a text-decoration: none; color: ; tr th, tr td border: 1px solid ; tr th background-color: ; a text-decoration: none; color: ; tr th, tr td border: 1px solid ; tr th background-color: ; Up to £35,000 Full-Time 52 Weeks Per Year We're recruiting for a Head Chef to lead the catering operation at a prestigious independent school in Bristol. This Head Chef position offers daytime hours, 5 days per week, predominantly Monday to Friday, with only occasional weekend work for events. The role is contracted for 52 weeks per year and is not term-time only or pro rata . We are looking for an experienced Head Chef , but we would also love to hear from ambitious Sous Chefs or Senior Chefs who are ready to step into their first Head Chef role. The Role Lead and develop the kitchen team Deliver nutritious, high-quality meals for students and staff Create menus catering for a range of dietary requirements Manage kitchen operations, food standards, and compliance Maintain excellent food hygiene and health & safety standards About You Previous experience as a Head Chef, Sous Chef, or Senior Chef Strong leadership and organisational skills Excellent knowledge of food safety and nutrition Passion for delivering outstanding food and service This is a fantastic opportunity for a Head Chef or an aspiring Head Chef to join a highly regarded school and enjoy a great work-life balance alongside a salary of up to £35,000. Apply today for immediate consideration. IND3
Oct 15, 2026
Full time
a text-decoration: none; color: ; tr th, tr td border: 1px solid ; tr th background-color: ; a text-decoration: none; color: ; tr th, tr td border: 1px solid ; tr th background-color: ; Up to £35,000 Full-Time 52 Weeks Per Year We're recruiting for a Head Chef to lead the catering operation at a prestigious independent school in Bristol. This Head Chef position offers daytime hours, 5 days per week, predominantly Monday to Friday, with only occasional weekend work for events. The role is contracted for 52 weeks per year and is not term-time only or pro rata . We are looking for an experienced Head Chef , but we would also love to hear from ambitious Sous Chefs or Senior Chefs who are ready to step into their first Head Chef role. The Role Lead and develop the kitchen team Deliver nutritious, high-quality meals for students and staff Create menus catering for a range of dietary requirements Manage kitchen operations, food standards, and compliance Maintain excellent food hygiene and health & safety standards About You Previous experience as a Head Chef, Sous Chef, or Senior Chef Strong leadership and organisational skills Excellent knowledge of food safety and nutrition Passion for delivering outstanding food and service This is a fantastic opportunity for a Head Chef or an aspiring Head Chef to join a highly regarded school and enjoy a great work-life balance alongside a salary of up to £35,000. Apply today for immediate consideration. IND3
We're recruiting for an experienced Sous Chef to join the kitchen of a busy, independent restaurant recognised for its fresh, seasonal menus and vibrant small-plate concept. Working alongside the Head Chef, you'll play a key role in delivering consistently high standards while supporting the day-to-day running of the kitchen click apply for full job details
Oct 15, 2026
Full time
We're recruiting for an experienced Sous Chef to join the kitchen of a busy, independent restaurant recognised for its fresh, seasonal menus and vibrant small-plate concept. Working alongside the Head Chef, you'll play a key role in delivering consistently high standards while supporting the day-to-day running of the kitchen click apply for full job details
Chef de Partie Location: Wymondham College, Wymondham Salary : FTE £26,016 per annum. Pro-rata £21,280per annum, including an allowance for holiday pay and shift allowance Vacancy Type: Permanent, 37.5 hours per week, Term Time Only Starting October 2026 / as soon as possible Wymondham College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023. The College is focused on providing outstanding quality to their students and staff not only in education but also through its provision of exceptional facilities and accommodation on site across its 83-acre campus. The Chef de Partie will be responsible to the Catering Manager, Executive Chef and Sous Chef for providing kitchen support to the College Catering Department. The post-holder will work as part of an enthusiastic and committed team producing the main meals for the campus. Person Specification The personal competencies expected of all College support staff are: The ability to communicate clearly and tactfully using appropriate methods and an awareness of the impact of your own communication on others; Able to maintain positive relationships with all and able to work as an effective and flexible part of a team; willing to change