867 jobs found

designate senior sous chef birmingham west full time three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection - we call it be you, be wagamama . with over 165 restaurants , we are looking for a senior sous chef to join us on our continuous journey to nourish us all from bowl, to soul the role as a senior sous chef you'll be an inspirational leader, creating a positive environment for your team + guests. you will support in continuous coaching + developing your team to be the best they can be whilst driving your restaurant performance and deliver amazing results if you focus on creating a positive environment where your team feel cared for + listened to, celebrating successes. prioritising nurturing + developing talent within your team, role modelling a coaching culture within the management team are dedicated to ensuring an excellent guest experience, ensuring every dish is prepared to exceptional standards whether through your own efforts or by equipping your team with the necessary skills and mindset are experienced in ensuring your kitchen's food, health and safety standards are spotless, understanding the financial performance of a kitchen including gross profit, stock control + labour costs, spotting opportunities and proactively either as a head chef or senior sous chef are focused on building a coaching culture within your team, working with your head chef to build a strong team from recruitment + ongoing development. committed to fostering personal + professional growth within your team a forward-thinking problem solver, able to think on your feet and make quick decisions what we look for a head chef or senior sous chef with experience leading a kitchen team, driving performance through positive behaviour + actions in a fast paced + complex environment a strong communicator that has real conversations with consideration + care, ensuring your team feel heard + supported experienced in ensuring your kitchen's food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gp and stock control experienced in managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish + flourish in their role and career passionate about creating an inclusive environment where your team feel respected + that they belong a forward-thinking problem solver, able to think on your feet and make quick decisions wok's in it for you bonus scheme - up to £3,000 a year bonus opportunity access up to 30% of your earnings before pay day with wagestream share of the tips free food on shift - yes anything from our menu! plus 50% outside of work to treat your friends + family an industry leading family friendly policy (any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay) be the first to experience our brand-new menus dry-cleaned chef whites provided every shift wagamama parties throughout the year with vip guests be known nationwide as a wok star - our national recognition programme in addition to this, we offer all the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards be you be wagamama wagamama is proudly part of disability confident 100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way

Sous Chef Wanted Westbury Are you a talented Sous Chef looking for ongoing work with an immediate start? We have an exciting opportunity for you! Location: Westbury near Brackley Pay: £18.00 p/h or £20.17 p/h paye rolled up Hours: Monday to Friday 10:30-18:30 Start Date: ASAP Long term ongoing work Must Have Own Transport due to location click apply for full job details

Set against the breathtaking backdrop of the South Wales coast near Swansea , this is an incredible opportunity for a Senior Sous Chef / Sous Chef to step into a Michelin-starred kitchen and be part of something truly special. With a 4-day working week , an exceptional £50K package , and a profit share scheme , this role offers the chance to refine your craft, develop your leadership skills, and work click apply for full job details

CHEF DE PARTIE OR SOUS CHEF / BEDFORD / UP TO £34K & GREAT BENEFITS Fuego Tapas & Grill is looking for a Chef De Partie or Sous Chef to join our team in Bedford. We are an award-winning Spanish tapas restaurant with an authentic, family-run atmosphere. Reporting to the Head Chef and General Manager, you will be required to deliver a high level and quality of service to the chefs and customers click apply for full job details

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! We are seeking talented and dedicated Chef's to join our esteemed hospitality team. If you have a passion for creating exceptional dishes and thrive in a vibrant, fast-paced environment, we want to hear from you. Key Responsibilities: - Prepare and cook high-quality dishes as per the menu specifications. - Oversee a specific section of the kitchen, managing daily operations efficiently. - Ensure consistent and exceptional presentation of food. - Maintain a clean, organised, and safe kitchen environment. - Supervise and mentor junior kitchen staff, providing guidance and training. - Manage stock and inventory, ensuring minimal wastage. - Adhere to all health and safety regulations, maintaining the highest standards of hygiene. - Collaborate with the Head Chef's and Exec Chef to ensure smooth kitchen operations during service. Requirements: - Proven experience as a Chef in a high-volume, fast-paced kitchen. - Culinary degree or relevant qualification is preferred. - Strong knowledge of cooking techniques, ingredients, and kitchen equipment. - Ability to work under pressure and deliver high-quality results. - Excellent communication and teamwork skills. - Strong organisational and multitasking abilities. - Flexibility to work evenings and weekends as required. - A passion for food and a commitment to continuous learning and improvement. Working Hours This is a flexible role; you can pick up as many or as few shifts as you like. We can also help you work at over 5,000 venues across the UK on shifts that suit you. Race Days: April 2025 11th-12th April May 2025 16th - 17th May June 2025 12th, 26th June July 2025 3rd, 10th, 18th-19th July, 24th August 2025 5th, 15th-16th, 28th August September 2025 19th-20th Septemeber Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Please note, the shift patterns at our site vary and have very early starts & you will require your own transport due to location & no public transport available at the start times required Main Responsibilities Based in a busy, high volume led kitchen, your main tasks will be to: Prepare delicious food to menu specifications, ensuring that Compass Group standards and procedures are followed. Ensure all ingredients are available for the entire menu matrix. Take pride in your business and share agreed standards with your team. Assist with new team members by giving respectful and encouraging coaching as needed. Skills / Qualifications We are looking for Sous Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery. Why Work for Compass All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.

