Hospitality Supervisor - Sodexo at Wellington College Deliver exceptional hospitality at one of the UK's leading independent schools Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PU Rate of Pay: £14.05 per hour Hours/Shift Pattern: Working any 5 out of 7 with various shift patterns. Full flexibility is required. Benefits: Enjoy Sodexo employee benefits, complimentary meals while on duty, and free on-site parking Term Time only (39 week Working Contract paid over 52 weeks ) Check your local transport links here: Plan Your Journey Traveline Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage. Job Introduction: Are you passionate about hospitality and leading teams to deliver outstanding experiences? Sodexo is looking for a Hospitality Supervisor to join our team at Wellington College. In this role, you'll help us set the standard for excellence in catering and hospitality, supporting both staff and students while creating memorable experiences. As a Hospitality Supervisor, at Wellington College, you will lead a talented team to deliver exceptional food, beverage, and service standards across the College. You'll take ownership of all hospitality operations, ensuring smooth, professional, and safe service at every event, while continually raising standards and embracing innovation. What you'll do: Lead, engage, and motivate your team to exceed expectations in all aspects of hospitality. Deliver exemplary food and beverage service in line with Sodexo's high standards. Take responsibility for all aspects of hospitality, including event preparation, service, and post-event follow-up. Maintain rigorous standards in food hygiene, allergen management, health, and safety. Supervise, train, and coach staff, providing feedback and support to drive performance. Innovate and implement new ideas to improve service, efficiency, and the overall guest experience. Manage stock, monitor financials, and ensure resources are used effectively. Communicate clearly and professionally with clients, colleagues, and stakeholders. What You Bring: Strong leadership and people skills, with the ability to inspire, motivate, and develop a team. Excellent communication and interpersonal skills, able to work effectively with colleagues, clients, and stakeholders. Experience in hospitality or catering, preferably in a supervisory or high-volume setting, with the ability to implement positive change. Highly organised, proactive, and flexible, able to manage multiple priorities and embrace new challenges. Knowledge of allergen management, food hygiene, and health & safety regulations, with basic Food Hygiene and Health & Safety certificates. Creative and innovative approach to service and operations, with a positive attitude to self-development. At Sodexo we are committed to excellence in everything we do. Joining our team means being part of a supportive, passionate environment where your skills and ideas are valued. You'll have the opportunity to make a real impact, help us deliver outstanding hospitality, and contribute to one of the UK's most respected independent schools. What we offer: Working with Sodexo isn't just another job but a chance to be part of something that matters. Here, you're welcomed for who you are, encouraged to bring your ideas and purpose to the table, and given the opportunity to make a real difference in the work you do every day. You'll also find the support, flexibility, and room you need to grow in a way that feels right for you. With over 20 Sodexo benefits to choose from, you'll have access to a competitive retirement plan, discounts at 1,900+ retail brands, great gym offers, and a confidential 24/7 Employee Assistance Programme for emotional, legal, and financial support. Ready to be part of something greater? Apply today! Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland). Note: Sodexo reserves the right to close this advert early if we receive a high number of applications.
Mar 13, 2026
Full time
Hospitality Supervisor - Sodexo at Wellington College Deliver exceptional hospitality at one of the UK's leading independent schools Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PU Rate of Pay: £14.05 per hour Hours/Shift Pattern: Working any 5 out of 7 with various shift patterns. Full flexibility is required. Benefits: Enjoy Sodexo employee benefits, complimentary meals while on duty, and free on-site parking Term Time only (39 week Working Contract paid over 52 weeks ) Check your local transport links here: Plan Your Journey Traveline Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage. Job Introduction: Are you passionate about hospitality and leading teams to deliver outstanding experiences? Sodexo is looking for a Hospitality Supervisor to join our team at Wellington College. In this role, you'll help us set the standard for excellence in catering and hospitality, supporting both staff and students while creating memorable experiences. As a Hospitality Supervisor, at Wellington College, you will lead a talented team to deliver exceptional food, beverage, and service standards across the College. You'll take ownership of all hospitality operations, ensuring smooth, professional, and safe service at every event, while continually raising standards and embracing innovation. What you'll do: Lead, engage, and motivate your team to exceed expectations in all aspects of hospitality. Deliver exemplary food and beverage service in line with Sodexo's high standards. Take responsibility for all aspects of hospitality, including event preparation, service, and post-event follow-up. Maintain rigorous standards in food hygiene, allergen management, health, and safety. Supervise, train, and coach staff, providing feedback and support to drive performance. Innovate and implement new ideas to improve service, efficiency, and the overall guest experience. Manage stock, monitor financials, and ensure resources are used effectively. Communicate clearly and professionally with clients, colleagues, and stakeholders. What You Bring: Strong leadership and people skills, with the ability to inspire, motivate, and develop a team. Excellent communication and interpersonal skills, able to work effectively with colleagues, clients, and stakeholders. Experience in hospitality or catering, preferably in a supervisory or high-volume setting, with the ability to implement positive change. Highly organised, proactive, and flexible, able to manage multiple priorities and embrace new challenges. Knowledge of allergen management, food hygiene, and health & safety regulations, with basic Food Hygiene and Health & Safety certificates. Creative and innovative approach to service and operations, with a positive attitude to self-development. At Sodexo we are committed to excellence in everything we do. Joining our team means being part of a supportive, passionate environment where your skills and ideas are valued. You'll have the opportunity to make a real impact, help us deliver outstanding hospitality, and contribute to one of the UK's most respected independent schools. What we offer: Working with Sodexo isn't just another job but a chance to be part of something that matters. Here, you're welcomed for who you are, encouraged to bring your ideas and purpose to the table, and given the opportunity to make a real difference in the work you do every day. You'll also find the support, flexibility, and room you need to grow in a way that feels right for you. With over 20 Sodexo benefits to choose from, you'll have access to a competitive retirement plan, discounts at 1,900+ retail brands, great gym offers, and a confidential 24/7 Employee Assistance Programme for emotional, legal, and financial support. Ready to be part of something greater? Apply today! Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland). Note: Sodexo reserves the right to close this advert early if we receive a high number of applications.
We have an exciting opportunity for a part time, 22.5 Hours per week, working 3 out of 7 weekly shifts, based at Langdon Hospital in Dawlish. The Post Holder will work within the Trusts Secure Services Mental Health Wards, within Langdon Hospital, carrying out a range of duties associated with the provision of cleaning, food service & other patient support activities. Main duties of the job Duties & Responsibilities: 1. Cleaning duties within the allocated department of work & associated areas in accordance with the departmental cleaning schedule. National Cleaning Standards & including specialist cleaning as required by Infection Control. 2. Assist with Ad-Hoc light Portering duties. 3. Checking equipment to be used & displaying warning signs to comply with Health & Safety Regulations. 4. Ensuring correct Waste Segregation disposal procedures in accordance with Trust Policy. 5. Regeneration & serving of food , beverage preparation & associated duties. 6. Distribution & collection of linen to wards, & other associated laundry duties. 7. Completion of Trust & Departmental paperwork in accordance with standing instructions. 8. Assistance with Health, Safety, Hygiene & Monitoring checks/audits. 9. To observe Food Hygiene legislation, Hospital & Client Policies, & Procedures at all times, reporting any faults, defects or operational issues to the Supervisor/Manager/Client Representative. 10. Engagement with all Training programmes/courses relevant to the role. About us We provide mental health, learning disability and neurodiversity services, as well as a range of specialist & secure services for the wider south west region & nationally. We are passionate about promoting good mental health & wellbeing. We strive to use the expertise & resources within our organisation, and through our partnerships, to deliver high quality services that are safe & focused on people's recovery. We are committed to developing a culture of coproduction, involving patients, families & carers in everything we do Our values We not only recruit based on qualifications & experience - we recruit individuals who possess & demonstrate the behaviours which underpin our Trusts core values. These include such attributes as showing a commitment to quality of care, improving lives of others, giving respect, dignity & compassion. We can bring those values to life in our everyday tasks by giving a smile; making time for people; challenging ourselves & others, & being open to new ideas. We are committed to being an inclusive employer & applications are encouraged & welcomed from all sections of the community, regardless of any protected characteristics as governed by the Equality Act 2010. Part time & flexible working applications will be considered & supported, where possible. We particularly encourage applicants with lived experience of mental health conditions, neurodiversity or learning disabilities. We are a Disability Confident Leader. Job responsibilities Please refer to the full Job Description and Person specification attached to this advert which will provide further information on this role. Person Specification Qualifications QCF Level 2 or equivalent in Hospitality/Cleaning & Support Services, or willing to work towards achieving Qualification. Basic IT Skills. Experience Experience in cleaning services. Experience in catering services. Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions. £24,465 a yearPro Rata (22.5 hours per week)
Mar 13, 2026
Full time
