Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
Sep 16, 2025
Full time
Mackenzie Hotels is looking for a Sous Chef to join us and support managing the kitchen brigade. Duties include to ensure all kitchen staff comply with all aspects of H&S and Food Hygiene, cook food to specification and as ordered by guest to the highest standard, monitoring quality, waste. Reporting to the Head Chef and Operations Team. You will also help Junior kitchen members reach their full potential by helping them develop their skills, and promote good staff moral. To brief and de-brief and allocate daily duties to all members of your Team. To help establish new menu ideas using fresh produce whilst maintaining a designated G.P %. To monitor and assist in cleanliness, stock rotations, ordering, labelling and storage, business levels and prep accordingly. Reporting and recording all information within the guidelines and supporting the Executive Chef to be fully accountable for running a professional kitchen. You will work 5 days out of 7 - please note that this does include working weekends and evenings. What's in it for you? - Up to 50% discount on food and drinks. - Amber Gym, Swim and Tennis Leisure Membership. - Free Golf on our 9 hole golf course. - Fantastic Develop opportunities, including progression if wanted. Live in accommodation available if required. Job Type: Permanent Pay: £30,000.00-£32,000.00 per year Benefits: Discounted or free food Employee discount Gym membership On-site parking Experience: Chef: 1 year (required) Work Location: In person
Lifetime Group is a leading provider of skills and learning solutions, dedicated to transforming lives and businesses across the UK. We're passionate about empowering individuals and organisations to reach their full potential through innovative learning and development. What will you be doing? Visiting individuals in their workplace using your vocational experience and knowledge to teach and support learners achieve their apprenticeship. Managing your own diary to ensure you are delivering against your KPIs, arranging and attending scheduled visits and completing both company and personal administration. Collaborating with colleagues and stakeholders to deliver an exceptional service to learners and clients whilst maintaining standards and regulatory requirements. You may also be required to undertake additional duties that are necessary to effectively deliver the responsibilities and objectives of the role Supporting, motivating, and coaching all learners through their qualification, adhering to the standards of the apprenticeship program to ensure progression for their qualification, consistency and fairness throughout all assessment delivery techniques. Monitoring and reviewing learner issues on a regular basis, taking any necessary action to limit the number of early leavers from the programme. Working persistently to achieve satisfactory and correct results, delivering balanced KPI's in line with Company expectations. Taking responsibility to operate within a framework to maintain operational delivery consistency across the Company. Managing and completing both company and personal administration within given timescales. Supporting the development of learners towards maximising their full potential and ensure all learners experience quality standards in line with Company and Ofsted guidelines. Identifying any additional learning needs, and provide the learner with all relevant information, guidance and resources. Driving exceptional performance through self - generation across the area you operate within Building trust to maintain and enhance relationships with existing learner and clients assuring the Lifetime brand is synonymous with and recognised for quality of service. Building rapport to maintain and enhance relationships with business support teams to support the delivery of the sector plan. Maintaining continuous professional development and ensure CPD reflects Company and industry requirements. Collaborating with your team and contribute to ad hoc cross sector/function projects to support the delivery of Lifetime's strategic plan. You may also be required to undertake additional duties that are necessary to effectively deliver the responsibilities and objectives of the role What will you bring to the role? NVQ at level 2 in Hospitality Extensive, relevant vocational experience within a high-end establishment (Head Chef, Sous Chef, Chef de Partie) Experience of preparing, cooking and finishing a substantial range of fresh and seasonal dishes Ability to work in high demand environments, to targets and tight deadlines Strong communication and self-motivation skills Ability to working autonomously Commis Trained It would be great if you had Minimum Level 3 Teaching qualification NVQ level 2 or 3 in professional cookery BTEC level 3 hospitality management Experience of operating within WBL/education environment Experience of FOH Why join Lifetime Group? There are lots of great reasons to want to work at Lifetime Group, but we think our benefits enhance your experience that little bit more. From enhanced leave packages to flexible working, discounts to community groups, and much more. Explore what being a life-changing person gets you here. More than just a job Working for Lifetime Group isn't just a job, it's an opportunity to be part of a supportive and progressive culture that is focused on enabling people to fulfil their potential. We're passionate about empowering individuals and organisations to reach their full potential through innovative learning and development. Our vision for the future is driven by a simple belief: everyone should have the chance to learn the skills that transform their lives and help them reach their full potential. This is the world as we see it - and it's the one that we'll never stop working towards. It's a world freed of skills gaps; a world defined by diverse skills, social mobility, empowered people, thriving communities, and sustainable and growing businesses. It's with this shared purpose - and through our scale, breadth and influence - that the Lifetime Group is in the strongest position to make this vision a reality, for the people and businesses across the UK that choose and trust us to transform their futures. Regardless of which brand you join, you'll become part of a thriving community of people united by a shared purpose. We have an impressive, impactful future ahead - one defined by skills transformations and making a real difference A diverse, inclusive and equitable workforce. As a group, we're committed to broadening the equity, diversity, and inclusion of our workforce and creating a sense of belonging for all. In this way we will better represent those who learn with us and our partners to greater understand and fulfil their needs. By listening to our emerging diverse workforce, we will agree future goals and priorities as a community. This in turn will help secure a sustainable future for the Group, benefiting not just us but also our partners and those who learn with us
Sep 16, 2025
Full time
Lifetime Group is a leading provider of skills and learning solutions, dedicated to transforming lives and businesses across the UK. We're passionate about empowering individuals and organisations to reach their full potential through innovative learning and development. What will you be doing? Visiting individuals in their workplace using your vocational experience and knowledge to teach and support learners achieve their apprenticeship. Managing your own diary to ensure you are delivering against your KPIs, arranging and attending scheduled visits and completing both company and personal administration. Collaborating with colleagues and stakeholders to deliver an exceptional service to learners and clients whilst maintaining standards and regulatory requirements. You may also be required to undertake additional duties that are necessary to effectively deliver the responsibilities and objectives of the role Supporting, motivating, and coaching all learners through their qualification, adhering to the standards of the apprenticeship program to ensure progression for their qualification, consistency and fairness throughout all assessment delivery techniques. Monitoring and reviewing learner issues on a regular basis, taking any necessary action to limit the number of early leavers from the programme. Working persistently to achieve satisfactory and correct results, delivering balanced KPI's in line with Company expectations. Taking responsibility to operate within a framework to maintain operational delivery consistency across the Company. Managing and completing both company and personal administration within given timescales. Supporting the development of learners towards maximising their full potential and ensure all learners experience quality standards in line with Company and Ofsted guidelines. Identifying any additional learning needs, and provide the learner with all relevant information, guidance and resources. Driving exceptional performance through self - generation across the area you operate within Building trust to maintain and