Burton and South Derbyshire College
Burton-on-trent, Staffordshire
Chef Part time, 27.5 hours per weekTerm time, 36 weeks per annum£15,406 per annum (£25,911 pro rata)Burton on Trent, Town Centre Campus Who are we looking for? Burton and South Derbyshire College are seeking to appoint a Chef/Cook who will help & support the day to day commercial running of the food outlet at its main campus.The working hours are Monday-Friday, during term time, between 07:00-13:00.The role is due to start with the new academic year in September 2026. Working as part of a team your main responsibilities will be: To prepare & cook breakfast & lunch within time constraints Overseeing the maintenance and cleanliness of kitchen, equipment, and general storage To ensure deliveries are stored correctly in a timely manner To comply with policies in respect of health, safety and environmental management at work, and to ensure the highest standards of kitchen practice and hygiene Help & support the smooth running of the commercial food hub at Burton South Derbyshire College Applicants should be qualified to, or willing to work towards, Level 2 English and Maths. Evidence of qualifications is required. If you are viewing the advert via a 3rd party job board please visit for the full job advert and job description, for more information please contact Why come and work for us? Burton and South Derbyshire College is an Ofsted outstanding College. We value our employees and have a number of additional benefits to offer the successful applicant: Generous pension schemes for academic and support staff Generous holiday plans Salary sacrifice holiday purchase scheme Free Employee Assistance Programme Flexible working policies Competitive maternity, paternity and adoption leave Excellent staff training programme, including two staff development days per year On-site nursery with Good Ofsted rating Cycle to Work Scheme Free annual eye tests Access to our onsite gym Staff discounts at our fine dining restaurant, The Mulberry, our Mulberry Bistro and Innovations Hair and Beauty salon Reward and recognition through our Employee of the Month scheme Discounted health cash plan BHN Extras discount scheme Burton and South Derbyshire College are committed to creating a diverse and inclusive culture and you should share those values. We would welcome applications from all candidates, including under-represented groups in respect of age, disability, sex, gender or gender identity, ethnicity, race, religion or belief, sexual orientation or transgender status which would reflect our diverse community. The College is registered with the Disclosure and Barring Service and the successful applicants for this post will be required to apply for the Disclosure at the enhanced level. In addition, internet searches will be undertaken in accordance with the KCSIE guidance. The College is committed to safeguarding and promoting the welfare of young people/vulnerable adults and expect all staff and volunteers to share this commitment. We are committed to a sustainability agenda and are working hard towards achieving a net zero environmental impact. We aim to embed this in our culture with our staff, learners, visitors and suppliers all expected to show dedication towards reducing our carbon footprint. The closing date for receipt of applications is 12 noon, Friday 15th May 2026 . Please see our "Work For Us" page on the College website for more information on how to complete the application. Please note late applications are not acceptable.
Apr 21, 2026
Full time
Chef Part time, 27.5 hours per weekTerm time, 36 weeks per annum£15,406 per annum (£25,911 pro rata)Burton on Trent, Town Centre Campus Who are we looking for? Burton and South Derbyshire College are seeking to appoint a Chef/Cook who will help & support the day to day commercial running of the food outlet at its main campus.The working hours are Monday-Friday, during term time, between 07:00-13:00.The role is due to start with the new academic year in September 2026. Working as part of a team your main responsibilities will be: To prepare & cook breakfast & lunch within time constraints Overseeing the maintenance and cleanliness of kitchen, equipment, and general storage To ensure deliveries are stored correctly in a timely manner To comply with policies in respect of health, safety and environmental management at work, and to ensure the highest standards of kitchen practice and hygiene Help & support the smooth running of the commercial food hub at Burton South Derbyshire College Applicants should be qualified to, or willing to work towards, Level 2 English and Maths. Evidence of qualifications is required. If you are viewing the advert via a 3rd party job board please visit for the full job advert and job description, for more information please contact Why come and work for us? Burton and South Derbyshire College is an Ofsted outstanding College. We value our employees and have a number of additional benefits to offer the successful applicant: Generous pension schemes for academic and support staff Generous holiday plans Salary sacrifice holiday purchase scheme Free Employee Assistance Programme Flexible working