We have an exciting opportunity for a part time, 22.5 Hours per week, working 3 out of 7 weekly shifts, based at Langdon Hospital in Dawlish. The Post Holder will work within the Trusts Secure Services Mental Health Wards, within Langdon Hospital, carrying out a range of duties associated with the provision of cleaning, food service & other patient support activities. Main duties of the job Duties & Responsibilities: 1. Cleaning duties within the allocated department of work & associated areas in accordance with the departmental cleaning schedule. National Cleaning Standards & including specialist cleaning as required by Infection Control. 2. Assist with Ad-Hoc light Portering duties. 3. Checking equipment to be used & displaying warning signs to comply with Health & Safety Regulations. 4. Ensuring correct Waste Segregation disposal procedures in accordance with Trust Policy. 5. Regeneration & serving of food , beverage preparation & associated duties. 6. Distribution & collection of linen to wards, & other associated laundry duties. 7. Completion of Trust & Departmental paperwork in accordance with standing instructions. 8. Assistance with Health, Safety, Hygiene & Monitoring checks/audits. 9. To observe Food Hygiene legislation, Hospital & Client Policies, & Procedures at all times, reporting any faults, defects or operational issues to the Supervisor/Manager/Client Representative. 10. Engagement with all Training programmes/courses relevant to the role. About us We provide mental health, learning disability and neurodiversity services, as well as a range of specialist & secure services for the wider south west region & nationally. We are passionate about promoting good mental health & wellbeing. We strive to use the expertise & resources within our organisation, and through our partnerships, to deliver high quality services that are safe & focused on people's recovery. We are committed to developing a culture of coproduction, involving patients, families & carers in everything we do Our values We not only recruit based on qualifications & experience - we recruit individuals who possess & demonstrate the behaviours which underpin our Trusts core values. These include such attributes as showing a commitment to quality of care, improving lives of others, giving respect, dignity & compassion. We can bring those values to life in our everyday tasks by giving a smile; making time for people; challenging ourselves & others, & being open to new ideas. We are committed to being an inclusive employer & applications are encouraged & welcomed from all sections of the community, regardless of any protected characteristics as governed by the Equality Act 2010. Part time & flexible working applications will be considered & supported, where possible. We particularly encourage applicants with lived experience of mental health conditions, neurodiversity or learning disabilities. We are a Disability Confident Leader. Job responsibilities Please refer to the full Job Description and Person specification attached to this advert which will provide further information on this role. Person Specification Qualifications QCF Level 2 or equivalent in Hospitality/Cleaning & Support Services, or willing to work towards achieving Qualification. Basic IT Skills. Experience Experience in cleaning services. Experience in catering services. Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions. £24,465 a yearPro Rata (22.5 hours per week)
Be part of the Family We're a family business through and through - family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do. We offer an expansive range of benefits to help you make the most of life outside of work, and we're committed to creating an inclusive culture where everyone feels heard and valued. We treat our guests like family, and we support our people the same way. If you're someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you'll fit right in. Crieff Hydro Hotel In the heart of Scotland, we're set in a 900 acre estate in stunning Perthshire. A home from home, we've been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self-catering lodges, 6 restaurants and over 60 onsite activities - including a spa, leisure center, horse-riding center and our famously exciting Action Glen. There really is something for everyone! About the role We're looking for a confident, energetic, and hands on Food & Beverage Supervisor to join our team at Crieff Hydro. Based primarily in our newly refurbished Winter Garden restaurant, you'll also support our other restaurants, bars, and events team when needed, so adaptability and a love for variety are key. You'll help lead a passionate and hard-working team to deliver great service at scale, ensuring every guest has an experience worth remembering. With high footfall and multiple outlets, no two days are the same, but you'll bring consistency, energy, and a positive leadership presence to every shift. This is a fantastic opportunity to take your next step in hospitality management with a proudly independent company where your impact truly matters. What we need from you A friendly, outgoing, and confident personality - you set the tone for the team Experience in a busy hospitality environment - you understand volume and pace A natural motivator who knows how to lead by example, especially when it's busy A team player who can step in wherever needed to support the operation Someone who's calm under pressure, organised, and solution-focused What you'll be doing Supervising daily operations in the Winter Garden and other outlets as needed Leading and motivating your team to deliver great guest experiences Ensuring smooth, efficient service during busy breakfast, lunch, and dinner periods Supporting with training, onboarding, and team development Working closely with the management team to meet service standards and targets What you'll get from us Live-in Accommodation - On-site, affordable housing with bills included may be available. Most rooms are single occupancy with an ensuite, though this isn't guaranteed. Availability and rates (set by HMRC) can be discussed at interview. Exclusive Discounts - Enjoy 30% off food, drinks and retail, discounted leisure membership and reduced rates on hotel activities. Team Rate Hotel Stays - Take time to recharge with discounted stays at all of our hotels from just £30 per night - where will you explore next? Refer a Friend Bonus - Earn up to £250 £500 for each successful team member or manager which you recommend to us. Guest Mention Rewards - Earn £5 every time a guest gives you a positive shoutout in a review. A Friendly & Supportive Team - Work in a fun, welcoming environment where team spirit and well-being are a priority. Career Progression - With seven hotels, multiple departments, and a wide range of roles, you'll have plenty of opportunities to grow and explore new career paths. Wellbeing Support - Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more. Team Events & Annual Staff Party - We love to celebrate our people! Enjoy team events throughout the year and a legendary annual staff party. Careers at the Crieff Hydro Family of Hotels We have dedicated social media pages for our Careers within the Crieff Hydro Family of Hotels. Give us a follow to keep up to date with the latest careers news and insights. Facebook: Crieff Hydro Family Careers Crieff Instagram: Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.
Mar 13, 2026
Full time
Be part of the Family We're a family business through and through - family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do. We offer an expansive range of benefits to help you make the most of life outside of work, and we're committed to creating an inclusive culture where everyone feels heard and valued. We treat our guests like family, and we support our people the same way. If you're someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you'll fit right in. Crieff Hydro Hotel In the heart of Scotland, we're set in a 900 acre estate in stunning Perthshire. A home from home, we've been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self-catering lodges, 6 restaurants and over 60 onsite activities - including a spa, leisure center, horse-riding center and our famously exciting Action Glen. There really is something for everyone! About the role We're looking for a confident, energetic, and hands on Food & Beverage Supervisor to join our team at Crieff Hydro. Based primarily in our newly refurbished Winter Garden restaurant, you'll also support our other restaurants, bars, and events team when needed, so adaptability and a love for variety are key. You'll help lead a passionate and hard-working team to deliver great service at scale, ensuring every guest has an experience worth remembering. With high footfall and multiple outlets, no two days are the same, but you'll bring consistency, energy, and a positive leadership presence to every shift. This is a fantastic opportunity to take your next step in hospitality management with a proudly independent company where your impact truly matters. What we need from you A friendly, outgoing, and confident personality - you set the tone for the team Experience in a busy hospitality environment - you understand volume and pace A natural motivator who knows how to lead by example, especially when it's busy A team player who can step in wherever needed to support the operation Someone who's calm under pressure, organised, and solution-focused What you'll be doing Supervising daily operations in the Winter Garden and other outlets as needed Leading and motivating your team to deliver great guest experiences Ensuring smooth, efficient service during busy breakfast, lunch, and dinner periods Supporting with training, onboarding, and team development Working closely with the management team to meet service standards and targets What you'll get from us Live-in Accommodation - On-site, affordable housing with bills included may be available. Most rooms are single occupancy with an ensuite, though this isn't guaranteed. Availability and rates (set by HMRC) can be discussed at interview. Exclusive Discounts - Enjoy 30% off food, drinks and retail, discounted leisure membership and reduced rates on hotel activities. Team Rate Hotel Stays - Take time to recharge with discounted stays at all of our hotels from just £30 per night - where will you explore next? Refer a Friend Bonus - Earn up to £250 £500 for each successful team member or manager which you recommend to us. Guest Mention Rewards - Earn £5 every time a guest gives you a positive shoutout in a review. A Friendly & Supportive Team - Work in a fun, welcoming environment where team spirit and well-being are a priority. Career Progression - With seven hotels, multiple departments, and a wide range of roles, you'll have plenty of opportunities to grow and explore new career paths. Wellbeing Support - Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more. Team Events & Annual Staff Party - We love to celebrate our people! Enjoy team events throughout the year and a legendary annual staff party. Careers at the Crieff Hydro Family of Hotels We have dedicated social media pages for our Careers within the Crieff Hydro Family of Hotels. Give us a follow to keep up to date with the latest careers news and insights. Facebook: Crieff Hydro Family Careers Crieff Instagram: Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.
