126 jobs found

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role Leading the team in the smooth running of the kitchen operation click apply for full job details

We are looking for an experienced Sous Chef to join the team at Michelin-starred Petrus, part of Gordon Ramsay Restaurants . Petrus by Gordon Ramsay is an elegant fine dining restaurant which has retained a Michelin star since 2011. Serving modern French cuisine, the restaurant benefits from a magnificent state of the art cylindrical wine vault constructed from glass in the middle of the restaurant, creatin click apply for full job details

Sous Chef - Weekdays only! Fixed Term Contract until January 2027Location: Basingstoke Working Pattern: 37.5 hours per week, Monday to Friday, 7:00 to 15:00 Salary: Up to £15.00 per hour depending on experience For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join our Dine team in Basingstoke. Someone who thrives in a fast-paced environment, supports their Chef Manager with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. Key Responsibilities Support the Chef Manager in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes. Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices. Help foster a positive, high-performing kitchen culture where culinary standards are championed every day. Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations. Maintain best-in-class food hygiene and safety, with presentation that always feels considered. Support training, mentoring, and the development of junior chefs within the brigade. What you'll bring to the table A confident Sous Chef with experience in quality-focused kitchens ideally within a contract catering business. A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates. Strong organisational skills - you know your way around a rota, prep list, and stockroom. Passion for developing others, you lead by example and raise the bar A sharp eye for food safety, consistency, and detail. Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Pay rate: Competitive wage, negotiable depending on experience We are looking for a committed and experienced Sous Chef to support the Head Chef in delivering a high-standard dining experience. You will play a key role in daily kitchen operations and team leadership. Additional Information Willingness to relocate is essential. Accommodation will be provided on the Norfolk coast. We require 2 weeks of your annual holiday entitlement be taken between January & February each year due to the needs of the business. Responsibilities: Assist the Head Chef in overseeing the kitchen and managing daily operations. Supervise kitchen staff and ensure smooth and efficient service. Support with menu development, food preparation, and presentation. Maintain high standards of hygiene and food safety across all kitchen areas. Take charge of the kitchen in the absence of the Head Chef. Help manage stock levels, ordering, and rotation. Train and mentor junior chefs and contribute to a positive team environment. Participate in regular briefings and contribute to continuous improvement. Ensure all food leaving the kitchen is of consistent quality and presentation. Requirements: Previous experience as a Sous Chef or strong CDP in a busy, high-quality kitchen. Strong technical cooking skills and knowledge of kitchen operations. A team player with a collaborative and supportive approach. Ability to remain calm under pressure and solve problems on the go. Knowledge of food hygiene, health & safety, and stock management. Excellent organisational and communication skills. Willingness to grow and learn within a dynamic kitchen environment. Reliable, professional, and with good attention to detail. Benefits: Competitive and negotiable salary. Accommodation provided for those relocating. Opportunity to lead or support in a creative and evolving kitchen. Work in a dynamic, passionate, and supportive team. Gain valuable experience in a beautiful coastal setting. Contact us today for further information!

Interaction Recruitment PLC are currently seeking a Chef for their healthcare client as below. Role: Junior Sous Chef Rota: 45hr contract, 5 out of 7 days per week, working 07:00-19:00 or 08:00-20:00 Location: Oxford Salary, benefits & perks: • Lucrative basic salary based on experience • Overtime pay or time in lieu and paid breaks • 28 days annual leave increasing with length of service • Better work life balance, finishing no later than 20:00 • Generous pension plan • Career development and progression opportunities • Staff gatherings and social events including Christmas Parties • Long service awards in the form of vouchers, extra days annual leave and more • Parking, uniform, access to laundry service and meal on duty • Access to discounts for travel, gym and the majority of high street retailers • Enhanced sick pay, staff wellbeing and healthcare with easy access to GP, physiotherapy and mental health support Applicants: • Must be a time served Chef, ideally qualified • Will demonstrate career history in the form of an up-to-date CV and references • Shall already reside in the UK and have full right to work • Could provide a copy of Food Hygiene level 2 and Allergens certificates • Should be able to evident an NVQ L2 or higher in professional cookery • Can drive and have access to a reliable vehicle • Might have worked as a Chef in a care home or hospital • May come from a fresh produce, high-quality, high-volume background Please contact Cheryl or Lucie or apply to this advert for more information. Contact: Names Cheryl Wilson or Lucie Campbell Address Interaction Recruitment, 82a Abington Street, Northampton, NN1 2AP Emails (url removed) or (url removed) Numbers (phone number removed) / (phone number removed) / (phone number removed) Office hours are Monday to Thursday (Apply online only) and Friday (Apply online only) We are a catering and hospitality recruitment specialist and support with temporary relief cover and matching Chefs to permanent opportunities. INDNH

Sous Chef superb, fast paced gastro pub - £45,000 live in available A popular gastro pub that has built up an excellent reputation for their fine food and superb service. Part of a small group of independently run pubs, they offer great career prospects and a fun working environment. Due to their increase in business, they are looking to strengthen the team with a strong Sous Chef click apply for full job details

