We re looking for a passionate and experienced SousChef to support and assist the Head chef delivering high-quality meals to a vibrant workplace community. This is a fantastic opportunity for a chef who enjoys a structured schedule with no evening or weekend shifts , while still having opportunities for paid overtime during special events . What You ll Be Doing: Supporting the head chef delivering high quality seasonal menus Working closely with a small, dedicated team Maintaining high standards of food quality, presentation, and hygiene Assisting with menu writing, stock, ordering, and ensuring minimal food waste What We re Looking For: Sous Chef from contract catering or high volume restaurants Ability to lead and motivate a small team in a fast-paced environment Strong organisational skills and attention to detail A passion for creating great food with a focus on quality and efficiency Knowledge of food safety and kitchen health regulations Perks: Straight shifts early finish! Paid overtime for additional events Hours: Monday to Friday, 07 30 Supportive work environment with a close-knit team
May 30, 2025
Full time
We re looking for a passionate and experienced SousChef to support and assist the Head chef delivering high-quality meals to a vibrant workplace community. This is a fantastic opportunity for a chef who enjoys a structured schedule with no evening or weekend shifts , while still having opportunities for paid overtime during special events . What You ll Be Doing: Supporting the head chef delivering high quality seasonal menus Working closely with a small, dedicated team Maintaining high standards of food quality, presentation, and hygiene Assisting with menu writing, stock, ordering, and ensuring minimal food waste What We re Looking For: Sous Chef from contract catering or high volume restaurants Ability to lead and motivate a small team in a fast-paced environment Strong organisational skills and attention to detail A passion for creating great food with a focus on quality and efficiency Knowledge of food safety and kitchen health regulations Perks: Straight shifts early finish! Paid overtime for additional events Hours: Monday to Friday, 07 30 Supportive work environment with a close-knit team
We are excited to be working with a well-respected 1 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves with the best ingredients available, working closely with trusted suppliers and embracing whole-animal butchery click apply for full job details
Mar 09, 2025
Full time
We are excited to be working with a well-respected 1 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves with the best ingredients available, working closely with trusted suppliers and embracing whole-animal butchery click apply for full job details
My client, a busy arts & community venue in Bracknell, is currently looking for a Sous Chef to join their team. The venue operates over seven days and currently run 5 out of 7 shifts. The kitchen operates a light breakfast offer, lunch and dinner. The kitchen opens at 12pm and closes at 8pm Monday to Saturday and closes at 5pm on a Sunday click apply for full job details
Mar 09, 2025
Full time
My client, a busy arts & community venue in Bracknell, is currently looking for a Sous Chef to join their team. The venue operates over seven days and currently run 5 out of 7 shifts. The kitchen operates a light breakfast offer, lunch and dinner. The kitchen opens at 12pm and closes at 8pm Monday to Saturday and closes at 5pm on a Sunday click apply for full job details
