Food Technician Full-time, long-term temporary cover starting January 2026 and ongoingThe school provides a welcoming and inclusive environment where pupils feel safe and supported. Leaders have high expectations for behaviour and achievement, and staff work collaboratively to ensure lessons are engaging and well-structured. Pupils benefit from a broad curriculum and strong pastoral care, helping them develop both academically and personally.Duties as Food Technician: Prepare and organise ingredients and equipment for Food Technology lessons Maintain and manage kitchen equipment and ensure a safe working environment Assist teachers in setting up practical activities and demonstrations Monitor stock levels and order supplies as required Support pupils during practical sessions where appropriate Ensure compliance with health and safety regulations in the Food Technology department Contribute to the smooth running of the department Ideal Food Technician: Previous experience working in a Food Technology department or similar role is desirable Strong organisational and time management skills Ability to work collaboratively with teachers and pupils Knowledge of health and safety procedures in an educational setting Practical skills to support food preparation and cooking activities Commitment to safeguarding and promoting the welfare of children Why Step Teachers?With a rich history spanning over two decades, our teacher recruitment agency proudly serves North London, East London, Hertfordshire, Norfolk, Suffolk, Cambridgeshire, Oxfordshire, Cornwall, Devon and Greater Manchester. We foster exclusive relationships with schools and academies in these regions. Our dedicated team, stationed in branches across Barnet, Havering, Norwich, Cambridge, Abingdon, and Plymouth, is committed to supporting and nurturing teachers. Explore rewarding opportunities with our trusted education recruitment services.We are an approved Crown Commercial Service supplier, proud members of the Recruitment & Employment Confederation (REC), and REC Audited in Education, which means we have undergone rigorous external auditing to ensure we consistently meet the highest safeguarding and compliance standing in education recruitment. Step Teachers is committed to safeguarding and promoting the welfare of children and young people. All candidates registering with Step Teachers are subject to safeguarding checks in line with the DfE s statutory guidance Keeping Children Safe in Education, including reference checks and an Enhanced DBS check either registered on the Update Service or willingness to obtain one. Your salary - dependent on experience - is paid weekly through PAYE that means no self-employed or umbrella companies. Additionally, you gain access to a range of exclusive deals, including discounted high street shopping, travel offers, gym memberships, and more. Moreover, our pay portal offers comprehensive physical and emotional well-being services as standard, ensuring your overall wellness is taken care of. Recommend a friend to receive a £100 Amazon voucher for yourself, and a chance for you both to win a holiday worth up to £1000 If you know anyone who is looking for temporary, permanent or supply work then get in touch with us today!
Jan 07, 2026
Seasonal
Food Technician Full-time, long-term temporary cover starting January 2026 and ongoingThe school provides a welcoming and inclusive environment where pupils feel safe and supported. Leaders have high expectations for behaviour and achievement, and staff work collaboratively to ensure lessons are engaging and well-structured. Pupils benefit from a broad curriculum and strong pastoral care, helping them develop both academically and personally.Duties as Food Technician: Prepare and organise ingredients and equipment for Food Technology lessons Maintain and manage kitchen equipment and ensure a safe working environment Assist teachers in setting up practical activities and demonstrations Monitor stock levels and order supplies as required Support pupils during practical sessions where appropriate Ensure compliance with health and safety regulations in the Food Technology department Contribute to the smooth running of the department Ideal Food Technician: Previous experience working in a Food Technology department or similar role is desirable Strong organisational and time management skills Ability to work collaboratively with teachers and pupils Knowledge of health and safety procedures in an educational setting Practical skills to support food preparation and cooking activities Commitment to safeguarding and promoting the welfare of children Why Step Teachers?With a rich history spanning over two decades, our teacher recruitment agency proudly serves North London, East London, Hertfordshire, Norfolk, Suffolk, Cambridgeshire, Oxfordshire, Cornwall, Devon and Greater Manchester. We foster exclusive relationships with schools and academies in these regions. Our dedicated team, stationed in branches across Barnet, Havering, Norwich, Cambridge, Abingdon, and Plymouth, is committed to supporting and nurturing teachers. Explore rewarding opportunities with our trusted education recruitment services.We are an approved Crown Commercial Service supplier, proud members of the Recruitment & Employment Confederation (REC), and REC Audited in Education, which means we have undergone rigorous external auditing to ensure we consistently meet the highest safeguarding and compliance standing in education recruitment. Step Teachers is committed to safeguarding and promoting the welfare of children and young people. All candidates registering with Step Teachers are subject to safeguarding checks in line with the DfE s statutory guidance Keeping Children Safe in Education, including reference checks and an Enhanced DBS check either registered on the Update Service or willingness to obtain one. Your salary - dependent on experience - is paid weekly through PAYE that means no self-employed or umbrella companies. Additionally, you gain access to a range of exclusive deals, including discounted high street shopping, travel offers, gym memberships, and more. Moreover, our pay portal offers comprehensive physical and emotional well-being services as standard, ensuring your overall wellness is taken care of. Recommend a friend to receive a £100 Amazon voucher for yourself, and a chance for you both to win a holiday worth up to £1000 If you know anyone who is looking for temporary, permanent or supply work then get in touch with us today!
About us: The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL's Bakeries nationwide. As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. If you like cooking at home and enjoy using quality ingredients, this role is for you. Contracted hours: 45 hours - Full Time (overtime is optional) Working Hours: 1pm-10pm Shift Pattern: Mon-Sun, any 5 days out of 7 Location: Hendon, London, NW9 - If you live within a 5-mile radius, this job is for you Our people tell us you will be a great addition to the team if you can Assist with food preparation for large-scale production Follow recipes and kitchen procedures with accuracy Support senior chefs in maintaining high standards of hygiene and food safety Ensure workstation is clean, organised, and well-stocked Contribute to a positive, collaborative team environment Our people tell us you'll be a great addition to the team if you have Previous kitchen experience (desirable but not essential - full training provided) A strong work ethic and willingness to learn Ability to work efficiently in a fast-paced environment Keen attention to detail and commitment to quality Flexibility and reliability What's in it for you? Fresh bread daily to take home to enjoy with family and friends. 50% discount at GAIL's and 40% off at The Bread Factory & The Flour Station Markets. Discounts and Savings from high-street retailers and restaurants 24-hour GP service Cycle to work scheme Our Values We care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers. We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food. We care about nature: We're committed to sustainability across our supply chain-from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.