enhance relationships with existing learner and clients assuring the Lifetime brand is synonymous with and recognised for quality of service. Building rapport to maintain and enhance relationships with business support teams to support the delivery of the sector plan. Maintaining continuous professional development and ensure CPD reflects Company and industry requirements. Collaborating with your team and contribute to ad hoc cross sector/function projects to support the delivery of Lifetime's strategic plan. You may also be required to undertake additional duties that are necessary to effectively deliver the responsibilities and objectives of the role What will you bring to the role? NVQ at level 2 in Hospitality Extensive, relevant vocational experience within a high-end establishment (Head Chef, Sous Chef, Chef de Partie) Experience of preparing, cooking and finishing a substantial range of fresh and seasonal dishes Ability to work in high demand environments, to targets and tight deadlines Strong communication and self-motivation skills Ability to working autonomously Commis Trained It would be great if you had Minimum Level 3 Teaching qualification NVQ level 2 or 3 in professional cookery BTEC level 3 hospitality management Experience of operating within WBL/education environment Experience of FOH Why join Lifetime Group? There are lots of great reasons to want to work at Lifetime Group, but we think our benefits enhance your experience that little bit more. From enhanced leave packages to flexible working, discounts to community groups, and much more. Explore what being a life-changing person gets you here. More than just a job Working for Lifetime Group isn't just a job, it's an opportunity to be part of a supportive and progressive culture that is focused on enabling people to fulfil their potential. We're passionate about empowering individuals and organisations to reach their full potential through innovative learning and development. Our vision for the future is driven by a simple belief: everyone should have the chance to learn the skills that transform their lives and help them reach their full potential. This is the world as we see it - and it's the one that we'll never stop working towards. It's a world freed of skills gaps; a world defined by diverse skills, social mobility, empowered people, thriving communities, and sustainable and growing businesses. It's with this shared purpose - and through our scale, breadth and influence - that the Lifetime Group is in the strongest position to make this vision a reality, for the people and businesses across the UK that choose and trust us to transform their futures. Regardless of which brand you join, you'll become part of a thriving community of people united by a shared purpose. We have an impressive, impactful future ahead - one defined by skills transformations and making a real difference A diverse, inclusive and equitable workforce. As a group, we're committed to broadening the equity, diversity, and inclusion of our workforce and creating a sense of belonging for all. In this way we will better represent those who learn with us and our partners to greater understand and fulfil their needs. By listening to our emerging diverse workforce, we will agree future goals and priorities as a community. This in turn will help secure a sustainable future for the Group, benefiting not just us but also our partners and those who learn with us
_Sous Chef_ INTRODUCTION A great opportunity to join our established family run business on the stunning West Wales coastline in the picturesque Georgian town of Aberaeron. GENERAL: Prepare and cook breakfast, lunch and dinner service on a daily basis alongside the team for a smooth-running service showing excellent communication skills. And overseas the management of the kitchen in the absence of the head chefs. Multi-task and work efficiently in a fast-paced and busy environment. Ability to produce excellent, high standard and seasonal food. Writing and developing menus alongside your team and the Hive management. RESPONSIBILITIES: Continually checking prep levels whilst organising, updating and completing prep lists. Continually checking ingredient levels at the end of every shift and ordering stock for kitchen and front of house. Ensure all elements on dishes meet Hive standards before sending out. Manage portion control to be cost effective and ensure your team follows suit. Ensuring the kitchen meets all regulations including sanitary and food safety guidelines. Being responsible for health and safety. Being responsible for food hygiene practices. Deal with customer special orders and communicating with FOH management on this. Deal with any customer complaints effectively. Deal with maintenance issues when they arise in the kitchen. TEAM MANAGEMENT: Write and manage the kitchen rotas in the absence of the head chefs, including your team's holidays. Attend Managers' meeting with relevant feedback from your department. Take responsibility for training and supporting new kitchen staff in the absence of the head chefs. Take ownership of your team's performance by training, supporting and communicating effectively, ensuring that service continues to run smoothly on days when you are not working. Always display passion, high energy and a positive mental attitude when working with your team. Job Types: Full-time, Permanent Pay: From £14.00 per hour Benefits: Company pension Employee discount Sick pay Experience: Chef: 3 years (preferred) Work Location: In person
Sep 16, 2025
Full time
_Sous Chef_ INTRODUCTION A great opportunity to join our established family run business on the stunning West Wales coastline in the picturesque Georgian town of Aberaeron. GENERAL: Prepare and cook breakfast, lunch and dinner service on a daily basis alongside the team for a smooth-running service showing excellent communication skills. And overseas the management of the kitchen in the absence of the head chefs. Multi-task and work efficiently in a fast-paced and busy environment. Ability to produce excellent, high standard and seasonal food. Writing and developing menus alongside your team and the Hive management. RESPONSIBILITIES: Continually checking prep levels whilst organising, updating and completing prep lists. Continually checking ingredient levels at the end of every shift and ordering stock for kitchen and front of house. Ensure all elements on dishes meet Hive standards before sending out. Manage portion control to be cost effective and ensure your team follows suit. Ensuring the kitchen meets all regulations including sanitary and food safety guidelines. Being responsible for health and safety. Being responsible for food hygiene practices. Deal with customer special orders and communicating with FOH management on this. Deal with any customer complaints effectively. Deal with maintenance issues when they arise in the kitchen. TEAM MANAGEMENT: Write and manage the kitchen rotas in the absence of the head chefs, including your team's holidays. Attend Managers' meeting with relevant feedback from your department. Take responsibility for training and supporting new kitchen staff in the absence of the head chefs. Take ownership of your team's performance by training, supporting and communicating effectively, ensuring that service continues to run smoothly on days when you are not working. Always display passion, high energy and a positive mental attitude when working with your team. Job Types: Full-time, Permanent Pay: From £14.00 per hour Benefits: Company pension Employee discount Sick pay Experience: Chef: 3 years (preferred) Work Location: In person
Overview Close Inclusive Collection Job Postings Notification "Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally." Duties & Responsibilities as a Junior Sous Chef Knowledge of seasonal produce & new products on the market and awareness of culinary trends Manage and support the team in line with business needs and guest expectations Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly Minimize waste to help ensure that the budget and sustainability measures are adhered to Mentor and coach colleagues to ensure maximum engagement and a smooth operation About you You are an experienced and motivated chef with strong leadership and organisational skills. You support the Head Chefs in managing kitchen operations, ensure high-quality food preparation, and help train and guide the team. Previous experience in a similar role is preferred. Just some of the benefits you will enjoy as a Junior Sous Chef 12 free hotel nights per year of service across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty Life Assurance 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide About Hyatt Regency London - The Churchill Hyatt Regency London - The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London's West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the Hyatt family which has 1100 hotels in over 70 countries and is recognised as a UK Great Place to Work Company! Next Steps Apply today for Junior Sous Chef and start your journey with Hyatt Hotels! Our family is always growing. Want to be in the know?
