral programme
• Sick pay

If you think this will suit you please apply today

INDHS