Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. What you'll be doing We have an interim opportunity for a Product Developer to join our team at Manton Wood a 6 Month FTC! As a Product Developer, your role will be to develop new, and modify existing products, in line with written briefs, customer expectations and financial targets to create products of sustainable and repeatable quality and sustainable cost. In this role you will be required to: Develop new and existing recipes into commercially viable products, benchmarking regularly to gain awareness of the market for a competitive advantage. Create recipes alongside the chefs, input recipes onto the recipe management system and review the accuracy of all recipes inputted by the product technologist and chefs to ensure they meet cost, weight and nutritional requirements. Ensure the viability of new raw ingredients from an operational, technical and product development perspective to bring innovation and challenge to existing Greencore policies and practices. Complete and/or review and approve all relevant documentation (feasibility forms, customer submission forms, concept to process handovers etc.) to ensure accuracy of information shared internally and externally. Put all products through the feasibility process; working with the commercial, operations, technical and purchasing teams to solve any issues to ensure concepts are repeatable, sustainable and scalable. Compile product costing information and adapt recipes to balance food quality with achievement of commercial brief targets within customer brand standards. Present benchmarking, existing (EPD) and new products (NPD) at internal and customer presentations, passionately demonstrate good market and food trends awareness, to achieve product approval. Follow the critical path time lines as directed, escalating incomplete tasks and deficiencies in testing, to ensure that mitigating action can be taken to prevent delays in product acceptance and launch. Assist the process team with the scale up production trials, as required, to ensure production quality matches the kitchen quality signed off by the customer. Provide leadership and direct to ensure that across the team people are kept safe, engaged, focused, developed an delivery to their potential. What we're looking for Proven experience in food product development Analytical; comfortable with producing and reviewing costings Proficient in all elements of product development from concept to launch Proven track record of successfully validating products and producing high quality documentation Confident in presenting to all levels within the business and directly to customers Experience in people management If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Pension up to 8% matched Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career.
Feb 19, 2026
Contractor
Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. What you'll be doing We have an interim opportunity for a Product Developer to join our team at Manton Wood a 6 Month FTC! As a Product Developer, your role will be to develop new, and modify existing products, in line with written briefs, customer expectations and financial targets to create products of sustainable and repeatable quality and sustainable cost. In this role you will be required to: Develop new and existing recipes into commercially viable products, benchmarking regularly to gain awareness of the market for a competitive advantage. Create recipes alongside the chefs, input recipes onto the recipe management system and review the accuracy of all recipes inputted by the product technologist and chefs to ensure they meet cost, weight and nutritional requirements. Ensure the viability of new raw ingredients from an operational, technical and product development perspective to bring innovation and challenge to existing Greencore policies and practices. Complete and/or review and approve all relevant documentation (feasibility forms, customer submission forms, concept to process handovers etc.) to ensure accuracy of information shared internally and externally. Put all products through the feasibility process; working with the commercial, operations, technical and purchasing teams to solve any issues to ensure concepts are repeatable, sustainable and scalable. Compile product costing information and adapt recipes to balance food quality with achievement of commercial brief targets within customer brand standards. Present benchmarking, existing (EPD) and new products (NPD) at internal and customer presentations, passionately demonstrate good market and food trends awareness, to achieve product approval. Follow the critical path time lines as directed, escalating incomplete tasks and deficiencies in testing, to ensure that mitigating action can be taken to prevent delays in product acceptance and launch. Assist the process team with the scale up production trials, as required, to ensure production quality matches the kitchen quality signed off by the customer. Provide leadership and direct to ensure that across the team people are kept safe, engaged, focused, developed an delivery to their potential. What we're looking for Proven experience in food product development Analytical; comfortable with producing and reviewing costings Proficient in all elements of product development from concept to launch Proven track record of successfully validating products and producing high quality documentation Confident in presenting to all levels within the business and directly to customers Experience in people management If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Pension up to 8% matched Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career.
Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. What you'll be doing We have a permanent opportunity for a Product Developer to join our team at Crosby! As a Product Developer, your role will be to develop new, and modify existing products, in line with written briefs, customer expectations and financial targets to create products of sustainable and repeatable quality and sustainable cost. In this role you will be required to: Develop new and existing recipes into commercially viable products, benchmarking regularly to gain awareness of the market for a competitive advantage. Create recipes alongside the chefs, input recipes onto the recipe management system and review the accuracy of all recipes inputted by the product technologist and chefs to ensure they meet cost, weight and nutritional requirements. Ensure the viability of new raw ingredients from an operational, technical and product development perspective to bring innovation and challenge to existing Greencore policies and practices. Complete and/or review and approve all relevant documentation (feasibility forms, customer submission forms, concept to process handovers etc.) to ensure accuracy of information shared internally and externally. Put all products through the feasibility process; working with the commercial, operations, technical and purchasing teams to solve any issues to ensure concepts are repeatable, sustainable and scalable. Compile product costing information and adapt recipes to balance food quality with achievement of commercial brief targets within customer brand standards. Present benchmarking, existing (EPD) and new products (NPD) at internal and customer presentations, passionately demonstrate good market and food trends awareness, to achieve product approval. Follow the critical path time lines as directed, escalating incomplete tasks and deficiencies in testing, to ensure that mitigating action can be taken to prevent delays in product acceptance and launch. Assist the process team with the scale up production trials, as required, to ensure production quality matches the kitchen quality signed off by the customer. Provide leadership and direct to ensure that across the team people are kept safe, engaged, focused, developed an delivery to their potential. What we're looking for Proven experience in food product development Analytical; comfortable with producing and reviewing costings Proficient in all elements of product development from concept to launch Proven track record of successfully validating products and producing high quality documentation Confident in presenting to all levels within the business and directly to customers Experience in people management If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Pension up to 8% matched Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career.