Sep 16, 2025
Full time
Overview Close Inclusive Collection Job Postings Notification "Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally." Duties & Responsibilities as a Junior Sous Chef Knowledge of seasonal produce & new products on the market and awareness of culinary trends Manage and support the team in line with business needs and guest expectations Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly Minimize waste to help ensure that the budget and sustainability measures are adhered to Mentor and coach colleagues to ensure maximum engagement and a smooth operation About you You are an experienced and motivated chef with strong leadership and organisational skills. You support the Head Chefs in managing kitchen operations, ensure high-quality food preparation, and help train and guide the team. Previous experience in a similar role is preferred. Just some of the benefits you will enjoy as a Junior Sous Chef 12 free hotel nights per year of service across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty Life Assurance 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide About Hyatt Regency London - The Churchill Hyatt Regency London - The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London's West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the Hyatt family which has 1100 hotels in over 70 countries and is recognised as a UK Great Place to Work Company! Next Steps Apply today for Junior Sous Chef and start your journey with Hyatt Hotels! Our family is always growing. Want to be in the know?
Chef de Partie Thriving Pub, Hotel & Wedding Venue Bedford Salary: £31,005 + TRONC Free Parking 50% F&B Discount Development Opportunities Were looking for a talented Chef de Partie to join the brigade at our newly refurbished pub, hotel and wedding venue in Bedford. With exciting plans underway across the hotel and event spaces, this is the perfect time to join a business on the rise. Youll be part of a passionate, growing kitchen team delivering fresh, seasonal dishes using top-quality local produce. This is a fast-paced, high-volume kitchen, so youll thrive if you bring energy, creativity, and a cool head under pressure. What Youll Be Doing: Running your own section with pride and precision Supporting the Sous and Head Chef to deliver consistently high-quality dishes Preparing for weddings, conferences, and busy restaurant service Keeping your section organised, clean, and ready for service Contributing ideas for new menus, which change 45 times a year What Were Looking For: Experience as a Chef de Partie in a busy kitchen (restaurant, hotel, or gastro pub) A genuine passion for great food and fresh ingredients A strong team player with excellent attention to detail Calm under pressure, with the ability to deliver during busy services Whats in It for You: £31,005 + TRONC (service charge) 50% discount on food & drink when off duty Free staff meals during shifts Free on-site parking Development and progression opportunities Be part of a friendly, supportive team where your input matters This is a fantastic opportunity for a driven Chef de Partie to develop their skills, work with fantastic produce, and be part of something truly exciting. JBRP1_UKTJ
Sep 16, 2025
Full time
Chef de Partie Thriving Pub, Hotel & Wedding Venue Bedford Salary: £31,005 + TRONC Free Parking 50% F&B Discount Development Opportunities Were looking for a talented Chef de Partie to join the brigade at our newly refurbished pub, hotel and wedding venue in Bedford. With exciting plans underway across the hotel and event spaces, this is the perfect time to join a business on the rise. Youll be part of a passionate, growing kitchen team delivering fresh, seasonal dishes using top-quality local produce. This is a fast-paced, high-volume kitchen, so youll thrive if you bring energy, creativity, and a cool head under pressure. What Youll Be Doing: Running your own section with pride and precision Supporting the Sous and Head Chef to deliver consistently high-quality dishes Preparing for weddings, conferences, and busy restaurant service Keeping your section organised, clean, and ready for service Contributing ideas for new menus, which change 45 times a year What Were Looking For: Experience as a Chef de Partie in a busy kitchen (restaurant, hotel, or gastro pub) A genuine passion for great food and fresh ingredients A strong team player with excellent attention to detail Calm under pressure, with the ability to deliver during busy services Whats in It for You: £31,005 + TRONC (service charge) 50% discount on food & drink when off duty Free staff meals during shifts Free on-site parking Development and progression opportunities Be part of a friendly, supportive team where your input matters This is a fantastic opportunity for a driven Chef de Partie to develop their skills, work with fantastic produce, and be part of something truly exciting. JBRP1_UKTJ
Overview Regenerative farming focused pub group, with their own farm, is looking for Sous Chefs of all levels. This role offers growth, paid overtime, and a well-established culture. Location and Schedule Based at one of the pubs in West London. 48 hours per week, mixture of shifts, with some days and some evenings; paid overtime for any additional shifts. Responsibilities Cook at large volumes with a focus on British produce and seasonal ingredients Work with produce from their own farm and cook simple but quality-driven food Support a regenerative farming-centric menu and produce-led cooking Qualifications Sous Chef of all levels with experience cooking at large volumes Passionate about British produce and seasonal cooking Keen to learn more about regenerative farming Benefits Paid overtime for additional shifts Fantastic growth opportunities with plans to grow the group Excellent culture, drinks, wines, and interiors
Sep 16, 2025
Full time
Overview Regenerative farming focused pub group, with their own farm, is looking for Sous Chefs of all levels. This role offers growth, paid overtime, and a well-established culture. Location and Schedule Based at one of the pubs in West London. 48 hours per week, mixture of shifts, with some days and some evenings; paid overtime for any additional shifts. Responsibilities Cook at large volumes with a focus on British produce and seasonal ingredients Work with produce from their own farm and cook simple but quality-driven food Support a regenerative farming-centric menu and produce-led cooking Qualifications Sous Chef of all levels with experience cooking at large volumes Passionate about British produce and seasonal cooking Keen to learn more about regenerative farming Benefits Paid overtime for additional shifts Fantastic growth opportunities with plans to grow the group Excellent culture, drinks, wines, and interiors
Overview Close Inclusive Collection Job Postings Notification "I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life." Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Responsibilities Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept. Implement measures to minimize waste, aligning with budgetary constraints and sustainability goals. Stay informed about seasonal produce, new products, and culinary trends, incorporating this knowledge into menu planning and execution. Ensure meticulous presentation and garnishing of dishes before they are served. Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils. Utilise multi-skilling, multi-tasking, and flexible scheduling techniques to maximize colleague productivity. This approach aims to meet the financial objectives of the department while exceeding guest expectations. About you Proven experience in luxury culinary operations, demonstrating strong leadership and management skills to motivate and inspire a team. Possess extensive knowledge of food and beverage trends, industry best practices, and regulatory requirements. Benefits 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next steps Next Steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels! Thompson Palm Springs Palm Springs , CA , US Our family is always growing. Want to be in the know?
