Contract Options

We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation click apply for full job details

Weekend Chef Bristol St Pauls, Bristol, BS2 We are looking for a Weekend Chef to join our team at a hostel in Bristol. The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch , for up to 22 residents per day . Residents place their food orders in the morning and the chef prepares the meals. You will be working independently, so you must be confident working on your own. The role also includes kitchen porter (KP) duties and general kitchen responsibilities. Job Details: Saturday & Sunday, 12pm 6pm £15.00 per hour Up to 22 meals per day 8-week temporary contract , with the possibility of becoming permanent Paid weekly , plus holiday pay Basic DBS required initially; Enhanced DBS will be applied for if the role becomes permanent Good access to public transport Requirements: Previous chef/cooking experience Happy to work alone Comfortable preparing home-cooked meals from scratch Will also need to do the washing up and keeping kitchen clean and tidy Reliable and responsible Will need to complete a basic DBS Interested? Apply now! Ask for Filipe or Dan

Great opportunity for an experienced Chef de Partie who is ready to move up the ladder Permanent Daytime Role in Witney- Oxfordshire - OX29 Looking for a better work-life balance without compromising your career? Join a stable, established contract catering team with excellent daytime hours, fresh food and great opportunities to develop click apply for full job details

Weekend Chef Bristol St Pauls, Bristol, BS2 We are looking for a Weekend Chef to join our team at a hostel in Bristol. The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch , for up to 22 residents per day . Residents place their food orders in the morning. You will be working independently , so you must be confident working on your own click apply for full job details

Weekend Chef Oxford OX1 We are looking for a Weekend Chef to join our team at a hostel in Oxford- Oxfordshire The successful candidate will be responsible for preparing home-cooked meals, mainly from scratch , for up to 22 residents per day . Residents place their food orders in the morning. You will be working independently , so you must be confident working on your own click apply for full job details

Area Manager 3 month contract £16.00 per hour manage up to 15 schools across West Sussex Travelling across sites throughout the week mixed with work from home or use local offices. Catering background( Chef manager multi site) dealing with clients and schools- solutions to problems. Monday to Friday cover needed 9am-5pm ( 37.5hours per week) Need to able to drive due to travel requirements of the role click apply for full job details

3 month contract based in West Sussex £25.00 per hour International Facilities Company is sourcing an experienced Operational Manager for the Catering Division. You will manage a patch of educational sites across West Sussex. Travelling across sites throughout the week mixed with work from home or use local offices. Catering operational management background ideally click apply for full job details

We are seeking a talented and passionate Chef to join our team. The ideal candidate will have a strong background in culinary arts, with experience in a high-paced kitchen environment. As a Chef, you will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring that all food is prepared to the highest standards of taste and presentation click apply for full job details

Commis Chef Temp to Perm Witney, Oxfordshire (OX29) £16.00 per hour Monday to Friday 6:00pm 2:00am Immediate Start We re recruiting a Commis Chef to join a well-established contract catering team in Witney on a temp-to-perm basis. Working alongside another chef, you ll help prepare and serve evening meals for approximately 150 people across two services . This is a great opportunity for a Commis Chef looking to develop their skills and progress within a professional kitchen. What s on offer? £16.00 per hour Paid weekly Monday to Friday, 6:00pm 2:00am Paid holiday Free meals on duty Immediate start Temp-to-perm opportunity Progression opportunities after 12 weeks No weekend work Duties include: Reheating and serving food prepared by the day team Cooking some dishes from fresh Preparing salads for the salad bar Preparing for breakfast service Maintaining high standards of food hygiene and cleanliness Supporting with general kitchen duties What we re looking for: Previous kitchen or Chef experience Reliable and confident working independently Good knowledge of food hygiene and kitchen standards Positive attitude and willingness to learn Own transport essential due to the location and working hours Looking for an evening role with your weekends and days free? Apply today or call Andrea!

