210 jobs found

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. The Boathouse boasts a unique location on the River Medway, just a few minutes from the quaint village of Yalding near Maidstone. Its rural contemporary waterside restaurant and al fresco dining area offer the perfect destination for everything from a quick bite to eat to family dining, working lunches and private parties. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role will see you supporting your Head Chef, deputising in their absence and assisting with the development of the kitchen team to deliver efficient, high quality food service to our customers. WHATS IN IT FOR YOU? Competitive hourly pay rate or salary A share of tips in addition to your pay Early wage withdrawal scheme 25% discount on food and drink at Shepherd Neame Managed Houses 25% discount on overnight Managed House Hotel bookings Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham Sheps Hut discounts and special offers hub on 100's of high street shops and services Access to a Workplace Mental Health Platform Company pension plan The opportunity to develop & move within our pubs, the Brewery & Support Office Flexible working hours Shepherd Neame may be Britain's oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills: Working Together Pride and Passion Authenticity Sheps Spirit WHO ARE WE?Britain's oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.

Job Opportunity: Chef de Partie - Folkestone - £16/hour Are you a passionate and skilled Chef de Partie looking for flexible work with great pay? We're recruiting on behalf of a reputable agency for a talented chef to join a dynamic kitchen team in Folkestone . Location: Folkestone Pay Rate: £16 per hour Employment Type: Agency - Temporary/Contract Start Date: Immediate starts availa click apply for full job details

Alchemy Hospitality is a leading provider of specialist hospitality and catering staff to a wide variety of establishments throughout the Province. We are currently seeking to recruit a number of experienced Chefs (all grades) to join our temporary support team to service the Belfast & Greater Belfast Areas. All candidates must be qualified to NVQ level 2 or equivalent with previous experience worki click apply for full job details

Temporary Chef - Norwich £16.00 - £20.00 per hour We're looking for experienced Chefs for a variety of temporary roles across the Norwich area. What we're looking for: Previous professional chef experience Level 2 Food Hygiene Certificate (or willingness to complete) Flexibility across locations, days, and shifts School hours available from September Flexible work to suit your lifestyle click apply for full job details

Shepherd Neame is looking for a Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. The Spitfire is a contemporary pub that forms part of the 650-acre West Malling King's Hill business and residential park. The pub stands on the former Battle of Britain RAF West Malling base. Outside, there's a lush green garden with ample seating for living the alfresco lifestyle. The Spitfire enjoys a great reputation for its food, dishes are freshly-prepared on the premises from local, seasonal produce, and enjoyed in spacious, stylish dining areas on both floors. We know that excellent chefs are the key ingredient to a successful kitchen, so this role will see you working as part of our friendly and supportive kitchen team to deliver a great dining experience to our customers. Previous catering experience would be beneficial however if you haven't got experience please do not worry, so long as that you love food, are confident, motivated and are a great team player, we can train you and teach you everything else that you will need to know. WHATS IN IT FOR YOU? Competitive hourly pay rate A share of tips in addition to your hourly pay Early wage withdrawal scheme 25% discount on food and drink at Shepherd Neame Managed Houses 25% discount on overnight Managed House Hotel bookings Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham Sheps Hut discounts and special offers hub on 100's of high street shops and services Access to a Workplace Mental Health Platform Company pension plan The opportunity to develop & move within our pubs, the Brewery & Support Office Flexible working hours Shepherd Neame may be Britain's oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills: Working Together Pride and Passion Authenticity Sheps Spirit WHO ARE WE?Britain's oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.

Job Title: Sous Chef Our client is a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining. They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food offering. Sous Chef benefits: Working alongside a Michelin starred head chef. Creating and developing a two-rosette food offering. Working for an owner who advocates and encourages career advancement for all staff members. £45,000 - £50,000 All applicants must have easy access to West London. 48 hours per week Meals for staff are providedwhileonduty. Sous Chef Requirements: A highly skilled Sous Chef with a proven track record working within restaurants that couple high quality and quantity. The successful Sous Chef will have a creative input on all menus. We are seeking a Sous Chef who considers themselves to be a great leader and motivator towards the junior members of the team. All Sous Chef applicants MUST have a stable employment history.

Head Waiter/ress - Brooklands (Maternity Cover) Business Unit: The Peninsula London Location: London The Peninsula London is pleased to announce we are seeking a Head Waiter/ress to join the team within the fine dining restaurant, reporting to the Assistant Restaurant Managers and responsible for a team of Chef de Rang and Commis Waiters to deliver high levels of service. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights - as well as top-flight libations and cigars - in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport. The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London's skyline taking in iconic landmarks like St Pauls and the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James' Park). An exceptional opportunity to join our high-profile flagship hotelin London Market-leading remuneration, service charges, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key Accountabilities Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through friendly, yet unobtrusive service with a passion for excellence. Understand and ensure the team also follow the sequence of service standards. Understand the menus and all food and beverage items ordered, including ingredients, methods of preparation, and appropriate style of service. Ensure usage of all food and beverage items and appropriate usage of equipment, tools, and service equipment. Utilize the POS system and train all colleagues accordingly and as required. Observe and maintain the daily condition of all physical facilities and equipment in the restaurant, and public area and make recommendations for corrections and improvement as needed. Supervising, and guiding a team and assisting management with day-to-day service. General Requirements Good knowledge of British cuisine and food and beverage trends. Additionally, understand good wine and service within a fine dining restaurant. Experience of a similar role in a fine dining restaurant or luxury 5 hotel. Previous relevant culinary qualifications or certifications. Excellent team and time management and organizational skills, highly adaptable, naturally positive. Good communication skills, flexibility, and capability of working under pressure. We are delighted to receive your CV and will liaise with suitable candidates directly. CONTACT US Scan or click (on mobile) the QR code to chat directly with our People and Culture team

