108 jobs found

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days, weekends and evenings Role Overview As Kitchen Manager, you would lead a small team consisting of 1 Sous Chef (Assistant Kitchen Manager) and 5 Catering Assistants. Together, your team would provide freshly prepared meals for approximately 60 boarding students, including breakfast, lunch, supper, and snacks. We pride ourselves on fresh, from-scratch cooking. You will be responsible for the overall management of the boarding house menu, food production planning, food purchasing, and stock controls. You will contribute to menu development, ensure the cleanliness and general housekeeping of the kitchen, and implement new policies and procedures as required. Shift Pattern Overview: 5 days over 7, with shifts alternating between 7:00 AM-3:00 PM and 11:30 AM-7:30 PM. Two days each week will require you to provide all meal services (breakfast, lunch, and supper) when the Sous Chef is off. so, a split shift - 7-2/5:30-7:30 or full day 7am-7:30pm would be required. over time will be paid in money or in lieu Typical days off will be Friday and Saturday or Sunday and Monday, with every third weekend off. Outside of Term Time: The School is contracted to private lettings and international student programs (e.g., Easter and summer schools), you'll join a larger catering team. No split shifts are required during these periods. However, we can accommodate a term time only contract for you should you prefer Key Responsibilities Manage house menu, food production planning, and purchasing within budgetary constraints. Oversee cleanliness and general housekeeping of all kitchen areas, ensuring compliance with health and safety standards. Implement new policies and procedures to enhance operational efficiency. Provide up-to-date reports on progress to senior management. Communicate effectively with the senior management team and support their leadership. Manage stock effectively to minimise waste and maintain budgetary targets. Take leadership of the kitchen team, focusing on development and progression. Conduct performance reviews and set objectives for team members. Ensure operational excellence through effective communication and performance management. Train, and develop kitchen staff, ensuring a succession plan is in place. Liaise with the House Master and Matron, attending food committee meetings and acting upon feedback. Maintain health and safety standards, including adherence to food safety regulations and checks. Ensure compliance with company policies regarding uniform and personal protective equipment (PPE). Person Specification Excellent culinary skills with experience in a similar role. Strong communication and leadership skills, able to engage and motivate others. Business management experience within a kitchen environment. Passionate about food and delivering excellence. NVQ Level 2 in professional cookery or equivalent (desirable). Intermediate food hygiene/Level 2 certification (desirable). About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Role: Chef de Partie Location: Windsor Salary / Rate of pay: 30000 Platinum Recruitment is working in partnership with a popular hotel chain who are looking for an experienced Chef de Partie to join their team in Windsor. What's in it for you? Free staff meals Employee of the Month Company Rewards Program Discounts for friends and family Birthday off Bonus opportunities Training & development opportunities Great career progression What's involved? Why choose our Client? Why not choose our client to be honest!? This 4 star hotel on the banks of the Thames has a long history of being a destination for guests and diners coming to Windsor. With such a high profile comes high standards and while the hotel may not have rosettes (YET) but with their award winning Head Chef they serve some of the most eye catching dishes around. As well as the restaurant, the kitchen caters for a thriving afternoon tea operation and conference and events so you will definitely be kept busy in a very good way. The hotel is part of a small group that retains a lot of character and offer all their employees excellent benefits coupled with a competitive salary and hours. What's involved? As Chef de Partie you will work with the Head Chef and Sous Chef in making sure the kitchen runs smoothly and that all dishes go out to the restaurant are hitting the required standard. You will be experienced in all sections and can be expected to be allocated to a section that plays to your strengths. The friendly kitchen brigade offer support and will mentor you to the next step on the ladder as well. THERE IS NO ACCOMMODATION WITH THIS ROLE SO ANY APPLICANT MUST BE COMMUTABLE TO WINDSOR Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in Windsor Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHEFS Job Role: Chef de Partie Location: Windsor Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Chef De Partie Location: Petworth, West Sussex Salary: Up to 40,000 + Tips and 4 Day Week Platinum Recruitment is working in partnership with a beautiful Dining Pub and Restaurant based near Petworth, West Sussex, and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This classic British country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 day week guaranteed Relocation assistance Free Parking Food and Beverage discounts Package Up to 40,000 + Tips Why choose our Client? Our client is a beautiful privately owned and operated Pub and Restaurant set in the heart of Sussex. It has a fantastic reputation for both its excellent food but also its friendly service. They would like a chef who is ambitious who would like to try and achieve 1 or 2 AA Rosettes. What's involved? Ideally looking for someone with experience in working in a high quality fresh Restaurant/Pub environment. You must be able to lead by example alongside the Head Chef. The role will involve training and developing the team and working with the Head Chef and General Manager to offer the best possible experience for all guests. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie role in Petworth, West Sussex Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Petworth, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef - Private Luxury Estate Are you a highly skilled Sous Chef ready to take on a prestigious leadership role in the stunning setting near Ripon , North Yorkshire ? This is a unique opportunity to lead the culinary team at a stunning fine dining restaurant, a renowned destination committed to exceptional dining experiences. As the new Sous Chef , you will run the entire kitchen operation alongside the Head Chef, ensuring seamless service and maintaining the highest standards. You will be a key player in shaping the long-term culinary goals of this beautiful estate near Ripon , North Yorkshire . This role is perfect for a visionary Chef who is passionate about using local produce and is keen to embrace the natural bounty of the surrounding area. Here's what this fantastic opportunity offers: Salary: A competitive salary of 40,000 + Tronc Accommodation: Live in available - at a cost Leave: 30 days of annual leave (pro rata for PT employees), increasing with service. Social & Recognition: Enjoy a summer party, Christmas party, and long-service awards. Perks: Complimentary use of the Country Club & Spa, with 50% discounts on food & beverage and spa treatments. Discounts: Benefit from discounted room rates for yourself, friends, and family, and a 15% discount on vouchers. Bonus: A "Refer a Friend" scheme offers up to 500.00 for a full-time staff member. Rewards: Access to a variety of discounts through Hospitality Rewards, including cinema tickets and days out. On-site: A complimentary meal while on duty and a full uniform. Development: Excellent learning and development opportunities to help you grow your career. Your responsibilities will include: Taking full autonomy of the restaurant's kitchen, ensuring smooth daily operations. Collaborating with the Executive Chef on long-term goals and aspirations for the restaurant. Managing the kitchen team, boosting morale, and conducting regular and effective appraisals. Working closely with the HR department to ensure high levels of staff engagement, retention, and recruitment. We are looking for a Sous Chef with: Proven experience at Sous Chef level within a 4 or 5 Red Star hotel. A strong background at a senior level within a 2 or 3 AA Rosette environment. A passion for working with Yorkshire produce and a keen interest in foraging and utilising ingredients from the estate. Exceptional leadership, communication, and organisational skills. This is a brilliant opportunity for a dedicated Chef to make a significant impact in a prestigious and unique environment near Ripon , North Yorkshire . If you are a driven culinary professional ready to take on this exciting challenge, apply now! Apply now to lead the culinary team at a top hotel in the heart of Yorkshire. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef High end Events and Scholar dining Oxfordshire 5 days out of 7 £41-£45k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for a true culinary leader to oversee a new contract within a stunning venue. This is a perfect role for a Head Chef or experienced Sous Chef with operation experience in events, VIP dinners and high volume who is looking for an oppor click apply for full job details

