We believe that there is nothing in life more exciting than a really good plate of pasta. From the beginning we've tried to be faithful to the beautiful things we've discovered in Italian cooking and to produce the kind of pasta that Italians serve and eat at home, with the people they love. This food is simple, but sublime - one pasta per pan, each tossed for enough time to come together perfectly with no shortcuts. London • Up to £14 per hour depending on experience. (inclusive of Tronc) • Full time Padella was London's pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim & Jordan's first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained. We're still leading the field in our love for traditional Italian pasta; the kind you eat in people's homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare italian and British seasonal ingredients. We believe in unearthing and developing the most talented Front of House professionals in a friendly and supportive environment that prizes product knowledge and staff welfare above everything else. Intermediate and Advanced level WSET Training is included for Bartenders. Referral Bonus: Earn £500 for referring a friend who passes probation. Early Wage Access: Access up to 50% discount of your earnings before Payday with Wagestream. Delicious Daily Meals: Our staff breakfast and lunch are legendary, and a great time for the team to relax together. Staff Discount: Enjoy a 50% discount at Padella and 60% at Trullo with up to 4 people. Staff Parties: Regular staff parties at some great London locations. Professional Development: WSET Training as standard for GMs, as well as advanced coffee training and regular supplier trips in the UK and Italy Training & Growth: dive into Padella's rich training program to expand your culinary prowess and elevate your career. New Bikes: Join our Cycle to Work scheme and we'll help you finance buying your new bike in the government's tax efficient scheme.
Jul 04, 2025
Full time
We believe that there is nothing in life more exciting than a really good plate of pasta. From the beginning we've tried to be faithful to the beautiful things we've discovered in Italian cooking and to produce the kind of pasta that Italians serve and eat at home, with the people they love. This food is simple, but sublime - one pasta per pan, each tossed for enough time to come together perfectly with no shortcuts. London • Up to £14 per hour depending on experience. (inclusive of Tronc) • Full time Padella was London's pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim & Jordan's first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained. We're still leading the field in our love for traditional Italian pasta; the kind you eat in people's homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare italian and British seasonal ingredients. We believe in unearthing and developing the most talented Front of House professionals in a friendly and supportive environment that prizes product knowledge and staff welfare above everything else. Intermediate and Advanced level WSET Training is included for Bartenders. Referral Bonus: Earn £500 for referring a friend who passes probation. Early Wage Access: Access up to 50% discount of your earnings before Payday with Wagestream. Delicious Daily Meals: Our staff breakfast and lunch are legendary, and a great time for the team to relax together. Staff Discount: Enjoy a 50% discount at Padella and 60% at Trullo with up to 4 people. Staff Parties: Regular staff parties at some great London locations. Professional Development: WSET Training as standard for GMs, as well as advanced coffee training and regular supplier trips in the UK and Italy Training & Growth: dive into Padella's rich training program to expand your culinary prowess and elevate your career. New Bikes: Join our Cycle to Work scheme and we'll help you finance buying your new bike in the government's tax efficient scheme.
Bar Back - Blackpool We're looking for a Bar back to join our Turtle Bay Family. Our Bartenders are the life and soul of the party, they deliver the best cocktail recommendations, good vibes and Caribbean Good Times! As a member of our bar team, you'll learn how to free-pour, multi-pour and make endless delicious cocktails whilst developing your confidence and making friends for life! Our benefits Tronc tips Fast progression and endless opportunities - from Bartender, to Head Bartender, Trainee Assistant Manager and upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK
Jul 03, 2025
Seasonal
Bar Back - Blackpool We're looking for a Bar back to join our Turtle Bay Family. Our Bartenders are the life and soul of the party, they deliver the best cocktail recommendations, good vibes and Caribbean Good Times! As a member of our bar team, you'll learn how to free-pour, multi-pour and make endless delicious cocktails whilst developing your confidence and making friends for life! Our benefits Tronc tips Fast progression and endless opportunities - from Bartender, to Head Bartender, Trainee Assistant Manager and upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to £1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests. Find out more - Turtle Bay Careers - Turtle Bay UK
Mixologist / Cocktail Specialist Freelance Events Start June 2025 Luxury Venues outside Burford Freelance / Ongoing Temporary Work £14per hour + Travel Pay (after 5 miles) Were thrilled to be partnering with a prestigious catering company delivering exceptional events at stunning luxury venues one of which is located outside Burford click apply for full job details
Jul 02, 2025
Full time
Mixologist / Cocktail Specialist Freelance Events Start June 2025 Luxury Venues outside Burford Freelance / Ongoing Temporary Work £14per hour + Travel Pay (after 5 miles) Were thrilled to be partnering with a prestigious catering company delivering exceptional events at stunning luxury venues one of which is located outside Burford click apply for full job details
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opened in Portobello this Spring! Plus, we have kitchens across London to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, with each Dishoomwalle contributing to 55 meals per shift! How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Enhanced family leave and pay, plus specific Dishoom-walle benefits for those growing little families. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. On demand GP appointments, free counselling sessions and life coaching through our wellness app. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Socials We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: Family Mela (Family summer festival) Huge Christmas celebration Plus, we host regular team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: Free team meals every shift, plus all the Chai you can drink! £16.50 per hour inclusive of tronc (based on the last 3-month's average). We pay on a monthly basis. A full-time role working across 5 days, Monday - Sunday availability required. A weekly changing rota provided at least 6 days in advance. We're an all day dining Bar- Cafe meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!) Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year! The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school. No uniforms here - smart casual and comfortable is key, and of course trainers are fine. Have you got Seva? In Dishoom, we see every team member as valuable and important to ensuring the all-around brilliant experience for our guests. We're looking for friendly, attentive and organised people to join our Permit Room Bar-Cafe team in Brighton. Our Front of House Team/ Cocktail Bartender Pour each drink to perfection and not forgetting to replace the last bottle in the fridge. Make each coffee and cup of Chai, with the same importance as the first one of the day. Greet our guests day or night with a smile that makes them instantly feel welcomed. Transport our guests to the Permit Rooms of Bombay, with awesome knowledge of all of our drinks, bar snacks, curries, sharing plates and well-love Dishoom dishes. You are on point for your guests' experience (whatever the number of tables); you ensure there is clear communication to your team, so that everything runs smoothly and nothing goes a-miss. So what are we looking for? Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics. A desire to to grow - we only promote our Shift Leaders, as well as Head and Deputy Bartenders from within. Plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders. Over time, you'll be provided with cross-training and exposure within your role to the Server and Host departments. We think this is vital for your continuous learning and give you everything you need to know about our Bar-Cafe. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Food & Beverage, FOH, Front of House, Hospitality Team Member, Waiter, Waitress, Head Waiter, Senior Waiter, Hospitality, Cocktail Waiter, F&B, Waiter/Waitress, Bartender, Cocktail Bartender, Barista, Bar Staff.