Work life Balance Alert! A stunning award winning restaurant near Wolverhampton is looking for a passionate and driven Sous Chef to join this exceptional property offering sensible hours. You will be working under a fun, approachable and caring Head Chef. Sous Chef Highlights of the Role: Salary upto £35k DOE + Tips 45 hours 3 x 9am 4pm shifts and 2 x 9am 10pm per week Happy to take a Junior Sous on for first Sous Chef role Stunning venue near Wolverhampton 100% fresh food, seasonal and as local as possible 45 hours 40 cover restaurant Pushing for more Free Onsite Parking no charges The company you work for has created a very warm and walking environment and excellent culture. If you are interested in this Sous Chef role near Wolverhampton, then please apply.

Head Chef, B&I, London 50k Do you have innovation, passion and creativity with a desire to be ahead of the game?! Our client is searching for an inspirational Head Chef to take control of the kitchen at this high volume site based in London. With the kitchen currently producing fresh exciting food, the kitchen needs a dynamic Head Chef to introduce new concepts where boundaries are constantly pushed, creativity is high and innovation is welcomed. As the Head Chef, you will be responsible for the running and management of retail and hospitality creating new and innovative concepts to be ahead of competition work alongside the Exec Chef and Development Chefs to constantly evolve the food offer drive, encourage and involve your team with creativity and food trends inspiring your team as well as motivating and developing Working hours are Monday to Friday, 40 hours a week. As a candidate, you will be - a Head Chef or Senior Sous with a proven stable career history - ideally experienced within B&I catering - experienced at catering for high volume (at least 1500 daily) - this is ESSENTIAL - keen to push the boundaries and develop the food offer to compete with/be ahead of trends - genuinely passionate about food and ingredients - up to date with current food trends and concepts - able to lead, manage and motivate a large team as well as work as a team player - financially aware, able to manage a budget and costs - flexible and willing with a positive, can do attitude Think you've got what is takes? Then apply immediately or email (url removed) directly All candidates must be eligible to live and work in the UK at the time of application INDLP

CHEF DE PARTIE OR SOUS CHEF / BEDFORD / UP TO £34K & GREAT BENEFITS Fuego Tapas & Grill is looking for a Chef De Partie or Sous Chef to join our team in Bedford. We are an award-winning Spanish tapas restaurant with an authentic, family-run atmosphere. Reporting to the Head Chef and General Manager, you will be required to deliver a high level and quality of service to the chefs and customers. There s a strong bond between the kitchen and the restaurant, with great opportunities for the right candidate to progress into a senior chef. This is an excellent opportunity to further your career as head chef! About the Chef De Partie / Sous Chef Role: Duties will be maintaining and controlling the kitchen in the Head Chef's absence, such as preparation and service of food as well as kitchen logs and stock controls. To ensure our staff can provide the highest possible standards, we provide a comprehensive induction programme as well as on-going training and development. Relevant courses, such as moving and handling, infection control, fire training and food hygiene, ensure all our employees continually update their skills and knowledge. Required Skills: The ability to assist in leading and inspiring the entire team Communication with the team (kitchen & floor) A passion for delivering exceptional customer service The drive to maintain the quality our customers deserve Adaptability and flexibility to changing business needs Exceptional quality and hygiene standards Strong organisational skills and attention to detail Excellent customer service Benefits: Competitive pay (£28k - £34k, based on experience) Share of staff tips - on average, over £5k a year in tips Flexible working hours Fantastic training Free meal on every shift over 7 hours 30 days holidays a year Optional pension plan 20% discount in the restaurant for you + up to 4 friends/family Lots of opportunities for growth + progression, and so much more Sounds interesting? Click APPLY to send your CV for immediate consideration.