Hermolis and Co Ltd Hermolis is Europe's largest kosher food supplier catering for: Airlines: A major supplier for kosher meals on flights globally. Institutional Catering: Meals for hospitals, clinics, and care homes. Retail: Sandwiches, wraps, and frozen meals available in supermarkets Prestigious and corporate Clients: Private jets, Houses of Parlement, House of lords, Buckingham Palace, 5 hotels menu matching , cruises, Eurostar Vacancy Sous Chef £45K + We currently have an exciting vacancy for an experienced Hot kitchen SOUS CHEF to work alongside the Head chef and achieve daily targets of bulk cooking with a team of competent commis chefs. Hours of work: 7am to 4 pm Saturday the unit is closed The unit is open Monday to Sunday Subject to negotiated contract terms you will work 5 or 6 days per week Probation period 3 months Required Skills & Experience Culinary Expertise: Significant experience in professional, high-volume kitchens (e.g., airline catering, banqueting, or central production units). Kosher Knowledge: is desirable but not essential as we will provide guidance and on the job training in kosher food prep laws (such as the separation of meat and dairy) Proven Qualification: Typically requires a Level 3 Diploma in Professional Cookery or equivalent experience. Core Responsibilities Production: managing and preparing large-scale meal preparation for diverse sectors, including aviation, healthcare, freezer centres, and supermarkets. Kashrus Compliance: Working under the constant supervision of a Rabbi to maintain food integrity, including the strict separation of meat and dairy products. Health & Safety: Ensuring full compliance with HACCP (Food Safety) and COSHH regulations to maintain the facility's high sanitation standards. Be mentored by the Head Chef: to shadow him and assist him in meeting daily targets in the hot kitchen and all other duties. Desirable attributes Long-Term Career Goal: Demonstrating a desire for stability is highly valued Hands-On Attitude: As a production-focused kitchen, senior and junior chefs alike are expected to be "not afraid to get their hands dirty" to ensure delivery deadlines are met. Target-Driven Teamwork: The ability to work well as part of a team to achieve daily goals Flexibility: "can-do" attitude and the ability to adapt to shifting production schedules.