Health and Safety Catering Manager Job Title:Health and Safety Catering Manager - Contract Department:Catering / Facilities Reports To:General Manager Location:DN40 Salary:£19.23/hour Contract:Fixed term till August 31st Essential Requirements NEBOSH FULL CLEAN UK DRIVING LICENCE Job Purpose The Health and Safety Catering Manager is responsible for ensuring that all catering operations are compliant with statutory food safety, health and safety legislation, and organisational policies. This role provides leadership, training, and oversight to maintain the highest standards of hygiene, safety, and operational excellence across all food preparation, service, and storage areas. Key Responsibilities Health & Safety Management Develop, implement, and monitor health and safety policies, risk assessments, and safe systems of work across catering operations. Ensure full compliance with UK legislation including Food Safety Act 1990,Food Hygiene Regulations,HACCP,COSHH, andHealth and Safety at Work Act 1974. Conduct regular H&S audits and inspections of all catering environments, equipment, and workflows. Investigate accidents, near misses, and incidents; produce reports and follow up actions. Liaise with Environmental Health Officers (EHOs), auditors, and external inspectors. Food Safety & Hygiene Lead on creating, implementing, and maintaining Food Safety Management Systems based on HACCP principles. Oversee temperature control logs, cleaning schedules, allergen procedures, and food storage compliance. Ensure adherence to cross contamination controls and proper personal hygiene standards. Monitor supplier compliance and food delivery processes. Training & Staff Development Deliver ongoing training for catering staff in: Food hygiene (Level 2/3) Allergen management Manual handling COSHH Safer food, better business Maintain accurate staff training records and ensure all mandatory certifications are up to date. Support team leaders and supervisors to promote a strong safety culture. Operational Oversight Work closely with Catering Managers, Chefs, and Supervisors to ensure safe workflows and consistent standards. Assist in the development of operational procedures, kitchen layouts, and equipment specifications to maximise safety. Monitor and evaluate supplier performance relating to food safety. Ensure proper maintenance, servicing, and cleaning of all catering equipment. Emergency Preparedness Develop emergency procedures for fire, equipment failure, contamination incidents, and allergen exposures. Support evacuation procedures and ensure all catering staff understand emergency roles. Lead on food safety investigations during contamination or recall events. Skills & Experience Required Essential Level 3 or higher in Food Safety & Hygiene (Level 4 preferred). NEBOSH / IOSH health & safety qualification (or willingness to work towards). Proven experience in a catering or hospitality safety management role. Strong knowledge of HACCP, COSHH, risk assessments, and food safety law. Excellent communication and training delivery skills. Ability to work independently and manage multiple locations or units. Strong audit and reporting skills. Desirable Experience in education, healthcare, corporate catering, or large scale hospitality. First Aid qualification. Experience with EHO inspections. Knowledge of allergen regulations and cross contamination management. Personal Qualities Highly organised and detail focused. Confident, supportive leader with a positive and proactive approach. Passionate about maintaining the highest safety standards. Strong problem solver with the ability to work under pressure. Approachable and able to coach and motivate staff at all levels. Working Conditions Mixture of office-based work, onsite kitchen inspections, and staff training. Requires flexible working including occasional early mornings, evenings, or weekends. Travel between sites may be required (depending on organisation). Apply online or send a Cv and cover letter to
Mar 12, 2026
Full time
Health and Safety Catering Manager Job Title:Health and Safety Catering Manager - Contract Department:Catering / Facilities Reports To:General Manager Location:DN40 Salary:£19.23/hour Contract:Fixed term till August 31st Essential Requirements NEBOSH FULL CLEAN UK DRIVING LICENCE Job Purpose The Health and Safety Catering Manager is responsible for ensuring that all catering operations are compliant with statutory food safety, health and safety legislation, and organisational policies. This role provides leadership, training, and oversight to maintain the highest standards of hygiene, safety, and operational excellence across all food preparation, service, and storage areas. Key Responsibilities Health & Safety Management Develop, implement, and monitor health and safety policies, risk assessments, and safe systems of work across catering operations. Ensure full compliance with UK legislation including Food Safety Act 1990,Food Hygiene Regulations,HACCP,COSHH, andHealth and Safety at Work Act 1974. Conduct regular H&S audits and inspections of all catering environments, equipment, and workflows. Investigate accidents, near misses, and incidents; produce reports and follow up actions. Liaise with Environmental Health Officers (EHOs), auditors, and external inspectors. Food Safety & Hygiene Lead on creating, implementing, and maintaining Food Safety Management Systems based on HACCP principles. Oversee temperature control logs, cleaning schedules, allergen procedures, and food storage compliance. Ensure adherence to cross contamination controls and proper personal hygiene standards. Monitor supplier compliance and food delivery processes. Training & Staff Development Deliver ongoing training for catering staff in: Food hygiene (Level 2/3) Allergen management Manual handling COSHH Safer food, better business Maintain accurate staff training records and ensure all mandatory certifications are up to date. Support team leaders and supervisors to promote a strong safety culture. Operational Oversight Work closely with Catering Managers, Chefs, and Supervisors to ensure safe workflows and consistent standards. Assist in the development of operational procedures, kitchen layouts, and equipment specifications to maximise safety. Monitor and evaluate supplier performance relating to food safety. Ensure proper maintenance, servicing, and cleaning of all catering equipment. Emergency Preparedness Develop emergency procedures for fire, equipment failure, contamination incidents, and allergen exposures. Support evacuation procedures and ensure all catering staff understand emergency roles. Lead on food safety investigations during contamination or recall events. Skills & Experience Required Essential Level 3 or higher in Food Safety & Hygiene (Level 4 preferred). NEBOSH / IOSH health & safety qualification (or willingness to work towards). Proven experience in a catering or hospitality safety management role. Strong knowledge of HACCP, COSHH, risk assessments, and food safety law. Excellent communication and training delivery skills. Ability to work independently and manage multiple locations or units. Strong audit and reporting skills. Desirable Experience in education, healthcare, corporate catering, or large scale hospitality. First Aid qualification. Experience with EHO inspections. Knowledge of allergen regulations and cross contamination management. Personal Qualities Highly organised and detail focused. Confident, supportive leader with a positive and proactive approach. Passionate about maintaining the highest safety standards. Strong problem solver with the ability to work under pressure. Approachable and able to coach and motivate staff at all levels. Working Conditions Mixture of office-based work, onsite kitchen inspections, and staff training. Requires flexible working including occasional early mornings, evenings, or weekends. Travel between sites may be required (depending on organisation). Apply online or send a Cv and cover letter to
Food and Beverage Operations Supervisor Location: Cirencester, GL7 6JS Salary: £24,215 - £27,319 per annum Vacancy Type: Full time, 35 hours per week (flexible rota including evenings & weekends) Shape the campus hospitality experience They are looking for an enthusiastic and hands-on Food and Beverage Operations Supervisor to support their busy catering and hospitality operation at the University. This is an excellent opportunity for a motivated hospitality professional who enjoys working in a vibrant, community-focused environment and wants to develop their management experience within a supportive university setting. Working closely with the Food & Beverage Operations Manager and other Food and Beverage Operations Supervisor, you will help deliver high-quality food and beverage services for students, staff, visitors and commercial clients while contributing to the delivery of departmental objectives and commercial growth. In this varied role, you will support the day-to-day running of catering and hospitality services, helping to motivate and supervise the team to deliver excellent customer experiences. You will assist with staff rotas, ensure appropriate staffing levels and contribute to first-line performance management and staff development. You will help drive departmental KPIs, maintain high standards of service, health and safety and hygiene, and contribute to budgeting, cost control and supplier relationships. The role also involves deputising for the Food & Beverage Operations Manager when required, supporting functions and events including client liaison, contributing to promotional activity and social media engagement, and working collaboratively across the University, including with the Students' Union, to develop an engaging programme of events and services. They are keen to hear from candidates who are passionate about hospitality and enjoy leading from the front. You will have previous experience as a shift leader or supervisor within catering, hospitality, conferences or events, along with excellent communication and organisational skills and a strong customer-focused approach. You will be confident working in a busy environment, capable of maintaining agreed standards and able to communicate effectively with a wide range of people. Good IT skills and a flexible approach to working evenings and weekends are essential. A hospitality or catering qualification, experience with staff rotas or an understanding of budgets would be advantageous. The University offers a friendly and collaborative working environment, beautiful campus surroundings and the opportunity to be part of a close-knit team delivering memorable experiences for the community. Guided by their values of being Collaborative, Open-Minded, Resourceful, Responsible and Inclusive, they are committed to creating a welcoming and supportive environment for all. To Apply If you feel you are a suitable candidate, please proceed through the following link where you will be redirected to their website to complete your application. The University is an equal opportunities employer, and they particularly welcome applications from black and minority ethnic candidates as they are underrepresented within the University at this level. Closing Date: 15 March 2026 Interviews: 27/30 March 2026
Mar 11, 2026
Full time