Jul 02, 2025
Seasonal
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opened in Portobello this Spring! Plus, we have kitchens across London to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, with each Dishoomwalle contributing to 55 meals per shift! How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Enhanced family leave and pay, plus specific Dishoom-walle benefits for those growing little families. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. On demand GP appointments, free counselling sessions and life coaching through our wellness app. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Socials We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: Family Mela (Family summer festival) Huge Christmas celebration Plus, we host regular team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: Free team meals every shift, plus all the Chai you can drink! £16.50 per hour inclusive of tronc (based on the last 3-month's average). We pay on a monthly basis. A full-time role working across 5 days, Monday - Sunday availability required. A weekly changing rota provided at least 6 days in advance. We're an all day dining Bar- Cafe meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!) Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year! The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school. No uniforms here - smart casual and comfortable is key, and of course trainers are fine. Have you got Seva? In Dishoom, we see every team member as valuable and important to ensuring the all-around brilliant experience for our guests. We're looking for friendly, attentive and organised people to join our Permit Room Bar-Cafe team in Brighton. Our Front of House Team/ Cocktail Bartender Pour each drink to perfection and not forgetting to replace the last bottle in the fridge. Make each coffee and cup of Chai, with the same importance as the first one of the day. Greet our guests day or night with a smile that makes them instantly feel welcomed. Transport our guests to the Permit Rooms of Bombay, with awesome knowledge of all of our drinks, bar snacks, curries, sharing plates and well-love Dishoom dishes. You are on point for your guests' experience (whatever the number of tables); you ensure there is clear communication to your team, so that everything runs smoothly and nothing goes a-miss. So what are we looking for? Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics. A desire to to grow - we only promote our Shift Leaders, as well as Head and Deputy Bartenders from within. Plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders. Over time, you'll be provided with cross-training and exposure within your role to the Server and Host departments. We think this is vital for your continuous learning and give you everything you need to know about our Bar-Cafe. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Food & Beverage, FOH, Front of House, Hospitality Team Member, Waiter, Waitress, Head Waiter, Senior Waiter, Hospitality, Cocktail Waiter, F&B, Waiter/Waitress, Bartender, Cocktail Bartender, Barista, Bar Staff.
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opened in Portobello this Spring! Plus, we have kitchens across London to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, with each Dishoomwalle contributing to 55 meals per shift! How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Enhanced family leave and pay, plus specific Dishoom-walle benefits for those growing little families. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. On demand GP appointments, free counselling sessions and life coaching through our wellness app. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Socials We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: Family Mela (Family summer festival) Huge Christmas celebration Plus, we host regular team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: Free team meals every shift, plus all the Chai you can drink! £16.50 per hour inclusive of tronc (based on the last 3-month's average). We pay on a monthly basis. A full-time role working across 5 days, Monday - Sunday availability required. A weekly changing rota provided at least 6 days in advance. We're an all day dining Bar- Cafe meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!) Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year! The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school. No uniforms here - smart casual and comfortable is key, and of course trainers are fine. Have you got Seva? In Dishoom, we see every team member as valuable and important to ensuring the all-around brilliant experience for our guests. We're looking for friendly, attentive and organised people to join our Permit Room Bar-Cafe team in Brighton. Our Front of House Team/ Cocktail Bartender Pour each drink to perfection and not forgetting to replace the last bottle in the fridge. Make each coffee and cup of Chai, with the same importance as the first one of the day. Greet our guests day or night with a smile that makes them instantly feel welcomed. Transport our guests to the Permit Rooms of Bombay, with awesome knowledge of all of our drinks, bar snacks, curries, sharing plates and well-love Dishoom dishes. You are on point for your guests' experience (whatever the number of tables); you ensure there is clear communication to your team, so that everything runs smoothly and nothing goes a-miss. So what are we looking for? Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics. A desire to to grow - we only promote our Shift Leaders, as well as Head and Deputy Bartenders from within. Plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders. Over time, you'll be provided with cross-training and exposure within your role to the Server and Host departments. We think this is vital for your continuous learning and give you everything you need to know about our Bar-Cafe. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Food & Beverage, FOH, Front of House, Hospitality Team Member, Waiter, Waitress, Head Waiter, Senior Waiter, Hospitality, Cocktail Waiter, F&B, Waiter/Waitress, Bartender, Cocktail Bartender, Barista, Bar Staff.
Jul 02, 2025
Seasonal
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opened in Portobello this Spring! Plus, we have kitchens across London to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, with each Dishoomwalle contributing to 55 meals per shift! How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Enhanced family leave and pay, plus specific Dishoom-walle benefits for those growing little families. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. On demand GP appointments, free counselling sessions and life coaching through our wellness app. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Socials We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: Family Mela (Family summer festival) Huge Christmas celebration Plus, we host regular team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: Free team meals every shift, plus all the Chai you can drink! £16.50 per hour inclusive of tronc (based on the last 3-month's average). We pay on a monthly basis. A full-time role working across 5 days, Monday - Sunday availability required. A weekly changing rota provided at least 6 days in advance. We're an all day dining Bar- Cafe meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!) Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year! The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school. No uniforms here - smart casual and comfortable is key, and of course trainers are fine. Have you got Seva? In Dishoom, we see every team member as valuable and important to ensuring the all-around brilliant experience for our guests. We're looking for friendly, attentive and organised people to join our Permit Room Bar-Cafe team in Brighton. Our Front of House Team/ Cocktail Bartender Pour each drink to perfection and not forgetting to replace the last bottle in the fridge. Make each coffee and cup of Chai, with the same importance as the first one of the day. Greet our guests day or night with a smile that makes them instantly feel welcomed. Transport our guests to the Permit Rooms of Bombay, with awesome knowledge of all of our drinks, bar snacks, curries, sharing plates and well-love Dishoom dishes. You are on point for your guests' experience (whatever the number of tables); you ensure there is clear communication to your team, so that everything runs smoothly and nothing goes a-miss. So what are we looking for? Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics. A desire to to grow - we only promote our Shift Leaders, as well as Head and Deputy Bartenders from within. Plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders. Over time, you'll be provided with cross-training and exposure within your role to the Server and Host departments. We think this is vital for your continuous learning and give you everything you need to know about our Bar-Cafe. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Food & Beverage, FOH, Front of House, Hospitality Team Member, Waiter, Waitress, Head Waiter, Senior Waiter, Hospitality, Cocktail Waiter, F&B, Waiter/Waitress, Bartender, Cocktail Bartender, Barista, Bar Staff.