policies Competitive maternity, paternity and adoption leave Excellent staff training programme, including two staff development days per year On-site nursery with Good Ofsted rating Cycle to Work Scheme Free annual eye tests Access to our onsite gym Staff discounts at our fine dining restaurant, The Mulberry, our Mulberry Bistro and Innovations Hair and Beauty salon Reward and recognition through our Employee of the Month scheme Discounted health cash plan BHN Extras discount scheme Burton and South Derbyshire College are committed to creating a diverse and inclusive culture and you should share those values. We would welcome applications from all candidates, including under-represented groups in respect of age, disability, sex, gender or gender identity, ethnicity, race, religion or belief, sexual orientation or transgender status which would reflect our diverse community. The College is registered with the Disclosure and Barring Service and the successful applicants for this post will be required to apply for the Disclosure at the enhanced level. In addition, internet searches will be undertaken in accordance with the KCSIE guidance. The College is committed to safeguarding and promoting the welfare of young people/vulnerable adults and expect all staff and volunteers to share this commitment. We are committed to a sustainability agenda and are working hard towards achieving a net zero environmental impact. We aim to embed this in our culture with our staff, learners, visitors and suppliers all expected to show dedication towards reducing our carbon footprint. The closing date for receipt of applications is 12 noon, Friday 15th May 2026 . Please see our "Work For Us" page on the College website for more information on how to complete the application. Please note late applications are not acceptable.
Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London's heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs-including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat-blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group-we are a collection of passionate individuals dedicated to craft, creativity, and genuine hospitality. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments. The Role We're looking for a Head Chef to join the team at The Alfred Tennyson. As a Head Chef, you'll be the driving force behind the kitchen, leading the team with vision, skill, and passion. You'll take full responsibility for delivering outstanding seasonal menus, inspiring your brigade, and ensuring every dish reflects Cubitt House's commitment to quality, sustainability, and memorable dining experiences. Key Responsibilities Lead the kitchen team to consistently deliver exceptional dishes and service. Oversee daily kitchen operations, maintaining the highest standards of quality, consistency, and efficiency. Develop, refine, and innovate seasonal menus that showcase British ingredients and culinary techniques. Champion sustainability, seasonality, and sourcing the finest local produce. Recruit, train, mentor, and develop junior chefs and the wider kitchen team. Ensure full compliance with health, safety, and food hygiene standards. Collaborate with the wider management team to maintain a cohesive, creative, and vibrant food offering. Skills & Experience Proven experience as a Head Chef in a quality hospitality environment. Strong leadership and team management skills with the ability to inspire and develop others. Excellent organisational, planning, and communication abilities. Mastery of classic techniques such as butchery, charcuterie, and pastry. Passion for seasonal, sustainable, and locally sourced ingredients. Creative flair with a hands on, adaptable approach. Full eligibility to work in the UK. On The House At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here's what you can look forward to: Competitive pay plus service charge. Advertised rate is inclusive of tronc. 50% off food & drink across all Cubitt House pubs. Perkbox - 30 points every month to spend however you like. Enhanced maternity and paternity leave. Nursery scheme vouchers. Access to fully funded apprenticeship opportunities for Levels 2-5, both front and back of house. Wagestream. Company pension. Cycle to Work Scheme. Flexible shift patterns. Length of service rewards. Employee of the Month recognition. Supplier trips, tastings, and external learning opportunities. Monthly Bar Academy for cocktail mastery and premium drinks training. Quarterly staff socials, competitions, and a legendary Christmas party. Free language development school to help you grow. A bottle of champagne on your birthday. A supportive, passionate culture that values both skill and character. Apply today and take the next step in your hospitality career with Cubitt House. Compensation: To be discussed
Apr 16, 2026
Full time
Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London's heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs-including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat-blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group-we are a collection of passionate individuals dedicated to craft, creativity, and genuine hospitality. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments. The Role We're looking for a Head Chef to join the team at The Alfred Tennyson. As a Head Chef, you'll be the driving force behind the kitchen, leading the team with vision, skill, and passion. You'll take full responsibility for delivering outstanding seasonal menus, inspiring your brigade, and ensuring every dish reflects Cubitt House's commitment to quality, sustainability, and memorable dining experiences. Key Responsibilities Lead the kitchen team to consistently deliver exceptional dishes and service. Oversee daily kitchen operations, maintaining the highest standards of quality, consistency, and efficiency. Develop, refine, and innovate seasonal menus that showcase British ingredients and culinary techniques. Champion sustainability, seasonality, and sourcing the finest local produce. Recruit, train, mentor, and develop junior chefs and the wider kitchen team. Ensure full compliance with health, safety, and food hygiene standards. Collaborate with the wider management team to maintain a cohesive, creative, and vibrant food offering. Skills & Experience Proven experience as a Head Chef in a quality hospitality environment. Strong leadership and team management skills with the ability to inspire and develop others. Excellent organisational, planning, and communication abilities. Mastery of classic techniques such as butchery, charcuterie, and pastry. Passion for seasonal, sustainable, and locally sourced ingredients. Creative flair with a hands on, adaptable approach. Full eligibility to work in the UK. On The House At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here's what you can look forward to: Competitive pay plus service charge. Advertised rate is inclusive of tronc. 50% off food & drink across all Cubitt House pubs. Perkbox - 30 points every month to spend however you like. Enhanced maternity and paternity leave. Nursery scheme vouchers. Access to fully funded apprenticeship opportunities for Levels 2-5, both front and back of house. Wagestream. Company pension. Cycle to Work Scheme. Flexible shift patterns. Length of service rewards. Employee of the Month recognition. Supplier trips, tastings, and external learning opportunities. Monthly Bar Academy for cocktail mastery and premium drinks training. Quarterly staff socials, competitions, and a legendary Christmas party. Free language development school to help you grow. A bottle of champagne on your birthday. A supportive, passionate culture that values both skill and character. Apply today and take the next step in your hospitality career with Cubitt House. Compensation: To be discussed
Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London's heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs-including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat-blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group-we are a collection of passionate individuals dedicated to craft, creativity, and genuine hospitality. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments. The Role We're looking for a Chef De Partie to join the team at The Grazing Goat. As a Chef de Partie, you'll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You'll help deliver the high standards Cubitt House is known for-seasonal cooking, thoughtful technique, and warm hospitality through food. Key Responsibilities Run your section with confidence, consistency, and pride. Prepare and present dishes to Cubitt House standards. Support senior chefs with daily prep, service, and kitchen organisation. Work with fresh, seasonal, sustainable British ingredients. Maintain high standards of cleanliness, food safety, and organisation. Contribute to menu development and kitchen creativity. Skills & Experience Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen. Solid understanding of classic techniques and seasonal cooking. A positive, proactive attitude and willingness to learn. Ability to work well under pressure in a fast paced kitchen. Strong organisational and communication skills. Genuine passion for food, craft, and hospitality. Full eligibility to work in the UK. On The House At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here's what you can look forward to: Competitive rates of pay plus service charge. Advertised rate is inclusive of service charge. 50% off food & drink across all Cubitt House pubs. Perkbox - 30 points every month to spend however you like. Enhanced maternity and paternity leave. Nursery scheme vouchers. Access to fully funded apprenticeship opportunities for Levels 2-5, both front and back of house. Wagestream. Company pension. Cycle to Work Scheme. Flexible shift patterns. Length of service rewards. Employee of the Month recognition. Supplier trips, tastings, and external learning opportunities. Monthly Bar Academy for cocktail mastery and premium drinks training. Quarterly staff socials, competitions, and a legendary Christmas party. Free language development school to help you grow. A bottle of champagne on your birthday. A supportive, passionate culture that values both skill and character. Apply today and take the next step in your hospitality career with Cubitt House.