Food and Beverage Operations Supervisor Location: Cirencester, GL7 6JS Salary: £24,215 - £27,319 per annum Vacancy Type: Full time, 35 hours per week (flexible rota including evenings & weekends) Shape the campus hospitality experience They are looking for an enthusiastic and hands-on Food and Beverage Operations Supervisor to support their busy catering and hospitality operation at the University. This is an excellent opportunity for a motivated hospitality professional who enjoys working in a vibrant, community-focused environment and wants to develop their management experience within a supportive university setting. Working closely with the Food & Beverage Operations Manager and other Food and Beverage Operations Supervisor, you will help deliver high-quality food and beverage services for students, staff, visitors and commercial clients while contributing to the delivery of departmental objectives and commercial growth. In this varied role, you will support the day-to-day running of catering and hospitality services, helping to motivate and supervise the team to deliver excellent customer experiences. You will assist with staff rotas, ensure appropriate staffing levels and contribute to first-line performance management and staff development. You will help drive departmental KPIs, maintain high standards of service, health and safety and hygiene, and contribute to budgeting, cost control and supplier relationships. The role also involves deputising for the Food & Beverage Operations Manager when required, supporting functions and events including client liaison, contributing to promotional activity and social media engagement, and working collaboratively across the University, including with the Students' Union, to develop an engaging programme of events and services. They are keen to hear from candidates who are passionate about hospitality and enjoy leading from the front. You will have previous experience as a shift leader or supervisor within catering, hospitality, conferences or events, along with excellent communication and organisational skills and a strong customer-focused approach. You will be confident working in a busy environment, capable of maintaining agreed standards and able to communicate effectively with a wide range of people. Good IT skills and a flexible approach to working evenings and weekends are essential. A hospitality or catering qualification, experience with staff rotas or an understanding of budgets would be advantageous. The University offers a friendly and collaborative working environment, beautiful campus surroundings and the opportunity to be part of a close-knit team delivering memorable experiences for the community. Guided by their values of being Collaborative, Open-Minded, Resourceful, Responsible and Inclusive, they are committed to creating a welcoming and supportive environment for all. To Apply If you feel you are a suitable candidate, please proceed through the following link where you will be redirected to their website to complete your application. The University is an equal opportunities employer, and they particularly welcome applications from black and minority ethnic candidates as they are underrepresented within the University at this level. Closing Date: 15 March 2026 Interviews: 27/30 March 2026
Director of Dining Services Lead Dining Without the Late Nights! Job Category : Dining Requisition Number : DIREC026354 Posted : March 6, 2026 Full-Time On-site Locations Showing 1 location Are you a dynamic leader with a passion for hospitality, innovation, and service excellence? We're seeking a Director of Dining Services for our beautiful, gated community in World Golf Village to lead our culinary operations including: Independent Living, Assisted Living, Skilled Nursing, a bustling Café and lounge, along with frequent community events. This is more than a job - it's an opportunity to make a meaningful impact every day. You'll guide a dedicated team, oversee diverse dining venues, and continue the innovative programs that make our community a standout in senior living. If you're ready to bring creativity, leadership, and heart to a mission-driven organization that values resident-centered dining, we'd love to meet you. EOE, DFWP - "We honor those who have served." To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) We Offer: Medical Insurance - three plan options Dental Insurance - three plan options Vision Insurance Short Term Disability Flexible Spending Plans for medical and dependent care Basic Life & AD&D Insurance - benefit amount is three times annual salary paid by company Long Term Disability - premium paid by company Voluntary Term Life Insurance - available to employee, spouse and child(ren) Hospital Indemnity Plan, Voluntary Group Accident and Voluntary Group Critical Illness Health Advocate - free assistance with resolving healthcare and insurance related issues 403(b) Retirement Plan PTO Hours (hours can be sold in 20-hour increments (as long as 80 hours remain afterwards) Paid Jury Duty Employee Assistance Program (EAP) - free counseling for employees and their families Tuition Reimbursement Program (after 1 year of service) Resident Scholarship Program to further education (after 3 months of service) Resident Christmas Fund for team members Foundation Mercy Fund Free Flu Shots and Hepatitis B vaccinations Discounted Meals Tickets at Work - discount pricing on travel and entertainment options ESSENTIAL POSITION FUNCTIONS: The Director of Dining Services must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities of Florida, including: 1. Supervises the staff which involves direct and indirect responsibilities for interviewing, selection, training, motivating, wage and salary administration, performance appraisal, managing policies and procedures to ensure achievement of the department's goals. 2. Responsible for the strategic planning and operations of the department by implementing cost control measures and meeting budget goals. 3. Plans and implement menus that meet resident's satisfaction and nutritional needs. 4. Ensures that training and certification needs are maintained. 5. Plans and coordinates selection, purchase, storage and maintenance of food & beverages. Ensures proper operation and maintenance of kitchen equipment. 6. Prepares and plans the Dining Services Dept's budget and submits to the Executive Director for review and approval. The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change. ESSENTIAL QUALIFICATIONS: Education or Equivalent Experience: 4-year Degree preferred or 6 years of similar proven successful management leadership experience in hospitality or CCRC environment with catering and multi-location dining. Serv Safe Certification required or ability to obtain certification within 90 days of date of hire. Experience: Proficiency with computer programs including Microsoft Office. Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation. Supervisory Leadership. Requirements: Ability to hold effective meetings. Ability to obtain the Certified Dietary Manager's Qualification within specified time frame. Ability to learn computer programs as defined by Westminster Communities of Florida. Physical & Environmental Requirements And Sensory & Communicative Activities: Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting (up to 50 lbs), Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling An individual in this position will be exposed to: Inside/Outside environmental conditions, Respiratory pathogens, Blood borne Pathogens Must be able to cope with mental and emotional stress of this position. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
Mar 09, 2026
Full time
Director of Dining Services Lead Dining Without the Late Nights! Job Category : Dining Requisition Number : DIREC026354 Posted : March 6, 2026 Full-Time On-site Locations Showing 1 location Are you a dynamic leader with a passion for hospitality, innovation, and service excellence? We're seeking a Director of Dining Services for our beautiful, gated community in World Golf Village to lead our culinary operations including: Independent Living, Assisted Living, Skilled Nursing, a bustling Café and lounge, along with frequent community events. This is more than a job - it's an opportunity to make a meaningful impact every day. You'll guide a dedicated team, oversee diverse dining venues, and continue the innovative programs that make our community a standout in senior living. If you're ready to bring creativity, leadership, and heart to a mission-driven organization that values resident-centered dining, we'd love to meet you. EOE, DFWP - "We honor those who have served." To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) We Offer: Medical Insurance - three plan options Dental Insurance - three plan options Vision Insurance Short Term Disability Flexible Spending Plans for medical and dependent care Basic Life & AD&D Insurance - benefit amount is three times annual salary paid by company Long Term Disability - premium paid by company Voluntary Term Life Insurance - available to employee, spouse and child(ren) Hospital Indemnity Plan, Voluntary Group Accident and Voluntary Group Critical Illness Health Advocate - free assistance with resolving healthcare and insurance related issues 403(b) Retirement Plan PTO Hours (hours can be sold in 20-hour increments (as long as 80 hours remain afterwards) Paid Jury Duty Employee Assistance Program (EAP) - free counseling for employees and their families Tuition Reimbursement Program (after 1 year of service) Resident Scholarship Program to further education (after 3 months of service) Resident Christmas Fund for team members Foundation Mercy Fund Free Flu Shots and Hepatitis B vaccinations Discounted Meals Tickets at Work - discount pricing on travel and entertainment options ESSENTIAL POSITION FUNCTIONS: The Director of Dining Services must comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities of Florida, including: 1. Supervises the staff which involves direct and indirect responsibilities for interviewing, selection, training, motivating, wage and salary administration, performance appraisal, managing policies and procedures to ensure achievement of the department's goals. 2. Responsible for the strategic planning and operations of the department by implementing cost control measures and meeting budget goals. 3. Plans and implement menus that meet resident's satisfaction and nutritional needs. 4. Ensures that training and certification needs are maintained. 5. Plans and coordinates selection, purchase, storage and maintenance of food & beverages. Ensures proper operation and maintenance of kitchen equipment. 6. Prepares and plans the Dining Services Dept's budget and submits to the Executive Director for review and approval. The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change. ESSENTIAL QUALIFICATIONS: Education or Equivalent Experience: 4-year Degree preferred or 6 years of similar proven successful management leadership experience in hospitality or CCRC environment with catering and multi-location dining. Serv Safe Certification required or ability to obtain certification within 90 days of date of hire. Experience: Proficiency with computer programs including Microsoft Office. Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation. Supervisory Leadership. Requirements: Ability to hold effective meetings. Ability to obtain the Certified Dietary Manager's Qualification within specified time frame. Ability to learn computer programs as defined by Westminster Communities of Florida. Physical & Environmental Requirements And Sensory & Communicative Activities: Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting (up to 50 lbs), Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling An individual in this position will be exposed to: Inside/Outside environmental conditions, Respiratory pathogens, Blood borne Pathogens Must be able to cope with mental and emotional stress of this position. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.
Osborne Appointments
Welwyn Garden City, Hertfordshire
Role: Kitchen Supervisor Location: Welwyn Garden City Hours: 8am - 2pm / term time only Salary: £14.61ph An excellent opportunity has now arisen for a Kitchen Lead to join our clients successful team. Duties of a Catering Assistant: Ensure the kitchen is kept tidy Plan and order meals in accordance with agreed menus Ensure all food is prepared Plan delivery of any special dietary requirements Communicate efficiently with pupils Supervisor the Kitchen assistant Lead Kitchen If you are interested in this role, please apply below with your most recent CV. WGCTEMPS By applying to this job advertisement, you confirm you have read and understood our Data Protection and Privacy statement and give OA Group authorisation to hold you provided data. Thank you for your interest in this vacancy, which is being advertised by OA Group, who are acting as an employment agency / business. Your application will be considered in competition with others and we will contact you within 3 working days.
Mar 08, 2026
Seasonal
Role: Kitchen Supervisor Location: Welwyn Garden City Hours: 8am - 2pm / term time only Salary: £14.61ph An excellent opportunity has now arisen for a Kitchen Lead to join our clients successful team. Duties of a Catering Assistant: Ensure the kitchen is kept tidy Plan and order meals in accordance with agreed menus Ensure all food is prepared Plan delivery of any special dietary requirements Communicate efficiently with pupils Supervisor the Kitchen assistant Lead Kitchen If you are interested in this role, please apply below with your most recent CV. WGCTEMPS By applying to this job advertisement, you confirm you have read and understood our Data Protection and Privacy statement and give OA Group authorisation to hold you provided data. Thank you for your interest in this vacancy, which is being advertised by OA Group, who are acting as an employment agency / business. Your application will be considered in competition with others and we will contact you within 3 working days.
