About Us: Our client has just purchased a restaurant in the Westcliff-on-Sea area. Seeking a skilled and experienced Chef, to be on their bank list to cover sickness, holiday and busy periods, bringing expertise, continuity and creativity to their kitchen. We specialise in Portuguese dishes, with intercontinental dishes also on the menu. We also serve Full English Breakfasts. Experience and knowledge in these cuisines is essential. Key Responsibilities: Covering absences in the kitchen team ensuring high-quality dishes are prepared and presented consistently. Oversee the service when on shiff, from preparation to delivery, maintaining efficiency and excellence. Health, Safety & Hygiene: Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations. Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items. Conduct regular checks to ensure compliance with sanitation standards. Allergy Management: Develop and implement procedures to manage and communicate potential allergens in menu items. Food Hygiene Inspections: Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards. Address any issues identified during inspections promptly and effectively. Buffet Service Management (Weekends): Execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly. Monitor buffet replenishment and maintain food quality throughout service hours. Team Management & Coordination: Lead and motivate the kitchen team, fostering a collaborative and efficient working environment. Kitchen Equipment & Innovation: Identify and recommend kitchen equipment that enhances efficiency and food quality. Qualifications & Experience: Proven experience as a Chef or in a similar role. Strong understanding of health and safety regulations, food safety standards, and allergy management. Excellent organizational and time-management skills. Ability to work early mornings, evenings and weekends as required. Flexibility as a bank chef, you may be asked to work on short notice, particularly if covering sickness. Benefits Competitive hourly wage with additional service charge. Supportive work environment with opportunities for professional growth.
Jul 30, 2025
Full time
About Us: Our client has just purchased a restaurant in the Westcliff-on-Sea area. Seeking a skilled and experienced Chef, to be on their bank list to cover sickness, holiday and busy periods, bringing expertise, continuity and creativity to their kitchen. We specialise in Portuguese dishes, with intercontinental dishes also on the menu. We also serve Full English Breakfasts. Experience and knowledge in these cuisines is essential. Key Responsibilities: Covering absences in the kitchen team ensuring high-quality dishes are prepared and presented consistently. Oversee the service when on shiff, from preparation to delivery, maintaining efficiency and excellence. Health, Safety & Hygiene: Uphold strict hygiene and cleanliness standards in the kitchen, adhering to all health and safety regulations. Implement and maintain food safety protocols, including proper storage, handling, and preparation of food items. Conduct regular checks to ensure compliance with sanitation standards. Allergy Management: Develop and implement procedures to manage and communicate potential allergens in menu items. Food Hygiene Inspections: Prepare for and facilitate food hygiene inspections, ensuring the kitchen meets all required standards. Address any issues identified during inspections promptly and effectively. Buffet Service Management (Weekends): Execute buffet-style breakfast services on weekends, ensuring a variety of options are available and presented appealingly. Monitor buffet replenishment and maintain food quality throughout service hours. Team Management & Coordination: Lead and motivate the kitchen team, fostering a collaborative and efficient working environment. Kitchen Equipment & Innovation: Identify and recommend kitchen equipment that enhances efficiency and food quality. Qualifications & Experience: Proven experience as a Chef or in a similar role. Strong understanding of health and safety regulations, food safety standards, and allergy management. Excellent organizational and time-management skills. Ability to work early mornings, evenings and weekends as required. Flexibility as a bank chef, you may be asked to work on short notice, particularly if covering sickness. Benefits Competitive hourly wage with additional service charge. Supportive work environment with opportunities for professional growth.
