The Recruitment Ally Need Ltd
Bampton, Oxfordshire
CDP and Sous Chef positions Available Full time live in accommodation also Available Once you apply to this job we will be in contact with you asap with further information! JBG81_UKTJ . click apply for full job details
Jan 14, 2026
Full time
CDP and Sous Chef positions Available Full time live in accommodation also Available Once you apply to this job we will be in contact with you asap with further information! JBG81_UKTJ . click apply for full job details
Dales Hotel is seeking an experienced Sous Chef to support the Executive Chef in delivering food to a standard equivalent to AA 2 Rosettes. Key Responsibilities Prep and cook food to a high standard equivalent to AA 2 Rosettes Maintain excellent kitchen hygiene management, food safety, and HACCP standards Support stock control, portioning, and wastage management with close attention to gross profit Assist with day-to-day kitchen operations and service Work closely with the kitchen team, front of house, senior management, and Executive Chef Lead and motivate the team and deputise for the Executive Chef when required About You Proven experience as a Sous Chef or strong Senior CDP Strong knowledge of kitchen hygiene and food safety Good understanding of cost control and GP Excellent interpersonal and communication skills Professional, organised, and a strong team player You will work 5 days out of 7 - please note that this does include working weekends and evenings. What We Offer? - Competitive salary -Summer Months Bonus worth 2k -Tips Circa £2.k per annum - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £34,000.00-£36,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
Jan 14, 2026
Full time
Dales Hotel is seeking an experienced Sous Chef to support the Executive Chef in delivering food to a standard equivalent to AA 2 Rosettes. Key Responsibilities Prep and cook food to a high standard equivalent to AA 2 Rosettes Maintain excellent kitchen hygiene management, food safety, and HACCP standards Support stock control, portioning, and wastage management with close attention to gross profit Assist with day-to-day kitchen operations and service Work closely with the kitchen team, front of house, senior management, and Executive Chef Lead and motivate the team and deputise for the Executive Chef when required About You Proven experience as a Sous Chef or strong Senior CDP Strong knowledge of kitchen hygiene and food safety Good understanding of cost control and GP Excellent interpersonal and communication skills Professional, organised, and a strong team player You will work 5 days out of 7 - please note that this does include working weekends and evenings. What We Offer? - Competitive salary -Summer Months Bonus worth 2k -Tips Circa £2.k per annum - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £34,000.00-£36,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to weeks per year Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food Job Reference: com/0701/(phone number removed)/(phone number removed)/R/BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jan 14, 2026
Full time
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to weeks per year Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food Job Reference: com/0701/(phone number removed)/(phone number removed)/R/BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Were seeking an experienced Chef de Partie Senior Chef de Partie & junior sous Sous Chef for new sister site, for for Gastro has a chic dining room and relaxed Bar in the new site in Fulham or choice of Chelsea or Clapham 35 - 45 salary is negotiable dependent on experience. Choice 40,45,48 hour contract overtime is paid If you want to be part of a winning team in an award-winning establishment with ex click apply for full job details
Jan 14, 2026
Full time
Were seeking an experienced Chef de Partie Senior Chef de Partie & junior sous Sous Chef for new sister site, for for Gastro has a chic dining room and relaxed Bar in the new site in Fulham or choice of Chelsea or Clapham 35 - 45 salary is negotiable dependent on experience. Choice 40,45,48 hour contract overtime is paid If you want to be part of a winning team in an award-winning establishment with ex click apply for full job details
A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience - this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is already click apply for full job details
Jan 14, 2026
Full time
A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience - this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is already click apply for full job details
Sous Chef - Equinor, London Salary: £42,260 per annum Hours: Monday to Friday, 40 hours per week: 7.30am to 4pm Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in centrl London where you'll craft exceptional dishes using the finest and freshest ingredients click apply for full job details
Jan 14, 2026
Full time
Sous Chef - Equinor, London Salary: £42,260 per annum Hours: Monday to Friday, 40 hours per week: 7.30am to 4pm Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in centrl London where you'll craft exceptional dishes using the finest and freshest ingredients click apply for full job details
Compass Group
Waltham On The Wolds, Leicestershire
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to weeks per year Could you bring your spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/0701/(phone number removed)/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jan 14, 2026
Full time
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to weeks per year Could you bring your spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/0701/(phone number removed)/(phone number removed)/R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Senior Artisan Baker SW London Location: Wandsworth Road, London ( please check your commute) Salary: up to £46,000 per annum + great benefits Hours: 48 hours, 5 out of 7days, 3 shift patterns, including some 3am starts An exciting opportunity for an experienced Senior (Sous) Chef Baker to join a highly skilled team in a state-of-the-art production kitchen in SW London click apply for full job details