Feb 19, 2026
Full time
Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. What you'll be doing We have a permanent opportunity for a Product Developer to join our team at Crosby! As a Product Developer, your role will be to develop new, and modify existing products, in line with written briefs, customer expectations and financial targets to create products of sustainable and repeatable quality and sustainable cost. In this role you will be required to: Develop new and existing recipes into commercially viable products, benchmarking regularly to gain awareness of the market for a competitive advantage. Create recipes alongside the chefs, input recipes onto the recipe management system and review the accuracy of all recipes inputted by the product technologist and chefs to ensure they meet cost, weight and nutritional requirements. Ensure the viability of new raw ingredients from an operational, technical and product development perspective to bring innovation and challenge to existing Greencore policies and practices. Complete and/or review and approve all relevant documentation (feasibility forms, customer submission forms, concept to process handovers etc.) to ensure accuracy of information shared internally and externally. Put all products through the feasibility process; working with the commercial, operations, technical and purchasing teams to solve any issues to ensure concepts are repeatable, sustainable and scalable. Compile product costing information and adapt recipes to balance food quality with achievement of commercial brief targets within customer brand standards. Present benchmarking, existing (EPD) and new products (NPD) at internal and customer presentations, passionately demonstrate good market and food trends awareness, to achieve product approval. Follow the critical path time lines as directed, escalating incomplete tasks and deficiencies in testing, to ensure that mitigating action can be taken to prevent delays in product acceptance and launch. Assist the process team with the scale up production trials, as required, to ensure production quality matches the kitchen quality signed off by the customer. Provide leadership and direct to ensure that across the team people are kept safe, engaged, focused, developed an delivery to their potential. What we're looking for Proven experience in food product development Analytical; comfortable with producing and reviewing costings Proficient in all elements of product development from concept to launch Proven track record of successfully validating products and producing high quality documentation Confident in presenting to all levels within the business and directly to customers Experience in people management If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Pension up to 8% matched Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career.
Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. What you'll be doing We have an interim opportunity for a Product Developer to join our team at Boston on a 6 Month FTC! As a Product Developer, your role will be to develop new, and modify existing products, in line with written briefs, customer expectations and financial targets to create products of sustainable and repeatable quality and sustainable cost. In this role you will be required to: Develop new and existing recipes into commercially viable products, benchmarking regularly to gain awareness of the market for a competitive advantage. Create recipes alongside the chefs, input recipes onto the recipe management system and review the accuracy of all recipes inputted by the product technologist and chefs to ensure they meet cost, weight and nutritional requirements. Ensure the viability of new raw ingredients from an operational, technical and product development perspective to bring innovation and challenge to existing Greencore policies and practices. Complete and/or review and approve all relevant documentation (feasibility forms, customer submission forms, concept to process handovers etc.) to ensure accuracy of information shared internally and externally. Put all products through the feasibility process; working with the commercial, operations, technical and purchasing teams to solve any issues to ensure concepts are repeatable, sustainable and scalable. Compile product costing information and adapt recipes to balance food quality with achievement of commercial brief targets within customer brand standards. Present benchmarking, existing (EPD) and new products (NPD) at internal and customer presentations, passionately demonstrate good market and food trends awareness, to achieve product approval. Follow the critical path time lines as directed, escalating incomplete tasks and deficiencies in testing, to ensure that mitigating action can be taken to prevent delays in product acceptance and launch. Assist the process team with the scale up production trials, as required, to ensure production quality matches the kitchen quality signed off by the customer. Provide leadership and direct to ensure that across the team people are kept safe, engaged, focused, developed an delivery to their potential. What we're looking for Proven experience in food product development Analytical; comfortable with producing and reviewing costings Proficient in all elements of product development from concept to launch Proven track record of successfully validating products and producing high quality documentation Confident in presenting to all levels within the business and directly to customers Experience in people management If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Pension up to 8% matched Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career.
Feb 19, 2026
Contractor
Why Greencore? Following the combination with Bakkavor in January 2026, we're one of the UK's leading creators of convenience food, driven by a simple purpose: to make everyday taste better. As a vibrant and fast-moving business, we're proud to employ over 28,000 talented colleagues across 36 manufacturing sites and 21 distribution depots in the UK and the US. Together, we bring delicious food to life. Our products cover every meal occasion from breakfast through to dinner and dessert, with lunch and snacking in between. In FY25, our shared passion helped us achieve combined revenues of approximately 4bn. Our extensive direct to store (DTS) network, with 17 depots across the UK, allows us to deliver fresh and frozen food both our own and from trusted partners to thousands of stores every day, ensuring consumers enjoy the very best, whenever and wherever they shop. What you'll be doing We have an interim opportunity for a Product Developer to join our team at Boston on a 6 Month FTC! As a Product Developer, your role will be to develop new, and modify existing products, in line with written briefs, customer expectations and financial targets to create products of sustainable and repeatable quality and sustainable cost. In this role you will be required to: Develop new and existing recipes into commercially viable products, benchmarking regularly to gain awareness of the market for a competitive advantage. Create recipes alongside the chefs, input recipes onto the recipe management system and review the accuracy of all recipes inputted by the product technologist and chefs to ensure they meet cost, weight and nutritional requirements. Ensure the viability of new raw ingredients from an operational, technical and product development perspective to bring innovation and challenge to existing Greencore policies and practices. Complete and/or review and approve all relevant documentation (feasibility forms, customer submission forms, concept to process handovers etc.) to ensure accuracy of information shared internally and externally. Put all products through the feasibility process; working with the commercial, operations, technical and purchasing teams to solve any issues to ensure concepts are repeatable, sustainable and scalable. Compile product costing information and adapt recipes to balance food quality with achievement of commercial brief targets within customer brand standards. Present benchmarking, existing (EPD) and new products (NPD) at internal and customer presentations, passionately demonstrate good market and food trends awareness, to achieve product approval. Follow the critical path time lines as directed, escalating incomplete tasks and deficiencies in testing, to ensure that mitigating action can be taken to prevent delays in product acceptance and launch. Assist the process team with the scale up production trials, as required, to ensure production quality matches the kitchen quality signed off by the customer. Provide leadership and direct to ensure that across the team people are kept safe, engaged, focused, developed an delivery to their potential. What we're looking for Proven experience in food product development Analytical; comfortable with producing and reviewing costings Proficient in all elements of product development from concept to launch Proven track record of successfully validating products and producing high quality documentation Confident in presenting to all levels within the business and directly to customers Experience in people management If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Pension up to 8% matched Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career.