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from 16ph to 20 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and procedures are adhered to. Light kitchen duties, washing dishes and cleaning Requirements: Relevant qualifications/experience Minimum level 2 Food hygiene certificate Ability to follow Health & Safety policies Manual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jul 17, 2025
Seasonal
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from 16ph to 20 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and procedures are adhered to. Light kitchen duties, washing dishes and cleaning Requirements: Relevant qualifications/experience Minimum level 2 Food hygiene certificate Ability to follow Health & Safety policies Manual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Role: Relief Chef de Partie Location: Guernsey Salary / Rate of pay: up to 20 per hour Platinum Recruitment are supporting a popular hotel in Guernsey, and we have an opportunity for a Relief Chef de Partie on a temporary basis. What's in it for you? Free Accommodation Travel Expenses to and from the island reimbursed Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Our client is a popular country house style hotel in the centre of Guernsey and they need some help in the kitchen while they recruit for a permanent Chef de Partie. The hotel is very busy and serves fresh dishes in their casual dining restaurant. What's involved? As a relief chef you will work under the supervision and direction of the head chef and sous chef. You will be an integral part of the kitchen team during the assignment and your experience and expertise will be very welcome indeed in supporting the kitchen brigade If you have any experience in the pastry section that would be advantageous but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Relief Chef role in Guernsey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHANNEL Job Role: Relief Chef de Partie Location: Guernsey Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jul 17, 2025
Seasonal
Role: Relief Chef de Partie Location: Guernsey Salary / Rate of pay: up to 20 per hour Platinum Recruitment are supporting a popular hotel in Guernsey, and we have an opportunity for a Relief Chef de Partie on a temporary basis. What's in it for you? Free Accommodation Travel Expenses to and from the island reimbursed Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Our client is a popular country house style hotel in the centre of Guernsey and they need some help in the kitchen while they recruit for a permanent Chef de Partie. The hotel is very busy and serves fresh dishes in their casual dining restaurant. What's involved? As a relief chef you will work under the supervision and direction of the head chef and sous chef. You will be an integral part of the kitchen team during the assignment and your experience and expertise will be very welcome indeed in supporting the kitchen brigade If you have any experience in the pastry section that would be advantageous but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Relief Chef role in Guernsey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHANNEL Job Role: Relief Chef de Partie Location: Guernsey Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply! Enhanced DBS required - can process for you if needed WHAT WILL YOUR ROLE INCLUDE? Food preparation, cooking and serving of delicious and nutritious hot and cold meals click apply for full job details
Jul 15, 2025
Full time
Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply! Enhanced DBS required - can process for you if needed WHAT WILL YOUR ROLE INCLUDE? Food preparation, cooking and serving of delicious and nutritious hot and cold meals click apply for full job details
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 36 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to CH&CO? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: Relief coverage Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Supporting and training our teams, leading from the front to make sure everyone can excel in their role Delivering our tasty food concepts to our customers Ordering food, looking after stock control and controlling food waste Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans Managing budgets and successfully meeting financial targets Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams Our ideal Chef Manager will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Be passionate about great-tasting food and exceptional customer service Have experience managing teams in a similar role Be a brilliant communicator and easily build relationships Strive for excellence in an enthusiastic and motivated manner Be an ambitious and motivated individual who is always looking to upskill Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mindset Job Reference: com/2406/(phone number removed)/(phone number removed)/BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jul 13, 2025
Full time
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 36 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to CH&CO? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: Relief coverage Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Supporting and training our teams, leading from the front to make sure everyone can excel in their role Delivering our tasty food concepts to our customers Ordering food, looking after stock control and controlling food waste Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans Managing budgets and successfully meeting financial targets Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams Our ideal Chef Manager will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Be passionate about great-tasting food and exceptional customer service Have experience managing teams in a similar role Be a brilliant communicator and easily build relationships Strive for excellence in an enthusiastic and motivated manner Be an ambitious and motivated individual who is always looking to upskill Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mindset Job Reference: com/2406/(phone number removed)/(phone number removed)/BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Role: Agency chef Location: Winchester Salary / Rate of pay: 17.00 to 21.00 per hour Platinum Recruitment support several Hospitality Venues across Hampshire and the Isle of Wight, and we have lots of opportunities for an Agency chef on a temporary basis. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Free accommodation depending on client Mixture of shift patterns Meals provided on duty Weekly pay (paid each Friday) Temp to Perm option with many of our clients Referral Scheme up to 250 via Platinum Recruitment What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss our Agency chef roles. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1106 / INDREGIONALCHEF Job Role : Agency Chef Location : Winchester Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jul 10, 2025