Jan 14, 2026
Full time
Senior Artisan Baker SW London Location: Wandsworth Road, London ( please check your commute) Salary: up to £46,000 per annum + great benefits Hours: 48 hours, 5 out of 7days, 3 shift patterns, including some 3am starts An exciting opportunity for an experienced Senior (Sous) Chef Baker to join a highly skilled team in a state-of-the-art production kitchen in SW London click apply for full job details
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to weeks per year Could you bring your spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jan 14, 2026
Full time
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to weeks per year Could you bring your spark to Eurest? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com R/BU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Senior Banqueting Sous Chef Heaton House Farm Stable Yard Catering 4 days per week 8:00am6:30pm Occasional evenings Permanent Full-time or Part-time Heaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering click apply for full job details
Jan 14, 2026
Full time
Senior Banqueting Sous Chef Heaton House Farm Stable Yard Catering 4 days per week 8:00am6:30pm Occasional evenings Permanent Full-time or Part-time Heaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering click apply for full job details
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to weeks per year Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food Job Reference: com R/BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jan 14, 2026
Full time
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift pattern will be: Mon: Full-time (Days) Tues: Full-time (Days) Weds: Full-time (Days) Thurs: Full-time (Days) Fri: Full-time (Days) Sat: Sun: Please note: This role is contracted to weeks per year Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food Job Reference: com R/BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Bank Sous Chef The Orchard, St Albans - £14.06 per hour 63 Bedded Nursing Care Home Bank position; Flexible shifts Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen click apply for full job details
Jan 14, 2026
Full time
Bank Sous Chef The Orchard, St Albans - £14.06 per hour 63 Bedded Nursing Care Home Bank position; Flexible shifts Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen click apply for full job details
Sous ChefNeeded - Witney - FM Service Provider - £32,000 per annum CBW has an Exciting opportunity for a Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis. Hours/Details: Monday to Friday 40 hours per week Contract type - Permanent Immediatestart IMPORTANT Please only apply click apply for full job details
Jan 14, 2026
Full time
Sous ChefNeeded - Witney - FM Service Provider - £32,000 per annum CBW has an Exciting opportunity for a Chef to work for an established company situated inWitney. The successful candidate will have a proven track record as aChefand will be able to work Immediately on a flexible basis. Hours/Details: Monday to Friday 40 hours per week Contract type - Permanent Immediatestart IMPORTANT Please only apply click apply for full job details
Sous Chef required Village location close to the Banbury, OX15 area Gastro Pub Keen to push standards and gain awards Highly ambitious All candidates must have the highest standards and experience -rosette /Michelin Bib Salary £30-35,000 doe plus Tips 4 day working week 45-hour contract My clients are currently searching for a fresh food/rosette experienced Jnr Sous/Sous chef to become an int click apply for full job details
Jan 13, 2026
Full time
Sous Chef required Village location close to the Banbury, OX15 area Gastro Pub Keen to push standards and gain awards Highly ambitious All candidates must have the highest standards and experience -rosette /Michelin Bib Salary £30-35,000 doe plus Tips 4 day working week 45-hour contract My clients are currently searching for a fresh food/rosette experienced Jnr Sous/Sous chef to become an int click apply for full job details
CHEF DE PARTIE, WENSLEYDALE AREA, £36,000 & TIPS LOVELY COUNTRY INN WITH ROOMS, MODERN KITCHEN ALL FRESH MENU, ACCOMODATION AVAILABLE COMMUTABLE TO RIPON, BEDALE AND LEYBURN The benefits include: Very competitive salary Modern restaurant 45 hour working week Proven progression - scope become a Sous chef in time Mix of Split & straight shifts 5 days over 7 Working in a very well equipped kitchen within a prof click apply for full job details
Jan 13, 2026
Full time
CHEF DE PARTIE, WENSLEYDALE AREA, £36,000 & TIPS LOVELY COUNTRY INN WITH ROOMS, MODERN KITCHEN ALL FRESH MENU, ACCOMODATION AVAILABLE COMMUTABLE TO RIPON, BEDALE AND LEYBURN The benefits include: Very competitive salary Modern restaurant 45 hour working week Proven progression - scope become a Sous chef in time Mix of Split & straight shifts 5 days over 7 Working in a very well equipped kitchen within a prof click apply for full job details
Junior Sous Chef In a truly stunning Retirement Village and Nursing Home Letcombe Regis,WantageOX12 9RG Permanent 45 hours per week, 5 x Shifts between 07:00-20.00 andalternative weekends £34,500.00 PLUS A WELCOME BONUS OF £1,000 Rated 9.6 / 10 by CareHome Job description Working in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work click apply for full job details
Jan 13, 2026
Full time
Junior Sous Chef In a truly stunning Retirement Village and Nursing Home Letcombe Regis,WantageOX12 9RG Permanent 45 hours per week, 5 x Shifts between 07:00-20.00 andalternative weekends £34,500.00 PLUS A WELCOME BONUS OF £1,000 Rated 9.6 / 10 by CareHome Job description Working in an Elderly and Retirement Village and Nursing Care Home, you will work in a stunning place of work click apply for full job details