Hospitality Supervisor £17.34 per hour plus company benefits Full Time hours to include some weekend working A Top 20 Rated Care Home Group 2025! Awarded 'One of the UK s Best Companies to Work For Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia. This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times. The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards The main responsibilities for this role are: 1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers 2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained 3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money 4. Monitor and support the dining areas at meal times ensuring that the highest standards are met 5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home 6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times
Mar 07, 2026
Full time
Hospitality Supervisor £17.34 per hour plus company benefits Full Time hours to include some weekend working A Top 20 Rated Care Home Group 2025! Awarded 'One of the UK s Best Companies to Work For Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia. This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times. The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards The main responsibilities for this role are: 1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers 2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained 3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money 4. Monitor and support the dining areas at meal times ensuring that the highest standards are met 5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home 6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times
Facilities and Maintenance Manager Location Marlow Hours Monday to Friday 8.30am to 6.00pm Salary 35000 to 45000 per year About the Role An experienced Facilities and Maintenance Manager is required to oversee the day to day operations of a busy commercial property in Marlow. This role combines facilities management, building maintenance and contractor management while leading a small on site team. You will be responsible for ensuring the building, its services, and surrounding grounds are maintained to a high standard while ensuring compliance with health and safety and building regulations. The role also involves supporting tenant companies and maintaining strong relationships with building users. Key Responsibilities Facilities Operations and Maintenance Oversee the daily operation of the building and surrounding grounds Manage and support the Group Services function including the on site deli and catering team, front of house reception, maintenance support and external service providers Develop and implement preventative maintenance programmes Carry out general maintenance when required including painting, light replacement, basic repairs and grounds maintenance Ensure the smooth running of building systems including HVAC, electrical, plumbing and mechanical services Maintain strong working relationships with tenant companies and building users Contractor and Supplier Management Source and manage service providers and suppliers Supervise external contractors to ensure work is completed safely and to the required standard Monitor supplier performance and maintain service agreements Health Safety and Compliance Ensure the building operates in line with all health and safety legislation and building compliance requirements Conduct safety inspections and risk assessments Support workplace health and safety programmes Assist with emergency preparedness and response planning Security and Risk Management Oversee building security systems and site procedures Implement risk management strategies Manage insurance related matters connected with property or facilities issues About You Previous experience in facilities management or building maintenance Strong knowledge of building services including HVAC, electrical and plumbing systems Experience managing contractors, suppliers or small teams Understanding of health and safety regulations and building compliance requirements NEBOSH or IOSH health and safety training would be an advantage This role would suit someone who has worked as a Facilities Manager Maintenance Manager Building Services Manager Estates Supervisor Facilities Supervisor looking to step up.
Mar 05, 2026
Full time
Facilities and Maintenance Manager Location Marlow Hours Monday to Friday 8.30am to 6.00pm Salary 35000 to 45000 per year About the Role An experienced Facilities and Maintenance Manager is required to oversee the day to day operations of a busy commercial property in Marlow. This role combines facilities management, building maintenance and contractor management while leading a small on site team. You will be responsible for ensuring the building, its services, and surrounding grounds are maintained to a high standard while ensuring compliance with health and safety and building regulations. The role also involves supporting tenant companies and maintaining strong relationships with building users. Key Responsibilities Facilities Operations and Maintenance Oversee the daily operation of the building and surrounding grounds Manage and support the Group Services function including the on site deli and catering team, front of house reception, maintenance support and external service providers Develop and implement preventative maintenance programmes Carry out general maintenance when required including painting, light replacement, basic repairs and grounds maintenance Ensure the smooth running of building systems including HVAC, electrical, plumbing and mechanical services Maintain strong working relationships with tenant companies and building users Contractor and Supplier Management Source and manage service providers and suppliers Supervise external contractors to ensure work is completed safely and to the required standard Monitor supplier performance and maintain service agreements Health Safety and Compliance Ensure the building operates in line with all health and safety legislation and building compliance requirements Conduct safety inspections and risk assessments Support workplace health and safety programmes Assist with emergency preparedness and response planning Security and Risk Management Oversee building security systems and site procedures Implement risk management strategies Manage insurance related matters connected with property or facilities issues About You Previous experience in facilities management or building maintenance Strong knowledge of building services including HVAC, electrical and plumbing systems Experience managing contractors, suppliers or small teams Understanding of health and safety regulations and building compliance requirements NEBOSH or IOSH health and safety training would be an advantage This role would suit someone who has worked as a Facilities Manager Maintenance Manager Building Services Manager Estates Supervisor Facilities Supervisor looking to step up.
Facilities and Maintenance Manager Location Marlow Hours Monday to Friday 8.30am to 6.00pm Salary 35000 to 45000 per year About the Role An experienced Facilities and Maintenance Manager is required to oversee the day to day operations of a busy commercial property in Marlow. This role combines facilities management, building maintenance and contractor management while leading a small on site team. You will be responsible for ensuring the building, its services, and surrounding grounds are maintained to a high standard while ensuring compliance with health and safety and building regulations. The role also involves supporting tenant companies and maintaining strong relationships with building users. Key Responsibilities Facilities Operations and Maintenance Oversee the daily operation of the building and surrounding grounds Manage and support the Group Services function including the on site deli and catering team, front of house reception, maintenance support and external service providers Develop and implement preventative maintenance programmes Carry out general maintenance when required including painting, light replacement, basic repairs and grounds maintenance Ensure the smooth running of building systems including HVAC, electrical, plumbing and mechanical services Maintain strong working relationships with tenant companies and building users Contractor and Supplier Management Source and manage service providers and suppliers Supervise external contractors to ensure work is completed safely and to the required standard Monitor supplier performance and maintain service agreements Health Safety and Compliance Ensure the building operates in line with all health and safety legislation and building compliance requirements Conduct safety inspections and risk assessments Support workplace health and safety programmes Assist with emergency preparedness and response planning Security and Risk Management Oversee building security systems and site procedures Implement risk management strategies Manage insurance related matters connected with property or facilities issues About You Previous experience in facilities management or building maintenance Strong knowledge of building services including HVAC, electrical and plumbing systems Experience managing contractors, suppliers or small teams Understanding of health and safety regulations and building compliance requirements NEBOSH or IOSH health and safety training would be an advantage This role would suit someone who has worked as a Facilities Manager Maintenance Manager Building Services Manager Estates Supervisor Facilities Supervisor looking to step up.
Mar 04, 2026
Full time
Facilities and Maintenance Manager Location Marlow Hours Monday to Friday 8.30am to 6.00pm Salary 35000 to 45000 per year About the Role An experienced Facilities and Maintenance Manager is required to oversee the day to day operations of a busy commercial property in Marlow. This role combines facilities management, building maintenance and contractor management while leading a small on site team. You will be responsible for ensuring the building, its services, and surrounding grounds are maintained to a high standard while ensuring compliance with health and safety and building regulations. The role also involves supporting tenant companies and maintaining strong relationships with building users. Key Responsibilities Facilities Operations and Maintenance Oversee the daily operation of the building and surrounding grounds Manage and support the Group Services function including the on site deli and catering team, front of house reception, maintenance support and external service providers Develop and implement preventative maintenance programmes Carry out general maintenance when required including painting, light replacement, basic repairs and grounds maintenance Ensure the smooth running of building systems including HVAC, electrical, plumbing and mechanical services Maintain strong working relationships with tenant companies and building users Contractor and Supplier Management Source and manage service providers and suppliers Supervise external contractors to ensure work is completed safely and to the required standard Monitor supplier performance and maintain service agreements Health Safety and Compliance Ensure the building operates in line with all health and safety legislation and building compliance requirements Conduct safety inspections and risk assessments Support workplace health and safety programmes Assist with emergency preparedness and response planning Security and Risk Management Oversee building security systems and site procedures Implement risk management strategies Manage insurance related matters connected with property or facilities issues About You Previous experience in facilities management or building maintenance Strong knowledge of building services including HVAC, electrical and plumbing systems Experience managing contractors, suppliers or small teams Understanding of health and safety regulations and building compliance requirements NEBOSH or IOSH health and safety training would be an advantage This role would suit someone who has worked as a Facilities Manager Maintenance Manager Building Services Manager Estates Supervisor Facilities Supervisor looking to step up.
m2r Education are currently onboarding passionate and dedicated Support Staff looking for flexible work in schools across Middlesbrough! Whether you're a receptionist, administrator, site supervisor, pastoral support, invigilator or catering staff, we want to hear from you! We offer competitive day rates, depending on experience and role and flexibility to choose where and when you work. Requirements: Previous experience of working in a school environment. Enhanced DBS on the Update Service (or willingness to apply) Patient, flexible, highly motivated. UK Right to Work. Whether you're looking for short-term supply, long-term roles, or something to fit around your lifestyle - we have the opportunities for you. We are also currently recruiting for: Primary Supply Teachers (EYFS, KS1, KS2) Secondary Supply Teachers (all subjects) Cover Supervisors TA's / HLTA's Please note that we will conduct all safer recruitment checks as per KCSIE 2024 once you have submitted your application to us. You can refer to our current safer recruitment policy for further information Due to the high volume of applications we receive, if you have not been contacted within 5 working days of submission then please consider your application to have been unsuccessful.
Mar 03, 2026
Seasonal
m2r Education are currently onboarding passionate and dedicated Support Staff looking for flexible work in schools across Middlesbrough! Whether you're a receptionist, administrator, site supervisor, pastoral support, invigilator or catering staff, we want to hear from you! We offer competitive day rates, depending on experience and role and flexibility to choose where and when you work. Requirements: Previous experience of working in a school environment. Enhanced DBS on the Update Service (or willingness to apply) Patient, flexible, highly motivated. UK Right to Work. Whether you're looking for short-term supply, long-term roles, or something to fit around your lifestyle - we have the opportunities for you. We are also currently recruiting for: Primary Supply Teachers (EYFS, KS1, KS2) Secondary Supply Teachers (all subjects) Cover Supervisors TA's / HLTA's Please note that we will conduct all safer recruitment checks as per KCSIE 2024 once you have submitted your application to us. You can refer to our current safer recruitment policy for further information Due to the high volume of applications we receive, if you have not been contacted within 5 working days of submission then please consider your application to have been unsuccessful.