Seasonal
Role: Agency chef Location: Winchester Salary / Rate of pay: 17.00 to 21.00 per hour Platinum Recruitment support several Hospitality Venues across Hampshire and the Isle of Wight, and we have lots of opportunities for an Agency chef on a temporary basis. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Free accommodation depending on client Mixture of shift patterns Meals provided on duty Weekly pay (paid each Friday) Temp to Perm option with many of our clients Referral Scheme up to 250 via Platinum Recruitment What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss our Agency chef roles. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1106 / INDREGIONALCHEF Job Role : Agency Chef Location : Winchester Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Relief Chef - Merseyside - Care Home - £17 - £18ph - No late Evenings Looking for adaptable relief chef work in the Merseyside area? Platinum Recruitment is collaborating with a reputable care group based in the Merseyside area that provides comprehensive care services, including nursing, palliative, respite, and long-term care click apply for full job details
Jul 10, 2025
Seasonal
Relief Chef - Merseyside - Care Home - £17 - £18ph - No late Evenings Looking for adaptable relief chef work in the Merseyside area? Platinum Recruitment is collaborating with a reputable care group based in the Merseyside area that provides comprehensive care services, including nursing, palliative, respite, and long-term care click apply for full job details
Relief Chef Manager - Alton Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Relief Chef/Catering Manager to provide cover in the area of Alton & surrounding to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility. This role will be a mobile-based role so you will therefore need to have your own transport. The role: Up to 15.00 ph 35 hours per week working Monday - Friday Term-time only - working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme
Jul 09, 2025
Full time
Relief Chef Manager - Alton Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Relief Chef/Catering Manager to provide cover in the area of Alton & surrounding to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility. This role will be a mobile-based role so you will therefore need to have your own transport. The role: Up to 15.00 ph 35 hours per week working Monday - Friday Term-time only - working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Lexington Client Support team (Chef relief work) Casual contracts available Casual- Minimum commitment of 24 hours - up to 40 hours per we click apply for full job details
Mar 09, 2025
Full time
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Lexington Client Support team (Chef relief work) Casual contracts available Casual- Minimum commitment of 24 hours - up to 40 hours per we click apply for full job details
Role: Relief Chef de Partie Location: Jersey Salary / Rate of pay: up to 19.00 per hour Platinum Recruitment are supporting a popular restaurant in Jersey, and we have an opportunity for a Relief Chef de Partie on a temporary basis. What's in it for you? Free Accommodation Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Our client is a popular restaurant in one of the most popular areas of Jersey and they need some help in the kitchen while one of their regular team is unavailable for an extended period. The restaurant is very busy and serves fresh dishes in their casual dining restaurant. What's involved? As a relief chef you will work under the supervision and direction of the head chef and sous chef. You will be an integral part of the kitchen team during the assignment and your experience and expertise will be very welcome indeed in supporting the kitchen brigade If you have any experience in the pastry section that would be advantageous but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Relief Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)j Job Role: Relief Chef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Mar 08, 2025
Seasonal
Role: Relief Chef de Partie Location: Jersey Salary / Rate of pay: up to 19.00 per hour Platinum Recruitment are supporting a popular restaurant in Jersey, and we have an opportunity for a Relief Chef de Partie on a temporary basis. What's in it for you? Free Accommodation Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Our client is a popular restaurant in one of the most popular areas of Jersey and they need some help in the kitchen while one of their regular team is unavailable for an extended period. The restaurant is very busy and serves fresh dishes in their casual dining restaurant. What's involved? As a relief chef you will work under the supervision and direction of the head chef and sous chef. You will be an integral part of the kitchen team during the assignment and your experience and expertise will be very welcome indeed in supporting the kitchen brigade If you have any experience in the pastry section that would be advantageous but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Relief Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)j Job Role: Relief Chef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £13.25 an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities Food Preparation Stock Control Cooking Food from scratch while using fresh ingredients Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £13.25 - £17.50 per hour Weekly hourly pay Uniform provided after probationary period Free updated certificates We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information.
Mar 08, 2025
Seasonal
Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £13.25 an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities Food Preparation Stock Control Cooking Food from scratch while using fresh ingredients Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £13.25 - £17.50 per hour Weekly hourly pay Uniform provided after probationary period Free updated certificates We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information.