Jan 07, 2026
Full time
About us: The Bread Factory is London's leading Artisan Bakery, known for award-winning breads, pastries, and cakes, supplying top-quality products across e-commerce, grocery, food services, and retailers such as our GAIL's Bakeries nationwide. As our teams grow, we are looking for our next Commis Chef. As a Commis Chef, you will make delicious products in our production kitchen, such as Sausage Rolls, Quiches, Salads, and Soups. If you like cooking at home and enjoy using quality ingredients, this role is for you. Contracted hours: 45 hours - Full Time (overtime is optional) Working Hours: 1pm-10pm Shift Pattern: Mon-Sun, any 5 days out of 7 Location: Hendon, London, NW9 - If you live within a 5-mile radius, this job is for you Our people tell us you will be a great addition to the team if you can Assist with food preparation for large-scale production Follow recipes and kitchen procedures with accuracy Support senior chefs in maintaining high standards of hygiene and food safety Ensure workstation is clean, organised, and well-stocked Contribute to a positive, collaborative team environment Our people tell us you'll be a great addition to the team if you have Previous kitchen experience (desirable but not essential - full training provided) A strong work ethic and willingness to learn Ability to work efficiently in a fast-paced environment Keen attention to detail and commitment to quality Flexibility and reliability What's in it for you? Fresh bread daily to take home to enjoy with family and friends. 50% discount at GAIL's and 40% off at The Bread Factory & The Flour Station Markets. Discounts and Savings from high-street retailers and restaurants 24-hour GP service Cycle to work scheme Our Values We care about a Job Well Done: Since 1993, we have been champions in traditional baking with the finest ingredients and techniques. We always do things the right way, not the easy way. We care about Baking: At The Bread Factory all our teams take pride in crafting beautiful, freshly baked loaves, pastries, and cakes. We are all passionate about our products and share knowledge among us all. We care about each other: We always act with respect, empathy, and support to our employees, neighbours and customers. We care about community: We believe in minimising unsustainable practices and reducing waste. Whilst ensuring we continue to provide everyone with nutritious high-quality food. We care about nature: We're committed to sustainability across our supply chain-from reducing waste and reusing surplus to supporting regenerative farming that helps restore the planet.
You're not just anyone. From every day life, to changing someone's world. Job Description Make a Real Impact Every Day At Lifeways in Stretford Road, Old Trafford, your support helps adults with learning disabilities and autism live more independently and confidently. As a Support Worker, you'll empower individuals to lead fulfilling lives in a calm, nurturing environment. Every day, your work will make a meaningful difference. Your Role As a Support Worker, your role is to ensure our Service Users lead valued and fulfilling lives, helping them reach their potential and achieve to the best of their ability. The individuals you'll support enjoy activities such as day trips, shopping, and cooking - and your encouragement will help them continue doing what they love. What You'll Do Deliver person-centred support tailored to individual needs Encourage independence and promote wellbeing Support individuals with daily routines, hobbies, and community engagement Maintain accurate records and follow personalised care plans Assist with life skills such as cooking, money management, and social interaction Shift Patterns This is a full-time role at 37.5 hours per week, with the following shift options:- Day Shifts available between 8:00am and 10:00pm, Monday to SundayFlexibility is important, as we tailor support around the individual routines of the people we care for. Why Stretford Road? Six self-contained one-bedroom apartments Spacious living rooms, kitchens, and bathrooms with shower cubicles A paved front area and a small car park at the back A supportive, friendly team and a peaceful, homely atmosphere Easy access to local amenities including supermarkets, pharmacies, shops, and takeaways A bus stop right outside with regular services to Manchester City Centre and surrounding areas Close proximity to Piccadilly train station, local parks, GP surgery, and dentist Feel Valued and Supported At Lifeways, we support our team as much as we support the people in our care. You'll be part of a collaborative, caring environment that values your contributions and invests in your growth. We Offer Over £2,000 in annual rewards and benefits Funded Health and Social Care qualifications Free DBS check Cycle to Work Scheme (up to £1,000) Gym discounts (save up to £192 per year) Eye care and health cash plans 10% discount at B&Q for all team members Access to the Blue Light Card £200 for every successful employee referral 3% employer pension contribution 8 paid training days per year Access to apprenticeships and further qualifications Hear It From the Team "Stretford Road is a lovely service. There's a local park just five minutes away, and the team are very supportive. We're in an excellent location close to Manchester City Centre and the Trafford Centre." - Manager, Stretford Road Our Commitment to Inclusion We believe in equal access to opportunities and strive to create a workplace where everyone feels valued, supported, and empowered to make an impact. Our inclusive culture is guided by our core values: Caring, Honest, One Team, Innovative, Courageous, and Equal (CHOICE). Apply Today Join Lifeways and be part of a team that truly makes a difference. Take the next step in your care career - we're excited to meet you! LWGNW
Jan 07, 2026
Full time
You're not just anyone. From every day life, to changing someone's world. Job Description Make a Real Impact Every Day At Lifeways in Stretford Road, Old Trafford, your support helps adults with learning disabilities and autism live more independently and confidently. As a Support Worker, you'll empower individuals to lead fulfilling lives in a calm, nurturing environment. Every day, your work will make a meaningful difference. Your Role As a Support Worker, your role is to ensure our Service Users lead valued and fulfilling lives, helping them reach their potential and achieve to the best of their ability. The individuals you'll support enjoy activities such as day trips, shopping, and cooking - and your encouragement will help them continue doing what they love. What You'll Do Deliver person-centred support tailored to individual needs Encourage independence and promote wellbeing Support individuals with daily routines, hobbies, and community engagement Maintain accurate records and follow personalised care plans Assist with life skills such as cooking, money management, and social interaction Shift Patterns This is a full-time role at 37.5 hours per week, with the following shift options:- Day Shifts available between 8:00am and 10:00pm, Monday to SundayFlexibility is important, as we tailor support around the individual routines of the people we care for. Why Stretford Road? Six self-contained one-bedroom apartments Spacious living rooms, kitchens, and bathrooms with shower cubicles A paved front area and a small car park at the back A supportive, friendly team and a peaceful, homely atmosphere Easy access to local amenities including supermarkets, pharmacies, shops, and takeaways A bus stop right outside with regular services to Manchester City Centre and surrounding areas Close proximity to Piccadilly train station, local parks, GP surgery, and dentist Feel Valued and Supported At Lifeways, we support our team as much as we support the people in our care. You'll be part of a collaborative, caring environment that values your contributions and invests in your growth. We Offer Over £2,000 in annual rewards and benefits Funded Health and Social Care qualifications Free DBS check Cycle to Work Scheme (up to £1,000) Gym discounts (save up to £192 per year) Eye care and health cash plans 10% discount at B&Q for all team members Access to the Blue Light Card £200 for every successful employee referral 3% employer pension contribution 8 paid training days per year Access to apprenticeships and further qualifications Hear It From the Team "Stretford Road is a lovely service. There's a local park just five minutes away, and the team are very supportive. We're in an excellent location close to Manchester City Centre and the Trafford Centre." - Manager, Stretford Road Our Commitment to Inclusion We believe in equal access to opportunities and strive to create a workplace where everyone feels valued, supported, and empowered to make an impact. Our inclusive culture is guided by our core values: Caring, Honest, One Team, Innovative, Courageous, and Equal (CHOICE). Apply Today Join Lifeways and be part of a team that truly makes a difference. Take the next step in your care career - we're excited to meet you! LWGNW
Head Chef Garden Centre Surrey Salary: £31,000 - £32,000 We're on the lookout for a confident and passionate Head Chef to lead our client's restaurant kitchen within a busy and welcoming garden centre environment. This is a fantastic opportunity for someone who enjoys hands-on cooking while also leading a small team, maintaining standards, and creating great food - all with a healthy work-life click apply for full job details
Jan 07, 2026
Full time
Head Chef Garden Centre Surrey Salary: £31,000 - £32,000 We're on the lookout for a confident and passionate Head Chef to lead our client's restaurant kitchen within a busy and welcoming garden centre environment. This is a fantastic opportunity for someone who enjoys hands-on cooking while also leading a small team, maintaining standards, and creating great food - all with a healthy work-life click apply for full job details
Enjoy real work-life balance with a range of Head Chef opportunities across an award-winning gastro pub group operating in Cheltenham, Gloucester and the wider region. Lead modern, well-equipped kitchens, cook fresh seasonal dishes and take full control of the rota that works for you. It s a fantastic opening for experienced Head Chefs and an ideal next step for strong Sous Chefs ready to move up. Sound like you? Apply today. A great Head Chef role in Cheltenham High hourly rates with weekly pay - up to £20ph Flexible hours with full rota control Paid overtime Multi-site position Work available across Cheltenham, Gloucester, The Cotswolds and nearby areas We have several new vacancies within an award-winning gastro pub group renowned for its work-life balance and commitment to fresh, quality food. They are seeking roaming Head Chefs who are passionate, reliable, confident leading teams, have 2+ years experience at senior level in a gastro pub kitchen, and have their own transport. These roles demand strong leadership, the ability to manage busy services, support multiple brigades and keep standards consistently high across different sites.