Project Supervisor / Assistant Project Manager Commercial Refurbishments / Projects 40-50K + Company Car + Employment Package Warlingham, Surrey. We are actively recruiting for a Project Supervisor / Assistant Project Manager to assist our projects team specialising in refurbishments and project works within commercial environments. As the Project Supervisor / Assistant Project Manager, you will be working closely with Project Managers to over-see projects from start to finish. Duties will include: Attending initial site surveys / inspections. Working with the pricing / surveying team to quote project / refurbishment works. Individually pricing small works under 10,000 value. Management of on-site trades including in-house professionals and third party sub-contractors. Liaising with a selection of trade professionals, ie: Carpenters, Plumbers, Electricians, Gas Engineers, Air Conditioning Engineers and Catering Engineers. Liaising with sub-contractors and suppliers. Ensuring projects remain on-time and in-budget. Ensuring quality workmanship/finishing on your projects. Employment Package: Role: Project Supervisor / Assistant Project Manager 40,000 - 50,000 Basic Salary Company Vehicle - Car or Van dependant on fleet availability Hours: Monday - Friday, 09:00am - 5:00pm Location: Warlingham (office) and travel across the South East of England for Projects. On the job training and external company funded courses provided. Career progression opportunity into Project Manager / Project Management Requirements: Must come from a relevant trade background, ie: Carpentry, Plumbing, Multi Trade etc. Experience carrying out refurbishments, shop fitting or quoted project works within commercial environments required. SSSTS or SMSTS certificate. Must have a UK driving license with 9 points or less. If you are a Project Supervisor / Foreman or Skilled Carpenter and would be interested in this Project Supervisor / Assistant Project Manager role then please apply today by submitting a full CV.
Mar 02, 2026
Full time
Project Supervisor / Assistant Project Manager Commercial Refurbishments / Projects 40-50K + Company Car + Employment Package Warlingham, Surrey. We are actively recruiting for a Project Supervisor / Assistant Project Manager to assist our projects team specialising in refurbishments and project works within commercial environments. As the Project Supervisor / Assistant Project Manager, you will be working closely with Project Managers to over-see projects from start to finish. Duties will include: Attending initial site surveys / inspections. Working with the pricing / surveying team to quote project / refurbishment works. Individually pricing small works under 10,000 value. Management of on-site trades including in-house professionals and third party sub-contractors. Liaising with a selection of trade professionals, ie: Carpenters, Plumbers, Electricians, Gas Engineers, Air Conditioning Engineers and Catering Engineers. Liaising with sub-contractors and suppliers. Ensuring projects remain on-time and in-budget. Ensuring quality workmanship/finishing on your projects. Employment Package: Role: Project Supervisor / Assistant Project Manager 40,000 - 50,000 Basic Salary Company Vehicle - Car or Van dependant on fleet availability Hours: Monday - Friday, 09:00am - 5:00pm Location: Warlingham (office) and travel across the South East of England for Projects. On the job training and external company funded courses provided. Career progression opportunity into Project Manager / Project Management Requirements: Must come from a relevant trade background, ie: Carpentry, Plumbing, Multi Trade etc. Experience carrying out refurbishments, shop fitting or quoted project works within commercial environments required. SSSTS or SMSTS certificate. Must have a UK driving license with 9 points or less. If you are a Project Supervisor / Foreman or Skilled Carpenter and would be interested in this Project Supervisor / Assistant Project Manager role then please apply today by submitting a full CV.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a part time basis, contracted to 30 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 4 out of 7 days Please note: This role is contracted to 50 weeks per year Could you shine as Defence's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1602/(phone number removed)/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 02, 2026
Full time
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a part time basis, contracted to 30 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 4 out of 7 days Please note: This role is contracted to 50 weeks per year Could you shine as Defence's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com/1602/(phone number removed)/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Recruitment Solutions (Folkestone) Ltd
Hawkinge, Kent
Junior Lab Assistant Quality Control Team (Long-Term Temporary Post) Location: Folkestone Are you curious about science and looking to get hands-on experience in a laboratory? No degree? No problem! This is an exciting opportunity to join a leading manufacturer of fast-moving consumer goods as a Junior Lab Assistant within their friendly Quality Control Team. This is a fantastic long-term temporary role for anyone with a genuine interest in science whether you re a school leaver, returning to work, or simply keen to learn in a fast-paced environment. Full training will be provided, and you ll gain valuable experience in both Quality Control and Microbiology. What you ll be doing: Keeping laboratories clean, tidy, and safe Assisting the team with product testing (full guidance and support provided) Helping to log and organise incoming samples for analysis Restocking consumables, chemicals, and equipment (reporting shortages when needed) Monitoring equipment calibration dates and raising with the QC Manager Safely disposing of waste materials Supporting lab technicians and supervisors in their day-to-day work Who we re looking for: Someone with a keen interest in science and a methodical approach to work Great attention to detail and willingness to learn Able to work both independently and as part of a team Proactive and adaptable in a fast-paced environment Experience or qualifications in science are a bonus but not essential we also welcome applications from candidates with experience in fast-paced industries such as hospitality or catering who are looking to take their first step into a lab-based role. What you ll get: Attractive starting salary (based on experience) 40 hours per week, Monday to Friday (8:00am 4:30pm, with a 30-minute lunch break) 24 days annual leave + bank holidays (with the option to buy/sell up to 3 days) A long-term temporary post with a superb employer The chance to kick-start a career in a laboratory setting with plenty of development potential If you re enthusiastic about science and excited to begin your career in a lab environment, we d love to hear from you. Please apply with your CV today.
Feb 27, 2026
Seasonal
Junior Lab Assistant Quality Control Team (Long-Term Temporary Post) Location: Folkestone Are you curious about science and looking to get hands-on experience in a laboratory? No degree? No problem! This is an exciting opportunity to join a leading manufacturer of fast-moving consumer goods as a Junior Lab Assistant within their friendly Quality Control Team. This is a fantastic long-term temporary role for anyone with a genuine interest in science whether you re a school leaver, returning to work, or simply keen to learn in a fast-paced environment. Full training will be provided, and you ll gain valuable experience in both Quality Control and Microbiology. What you ll be doing: Keeping laboratories clean, tidy, and safe Assisting the team with product testing (full guidance and support provided) Helping to log and organise incoming samples for analysis Restocking consumables, chemicals, and equipment (reporting shortages when needed) Monitoring equipment calibration dates and raising with the QC Manager Safely disposing of waste materials Supporting lab technicians and supervisors in their day-to-day work Who we re looking for: Someone with a keen interest in science and a methodical approach to work Great attention to detail and willingness to learn Able to work both independently and as part of a team Proactive and adaptable in a fast-paced environment Experience or qualifications in science are a bonus but not essential we also welcome applications from candidates with experience in fast-paced industries such as hospitality or catering who are looking to take their first step into a lab-based role. What you ll get: Attractive starting salary (based on experience) 40 hours per week, Monday to Friday (8:00am 4:30pm, with a 30-minute lunch break) 24 days annual leave + bank holidays (with the option to buy/sell up to 3 days) A long-term temporary post with a superb employer The chance to kick-start a career in a laboratory setting with plenty of development potential If you re enthusiastic about science and excited to begin your career in a lab environment, we d love to hear from you. Please apply with your CV today.
Bucks Student Union
Flackwell Heath, Buckinghamshire
Venue Supervisor Location: High Wycombe Campus (required on other sites as the business demands) Contract type: Permanent Hours: Full time, term time (34 weeks September June) Salary: Grade C: £24,685 £25,804 FTE Closing date for applications: Sunday 15th March 2026 at midnight Interview date: March 2026 Benefits: Our reward package provides, amongst other benefits: • Over 40 days paid annual leave each year • A competitive pension • Extensive development opportunities • Wellbeing support • Discount schemes. Are you passionate about first class service and providing the ultimate customer experience Are you looking to work for one of the top organisations of it s type in the UK If this sounds like you, we're looking for a proactive and customer focused Venue Supervisor to assist the day to day operation of the Students Union venues, entertainment and events services, Bucks Hire business and supporting the Union s catering department. You will be primarily based within our Lounge service supporting our daytime provision with occasional requirement to cover evening shifts and special events. About Us: Bucks Students Union is a democratic, student-led organisation whose mission is to make life better for students at Bucks. We are committed to improving the student experience and actively seek to bring positive change to student life. We are ranked in the top 5 students union in the UK, are a Real Living Wage Employer, a Mindful Employer and have achieved the highest standards in accreditation for Fairtrade, Green Impact, Best Bar None and Quality Students Unions. To Apply: If you have the skills and experience we require for this role and are looking for a new challenge, please click on APPLY to be considered. We will be in touch should we wish to take your application forward in the recruitment process. We are committed to tackling inequality and offer a guaranteed interview scheme for applicants of colour and/or applicants with a disability. If you have a disability and/or are a person of colour and you meet the criteria of a role description and person specification of a role, please select the guaranteed interview scheme option on the application form. No agencies please.