The Best Connection are looking for a CHEF DE PARTIE for our client's prestigious venue near Howden. This is initially a temporary position with a view to becoming PERMANENT following a successful trial period As a Chef within the Kitchen team, you will have the opportunity to contribute to a fantastic guest experience and learn plenty about food preparation and delivery at the same time click apply for full job details

Senior Sous Chef, Oakham: 45k Package & Focus on Seasonal British Cuisine We are Looking for Senior Sous Chef with AA Rosette experience to join a highly-regarded dining pub in Oakham. This is an exceptional opportunity to lead an 6-person brigade focused on seasonal British cuisine, nose-to-tail cooking, and an uncompromising commitment to quality, fresh ingredients. Compensation and Benefits: This role offers a competitive package with valuable benefits, including work-life balance initiatives. Salary & Tronc: Base salary of 40,000 + 5,000 in Tronc (Total OTE: 45,000). Accommodation: Live-in accommodation available if required (Subject to availability). Work-Life Balance: The company is currently working towards a 4-day working week initiative. Growth: The company prioritises internal promotion and offers funding for individual certified courses (for the right candidates). Perks: Weekly gratuities and 28 days of annual holiday. The Role: As Senior Sous Chef, you will be second in command, responsible for operational leadership and maintaining the highest standards in a 2 AA Rosette professional, structured kitchen. Cuisine Focus: Lead an 6-person brigade serving seasonal British cuisine, featuring both accessible classics and adventurous dishes. Ingredient Focus: The menu follows an aggressively British seasonal structure alongside a strong focus on nose-to-tail cooking. In-House Preparation: The kitchen team is responsible for the preparation of all menu items in house, including weekly butchery of whole carcasses sourced direct from the best rare breed farmers and daily caught fish. Leadership & Logistics: Your role involves balanced kitchen management, shared responsibility, and operational support, including managing the kitchen set up, food standards, brigade, and kitchen logistics. Chef Requirements: This position requires a confident leader who is technically proficient in all areas of cookery. Experience: An experienced chef who is confident in all aspects of cookery. Leadership: Must be capable of kitchen leadership and team development, supporting the Head Chef for a smooth-running operation. Operational Skills: Direct responsibility for ordering, stock control, and mise en place . Attitude: A passion for delivering exceptional standards and consistency with patience, and professionalism, and a willingness to share food knowledge with colleagues. If you are a structured and ambitious Chef ready to master seasonal, nose-to-tail cooking near Oakham, apply today. Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef Scholar dining and Hospitality Oxfordshire 5 days out of 7 £36k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for an ambitious, creative Sous Chef with creative flair,to join a new contract within a stunning venue. This is a perfect role for a Sous Chef or experience Junior Sous Chef with experience in high volume catering and high end establishments click apply for full job details

Senior Banqueting Sous Chef Heaton House Farm Stable Yard Catering 4 days per week 8:00am6:30pm Occasional evenings Permanent Full-time or Part-time Heaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering click apply for full job details