Sep 16, 2025
Full time
Overview Close Inclusive Collection Job Postings Notification "I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life." Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with nearby attractions including Big Ben, Buckingham Palace and Kings Road. The hotel boasts exquisite dining options, state-of-the-art events space and an indulgent spa with relaxation lounges, spa rooms and indoor pool. Responsibilities Foster collaboration within the culinary department, leveraging collective knowledge to enhance operations. Mentor and coach colleagues to maximize engagement and ensure smooth functioning. Oversee the seamless operation of three meal services - Breakfast, Lunch, and Dinner - as part of the all-day dining concept. Implement measures to minimize waste, aligning with budgetary constraints and sustainability goals. Stay informed about seasonal produce, new products, and culinary trends, incorporating this knowledge into menu planning and execution. Ensure meticulous presentation and garnishing of dishes before they are served. Enforce strict adherence to hygiene and sanitation guidelines, overseeing proper handling, maintenance, and use of equipment and utensils. Utilise multi-skilling, multi-tasking, and flexible scheduling techniques to maximize colleague productivity. This approach aims to meet the financial objectives of the department while exceeding guest expectations. About you Proven experience in luxury culinary operations, demonstrating strong leadership and management skills to motivate and inspire a team. Possess extensive knowledge of food and beverage trends, industry best practices, and regulatory requirements. Benefits 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next steps Next Steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels! Thompson Palm Springs Palm Springs , CA , US Our family is always growing. Want to be in the know?
The Fox and Hounds Country Inn at Sinnington, North Yorkshire is looking to recruit an experienced Junior Sous Chef on a full time basis consisting of 5 days per week to assist the Head Chef and Senior Sous in all aspects of the job. The successful applicant will be working in our completely modernised high specification kitchen, joining our long standing, well established and dedicated friendly te click apply for full job details
Sep 16, 2025
Full time
The Fox and Hounds Country Inn at Sinnington, North Yorkshire is looking to recruit an experienced Junior Sous Chef on a full time basis consisting of 5 days per week to assist the Head Chef and Senior Sous in all aspects of the job. The successful applicant will be working in our completely modernised high specification kitchen, joining our long standing, well established and dedicated friendly te click apply for full job details
Sous Chef The food and drink department has come back under university ownership and is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces. Therefore we have an exciting opportunity for a new Sous Chef on a full-time permanent basis. The role-holder must demonstrate first-class catering and customer service skills, time management and organisational abilities, together with a high level of self-motivation and a commitment to working as part of a team and independently with equal ease. The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The post holder will support the Executive Head Chef in leading and directing the provision of all commercial catering and retail services for the campus community and visitors at our Peel, Fredrick Road and Media City Campus. Key Responsibilities To champion high quality service standards and embed standard specification across all catering and hospitality service areas. To support the Executive Head Chef to produce innovative menus and recipes considering a variety of budgets, seasonality, ethical, religious and health dietary requirements and a focus on fresh local produce where possible. To support with continuous improvement, creativity, and innovation in the delivery of services and keep teams updated on market trends and best practice, in turn driving revenue. To be responsible for and ensure effective ordering, receipt and safe storage and stock rotation of commodities including food, disposables and light kitchen equipment using the company procurement route for all suppliers and goods. To ensure due diligence in Health and Safety and food safety and champion staff wellbeing across all relevant areas within and outside the department. Camus Experience The Campus services department is a strategic and outward looking department overseeing the delivery of the Commercial Services, which comprises: Catering and Hospitality Car Parking Conferences Residential Services Sports Centre Nursery Campus Services sits within our Student Experience team lead the development of our campus, creating engaging and innovative learning, working and living environments for colleagues, students, and partners. The Directorate has over 300 employees and works with a wide range of external contractors Whats in it for you? Competitive salaryand excellent pension scheme. Generous annual leave 32 days annual leave, and 8 Bank Holidays, plus the option to buy additional holiday days. Professional developmentwe offer a comprehensive package of training and development opportunities to help you achieve your full potential Our community theres a real sense of belonging here at Salford. We value diversity, in backgrounds and in experiences. Our difference makes us stronger, and together we share a passion for improving students lives. The perks!MySalford, our online employee portal, offers a wide range of lifestyle benefits and discounts. Sustainable Salford we have a commitment to be Net Zero by 2038 and embed sustainability in all aspects of university life. Job Description JBRP1_UKTJ
Sep 16, 2025
Full time
Sous Chef The food and drink department has come back under university ownership and is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces. Therefore we have an exciting opportunity for a new Sous Chef on a full-time permanent basis. The role-holder must demonstrate first-class catering and customer service skills, time management and organisational abilities, together with a high level of self-motivation and a commitment to working as part of a team and independently with equal ease. The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The post holder will support the Executive Head Chef in leading and directing the provision of all commercial catering and retail services for the campus community and visitors at our Peel, Fredrick Road and Media City Campus. Key Responsibilities To champion high quality service standards and embed standard specification across all catering and hospitality service areas. To support the Executive Head Chef to produce innovative menus and recipes considering a variety of budgets, seasonality, ethical, religious and health dietary requirements and a focus on fresh local produce where possible. To support with continuous improvement, creativity, and innovation in the delivery of services and keep teams updated on market trends and best practice, in turn driving revenue. To be responsible for and ensure effective ordering, receipt and safe storage and stock rotation of commodities including food, disposables and light kitchen equipment using the company procurement route for all suppliers and goods. To ensure due diligence in Health and Safety and food safety and champion staff wellbeing across all relevant areas within and outside the department. Camus Experience The Campus services department is a strategic and outward looking department overseeing the delivery of the Commercial Services, which comprises: Catering and Hospitality Car Parking Conferences Residential Services Sports Centre Nursery Campus Services sits within our Student Experience team lead the development of our campus, creating engaging and innovative learning, working and living environments for colleagues, students, and partners. The Directorate has over 300 employees and works with a wide range of external contractors Whats in it for you? Competitive salaryand excellent pension scheme. Generous annual leave 32 days annual leave, and 8 Bank Holidays, plus the option to buy additional holiday days. Professional developmentwe offer a comprehensive package of training and development opportunities to help you achieve your full potential Our community theres a real sense of belonging here at Salford. We value diversity, in backgrounds and in experiences. Our difference makes us stronger, and together we share a passion for improving students lives. The perks!MySalford, our online employee portal, offers a wide range of lifestyle benefits and discounts. Sustainable Salford we have a commitment to be Net Zero by 2038 and embed sustainability in all aspects of university life. Job Description JBRP1_UKTJ