Jan 07, 2026
Seasonal
Enjoy real work-life balance with a range of Head Chef opportunities across an award-winning gastro pub group operating in Cheltenham, Gloucester and the wider region. Lead modern, well-equipped kitchens, cook fresh seasonal dishes and take full control of the rota that works for you. It s a fantastic opening for experienced Head Chefs and an ideal next step for strong Sous Chefs ready to move up. Sound like you? Apply today. A great Head Chef role in Cheltenham High hourly rates with weekly pay - up to £20ph Flexible hours with full rota control Paid overtime Multi-site position Work available across Cheltenham, Gloucester, The Cotswolds and nearby areas We have several new vacancies within an award-winning gastro pub group renowned for its work-life balance and commitment to fresh, quality food. They are seeking roaming Head Chefs who are passionate, reliable, confident leading teams, have 2+ years experience at senior level in a gastro pub kitchen, and have their own transport. These roles demand strong leadership, the ability to manage busy services, support multiple brigades and keep standards consistently high across different sites.
School Catering Manager - Worksop Start Date: February .68- 15.00 per hour (PAYE) / Temporary Academics Education Agency is supporting a local school in Worksop to recruit an experienced School Catering Manager from February 2026 . This is an exciting opportunity for a dedicated School Catering Manager looking to lead a busy kitchen team and deliver a high-quality catering service within a vibrant Worksop school community. As the School Catering Manager , you will oversee the day-to-day running of the school kitchen in Worksop , including preparing and cooking meals, supervising staff, organising stock and food orders, maintaining hygiene standards, and promoting healthy eating across the school. You will also manage catering for special events, liaise with teaching staff on food-related activities, and ensure all safeguarding procedures are followed. Key Requirements: Previous experience as a School Catering Manager or senior catering role Strong organisational, supervisory and kitchen management skills Good literacy and numeracy skills Ability to plan menus, manage dietary needs and maintain stock levels Confidence in sourcing food in line with healthy-eating policies Commitment to safeguarding and pupil wellbeing Enhanced DBS (Academics can assist with this) Why work through Academics? Competitive pay 13.68- 15.00 per hour, paid via PAYE Support from a dedicated local consultant Access to exclusive long-term roles in Worksop schools A trusted national agency, rapidly becoming the UK's number one education recruitment provider Incentives such as 75 Love to Shop Vouchers If you are an enthusiastic School Catering Manager ready for your next opportunity in Worksop , apply today and join Academics Education Agency.
Jan 07, 2026
Seasonal
School Catering Manager - Worksop Start Date: February .68- 15.00 per hour (PAYE) / Temporary Academics Education Agency is supporting a local school in Worksop to recruit an experienced School Catering Manager from February 2026 . This is an exciting opportunity for a dedicated School Catering Manager looking to lead a busy kitchen team and deliver a high-quality catering service within a vibrant Worksop school community. As the School Catering Manager , you will oversee the day-to-day running of the school kitchen in Worksop , including preparing and cooking meals, supervising staff, organising stock and food orders, maintaining hygiene standards, and promoting healthy eating across the school. You will also manage catering for special events, liaise with teaching staff on food-related activities, and ensure all safeguarding procedures are followed. Key Requirements: Previous experience as a School Catering Manager or senior catering role Strong organisational, supervisory and kitchen management skills Good literacy and numeracy skills Ability to plan menus, manage dietary needs and maintain stock levels Confidence in sourcing food in line with healthy-eating policies Commitment to safeguarding and pupil wellbeing Enhanced DBS (Academics can assist with this) Why work through Academics? Competitive pay 13.68- 15.00 per hour, paid via PAYE Support from a dedicated local consultant Access to exclusive long-term roles in Worksop schools A trusted national agency, rapidly becoming the UK's number one education recruitment provider Incentives such as 75 Love to Shop Vouchers If you are an enthusiastic School Catering Manager ready for your next opportunity in Worksop , apply today and join Academics Education Agency.
Are you a passionate cook with a desire to work in a small team creating delicious, hearty meals? Do you love the buzz of a busy kitchen and want your work to make a difference to young peoples school trip experiences? Join the Robinwood Activity Centre team as our new Lead Cook at Barhaugh Hall, near Alston. What We Offer A supportive and friendly working environment Regular Monday - Friday daytim click apply for full job details
Jan 07, 2026
Full time
Are you a passionate cook with a desire to work in a small team creating delicious, hearty meals? Do you love the buzz of a busy kitchen and want your work to make a difference to young peoples school trip experiences? Join the Robinwood Activity Centre team as our new Lead Cook at Barhaugh Hall, near Alston. What We Offer A supportive and friendly working environment Regular Monday - Friday daytim click apply for full job details
Tees Esk and Wear Valleys NHS Foundation Trust Contracting and Performance Officer The closing date is 05 January 2026 Based within the Estates and Facilities Directorate and more specifically within Hotel Services, this Facilities Site Manager role is responsible for monitoring all site management arrangements on all sites within the post holder's area of responsibility. You will need to be passionate and enthusiastic about patient care, putting patients at the heart of everything you do. You will be working in a multi-professional team and will need to be able to think on the spot and be empathetic. You will be passionate about our business, creating a culture of continuous improvement. The post holder will be based at Acklam Road overseeing the Trust-wide area and will be required to work shifts that include late shifts for monitoring purposes. You should be highly motivated, reliable, and flexible. Experience managing a service and team at a management level and managing change is required for this role, as is budget management experience. Main duties of the job The post holder is responsible for day-to-day managing a Hotel Services team including supervisors, admin and courier staff. The post holder will need to demonstrate that services are being delivered effectively in line with legislation, National and Trust policies, customer requirements and hospitality assured standards. About us We are the Mental Health & Learning Disability NHS Trust for County Durham and Darlington, Teesside, North Yorkshire, York and Selby. From education and prevention to crisis and specialist care - our talented and compassionate teams work in partnership with our patients, communities and partners to help the people of our region feel safe, understood, believed in and cared for. We nurture the recovery journey of anyone in need of our help. In our Trust, everyone has a say in how they are supported and treated because we listen to every person in our care until they feel understood. Our patients, their families and carers work together with us towards better mental health. We're committed to new thinking that improves the wellbeing of our region. We connect with our communities and partners to get mental health care right, in areas that really need it. Job responsibilities Please refer to the attached job description and person specification for further detailed information to ensure that you meet the role criteria before applying. Person Specification Qualifications Catering qualification Level 4 Advanced Certificate in Food Safety or willingness to work towards within 6 months Evidence of continual professional development Management Qualification to Diploma Level 5 or willingness to work towards within 2 years Key skills in literacy, numeracy and ITQ level 2 (or equivalent) Demonstrates aptitude for continuous learning Audit course Basic Principles of HACCP Experience Substantial experience at management level Significant experience in managing budgets Experience in leading change Experience of writing and evaluating service specifications Experience of developing quality assurance and performance monitoring systems Experience of working with multi-site management level Experience of working with external Estates, i.e. PFI Cleaning experience in a management role Catering experience in a management role Skills and Knoweldge Up-to-date detailed knowledge in food hygiene including HACCP Good understanding of principles of COSHH Excellent people management and interpersonal skills Ability to plan own work and others, i.e. supervisors Problem solving and decision-making skills Use of IT for day-to-day tasks and presentations in professional settings Project always a professional image Knowledge of the role and the function of the trust Knowledge of Quality Improvement Systems (QIS) In-depth understanding of National Standards of Healthcare Cleanliness and PLACE Good understanding of cook-chill/freeze and working of a production kitchen Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions. Tees Esk and Wear Valleys NHS Foundation Trust