Mixologist / Cocktail Specialist Freelance Events Start June 2025 Daventry Freelance / Ongoing Temporary Work £14per hour + Travel Pay (after 5 miles) Were thrilled to be partnering with a prestigious catering company delivering exceptional events at stunning luxury venues one of which is located in Daventry click apply for full job details
Jul 01, 2025
Full time
Mixologist / Cocktail Specialist Freelance Events Start June 2025 Daventry Freelance / Ongoing Temporary Work £14per hour + Travel Pay (after 5 miles) Were thrilled to be partnering with a prestigious catering company delivering exceptional events at stunning luxury venues one of which is located in Daventry click apply for full job details
Interaction Recruitment are currently seeking a team of Betting Staff / Betting Assistants / Tote Staff for an event at Towcester Racecourse on Saturday 14th June to work between 15:00 and 22:00. You will be taking bets whilst walking the grounds and buildings offering bets to customers during the prestigious event that is The Greyhound Derby Final. Customer Service Taking and paying out of bets Upholding compliance regulations Be the first point of contact for customers on a raceday, answering questions in relation to betting Cash handling and cashing up at the end of each race day Explaining different bet types to customers Provide an accurate and speedy service Engage with customers to ensure they enjoy the betting experience Process customer bets ensuring information is entered correctly into the systems Work to ensure we meet our social responsibilities including adhering to the Think 21 policy About you: Will be over the age of 18 Good with numbers and able to keep accurate records to avoid cash shortages Good customer service experience Ability to deal with cash and total up at the end of the race day Confidence to explain bet types to customers Full UK driving licence High level of spoken English Take reasonable care of the health and safety of themselves and all other persons who may be affected by their acts or omissions at work Contacts: Cheryl / Claire / Lucie at Interaction Recruitment PLC - Northampton Branch 82 Abington St, Northampton, NN1 2AP Additional work: Plate Waiting / Bar VIP Boxes at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Bartenders Main Bar at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Stock Controller Main Bar at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Bartenders Main Restaurant at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Bartender Grace Stand Bar at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Plate Waiting / Bar Main Restaurant at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Plate Waiting / Bar at an event at Whittlebury Hall Hotel and Spa on Saturday 14th June (Apply online only) £12.50 per hour PAYE Kitchen Porter at a Hotel in Kettering on Friday 13th to Sunday 15th June (Apply online only) £12.50 per hour PAYE General Assistant at a School in Brackley Monday to Friday 16th to 20th June (Apply online only) £12.50 per hour PAYE General Assistant at a Canteen in Islip Monday to Friday ASAP Ongoing (Apply online only) £14.00 per hour PAYE INDNH
Jun 28, 2025
Seasonal
Interaction Recruitment are currently seeking a team of Betting Staff / Betting Assistants / Tote Staff for an event at Towcester Racecourse on Saturday 14th June to work between 15:00 and 22:00. You will be taking bets whilst walking the grounds and buildings offering bets to customers during the prestigious event that is The Greyhound Derby Final. Customer Service Taking and paying out of bets Upholding compliance regulations Be the first point of contact for customers on a raceday, answering questions in relation to betting Cash handling and cashing up at the end of each race day Explaining different bet types to customers Provide an accurate and speedy service Engage with customers to ensure they enjoy the betting experience Process customer bets ensuring information is entered correctly into the systems Work to ensure we meet our social responsibilities including adhering to the Think 21 policy About you: Will be over the age of 18 Good with numbers and able to keep accurate records to avoid cash shortages Good customer service experience Ability to deal with cash and total up at the end of the race day Confidence to explain bet types to customers Full UK driving licence High level of spoken English Take reasonable care of the health and safety of themselves and all other persons who may be affected by their acts or omissions at work Contacts: Cheryl / Claire / Lucie at Interaction Recruitment PLC - Northampton Branch 82 Abington St, Northampton, NN1 2AP Additional work: Plate Waiting / Bar VIP Boxes at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Bartenders Main Bar at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Stock Controller Main Bar at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Bartenders Main Restaurant at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Bartender Grace Stand Bar at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Plate Waiting / Bar Main Restaurant at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Plate Waiting / Bar at an event at Whittlebury Hall Hotel and Spa on Saturday 14th June (Apply online only) £12.50 per hour PAYE Kitchen Porter at a Hotel in Kettering on Friday 13th to Sunday 15th June (Apply online only) £12.50 per hour PAYE General Assistant at a School in Brackley Monday to Friday 16th to 20th June (Apply online only) £12.50 per hour PAYE General Assistant at a Canteen in Islip Monday to Friday ASAP Ongoing (Apply online only) £14.00 per hour PAYE INDNH
Event Staff Waiters, Bartenders Free-lance Start June 2025 Luxury Venue outside of Burford Freelance / Ongoing Temporary Work £13.10 Travel Pay after 5miles Were excited to be recruiting on behalf of a prestigious catering company delivering exceptional events at stunning luxury venues outside of Burford click apply for full job details
Jun 27, 2025
Seasonal
Event Staff Waiters, Bartenders Free-lance Start June 2025 Luxury Venue outside of Burford Freelance / Ongoing Temporary Work £13.10 Travel Pay after 5miles Were excited to be recruiting on behalf of a prestigious catering company delivering exceptional events at stunning luxury venues outside of Burford click apply for full job details
Event Staff Waiters, Bartenders & Mixologists Free-lance Start June 2025 Daventry Freelance / Ongoing Temporary Work £13.10 Travel Pay after 5miles Were excited to be recruiting on behalf of a prestigious catering company delivering exceptional events at stunning luxury venues one of which being in Daventry click apply for full job details
Jun 27, 2025
Seasonal
Event Staff Waiters, Bartenders & Mixologists Free-lance Start June 2025 Daventry Freelance / Ongoing Temporary Work £13.10 Travel Pay after 5miles Were excited to be recruiting on behalf of a prestigious catering company delivering exceptional events at stunning luxury venues one of which being in Daventry click apply for full job details
Salary: Up to £17/hour (rate inclusive of TRONC) Food and Beverage Team Leader/Supervisor at Chino Latino Chino Latino is a multi-award-winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in Park Plaza Riverbank London Hotel, right at the heart of the city with riverside views. Head Chef Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavors, and zingy Latino cocktails with some Pan-Asian favorites! Established over 10 years ago, we remain masters in our craft with our delicate menu, highlighting the best of Pan-Asia's culinary offerings, while also being laced with Latino flourishes from Peruvian cuisine. Your skills in serving and presenting these as a Food and Beverage Supervisor/Team Leader are highly valued. As our Food and Beverage Team Leader, you will receive: Salary: £14.46 per hour plus service charge - Up to £17 per hour inclusive of SC Subsidized travel arrangements after midnight Heavily discounted hotel room rates in Europe (extends to Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Two wellness days per year, with a starting holiday entitlement of 30 days per year including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at online and high street stores, supermarkets, attractions, restaurants, and cinemas. Vitality at work scheme with gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 Employee Assistance Programme Rota published at least two weeks in advance (if applicable) Uniforms provided & free dry cleaning (if applicable) Annual staff parties and events We are looking for a Food and Beverage Team Leader who: Completes tasks related to the guest cycle in Chino Latino (greeting guests, taking, preparing, and delivering orders promptly, upselling, managing the team, handling guest requests, liaising with relevant teams to ensure guest satisfaction, and ensuring business continuity through payment compliance) Inspires, coaches, and mentors F&B team members Can work in shifts on a rota basis Fully flexible to support hotel F&B (Restaurant and Bar) and other F&B operations as required Always leads by example Has previous experience as an F&B Supervisor/Head Waiter-Waitress or Senior/Head Bartender in a hotel environment Renowned for creating memorable moments, Park Plaza caters to both leisure and business travelers with stylish guest rooms and versatile meeting facilities, complemented by award-winning restaurants and bars.
Jun 27, 2025
Full time
Salary: Up to £17/hour (rate inclusive of TRONC) Food and Beverage Team Leader/Supervisor at Chino Latino Chino Latino is a multi-award-winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in Park Plaza Riverbank London Hotel, right at the heart of the city with riverside views. Head Chef Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavors, and zingy Latino cocktails with some Pan-Asian favorites! Established over 10 years ago, we remain masters in our craft with our delicate menu, highlighting the best of Pan-Asia's culinary offerings, while also being laced with Latino flourishes from Peruvian cuisine. Your skills in serving and presenting these as a Food and Beverage Supervisor/Team Leader are highly valued. As our Food and Beverage Team Leader, you will receive: Salary: £14.46 per hour plus service charge - Up to £17 per hour inclusive of SC Subsidized travel arrangements after midnight Heavily discounted hotel room rates in Europe (extends to Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Two wellness days per year, with a starting holiday entitlement of 30 days per year including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at online and high street stores, supermarkets, attractions, restaurants, and cinemas. Vitality at work scheme with gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 Employee Assistance Programme Rota published at least two weeks in advance (if applicable) Uniforms provided & free dry cleaning (if applicable) Annual staff parties and events We are looking for a Food and Beverage Team Leader who: Completes tasks related to the guest cycle in Chino Latino (greeting guests, taking, preparing, and delivering orders promptly, upselling, managing the team, handling guest requests, liaising with relevant teams to ensure guest satisfaction, and ensuring business continuity through payment compliance) Inspires, coaches, and mentors F&B team members Can work in shifts on a rota basis Fully flexible to support hotel F&B (Restaurant and Bar) and other F&B operations as required Always leads by example Has previous experience as an F&B Supervisor/Head Waiter-Waitress or Senior/Head Bartender in a hotel environment Renowned for creating memorable moments, Park Plaza caters to both leisure and business travelers with stylish guest rooms and versatile meeting facilities, complemented by award-winning restaurants and bars.