Feb 27, 2026
Full time
Venue Supervisor Location: High Wycombe Campus (required on other sites as the business demands) Contract type: Permanent Hours: Full time, term time (34 weeks September June) Salary: Grade C: £24,685 £25,804 FTE Closing date for applications: Sunday 15th March 2026 at midnight Interview date: March 2026 Benefits: Our reward package provides, amongst other benefits: • Over 40 days paid annual leave each year • A competitive pension • Extensive development opportunities • Wellbeing support • Discount schemes. Are you passionate about first class service and providing the ultimate customer experience Are you looking to work for one of the top organisations of it s type in the UK If this sounds like you, we're looking for a proactive and customer focused Venue Supervisor to assist the day to day operation of the Students Union venues, entertainment and events services, Bucks Hire business and supporting the Union s catering department. You will be primarily based within our Lounge service supporting our daytime provision with occasional requirement to cover evening shifts and special events. About Us: Bucks Students Union is a democratic, student-led organisation whose mission is to make life better for students at Bucks. We are committed to improving the student experience and actively seek to bring positive change to student life. We are ranked in the top 5 students union in the UK, are a Real Living Wage Employer, a Mindful Employer and have achieved the highest standards in accreditation for Fairtrade, Green Impact, Best Bar None and Quality Students Unions. To Apply: If you have the skills and experience we require for this role and are looking for a new challenge, please click on APPLY to be considered. We will be in touch should we wish to take your application forward in the recruitment process. We are committed to tackling inequality and offer a guaranteed interview scheme for applicants of colour and/or applicants with a disability. If you have a disability and/or are a person of colour and you meet the criteria of a role description and person specification of a role, please select the guaranteed interview scheme option on the application form. No agencies please.
ROYAL AGRICULTURAL UNIVERSITY
Cirencester, Gloucestershire
Food and Beverage Operations Supervisor Location: Royal Agricultural University (RAU), Cirencester, GL7 6JS Salary: £24,215 £27,319 per annum Vacancy Type: Full time, 35 hours per week (flexible rota including evenings & weekends) Shape the campus hospitality experience We are looking for an enthusiastic and hands-on Food and Beverage Operations Supervisor to support our busy catering and hospitality operation at the RAU. This is an excellent opportunity for a motivated hospitality professional who enjoys working in a vibrant, community-focused environment and wants to develop their management experience within a supportive university setting. Working closely with the Food & Beverage Operations Manager and other Food and Beverage Operations Supervisor, you will help deliver high-quality food and beverage services for students, staff, visitors and commercial clients while contributing to the delivery of departmental objectives and commercial growth. In this varied role, you will support the day-to-day running of catering and hospitality services, helping to motivate and supervise the team to deliver excellent customer experiences. You will assist with staff rotas, ensure appropriate staffing levels and contribute to first-line performance management and staff development. You will help drive departmental KPIs, maintain high standards of service, health and safety and hygiene, and contribute to budgeting, cost control and supplier relationships. The role also involves deputising for the Food & Beverage Operations Manager when required, supporting functions and events including client liaison, contributing to promotional activity and social media engagement, and working collaboratively across the University, including with the Students Union, to develop an engaging programme of events and services. We are keen to hear from candidates who are passionate about hospitality and enjoy leading from the front. You will have previous experience as a shift leader or supervisor within catering, hospitality, conferences or events, along with excellent communication and organisational skills and a strong customer-focused approach. You will be confident working in a busy environment, capable of maintaining agreed standards and able to communicate effectively with a wide range of people. Good IT skills and a flexible approach to working evenings and weekends are essential. A hospitality or catering qualification, experience with staff rotas or an understanding of budgets would be advantageous. The RAU offers a friendly and collaborative working environment, beautiful campus surroundings and the opportunity to be part of a close-knit team delivering memorable experiences for our community. Guided by our values of being Collaborative, Open-Minded, Resourceful, Responsible and Inclusive, we are committed to creating a welcoming and supportive environment for all. To Apply If you feel you are a suitable candidate, please click apply where you will be redirected to our website to complete your application. The RAU is an equal opportunities employer, and we particularly welcome applications from black and minority ethnic candidates as they are underrepresented within the RAU at this level. Closing Date: 15 March 2026 Interviews: 27/30 March 2026
Feb 27, 2026
Full time
Food and Beverage Operations Supervisor Location: Royal Agricultural University (RAU), Cirencester, GL7 6JS Salary: £24,215 £27,319 per annum Vacancy Type: Full time, 35 hours per week (flexible rota including evenings & weekends) Shape the campus hospitality experience We are looking for an enthusiastic and hands-on Food and Beverage Operations Supervisor to support our busy catering and hospitality operation at the RAU. This is an excellent opportunity for a motivated hospitality professional who enjoys working in a vibrant, community-focused environment and wants to develop their management experience within a supportive university setting. Working closely with the Food & Beverage Operations Manager and other Food and Beverage Operations Supervisor, you will help deliver high-quality food and beverage services for students, staff, visitors and commercial clients while contributing to the delivery of departmental objectives and commercial growth. In this varied role, you will support the day-to-day running of catering and hospitality services, helping to motivate and supervise the team to deliver excellent customer experiences. You will assist with staff rotas, ensure appropriate staffing levels and contribute to first-line performance management and staff development. You will help drive departmental KPIs, maintain high standards of service, health and safety and hygiene, and contribute to budgeting, cost control and supplier relationships. The role also involves deputising for the Food & Beverage Operations Manager when required, supporting functions and events including client liaison, contributing to promotional activity and social media engagement, and working collaboratively across the University, including with the Students Union, to develop an engaging programme of events and services. We are keen to hear from candidates who are passionate about hospitality and enjoy leading from the front. You will have previous experience as a shift leader or supervisor within catering, hospitality, conferences or events, along with excellent communication and organisational skills and a strong customer-focused approach. You will be confident working in a busy environment, capable of maintaining agreed standards and able to communicate effectively with a wide range of people. Good IT skills and a flexible approach to working evenings and weekends are essential. A hospitality or catering qualification, experience with staff rotas or an understanding of budgets would be advantageous. The RAU offers a friendly and collaborative working environment, beautiful campus surroundings and the opportunity to be part of a close-knit team delivering memorable experiences for our community. Guided by our values of being Collaborative, Open-Minded, Resourceful, Responsible and Inclusive, we are committed to creating a welcoming and supportive environment for all. To Apply If you feel you are a suitable candidate, please click apply where you will be redirected to our website to complete your application. The RAU is an equal opportunities employer, and we particularly welcome applications from black and minority ethnic candidates as they are underrepresented within the RAU at this level. Closing Date: 15 March 2026 Interviews: 27/30 March 2026
Job Title: Catering Supervisor Contract Type: Permanent Location: Manchester Hours: 40 per week, 5 out of 7 days including weekends Pay rate: 13.50 per hour The successful candidate will play a key role in delivering excellent customer service, supporting a team, and ensuring high standards across all catering operations. Job Spec: Lead and support the catering team to deliver consistent, high-quality service Maintain excellent client relationships and respond proactively to their needs Ensure compliance with health, safety, and food hygiene standards Oversee food preparation, portioning, and presentation Monitor team performance and support training and development Manage stock, ordering, and daily operational paperwork Benefits: Free on-site parking Access to employee benefits portal with hundreds of discounts Online GP access Apprenticeship schemes. Skills Required: Supervisor or Management experience ideal A positive attitude is essential. Catering experience is helpful but not required. If you are interested please submit your CV now.
Feb 26, 2026
Full time
Job Title: Catering Supervisor Contract Type: Permanent Location: Manchester Hours: 40 per week, 5 out of 7 days including weekends Pay rate: 13.50 per hour The successful candidate will play a key role in delivering excellent customer service, supporting a team, and ensuring high standards across all catering operations. Job Spec: Lead and support the catering team to deliver consistent, high-quality service Maintain excellent client relationships and respond proactively to their needs Ensure compliance with health, safety, and food hygiene standards Oversee food preparation, portioning, and presentation Monitor team performance and support training and development Manage stock, ordering, and daily operational paperwork Benefits: Free on-site parking Access to employee benefits portal with hundreds of discounts Online GP access Apprenticeship schemes. Skills Required: Supervisor or Management experience ideal A positive attitude is essential. Catering experience is helpful but not required. If you are interested please submit your CV now.