Jan 07, 2026
Full time
Tees Esk and Wear Valleys NHS Foundation Trust Contracting and Performance Officer The closing date is 05 January 2026 Based within the Estates and Facilities Directorate and more specifically within Hotel Services, this Facilities Site Manager role is responsible for monitoring all site management arrangements on all sites within the post holder's area of responsibility. You will need to be passionate and enthusiastic about patient care, putting patients at the heart of everything you do. You will be working in a multi-professional team and will need to be able to think on the spot and be empathetic. You will be passionate about our business, creating a culture of continuous improvement. The post holder will be based at Acklam Road overseeing the Trust-wide area and will be required to work shifts that include late shifts for monitoring purposes. You should be highly motivated, reliable, and flexible. Experience managing a service and team at a management level and managing change is required for this role, as is budget management experience. Main duties of the job The post holder is responsible for day-to-day managing a Hotel Services team including supervisors, admin and courier staff. The post holder will need to demonstrate that services are being delivered effectively in line with legislation, National and Trust policies, customer requirements and hospitality assured standards. About us We are the Mental Health & Learning Disability NHS Trust for County Durham and Darlington, Teesside, North Yorkshire, York and Selby. From education and prevention to crisis and specialist care - our talented and compassionate teams work in partnership with our patients, communities and partners to help the people of our region feel safe, understood, believed in and cared for. We nurture the recovery journey of anyone in need of our help. In our Trust, everyone has a say in how they are supported and treated because we listen to every person in our care until they feel understood. Our patients, their families and carers work together with us towards better mental health. We're committed to new thinking that improves the wellbeing of our region. We connect with our communities and partners to get mental health care right, in areas that really need it. Job responsibilities Please refer to the attached job description and person specification for further detailed information to ensure that you meet the role criteria before applying. Person Specification Qualifications Catering qualification Level 4 Advanced Certificate in Food Safety or willingness to work towards within 6 months Evidence of continual professional development Management Qualification to Diploma Level 5 or willingness to work towards within 2 years Key skills in literacy, numeracy and ITQ level 2 (or equivalent) Demonstrates aptitude for continuous learning Audit course Basic Principles of HACCP Experience Substantial experience at management level Significant experience in managing budgets Experience in leading change Experience of writing and evaluating service specifications Experience of developing quality assurance and performance monitoring systems Experience of working with multi-site management level Experience of working with external Estates, i.e. PFI Cleaning experience in a management role Catering experience in a management role Skills and Knoweldge Up-to-date detailed knowledge in food hygiene including HACCP Good understanding of principles of COSHH Excellent people management and interpersonal skills Ability to plan own work and others, i.e. supervisors Problem solving and decision-making skills Use of IT for day-to-day tasks and presentations in professional settings Project always a professional image Knowledge of the role and the function of the trust Knowledge of Quality Improvement Systems (QIS) In-depth understanding of National Standards of Healthcare Cleanliness and PLACE Good understanding of cook-chill/freeze and working of a production kitchen Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions. Tees Esk and Wear Valleys NHS Foundation Trust
A leading hotel chain located in the City of Westminster is seeking an experienced line cook to join their kitchen team. The ideal candidate will have a passion for food and strong time management abilities, ensuring an exceptional dining experience for guests. Responsibilities include assembling food stations, cooking according to recipes, and maintaining cleanliness in compliance with health and safety standards. The position offers competitive compensation of $20 to $23 hourly. Apply now to be part of a vibrant culinary environment!
Jan 07, 2026
Full time
A leading hotel chain located in the City of Westminster is seeking an experienced line cook to join their kitchen team. The ideal candidate will have a passion for food and strong time management abilities, ensuring an exceptional dining experience for guests. Responsibilities include assembling food stations, cooking according to recipes, and maintaining cleanliness in compliance with health and safety standards. The position offers competitive compensation of $20 to $23 hourly. Apply now to be part of a vibrant culinary environment!
Head Chef Bedhampton Court, Havant £14.25 per hour Bank shifts available 8am - 5pm Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to lead our kitchen team in our lovely nursing home, Home Meadow, catering for 49 residents. Home Meadow provide residential and dementia care to people living within Cambridgeshire. We've got a great team of individuals here who treat residents as they would their own family. Every individual team member works hard to ensure residents feel comfortable, safe and at home. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Writing and planning weekly menus, stock control and ordering as well as keeping wastage to a minimum. Using your creativity for our regular theme nights, where we prepare dishes from around the world. Developing and managing our existing kitchen team. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
Jan 06, 2026
Full time
Head Chef Bedhampton Court, Havant £14.25 per hour Bank shifts available 8am - 5pm Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to lead our kitchen team in our lovely nursing home, Home Meadow, catering for 49 residents. Home Meadow provide residential and dementia care to people living within Cambridgeshire. We've got a great team of individuals here who treat residents as they would their own family. Every individual team member works hard to ensure residents feel comfortable, safe and at home. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Writing and planning weekly menus, stock control and ordering as well as keeping wastage to a minimum. Using your creativity for our regular theme nights, where we prepare dishes from around the world. Developing and managing our existing kitchen team. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
Role: Sous Chef Location: Buckingham, Buckinghamshire Salary / Rate of pay: up to 32,500 per annum (dependent on experience) Platinum Recruitment is working in partnership with a renowned hotel nestled in the heart of picturesque Buckinghamshire and we have a fantastic opportunity for a passionate and innovative Sous Chef to join their team and take the next step in their career. What's in it for you? Competitive salary Share of tronc On site parking Discounted or free food Employee discounts Referral programme Training and development opportunities Package up to 32,500 per annum (dependent on experience) Why choose our Client? Our client is a historic and charming 4-star hotel in the heart of the historic market town of Buckingham in Buckinghamshire. The hotel has a buzzing C&B trade and can cater for up to 180 covers. The hotel also serves up an array of fresh dishes in the restaurant, lounge, and outdoor terrace areas, with a seasonally changing menu. Accommodation is not available with this position therefore, applicants should only apply if they are able to commute to the Buckingham area of Buckinghamshire, daily. What's involved? Our client is searching for a Sous Chef in this bustling kitchen, working directly under the Head Chef to oversee daily operations and maintain high standards of excellence. This is a fantastic opportunity to showcase your culinary skills, develop your leadership abilities, and contribute significantly to the hotels continued success. As Sous Chef, you will Lead and inspire the kitchen team in the absence of the Head Chef, oversee the preparation and cooking of all dishes, ensuring impeccable quality, consistency, and presentation, mentor and train junior chefs, fostering a positive and productive working environment, ensure strict adherence to all health, safety, and food hygiene regulations (HACCP), assist with menu development, costing, and inventory management. The successful candidate will have a proven track record as a Sous Chef or be a highly experienced Chef de Partie in a high-volume hotel. You will have a genuine passion for food and a desire to innovate and exceed expectations, strong leadership skills with the ability to motivate and manage a team effectively, and have in-depth knowledge of food safety and hygiene standards. Accommodation is not available with this position therefore, applicants should only applyto this Sous Chef position if they are able to commute to the Buckingham area of Buckinghamshire, daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Buckinghamshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Buckingham, Buckinghamshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jan 06, 2026