If you enjoy seeing products go from idea trial shelf, this one s worth a look. I m working with a large, well-established manufacturer looking to strengthen their site-based NPD Process team. This is a hands-on role, suited to someone who enjoys being on the factory floor, running trials, and getting involved in real scale-up - not just paperwork. What you ll be doing: Running factory trials and recording outputs Scaling new products across multiple UK sites Working closely with Operations, Technical, and NPD Supporting launches for major UK retail customers Owning projects from concept through to handover What they re looking for: 2+ years experience in food manufacturing Food science or related qualification ideal Confident communicator who enjoys cross-functional working Why consider it? Strong exposure to end-to-end NPD Multi-site experience Stable, growing food manufacturer Clear development opportunity If you re happy where you are but open to a proper NPD role , it s worth a conversation.
Feb 19, 2026
Full time
If you enjoy seeing products go from idea trial shelf, this one s worth a look. I m working with a large, well-established manufacturer looking to strengthen their site-based NPD Process team. This is a hands-on role, suited to someone who enjoys being on the factory floor, running trials, and getting involved in real scale-up - not just paperwork. What you ll be doing: Running factory trials and recording outputs Scaling new products across multiple UK sites Working closely with Operations, Technical, and NPD Supporting launches for major UK retail customers Owning projects from concept through to handover What they re looking for: 2+ years experience in food manufacturing Food science or related qualification ideal Confident communicator who enjoys cross-functional working Why consider it? Strong exposure to end-to-end NPD Multi-site experience Stable, growing food manufacturer Clear development opportunity If you re happy where you are but open to a proper NPD role , it s worth a conversation.
The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL's Bakeries nationwide. As our teams grow, we seek our next Process Technologist to join our NPD team. We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. We Care about Nature: We're committed to sustainability across our supply chain-from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet. Every day is different at The Bread Factory, but here are some of the things you will be doing: Receive and fully understand project handovers from the Development team, ensuring risk assessments are approved and process feasibility is assessed with mitigation plans in place. Plan and coordinate factory trials, including ordering and managing ingredient deliveries. Create and maintain detailed process flow documentation from test bakery/kitchen through to full factory scale. Record trial data including recipe details, line settings, adjustments, SPC data, key measurements, and photos. Finalise process documentation following successful scale-up trials and share updates with relevant stakeholders. Ensure shelf-life testing, nutritional analysis and lab assessments are completed and reflected in specifications. Ensure recipes are correctly set up within production systems and planning tools. Identify and implement improvement opportunities from trials and live production. Obtain approvals for Process Flow documents and Quality Attribute Standards. Our team tells us you will be a great addition if you have: Proven ability to scale recipes from test kitchen to factory production. Strong understanding of bakery manufacturing processes, systems and parameters. Familiarity with process documentation, recipe management and production planning systems (experience with tools such as Cybake, Smartsheet or ERP systems is advantageous). Good understanding of ingredients, product functionality and basic nutrition. Strong numeracy and IT skills, including Excel and data analysis. Highly organised with strong attention to detail. Able to manage multiple projects and meet tight deadlines in a fast-paced environment. Practical, hands-on approach to trials and problem solving. Able to work independently and use sound judgement. Strong collaborator, able to build relationships across teams. What's in it for you: Fresh bread daily to take home to enjoy with family and friends. 50% discount at GAIL's and 40% off at The Bread Factory & The Flour Station Markets. 25 days holiday + bank holidays Discounts and Savings from high-street retailers and restaurants 24-hour GP service Cycle to work scheme
Feb 19, 2026
Full time
The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL's Bakeries nationwide. As our teams grow, we seek our next Process Technologist to join our NPD team. We Care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We Care about Baking: At The Bread Factory, all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We Care about Each Other: We always act with respect, empathy, and support to our employees, neighbours and customers. We Care about Community: We believe in minimising unsustainable practices and reducing waste. While ensuring we continue to provide everyone with nutritious high-quality food. We Care about Nature: We're committed to sustainability across our supply chain-from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet. Every day is different at The Bread Factory, but here are some of the things you will be doing: Receive and fully understand project handovers from the Development team, ensuring risk assessments are approved and process feasibility is assessed with mitigation plans in place. Plan and coordinate factory trials, including ordering and managing ingredient deliveries. Create and maintain detailed process flow documentation from test bakery/kitchen through to full factory scale. Record trial data including recipe details, line settings, adjustments, SPC data, key measurements, and photos. Finalise process documentation following successful scale-up trials and share updates with relevant stakeholders. Ensure shelf-life testing, nutritional analysis and lab assessments are completed and reflected in specifications. Ensure recipes are correctly set up within production systems and planning tools. Identify and implement improvement opportunities from trials and live production. Obtain approvals for Process Flow documents and Quality Attribute Standards. Our team tells us you will be a great addition if you have: Proven ability to scale recipes from test kitchen to factory production. Strong understanding of bakery manufacturing processes, systems and parameters. Familiarity with process documentation, recipe management and production planning systems (experience with tools such as Cybake, Smartsheet or ERP systems is advantageous). Good understanding of ingredients, product functionality and basic nutrition. Strong numeracy and IT skills, including Excel and data analysis. Highly organised with strong attention to detail. Able to manage multiple projects and meet tight deadlines in a fast-paced environment. Practical, hands-on approach to trials and problem solving. Able to work independently and use sound judgement. Strong collaborator, able to build relationships across teams. What's in it for you: Fresh bread daily to take home to enjoy with family and friends. 50% discount at GAIL's and 40% off at The Bread Factory & The Flour Station Markets. 25 days holiday + bank holidays Discounts and Savings from high-street retailers and restaurants 24-hour GP service Cycle to work scheme