Our cosy café is looking for a talented and passionate Café Chef to join our team and help us create delicious meals for our wonderful customers. Sous chef level or even an established commis chef looking to take on more responsibility. It's a quick paced and busy environment in season, so someone with energy and passion is essential. Quiet in the low season, so must be confident to work on your own, at times. Nestled in the stunning Argyll landscapes, Brambles is a popular café that's dedicated to crafting delicious dishes and home-baked treats and serving exceptional house-roasted coffee. We offer a great work-life balance with shifts on a rota basis so you can enjoy fantastic perks while working in one of the most picturesque spots in Scotland! What you'll do: Prepare and cook a variety of dishes, including breakfast and lunch Ensure food quality and presentation meet our high standards Help with kitchen prep, keeping everything clean and organised Work closely with our team to provide excellent customer service What we're looking for: Previous kitchen experience A love for cooking and creating fresh, tasty dishes A positive, team-oriented attitude Ability to work in a fast-paced environment Excellent organisational and communication skills What's On Offer: Rate of pay £14 per hour plus tips (averaging £25-£30 per day). Free staff meals and discounts on food and drinks. Evenings off - so you can enjoy life outside of work! Live-in accommodation is available to make your transition to Inveraray even easier. If you're ready to bring your culinary skills to a friendly, supportive team, we'd love to hear from you! Apply today and become part of our team!

We re recruiting chefs seeking a better work/life balance to join our agency and support a portfolio of premium hotel clients across the Tamworth area. With rates of up to £20 per hour and complete freedom over your working pattern, this is a great opportunity for chefs at every level. Breakfast, CDPs, Pastry, Sous and Head Chefs are all needed. Apply today. • £15 to £20 per hour depending on experience and availability • Holiday pay and pension options for chefs seeking longer term agency work • You decide your availability we take care of the bookings • Flexible shift patterns and start dates • Roles available for Breakfast, CDPs, Pastry, Sous and Head Chefs • Work one shift a week or a full seven days the choice is yours Jubilee has partnered with luxury hotels for over 20 years and continues to support chefs at every stage of their careers. Our Tamworth client base includes some outstanding properties where you can demonstrate your skills in high quality kitchens. With new hotel clients coming on board regularly, we re expanding our agency chef team and would love to speak with professionals who share our standards. Whether you re looking for part time flexibility or full-time agency work, apply today to get started.

Role: Sous Chef Location: Dolgellau, North Wales Employer: Boutique Country House Hotel Salary: Up to £42,000 including gratuities Platinum Recruitment is working in partnership with an award-winning collection who are looking for a keen Sous Chef to join their team in Dolgellau, North Wales click apply for full job details

A rare opportunity to help launch an exciting new restaurant and grow with the business. Head Chef - New Restaurant Opening We're seeking an experienced, passionate Head Chef to lead our kitchen in an exciting new restaurant that's quickly becoming a destination venue. This is a hands-on leadership role where you'll take full ownership of kitchen operations, build and develop a strong team, and deliver high-quality food with consistency, creativity, and care. You'll be responsible for menu development with a strong focus on seasonality, events, and key calendar dates, while maintaining tight control of food costs, margins, and waste. Working closely with the front-of-house and management teams, you'll ensure seamless service and an outstanding guest experience every time. This is a fantastic opportunity for a Head Chef or a strong Senior Sous ready to step up to shape a kitchen, influence menus, and put their stamp on a growing hospitality business that values quality, leadership, and innovation. Who You Will Be Committed and accountable, taking ownership and showing initiative in everything you do Passionately guest-focused, always putting the customer at the heart of decisions Flexible and adaptable in a fast-paced, ever-changing environment Highly motivated, proactive, and eager to continuously develop your skills Positive and solutions-driven, with a strong "can-do" attitude An excellent communicator who builds strong relationships with guests and colleagues A supportive team player who leads with cooperation, dedication, and integrity This is an amazing opportunity for an exceptional candidate. If this sounds like the next step in your hospitality career, we would love to hear from you. Please apply today!

SOUS CHEF A rare opportunity to help launch an exciting new restaurant and grow with the business. Sous Chef - New Restaurant Opening We're seeking an experienced, passionate Sous Chef to lead our kitchen in an exciting new restaurant that's quickly becoming a destination venue. We are looking for a strong Sous Chef to work closely with our Head chef to oversee the running of the kitchen and our team, ensuring our high standards are consistently met and the menu evolves and develops throughout the year in line with the seasons and produce from our walled garden. KEY RESPONSIBILITIES INCLUDE: Overseeing the day to day running of the kitchen alongside the Head Chef Assisting the Head Chef in menu development and implementation of new dishes, bringing fresh ideas and methods to the table Mentor and develop junior team members to ensure the company ethos is instilled within the team and continually drive excellence Assume responsibilities of the Head Chef in their absence Who You Will Be Committed and accountable, taking ownership and showing initiative in everything you do Passionately guest-focused, always putting the customer at the heart of decisions Flexible and adaptable in a fast-paced, ever-changing environment Highly motivated, proactive, and eager to continuously develop your skills Positive and solutions-driven, with a strong "can-do" attitude An excellent communicator who builds strong relationships with guests and colleagues A supportive team player who leads with cooperation, dedication, and integrity This is an amazing opportunity for an exceptional candidate. If this sounds like the next step in your hospitality career, we would love to hear from you. Please apply today!