Full time
Role: Sous Chef Location: Buckingham, Buckinghamshire Salary / Rate of pay: up to 32,500 per annum (dependent on experience) Platinum Recruitment is working in partnership with a renowned hotel nestled in the heart of picturesque Buckinghamshire and we have a fantastic opportunity for a passionate and innovative Sous Chef to join their team and take the next step in their career. What's in it for you? Competitive salary Share of tronc On site parking Discounted or free food Employee discounts Referral programme Training and development opportunities Package up to 32,500 per annum (dependent on experience) Why choose our Client? Our client is a historic and charming 4-star hotel in the heart of the historic market town of Buckingham in Buckinghamshire. The hotel has a buzzing C&B trade and can cater for up to 180 covers. The hotel also serves up an array of fresh dishes in the restaurant, lounge, and outdoor terrace areas, with a seasonally changing menu. Accommodation is not available with this position therefore, applicants should only apply if they are able to commute to the Buckingham area of Buckinghamshire, daily. What's involved? Our client is searching for a Sous Chef in this bustling kitchen, working directly under the Head Chef to oversee daily operations and maintain high standards of excellence. This is a fantastic opportunity to showcase your culinary skills, develop your leadership abilities, and contribute significantly to the hotels continued success. As Sous Chef, you will Lead and inspire the kitchen team in the absence of the Head Chef, oversee the preparation and cooking of all dishes, ensuring impeccable quality, consistency, and presentation, mentor and train junior chefs, fostering a positive and productive working environment, ensure strict adherence to all health, safety, and food hygiene regulations (HACCP), assist with menu development, costing, and inventory management. The successful candidate will have a proven track record as a Sous Chef or be a highly experienced Chef de Partie in a high-volume hotel. You will have a genuine passion for food and a desire to innovate and exceed expectations, strong leadership skills with the ability to motivate and manage a team effectively, and have in-depth knowledge of food safety and hygiene standards. Accommodation is not available with this position therefore, applicants should only applyto this Sous Chef position if they are able to commute to the Buckingham area of Buckinghamshire, daily. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Buckinghamshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Buckingham, Buckinghamshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We're currently recruiting a dedicated Mobile Cook/Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Mobile Cook/Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 43 weeks per year Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing high-quality food that brightens our customers day Working in a team to prepare and serve delicious meals Seeking opportunities to improve our menus and food services Maintaining a positive brand image through exemplary customer service Recording and reducing food waste levels Supporting with all kitchen organisation, stocking, and cleaning responsibilities Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations. Our ideal Cook will: Be passionate about world-class food and customer service Have experience in a similar role Be a strong team player with excellent communication skills Have a good understanding of Food Handling & Hygiene standards Have a flexible approach to working Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2212/J/WJ Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jan 06, 2026
Full time
We're currently recruiting a dedicated Mobile Cook/Chef to help ensure the smooth running of the operations in Chartwells on a part time basis, contracted to 25 hours per week. As a Mobile Cook/Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 43 weeks per year Could you bring your spark to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: Preparing high-quality food that brightens our customers day Working in a team to prepare and serve delicious meals Seeking opportunities to improve our menus and food services Maintaining a positive brand image through exemplary customer service Recording and reducing food waste levels Supporting with all kitchen organisation, stocking, and cleaning responsibilities Complying with Food Handling & Hygiene standards Complying with Health & Safety regulations. Our ideal Cook will: Be passionate about world-class food and customer service Have experience in a similar role Be a strong team player with excellent communication skills Have a good understanding of Food Handling & Hygiene standards Have a flexible approach to working Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2212/J/WJ Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We have an exciting opportunity for a passionate and engaging Hospitality Engagement Manager to join the Chartwells Operations team. This role plays a vital part in increasing meal uptake, strengthening relationships with pupils, parents and clients, and supporting food education through the delivery of our Beyond the Chartwells Kitchen (BTCK) programme. Working closely with operational teams, schools and stakeholders, you'll bring food to life through engaging activities, workshops and events that inspire healthier choices and celebrate great school food. This is a hands-on, people-focused role, ideal for someone with a culinary or nutrition background who enjoys working directly with pupils, families and school communities. Key responsibilities Lead the delivery of parent, pupil and BTCK engagement activities across schools, including: Parent taster sessions School Food Council meetings Thumbs Up, recipe trails and theme days Restaurant evenings, picnic events and parent forums Work closely with Operations teams to drive meal uptake and food education targets Proactively identify and support sites with uptake growth opportunities Develop, implement and monitor engagement and uptake initiatives across the estate Support the delivery of theme days, hospitality and celebration events Track, analyse and act on uptake data to maintain consistently high participation Support social value initiatives and waste management activities Champion food culture, nutrition and healthy eating in a positive and engaging way About you You'll be a confident communicator with a genuine passion for food, nutrition and working with children. Comfortable presenting to groups and engaging with a wide range of stakeholders, you'll be creative, organised and motivated by making a real difference in school communities. Essential experience & skills: Culinary background required Culinary or nutrition qualification (City & Guilds 706/1 & 2, NVQ or AFN Registered) Passion for food, healthy eating and customer service Experience delivering food education, engagement or culinary-based activities Strong presentation and communication skills Confident engaging with pupils, parents and clients Good IT skills and ability to manage projects and initiatives Desirable: Professional cookery or nutrition qualification Food Safety training Experience in a similar education or contract catering environment High standards, quality-driven approach and a positive, 'can-do' attitude We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/1912/L/SU Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jan 06, 2026
Full time
We have an exciting opportunity for a passionate and engaging Hospitality Engagement Manager to join the Chartwells Operations team. This role plays a vital part in increasing meal uptake, strengthening relationships with pupils, parents and clients, and supporting food education through the delivery of our Beyond the Chartwells Kitchen (BTCK) programme. Working closely with operational teams, schools and stakeholders, you'll bring food to life through engaging activities, workshops and events that inspire healthier choices and celebrate great school food. This is a hands-on, people-focused role, ideal for someone with a culinary or nutrition background who enjoys working directly with pupils, families and school communities. Key responsibilities Lead the delivery of parent, pupil and BTCK engagement activities across schools, including: Parent taster sessions School Food Council meetings Thumbs Up, recipe trails and theme days Restaurant evenings, picnic events and parent forums Work closely with Operations teams to drive meal uptake and food education targets Proactively identify and support sites with uptake growth opportunities Develop, implement and monitor engagement and uptake initiatives across the estate Support the delivery of theme days, hospitality and celebration events Track, analyse and act on uptake data to maintain consistently high participation Support social value initiatives and waste management