Chef De Partie

Responsibilities:

• Manage a specific section of the kitchen (e.g., grill, pastry, etc.).
• Prepare and cook dishes according to menu standards.
• Supervise junior kitchen staff and ensure smooth station operations.
• Maintain cleanliness and adhere to food safety standards.
• Assist with inventory and stock control.
• Ensure food is prepared and served on time.

Requirements:

• Previous experience as a Chef de Partie or similar role.
• Strong knowledge of cooking techniques and food safety.
• Ability to work under pressure in a fast-paced environment.
• Team player with good communication skills.

Why Join Us?

• Opportunity to grow and develop your skills.
• Work in a dynamic kitchen environment with a passionate team.