Position: Floor Manager Restaurant Report to: Restaurant Manager What will I get? Salary: Up to £48,000 gross per annum (£23 per hour), based on a 48-hour work week. This includes the service charge and is dependent on experience. Increased holiday allowance with length of service Complimentary meal while on duty HSF Health Plan Dental cost reimbursement Optical cost reimbursement Complimentary coverage for your partner and children High street and grocery shopping discounts, as well as discounted cinema tickets and more. Gym membership discounts. Access to a 24/7 GP advice line and counselling services, including support for dependents. Employee referral program for line employees. Contributory pension scheme Learning and development opportunities. What will I be doing? As our Floor Manager at At Sloane, you will play a pivotal role in ensuring an exceptional dining experience for our guests while maintaining the seamless operational and financial success of the restaurant, bar, and in-room dining services. This role is one of a kind. It is for someone who is flexible and committed to each part of what our dining room delivers. It is a hands-on operational role that requires confidence over every domain: from waiter, to barista, to bartender, to sommelier, to jumping in and helping when the commis need support polishing, to delivering perfect room service. We are a unique property, blending a service style of gastro precision with dining room warmth, and Parisian glamour. Our menu has existed for 25 years, delivering precise dishes that cannot be found outside of us in London. This iconic menu comes from Hotel Costes in Paris, meaning we have a legacy to uphold. It is this unique legacy that draws people to us, requiring irreproachable standards, so we are strict on set up, service, intervention on a table, and guest relations. Our wine-list is French focused, so a real passion for French wine is a must, without the fluff. Honest knowledge, care, and attention when describing and serving wine, but without fanfare or dramatics. You will collaborate closely with our Restaurant Manager and the rest of the team to enhance guest satisfaction and foster a culture of continuous improvement. In this role you will work hard to become part of something truly unlike anywhere else in London. Guest Experience & Service Excellence: Be a dynamic and visible presence on the floor-at times working a section while monitoring service across the dining room through the support, guidance, and motivation of other team members. Deliver personal, intuitive service that reflects the calm elegance of our hotel and the individuality of each guest. Lead by example through your service, setting the tone for energy, professionalism, and guest care. Help develop junior staff by sharing deep knowledge of food, wine, and service etiquette. Handle guest feedback efficiently and resolve any service issues with care and urgency. Engage with VIP guests discreetly and professionally, maintaining the high standards expected in our unique setting. Operational Management and Efficiency: Execute and monitor opening, shift change, and closing duties, ensuring consistency and readiness. Conduct daily briefings, assign floor sections, and ensure all team members are aligned and ready. Help manage daily staffing levels and adapt floor coverage in real time based on guest flow. Communicate effectively with the kitchen and bar to maintain seamless service. Maintain floor standards for presentation, cleanliness, and atmosphere throughout service. Actively participate in departmental meetings and team briefings, offering support and guidance to team members when needed to achieve collective objectives. Monitor compliance with health, safety, sanitation, and alcohol awareness standards. Health and Safety Management: Familiarise yourself with relevant health and safety legislation and ensure team members comply with regulations. Act in accordance with fire safety instructions and promote a safe working environment. Attend and stay updated on mandatory training and legislative changes. Staffing and Team Development: Assess staffing needs and develop plans for future growth. Coach, train, and nurture both management and hourly employees. Elevate team performance, morale, productivity, and enthusiasm. What are we looking for? Minimum 2 years of experience in a similar role within a luxury dining room/property. Someone who is not afraid of a quiet service, where focus and commitment must still be maintained. Excellent knowledge of cocktails, spirits, wines and champagne. Strong French wine knowledge with an ability to treat our wines with care, but not fuss. Someone who feels at home on the dining room floor-personable, gracious, and always guest-first. Excellent knowledge of food with a high aptitude to learning and describing dishes with flair to both guests and team members. Strong upselling skills and ability to tailor service to differing guests' needs. Somone who stays informed about new trends, fashions, art, and culture. Ability to speak and write French is desirable but not essential. Self-starter with creativity, high drive, and result-oriented approach. Strong work ethic and ability to handle tasks under pressure and meet deadlines. Strong leadership skills to motivate the team and maintain a high level of service. Calm under pressure, exceptionally detail-oriented, and always aiming higher. Availability to work flexible shifts, including evenings, weekends, and holidays. Who are we? We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London's most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality. Upon successful completion of the probation period The service charge range fluctuates based on our forecasted business levels and may vary from month to month.
Jun 26, 2025
Full time
Position: Floor Manager Restaurant Report to: Restaurant Manager What will I get? Salary: Up to £48,000 gross per annum (£23 per hour), based on a 48-hour work week. This includes the service charge and is dependent on experience. Increased holiday allowance with length of service Complimentary meal while on duty HSF Health Plan Dental cost reimbursement Optical cost reimbursement Complimentary coverage for your partner and children High street and grocery shopping discounts, as well as discounted cinema tickets and more. Gym membership discounts. Access to a 24/7 GP advice line and counselling services, including support for dependents. Employee referral program for line employees. Contributory pension scheme Learning and development opportunities. What will I be doing? As our Floor Manager at At Sloane, you will play a pivotal role in ensuring an exceptional dining experience for our guests while maintaining the seamless operational and financial success of the restaurant, bar, and in-room dining services. This role is one of a kind. It is for someone who is flexible and committed to each part of what our dining room delivers. It is a hands-on operational role that requires confidence over every domain: from waiter, to barista, to bartender, to sommelier, to jumping in and helping when the commis need support polishing, to delivering perfect room service. We are a unique property, blending a service style of gastro precision with dining room warmth, and Parisian glamour. Our menu has existed for 25 years, delivering precise dishes that cannot be found outside of us in London. This iconic menu comes from Hotel Costes in Paris, meaning we have a legacy to uphold. It is this unique legacy that draws people to us, requiring irreproachable standards, so we are strict on set up, service, intervention on a table, and guest relations. Our wine-list is French focused, so a real passion for French wine is a must, without the fluff. Honest knowledge, care, and attention when describing and serving wine, but without fanfare or dramatics. You will collaborate closely with our Restaurant Manager and the rest of the team to enhance guest satisfaction and foster a culture of continuous improvement. In this role you will work hard to become part of something truly unlike anywhere else in London. Guest Experience & Service Excellence: Be a dynamic and visible presence on the floor-at times working a section while monitoring service across the dining room through the support, guidance, and motivation of other team members. Deliver personal, intuitive service that reflects the calm elegance of our hotel and the individuality of each guest. Lead by example through your service, setting the tone for energy, professionalism, and guest care. Help develop junior staff by sharing deep knowledge of food, wine, and service etiquette. Handle guest feedback efficiently and resolve any service issues with care and urgency. Engage with VIP guests discreetly and professionally, maintaining the high standards expected in our unique setting. Operational Management and Efficiency: Execute and monitor opening, shift change, and closing duties, ensuring consistency and readiness. Conduct daily briefings, assign floor sections, and ensure all team members are aligned and ready. Help manage daily staffing levels and adapt floor coverage in real time based on guest flow. Communicate effectively with the kitchen and bar to maintain seamless service. Maintain floor standards for presentation, cleanliness, and atmosphere throughout service. Actively participate in departmental meetings and team briefings, offering support and guidance to team members when needed to achieve collective objectives. Monitor compliance with health, safety, sanitation, and alcohol awareness standards. Health and Safety Management: Familiarise yourself with relevant health and safety legislation and ensure team members comply with regulations. Act in accordance with fire safety instructions and promote a safe working environment. Attend and stay updated on mandatory training and legislative changes. Staffing and Team Development: Assess staffing needs and develop plans for future growth. Coach, train, and nurture both management and hourly employees. Elevate team performance, morale, productivity, and enthusiasm. What are we looking for? Minimum 2 years of experience in a similar role within a luxury dining room/property. Someone who is not afraid of a quiet service, where focus and commitment must still be maintained. Excellent knowledge of cocktails, spirits, wines and champagne. Strong French wine knowledge with an ability to treat our wines with care, but not fuss. Someone who feels at home on the dining room floor-personable, gracious, and always guest-first. Excellent knowledge of food with a high aptitude to learning and describing dishes with flair to both guests and team members. Strong upselling skills and ability to tailor service to differing guests' needs. Somone who stays informed about new trends, fashions, art, and culture. Ability to speak and write French is desirable but not essential. Self-starter with creativity, high drive, and result-oriented approach. Strong work ethic and ability to handle tasks under pressure and meet deadlines. Strong leadership skills to motivate the team and maintain a high level of service. Calm under pressure, exceptionally detail-oriented, and always aiming higher. Availability to work flexible shifts, including evenings, weekends, and holidays. Who are we? We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London's most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality. Upon successful completion of the probation period The service charge range fluctuates based on our forecasted business levels and may vary from month to month.