Sous Chef The food and drink department has come back under university ownership and is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces. Therefore we have an exciting opportunity for a new Sous Chef on a full-time permanent basis. The role-holder must demonstrate first-class catering and customer service skills, time management and organisational abilities, together with a high level of self-motivation and a commitment to working as part of a team and independently with equal ease. The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The post holder will support the Executive Head Chef in leading and directing the provision of all commercial catering and retail services for the campus community and visitors at our Peel, Fredrick Road and Media City Campus. Key Responsibilities To champion high quality service standards and embed standard specification across all catering and hospitality service areas. To support the Executive Head Chef to produce innovative menus and recipes considering a variety of budgets, seasonality, ethical, religious and health dietary requirements and a focus on fresh local produce where possible. To support with continuous improvement, creativity, and innovation in the delivery of services and keep teams updated on market trends and best practice, in turn driving revenue. To be responsible for and ensure effective ordering, receipt and safe storage and stock rotation of commodities including food, disposables and light kitchen equipment using the company procurement route for all suppliers and goods. To ensure due diligence in Health and Safety and food safety and champion staff wellbeing across all relevant areas within and outside the department. Camus Experience The Campus services department is a strategic and outward looking department overseeing the delivery of the Commercial Services, which comprises: Catering and Hospitality Car Parking Conferences Residential Services Sports Centre Nursery Campus Services sits within our Student Experience team lead the development of our campus, creating engaging and innovative learning, working and living environments for colleagues, students, and partners. The Directorate has over 300 employees and works with a wide range of external contractors Whats in it for you? Competitive salaryand excellent pension scheme. Generous annual leave 32 days annual leave, and 8 Bank Holidays, plus the option to buy additional holiday days. Professional developmentwe offer a comprehensive package of training and development opportunities to help you achieve your full potential Our community theres a real sense of belonging here at Salford. We value diversity, in backgrounds and in experiences. Our difference makes us stronger, and together we share a passion for improving students lives. The perks!MySalford, our online employee portal, offers a wide range of lifestyle benefits and discounts. Sustainable Salford we have a commitment to be Net Zero by 2038 and embed sustainability in all aspects of university life. Job Description JBRP1_UKTJ
Sep 16, 2025
Full time
Sous Chef The food and drink department has come back under university ownership and is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces. Therefore we have an exciting opportunity for a new Sous Chef on a full-time permanent basis. The role-holder must demonstrate first-class catering and customer service skills, time management and organisational abilities, together with a high level of self-motivation and a commitment to working as part of a team and independently with equal ease. The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The post holder will support the Executive Head Chef in leading and directing the provision of all commercial catering and retail services for the campus community and visitors at our Peel, Fredrick Road and Media City Campus. Key Responsibilities To champion high quality service standards and embed standard specification across all catering and hospitality service areas. To support the Executive Head Chef to produce innovative menus and recipes considering a variety of budgets, seasonality, ethical, religious and health dietary requirements and a focus on fresh local produce where possible. To support with continuous improvement, creativity, and innovation in the delivery of services and keep teams updated on market trends and best practice, in turn driving revenue. To be responsible for and ensure effective ordering, receipt and safe storage and stock rotation of commodities including food, disposables and light kitchen equipment using the company procurement route for all suppliers and goods. To ensure due diligence in Health and Safety and food safety and champion staff wellbeing across all relevant areas within and outside the department. Camus Experience The Campus services department is a strategic and outward looking department overseeing the delivery of the Commercial Services, which comprises: Catering and Hospitality Car Parking Conferences Residential Services Sports Centre Nursery Campus Services sits within our Student Experience team lead the development of our campus, creating engaging and innovative learning, working and living environments for colleagues, students, and partners. The Directorate has over 300 employees and works with a wide range of external contractors Whats in it for you? Competitive salaryand excellent pension scheme. Generous annual leave 32 days annual leave, and 8 Bank Holidays, plus the option to buy additional holiday days. Professional developmentwe offer a comprehensive package of training and development opportunities to help you achieve your full potential Our community theres a real sense of belonging here at Salford. We value diversity, in backgrounds and in experiences. Our difference makes us stronger, and together we share a passion for improving students lives. The perks!MySalford, our online employee portal, offers a wide range of lifestyle benefits and discounts. Sustainable Salford we have a commitment to be Net Zero by 2038 and embed sustainability in all aspects of university life. Job Description JBRP1_UKTJ
Responsibilities Knowledge of seasonal produce & new products on the market and awareness of culinary trends Manage and support the team in line with business needs and guest expectations Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly Minimize waste to help ensure that the budget and sustainability measures are adhered to Mentor and coach colleagues to ensure maximum engagement and a smooth operation About you You are an experienced and motivated chef with strong leadership and organisational skills. You support the Head Chefs in managing kitchen operations, ensure high-quality food preparation, and help train and guide the team. Previous experience in a similar role is preferred. Benefits 12 free hotel nights per year of service across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty Life Assurance 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide About Hyatt Regency London - The Churchill Hyatt Regency London - The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London's West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the Hyatt family which has 1100 hotels in over 70 countries and is recognised as a UK Great Place to Work Company! Next Steps Next Steps: Apply today for Junior Sous Chef and start your journey with Hyatt Hotels! Our family is always growing. Want to be in the know?