Apr 15, 2026
Full time
Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London's heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs-including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat-blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group-we are a collection of passionate individuals dedicated to craft, creativity, and genuine hospitality. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments. The Role We're looking for a Chef De Partie to join the team at The Grazing Goat. As a Chef de Partie, you'll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You'll help deliver the high standards Cubitt House is known for-seasonal cooking, thoughtful technique, and warm hospitality through food. Key Responsibilities Run your section with confidence, consistency, and pride. Prepare and present dishes to Cubitt House standards. Support senior chefs with daily prep, service, and kitchen organisation. Work with fresh, seasonal, sustainable British ingredients. Maintain high standards of cleanliness, food safety, and organisation. Contribute to menu development and kitchen creativity. Skills & Experience Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen. Solid understanding of classic techniques and seasonal cooking. A positive, proactive attitude and willingness to learn. Ability to work well under pressure in a fast paced kitchen. Strong organisational and communication skills. Genuine passion for food, craft, and hospitality. Full eligibility to work in the UK. On The House At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here's what you can look forward to: Competitive rates of pay plus service charge. Advertised rate is inclusive of service charge. 50% off food & drink across all Cubitt House pubs. Perkbox - 30 points every month to spend however you like. Enhanced maternity and paternity leave. Nursery scheme vouchers. Access to fully funded apprenticeship opportunities for Levels 2-5, both front and back of house. Wagestream. Company pension. Cycle to Work Scheme. Flexible shift patterns. Length of service rewards. Employee of the Month recognition. Supplier trips, tastings, and external learning opportunities. Monthly Bar Academy for cocktail mastery and premium drinks training. Quarterly staff socials, competitions, and a legendary Christmas party. Free language development school to help you grow. A bottle of champagne on your birthday. A supportive, passionate culture that values both skill and character. Apply today and take the next step in your hospitality career with Cubitt House.
Join Childbase Partnership and be part of something extraordinary. Role: Nursery Cook Catering for up to 85 children aged 6 weeks-5 years old. Location: Highbury Lodge Day Nursery Hitchin SG4 9RW. Contract: Fixed-term for 12 months 37.5 hours/week 52 weeks/year. Working pattern: Varied shifts Monday-Friday between 07:30-18:30. Salary: £25,330.50-£31,200 per annum (pro-rata) £12.99-£16.00 per hour. We've been delivering childcare excellence since 1989. Within our 44-day nurseries, Head Office, and Training Academy, EduBase, our ethos is simple: we all belong, we all matter, and we all contribute. We believe in 'careers, not jobs', supporting one another to grow and succeed. Why join us? Generous annual leave: 23 days paid leave per annum (pro-rata), rising to 28 days with length of service, plus paid bank holidays. Work-life balance: Up to a further 20 paid days off each year through our Partnership Reward Days incentive; take your leave or sell the days you accrue, tax-free. Childcare discount: 75% discount (or 40% grandparent discount) on your fees at any Childbase nursery, from day one. Exclusive partner benefits: Long-service rewards, qualification bonuses and retail discounts. Wellbeing support: Free meals, mental health and occupational health support, flu jabs, eye care vouchers and a free will-writing service. Career development: Team inset days, access to online training and apprenticeships through our academy. About us We are employee-owned: Every colleague is a partner with a voice, who helps drive our success; when we do well, we each receive an annual tax-free dividend. We are number 1: Ranked top of the Nursery World league tables for our Ofsted outcomes. We are community driven: Supporting causes close to our hearts, we've raised more than £3.5 million for charity. We are environmentally responsible: Building a greener tomorrow our nurseries all hold Green Flag awards and are powered by 100% renewable energy. About you You are passionate about preparing wholesome, healthy meals: You have professional catering experience and can prepare and cook a range of foods from a set-menu, using fresh ingredients, providing suitable alternatives for children with allergies and dietary requirements. You are diligent: Your attention to detail, knowledge of COSHH, allergens, manual handling and environmental health legislation, alongside your Food Hygiene training, will ensure you and your Kitchen Assistant maintain 5-star hygiene standards within your kitchen. You are an advocate for safeguarding: You will ensure the well-being and dietary needs of every child are met and their understanding of healthy eating is promoted. You are collaborative: In partnership with the Nursery Manager, you will contribute towards the profitability of the nursery by managing the kitchen budget, build respectful relationships with colleagues, children and parents and effectively lead and mentor your Kitchen Assistant. We are an inclusive employer and we welcome applicants of all ages and backgrounds. We're committed to FREDIE (fairness, respect, equality, diversity, inclusion, and engagement) and will consider any reasonable adjustments required. If you meet the essential criteria for this role, your application will be automatically shortlisted for review by our Recruitment Team who will determine if an interview is the next step. Applicants must currently reside within a commutable distance of the nursery and hold suitable Right to Work in the UK; VISA sponsorship is not available. Safer recruitment checks apply, which include an Enhanced DBS check.