Your Role: SUSHI SAMBA Heron Tower are now looking for an Assistant Bar Manager to assist the Bar Manager in supervising and leading all beverage operations. Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. Service is always at the forefront so it's essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special. Your Rewards: As a Assistant Bar Manager we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants - 28 day's holiday allowance - Complimentary breakfast and dinner during shifts - Employee discounts website - Cycle to work scheme - 'Refer-a-friend' cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme - including employer contributions - Yearly Staff award ceremony and party Your Requirements: As a Assistant Bar Manager we would love you to have: - At least 4 years of Beverage experience with at least 2 years in a supervisory capacity - Personal License holder - Experience working in a similar fast-paced environment - Ability to lead a team of bartenders and cocktail waiters / waitresses - Customer focused - demonstrating exceptional guest service - Excellent communication skills - both verbal and written - Have a willingness to learn and grow within the business - Ability to maintain and set processes and standards - Certifications as required to comply with government regulations and health codes, such as Food Safety and Alcohol Awareness, Alcohol Certification Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Abu Dhabi, Riyadh, Doha, Bahrain & Singapore.
Jun 25, 2025
Full time
Your Role: SUSHI SAMBA Heron Tower are now looking for an Assistant Bar Manager to assist the Bar Manager in supervising and leading all beverage operations. Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. Service is always at the forefront so it's essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special. Your Rewards: As a Assistant Bar Manager we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants - 28 day's holiday allowance - Complimentary breakfast and dinner during shifts - Employee discounts website - Cycle to work scheme - 'Refer-a-friend' cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme - including employer contributions - Yearly Staff award ceremony and party Your Requirements: As a Assistant Bar Manager we would love you to have: - At least 4 years of Beverage experience with at least 2 years in a supervisory capacity - Personal License holder - Experience working in a similar fast-paced environment - Ability to lead a team of bartenders and cocktail waiters / waitresses - Customer focused - demonstrating exceptional guest service - Excellent communication skills - both verbal and written - Have a willingness to learn and grow within the business - Ability to maintain and set processes and standards - Certifications as required to comply with government regulations and health codes, such as Food Safety and Alcohol Awareness, Alcohol Certification Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Abu Dhabi, Riyadh, Doha, Bahrain & Singapore.
Bartender and Waiter/ess - FULL OR PART TIME CONSIDERED Hook, Hampshire c£25,000 Would you like to work for a unique and prestigious establishment nestled within the Hampshire Countryside? Do you have 4 or 5 hospitality experience, can mix a cocktail and make the perfect cup of coffee? If so, then we are seeking a personable individual who can upkeep the high standards of the bar and restaurant area at this exclusive venue. Responsibilities: Crafting cocktails Waiting on tables Being responsible for orders and keeping an eye on stock levels Weekly stocktake Keeping your bar area clean and ensuring weekly deep cleans take place Working alongside the General Manager to ensure service runs smoothly Always ensuring an impeccable customer service experience What we offer Various shift patterns Free staff meals Opportunities for development alongside What we are looking for Excellent people skills and a passion for hospitality Capable of handling stock and equipment Professional appearance at all times You will benefit from free parking, a company pension and the chance to be involved in high end events! If you are ready to start immediately and want to be proud of the venue you work for then apply today!
Jun 17, 2025
Full time
Bartender and Waiter/ess - FULL OR PART TIME CONSIDERED Hook, Hampshire c£25,000 Would you like to work for a unique and prestigious establishment nestled within the Hampshire Countryside? Do you have 4 or 5 hospitality experience, can mix a cocktail and make the perfect cup of coffee? If so, then we are seeking a personable individual who can upkeep the high standards of the bar and restaurant area at this exclusive venue. Responsibilities: Crafting cocktails Waiting on tables Being responsible for orders and keeping an eye on stock levels Weekly stocktake Keeping your bar area clean and ensuring weekly deep cleans take place Working alongside the General Manager to ensure service runs smoothly Always ensuring an impeccable customer service experience What we offer Various shift patterns Free staff meals Opportunities for development alongside What we are looking for Excellent people skills and a passion for hospitality Capable of handling stock and equipment Professional appearance at all times You will benefit from free parking, a company pension and the chance to be involved in high end events! If you are ready to start immediately and want to be proud of the venue you work for then apply today!
Location - Be At One Deputy Manager We are on the lookout for a driven Deputy Manager who can inspire and empower their team to create outstanding guest experiences at Be At One. If you love motivating others, driving performance, and making a real impact, we'd love to chat. Can you Provide clear guidance, encouragement, and support to help the team grow. Support the General Manager and work together to create and deliver our vision Maintain consistency in standards and procedures Foster a welcoming and inclusive environment where guests feel comfortable and valued. A little bit about us Here at Be at One, we're the cocktail masters, bringing unbelievable theatre to our guests, whether it be for after-work drinks or getting hyped to hit the dancefloor on a Saturday night! Once you're part of our team, you'll live and breathe blue and gold, bringing unforgettable nights out to everyone all over the nation. You'll bring the flair and take our guests on a journey of creativity, camaraderie, and endless opportunity. From rum to none, we've got the sips to please everyone, and we're committed to continuously developing and training our team from day one to create the industry leading bartenders we're famous for. Cheers to your next adventure with us! Be At One, Russell Street is the ultimate cocktail bar in the heart of London's West End. Award-winning and totally legendary, this party hotspot has everything our guests could want in a wild night out - over 120 cocktails shaken up by our expert bartenders, non-stop tunes all night, 2-4-1 happy hours seven days a week and an atmosphere you just can't beat. It's the place to be. What's in it for you? Award winning Deputy Manager and General Manager development programmes Bonus opportunities Reward Card via the MiXR App - 25% off food and drink for you and ALL your friends across our Managed Pubs Stonegate Xtra Rewards - Online benefits portal offering discounts across the High Street and other retailers VIP entry to our Pubs and Bars Stonegate Hotel Discounts Flexible working David Lloyd Corporate Discount Rates Discounted Dental Insurance Wagestream - Early access to your earned wages To be considered for the Deputy Manager position at Be At One you must be 18 or over as the roles involves the sale of alcohol. At Stonegate Group, we're proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug and Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Be At One directly.
