118 jobs found

Role: Chef De Partie Location: Hitchin, Hertfordshire Salary / Rate of pay: 32,000 + Great Tips Platinum Recruitment is working in partnership with a stunning fantatsic inderpendant Pub and Restaurnt and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This privately owned Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company: Career progression - Chance to work under amazing Head Chef 40 Hour working week Company looking to grow Package 32,000 Plus, Service Why choose our Client? This well respected Pub and Restaurant has built a great reputation for serving some of the best food in Hitchin. They pride themselves on using the best possible produce, keeping things simple and offering its customers great value! What's involved? As a Chef de Partie, you will be working in a small but fantastic team of passionate chefs. You must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up and support the Sous Chef. This role is all about having a great attitude and the desire to learn under a great Head Chef Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef De Partie position available in Hitchin, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Hitchin, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job title: Demi Chef de Partie/Chef de Partie Salary: Up to 32,000 GBP Location: Sidmouth, Devon Accommodation provided: Yes Charge for accommodation: 76 GBP per week Type of contract: Permanent (47.5 hours per week + paid overtime) Workplace description: With wonderful sea views, this hotel is one of Sidmouth's popular 4-star hotels. It is a short level walk from the town centre. It has private manicured gardens and a terrace for drinks or lunches close to the sea. The bar, lounges and most bedrooms also have exceptional sea views, and guests find them warm and comfortable. The restaurant has a modern English menu and friendly and efficient staff. Main duties and responsibilities: You must be passionate and have the ability to cope under pressure. You must be enthusiastic and professional Be able to run your own section Must be willing to learn under the wing of the Head chef and Sous with the desire to progress. Be a team player with a bright personality. A consistent performer with great attention to detail, using fresh and local produce where possible. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients. Rosette experience would be advantageous. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Job title: Hotel Sous Chef Salary: Up to 38,500 GBP Location: Aldeburgh, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 71 GBP per week Type of contract: Permanent - working 4 days on 3 days off per week Workplace description: This refurbished in 2010 hotel has fabulous panoramic sea views which blend effortlessly with indulgence and informality. The emphasis is very much on flexibility and informality and the head chef uses fresh seasonal produce to create dishes which are simple and unadulterated yet bursting with flavour. Main duties and responsibilities: To deputise in the Head Chef's absence. To ensure that all chefs des parties are familiar with the day's requirements. To ensure that the necessary stocks are on hand at the right quality and quantity. To ensure that fair discipline is maintained. To ensure that all staff are treated fairly and with commonly accepted courtesy. To ensure that timetables, leave rosters and attendance registers are up-to-date. To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to. To ensure that all maintenance problems are timeously reported and followed up. To ensure that all communications between restaurant and kitchen run smoothly. To ensure that each cook receives the correct orders for the appropriate tables. To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature. To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served. To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly. To attend seminars and training courses as and when directed. To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole. Essential criteria: You will have experience of: Working in a hotel to a very high standard using only fresh ingredients. Ability to work a variety of shifts on a rota Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Rosette experience would be advantageous. Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Chef Learning Coach Have you ever felt that your experience as a chef could make a real difference, not just in the kitchen but in shaping the next generation of hospitality professionals? Here is your chance to do just that. At Able Personnel, we are recruiting for a passionate Chef Learning Coach to join a supportive and growing team. This is a fully remote, full-time Chef Learning Coach role offering flexibility, professional development, and the opportunity to guide learners through their apprenticeship journey while helping them build rewarding careers in hospitality. What you will be doing: Coach learners on the skills, knowledge, and behaviours required for hospitality apprenticeships Visit learners in their workplaces to deliver high-quality training and support Manage your own diary, arranging visits, completing assessments, and maintaining administration Monitor learner progress and provide support to ensure successful qualification completion Identify additional learning needs and provide guidance and resources Maintain professional development and contribute to team projects What we are looking for: NVQ Level 2 in Hospitality Vocational experience in a high-end establishment such as Head Chef, Sous Chef, or Chef de Partie Experience preparing and cooking a wide range of fresh and seasonal dishes Ability to work in high-demand environments to targets and deadlines Desirable: Minimum Level 3 Teaching qualification NVQ Level 2 or 3 in professional cookery BTEC Level 3 in hospitality management Experience in a work-based learning or education environment Why you will love this role: Fully remote working with travel to learner workplaces in Slough, Uxbridge, Hayes Salary up to 33,660 per annum , plus London/SE weighting if applicable ( 4500 LW or 1850 SEW) 25 days annual leave plus your birthday off Flexible working and flexi-time options Early finish at the end of your week Health and wellbeing package including virtual GP Company matched pension up to 5 percent and life assurance Recognition and reward for performance and service Supportive and collaborative team culture