Sep 16, 2025
Full time
Responsibilities Knowledge of seasonal produce & new products on the market and awareness of culinary trends Manage and support the team in line with business needs and guest expectations Ensure hygiene and sanitation guidelines are strictly adhered to, and that equipment and utensils are handled, maintained and used correctly Minimize waste to help ensure that the budget and sustainability measures are adhered to Mentor and coach colleagues to ensure maximum engagement and a smooth operation About you You are an experienced and motivated chef with strong leadership and organisational skills. You support the Head Chefs in managing kitchen operations, ensure high-quality food preparation, and help train and guide the team. Previous experience in a similar role is preferred. Benefits 12 free hotel nights per year of service across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty Life Assurance 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide About Hyatt Regency London - The Churchill Hyatt Regency London - The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London's West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, many which have been recently refurbished, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal British dishes and Afternoon Tea at The Montagu and snacks and cocktails at award-winning Churchill Bar & Terrace. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the Hyatt family which has 1100 hotels in over 70 countries and is recognised as a UK Great Place to Work Company! Next Steps Next Steps: Apply today for Junior Sous Chef and start your journey with Hyatt Hotels! Our family is always growing. Want to be in the know?
Recruiting for a permanent strong Chef de partie to work within a hotel in a beautiful location The right canddiate must be able to drive, work any 5 days over 7 based on a 45 hour week. overtime available and paid for Must have experience working in a hotel or gastro and have great communication skills and able to work in a small team Duties include, and are not limited to: Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard Practising excellent waste/stock control Cooking effectively, to a consistent high standard, with excellent quality control Ensure all areas - not just your own, are kept organised and clean in line with the expectation of the Sous/Head Chef Be passionate and proactive - seek to develop yourself in all areas, all the time Ensuring all Health & Safety policies and practices are followed at all times Own transport is essential as the hotel is not served by public transport. Benefits : Company events Discounted or free food Employee discount Life insurance On-site parking Referral programme Sick pay If you think this will suit you please apply today INDHS
Sep 16, 2025
Full time
Recruiting for a permanent strong Chef de partie to work within a hotel in a beautiful location The right canddiate must be able to drive, work any 5 days over 7 based on a 45 hour week. overtime available and paid for Must have experience working in a hotel or gastro and have great communication skills and able to work in a small team Duties include, and are not limited to: Assisting in and running any and all sections of the kitchen as directed by the Sous/Head Chef Ensuring the necessary preparation in your station is completed in a timely manner and to the highest standard Practising excellent waste/stock control Cooking effectively, to a consistent high standard, with excellent quality control Ensure all areas - not just your own, are kept organised and clean in line with the expectation of the Sous/Head Chef Be passionate and proactive - seek to develop yourself in all areas, all the time Ensuring all Health & Safety policies and practices are followed at all times Own transport is essential as the hotel is not served by public transport. Benefits : Company events Discounted or free food Employee discount Life insurance On-site parking Referral programme Sick pay If you think this will suit you please apply today INDHS
Junior Sous Chef What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthday Day Off Discount on Cowshed products and Soho Home (up to 50%) Free Counselling Sessi click apply for full job details
Sep 16, 2025
Full time
Junior Sous Chef What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Health Cash Plan (option to add children) Dental Plan (option to add children) Birthday Day Off Discount on Cowshed products and Soho Home (up to 50%) Free Counselling Sessi click apply for full job details
Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day; Assisting the Head Chef with effective kitchen management As a Sous Chef, you wi click apply for full job details
Sep 16, 2025
Full time
Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. As Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day; Assisting the Head Chef with effective kitchen management As a Sous Chef, you wi click apply for full job details
We are seeking a skilled and motivated Chef de Partie to join a talented kitchen brigade. This is a fantastic opportunity for an experienced chef who is passionate about food, thrives under pressure, and wants to be part of a professional and supportive team. As a Chef de Partie, you will take ownership of your section, ensuring dishes are prepared to the highest standard and service runs smoothly. You ll work closely with the Sous Chef and Head Chef, helping to deliver consistent quality and inspiring creativity in the kitchen. Locations: England Scotland Nationwide Key Responsibilities: Manage your section efficiently and maintain high standards of food preparation and presentation. Support junior team members, offering guidance and training where needed. Ensure compliance with food hygiene, health, and safety regulations. Assist the kitchen team in maintaining organisation and efficiency during service. Contribute ideas to menus and daily specials. What We re Looking For: Previous experience as a Chef de Partie or strong experience as a Commis Chef looking to step up. Excellent cooking skills and attention to detail. A positive, hardworking attitude with the ability to perform under pressure. Team spirit and a genuine passion for delivering great food. Why Join Us? This role offers the opportunity to develop your skills, work with fresh ingredients, and be part of a kitchen that values creativity and quality. As a Chef de Partie, you ll gain valuable experience, receive support from senior chefs, and enjoy clear career progression. If you re ready to take the next step in your culinary career, apply today to join us as our new Chef de Partie.