Apr 14, 2026
Contractor
Join Childbase Partnership and be part of something extraordinary. Role: Nursery Cook Catering for up to 85 children aged 6 weeks-5 years old. Location: Highbury Lodge Day Nursery Hitchin SG4 9RW. Contract: Fixed-term for 12 months 37.5 hours/week 52 weeks/year. Working pattern: Varied shifts Monday-Friday between 07:30-18:30. Salary: £25,330.50-£31,200 per annum (pro-rata) £12.99-£16.00 per hour. We've been delivering childcare excellence since 1989. Within our 44-day nurseries, Head Office, and Training Academy, EduBase, our ethos is simple: we all belong, we all matter, and we all contribute. We believe in 'careers, not jobs', supporting one another to grow and succeed. Why join us? Generous annual leave: 23 days paid leave per annum (pro-rata), rising to 28 days with length of service, plus paid bank holidays. Work-life balance: Up to a further 20 paid days off each year through our Partnership Reward Days incentive; take your leave or sell the days you accrue, tax-free. Childcare discount: 75% discount (or 40% grandparent discount) on your fees at any Childbase nursery, from day one. Exclusive partner benefits: Long-service rewards, qualification bonuses and retail discounts. Wellbeing support: Free meals, mental health and occupational health support, flu jabs, eye care vouchers and a free will-writing service. Career development: Team inset days, access to online training and apprenticeships through our academy. About us We are employee-owned: Every colleague is a partner with a voice, who helps drive our success; when we do well, we each receive an annual tax-free dividend. We are number 1: Ranked top of the Nursery World league tables for our Ofsted outcomes. We are community driven: Supporting causes close to our hearts, we've raised more than £3.5 million for charity. We are environmentally responsible: Building a greener tomorrow our nurseries all hold Green Flag awards and are powered by 100% renewable energy. About you You are passionate about preparing wholesome, healthy meals: You have professional catering experience and can prepare and cook a range of foods from a set-menu, using fresh ingredients, providing suitable alternatives for children with allergies and dietary requirements. You are diligent: Your attention to detail, knowledge of COSHH, allergens, manual handling and environmental health legislation, alongside your Food Hygiene training, will ensure you and your Kitchen Assistant maintain 5-star hygiene standards within your kitchen. You are an advocate for safeguarding: You will ensure the well-being and dietary needs of every child are met and their understanding of healthy eating is promoted. You are collaborative: In partnership with the Nursery Manager, you will contribute towards the profitability of the nursery by managing the kitchen budget, build respectful relationships with colleagues, children and parents and effectively lead and mentor your Kitchen Assistant. We are an inclusive employer and we welcome applicants of all ages and backgrounds. We're committed to FREDIE (fairness, respect, equality, diversity, inclusion, and engagement) and will consider any reasonable adjustments required. If you meet the essential criteria for this role, your application will be automatically shortlisted for review by our Recruitment Team who will determine if an interview is the next step. Applicants must currently reside within a commutable distance of the nursery and hold suitable Right to Work in the UK; VISA sponsorship is not available. Safer recruitment checks apply, which include an Enhanced DBS check.