My job Pilgrim's Europe is looking for an NPI Technologist to join our team in Attleborough. In this role, you'll be part of our New Product Introduction (NPI) team, delivering exciting New Product Development (NPD) and Existing Product Development (EPD) projects in line with customer critical paths. You'll take ownership of customer and category development from factory trials through to launch, ensuring technical, quality, and commercial objectives are met through strong cross-functional collaboration. Responsibilities: A key player in developing new products from concept to launch, following the Pilgrim's Europe stage-gate process. Collaborate closely with NPD to ensure new products are aligned with customer expectations. Lead & support factory trials to ensure accurate data collection and reporting. Collect the appropriate evidence to make justified decisions. Prepare and issue factory paperwork for product launches. Responsible for ensuring key milestones are met in line with the Critical Path for each project within the Recipe Professor stage-gate system. Manage development recipes through our Recipe Professor system. Coordinate and manage samples for validation, including: Shelf-life and sensory (organoleptic) testing Nutritional sample submission Transit trials Cooking validation (internal and external) Product composition analysis Maintain all trial materials to ensure compliance to Good Manufacturing Practice (GMP) standards. Ensure compliance with customer policies and business standards. Source benchmark samples and ingredients as required. Key customer account lead: attending external meetings when required, lead site visits and develop close, long-standing relationships with our customers. A champion of food safety and quality. What you will need: Excellent communication skills with a passion for achieving targets and driving continuous improvement. A proactive, problem-solving mindset and strong organisational skills. Strong analytical skills and attention to detail. Ability to plan and manage multiple projects and meetings with internal and external stakeholders. Confidence to represent Pilgrim's Europe and build strong relationships at all levels. Good working knowledge of Microsoft Office (Excel, Word, PowerPoint). Relevant qualifications (e.g., HACCP, Food Safety, Health & Safety). 1-2 years' experience in an FMCG environment (High Care and/or Low Risk experience would be preferrable). Comfortable working in a chilled ready-meals environment and conducting organoleptic assessments (sensory analysis). Full UK Driving Licence. The company Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets. Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products. Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses. What we'll bring to the table Competitive Salary Competitive Holiday Entitlement Pension Contribution Family Friendly Policies Learning and Development Opportunities Life Assurance People matter Previous Next Our values Determination Simplicity Availability Humility Discipline Sincerity Ownership JBRP1_UKTJ
Feb 18, 2026
Full time
My job Pilgrim's Europe is looking for an NPI Technologist to join our team in Attleborough. In this role, you'll be part of our New Product Introduction (NPI) team, delivering exciting New Product Development (NPD) and Existing Product Development (EPD) projects in line with customer critical paths. You'll take ownership of customer and category development from factory trials through to launch, ensuring technical, quality, and commercial objectives are met through strong cross-functional collaboration. Responsibilities: A key player in developing new products from concept to launch, following the Pilgrim's Europe stage-gate process. Collaborate closely with NPD to ensure new products are aligned with customer expectations. Lead & support factory trials to ensure accurate data collection and reporting. Collect the appropriate evidence to make justified decisions. Prepare and issue factory paperwork for product launches. Responsible for ensuring key milestones are met in line with the Critical Path for each project within the Recipe Professor stage-gate system. Manage development recipes through our Recipe Professor system. Coordinate and manage samples for validation, including: Shelf-life and sensory (organoleptic) testing Nutritional sample submission Transit trials Cooking validation (internal and external) Product composition analysis Maintain all trial materials to ensure compliance to Good Manufacturing Practice (GMP) standards. Ensure compliance with customer policies and business standards. Source benchmark samples and ingredients as required. Key customer account lead: attending external meetings when required, lead site visits and develop close, long-standing relationships with our customers. A champion of food safety and quality. What you will need: Excellent communication skills with a passion for achieving targets and driving continuous improvement. A proactive, problem-solving mindset and strong organisational skills. Strong analytical skills and attention to detail. Ability to plan and manage multiple projects and meetings with internal and external stakeholders. Confidence to represent Pilgrim's Europe and build strong relationships at all levels. Good working knowledge of Microsoft Office (Excel, Word, PowerPoint). Relevant qualifications (e.g., HACCP, Food Safety, Health & Safety). 1-2 years' experience in an FMCG environment (High Care and/or Low Risk experience would be preferrable). Comfortable working in a chilled ready-meals environment and conducting organoleptic assessments (sensory analysis). Full UK Driving Licence. The company Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets. Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products. Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses. What we'll bring to the table Competitive Salary Competitive Holiday Entitlement Pension Contribution Family Friendly Policies Learning and Development Opportunities Life Assurance People matter Previous Next Our values Determination Simplicity Availability Humility Discipline Sincerity Ownership JBRP1_UKTJ
My job Pilgrim's Europe is looking for an NPI Technologist to join our team in Attleborough. In this role, you'll be part of our New Product Introduction (NPI) team, delivering exciting New Product Development (NPD) and Existing Product Development (EPD) projects in line with customer critical paths. You'll take ownership of customer and category development from factory trials through to launch, ensuring technical, quality, and commercial objectives are met through strong cross-functional collaboration. Responsibilities: A key player in developing new products from concept to launch, following the Pilgrim's Europe stage-gate process. Collaborate closely with NPD to ensure new products are aligned with customer expectations. Lead & support factory trials to ensure accurate data collection and reporting. Collect the appropriate evidence to make justified decisions. Prepare and issue factory paperwork for product launches. Responsible for ensuring key milestones are met in line with the Critical Path for each project within the Recipe Professor stage-gate system. Manage development recipes through our Recipe Professor system. Coordinate and manage samples for validation, including: Shelf-life and sensory (organoleptic) testing Nutritional sample submission Transit trials Cooking validation (internal and external) Product composition analysis Maintain all trial materials to ensure compliance to Good Manufacturing Practice (GMP) standards. Ensure compliance with customer policies and business standards. Source benchmark samples and ingredients as required. Key customer account lead: attending external meetings when required, lead site visits and develop close, long-standing relationships with our customers. A champion of food safety and quality. What you will need: Excellent communication skills with a passion for achieving targets and driving continuous improvement. A proactive, problem-solving mindset and strong organisational skills. Strong analytical skills and attention to detail. Ability to plan and manage multiple projects and meetings with internal and external stakeholders. Confidence to represent Pilgrim's Europe and build strong relationships at all levels. Good working knowledge of Microsoft Office (Excel, Word, PowerPoint). Relevant qualifications (e.g., HACCP, Food Safety, Health & Safety). 1-2 years' experience in an FMCG environment (High Care and/or Low Risk experience would be preferrable). Comfortable working in a chilled ready-meals environment and conducting organoleptic assessments (sensory analysis). Full UK Driving Licence. The company Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets. Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products. Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses. What we'll bring to the table Competitive Salary Competitive Holiday Entitlement Pension Contribution Family Friendly Policies Learning and Development Opportunities Life Assurance People matter Previous Next Our values Determination Simplicity Availability Humility Discipline Sincerity Ownership JBRP1_UKTJ