Job title: Sr. Che de Partie/Jr. Sous Chef Salary: 34,000 GBP Location: Sidmouth, Devon Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 75 GBP per week Type of contract: Permanent Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'hôte and a la carte menus that will surprise and delight you. The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront. Main duties and responsibilities: To lead by example and ensure all procedures (SSOW, HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received, and are being followed by all Kitchen members. To manage and deliver the production needs of the section to the required standards. To communicate effectively within the section and the Kitchen environment. To manage time through effective planning of work, maintaining a high level of productivity To motivate team members through positive behaviour To be creative and assist in dish and menu development To support decisions made and adapt to changes, showing flexibility and enthusiasm To implement and follow strict rules of personal hygiene To show alertness, vigilance and attention to detail of all work To be proactive in self-development To comply with all Company Policies and legal requirements with special reference to Health and Safety. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients. Rosette experience would be advantageous. I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Chef Learning Coach Have you ever felt that your experience as a chef could make a real difference, not just in the kitchen but in shaping the next generation of hospitality professionals? Here is your chance to do just that. At Able Personnel, we are recruiting for a passionate Chef Learning Coach to join a supportive and growing team. This is a fully remote, full-time Chef Learning Coach role offering flexibility, professional development, and the opportunity to guide learners through their apprenticeship journey while helping them build rewarding careers in hospitality. What you will be doing: Coach learners on the skills, knowledge, and behaviours required for hospitality apprenticeships Visit learners in their workplaces to deliver high-quality training and support Manage your own diary, arranging visits, completing assessments, and maintaining administration Monitor learner progress and provide support to ensure successful qualification completion Identify additional learning needs and provide guidance and resources Maintain professional development and contribute to team projects What we are looking for: NVQ Level 2 in Hospitality Vocational experience in a high-end establishment such as Head Chef, Sous Chef, or Chef de Partie Experience preparing and cooking a wide range of fresh and seasonal dishes Ability to work in high-demand environments to targets and deadlines Desirable: Minimum Level 3 Teaching qualification NVQ Level 2 or 3 in professional cookery BTEC Level 3 in hospitality management Experience in a work-based learning or education environment Why you will love this role: Fully remote working with travel to learner workplaces in Slough, Uxbridge, Hayes Salary up to 33,660 per annum , plus London/SE weighting if applicable ( 4500 LW or 1850 SEW) 25 days annual leave plus your birthday off Flexible working and flexi-time options Early finish at the end of your week Health and wellbeing package including virtual GP Company matched pension up to 5 percent and life assurance Recognition and reward for performance and service Supportive and collaborative team culture

Recruiting an experienced Sous chef with a contract catering background to work within a well established company in Witney. Working hours are Monday - Friday 7am - 3pm with a little flexibility for any additional hospitality. Working with a small team and able to hold reponsibility of managing the kitchen aswell as holiday cover so must be able to do stocks, orders and back office Must be able to drive as location is difficult via public transport Must have Level 2 food safety and allergens and a clean criminal background