Jun 13, 2025
Full time
Location - Be At One Deputy Manager We are on the lookout for a driven Deputy Manager who can inspire and empower their team to create outstanding guest experiences at Be At One. If you love motivating others, driving performance, and making a real impact, we'd love to chat. Can you Provide clear guidance, encouragement, and support to help the team grow. Support the General Manager and work together to create and deliver our vision Maintain consistency in standards and procedures Foster a welcoming and inclusive environment where guests feel comfortable and valued. A little bit about us Here at Be at One, we're the cocktail masters, bringing unbelievable theatre to our guests, whether it be for after-work drinks or getting hyped to hit the dancefloor on a Saturday night! Once you're part of our team, you'll live and breathe blue and gold, bringing unforgettable nights out to everyone all over the nation. You'll bring the flair and take our guests on a journey of creativity, camaraderie, and endless opportunity. From rum to none, we've got the sips to please everyone, and we're committed to continuously developing and training our team from day one to create the industry leading bartenders we're famous for. Cheers to your next adventure with us! Be At One, Russell Street is the ultimate cocktail bar in the heart of London's West End. Award-winning and totally legendary, this party hotspot has everything our guests could want in a wild night out - over 120 cocktails shaken up by our expert bartenders, non-stop tunes all night, 2-4-1 happy hours seven days a week and an atmosphere you just can't beat. It's the place to be. What's in it for you? Award winning Deputy Manager and General Manager development programmes Bonus opportunities Reward Card via the MiXR App - 25% off food and drink for you and ALL your friends across our Managed Pubs Stonegate Xtra Rewards - Online benefits portal offering discounts across the High Street and other retailers VIP entry to our Pubs and Bars Stonegate Hotel Discounts Flexible working David Lloyd Corporate Discount Rates Discounted Dental Insurance Wagestream - Early access to your earned wages To be considered for the Deputy Manager position at Be At One you must be 18 or over as the roles involves the sale of alcohol. At Stonegate Group, we're proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug and Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Be At One directly.
Posted: Yesterday Place: Southwark, London A great opportunity for an ambitious, passionate and customer focused individual to work at one of the most exciting hotel groups in the world. Duties will include the following: - Obtain supplies and equipment for each bar and place liquors, fruits, glasses, linen or silverware in their respective places. - Slice and pit fruit and fill ice bins with cubed or crushed ice from the ice machine in the kitchen area. - Wash and dry beverage glasses for the bartender and carry away all the debris accumulated at the bar. - Replace empty tap beer kegs as needed and may pour tap beer under the supervision of the bartender. - Wipe counter areas and empty and wipe ash trays guests may be using. - Assist bartenders in setting up service bars as portable bars for catering parties. - Welcome and acknowledge all guests according to company standards, anticipate and address guests and ; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. - Speak with others using clear and professional language. - Develop and maintain positive working relationships with others, support team to reach common goals. You should be able to: - Work in fast paced environment - Wave an exceptional attention to details - Be pro-active, hard working and reliable - Be flexible regarding shifts - Ensure your uniform and personal appearance are clean and professional - Be confident - And have hospitality industry bar experience in 5 star/luxury market. Please apply with your CV attached. Go to: All Jobs hotel jobs Hotel BAR Helper Needed in London Posted: Yesterday Place: Southwark, London A great opportunity for an ambitious, passionate and customer focused individual to work at one of the most exciting hotel groups in the world. Duties will include the following: - Obtain supplies and equipment for each bar and place liquors, fruits, glasses, linen or silverware in their respective places. - Slice and pit fruit and fill ice bins with cubed or crushed ice from the ice machine in the kitchen area. - Wash and dry beverage glasses for the bartender and carry away all the debris accumulated at the bar. - Replace empty tap beer kegs as needed and may pour tap beer under the supervision of the bartender. - Wipe counter areas and empty and wipe ash trays guests may be using. - Assist bartenders in setting up service bars as portable bars for catering parties. - Welcome and acknowledge all guests according to company standards, anticipate and address guests and ; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. - Speak with others using clear and professional language. - Develop and maintain positive working relationships with others, support team to reach common goals. You should be able to: - Work in fast paced environment - Wave an exceptional attention to details - Be pro-active, hard working and reliable - Be flexible regarding shifts - Ensure your uniform and personal appearance are clean and professional - Be confident - And have hospitality industry bar experience in 5 star/luxury market. Please apply with your CV attached. Report Apply Now Attention to job seekers Do NOT give money to employers or recruiters. The Employer should provide all the documents free of charge including visa and document processing. Real recruiting agencies get paid by the employer, they do not need your money. If an author of a job advert on asks for money please report it.
Jun 12, 2025
Full time
Posted: Yesterday Place: Southwark, London A great opportunity for an ambitious, passionate and customer focused individual to work at one of the most exciting hotel groups in the world. Duties will include the following: - Obtain supplies and equipment for each bar and place liquors, fruits, glasses, linen or silverware in their respective places. - Slice and pit fruit and fill ice bins with cubed or crushed ice from the ice machine in the kitchen area. - Wash and dry beverage glasses for the bartender and carry away all the debris accumulated at the bar. - Replace empty tap beer kegs as needed and may pour tap beer under the supervision of the bartender. - Wipe counter areas and empty and wipe ash trays guests may be using. - Assist bartenders in setting up service bars as portable bars for catering parties. - Welcome and acknowledge all guests according to company standards, anticipate and address guests and ; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. - Speak with others using clear and professional language. - Develop and maintain positive working relationships with others, support team to reach common goals. You should be able to: - Work in fast paced environment - Wave an exceptional attention to details - Be pro-active, hard working and reliable - Be flexible regarding shifts - Ensure your uniform and personal appearance are clean and professional - Be confident - And have hospitality industry bar experience in 5 star/luxury market. Please apply with your CV attached. Go to: All Jobs hotel jobs Hotel BAR Helper Needed in London Posted: Yesterday Place: Southwark, London A great opportunity for an ambitious, passionate and customer focused individual to work at one of the most exciting hotel groups in the world. Duties will include the following: - Obtain supplies and equipment for each bar and place liquors, fruits, glasses, linen or silverware in their respective places. - Slice and pit fruit and fill ice bins with cubed or crushed ice from the ice machine in the kitchen area. - Wash and dry beverage glasses for the bartender and carry away all the debris accumulated at the bar. - Replace empty tap beer kegs as needed and may pour tap beer under the supervision of the bartender. - Wipe counter areas and empty and wipe ash trays guests may be using. - Assist bartenders in setting up service bars as portable bars for catering parties. - Welcome and acknowledge all guests according to company standards, anticipate and address guests and ; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. - Speak with others using clear and professional language. - Develop and maintain positive working relationships with others, support team to reach common goals. You should be able to: - Work in fast paced environment - Wave an exceptional attention to details - Be pro-active, hard working and reliable - Be flexible regarding shifts - Ensure your uniform and personal appearance are clean and professional - Be confident - And have hospitality industry bar experience in 5 star/luxury market. Please apply with your CV attached. Report Apply Now Attention to job seekers Do NOT give money to employers or recruiters. The Employer should provide all the documents free of charge including visa and document processing. Real recruiting agencies get paid by the employer, they do not need your money. If an author of a job advert on asks for money please report it.