Feb 18, 2026
Full time
My job Pilgrim's Europe is looking for an NPI Technologist to join our team in Attleborough. In this role, you'll be part of our New Product Introduction (NPI) team, delivering exciting New Product Development (NPD) and Existing Product Development (EPD) projects in line with customer critical paths. You'll take ownership of customer and category development from factory trials through to launch, ensuring technical, quality, and commercial objectives are met through strong cross-functional collaboration. Responsibilities: A key player in developing new products from concept to launch, following the Pilgrim's Europe stage-gate process. Collaborate closely with NPD to ensure new products are aligned with customer expectations. Lead & support factory trials to ensure accurate data collection and reporting. Collect the appropriate evidence to make justified decisions. Prepare and issue factory paperwork for product launches. Responsible for ensuring key milestones are met in line with the Critical Path for each project within the Recipe Professor stage-gate system. Manage development recipes through our Recipe Professor system. Coordinate and manage samples for validation, including: Shelf-life and sensory (organoleptic) testing Nutritional sample submission Transit trials Cooking validation (internal and external) Product composition analysis Maintain all trial materials to ensure compliance to Good Manufacturing Practice (GMP) standards. Ensure compliance with customer policies and business standards. Source benchmark samples and ingredients as required. Key customer account lead: attending external meetings when required, lead site visits and develop close, long-standing relationships with our customers. A champion of food safety and quality. What you will need: Excellent communication skills with a passion for achieving targets and driving continuous improvement. A proactive, problem-solving mindset and strong organisational skills. Strong analytical skills and attention to detail. Ability to plan and manage multiple projects and meetings with internal and external stakeholders. Confidence to represent Pilgrim's Europe and build strong relationships at all levels. Good working knowledge of Microsoft Office (Excel, Word, PowerPoint). Relevant qualifications (e.g., HACCP, Food Safety, Health & Safety). 1-2 years' experience in an FMCG environment (High Care and/or Low Risk experience would be preferrable). Comfortable working in a chilled ready-meals environment and conducting organoleptic assessments (sensory analysis). Full UK Driving Licence. The company Pilgrim's Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets. Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products. Across Pilgrim's Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim's Europe team are based in our Pilgrim's UK, Moy Park, Pilgrim's Food Masters and Pilgrim's Shared Services businesses. What we'll bring to the table Competitive Salary Competitive Holiday Entitlement Pension Contribution Family Friendly Policies Learning and Development Opportunities Life Assurance People matter Previous Next Our values Determination Simplicity Availability Humility Discipline Sincerity Ownership JBRP1_UKTJ
Want to be at the heart of delivering new delicious products from initial concept through to full-scale production? This is a pivotal position driving innovation across branded, own-label and foodservice ranges. Acting as the vital link between the development kitchen and the factory floor, you will lead product and packaging development projects, working cross-functionally to ensure seamless launches while upholding the highest standards of food safety, quality and technical compliance. You will be degree-qualified in Food Science or a related discipline, with a minimum of two years' experience within FMCG product development or process technology. Strong hands-on experience of factory trials, gated development processes and customer-facing projects is essential. We are looking for an organised, confident communicator who thrives in a fast-paced manufacturing environment and is comfortable collaborating across multiple functions. Experience within chilled foods would be highly advantageous. In return, the business offers a competitive benefits package including private health insurance, an enhanced pension scheme and generous holiday entitlement, with an additional day purchasing scheme. Please note: unfortunately, sponsorship is not available for this role. This is an excellent opportunity to join a growing and ambitious business where you will have genuine influence over the innovation pipeline and play a key role in the successful launch of new products. For a confidential conversation and further details, please contact Danielle Bailey on (phone number removed) or email (url removed) As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)
Feb 18, 2026
Full time
Want to be at the heart of delivering new delicious products from initial concept through to full-scale production? This is a pivotal position driving innovation across branded, own-label and foodservice ranges. Acting as the vital link between the development kitchen and the factory floor, you will lead product and packaging development projects, working cross-functionally to ensure seamless launches while upholding the highest standards of food safety, quality and technical compliance. You will be degree-qualified in Food Science or a related discipline, with a minimum of two years' experience within FMCG product development or process technology. Strong hands-on experience of factory trials, gated development processes and customer-facing projects is essential. We are looking for an organised, confident communicator who thrives in a fast-paced manufacturing environment and is comfortable collaborating across multiple functions. Experience within chilled foods would be highly advantageous. In return, the business offers a competitive benefits package including private health insurance, an enhanced pension scheme and generous holiday entitlement, with an additional day purchasing scheme. Please note: unfortunately, sponsorship is not available for this role. This is an excellent opportunity to join a growing and ambitious business where you will have genuine influence over the innovation pipeline and play a key role in the successful launch of new products. For a confidential conversation and further details, please contact Danielle Bailey on (phone number removed) or email (url removed) As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)