Role: Sous Chef Location: Buckingham, Buckinghamshire Salary / Rate of pay: up to 32,500 per annum (dependent on experience) Platinum Recruitment is working in partnership with a renowned hotel nestled in the heart of picturesque Buckinghamshire and we have a fantastic opportunity for a passionate and innovative Sous Chef to join their team and take the next step in their career. What's in it for you? Competitive salary Share of tronc On site parking Discounted or free food Employee discounts Referral programme Training and development opportunities Package up to 32,500 per annum (dependent on experience) Why choose our Client? Our client is a historic and charming 4-star hotel in the heart of the historic market town of Buckingham in Buckinghamshire. The hotel has a buzzing C&B trade and can cater for up to 180 covers. The hotel also serves up an array of fresh dishes in the restaurant, lounge, and outdoor terrace areas, with a seasonally changing menu. Accommodation is not available with this position therefore, applicants should only apply if they are able to commute to the Buckingham area of Buckinghamshire, daily. What's involved? Our client is searching for a Sous Chef in this bustling kitchen, working directly under the Head Chef to oversee daily operations and maintain high standards of excellence. This is a fantastic opportunity to showcase your culinary skills, develop your leadership abilities, and contribute significantly to the hotels continued success. As Sous Chef, you will Lead and inspire the kitchen team in the absence of the Head Chef, oversee the preparation and cooking of all dishes, ensuring impeccable quality, consistency, and presentation, mentor and train junior chefs, fostering a positive and productive working environment, ensure strict adherence to all health, safety, and food hygiene regulations (HACCP), assist with menu development, costing, and inventory management. The successful candidate will have a proven track record as a Sous Chef or be a highly experienced Chef de Partie in a high-volume hotel. You will have a genuine passion for food and a desire to innovate and exceed expectations, strong leadership skills with the ability to motivate and manage a team effectively, and have in-depth knowledge of food safety and hygiene standards. Accommodation is not available with this position therefore, applicants should only applyto this Sous Chef position if they are able to commute to the Buckingham area of Buckinghamshire, daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Buckinghamshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Buckingham, Buckinghamshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef- Twickenham- £44k + Benefits We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children) Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work) Entertainment discounts - up to 55% off cinema tickets Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%) Travel discounts - Discounts with holiday companies such as TUI and Expedia Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards Meals on duty Vodaphone discounts Pension scheme and Life Assurance Employee Assistance Programme 23 days + BH's and additional day off for your birthday 2 days additional leave, following return from Maternity leave during first year back Competitive and supportive family benefits Day off for baby's first birthday Holiday purchase scheme On-going training & development and career pathways Professional subscriptions paid Financial wellbeing programme and preferred rates on salary finance products Could you bring your spark to Levy? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU UK Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

We re seeking an experienced and passionate Chef de Partie to join the talented kitchen brigade at our prestigious Private Members Club in London. This is an excellent opportunity for a driven chef looking to develop their skills in a refined, supportive environment that values craftsmanship, precision, and creativity. Benefits of a Chef de Partie Competitive salary + annual bonus Work-life balance with fair rotas and supportive leadership Delicious staff meals provided daily Uniform and laundry service Opportunities for training, progression, and internal promotion A friendly, professional, and inclusive working culture Responsibilities of Chef de Partie Prepare, cook, and present dishes to a consistently high standard Support the Sous Chef and Head Chef in day-to-day kitchen operations Maintain a clean, organised, and compliant kitchen section Assist in stock control, ordering, and wastage reduction Ensure all food safety, hygiene, and allergen standards are strictly adhered to About you Proven experience as a Chef de Partie in a premium restaurant, hotel, or private members club Strong technical skills and passion for fresh, quality ingredients Excellent attention to detail and pride in presentation Calm, professional attitude under pressure A strong team player with good communication skills Knowledge of food hygiene and kitchen safety standards Apply today with your CV we review every application with complete fairness and confidentiality.