How we serve clients Companies often struggle to get the results from technology that we know are possible. Well-implemented technology can be world changing. It removes waste and makes us better at what we do. Our mission is to help others achieve the true benefit that technology can offer and increase business success and value. We are a leader in Europe helping businesses backed by private equity and venture capital to achieve their growth plans through technology. This is achieved through our excellence at understanding how to improve a technology function to deliver business value - and then assisting the company to deliver those improvements. Our strengths include bespoke software development, system architecture, technology strategy, change management, data science, machine learning and cloud platform engineering. In 2023, Intechnica joined forces with U.S.-based Crosslake Technologies, a solutions-driven, global tech advisory firm serving private equity investors and their portfolio companies with technology due diligence, digital transformation strategy, technology value optimization and executive leadership focused on growing enterprise value through technology. Our core values We have a hard working and professional culture but believe in having fun. We look for people who align with our values. We are a team: we believe that effective teamwork is the key to successful delivery. We are determined :we do not let obstacles stand in our way and strive to deliver positive change. We are open and flexible: we listen to others and are prepared to change our views. We learn and teach : we strive to be as good as we can and to be effective at developing others. We create value :wehelp our clients and colleagues grow and succeed. Intechnica, a Crosslake company, is a diverse organisation and proud of it. What unites us is our belief that technology makes a difference. About Crosslake Crosslake originated in 2010 to become the world's most relevant firm for technology investors and management teams looking to buy, build and run technology that creates value. Our unmatched practitioner community of former CTOs, CIOs, architects and engineers guides actionable, business-focused technology decisions - underscored by objective TechIndicators from our proprietary dataset of 4,000+ prior tech M&A transactions. In-house delivery teams bring strategic value creation initiatives to life, with solutions for bespoke software and technology to enable business transformation, and cyber solutions to address security weaknesses and risks in software and code quality. It's clear why Crosslake is the firm investors rely upon to make technology make a difference. Learn more at: The Role You will join our Professional Services team based out of our Manchester office, providing general technology expertise, consulting advice and technical delivery across a wide range of clients and industry sectors. As a Senior Technical Architect/Consultant you will a focal point for everything technical on our Due Diligence projects. Working closely with senior client stakeholders to understand their technology estates, auditing good practice, assessing systems (applications & infrastructure), people capability and processes and advising on risks, improvement opportunities and then help in delivering change. You will be involved at all stages of the client lifecycle, from pre-sales to delivery ensuring that all client requests are delivered in an efficient way. Our technical architects are trusted advisors to our clients and your expertise will contribute to the development of their business. There are further opportunities to work on delivery projects in collaboration with our internal development team and senior client stakeholders, understanding the technology needs, designing and owning the technical solution (software and physical architecture) and helping ensure the technical quality of the solution being built. Mentoring more junior technical architects in their due diligence and delivery activities, along the way. Essential Skills Strong Previous working experience as either aTechnical Architect or Head of Engineering. Past experience in building bespoke software solutions and/or the considerations involved in doing so. Exposure to any of the following technologies: .NET, Java, PHP, Angular, VueJS, React, Python, Go and Typescript. Proven experience working in Agile development environments (Scrum and Kanban) Strong knowledge of Cloud Technologies (ideally AWS or Azure) and contemporary configuration management, containerisation/orchestration, build and deployments (CI/CD) You'll have prior senior consulting and/or sales experience at some points in your career, and also familiarity and comfort working in smaller, dynamic organisations and relish the opportunity to help drive business growth Excellent problem solving and troubleshooting skills and strong verbal and written communication skills including presentation skills (MS Visio, MS PowerPoint). Work collaboratively but very hands-on within the team in order to deliver efficiently Senior Stakeholder Management skills Ability to practically apply your technical expertise and industry best practice to implement change for clients, typically involving some or all of:planning and overseeing agile software delivery, development process improvement, architecture redesign, roadmap review Be commercially minded and display a natural instinct to identify and then develop new sales opportunities wherever there is value for the client and Crosslake, following through to lead on pre-sales activities and new proposals. Desirable Skills Relish working in a fast-paced environment with exposure to a wide variety of technologies and different organisations, industries and cultures. You'll have the opportunity to influence and develop your career in the way that interests you. Hands-on experience with any of the following technologies: .NET, Java, PHP, Angular, VueJS, React, Python, Go and Typescript. Exposure to or hands-on experience with any of the following technologies: Terraform, Bicep, Puppet, Ansible, Pulumi, Chef. An interest in being part of technical strategy meetings Broad Industry experience. Knowledge of private-equity-backed businesses would be considered an asset but not essential. Broad understanding of technology categories and packages and first-hand experience in a number of the following: eCommerce, CMS, AdTech, Workflow, Databases, CRM, BI, Order Management, Security, Warehouse and Inventory Management. Possess first class account management and consultative skills at CxO level, being adept at communicating recommendations, highlighting risks and also flagging new opportunities with professionalism and integrity. Demonstrable examples of where you've led technology programmes and projects, such as technology strategy creation, overseeing platform re-engineering or migrations, transformation programmes, vendor / package selection