HEAD CHEF Where are you? Location: Northampton Environment: Pub / B&B Rota: 5 out of 7 days, 45hrs per week Hours: Between 11am and close, finish early on a Sunday Salary: £38000-£40000 per annum depending on experience Team: Sous Chef, 2-3 CDPs, 2 KPs, 1 GM Benefits and perks: 28 days annual leave, pension, meal on duty, company discounts, flexibility, onsite parking, no micromanagement, overtime, bonus to be discussed at interview. Applicants: Must be a natural leader and motivator Should be a driver with access to reliable vehicle due to venue location Shall have fresh produce experience Will be up to date on allergens and food safety standards Might be a Senior Sous Chef or Head Chef in a similar working environment May be able to provide evidence of up-to-date Food Safety and Hygiene certification Could create and develop menus to include specials Can budget and cost control, minimising food waste Shall be professional, presentable, adaptable, flexible and approachable You will be required to register with Interaction Recruitment prior to deployment, we will conduct an interview with you to determine suitability for the role. Our Catering and Hospitality division at Interaction Recruitment in Northampton recruit temporary and permanent staff. Some of our clients are seeking Chefs of all levels, Kitchen Porters, Housekeepers, Plate Waiters, Bartenders, Events Supervisors and so forth. If you know someone looking for a change, please feel free to let them know. For more information, please contact Cheryl Wilson at Interaction Recruitment, 82 Abington St, Northampton, NN1 2AP. INDNH

CARE HOME - HEAD CHEF Location: St Albans Hours: 40 hours per week (07:30 am - 5:30 pm) Are you a passionate chef looking for a better work-life balance while making a real difference? This is your chance to lead a talented kitchen team in a warm and welcoming care home. What You ll Do Lead a team of skilled sous chefs, kitchen assistants, and porters Create nutritious, delicious meals tailored to residents needs Ensure top-tier food hygiene and safety standards Work with central teams on nutrition compliance What We re Looking For Proven chef experience in healthcare, catering, or hospitality Leadership skills with a positive, can-do attitude Food Hygiene Certificate and NVQ Level 2 in Catering Passion for high-quality, healthy home-cooked meals Why Choose This Role? Stable hours with no late nights or chaotic weekends Work in a caring environment where your food truly matters Join a dedicated, supportive team with room to grow Submit your CV - we ll be in touch within 48 hours!

SOUS CHEF / WOLVERTON / UP TO £32K & GREAT BENEFITS Ole Tapas Bar and Restaurant is looking for a Sous Chef to join our team in Wolverton. We are an award-winning Spanish tapas bar and restaurant with an authentic, family-run atmosphere. Reporting to the Head Chef and General Manager, you will be required to deliver a high level and quality of service to the chefs and customers. There s a strong bond between the kitchen and the restaurant, with great opportunities for the right candidate to progress into a senior chef. This is an excellent opportunity to further your career as head chef! About the Sous Chef Role: Duties will be maintaining and controlling the kitchen in the Head Chef's absence, such as preparation and service of food as well as kitchen logs and stock controls. To ensure our staff can provide the highest possible standards, we provide a comprehensive induction programme as well as on-going training and development. Relevant courses, such as moving and handling, infection control, fire training and food hygiene, ensure all our employees continually update their skills and knowledge. Required Skills: The ability to assist in leading and inspiring the entire team Communication with the team (kitchen & floor) A passion for delivering exceptional customer service The drive to maintain the quality our customers deserve Adaptability and flexibility to changing business needs Exceptional quality and hygiene standards Strong organisational skills and attention to detail Excellent customer service Benefits: A competitive hourly rate Share of staff tips - on average, over £5k a year in tips Flexible working hours Fantastic training Free meal on every shift over 7 hours 30 days holidays a year Optional pension plan 20% discount in the restaurant for you + up to 4 friends/family Lots of opportunities for growth + progression, and so much more Sounds interesting? Click APPLY to send your CV for immediate consideration.