Cook

Job Description:
Our client, a popular family leisure venue on the East Sussex coast, is seeking an enthusiastic and motivated Cook to join their team.

Key Responsibilities:

• Prepare and cook food items in a fast-paced environment.
• Operate kitchen equipment, including deep fryers.
• Maintain a clean and organised kitchen area.
• Adhere to food safety and hygiene regulations.
• Work effectively as part of a team.

Required Skills and Experience:

• Proven experience as a cook in a fast-paced environment.
• Proficiency in food preparation and cooking techniques.
• Strong knowledge of food safety and hygiene practices.
• Ability to work under pressure and meet deadlines.
• Excellent communication and interpersonal skills.
• Valid Food Hygiene Certificate/s.
• Must be happy to work weekends during the seasonal peaks

Contract Options:
We offer two contract options:

1. Seasonal Contract:
   • March to end of September each year (5 months off)
2. Permanent Contract:
   • Year-round position with variable hours to accommodate seasonal fluctuations.
   • Consistent monthly income throughout the year.

Benefits:

• Competitive hourly rate
• End-of-season bonus of £1.00 per hour worked between March and September
• Additional £1.50 per hour for unsociable hours
• Full training and ongoing support
• Opportunity to work in a beautiful coastal location
• Potential for career progression within the company
• Staff Discount
• If working a shift of 6+ hours then a hot lunch/dinner will be provided free of charge

This role will start in Feb 2025

To Apply:
Please submit your CV and a cover letter explaining your suitability for the role to