methods of work and routines to benefit the team; Willingness to accept responsibility for your own actions; the ability to prioritise effectively, meet deadlines and accept challenges. The professional competencies expected of a Chef De Partie are: Have excellent organisational skills Have good communication skills Have excellent people and customer service skills The qualifications and previous experience required for a Chef De Partie are: A good level of literacy and numeracy; Have previous experience in a busy kitchen, with an in-depth knowledge of food preparation, production and service; Have good oral and written communication skills with the ability to liaise with all staff and students; A good knowledge of Health and Safety and Food Hygiene regulations in relation to food preparation, service and storage. Benefits All College staff enjoy a number of non-contractual benefits, including: Professional development Free refreshments Free on-site car parking A generous pension as part of the Local Government Pension Scheme (LGPS) Discounts, reward cards & promo codes via our staff benefits platform A Cycle to Work scheme 24/7 access to our Employee Assistance Programme, at no cost to you. Children of staff benefit from increased priority under the admissions policy for their school base after 2 years continuous service. The post-holder will be required to comply with the Wymondham College Code of Conduct for Staff and Volunteers. Wymondham College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applications to be considered upon receipt; therefore, early applications are encouraged. Interview date: To be confirmed To Apply If you feel you are a suitable candidate and would like to work for Sapientia Education Trust, please click apply to be redirected to our website to complete your application.
Oct 14, 2026
Full time
Chef de Partie Location: Wymondham College, Wymondham Salary : FTE £26,016 per annum. Pro-rata £21,280per annum, including an allowance for holiday pay and shift allowance Vacancy Type: Permanent, 37.5 hours per week, Term Time Only Starting October 2026 / as soon as possible Wymondham College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023. The College is focused on providing outstanding quality to their students and staff not only in education but also through its provision of exceptional facilities and accommodation on site across its 83-acre campus. The Chef de Partie will be responsible to the Catering Manager, Executive Chef and Sous Chef for providing kitchen support to the College Catering Department. The post-holder will work as part of an enthusiastic and committed team producing the main meals for the campus. Person Specification The personal competencies expected of all College support staff are: The ability to communicate clearly and tactfully using appropriate methods and an awareness of the impact of your own communication on others; Able to maintain positive relationships with all and able to work as an effective and flexible part of a team; willing to change methods of work and routines to benefit the team; Willingness to accept responsibility for your own actions; the ability to prioritise effectively, meet deadlines and accept challenges. The professional competencies expected of a Chef De Partie are: Have excellent organisational skills Have good communication skills Have excellent people and customer service skills The qualifications and previous experience required for a Chef De Partie are: A good level of literacy and numeracy; Have previous experience in a busy kitchen, with an in-depth knowledge of food preparation, production and service; Have good oral and written communication skills with the ability to liaise with all staff and students; A good knowledge of Health and Safety and Food Hygiene regulations in relation to food preparation, service and storage. Benefits All College staff enjoy a number of non-contractual benefits, including: Professional development Free refreshments Free on-site car parking A generous pension as part of the Local Government Pension Scheme (LGPS) Discounts, reward cards & promo codes via our staff benefits platform A Cycle to Work scheme 24/7 access to our Employee Assistance Programme, at no cost to you. Children of staff benefit from increased priority under the admissions policy for their school base after 2 years continuous service. The post-holder will be required to comply with the Wymondham College Code of Conduct for Staff and Volunteers. Wymondham College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applications to be considered upon receipt; therefore, early applications are encouraged. Interview date: To be confirmed To Apply If you feel you are a suitable candidate and would like to work for Sapientia Education Trust, please click apply to be redirected to our website to complete your application.