Join Our Team as a Host in Swindon! Salary: 12.21 pH Shifts: 07.30am - 11.30am 4 on 4 off - 16 hours per week Are you passionate about providing exceptional service and making a difference in people's lives? We are looking for a dedicated Host to join our dynamic team in the public services sector. This temporary role is based in Swindon, where you will play a crucial part in ensuring our patients receive the care and attention they deserve. As a Host, your daily activities will include: Meal Ordering & Dietary Compliance: - Utilise Trust-provided digital tablets to take and submit patient meal orders. - Interpret dietary requirements, including allergies and cultural needs, to ensure appropriate meal allocations. - Assist patients in selecting meals that suit their preferences and dietary restrictions. Meal & Beverage Service: - Prepare and serve lunch and supper meals according to the ward's schedule. - Conduct a minimum of five drink rounds per shift to meet hydration needs. - Keep the food trolley and ward pantry clean and organized, serving meals attractively and at the right temperatures. Hygiene, Safety, and Compliance: - Adhere to food hygiene and safety protocols, including the use of PPE and proper food storage. - Maintain accurate records of food temperatures and allergen controls. - Report any hygiene or safety concerns to your supervisor immediately. Communication & Patient Interaction: - Provide compassionate communication with patients, including those who may be elderly or unwell. - Collaborate with clinical staff to clarify dietary needs and ensure consistency with care plans. - Uphold confidentiality and professionalism in all interactions. What We're Looking For: Experience: - Previous experience in food service or patient catering is essential. - Desirable: Experience in a healthcare or hospital setting. Knowledge: - Understanding of allergens, special diets, and food safety laws. - Desirable: Knowledge of texture-modified diets (IDDSI). Why Join Us? Make a meaningful impact in the lives of patients. Work in a supportive and friendly environment. Gain valuable experience in the public services sector. If you're ready to bring your energy and enthusiasm to our team, we'd love to hear from you! Apply today and take the next step in your career as a Host with our client. Together, we can make a difference in the lives of those we serve! Apply Now! Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser (url removed)
Feb 23, 2026
Seasonal
Join Our Team as a Host in Swindon! Salary: 12.21 pH Shifts: 07.30am - 11.30am 4 on 4 off - 16 hours per week Are you passionate about providing exceptional service and making a difference in people's lives? We are looking for a dedicated Host to join our dynamic team in the public services sector. This temporary role is based in Swindon, where you will play a crucial part in ensuring our patients receive the care and attention they deserve. As a Host, your daily activities will include: Meal Ordering & Dietary Compliance: - Utilise Trust-provided digital tablets to take and submit patient meal orders. - Interpret dietary requirements, including allergies and cultural needs, to ensure appropriate meal allocations. - Assist patients in selecting meals that suit their preferences and dietary restrictions. Meal & Beverage Service: - Prepare and serve lunch and supper meals according to the ward's schedule. - Conduct a minimum of five drink rounds per shift to meet hydration needs. - Keep the food trolley and ward pantry clean and organized, serving meals attractively and at the right temperatures. Hygiene, Safety, and Compliance: - Adhere to food hygiene and safety protocols, including the use of PPE and proper food storage. - Maintain accurate records of food temperatures and allergen controls. - Report any hygiene or safety concerns to your supervisor immediately. Communication & Patient Interaction: - Provide compassionate communication with patients, including those who may be elderly or unwell. - Collaborate with clinical staff to clarify dietary needs and ensure consistency with care plans. - Uphold confidentiality and professionalism in all interactions. What We're Looking For: Experience: - Previous experience in food service or patient catering is essential. - Desirable: Experience in a healthcare or hospital setting. Knowledge: - Understanding of allergens, special diets, and food safety laws. - Desirable: Knowledge of texture-modified diets (IDDSI). Why Join Us? Make a meaningful impact in the lives of patients. Work in a supportive and friendly environment. Gain valuable experience in the public services sector. If you're ready to bring your energy and enthusiasm to our team, we'd love to hear from you! Apply today and take the next step in your career as a Host with our client. Together, we can make a difference in the lives of those we serve! Apply Now! Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser (url removed)
Join Our Team as a Host! Location: Swindon Hours: 07.(phone number removed) on 4 off shift Are you ready to make a meaningful impact in the public services sector? Our client is seeking a cheerful and dedicated Host to join their team in Swindon. If you have a passion for hospitality and are committed to providing excellent service, we want to hear from you! Key Responsibilities: As a Host, your role will be vital in ensuring patients receive the best dining experience possible. Your day-to-day tasks will include: Meal Ordering & Dietary Compliance Use digital tablet systems to take and submit patient meal orders. Understand and interpret dietary requirements, including allergies and cultural needs. Assist patients in choosing suitable meals based on their dietary flags and restrictions. Meal & Beverage Service: Prepare and serve lunch and supper meals per the ward's schedule. Conduct a minimum of five drink rounds per shift to ensure hydration for all patients. Maintain an organised food trolley and pantry area, serving meals attractively and at the correct temperatures. Hygiene, Safety, and Compliance: Adhere to food hygiene and safety protocols, including PPE use and cleaning procedures. Keep accurate records of food temperatures and allergen controls. Report any food safety concerns to a supervisor immediately. Communication & Patient Interaction: Communicate effectively and compassionately with patients, including those with communication difficulties. Liaise with clinical staff to clarify dietary needs and ensure consistency with care plans. Maintain confidentiality and professionalism throughout your interactions. What We're Looking For: To excel in this role, you should meet the following criteria: Prefered Experience: Previous experience in food service or patient catering. Desirable: Experience in a healthcare or hospital setting. Skills: Strong communication skills and attention to detail. Ability to prioritise tasks and support patients with limited mobility. Must speak and read fluent English for safe service; additional languages are a plus! Why Join Us? Be part of a vibrant team committed to making a difference in patient's lives! Gain valuable experience in the public services sector. Enjoy a supportive environment where your contributions are recognised and valued. If you're enthusiastic about providing excellent service and making a positive impact, apply today! Bring your passion for hospitality and patient care to our client's dedicated team in Swindon. Apply Now! Together, we can make every meal a moment of comfort and care. Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser (url removed)
Feb 23, 2026
Seasonal
Join Our Team as a Host! Location: Swindon Hours: 07.(phone number removed) on 4 off shift Are you ready to make a meaningful impact in the public services sector? Our client is seeking a cheerful and dedicated Host to join their team in Swindon. If you have a passion for hospitality and are committed to providing excellent service, we want to hear from you! Key Responsibilities: As a Host, your role will be vital in ensuring patients receive the best dining experience possible. Your day-to-day tasks will include: Meal Ordering & Dietary Compliance Use digital tablet systems to take and submit patient meal orders. Understand and interpret dietary requirements, including allergies and cultural needs. Assist patients in choosing suitable meals based on their dietary flags and restrictions. Meal & Beverage Service: Prepare and serve lunch and supper meals per the ward's schedule. Conduct a minimum of five drink rounds per shift to ensure hydration for all patients. Maintain an organised food trolley and pantry area, serving meals attractively and at the correct temperatures. Hygiene, Safety, and Compliance: Adhere to food hygiene and safety protocols, including PPE use and cleaning procedures. Keep accurate records of food temperatures and allergen controls. Report any food safety concerns to a supervisor immediately. Communication & Patient Interaction: Communicate effectively and compassionately with patients, including those with communication difficulties. Liaise with clinical staff to clarify dietary needs and ensure consistency with care plans. Maintain confidentiality and professionalism throughout your interactions. What We're Looking For: To excel in this role, you should meet the following criteria: Prefered Experience: Previous experience in food service or patient catering. Desirable: Experience in a healthcare or hospital setting. Skills: Strong communication skills and attention to detail. Ability to prioritise tasks and support patients with limited mobility. Must speak and read fluent English for safe service; additional languages are a plus! Why Join Us? Be part of a vibrant team committed to making a difference in patient's lives! Gain valuable experience in the public services sector. Enjoy a supportive environment where your contributions are recognised and valued. If you're enthusiastic about providing excellent service and making a positive impact, apply today! Bring your passion for hospitality and patient care to our client's dedicated team in Swindon. Apply Now! Together, we can make every meal a moment of comfort and care. Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser (url removed)
The Cinnamon Care Collection
North Mundham, Sussex
Head Chef £40,000 per annum plus company benefits Full Time - Sociable Hours! A Top 20 Care Home Group 2025! Awarded 'One of the UK s Best Companies to Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex. At Cinnamon we like to understand what our residents enjoy. That s why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the home s menu cycle works for them. On occasions when this doesn t work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents. Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Additional requirements of this role include: Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly. Support cost-effective stock control systems and ensure these are in place to minimise waste. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation. Assist the General Manager in the resolution of any complaints concerning the catering service. Actively participate in events held in home, liaising with the General Manager and Activities Coordinator to ensure nutrition and hydration needs are met, as well as social aspects of such events. Person Specification: This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services. Key Attributes: Level 3 in Catering or equivalent QCF qualification Working knowledge of Health and Safety legislation Team player, self -motivated, proactive, flexible and adaptable Ability to organize and prioritise workload, and work under pressure Ability to communicate and manage interpersonal relationships, including influencing skills Reasonable access outside working hours in emergency situations
Feb 19, 2026
Full time
Head Chef £40,000 per annum plus company benefits Full Time - Sociable Hours! A Top 20 Care Home Group 2025! Awarded 'One of the UK s Best Companies to Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex. At Cinnamon we like to understand what our residents enjoy. That s why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the home s menu cycle works for them. On occasions when this doesn t work they are happy to cook something different. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. The standard of food that we require will be high-end, beautifully presented, using fresh ingredients and locally sourced where available. We insist that every meal time is a truly enjoyable experience for our residents. Overseeing and managing a full kitchen team including a second chef and kitchen assistants, you will ensure that all kitchen services are efficient, and that the required Health and Safety measures are in place and adhered to within the department. Additional requirements of this role include: Monitoring the performance of suppliers and regularly check that their prices remain competitive, ensuring that the General Manager is kept informed accordingly. Support cost-effective stock control systems and ensure these are in place to minimise waste. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Ensure the management and implementation of safe working procedures and practices in accordance with Health and Safety legislation. Assist the General Manager in the resolution of any complaints concerning the catering service. Actively participate in events held in home, liaising with the General Manager and Activities Coordinator to ensure nutrition and hydration needs are met, as well as social aspects of such events. Person Specification: This role involves working within a team which is committed to providing an excellent food service to the residents, having appropriate supervisory experience and relevant qualifications pertaining to the safe delivery of Food and Hygiene or Catering Services. Key Attributes: Level 3 in Catering or equivalent QCF qualification Working knowledge of Health and Safety legislation Team player, self -motivated, proactive, flexible and adaptable Ability to organize and prioritise workload, and work under pressure Ability to communicate and manage interpersonal relationships, including influencing skills Reasonable access outside working hours in emergency situations