Commis Chef Monday to Friday 30,000 PA Plus Paid Overtime at 1.5x Standard Rate 7:00am - 3:30pm 40-Hour Contract Corporate Hospitality International Law Firm Love hospitality but tired of late nights and weekends? This is your chance to work in a high-level kitchen environment while enjoying a balanced lifestyle. A prestigious international law firm in the heart of the City is seeking a talented and motivated Commis Chef to join their hospitality team. You will split your time between the retail kitchen and hospitality operations , gaining valuable experience across both sectors. Whether you're preparing fine-dining lunches or supporting bespoke corporate events, you'll be part of a team that delivers exceptional culinary experiences within a Monday to Friday work schedule. You'll work in a modern, well-equipped kitchen alongside a supportive brigade. Creativity is encouraged, and under the guidance of a hands-on Head Chef, you'll have the opportunity to grow your skills, contribute new ideas, and play an important role in delivering exceptional food for clients and guests. What You'll Be Doing: Preparing and delivering dishes to a high standard across both retail kitchen and corporate hospitality menus. Assisting in maintaining excellent mise en place, ensuring smooth kitchen operations. Supporting the Sous and Head Chef during busy service periods. Assisting in the preparation and execution of menus for both day-to-day operations and special events. Contributing ideas for new dishes and supporting with menu development. Ensuring all food is prepared and presented to the highest standards, maintaining exceptional cleanliness and organisation. Collaborating with the team to deliver seamless and efficient service. What We're Looking For: A motivated Commis Chef with a passion for learning and developing within the culinary industry. Previous experience in hospitality, retail kitchens, or fine dining is desirable, but not essential. Strong organisational skills with a meticulous approach to food preparation and presentation. A positive, team-focused attitude with excellent communication skills. Creativity, passion for flavour, and a keen eye for detail. Relevant culinary qualifications and food safety certification. What We Offer: A competitive salary of 30,000 PA , with paid overtime at 1.5x the standard rate. A Monday to Friday workweek from 7:00am to 3:30pm, offering a great work-life balance. Exposure to both retail kitchen and hospitality operations , providing diverse and exciting opportunities to develop your skills. A supportive, friendly team environment where creativity and growth are valued. Discounts and perks within our company network. If you're a motivated Commis Chef looking to join a prestigious company and gain experience across both retail and hospitality kitchens, we'd love to hear from you. Apply now to take the next step in your culinary career! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensiti click apply for full job details

Sous Chef Chelmsford Golf Club is seeking a full-time, permanent Sous Chef to join the team at our prestigious and well-established club in Chelmsford, Essex About us: Chelmsford Golf Club is known for its warm hospitality, high-quality dining, and well-maintained facilities. As part of our culinary team, you ll contribute to a respected food offering enjoyed by members, guests, and event attendees throughout the year. Company benefits include: Competitive Salary: Up to £35,000 per annum depending on experience Holiday: 28 days per year Additional: Contributory pension scheme, straight shifts and consistent hours About the role: As a Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, contributing to the preparation and delivery of high-quality food across the Bar, Restaurant, Function Rooms, and Carter Cabin. You will also lead the kitchen team in the absence of the Head Chef, ensuring smooth and efficient service. This is a hands-on role where you ll collaborate closely with the Head Chef and Front of House Manager to maintain the club s excellent standards of food and hospitality. Working hours for this role are 40 per week, with the expectation to work weekends and holidays as needed, along with flexibility based on the needs of the business. Duties and Responsibilities include: Support the Head Chef with daily kitchen operations, food preparation, and leading the team in their absence to maintain consistent quality and service. Supervise, motivate, and develop kitchen staff, including training new and junior team members. Oversee mise en place, ensuring all sections are fully prepared for daily menus and special events. Maintain high standards of food safety and hygiene, including stock rotation, accurate record-keeping, and equipment cleanliness, supporting the club s 5-star hygiene rating. Manage stock levels, check deliveries, minimise waste, and support ordering processes to ensure smooth and efficient operations. Collaborate with Front of House teams for seamless service and contribute creative ideas for menu development and seasonal dishes. About you: As a Sous Chef, you will be hardworking, reliable, and passionate about delivering excellent food, with at least two years experience as a Sous Chef or strong Chef de Partie in a busy, high-quality, food-led environment. You should be confident leading the team when required, calm under pressure, highly organised, and committed to maintaining high standards across all kitchen operations. Ideally, you will hold NVQ Level 2 or 3 in Professional Cookery (or equivalent), Food Hygiene Level 2 or above, and be competent in allergen management, food safety, and following recipes accurately. Familiarity with Outlook, EPOS systems, and basic Excel is beneficial. If you have all the relevant skills and experience for the Sous Chef role and would like to be considered, please apply by forwarding an up-to-date CV as soon as possible. We look forward to hearing from you. Please check your email inbox and spam / junk mail folder for any email correspondence for this vacancy. If you require any reasonable adjustments such as access or information in an alternative format, please inform us soon as you are able so that we can make the appropriate adjustments. No recruitment agencies, please This vacancy is being advertised and handled through Spider, the region s Online Job Advertiser on our behalf. We both take your privacy seriously. When you apply, your details are processed and available for us to directly review for this vacancy. As you might expect you may be contacted by email, text, or telephone. For full Privacy Policy details please see email correspondences on receipt of your application.

Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? We re seeking a talented and dedicated Sous Chef to join the catering team at a prestigious private school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment. Benefits of a Sous chef Competetive salary up to 40K Sociable hours Monday to Friday, day time only! Modern kitchen with access to amazing produce Oppertuinities for training and development Responsibilities of a Sous chef Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service Prepare and cook fresh, seasonal dishes to high standards Support menu planning, stock control, and ordering Lead and motivate the kitchen team in the Head Chef s absence Ensure compliance with food safety, hygiene, and allergen regulations Help deliver special functions and school events when required About you Proven experience as a Sous Chef Background in volume catering, banqueting, education, or contract catering preferred Passion for fresh, healthy, and balanced cooking Excellent organisation and leadership skills Strong knowledge of food hygiene and health & safety practices A positive attitude and team-focused mindset Apply today with your CV we review every application with complete fairness and confidentiality.

Sous Chef role offering genuine work-life balance in Beaconsfield We're recruiting a Junior Chef to join an experienced kitchen team in Beaconsfield, ideal for someone looking to step up, develop their skills and enjoy a balanced, rewarding career. This Sous Chef position offers the chance to work closely with an experienced Head Chef, learning every aspect of a professional kitchen while contributing to high-quality, fresh food for members and events in Beaconsfield. What you'll gain from this role Salary of 28,000 - 31,500 depending on experience Permanent Sous Chef opportunity with long-term development Excellent work-life balance with daytime-focused catering hours in Beaconsfield Supportive, people-focused environment with real flexibility Personal and professional development from a highly experienced team Your role as Sous Chef Supporting the Head Chef in the daily running of the kitchen Delivering consistently high-quality fresh food Producing starters, mains and desserts across all sections Supporting club events, lunches and dinners Assisting with menu development, daily specials and recipes Maintaining food safety, hygiene and cost controls What we're looking for A driven Chef with at least 1 year's kitchen experience Strong attention to detail and pride in presentation Passion for learning, teamwork and great service Someone keen to grow into a confident Sous Chef A flexible approach, especially during events, This role is perfect for a developing Chef, Chef De Partie, Demi Chef, Commis Chef who wants structured progression, mentorship and a way of life friendly rota, while still being involved in exciting events and quality food. If you're ready to take the next step towards a Sous Chef position in Beaconsfield, apply now and start building a career where your development truly matters. Apply now Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Title: Sous Chef / Chef De Partie / Demi Chef / Commis Chef Location Beaconsfield Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job title: Hotel Sous Chef Salary: Up to 38,500 GBP Location: Aldeburgh, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 75 GBP per week Type of contract: Permanent - working 4 days on 3 days off per week Workplace description: This refurbished in 2010 hotel has fabulous panoramic sea views which blend effortlessly with indulgence and informality click apply for full job details

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days, weekends and evenings As Commis Chef of Events & Hospitality, you will join a small but vibrant team who provide catering across the school, for Staff lunches, board meetings, celebrations, private dining, weddings and external events You would assist the team with the overall production of the current food request in line with agreed food production planning, and stock control. Shift Pattern Overview: 5 days over 7 with varied shift pattern which would be dependent on the business at the time - flexibility of hours/days is a requirement for this role Key Responsibilities are to Assist the Sous Chef with the following. Preparing, cooking, and presenting dishes to the required standards and portion specifications Ensure food is recovered and stored correctly to minimise waste. Maintain the cleanliness of all kitchens and surrounding working areas. Ensure the correct use of all machinery and equipment. Contributes to menu development as required. Assist in the overall management of the cleanliness and general housekeeping of the kitchen, back of house, service & waste areas. Person Specification A true desire to progress in a professional Kitchen Passionate about food and delivering excellence. Experience within a similar role Flexible with working patterns About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!