New Product Development Technologist (NPD) My client, a successful food manufacturer is seeking a New Product Development Technologist to ensure all new product launches are completed, on time, in full and right first time from conception. The Role Plan, arrange, co-ordinate and document trials Use trial data to review processes and seek ways in which to improve the process Produce factory trial plan, review with Process Development Manager, communicate with other members of team and production with key issues Facilitate and communicate customer pre-pro s arranging both production and amenities You will be the NPD main point of contact on manufacturing lines Coach and assist others in the team and in Production Skills and experience Food Technology Degree or equivalent experience Food Hygiene Ability to interpret customer specifications Product and Process knowledge Data capture and reporting skill Strong Customer Service and Communication Skills Project Management Knowledge of Customer and Brand Artwork Process Benefits Full time, Permanent role Days of work- Monday to Friday Hours of work - 8.30am-5pm Strong benefits package Career development and progression Mach are acting as an agent for this vacancy
Feb 14, 2026
Full time
New Product Development Technologist (NPD) My client, a successful food manufacturer is seeking a New Product Development Technologist to ensure all new product launches are completed, on time, in full and right first time from conception. The Role Plan, arrange, co-ordinate and document trials Use trial data to review processes and seek ways in which to improve the process Produce factory trial plan, review with Process Development Manager, communicate with other members of team and production with key issues Facilitate and communicate customer pre-pro s arranging both production and amenities You will be the NPD main point of contact on manufacturing lines Coach and assist others in the team and in Production Skills and experience Food Technology Degree or equivalent experience Food Hygiene Ability to interpret customer specifications Product and Process knowledge Data capture and reporting skill Strong Customer Service and Communication Skills Project Management Knowledge of Customer and Brand Artwork Process Benefits Full time, Permanent role Days of work- Monday to Friday Hours of work - 8.30am-5pm Strong benefits package Career development and progression Mach are acting as an agent for this vacancy
An opportunity has arisen for a Senior NPD Technologist to join a well-established, values-led chilled food manufacturer with a strong reputation for quality, sustainability and innovation. Reporting into the Product Development leadership team, this role will play a key part in the development and launch of new and existing products across multiple chilled categories. Working closely with cross-functional teams, you'll support the delivery of insight-led, high-quality product concepts that help shape the future of the company's product portfolio. You will support the creation and delivery of new product concepts across multiple chilled categories, coordinating kitchen samples, sourcing and assessing new ingredients, and collaborating with Process Development teams to identify opportunities for process improvements. You will assist with customer engagement and presentations, conduct market reviews and product benchmarking to identify trends and opportunities and help manage project critical paths to ensure timely delivery. Accurate documentation and strong cross-functional collaboration will be key to ensuring the success of innovation projects. This role will suit a hands-on Product Developer or NPD Technologist with experience in chilled FMCG, who thrives in a collaborative environment and enjoys working across multiple projects. You will have a food related degree or equivalent industry experience with at least 2 years post graduate experience in food, a proactive and problem-solving mindset with strong attention to detail and are able to engage with both technical and non-technical stakeholders. This company is a purpose driven chilled food business with strong values, they offer a competitive salary with an additional bonus and other benefits - it's a role you will not want to miss out on and is a business that has a supportive culture with clear learning and development opportunities. Please note: unfortunately this role does not offer sponsorship opportunities at this time, all candidates must hold right to work in the UK. To find out more and for a confidential conversation please contact Danielle Bailey on (phone number removed) or (url removed). As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)
Feb 05, 2026
Full time
An opportunity has arisen for a Senior NPD Technologist to join a well-established, values-led chilled food manufacturer with a strong reputation for quality, sustainability and innovation. Reporting into the Product Development leadership team, this role will play a key part in the development and launch of new and existing products across multiple chilled categories. Working closely with cross-functional teams, you'll support the delivery of insight-led, high-quality product concepts that help shape the future of the company's product portfolio. You will support the creation and delivery of new product concepts across multiple chilled categories, coordinating kitchen samples, sourcing and assessing new ingredients, and collaborating with Process Development teams to identify opportunities for process improvements. You will assist with customer engagement and presentations, conduct market reviews and product benchmarking to identify trends and opportunities and help manage project critical paths to ensure timely delivery. Accurate documentation and strong cross-functional collaboration will be key to ensuring the success of innovation projects. This role will suit a hands-on Product Developer or NPD Technologist with experience in chilled FMCG, who thrives in a collaborative environment and enjoys working across multiple projects. You will have a food related degree or equivalent industry experience with at least 2 years post graduate experience in food, a proactive and problem-solving mindset with strong attention to detail and are able to engage with both technical and non-technical stakeholders. This company is a purpose driven chilled food business with strong values, they offer a competitive salary with an additional bonus and other benefits - it's a role you will not want to miss out on and is a business that has a supportive culture with clear learning and development opportunities. Please note: unfortunately this role does not offer sponsorship opportunities at this time, all candidates must hold right to work in the UK. To find out more and for a confidential conversation please contact Danielle Bailey on (phone number removed) or (url removed). As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)
An established bakery business is seeking a Technical NPD Baker to provide technical expertise across the UK and Ireland. This role plays a key part in supporting customers, driving innovation, and contributing to new product development within a fast-paced, customer-focused environment. The Role The successful candidate will provide hands-on technical support both internally and externally, working closely with customers, sales teams, and development functions. The role combines bakery-based development work with customer-facing technical support, trials, and training. Key Responsibilities Internal Technical Support Conducting test bakes Supporting new crop presentations and assisting development technologists Working closely with sales teams to support existing and new customer relationships Driving innovation across raw materials, processes, and recipes (NPD) Customer Technical Support (UK-wide) Leading and supporting NPD and customer development projects, including plant and factory trials Troubleshooting and product-related technical issues Developing new products and processes in response to customer and business briefs Building strong customer relationships through face-to-face meetings, technical presentations, and ongoing communication Preparing and baking product samples within a development bakery environment Supporting pre-production, first production runs, and post-launch reviews Maintaining awareness of comparative products across major retailers and brands Contributing to the continual improvement of the Concept NPD process Health & Safety Taking reasonable care for personal and others' health and safety Complying with all health, safety, and fire procedures both on company and customer premises About You Experienced in bakery or food product development Confident working directly with customers and presenting technical information Hands-on, organised, and comfortable managing multiple projects Passionate about innovation, quality, and continuous improvement Willing to travel across the UK and Ireland as required The client cannot offer sponsorship at this. As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)