Lead and develop a kitchen team at The Ned, ensuring exceptional food production, presentation, and hygiene standards. Collaborate with senior chefs to manage daily operations, prepare diverse ingredients, and contribute to a positive work environment within a high-volume, multi-cuisine hospitality setting. At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at The Ned? Do you want to join one of the best places to work in hospitality? What's the role? Sous Chef at Millie's Lounge About the Ned The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned's Club - a private members' space, gym and rooftop - alongside a public spa, a whole floor of event spaces, ten restaurants and bars and 248 hotel bedrooms. What will you be doing? A management position in our kitchens, you'll be working with the Senior Sous Chef and Head Chef to lead the team in the production of our food, compiling the daily mise en place, and ensuring that all food is cooked and presented to our exceptional Ned standards You'll be managing, supporting, and developing our kitchen teams whilst creating a great place to work A mainstay of our kitchen team, you'll be preparing all meat, fish, poultry, and vegetables Some of our restaurants showcase our food in displays, and you'll be part of the team preparing these Attention to detail is key, so you'll clean and maintain all kitchen areas to the best health and safety standards and report any shortcomings What can The Ned give you? Estimated salary of £41,920 per year - £20.15 per hour including service charge Complimentary meals in our friendly team restaurant, Neddy's including monthly payday breakfast Exciting learning and development programmes to help progress your career Exclusive rates at The Ned for staying and eating for you, your family and friends Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts Your birthday off after a year of service and more holiday after five years Paid volunteer day Refer a friend scheme Regular social events, including an annual pool party Employee assistance programme - 24/7 advice and support Reward and recognition initiatives At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Sous Chef.
Oct 14, 2026
Full time
Lead and develop a kitchen team at The Ned, ensuring exceptional food production, presentation, and hygiene standards. Collaborate with senior chefs to manage daily operations, prepare diverse ingredients, and contribute to a positive work environment within a high-volume, multi-cuisine hospitality setting. At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at The Ned? Do you want to join one of the best places to work in hospitality? What's the role? Sous Chef at Millie's Lounge About the Ned The Ned and Ned's Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned's Club - a private members' space, gym and rooftop - alongside a public spa, a whole floor of event spaces, ten restaurants and bars and 248 hotel bedrooms. What will you be doing? A management position in our kitchens, you'll be working with the Senior Sous Chef and Head Chef to lead the team in the production of our food, compiling the daily mise en place, and ensuring that all food is cooked and presented to our exceptional Ned standards You'll be managing, supporting, and developing our kitchen teams whilst creating a great place to work A mainstay of our kitchen team, you'll be preparing all meat, fish, poultry, and vegetables Some of our restaurants showcase our food in displays, and you'll be part of the team preparing these Attention to detail is key, so you'll clean and maintain all kitchen areas to the best health and safety standards and report any shortcomings What can The Ned give you? Estimated salary of £41,920 per year - £20.15 per hour including service charge Complimentary meals in our friendly team restaurant, Neddy's including monthly payday breakfast Exciting learning and development programmes to help progress your career Exclusive rates at The Ned for staying and eating for you, your family and friends Wellbeing and health benefits, including Reward Gateway and Stream, with access to gym, shopping, and cinema discounts Your birthday off after a year of service and more holiday after five years Paid volunteer day Refer a friend scheme Regular social events, including an annual pool party Employee assistance programme - 24/7 advice and support Reward and recognition initiatives At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. Please let us know of any specific needs you may have during your interview. All candidates must be eligible to live and work in the UK to be considered for this role. Apply today and join us as a Sous Chef.
