262 jobs found

Sous Chef - Clive Barracks £16.40 per hour • 37.5 hours per week • 5 days over 7 We're looking for a talented and motivated Sous Chef to join our catering team at Clive Barracks , supporting the delivery of fresh, high-quality meals to up to 300 service personnel across three busy kitchens click apply for full job details

Sous Chef - New Restaurant Opening A bold new restaurant in the heart of Canary Wharf, drawing inspiration from the vibrant streets and grills of Istanbul. Think freshly baked sesame and caraway breads, charcoal-grilled meats and fish, and dishes rooted in Ottoman-era traditions yet reimagined with contemporary flair click apply for full job details

Interaction Recruitment PLC are currently seeking a Chef for their healthcare client as below. Role: Junior Sous Chef Rota: 45hr contract, 5 out of 7 days per week, typically 07:00-15:00 and 10:00-20:00 shifts Location: Letcombe Regis, Oxfordshire Salary, benefits & perks: • Lucrative basic salary based on experience • Overtime pay or time in lieu and paid breaks • 28 days annual leave - increasing with click apply for full job details

Sous Chef wanted for this well-established 2 AA Rosette, Japanese restaurant based in Central London. You will be working closely with the Executive Chef who is from a fine dining/ Michelin background. These guys have an ethos rooted in sustainability and eliminating food waste wherever possible, they source their fish from Cornish dayboats, as well as a handful of ethical producers across Europe click apply for full job details

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Free Meals On Duty Free parking Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expe click apply for full job details

Sous Chef - Relief team £42,000 + overtime Are you an adaptable, energetic chef who thrives on variety and enjoys working in different environments? We're looking for a Sous Chef in our relief team, to support our operations across London-playing a vital role in mobilising contracts, supporting teams, and bringing a positive presence wherever you go! What You'll Be Doing Providing chef cover Monday t click apply for full job details

Reports to: Executive Chef Role: The Sous chef will work with the Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation. The role requires strong leadership skills, particularly as you will step into the Head Chef position in the absence of Head Chef. Tasks / Responsibilities: • Working with Head Chef to manage daily kitchen activities, including overseeing the team, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock rotation • Ensure quality and consistency by following designated recipes • Leads the kitchen brigade in the Head Chef's absence • Provides guidance to junior Chefs, including, but not limited to cooking, food preparations, and plating dishes • Oversees and organizes kitchen stock and ingredients • Ensures a stock rotation system and verifies all food products are properly dated and organised for quality assurance • Ensures the fridges are well-stocked, especially before and during prime operation hours • Manages food preparation and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns • Supervise all food preparation and presentation to ensure quality standards • Assists the Head Chef with menu and recipe creation • Planning the Kitchen rota • Ensure hygienic and very safe kitchen environment • Participate in training and maximise the opportunities for the ongoing development of junior chefs to prepare them for more responsibilities. Essential Attributes • Formal culinary training • Previous five-star hotel or fine dining restaurant experience • Extensive food and beverage knowledge • Strong organisational skills • Attention to detail • Level 3 Supervising Food Safety Qualification • Excellent spoken and written English •Strong written & verbal communication skills • Leadership • Ability to work under pressure • Self-motivated • Creative problem-solver Sustainability & Corporate Social Responsibility At COMO, we are committed to fostering sustainability and corporate responsibility across all aspects of our operations. As part of our team, you will play an active role in shaping and supporting initiatives that align with our environmental, social, and governance (ESG) goals. We value candidates who are passionate about driving sustainable practices and contributing to a positive impact on our communities and the planet. Your participation will be crucial in helping us meet our sustainability objectives and create lasting change.

Job Title: Sous Chef Location: NG1 About Us: We are looking for a Sous Chef on behalf of our client at a vibrant and innovative Asian-style restaurant dedicated to delivering authentic and exceptional dining experiences. We pride ourselves on our high-quality ingredients, creative menu, and a dynamic team that is passionate about Asian cuisine. Job Description: We are seeking a talented and experienc

The Shoregate is a beautifully restored 19th-century restaurant and bar with four bedrooms in the heart of Crail, a popular historic fishing village near to St Andrews. Were an independent, privately owned business serving modern Scottish food rooted in local seasonal produce. Listed in the Michelin Guide and named one of The Times 100 Best Places to Stay in the UK 2025, our passionate team deliver click apply for full job details

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospit click apply for full job details

Sous Chef - Luxury Spanish Restaurant £35,000 + Tronc (Up to £43-44k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance available LJ Recruitment is supporting a luxury Spanish restaurant on the River in Bourne End, known for its modern décor, vibrant atmosphere, and exceptional tapas-led menu. Serving up to 450 covers on busy days, the restaurant is part of a growing group wit

Sous Chef Greater Manchester AA Rosette Gastro Pub A talented Sous Chef is required for this award-winning gastro pub set in a beautiful part of Oldham. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship click apply for full job details

Sous Chef Events and Banqueting Historic Hotel Live-In Available I'm recruiting for a Sous Chef to join a beautiful historic hotel with a strong weddings and events operation. Working alongside the Head Chef, youll help deliver high-quality food for weddings, banquets and private functions while maintaining consistency and standards click apply for full job details