Sous Chef - Beaulieu £34,000 Join RA Venues at Beaulieu, one of the UK's leading cultural and heritage destinations in the New Forest. We're looking for an experienced Sous Chef to support the Head Chef in delivering high-quality food and smooth kitchen operations. You'll lead by example, help train the team, and ensure consistent standards in food preparation, safety, and presentation click apply for full job details
Jan 13, 2026
Full time
Sous Chef - Beaulieu £34,000 Join RA Venues at Beaulieu, one of the UK's leading cultural and heritage destinations in the New Forest. We're looking for an experienced Sous Chef to support the Head Chef in delivering high-quality food and smooth kitchen operations. You'll lead by example, help train the team, and ensure consistent standards in food preparation, safety, and presentation click apply for full job details
Lead the brigade in a vibrant East London restaurant renowned for its modern Italian cuisine and charcoal grill. We are seeking a dedicated and skilled Sous Chef for a prestigious modern Italian restaurant in East London. This Sous Chef position is a fantastic opportunity to work with premium ingredients and master a charcoal grill in a high-energy, professional environment click apply for full job details
Jan 13, 2026
Full time
Lead the brigade in a vibrant East London restaurant renowned for its modern Italian cuisine and charcoal grill. We are seeking a dedicated and skilled Sous Chef for a prestigious modern Italian restaurant in East London. This Sous Chef position is a fantastic opportunity to work with premium ingredients and master a charcoal grill in a high-energy, professional environment click apply for full job details
Sous Chef Wanted - Join Our Award-Winning Countryside Pub! Are you a passionate, driven chef ready to take the next step in your culinary career? We're looking for a Sous Chef to join our dynamic team at our award-winning countryside pub , renowned for locally-sourced, seasonal dishes and warm hospitality. You'll work side-by-side with our Head Chef and Exec Chef to create exciting, modern British menus that celebrate the best of the region. This is your chance to thrive in a creative, fast-paced kitchen with real input and room to grow. What we offer: Competitive salary + tips 4 1/2 day working week A supportive, passionate team Opportunities for progression A stunning rural setting with a loyal foodie following If you've got flair, focus, and a love for food, we want to hear from you . Apply now - and bring your passion to the pass! Experience Proven experience as a chef de parties or Sous Chef in a busy pub or hospitality setting. Strong leadership skills with experience in team management and staff training. Comprehensive knowledge of food production techniques and culinary arts. Familiarity with food safety regulations and best practices. Excellent organisational skills with the ability to multitask effectively in a high-pressure environment. A passion for cooking and a commitment to delivering outstanding guest experiences. Join our team and contribute your culinary talents while growing within an exciting kitchen environment! Job Types: Full-time, Permanent Pay: £35,000.00-£38,000.00 per year Benefits: Discounted or free food On-site gym On-site parking Store discount Work Location: In person
Jan 13, 2026
Full time
Sous Chef Wanted - Join Our Award-Winning Countryside Pub! Are you a passionate, driven chef ready to take the next step in your culinary career? We're looking for a Sous Chef to join our dynamic team at our award-winning countryside pub , renowned for locally-sourced, seasonal dishes and warm hospitality. You'll work side-by-side with our Head Chef and Exec Chef to create exciting, modern British menus that celebrate the best of the region. This is your chance to thrive in a creative, fast-paced kitchen with real input and room to grow. What we offer: Competitive salary + tips 4 1/2 day working week A supportive, passionate team Opportunities for progression A stunning rural setting with a loyal foodie following If you've got flair, focus, and a love for food, we want to hear from you . Apply now - and bring your passion to the pass! Experience Proven experience as a chef de parties or Sous Chef in a busy pub or hospitality setting. Strong leadership skills with experience in team management and staff training. Comprehensive knowledge of food production techniques and culinary arts. Familiarity with food safety regulations and best practices. Excellent organisational skills with the ability to multitask effectively in a high-pressure environment. A passion for cooking and a commitment to delivering outstanding guest experiences. Join our team and contribute your culinary talents while growing within an exciting kitchen environment! Job Types: Full-time, Permanent Pay: £35,000.00-£38,000.00 per year Benefits: Discounted or free food On-site gym On-site parking Store discount Work Location: In person
My client, a well-regarded country hotel and restaurant with a strong local reputation and clear ambitions for the future are looking to recruit passionate and experienced chefs to join an established, quality-led kitchen team as they continue to build toward the next stage of our journey. Prior to lockdown, the kitchen held two AA Rosettes, and they are now working towards rejoining the Rosette sc click apply for full job details
Jan 13, 2026
Full time
My client, a well-regarded country hotel and restaurant with a strong local reputation and clear ambitions for the future are looking to recruit passionate and experienced chefs to join an established, quality-led kitchen team as they continue to build toward the next stage of our journey. Prior to lockdown, the kitchen held two AA Rosettes, and they are now working towards rejoining the Rosette sc click apply for full job details