Ambitious Sous Chef wanted for a varied Cheltenham hospitality role £32-35k + excellent benefits and genuine career development. Our client, a well-established organisation within the hospitality, leisure and events sector, based in Cheltenham, has an exciting opportunity for an experienced Sous Chef to join their team on a full-time, permanent basis as part of their growing Food & Beverage opera click apply for full job details
Oct 13, 2026
Full time
Ambitious Sous Chef wanted for a varied Cheltenham hospitality role £32-35k + excellent benefits and genuine career development. Our client, a well-established organisation within the hospitality, leisure and events sector, based in Cheltenham, has an exciting opportunity for an experienced Sous Chef to join their team on a full-time, permanent basis as part of their growing Food & Beverage opera click apply for full job details
Sous Chef Location: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HP Department: Catering Reports to: Executive Chef Contract: 35 hour week, No fixed hours, 5/7 contract, unsociable hours so need to be available daytimes, evenings and weekends Salary: £30,000 - £35,000 Annual Basic About the role Are you a passionate and motivated chef who takes pride in producing high-quality food and click apply for full job details
Oct 12, 2026
Full time
Sous Chef Location: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HP Department: Catering Reports to: Executive Chef Contract: 35 hour week, No fixed hours, 5/7 contract, unsociable hours so need to be available daytimes, evenings and weekends Salary: £30,000 - £35,000 Annual Basic About the role Are you a passionate and motivated chef who takes pride in producing high-quality food and click apply for full job details
Hamberley Care Management Limited
Bedford, Bedfordshire
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Oct 11, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Looking for work within the catering sector? We'd love to hear from you. Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team. We are recruiting for roles including: Junior Chefs Chef de Partie Sous Chefs Head Chefs Kitchen/Chef Managers Areas: Brighton, Worthing, and nearby locations across East Sussex Pay: £16 click apply for full job details
Oct 11, 2026
Full time
Looking for work within the catering sector? We'd love to hear from you. Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team. We are recruiting for roles including: Junior Chefs Chef de Partie Sous Chefs Head Chefs Kitchen/Chef Managers Areas: Brighton, Worthing, and nearby locations across East Sussex Pay: £16 click apply for full job details
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Oct 10, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Hamberley Care Management Limited
Bedford, Bedfordshire
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Oct 10, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Hamberley Care Management Limited
Oxford, Oxfordshire
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Oct 10, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Oct 10, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Sous Chef Ready to take the next step in your kitchen career? We're looking for an experienced Sous Chef to join the team at Robinsons. If you're passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we'd love to hear from you. Working closely with the Head Chef, you'll help lead a busy kitchen team while supporting the day-to click apply for full job details
Oct 10, 2026
Full time
Sous Chef Ready to take the next step in your kitchen career? We're looking for an experienced Sous Chef to join the team at Robinsons. If you're passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we'd love to hear from you. Working closely with the Head Chef, you'll help lead a busy kitchen team while supporting the day-to click apply for full job details
Sous Chef - live out Ready to take the next step in your kitchen career? We're looking for an experienced Sous Chef to join the team at Robinsons. If you're passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we'd love to hear from you click apply for full job details
Oct 10, 2026
Full time
Sous Chef - live out Ready to take the next step in your kitchen career? We're looking for an experienced Sous Chef to join the team at Robinsons. If you're passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we'd love to hear from you click apply for full job details
Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success? If so, read on Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their click apply for full job details
Oct 10, 2026
Full time
Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success? If so, read on Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their click apply for full job details
Benefits £14.00 per hour rising to £14.35 after successful completion of probation Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime Funded Blue Lig click apply for full job details
Oct 09, 2026
Full time
Benefits £14.00 per hour rising to £14.35 after successful completion of probation Extra Mile Performance award Free uniform Free DBS check Ongoing training, on-site support to gain expected competency levels and quality learning and development opportunities Excellent rate of pay 28 days holiday (pro rata) Values lead culture Ambitious plans for personal growth Pension Overtime Funded Blue Lig click apply for full job details
The Brand We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives. The Role As the Sous Chef you will support the Head Chef with the full day to day operations in the kitchen click apply for full job details
Oct 09, 2026
Full time
The Brand We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives. The Role As the Sous Chef you will support the Head Chef with the full day to day operations in the kitchen click apply for full job details
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Oct 09, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Shift Patterns: 4 days per week, every other weekend About the role: We are currently recruiting for a Sous Chef to join our Hospitality team click apply for full job details
Oct 09, 2026
Full time
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Shift Patterns: 4 days per week, every other weekend About the role: We are currently recruiting for a Sous Chef to join our Hospitality team click apply for full job details
Senior Sous Chef Luxury Hotel & Events Venue, Wokingham, Berkshire Up to £40,000 per annum (depending on experience) ? Permanent Full-Time 45 Hours per Week The Opportunity We are recruiting for an experienced and passionate Senior Sous Chef to join a busy hotel, restaurant, and events venue in Berkshire click apply for full job details
Oct 09, 2026
Full time
Senior Sous Chef Luxury Hotel & Events Venue, Wokingham, Berkshire Up to £40,000 per annum (depending on experience) ? Permanent Full-Time 45 Hours per Week The Opportunity We are recruiting for an experienced and passionate Senior Sous Chef to join a busy hotel, restaurant, and events venue in Berkshire click apply for full job details