Feb 02, 2026
Full time
An established bakery business is seeking a Technical NPD Baker to provide technical expertise across the UK and Ireland. This role plays a key part in supporting customers, driving innovation, and contributing to new product development within a fast-paced, customer-focused environment. The Role The successful candidate will provide hands-on technical support both internally and externally, working closely with customers, sales teams, and development functions. The role combines bakery-based development work with customer-facing technical support, trials, and training. Key Responsibilities Internal Technical Support Conducting test bakes Supporting new crop presentations and assisting development technologists Working closely with sales teams to support existing and new customer relationships Driving innovation across raw materials, processes, and recipes (NPD) Customer Technical Support (UK-wide) Leading and supporting NPD and customer development projects, including plant and factory trials Troubleshooting and product-related technical issues Developing new products and processes in response to customer and business briefs Building strong customer relationships through face-to-face meetings, technical presentations, and ongoing communication Preparing and baking product samples within a development bakery environment Supporting pre-production, first production runs, and post-launch reviews Maintaining awareness of comparative products across major retailers and brands Contributing to the continual improvement of the Concept NPD process Health & Safety Taking reasonable care for personal and others' health and safety Complying with all health, safety, and fire procedures both on company and customer premises About You Experienced in bakery or food product development Confident working directly with customers and presenting technical information Hands-on, organised, and comfortable managing multiple projects Passionate about innovation, quality, and continuous improvement Willing to travel across the UK and Ireland as required The client cannot offer sponsorship at this. As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)
Bennett and Game Recruitment LTD
Caerphilly, Mid Glamorgan
Position: New Product Development Manager Location: Caerphilly Salary: 45,000 - 55,000 An exciting opportunity has arisen for a New Product Development (NPD) Manager to join a fast-growing and award-winning food manufacturer based in South Wales. This role is ideal for a passionate foodie who enjoys working with ingredients and wants to be hands-on in developing both branded and own-label products from concept to launch. Job Overview Reporting directly to the Head of Commercial, you'll lead the end-to-end NPD process and manage a small, skilled team including a Packaging Technologist and an NPD Process Technician. Working cross-functionally with Commercial, Technical, Operations, and Marketing teams, you'll play a pivotal role in delivering innovation that meets both customer and commercial needs. Lead and manage the full NPD lifecycle, from initial concept through to market launch. Collaborate with cross-functional teams to ensure alignment and successful project delivery. Oversee and support the development of direct reports in packaging and process development roles. Partner with National Account Managers and Brand teams to translate market insights into winning products. Conduct market trend and competitor analysis to drive innovation and identify opportunities. Manage critical paths, resources, and budgets to ensure timely and cost-effective project delivery. Maximise use of the new test kitchen facility for creative development, trials, and presentations. Support product trials, shelf-life testing, and internal/external product showcases. Job Requirements Strong background in food NPD - Essential Minimum 3 years experience in NPD Management Experience managing the concept-to-launch process. Skilled in leading and developing teams. Excellent communication and project management skills. Ability to work collaboratively across multiple functions and levels. Passion for food, ingredients, and innovation. Salary & Benefits 45,000 - 55,000 DOE Full-time, permanent (Monday to Friday, 8-4/9-5) Onsite position with flexibility of work from home 1 day a week 33 days holiday Full benefits to be discussed Bennett and Game Recruitment are a multi-disciplined technical recruitment agency based in Chichester, West Sussex operating across the UK with specialist teams covering a range of industries. We are acting as a Recruitment Agency in relation to this vacancy, and in accordance with GDPR by applying you are granting us consent to process your data, contact you about the services we offer, and submit your CV for the role you have applied for.
Jan 30, 2026
Full time
Position: New Product Development Manager Location: Caerphilly Salary: 45,000 - 55,000 An exciting opportunity has arisen for a New Product Development (NPD) Manager to join a fast-growing and award-winning food manufacturer based in South Wales. This role is ideal for a passionate foodie who enjoys working with ingredients and wants to be hands-on in developing both branded and own-label products from concept to launch. Job Overview Reporting directly to the Head of Commercial, you'll lead the end-to-end NPD process and manage a small, skilled team including a Packaging Technologist and an NPD Process Technician. Working cross-functionally with Commercial, Technical, Operations, and Marketing teams, you'll play a pivotal role in delivering innovation that meets both customer and commercial needs. Lead and manage the full NPD lifecycle, from initial concept through to market launch. Collaborate with cross-functional teams to ensure alignment and successful project delivery. Oversee and support the development of direct reports in packaging and process development roles. Partner with National Account Managers and Brand teams to translate market insights into winning products. Conduct market trend and competitor analysis to drive innovation and identify opportunities. Manage critical paths, resources, and budgets to ensure timely and cost-effective project delivery. Maximise use of the new test kitchen facility for creative development, trials, and presentations. Support product trials, shelf-life testing, and internal/external product showcases. Job Requirements Strong background in food NPD - Essential Minimum 3 years experience in NPD Management Experience managing the concept-to-launch process. Skilled in leading and developing teams. Excellent communication and project management skills. Ability to work collaboratively across multiple functions and levels. Passion for food, ingredients, and innovation. Salary & Benefits 45,000 - 55,000 DOE Full-time, permanent (Monday to Friday, 8-4/9-5) Onsite position with flexibility of work from home 1 day a week 33 days holiday Full benefits to be discussed Bennett and Game Recruitment are a multi-disciplined technical recruitment agency based in Chichester, West Sussex operating across the UK with specialist teams covering a range of industries. We are acting as a Recruitment Agency in relation to this vacancy, and in accordance with GDPR by applying you are granting us consent to process your data, contact you about the services we offer, and submit your CV for the role you have applied for.
