85 jobs found

Senior Sous Chef - Prestigious Site We're looking for a talented and ambitious Senior Sous Chef to join the senior culinary team at a prestigious global bank near Liverpool Street Station, London. This is a high-profile, fast-paced environment with a £3 million annual turnover, covering premium hospitality, vending, and two high-end cafés - and the site is continuing to grow click apply for full job details

Sous Chef - Rock Barracks, Woodbridge ? Employer: ESS - Compass Group UK & Ireland Pay & Hours £16.65 per hour 37.5 hours per week (5 out of 7 days) 1 x 30-minute unpaid break per shift Early shift: 06:30 - 15:00 Late shift: 11:00 - 19:30 2-week rotating shift pattern Meal Service Times: Breakfast - 07:00 to 08:30 ? Mid-morning - 09:30 to 11:00 Lunch - 12:15 to 13:30 ? Dinner - 17:15 to 18:00 Benefits Free on-s click apply for full job details

Sous Chef - Harlequins Twickenham £42,000 per annum plus benefits We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham. As part of Levy, the market leader in sports and event hospitality, you'll play a key role in delivering exceptional food experiences to fans, guests, and clients alike click apply for full job details

Sous Chef Location: Uxbridge Hours: Monday to Friday, 40hrs PW Salary: £16.77 per hour Are you passionate about food and ready to take the next step in your culinary career? We're looking for a dedicated Sous Chef to join our busy kitchen team in Uxbridge click apply for full job details

Sous Chef Monday - Friday 40hrs PW, £18.44ph Are you a talented and driven Sous Chef ready to take on an exciting challenge in a prestigious setting? This is your chance to unleash your creativity, inspire a skilled team, and thrive in a high-end, fast-paced environment. What You'll Do Support the Head Chef in all aspects of kitchen operations, delivering exceptional food and service click apply for full job details

Job Title Sous Chef Location The Wollaton Pub & Kitchen Lambourne Drive, Wollaton, Nottingham NG8 1GR thewollaton.co.uk +1 About Us The Wollaton Pub & Kitchen is a friendly, high-quality gastropub combining home-from-home atmosphere with a good dining experience. We serve breakfast, lunch, brunch, la carte dinner and hearty Sunday lunches click apply for full job details

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team. This is a Junior Sous Chef position to work from Monday to Friday. The ideal candidate must have strong corporate hospitality background in a similar role. . click apply for full job details

Were seeking anexperienced Junior Sous Chef or Strong Senior CDP looking to take a step up for Award Winning Independent Group Chef Patron is an incredibly passionate and excellent working environment with an amazing atmosphere and team the Junior Sous Chef also has an excellent training & development plan for incredible career progression click apply for full job details

As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ ordering / stock control / menu management/ allergens) click apply for full job details

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge and the Hand & Flowers team click apply for full job details

Job Title: Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques. They have an intimate set up - only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la carte dishes click apply for full job details

Sous Chef 4 day working week Suffolk Coast Up to £37K Live in Accommodation We have a fantastic opportunity to work with a well-known, award winning 2AA Rosette establishment on the beautiful Suffolk Coast, which has an excellent reputation for their fine food and service click apply for full job details

We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub. Positions also available in Braintree, Great Dunmow, Billericay, Chelmsford, Colchester areas What we provide: Competitive rate of pay Flexible shift patterns to ensure a good work / life balance Tips click apply for full job details

We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub. Positions also available in Braintree, Great Dunmow, Colchester, Chelmsford and Billericay area. What we provide: Competitive rate of pay Flexible shift patterns to ensure a good work / life balance Ti click apply for full job details

Sous Chef Gastro Pub Our client is looking for an experienced Sous chef to help lead their kitchen team and be responsible for delivering exceptional culinary experiences. Key responsibilities include: Menu Development: Help the head chef innovative, seasonal menus highlighting local ingredients, and update them based on customer feedback and trends click apply for full job details

Sous chef Gastro Pub Our client is looking for an experienced Sous Chef to help lead their kitchen team and be responsible for delivering exceptional culinary experiences. Key responsibilities include: Menu Development: Help the head chef innovative, seasonal menus highlighting local ingredients, and update them based on customer feedback and trends click apply for full job details