We have a great opportunity for an experienced Chef de Partie or a very experineced commis chef for an Independent School, Oxford - up to 12 weeks holiday The Benefits Up to £28000k per annum including 12 weeks holiday Monday to Friday 7am to 3.30pm inluding 30 minutes lunch break Weekly pay through the agency Free meals on duty Excellent opportunity to secure a permanent position Enhanced DBS application support available Easy access by public transport Work for a well-established contract caterer The Role We are currently recruiting for an experienced and enthusiastic Chef de Partie to join the kitchen team at a prestigious independent school in Oxford. This is an excellent opportunity for a Chef de Partie looking for a Monday to Friday role with the potential to become permanent. You will be working as part of a professional brigade of four chefs, preparing high-quality food from scratch. The school also provides hospitality catering, including fine-dining dinners and special events , offering a varied and rewarding working environment. Key Responsibilities Working across different sections of the kitchen as a Chef de Partie Preparing and cooking food from scratch to a high standard Supporting the wider kitchen brigade during busy service periods Assisting with hospitality events and fine-dining dinners Maintaining high standards of food hygiene, cleanliness and presentation Working efficiently as part of a small, professional team About the School The school caters for students aged 8 18 and places a strong emphasis on fresh, high-quality food. All food is prepared from scratch, and the kitchen operates as part of a well-established contract catering operation. There are three lunch sittings, with service running from 10:55am to 1:45pm, providing a structured daytime service. Requirements Previous experience working as a Chef de Partie Experience in volume catering Good knowledge of fresh food preparation and cooking Ability to work across different kitchen sections A positive, professional attitude and good team-working skills An Enhanced DBS is required for the role; the agency can assist with your application With excellent public transport links and the opportunity to move into a permanent position, this is a fantastic opportunity for a Chef de Partie looking for a stable weekday role within a quality school catering environment. Interested apply today.

Evening Chef Temp to Perm in Witney, Oxfordshire (OX29) £16.00 per hour - Monday to Friday 6:00pm 2:00am Immediate Start We are recruiting for an experienced Chef to join a well-established contract catering team in Witney, Oxfordshire, on a temp-to-perm basis. This is a fantastic opportunity for an experienced Commis Chef who is ready to take the next step in their career and develop their skills in a professional catering environment. You ll work alongside another chef, catering for approximately 150 people across two evening services. Want your weekends and days free and prefer working evenings/nights? This could be the perfect opportunity for and experienced Chef What s on offer? £16.00 per hour Paid weekly Monday to Friday, 6:00pm 2:00am Paid holiday Immediate start Free meals on duty Temp-to-perm opportunity Great opportunity to progress within the company after 12 weeks What you ll be doing as an chef Reheating and serving fresh food prepared by the day team Cooking some dishes from fresh Preparing fresh salads for the salad bar Preparing and carrying out prep for the breakfast service Keeping kitchen areas clean and tidy Adhering to food hygiene and health & safety regulations Supporting with general kitchen porter duties Maintaining a clean, organised and safe working environment There is a dedicated night cleaner for the restaurant, so your main focus will be ondelivering great food and excellent service. What we are looking for Previous experience working as a Chef Someone who can work on their own initiative Reliable and confident working independently at night Good knowledge of food hygiene and kitchen standards A positive attitude and willingness to learn and develop Own transport is essential due to the location and working hours Ready for your next Evening Chef role? Apply today! or call Andrea

Recruiting a Catering Assistant for temporary role in Chelmsford. The chosen candidate should be able to start on Tuesday 5th. The days and hours are Monday to Friday from 7am to 3pm. MUST HAVE AN ENHANCED DBS AND BE WILLING TO UNDERGO FULL VETTING PROCESS. Must have Food Safety Level 2 and Food Allergens Certificates. Catering Assistant must be reliable and hardworking with experience in a fast paced environment, as well as having a strong ability towards till work and basic food prep and service. IND/LS