Kids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK. What if your next job meant more than just work, what if it meant shaping futures, every day? Kids Planet is a proud family-run business, we do things with heart and we're passionate about giving every child the best possible start. No two settings are the same, but all of them are built around our shared values: care, curiosity, and a genuine love for early years. Join Kids Planet Wilton Castle as a Chef! This is a part time role based on 18 hours per week. Being a Nursery Chef at Kids Planet gives you the opportunity to work Monday to Friday, NO WEEKENDS or BANK HOLIDAYS, giving our children access to delicious tasting meals. We're now looking for a Chef to join our team, someone who's ready to get stuck in, spark imaginations, and help children thrive. Why Kids Planet Wilton Castle? Great Place to Work Certified 2025/26 Ranked UK Best Workplaces for Women 2025 Crowned NMT's Large Nursery Group of the Year, for the second year running 80% Childcare Discount - T&Cs apply What we offer our Chefs: Free breakfast, lunch, and healthy snacks to fuel your day! Accredited training through our awesome KP Academy and bespoke training platform. Enhanced leave for maternity, paternity, fertility, and adoption because family matters. Wellbeing goodies, staff rewards, and fun events all year round. Long service awards to celebrate your commitment. Take the day off on your birthday, it's all about you! Competitive salary, pension plan and enhanced holiday allowance. Friendly central support team always on hand to help. How you'll make a difference as a Chef: By preparing healthy, nutritious meals, accommodating allergies and special dietary requirements for all children. Through maintaining a clean and tidy kitchen, ensuring compliance with environmental health standards. By collaborating with children and the nursery team in snack-making and baking activities. What a Chef needs: Catering experience, preferably in a similar environment. Basic Food Hygiene Certificate. Knowledge of food preparation for special dietary needs. Sound like the place for you? Apply today to join Kids Planet Wilton Castle We are unable to offer any kind of visa sponsorship for this role. We embrace everyone. Our goal is to create a truly inclusive culture and diverse workforce. We break down barriers so you can be your authentic self-and flourish! Kids Planet is dedicated to safeguarding and promoting the well-being of children and young people. An enhanced DBS check will be required for this role. We expect all staff and volunteers to uphold this commitment, and safeguarding training is a fundamental part of every role. All colleagues are required to complete regular training to ensure they understand and fulfil their responsibilities. A Disclosure and Barring Service Certificate is mandatory for all positions, and this role will be subject to enhanced checks as part of our safeguarding duties. Kids Planet is committed to equal opportunities for all. We celebrate diversity and are committed to creating an inclusive environment for all our staff and children. Applications are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.
Apr 08, 2026
Full time
Kids Planet is an independent, family run group of nurseries providing the highest standard of nursery care across the UK. What if your next job meant more than just work, what if it meant shaping futures, every day? Kids Planet is a proud family-run business, we do things with heart and we're passionate about giving every child the best possible start. No two settings are the same, but all of them are built around our shared values: care, curiosity, and a genuine love for early years. Join Kids Planet Wilton Castle as a Chef! This is a part time role based on 18 hours per week. Being a Nursery Chef at Kids Planet gives you the opportunity to work Monday to Friday, NO WEEKENDS or BANK HOLIDAYS, giving our children access to delicious tasting meals. We're now looking for a Chef to join our team, someone who's ready to get stuck in, spark imaginations, and help children thrive. Why Kids Planet Wilton Castle? Great Place to Work Certified 2025/26 Ranked UK Best Workplaces for Women 2025 Crowned NMT's Large Nursery Group of the Year, for the second year running 80% Childcare Discount - T&Cs apply What we offer our Chefs: Free breakfast, lunch, and healthy snacks to fuel your day! Accredited training through our awesome KP Academy and bespoke training platform. Enhanced leave for maternity, paternity, fertility, and adoption because family matters. Wellbeing goodies, staff rewards, and fun events all year round. Long service awards to celebrate your commitment. Take the day off on your birthday, it's all about you! Competitive salary, pension plan and enhanced holiday allowance. Friendly central support team always on hand to help. How you'll make a difference as a Chef: By preparing healthy, nutritious meals, accommodating allergies and special dietary requirements for all children. Through maintaining a clean and tidy kitchen, ensuring compliance with environmental health standards. By collaborating with children and the nursery team in snack-making and baking activities. What a Chef needs: Catering experience, preferably in a similar environment. Basic Food Hygiene Certificate. Knowledge of food preparation for special dietary needs. Sound like the place for you? Apply today to join Kids Planet Wilton Castle We are unable to offer any kind of visa sponsorship for this role. We embrace everyone. Our goal is to create a truly inclusive culture and diverse workforce. We break down barriers so you can be your authentic self-and flourish! Kids Planet is dedicated to safeguarding and promoting the well-being of children and young people. An enhanced DBS check will be required for this role. We expect all staff and volunteers to uphold this commitment, and safeguarding training is a fundamental part of every role. All colleagues are required to complete regular training to ensure they understand and fulfil their responsibilities. A Disclosure and Barring Service Certificate is mandatory for all positions, and this role will be subject to enhanced checks as part of our safeguarding duties. Kids Planet is committed to equal opportunities for all. We celebrate diversity and are committed to creating an inclusive environment for all our staff and children. Applications are encouraged regardless of age, disability, sex, gender reassignment, sexual orientation, pregnancy and maternity, race, religion or belief and marriage and civil partnerships.