Role: Agency Chef Location: Southampton Employer: Hospitality Venues Salary / Rate of pay: 15.00 to 21.00 per hour (including holiday) Platinum Recruitment supports hospitality venues across the Southampton area, offering numerous opportunities for Agency Chefs on a temporary basis. We work with a diverse range of clients, giving you the option to work in hotels, restaurants, pubs, schools, contract caterers, and event venues in the area. We are also seeking chefs who hold Basic or Enhanced DBS certificates. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Flexible working hours. Large and varied client base to choose from. The opportunity to travel the UK or stay local. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme opportunities via Platinum Recruitment. What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss the Agency Chef work we have that suits you. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1902 / INDREGIONALCHEF Job Role : Agency Chef Location : Southampton Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 08, 2025
Seasonal
Role: Agency Chef Location: Southampton Employer: Hospitality Venues Salary / Rate of pay: 15.00 to 21.00 per hour (including holiday) Platinum Recruitment supports hospitality venues across the Southampton area, offering numerous opportunities for Agency Chefs on a temporary basis. We work with a diverse range of clients, giving you the option to work in hotels, restaurants, pubs, schools, contract caterers, and event venues in the area. We are also seeking chefs who hold Basic or Enhanced DBS certificates. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Flexible working hours. Large and varied client base to choose from. The opportunity to travel the UK or stay local. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme opportunities via Platinum Recruitment. What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss the Agency Chef work we have that suits you. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1902 / INDREGIONALCHEF Job Role : Agency Chef Location : Southampton Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £13.25 an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities Food Preparation Stock Control Cooking Food from scratch while using fresh ingredients Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £13.50 - £17.50 per hour, depending on role and experience Weekly hourly pay Uniform provided after probationary period Free updated certificates We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information.
Mar 08, 2025
Seasonal
Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £13.25 an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities Food Preparation Stock Control Cooking Food from scratch while using fresh ingredients Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £13.50 - £17.50 per hour, depending on role and experience Weekly hourly pay Uniform provided after probationary period Free updated certificates We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information.
Job Title Relief Chef Overview/Company Introduction Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £13.75 an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities Food Preparation Stock Control Cooking Food from scratch while using fresh ingredients Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £14.00 - £18.00 per hour Weekly hourly pay Uniform provided after probationary period Free updated certificates Live in roles available. Up to 28 days accrued holiday pay We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information.
Mar 08, 2025
Seasonal
Job Title Relief Chef Overview/Company Introduction Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £13.75 an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities Food Preparation Stock Control Cooking Food from scratch while using fresh ingredients Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £14.00 - £18.00 per hour Weekly hourly pay Uniform provided after probationary period Free updated certificates Live in roles available. Up to 28 days accrued holiday pay We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information.
Job Title Relief Chef Overview/Company Introduction Adkins & Cheurfi are proudly expanding our relief chef team for 2025. An exciting opportunity for relief chefs to join our division. After an impressive year, dominating northeast hospitality we are looking to grow and develop even further. As the only specialist hospitality agency in the Northeast, we supply some of the leading names in hospitality and high-end fine dining, Rosette level establishments. We are collaborating with some top names in Northeast hospitality and whilst January can be challenging, we are looking forward to expanding and setting strong foundations for the year ahead. Role /Responsibilities Collaborate closely with department heads to strategize and synchronize day-to-day operations, ensuring that standards are not just met, but consistently surpassed. Providing a top culinary experience for all of our clients and ensuring high food standards are met. Producing high quality food that is appealing on the eye too. Maintaining high kitchen standards and ensuring working areas are clean and tidy. Food preparation and running various sections of the kitchen. Stock control. Cooking food from scratch using fresh ingredients. Salary and Benefits Rates start from £17 up to £20 per hour Work life balance, lots of flexibility with hours and shifts Up to 28 days holiday per year Pro Rate on an accrual basis We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for immediate shortlisting.