Specification Technologist 6-Month FTC We re looking for a Specification Technologist who s obsessive about detail and confident owning the full specification process - from supplier approvals to artwork sign-off and retailer systems. You ll manage own-label and branded product specifications, ensuring everything is accurate, compliant, and launch-ready. This is a hands-on role working closely with NPD, QA, Procurement, Production, customers, and suppliers to keep products moving and audits clean. What you ll be doing Owning and maintaining product specifications across retailer systems Managing supplier approvals, risk assessments, VACCP, food defence, and authenticity Reviewing and approving artwork, labelling, allergen and nutritional data Ensuring compliance with UK, EU, and US food legislation and customer standards Supporting product launches, shelf-life testing, and QAS Preparing technical documentation for customer and BRC audits Owning the Hamilton Grand recipes & specification system What you ll need Strong food science and manufacturing knowledge Exceptional attention to detail and organisation Experience with retailer specification systems Food Hygiene Level 3 (minimum) Confident communicator with solid IT skills Nice to have Bakery background BRC experience Internal Auditor qualification Hamilton Grand experience If you like ownership, pace, and getting things right first time , this one s for you.
Jan 29, 2026
Full time
Specification Technologist 6-Month FTC We re looking for a Specification Technologist who s obsessive about detail and confident owning the full specification process - from supplier approvals to artwork sign-off and retailer systems. You ll manage own-label and branded product specifications, ensuring everything is accurate, compliant, and launch-ready. This is a hands-on role working closely with NPD, QA, Procurement, Production, customers, and suppliers to keep products moving and audits clean. What you ll be doing Owning and maintaining product specifications across retailer systems Managing supplier approvals, risk assessments, VACCP, food defence, and authenticity Reviewing and approving artwork, labelling, allergen and nutritional data Ensuring compliance with UK, EU, and US food legislation and customer standards Supporting product launches, shelf-life testing, and QAS Preparing technical documentation for customer and BRC audits Owning the Hamilton Grand recipes & specification system What you ll need Strong food science and manufacturing knowledge Exceptional attention to detail and organisation Experience with retailer specification systems Food Hygiene Level 3 (minimum) Confident communicator with solid IT skills Nice to have Bakery background BRC experience Internal Auditor qualification Hamilton Grand experience If you like ownership, pace, and getting things right first time , this one s for you.
Henderson Brown Recruitment
Peterborough, Cambridgeshire
NPD Concept Technologist - Food manufacturing Peterborough 12 month FTC Mon-fri 30,000 - 33,000 d.o.e If you're passionate about food trends, consumer insight and turning bold ideas into commercial success, this is your opportunity to sit at the heart of innovation. What you'll be doing as the NPD Concept Technologist: Be the category expert, building deep knowledge of the products and adjacent categories, tracking competitor activity and retailer benchmarks to fuel true innovation. Create and deliver standout concepts, developing new products aligned to pipeline and critical paths, blending creativity with commercial realism. Lead insight-led ideation, translating trends, market intelligence and customer briefs into exciting branded and own-label propositions. Own customer collaboration, building trusted relationships with strategic partners and confidently presenting concepts both on-site and in customer forums. Work cross-functionally with Buying, Technical, Packaging and Factory teams to source new ingredients, formats and feasible solutions. Take concepts from kitchen to factory, ensuring smooth handover to Process teams with robust documentation, samples and trial readiness. Support launches end-to-end, from kitchen development through pre-production, first runs and post-launch reviews. Champion continuous improvement, challenging ways of working and driving evolution of the Concept NPD process to keep innovation sharp and competitive. What you'll need as the NPD Concept Technologist: Experience within a new product development role or a relevant degree is required Own transport Full UK working rights - no sponsorship or visas available If you believe you have the skills and personality to fit these requirements please either apply via this advert or call Henderson Brown on (phone number removed) for more information
Jan 24, 2026
Contractor
NPD Concept Technologist - Food manufacturing Peterborough 12 month FTC Mon-fri 30,000 - 33,000 d.o.e If you're passionate about food trends, consumer insight and turning bold ideas into commercial success, this is your opportunity to sit at the heart of innovation. What you'll be doing as the NPD Concept Technologist: Be the category expert, building deep knowledge of the products and adjacent categories, tracking competitor activity and retailer benchmarks to fuel true innovation. Create and deliver standout concepts, developing new products aligned to pipeline and critical paths, blending creativity with commercial realism. Lead insight-led ideation, translating trends, market intelligence and customer briefs into exciting branded and own-label propositions. Own customer collaboration, building trusted relationships with strategic partners and confidently presenting concepts both on-site and in customer forums. Work cross-functionally with Buying, Technical, Packaging and Factory teams to source new ingredients, formats and feasible solutions. Take concepts from kitchen to factory, ensuring smooth handover to Process teams with robust documentation, samples and trial readiness. Support launches end-to-end, from kitchen development through pre-production, first runs and post-launch reviews. Champion continuous improvement, challenging ways of working and driving evolution of the Concept NPD process to keep innovation sharp and competitive. What you'll need as the NPD Concept Technologist: Experience within a new product development role or a relevant degree is required Own transport Full UK working rights - no sponsorship or visas available If you believe you have the skills and personality to fit these requirements please either apply via this advert or call Henderson Brown on (phone number removed) for more information