The Peninsula London is seeking to hire a talented Operations Director for our Brooklands Operations, encompassing the Brooklands Restaurant , Brooklands Bar , and the Tasting Room . The Operations Director will demonstrate exceptional experience in overseeing our operations, ensuring the provision of quality food and beverage service as an industry leader, and maximizing turnover while maintaining the highest possible departmental revenue and profit margins. Brooklands Restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights, as well as top-flight libations and cigars, in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport. The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace offering enchanting panoramic views across London's skyline, including iconic landmarks like St Paul's, the London Eye, Battersea, and over three Royal Parks (Hyde Park, Green Park, and St James' Park). An exceptional opportunity to join our high-profile flagship hotel in London Market-leading remuneration, service charges, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key accountabilities Exceed guest expectations with service aligned with the Peninsula Service Principles, focusing on anticipation and continuous improvement of service standards. Ensure productive levels are met across the Restaurant, Bar, and Tasting Room, managing utility and payroll costs within stipulated budgets. Analyze operational data to manage business periods, client needs, and forecast future business. Manage day-to-day operations ensuring the highest levels of guest satisfaction. Lead the outlet successfully and profitably. Develop sales strategies, promotions, activities, and budgets to support the hotel in preparing the annual F&B marketing plan. Hire, develop, motivate, supervise, and performance-manage department colleagues, fostering a culture aligned with the mission, vision, values, and core principles of HSH. General requirements Minimum 3 years of experience in a similar role within a luxury hotel environment with comparable standards and expectations. Strong organizational skills, attention to detail, and ability to engage with guests. Proven leadership experience managing a team. Excellent time management, communication, and organizational skills; highly adaptable and positive. Fluent in English; proficiency in a second language is desirable. We look forward to receiving your CV and will contact suitable candidates directly. Ideally located in Belgravia, with views over Hyde Park Corner and Wellington Arch, The Peninsula London is just moments from iconic attractions including Royal Parks, Buckingham Palace, Harrods, and Big Ben. The hotel features 190 light-filled guest rooms and suites designed by Peter Marino, along with world-class restaurants, bars, the Peninsula Spa, and a luxury retail arcade. CONTACT US Scan or click (on mobile) the QR code to chat directly with our People and Culture team.

Contract • Front of House • 0 Hours per week • Searcys are looking for a Hospitality Supervisor to join our team at the National Army Museum. As a Hospitality Supervisor for Searcys you will be responsible for the overall co-ordination and profitability of an event. Supporting the Managers and coordinating the team during the event and supporting our on site Cafe. The National Army Museum welcomes visitors to learn about the Battle of Waterloo and all that being a soldier entails. The museum has fascinating military artefacts in contemporary light-filled spaces, with spectacular views of Sir John Soane's Grade II listed stables and the Royal Chelsea Hospital. As a Hospitality supervisor you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Meals provided on shift when working within one of our venue Cycle to work scheme Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice As a Hospitality Supervisor you would be working closely with Manager based on site, supporting the operations team, talented chefs and target driven sales people to deliver flawless service and exceptional food and drinks. Searcys Hospitality Supervisor will build strong relationships with their clients, understanding a brief and executing every detail with continuous quality and a human touch. Job Type: Variable hour contract Salary: £16 per hour Key Responsibilities: Play an integral role in the successful delivery of events across the site To train or provide training to the staff so to ensure they operate in accordance with the department's standards including any casual labour that may be required. To monitor daily, the standards achieved in your department and report to your line managers any areas of concerns. To liaise with key people in all necessary areas (kitchen, events, Cafe, etc ) of the business to ensure the provision of food and service is consistent and in line with menu/standards pre-agreed. To meet clients on arrival making sure that the event is as they require and ensuring that any on the day changes are passed on to the relevant people where necessary To deal effectively and courteously with customer complaints, and to refer all complaints to the line manager, if necessary. To carry out regular checks of the events areas for maintenance, housekeeping and other health and safety issues. Report to the line manager. To ensure in house accounting policies are adhered to and monitor food and beverage control, including performing stock take. To ensure the department/team's compliance within Searcys cash handling and cashing up procedures and that any discrepancies are reported immediately to your line manager. Responsible in monitoring staff time sheets are filled correctly. Minimum 2 years experience in people management Excellent product knowledge (food/beverage) Experience in running large events, dinners. Leads by example by always acting professional. Takes the initiative Supportive / Team player Excellent customer care skills We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at