Our client operates the city's waterfront event campus including an interconnected arena, conference centre, and exhibition centre - as well as a ticketing agency and hotel. Playing a leading role in shining a spotlight on the city, they have successfully staged a wide array of national and international events, from shows and conventions, business gatherings to exhibitions, developing their offer over the last decade to that of a world-class provider of venue and event services. Company Benefits The successful candidate will lead the culinary strategy and delivery across our client's Sports and Entertainment culinary operations, ensuring innovation, consistency and compliance while delivering exceptional guest experiences. This role provides leadership, vision and operational excellence across all kitchen teams, embedding a "One Team" culture and aligning culinary delivery with commercial objectives. The ideal candidate will have experience of: Opening new hospitality operations in arenas, stadiums or large venues. Building systems, teams, menus and workflows from the ground up within established organisations. Transitioning from outsourced to in-house catering models. Designing and implementing operational frameworks. Developing cost-effective procurement and supplier relationships. Specifying and commissioning equipment, planning kitchen layouts and ensuring regulatory compliance. Main duties include: Leading menu development and culinary innovation across retail and hospitality services. Ensuring food quality, presentation and consistency meet brand standards. Managing and mentoring Sous Chefs and kitchen teams. Overseeing stock control, menu costing, portion control and waste reduction. Ensuring compliance with all relevant legislation including Health & Safety, Food Safety, Allergen Management, COSHH, Environmental Health and Fire Safety. Collaborating with F&B leadership to align culinary delivery with operational and commercial goals. Driving efficiency to achieve labour and food cost targets. Acting on guest feedback to continuously improve standards. Maintaining supplier relationships and supporting event delivery. Support event planning and execution, ensuring seamless integration of culinary services. Our client values the behaviours, attitudes and skills that support success in this role. They are looking for someone who: Leads kitchen teams with professionalism, positivity and accountability. Delivers high-quality food consistently at scale. Remains calm, organised and solutions-focused under pressure. Champions a guest-first mindset and adapts to diverse audiences. Drives creativity and menu innovation while meeting commercial targets. Communicates effectively across departments. Maintains rigorous food safety, HACCP, Allergen Management Hygiene, compliance standards. Demonstrates strong cost control, planning and operational discipline. In addition to the above, the candidate will need to be enthusiastic, like minded and complement their experienced and talented team. If you have drive, passion, ambition and wish to play a part in our client's continuing success story this could be just the job for you. Please note, our client may close this vacancy before the stated closing date if they receive sufficient applications for the position. Therefore, if you are interested in this position, please submit your application form as soon as possible. Closing Date: 16 January 2026 Interview Date: TBC Equality, Diversity & Inclusion Our client knows the value of having a diverse and representative team across their organisation. They promote equal opportunities and are committed to having an inclusive work force where everybody feels respected, are treated fairly and diversity is celebrated. As such they strongly encourage and welcome applications from suitably qualified candidates from all members of the community regardless of age, disability, gender reassignment, marriage and civil partnership, race, religion, belief, or sexual orientation.

Head Chef Garden Centre Surrey Salary: 31,000 - 32,000 We're on the lookout for a confident and passionate Head Chef to lead our client's restaurant kitchen within a busy and welcoming garden centre environment. This is a fantastic opportunity for someone who enjoys hands-on cooking while also leading a small team, maintaining standards, and creating great food - all with a healthy work-life balance. Why This Role Is a Great Fit We know how important balance is, especially in hospitality, and this role is designed with that firmly in mind: No Evening Shifts: Your evenings are your own - no late nights or split shifts. Family-Friendly Holidays: Closed on Christmas Day and Boxing Day, so you can properly switch off and enjoy time at home. Excellent Benefits Package: Includes lifestyle and retail discounts, health cash plans, and generous staff discounts. Free On-Site Parking: Easy, stress-free commuting. Ample Time Off: A full-time, permanent role with a strong focus on wellbeing. Who We're Looking For This role would suit an experienced Head Chef or a strong Senior Sous Chef ready to step up. You'll be someone who leads by example, enjoys working with fresh ingredients, and takes pride in running an organised, positive kitchen. Your Key Responsibilities Leading the kitchen team day-to-day, ensuring smooth and efficient service. Preparing and delivering fresh, high-quality dishes to a consistently high standard. Managing stock control, ordering, and minimising waste. Maintaining excellent food hygiene, health & safety, and cleanliness standards. Supporting, training, and motivating the kitchen team. Overseeing end-of-day close-downs and ensuring the kitchen is ready for the next service. What You'll Bring You're not just looking for another kitchen role - you want responsibility, stability, and the chance to make your mark. Ideally, you'll have: Proven experience as a Head Chef or Senior Sous Chef. A genuine passion for fresh, quality food. Strong knowledge of food hygiene, compliance, and kitchen standards. The ability to lead calmly and positively in a busy environment. Good organisational and communication skills. Flexibility to work weekends as part of a rota. Why Join Us? This isn't your typical hospitality role. You'll enjoy daytime hours, a supportive working environment, and the chance to lead a kitchen without the usual late nights and burnout. It's a role where your contribution is genuinely valued. What's Next? If you'd like an informal chat about the role, feel free to call me, Michail , on (phone number removed) , email (url removed) , or send me a quick message on LinkedIn.