activities Champion food culture, nutrition and healthy eating in a positive and engaging way About you You'll be a confident communicator with a genuine passion for food, nutrition and working with children. Comfortable presenting to groups and engaging with a wide range of stakeholders, you'll be creative, organised and motivated by making a real difference in school communities. Essential experience & skills: Culinary background required Culinary or nutrition qualification (City & Guilds 706/1 & 2, NVQ or AFN Registered) Passion for food, healthy eating and customer service Experience delivering food education, engagement or culinary-based activities Strong presentation and communication skills Confident engaging with pupils, parents and clients Good IT skills and ability to manage projects and initiatives Desirable: Professional cookery or nutrition qualification Food Safety training Experience in a similar education or contract catering environment High standards, quality-driven approach and a positive, 'can-do' attitude We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/1912/L/SU Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Head Chef - ESS (RNAS Culdrose)Location: RNAS Culdrose, Cornwall Contract Type: Full-time, Permanent Hours: 40 hours per week (5 days over 7, rotating early and late shifts) Salary: £33,721 per annum Additional Hours: Occasional weekends required depending on business needs, particularly during seasonal functions and operational demands. About the Role As Head Chef with ESS at RNAS Culdrose , you'll lead from the front in a busy, high-volume kitchen serving around 200 service personnel each day. You'll manage a dedicated team of 8, including 2 direct reports, ensuring the consistent delivery of high-quality, nutritious meals and an exceptional dining experience across all meal services. You'll oversee menu planning, food preparation, and event catering - from daily service to formal dinners, private functions, and seasonal events - while maintaining the highest standards of quality, hygiene, and presentation. Meal Service Times Monday-Friday Breakfast: 06:45 - 08:15 Lunch: 11:00 - 13:15 Evening Meal: 17:00 - 19:00 Bar Meal Service: 19:00 - 21:15 Weekend Breakfast: 07:00 - 08:00 Lunch: 11:00 - 12:30 Evening Meal: 17:00 - 18:30 Shift Pattern (5 days over 7): Early: 05:00 - 13:30 Late: 15:00 - 19:30Shifts will be scheduled across weekdays and weekends, depending on the needs of the business. Key Responsibilities Lead, motivate, and develop a team of 8 kitchen staff, fostering a positive, professional working environment. Prepare, cook, and present a variety of fresh, high-quality dishes to consistently high standards. Deliver catering for seasonal events, private functions, and formal dining - from buffets to silver service. Engage directly with customers and service personnel to ensure satisfaction and exceed expectations. Manage ordering, stock control, and food waste reduction. Maintain compliance with all food hygiene, health, and safety standards. Oversee staff rotas and ensure smooth day-to-day kitchen operations. About You You're a confident and experienced culinary professional who leads by example and thrives in a structured, team-focused environment. You take pride in producing great food, leading a motivated team, and managing the demands of a dynamic kitchen. You will: Have proven experience in a Head Chef or Senior Chef role (essential). Hold relevant catering qualifications (e.g. NVQ, City & Guilds - desirable). Have experience delivering both buffet-style and silver service dining. Demonstrate strong leadership, communication, and organisational skills. Be creative, adaptable, and passionate about producing high-quality, seasonal dishes. Be flexible and proactive in supporting business and operational needs. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jan 06, 2026
Full time
Head Chef - ESS (RNAS Culdrose)Location: RNAS Culdrose, Cornwall Contract Type: Full-time, Permanent Hours: 40 hours per week (5 days over 7, rotating early and late shifts) Salary: £33,721 per annum Additional Hours: Occasional weekends required depending on business needs, particularly during seasonal functions and operational demands. About the Role As Head Chef with ESS at RNAS Culdrose , you'll lead from the front in a busy, high-volume kitchen serving around 200 service personnel each day. You'll manage a dedicated team of 8, including 2 direct reports, ensuring the consistent delivery of high-quality, nutritious meals and an exceptional dining experience across all meal services. You'll oversee menu planning, food preparation, and event catering - from daily service to formal dinners, private functions, and seasonal events - while maintaining the highest standards of quality, hygiene, and presentation. Meal Service Times Monday-Friday Breakfast: 06:45 - 08:15 Lunch: 11:00 - 13:15 Evening Meal: 17:00 - 19:00 Bar Meal Service: 19:00 - 21:15 Weekend Breakfast: 07:00 - 08:00 Lunch: 11:00 - 12:30 Evening Meal: 17:00 - 18:30 Shift Pattern (5 days over 7): Early: 05:00 - 13:30 Late: 15:00 - 19:30Shifts will be scheduled across weekdays and weekends, depending on the needs of the business. Key Responsibilities Lead, motivate, and develop a team of 8 kitchen staff, fostering a positive, professional working environment. Prepare, cook, and present a variety of fresh, high-quality dishes to consistently high standards. Deliver catering for seasonal events, private functions, and formal dining - from buffets to silver service. Engage directly with customers and service personnel to ensure satisfaction and exceed expectations. Manage ordering, stock control, and food waste reduction. Maintain compliance with all food hygiene, health, and safety standards. Oversee staff rotas and ensure smooth day-to-day kitchen operations. About You You're a confident and experienced culinary professional who leads by example and thrives in a structured, team-focused environment. You take pride in producing great food, leading a motivated team, and managing the demands of a dynamic kitchen. You will: Have proven experience in a Head Chef or Senior Chef role (essential). Hold relevant catering qualifications (e.g. NVQ, City & Guilds - desirable). Have experience delivering both buffet-style and silver service dining. Demonstrate strong leadership, communication, and organisational skills. Be creative, adaptable, and passionate about producing high-quality, seasonal dishes. Be flexible and proactive in supporting business and operational needs. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Outcomes First Group
Princes Risborough, Buckinghamshire
How would you like to get paid for five days, but only work four? At Outcomes First Group, we believe in better work/life balance - and we're putting wellbeing first. That's why we're proud to be part of a 4-Day Working Week (4DWW) trial, where you can work one day less each week (or equivalent hours), while still receiving your full-time pay. Many of our schools have already introduced the 4DWW - and others are preparing to roll it out as soon as they reach full staffing. So whether it's already in place or just around the corner, now's the perfect time to join . Job Title: School Cook Location: Red Kite School, Princes Risborough, HP27 0JW Salary: £26,142.90 per annum / £14.65 p/h ( not pro rata ) Hours: 40 hours per week Monday to Friday 8:00am - 4:00pm Contract: Permanent Term Time Only Start: February 2026 UK applicants only. This role does not offer sponsorship Red Kite School is seeking a dedicated and enthusiastic School Cook to join our team. This role is key to providing nutritious, high-quality meals while maintaining a safe, welcoming, and hygienic environment for pupils, staff, and visitors. About the Role As School Cook, you will lead our kitchen team and ensure that all pupils and staff enjoy balanced, delicious meals. You will combine creativity, organisation, and leadership to support the health and wellbeing of everyone at the school. Key Responsibilities Plan and prepare nutritious menus that meet pupils' dietary needs, including special requirements Supervise and manage kitchen staff to ensure smooth daily operations Monitor stocks, maintain portion control, and manage resources efficiently within budget Set up and clean down kitchen areas before and after use, maintaining hygiene and safety standards Minimise food waste through careful planning and preparation Ensure all meals comply with food safety regulations Who We're Looking For Experienced and skilled in preparing nutritious meals in a school or similar environment Strong leadership and organisational skills Committed to maintaining high standards of hygiene and food safety Creative, reliable, and enthusiastic with a passion for supporting pupils' wellbeing If you are passionate about food, nutrition, and supporting young people's wellbeing, we would love to hear from you. Join Red Kite School from February 2026 and make a real difference to daily school life. About Us Red Kite is a brand-new independent special educational needs school which will cater for up to 60 pupils with social and emotional health needs. The school is based in the beautiful market town Princes Risborough in Buckinghamshire. This is an exciting opportunity for anybody who wants to be a part of the successful development of a brand-new setting and make a difference to education of our pupils. We are part of Acorn Education and can offer plenty of challenges along with a wide range of opportunities to develop your career. Acorn Education is the UK's leading provider of specialist education for children and young people with special educational needs. As part of Outcomes First Group, we are leading our sector in creating and delivering innovative approaches that achieve measurable outcomes for those in our care. We are really proud to say that in 2025, Outcomes First Group were officially certified as a 'Great Place to Work' for the sixth year running Why join Acorn Education? We place the outcomes of the pupils and vulnerable young adults in our services at the heart of everything we do, so you'll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to safeguarding and promoting the welfare of pupils and young people. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. Benefits Your health and wellbeing are important to us, so you'll get an exceptional reward package including: Life Assurance Pension scheme with options to increase your contributions "Your Wellbeing Matters" - access to a wide range of first-class mental health support services and physical health checks And a market-leading benefit offering through our Flexible Benefits Platform, Vista, enables you to choose the package that's right for you, including: A wide range of health, wellbeing, and insurance benefits 100's of discount options valid in the UK and abroad Cycle to Work Schemes Electric Car Purchase Scheme Critical illness cover Family Growth Support - inclusive benefits package covering enhanced maternity and paternity leave, along with paid fertility treatment support. We reserve the right to close the vacancy early if we receive a high volume of suitable applications. You'll work 80% of your contractual hours for 100% of your pay, giving you more time to do the things that make you happy. 4DWW is subject to successful completion of probation and is not a contractual benefit Outcomes First Group is committed to carrying out a fair, thorough and efficient recruitment process in line with Keeping Children Safe in Education. Whilst we aim to keep applicants informed throughout, Outcomes First Group does not accept liability for any loss of earnings or other associated costs incurred by applicants as a result of delays or changes in the compliance process. All stages of the compliance process are subject to necessary safeguarding checks and compliance with statutory requirements, which may affect timescales
Jan 06, 2026
Full time
How would you like to get paid for five days, but only work four? At Outcomes First Group, we believe in better work/life balance - and we're putting wellbeing first. That's why we're proud to be part of a 4-Day Working Week (4DWW) trial, where you can work one day less each week (or equivalent hours), while still receiving your full-time pay. Many of our schools have already introduced the 4DWW - and others are preparing to roll it out as soon as they reach full staffing. So whether it's already in place or just around the corner, now's the perfect time to join . Job Title: School Cook Location: Red Kite School, Princes Risborough, HP27 0JW Salary: £26,142.90 per annum / £14.65 p/h ( not pro rata ) Hours: 40 hours per week Monday to Friday 8:00am - 4:00pm Contract: Permanent Term Time Only Start: February 2026 UK applicants only. This role does not offer sponsorship Red Kite School is seeking a dedicated and enthusiastic School Cook to join our team. This role is key to providing nutritious, high-quality meals while maintaining a safe, welcoming, and hygienic environment for pupils, staff, and visitors. About the Role As School Cook, you will lead our kitchen team and ensure that all pupils and staff enjoy balanced, delicious meals. You will combine creativity, organisation, and leadership to support the health and wellbeing of everyone at the school. Key Responsibilities Plan and prepare nutritious menus that meet pupils' dietary needs, including special requirements Supervise and manage kitchen staff to ensure smooth daily operations Monitor stocks, maintain portion control, and manage resources efficiently within budget Set up and clean down kitchen areas before and after use, maintaining hygiene and safety standards Minimise food waste through careful planning and preparation Ensure all meals comply with food safety regulations Who We're Looking For Experienced and skilled in preparing nutritious meals in a school or similar environment Strong leadership and organisational skills Committed to maintaining high standards of hygiene and food safety Creative, reliable, and enthusiastic with a passion for supporting pupils' wellbeing If you are passionate about food, nutrition, and supporting young people's wellbeing, we would love to hear from you. Join Red Kite School from February 2026 and make a real difference to daily school life. About Us Red Kite is a brand-new independent special educational needs school which will cater for up to 60 pupils with social and emotional health needs. The school is based in the beautiful market town Princes Risborough in Buckinghamshire. This is an exciting opportunity for anybody who wants to be a part of the successful development of a brand-new setting and make a difference to education of our pupils. We are part of Acorn Education and can offer plenty of challenges along with a wide range of opportunities to develop your career. Acorn Education is the UK's leading provider of specialist education for children and young people with special educational needs. As part of Outcomes First Group, we are leading our sector in creating and delivering innovative approaches that achieve measurable outcomes for those in our care. We are really proud to say that in 2025, Outcomes First Group were officially certified as a 'Great Place to Work' for the sixth year running Why join Acorn Education? We place the outcomes of the pupils and vulnerable young adults in our services at the heart of everything we do, so you'll wake every day in the knowledge that your role will have a significant positive impact on the lives of others. We are committed to safeguarding and promoting the welfare of pupils and young people. All applicants will be subject to social media checks and successful applicants to a fully enhanced DBS. Benefits Your health and wellbeing are important to us, so you'll get an exceptional reward package including: Life Assurance Pension scheme with options to increase your contributions "Your Wellbeing Matters" - access to a wide range of first-class mental health support services and physical health checks And a market-leading benefit offering through our Flexible Benefits Platform, Vista, enables you to choose the package that's right for you, including: A wide range of health, wellbeing, and insurance benefits 100's of discount options valid in the UK and abroad Cycle to Work Schemes Electric Car Purchase Scheme Critical illness cover Family Growth Support - inclusive benefits package covering enhanced maternity and paternity leave, along with paid fertility treatment support. We reserve the right to close the vacancy early if we receive a high volume of suitable applications. You'll work 80% of your contractual hours for 100% of your pay, giving you more time to do the things that make you happy. 4DWW is subject to successful completion of probation and is not a contractual benefit Outcomes First Group is committed to carrying out a fair, thorough and efficient recruitment process in line with Keeping Children Safe in Education. Whilst we aim to keep applicants informed throughout, Outcomes First Group does not accept liability for any loss of earnings or other associated costs incurred by applicants as a result of delays or changes in the compliance process. All stages of the compliance process are subject to necessary safeguarding checks and compliance with statutory requirements, which may affect timescales
We re seeking an experienced and passionate Chef de Partie to join the talented kitchen brigade at our prestigious Private Members Club in London. This is an excellent opportunity for a driven chef looking to develop their skills in a refined, supportive environment that values craftsmanship, precision, and creativity. Benefits of a Chef de Partie Competitive salary + annual bonus Work-life balance with fair rotas and supportive leadership Delicious staff meals provided daily Uniform and laundry service Opportunities for training, progression, and internal promotion A friendly, professional, and inclusive working culture Responsibilities of Chef de Partie Prepare, cook, and present dishes to a consistently high standard Support the Sous Chef and Head Chef in day-to-day kitchen operations Maintain a clean, organised, and compliant kitchen section Assist in stock control, ordering, and wastage reduction Ensure all food safety, hygiene, and allergen standards are strictly adhered to About you Proven experience as a Chef de Partie in a premium restaurant, hotel, or private members club Strong technical skills and passion for fresh, quality ingredients Excellent attention to detail and pride in presentation Calm, professional attitude under pressure A strong team player with good communication skills Knowledge of food hygiene and kitchen safety standards Apply today with your CV we review every application with complete fairness and confidentiality.