ROLE: Floor Supervisor DESCRIPTION: 3 Year Experience Required. We are looking for a Floor Supervisor who will oversee daily floor operations, ensuring smooth service, team coordination, and maintaining a positive and welcoming atmosphere. This role requires a hands-on, proactive leader who thrives in a fast-paced environment, is solution-oriented, and leads by example. You will be responsible for managing the floor team, optimising customer satisfaction, and working closely with the management team to enhance the overall performance of the café. Key Responsibilities: Team Leadership: Lead, motivate, and train the front-of-house team (servers, bartenders, hosts) to provide exceptional service. Monitor staff performance and ensure that all team members follow service standards, protocols, and policies. Customer Experience: Ensure guests have an outstanding experience from arrival to departure. Resolve any customer complaints or issues promptly, ensuring every guest feels valued and heard. Operational Management: Oversee the daily operations of the floor, including managing reservations, guest flow, and coordinating the staff to ensure efficient service. Handle opening and closing duties, ensuring the café is prepared for service. Staff Scheduling & Coordination: Assist with creating staff schedules, ensuring proper coverage during peak times. Ensure that the floor is adequately staffed and that all roles are being fulfilled effectively. Quality Control: Monitor food and drink quality during service to ensure the Pink Island Cafe's standards are being met. Address any discrepancies with kitchen or bar staff as necessary. Collaboration: Work alongside the kitchen to ensure seamless communication and cooperation between front and back-of-house operations. Training & Development: Provide ongoing training and development to the floor team to help them grow within the company. Lead by example, offering guidance and constructive feedback. Benefits: Competitive salary based on experience. Opportunity for career growth and development. Free teas and coffees. Free gym access. Staff discounts on P Louise products and services. A fun and vibrant work environment. Moody Monday (a fun initiative where Mondays are made better with treats and surprises Schedule: Full flexibility required, weekends REQUIRED
Jun 08, 2025
Full time
ROLE: Floor Supervisor DESCRIPTION: 3 Year Experience Required. We are looking for a Floor Supervisor who will oversee daily floor operations, ensuring smooth service, team coordination, and maintaining a positive and welcoming atmosphere. This role requires a hands-on, proactive leader who thrives in a fast-paced environment, is solution-oriented, and leads by example. You will be responsible for managing the floor team, optimising customer satisfaction, and working closely with the management team to enhance the overall performance of the café. Key Responsibilities: Team Leadership: Lead, motivate, and train the front-of-house team (servers, bartenders, hosts) to provide exceptional service. Monitor staff performance and ensure that all team members follow service standards, protocols, and policies. Customer Experience: Ensure guests have an outstanding experience from arrival to departure. Resolve any customer complaints or issues promptly, ensuring every guest feels valued and heard. Operational Management: Oversee the daily operations of the floor, including managing reservations, guest flow, and coordinating the staff to ensure efficient service. Handle opening and closing duties, ensuring the café is prepared for service. Staff Scheduling & Coordination: Assist with creating staff schedules, ensuring proper coverage during peak times. Ensure that the floor is adequately staffed and that all roles are being fulfilled effectively. Quality Control: Monitor food and drink quality during service to ensure the Pink Island Cafe's standards are being met. Address any discrepancies with kitchen or bar staff as necessary. Collaboration: Work alongside the kitchen to ensure seamless communication and cooperation between front and back-of-house operations. Training & Development: Provide ongoing training and development to the floor team to help them grow within the company. Lead by example, offering guidance and constructive feedback. Benefits: Competitive salary based on experience. Opportunity for career growth and development. Free teas and coffees. Free gym access. Staff discounts on P Louise products and services. A fun and vibrant work environment. Moody Monday (a fun initiative where Mondays are made better with treats and surprises Schedule: Full flexibility required, weekends REQUIRED
Role: Bar Manager Location: Hunstanton, Norfolk Salary: 32,000 Basic + 5,000 - 8,000 in Tronc Hours: 45 hours per week We have a fantastic opportunity for a creative and customer focused Bar Manager to join an established restaurant & Bar. You should have excellent knowledge of sprints, wines and real ales. bringing a high level of attention to detail to your service. This role also has live in for the right candidate. What's in it for you? Our Partner understands the importance of its people and they are at the forefront of what they do, they have a raft of benefits to show they value their staff and here are just a few; Generous discount up to 50% across all sites on both food and drink Generous share of bonus based on performance and KPIs Regular trips out to suppliers locally and internationally Great share of tips and tronc Staff meals on shift and staff drink on weekends Why choose our Client? Known for its great reputation, lively mix of locals and tourists, and focus on quality local ales, seafood, and wood-fired pizzas. With a friendly team, a community atmosphere, and opportunities for growth, it's a rewarding place to build a career. Plus, the stunning North Norfolk coast offers a fantastic work-life balance. What's involved? Must have successfully managed a Restaurant cocktail/wine bar on top of 1 years prior experience as a bartender Must have Excellent spirit knowledge and basic Knowledge of wine Develop and maintain an innovative drinks menu with high-quality ingredients. Monitor industry trends and update the menu accordingly. Oversee beverage inventory, including ordering, receiving, and stocking supplies. Monitor sales, analyse financial reports, set revenue targets, and control costs to optimise profitability. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Bar Manager position in the Hunstanton Norfolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number : (phone number removed) / INDFOHF&B Job Role: Bar Manager Location: Hunstanton Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 08, 2025
Full time
Role: Bar Manager Location: Hunstanton, Norfolk Salary: 32,000 Basic + 5,000 - 8,000 in Tronc Hours: 45 hours per week We have a fantastic opportunity for a creative and customer focused Bar Manager to join an established restaurant & Bar. You should have excellent knowledge of sprints, wines and real ales. bringing a high level of attention to detail to your service. This role also has live in for the right candidate. What's in it for you? Our Partner understands the importance of its people and they are at the forefront of what they do, they have a raft of benefits to show they value their staff and here are just a few; Generous discount up to 50% across all sites on both food and drink Generous share of bonus based on performance and KPIs Regular trips out to suppliers locally and internationally Great share of tips and tronc Staff meals on shift and staff drink on weekends Why choose our Client? Known for its great reputation, lively mix of locals and tourists, and focus on quality local ales, seafood, and wood-fired pizzas. With a friendly team, a community atmosphere, and opportunities for growth, it's a rewarding place to build a career. Plus, the stunning North Norfolk coast offers a fantastic work-life balance. What's involved? Must have successfully managed a Restaurant cocktail/wine bar on top of 1 years prior experience as a bartender Must have Excellent spirit knowledge and basic Knowledge of wine Develop and maintain an innovative drinks menu with high-quality ingredients. Monitor industry trends and update the menu accordingly. Oversee beverage inventory, including ordering, receiving, and stocking supplies. Monitor sales, analyse financial reports, set revenue targets, and control costs to optimise profitability. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Bar Manager position in the Hunstanton Norfolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number : (phone number removed) / INDFOHF&B Job Role: Bar Manager Location: Hunstanton Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Calling out to all Catering Assistants, Food Service Assistants, General Assistants, F&B staff, Plate Waiters, Bartenders, Kitchen Assistants, Kitchen Porters and Chefs willing to work FOH, we are expanding. Lucie Campbell and Cheryl Wilson are responsible for the Catering and Hospitality Division at Interaction Recruitment in Northampton. We cover Northamptonshire, Bedfordshire and Buckinghamshire and are recruiting temporary (casual) staff on a 0 hour contract where we can offer you work in schools, care homes, canteens, warehouse kitchens, restaurants, pubs, hotels and so forth. Applicants: FULL UK RTW (Right to Work) AND UK EXPERIENCE REQUIRED MUST be a Driver with access to a reliable vehicle (due to locations) WILL have prior work experience with customers within the catering and hospitality sector CAN evident experience in the form of an up to date CV and references SHOULD have relevant uniform for FOH work such as smart white shirt, smart black shirt, smart black trousers and plain black shoes (no glaring logos) SHALL be reliable, flexible, adaptable and confident WOULD be willing to travel and be open minded to explore different companies (sometimes we are offered full time contracts for candidates our clients work well with) IDEALLY has an enhanced DBS clearance for adults and children to work in schools and/or care homes (DESIRABLE) COULD hold an in date Food Hygiene or Food Safety certificate (DESIRABLE) MIGHT be working in Catering & Hospitality currently but looking for additional work MAY have worked for another agency (DESIRABLE) IDEALLY multi-skilled and willing to try different job roles (DESIRABLE) Our clients are in the following locations: Buckingham Aylesbury Whittlebury Silverstone Daventry Kettering Corby Uppingham Wellingborough Creaton, Northampton Ecton, Northampton Swan Valley, Northampton Bedford Milton Keynes The job roles could be one off day shifts or evening shifts, it could be week booking, it could be a temporary to permanent contract over a 13 week peiod, it could be a permanent contract offer Whatever you're looking for, if you have the experience, knowledge, certification and a driving licence, we'd like to hear from you! We'll also be looking for additional Housekeepers with hotel experience for adhoc / temporary work from March. Please apply to this advert OR contact Interaction Recruitment in Northampton OR pop in to see Lucie Campbell or Cheryl Wilson for more information on registering for work within Catering and Hospitality. INDNH