Sep 15, 2025
Contractor
We are seeking a skilled and motivated Chef de Partie to join a talented kitchen brigade. This is a fantastic opportunity for an experienced chef who is passionate about food, thrives under pressure, and wants to be part of a professional and supportive team. As a Chef de Partie, you will take ownership of your section, ensuring dishes are prepared to the highest standard and service runs smoothly. You ll work closely with the Sous Chef and Head Chef, helping to deliver consistent quality and inspiring creativity in the kitchen. Locations: England Scotland Nationwide Key Responsibilities: Manage your section efficiently and maintain high standards of food preparation and presentation. Support junior team members, offering guidance and training where needed. Ensure compliance with food hygiene, health, and safety regulations. Assist the kitchen team in maintaining organisation and efficiency during service. Contribute ideas to menus and daily specials. What We re Looking For: Previous experience as a Chef de Partie or strong experience as a Commis Chef looking to step up. Excellent cooking skills and attention to detail. A positive, hardworking attitude with the ability to perform under pressure. Team spirit and a genuine passion for delivering great food. Why Join Us? This role offers the opportunity to develop your skills, work with fresh ingredients, and be part of a kitchen that values creativity and quality. As a Chef de Partie, you ll gain valuable experience, receive support from senior chefs, and enjoy clear career progression. If you re ready to take the next step in your culinary career, apply today to join us as our new Chef de Partie.
We're a warm, family-run pub nestled on the beautiful Reigate Heath, a true countryside destination, popular with walkers, horse riders, dog lovers, and foodies alike. Our menu focuses on traditional British Pub classics, cooked with care and made from scratch - from hearty fish pies and homemade soups to hand-crafted burgers, fresh fish specials, and indulgent homemade desserts click apply for full job details
Sep 15, 2025
Full time
We're a warm, family-run pub nestled on the beautiful Reigate Heath, a true countryside destination, popular with walkers, horse riders, dog lovers, and foodies alike. Our menu focuses on traditional British Pub classics, cooked with care and made from scratch - from hearty fish pies and homemade soups to hand-crafted burgers, fresh fish specials, and indulgent homemade desserts click apply for full job details
Chef Tom Sellerss events company Once Upon A Time is looking for a Sous Chef to join our luxury events catering team. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen atmosphere, working with incredible produce from some of the best suppliers in the country click apply for full job details
Sep 15, 2025
Full time
Chef Tom Sellerss events company Once Upon A Time is looking for a Sous Chef to join our luxury events catering team. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen atmosphere, working with incredible produce from some of the best suppliers in the country click apply for full job details
An exciting opportunity has arisen for an experienced? Junior Sous Chef ?to join the team at Bread Street Kitchen Limehouse. Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant. Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordons world famous dishes; from his iconic Beef Wellington experience to his signature Fish & Chi click apply for full job details
Sep 15, 2025
Full time
An exciting opportunity has arisen for an experienced? Junior Sous Chef ?to join the team at Bread Street Kitchen Limehouse. Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant. Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordons world famous dishes; from his iconic Beef Wellington experience to his signature Fish & Chi click apply for full job details
Sous Chef The food and drink department has come back under university ownership and is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces. Therefore we have an exciting opportunity for a new Sous Chef on a full-time permanent basis. The role-holder must demonstrate first-class catering and customer service skills, time management and organisational abilities, together with a high level of self-motivation and a commitment to working as part of a team and independently with equal ease. The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The post holder will support the Executive Head Chef in leading and directing the provision of all commercial catering and retail services for the campus community and visitors at our Peel, Fredrick Road and Media City Campus. Key Responsibilities To champion high quality service standards and embed standard specification across all catering and hospitality service areas. To support the Executive Head Chef to produce innovative menus and recipes considering a variety of budgets, seasonality, ethical, religious and health dietary requirements and a focus on fresh local produce where possible. To support with continuous improvement, creativity, and innovation in the delivery of services and keep teams updated on market trends and best practice, in turn driving revenue. To be responsible for and ensure effective ordering, receipt and safe storage and stock rotation of commodities including food, disposables and light kitchen equipment using the company procurement route for all suppliers and goods. To ensure due diligence in Health and Safety and food safety and champion staff wellbeing across all relevant areas within and outside the department. Camus Experience The Campus services department is a strategic and outward looking department overseeing the delivery of the Commercial Services, which comprises: Catering and Hospitality Car Parking Conferences Residential Services Sports Centre Nursery Campus Services sits within our Student Experience team lead the development of our campus, creating engaging and innovative learning, working and living environments for colleagues, students, and partners. The Directorate has over 300 employees and works with a wide range of external contractors Whats in it for you? Competitive salaryand excellent pension scheme. Generous annual leave 32 days annual leave, and 8 Bank Holidays, plus the option to buy additional holiday days. Professional developmentwe offer a comprehensive package of training and development opportunities to help you achieve your full potential Our community theres a real sense of belonging here at Salford. We value diversity, in backgrounds and in experiences. Our difference makes us stronger, and together we share a passion for improving students lives. The perks!MySalford, our online employee portal, offers a wide range of lifestyle benefits and discounts. Sustainable Salford we have a commitment to be Net Zero by 2038 and embed sustainability in all aspects of university life. Job Description JBRP1_UKTJ
Sep 15, 2025
Full time