Mar 08, 2025
Seasonal
Job Title Relief Chef Overview/Company Introduction Adkins & Cheurfi are proudly expanding our relief chef team for 2025. An exciting opportunity for relief chefs to join our division. After an impressive year, dominating northeast hospitality we are looking to grow and develop even further. As the only specialist hospitality agency in the Northeast, we supply some of the leading names in hospitality and high-end fine dining, Rosette level establishments. We are collaborating with some top names in Northeast hospitality and whilst January can be challenging, we are looking forward to expanding and setting strong foundations for the year ahead. Role /Responsibilities Collaborate closely with department heads to strategize and synchronize day-to-day operations, ensuring that standards are not just met, but consistently surpassed. Providing a top culinary experience for all of our clients and ensuring high food standards are met. Producing high quality food that is appealing on the eye too. Maintaining high kitchen standards and ensuring working areas are clean and tidy. Food preparation and running various sections of the kitchen. Stock control. Cooking food from scratch using fresh ingredients. Salary and Benefits Rates start from £17 up to £20 per hour Work life balance, lots of flexibility with hours and shifts Up to 28 days holiday per year Pro Rate on an accrual basis We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for immediate shortlisting.
Are you a chef that's thinking about the next move in your career? Are you a chef that's working long hours and are looking for more work life balance? Are you a chef that is passionate about working with fresh produce and providing high quality food? Are you a chef that either works or wants to work the hospitality sector? Are you a chef, who is looking for great rates of pay and ongoing work? Well Look no further than this Bristol Monday to Friday Chef role! Highlights of this Monday to Friday Chef vacancy: Flexible hours Flexible Days Competitive and weekly pay Flexible working pattern and holidays Weekends off! If you like this relaxed and flexible Monday to Friday Chef role is for you, then please do not hesitate to contact me on my details below. The consultant handling this opening is Ben Merrylees who can be reached on (url removed) or (phone number removed). "Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy."
Mar 07, 2025
Seasonal
Are you a chef that's thinking about the next move in your career? Are you a chef that's working long hours and are looking for more work life balance? Are you a chef that is passionate about working with fresh produce and providing high quality food? Are you a chef that either works or wants to work the hospitality sector? Are you a chef, who is looking for great rates of pay and ongoing work? Well Look no further than this Bristol Monday to Friday Chef role! Highlights of this Monday to Friday Chef vacancy: Flexible hours Flexible Days Competitive and weekly pay Flexible working pattern and holidays Weekends off! If you like this relaxed and flexible Monday to Friday Chef role is for you, then please do not hesitate to contact me on my details below. The consultant handling this opening is Ben Merrylees who can be reached on (url removed) or (phone number removed). "Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy."
Consistent work throughout winter as a relief chef for hotels, pubs and stadiums . Plenty of hours available Work available in other sectors too, if you are looking for more work life balance Accrue holiday per hour and enhanced rates for the bank holidays! Mileage included for drivers We are on the search for talented Chef de Parties to join our growing team of chefs in the Southwest. All roles are hourly pay and even paid each week, we support multiple sites. For more information, please apply or email your CV to (url removed) Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy.
Mar 07, 2025
Seasonal
Consistent work throughout winter as a relief chef for hotels, pubs and stadiums . Plenty of hours available Work available in other sectors too, if you are looking for more work life balance Accrue holiday per hour and enhanced rates for the bank holidays! Mileage included for drivers We are on the search for talented Chef de Parties to join our growing team of chefs in the Southwest. All roles are hourly pay and even paid each week, we support multiple sites. For more information, please apply or email your CV to (url removed) Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy.
This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech click apply for full job details
Feb 21, 2025
Full time
This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech click apply for full job details
This role based at Nant Y Mor sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the war click apply for full job details
Feb 21, 2025
Full time
This role based at Nant Y Mor sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the war click apply for full job details
Relief Chef From £17 per Hour Crawley Benefits: Holiday pay accrual Potential for ongoing work Weekly pay Positive work environment Flexible working patterns Work-life balance Are you a talented and motivated Chef looking for the flexibility and variety that relief work offers? This is a fantastic opportunity to step into a role that allows you to showcase your skills in well-regarded kitchens while maintai click apply for full job details
Feb 20, 2025
Full time
Relief Chef From £17 per Hour Crawley Benefits: Holiday pay accrual Potential for ongoing work Weekly pay Positive work environment Flexible working patterns Work-life balance Are you a talented and motivated Chef looking for the flexibility and variety that relief work offers? This is a fantastic opportunity to step into a role that allows you to showcase your skills in well-regarded kitchens while maintai click apply for full job details