Mar 08, 2025
Seasonal
Calling out to all Catering Assistants, Food Service Assistants, General Assistants, F&B staff, Plate Waiters, Bartenders, Kitchen Assistants, Kitchen Porters and Chefs willing to work FOH, we are expanding. Lucie Campbell and Cheryl Wilson are responsible for the Catering and Hospitality Division at Interaction Recruitment in Northampton. We cover Northamptonshire, Bedfordshire and Buckinghamshire and are recruiting temporary (casual) staff on a 0 hour contract where we can offer you work in schools, care homes, canteens, warehouse kitchens, restaurants, pubs, hotels and so forth. Applicants: FULL UK RTW (Right to Work) AND UK EXPERIENCE REQUIRED MUST be a Driver with access to a reliable vehicle (due to locations) WILL have prior work experience with customers within the catering and hospitality sector CAN evident experience in the form of an up to date CV and references SHOULD have relevant uniform for FOH work such as smart white shirt, smart black shirt, smart black trousers and plain black shoes (no glaring logos) SHALL be reliable, flexible, adaptable and confident WOULD be willing to travel and be open minded to explore different companies (sometimes we are offered full time contracts for candidates our clients work well with) IDEALLY has an enhanced DBS clearance for adults and children to work in schools and/or care homes (DESIRABLE) COULD hold an in date Food Hygiene or Food Safety certificate (DESIRABLE) MIGHT be working in Catering & Hospitality currently but looking for additional work MAY have worked for another agency (DESIRABLE) IDEALLY multi-skilled and willing to try different job roles (DESIRABLE) Our clients are in the following locations: Buckingham Aylesbury Whittlebury Silverstone Daventry Kettering Corby Uppingham Wellingborough Creaton, Northampton Ecton, Northampton Swan Valley, Northampton Bedford Milton Keynes The job roles could be one off day shifts or evening shifts, it could be week booking, it could be a temporary to permanent contract over a 13 week peiod, it could be a permanent contract offer Whatever you're looking for, if you have the experience, knowledge, certification and a driving licence, we'd like to hear from you! We'll also be looking for additional Housekeepers with hotel experience for adhoc / temporary work from March. Please apply to this advert OR contact Interaction Recruitment in Northampton OR pop in to see Lucie Campbell or Cheryl Wilson for more information on registering for work within Catering and Hospitality. INDNH
Lead a High-Energy Bar Team at Prestigious Events Are you an experienced, confident, and fast-paced bartender ready to take on a team leader role? We are looking for Bar Team Leaders to oversee a small team and ensure smooth, efficient service at weddings, graduations, corporate functions, and private events. . click apply for full job details
Mar 07, 2025
Full time
Lead a High-Energy Bar Team at Prestigious Events Are you an experienced, confident, and fast-paced bartender ready to take on a team leader role? We are looking for Bar Team Leaders to oversee a small team and ensure smooth, efficient service at weddings, graduations, corporate functions, and private events. . click apply for full job details
About The Role Our Marketing Department, based at our Nottingham Head Office, cover a wide range of different tasks, including Catalogue production, Print Advertising, Out of Home Digital Advertising, Video Production, Social Media, E-Commerce and much more. The Role: Working onsite Monday to Friday 8:30am to 5pm, within our multi-functional Marketing Team, the core role will encompass: Price Comparison. Using subscription software to compare pricing across both like for like and comparable matched products, and providing reports in relation to this. Customer Record Maintenance. Working with both subscription software and an Access Data base to clean and optimise customer records in preparation for marketing campaigns. E-Commerce tasks including amending Websites, adding new products, aligning and improving data. Competitor research . Research into comparable competitor goods and services as and when required and produce reports. POS. Using Bartender Software to produce Shelf Edge labels and other POS Material and distribute to stores. The Person: Working with bespoke software, our own CMS, Access Databases and more, this role requires the successful applicant to be confident and comfortable with using different types of software. Due to the often highly technical nature of our industry and product range, it is essential that you are somebody who takes an interest in technical, practical, engineering related products and are able to understand and translate technical specifications. Being highly organised and systematic is an absolute must as is the passion for cleaning and tidying data to optimise it for both customers and for our own purposes. Experience working in similar Marketing functions is desirable, but is not as important as the ability to demonstrate the aptitude to work with software and be comfortable and enthusiastic working in the technically orientated Tools and Machinery Industry. Very good written English is an essential skill for the role, whilst education to degree level is desirable but not essential. Benefits What you ll get in return for your commitment: Staff Discounts Healthcare Cash plans A company pension scheme Life Cover Access to the Retail Trust, our well-being platform - offering a 24-hour helpline for a variety of support services Discounts on 100's of high street & online brands including restaurants, holidays, and shopping Role specific training and development Proactive promotion of internal candidates Paid Breaks Free Tea & Coffee About The Company Where you ll be working: Machine Mart are the UK s leading specialist retailer of workshop power tools and equipment to the general public and trade customers. With stores nation-wide and over 40 years in business we are at the forefront of our sector and are supporting our recent success with continued growth.
Feb 19, 2025
Full time
About The Role Our Marketing Department, based at our Nottingham Head Office, cover a wide range of different tasks, including Catalogue production, Print Advertising, Out of Home Digital Advertising, Video Production, Social Media, E-Commerce and much more. The Role: Working onsite Monday to Friday 8:30am to 5pm, within our multi-functional Marketing Team, the core role will encompass: Price Comparison. Using subscription software to compare pricing across both like for like and comparable matched products, and providing reports in relation to this. Customer Record Maintenance. Working with both subscription software and an Access Data base to clean and optimise customer records in preparation for marketing campaigns. E-Commerce tasks including amending Websites, adding new products, aligning and improving data. Competitor research . Research into comparable competitor goods and services as and when required and produce reports. POS. Using Bartender Software to produce Shelf Edge labels and other POS Material and distribute to stores. The Person: Working with bespoke software, our own CMS, Access Databases and more, this role requires the successful applicant to be confident and comfortable with using different types of software. Due to the often highly technical nature of our industry and product range, it is essential that you are somebody who takes an interest in technical, practical, engineering related products and are able to understand and translate technical specifications. Being highly organised and systematic is an absolute must as is the passion for cleaning and tidying data to optimise it for both customers and for our own purposes. Experience working in similar Marketing functions is desirable, but is not as important as the ability to demonstrate the aptitude to work with software and be comfortable and enthusiastic working in the technically orientated Tools and Machinery Industry. Very good written English is an essential skill for the role, whilst education to degree level is desirable but not essential. Benefits What you ll get in return for your commitment: Staff Discounts Healthcare Cash plans A company pension scheme Life Cover Access to the Retail Trust, our well-being platform - offering a 24-hour helpline for a variety of support services Discounts on 100's of high street & online brands including restaurants, holidays, and shopping Role specific training and development Proactive promotion of internal candidates Paid Breaks Free Tea & Coffee About The Company Where you ll be working: Machine Mart are the UK s leading specialist retailer of workshop power tools and equipment to the general public and trade customers. With stores nation-wide and over 40 years in business we are at the forefront of our sector and are supporting our recent success with continued growth.