Sous Chef The food and drink department has come back under university ownership and is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces. Therefore we have an exciting opportunity for a new Sous Chef on a full-time permanent basis. The role-holder must demonstrate first-class catering and customer service skills, time management and organisational abilities, together with a high level of self-motivation and a commitment to working as part of a team and independently with equal ease. The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The post holder will support the Executive Head Chef in leading and directing the provision of all commercial catering and retail services for the campus community and visitors at our Peel, Fredrick Road and Media City Campus. Key Responsibilities To champion high quality service standards and embed standard specification across all catering and hospitality service areas. To support the Executive Head Chef to produce innovative menus and recipes considering a variety of budgets, seasonality, ethical, religious and health dietary requirements and a focus on fresh local produce where possible. To support with continuous improvement, creativity, and innovation in the delivery of services and keep teams updated on market trends and best practice, in turn driving revenue. To be responsible for and ensure effective ordering, receipt and safe storage and stock rotation of commodities including food, disposables and light kitchen equipment using the company procurement route for all suppliers and goods. To ensure due diligence in Health and Safety and food safety and champion staff wellbeing across all relevant areas within and outside the department. Camus Experience The Campus services department is a strategic and outward looking department overseeing the delivery of the Commercial Services, which comprises: Catering and Hospitality Car Parking Conferences Residential Services Sports Centre Nursery Campus Services sits within our Student Experience team lead the development of our campus, creating engaging and innovative learning, working and living environments for colleagues, students, and partners. The Directorate has over 300 employees and works with a wide range of external contractors Whats in it for you? Competitive salaryand excellent pension scheme. Generous annual leave 32 days annual leave, and 8 Bank Holidays, plus the option to buy additional holiday days. Professional developmentwe offer a comprehensive package of training and development opportunities to help you achieve your full potential Our community theres a real sense of belonging here at Salford. We value diversity, in backgrounds and in experiences. Our difference makes us stronger, and together we share a passion for improving students lives. The perks!MySalford, our online employee portal, offers a wide range of lifestyle benefits and discounts. Sustainable Salford we have a commitment to be Net Zero by 2038 and embed sustainability in all aspects of university life. Job Description JBRP1_UKTJ
Sous Chef The food and drink department has come back under university ownership and is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces. Therefore we have an exciting opportunity for a new Sous Chef on a full-time permanent basis. The role-holder must demonstrate first-class catering and customer service skills, time management and organisational abilities, together with a high level of self-motivation and a commitment to working as part of a team and independently with equal ease. The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The post holder will support the Executive Head Chef in leading and directing the provision of all commercial catering and retail services for the campus community and visitors at our Peel, Fredrick Road and Media City Campus. Key Responsibilities To champion high quality service standards and embed standard specification across all catering and hospitality service areas. To support the Executive Head Chef to produce innovative menus and recipes considering a variety of budgets, seasonality, ethical, religious and health dietary requirements and a focus on fresh local produce where possible. To support with continuous improvement, creativity, and innovation in the delivery of services and keep teams updated on market trends and best practice, in turn driving revenue. To be responsible for and ensure effective ordering, receipt and safe storage and stock rotation of commodities including food, disposables and light kitchen equipment using the company procurement route for all suppliers and goods. To ensure due diligence in Health and Safety and food safety and champion staff wellbeing across all relevant areas within and outside the department. Camus Experience The Campus services department is a strategic and outward looking department overseeing the delivery of the Commercial Services, which comprises: Catering and Hospitality Car Parking Conferences Residential Services Sports Centre Nursery Campus Services sits within our Student Experience team lead the development of our campus, creating engaging and innovative learning, working and living environments for colleagues, students, and partners. The Directorate has over 300 employees and works with a wide range of external contractors Whats in it for you? Competitive salaryand excellent pension scheme. Generous annual leave 32 days annual leave, and 8 Bank Holidays, plus the option to buy additional holiday days. Professional developmentwe offer a comprehensive package of training and development opportunities to help you achieve your full potential Our community theres a real sense of belonging here at Salford. We value diversity, in backgrounds and in experiences. Our difference makes us stronger, and together we share a passion for improving students lives. The perks!MySalford, our online employee portal, offers a wide range of lifestyle benefits and discounts. Sustainable Salford we have a commitment to be Net Zero by 2038 and embed sustainability in all aspects of university life. Job Description JBRP1_UKTJ
Sep 15, 2025
Full time
Sous Chef The food and drink department has come back under university ownership and is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces. Therefore we have an exciting opportunity for a new Sous Chef on a full-time permanent basis. The role-holder must demonstrate first-class catering and customer service skills, time management and organisational abilities, together with a high level of self-motivation and a commitment to working as part of a team and independently with equal ease. The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. The post holder will support the Executive Head Chef in leading and directing the provision of all commercial catering and retail services for the campus community and visitors at our Peel, Fredrick Road and Media City Campus. Key Responsibilities To champion high quality service standards and embed standard specification across all catering and hospitality service areas. To support the Executive Head Chef to produce innovative menus and recipes considering a variety of budgets, seasonality, ethical, religious and health dietary requirements and a focus on fresh local produce where possible. To support with continuous improvement, creativity, and innovation in the delivery of services and keep teams updated on market trends and best practice, in turn driving revenue. To be responsible for and ensure effective ordering, receipt and safe storage and stock rotation of commodities including food, disposables and light kitchen equipment using the company procurement route for all suppliers and goods. To ensure due diligence in Health and Safety and food safety and champion staff wellbeing across all relevant areas within and outside the department. Camus Experience The Campus services department is a strategic and outward looking department overseeing the delivery of the Commercial Services, which comprises: Catering and Hospitality Car Parking Conferences Residential Services Sports Centre Nursery Campus Services sits within our Student Experience team lead the development of our campus, creating engaging and innovative learning, working and living environments for colleagues, students, and partners. The Directorate has over 300 employees and works with a wide range of external contractors Whats in it for you? Competitive salaryand excellent pension scheme. Generous annual leave 32 days annual leave, and 8 Bank Holidays, plus the option to buy additional holiday days. Professional developmentwe offer a comprehensive package of training and development opportunities to help you achieve your full potential Our community theres a real sense of belonging here at Salford. We value diversity, in backgrounds and in experiences. Our difference makes us stronger, and together we share a passion for improving students lives. The perks!MySalford, our online employee portal, offers a wide range of lifestyle benefits and discounts. Sustainable Salford we have a commitment to be Net Zero by 2038 and embed sustainability in all aspects of university life. Job Description JBRP1_UKTJ