Jan 06, 2026
Full time
We re seeking an experienced and passionate Chef de Partie to join the talented kitchen brigade at our prestigious Private Members Club in London. This is an excellent opportunity for a driven chef looking to develop their skills in a refined, supportive environment that values craftsmanship, precision, and creativity. Benefits of a Chef de Partie Competitive salary + annual bonus Work-life balance with fair rotas and supportive leadership Delicious staff meals provided daily Uniform and laundry service Opportunities for training, progression, and internal promotion A friendly, professional, and inclusive working culture Responsibilities of Chef de Partie Prepare, cook, and present dishes to a consistently high standard Support the Sous Chef and Head Chef in day-to-day kitchen operations Maintain a clean, organised, and compliant kitchen section Assist in stock control, ordering, and wastage reduction Ensure all food safety, hygiene, and allergen standards are strictly adhered to About you Proven experience as a Chef de Partie in a premium restaurant, hotel, or private members club Strong technical skills and passion for fresh, quality ingredients Excellent attention to detail and pride in presentation Calm, professional attitude under pressure A strong team player with good communication skills Knowledge of food hygiene and kitchen safety standards Apply today with your CV we review every application with complete fairness and confidentiality.
Job Title: General Manager Location: Knepp Estate , Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available) Salary: Salary details will be shared and discussed during the interview stage Job Type: Permanent, Full Time Knepp is a pioneering 3,500-acre rewilding project in West Sussex, internationally recognised for its radical approach to restoring biodiversity and natural processes. Alongside our ecological work, the Wilding Kitchen & Shop is the public heart of the Knepp experience - serving food inspired by our landscape, championing regenerative produce, and connecting visitors to nature through exceptional hospitality and ethical retail. The Wilding Kitchen has recently been recognised by the Michelin Guide, a reflection of our team's dedication to honest, ingredient-led cooking and our commitment to showcasing the abundance that rewilding and regenerative farming can bring. About the role: As a key member of the team, you will manage and oversee the performance of the onsite restaurant and shop. Your key duties will encompass: Operations & Performance Ensure smooth daily operations with exceptional attention to service quality, safety, and efficiency Develop and implement systems and processes that improve consistency, productivity, and guest satisfaction Oversee financial performance - managing budgets, forecasts, cost control, and KPIs Maintain excellent standards of presentation and functionality across the restaurant, shop, and shared spaces Customer Experience Ensure every visitor receives a warm, knowledgeable, and memorable experience Champion hospitality that reflects Knepp's authenticity and connection to nature Collaborate with the marketing and communications team to develop events, seasonal menus, and visitor offers that deepen engagement Retail & Supply Chain Help sourcing and curation of retail and restaurant products that align with Knepp's principles - local, ethical, seasonal, and regenerative Help build strong relationships with local and regenerative suppliers Oversee stock control, pricing, and merchandising to maximise sales and minimise waste Sustainability & Impact Help embed Knepp's sustainability ethos in all aspects of restaurant and shop operations Monitor environmental impact and implement initiatives to reduce waste, energy use, and carbon footprint Collaborate with Knepp's wider team to integrate rewilding and regenerative food storytelling into the visitor experience Project expansion To advise and lead on new initiatives: Online shop Collaborations Car parking charges Marketing About you Essential: Proven experience in hospitality, restaurant, and retail Strong leadership skills with a demonstrated ability to manage, motivate, and develop diverse teams Excellent communication and interpersonal abilities, with a customer-first mindset Sound financial management skills - budgeting, forecasting, and reporting Good knowledge, or willingness to learn about sustainability Ability to balance hands-on operational management with strategic leadership Experience of reporting and interacting with family owners/board members Experience in working as part of a large organisation Strong knowledge of employment law and employer responsibilities Experience of managing a team of 50+ Must be able drive Desirable: Experience working within a purpose-led or environmental organisation Knowledge of regenerative agriculture, farm-to-fork supply chains, or sustainable retail Experience in event management, tourism, or rural hospitality Familiarity with Knepp's work and ethos Employee Perks Benefits: Competitive salary (dependent on experience) KPI linked Bonus' Generous staff discounts & holiday allowance Opportunities for professional development and engagement with Knepp's rewilding initiatives Weekly staff Yoga Good work life balance, very few evenings, one weekend day off a week A chance to play a leading role in one of the UK's most inspiring sustainability projects Free camping at our award-winning campsite Complimentary safari in our rewilding project Accommodation a possibility Free parking Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Restaurant Operations Manager, F&B Manager, Food and Beverage Manager, General Manager, General Manager - Hospitality, Restaurant Manager, Hospitality Manager, Retail Manager, Area Manager, Store Manager may also be considered for this role.
Jan 06, 2026
Full time
Job Title: General Manager Location: Knepp Estate , Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available) Salary: Salary details will be shared and discussed during the interview stage Job Type: Permanent, Full Time Knepp is a pioneering 3,500-acre rewilding project in West Sussex, internationally recognised for its radical approach to restoring biodiversity and natural processes. Alongside our ecological work, the Wilding Kitchen & Shop is the public heart of the Knepp experience - serving food inspired by our landscape, championing regenerative produce, and connecting visitors to nature through exceptional hospitality and ethical retail. The Wilding Kitchen has recently been recognised by the Michelin Guide, a reflection of our team's dedication to honest, ingredient-led cooking and our commitment to showcasing the abundance that rewilding and regenerative farming can bring. About the role: As a key member of the team, you will manage and oversee the performance of the onsite restaurant and shop. Your key duties will encompass: Operations & Performance Ensure smooth daily operations with exceptional attention to service quality, safety, and efficiency Develop and implement systems and processes that improve consistency, productivity, and guest satisfaction Oversee financial performance - managing budgets, forecasts, cost control, and KPIs Maintain excellent standards of presentation and functionality across the restaurant, shop, and shared spaces Customer Experience Ensure every visitor receives a warm, knowledgeable, and memorable experience Champion hospitality that reflects Knepp's authenticity and connection to nature Collaborate with the marketing and communications team to develop events, seasonal menus, and visitor offers that deepen engagement Retail & Supply Chain Help sourcing and curation of retail and restaurant products that align with Knepp's principles - local, ethical, seasonal, and regenerative Help build strong relationships with local and regenerative suppliers Oversee stock control, pricing, and merchandising to maximise sales and minimise waste Sustainability & Impact Help embed Knepp's sustainability ethos in all aspects of restaurant and shop operations Monitor environmental impact and implement initiatives to reduce waste, energy use, and carbon footprint Collaborate with Knepp's wider team to integrate rewilding and regenerative food storytelling into the visitor experience Project expansion To advise and lead on new initiatives: Online shop Collaborations Car parking charges Marketing About you Essential: Proven experience in hospitality, restaurant, and retail Strong leadership skills with a demonstrated ability to manage, motivate, and develop diverse teams Excellent communication and interpersonal abilities, with a customer-first mindset Sound financial management skills - budgeting, forecasting, and reporting Good knowledge, or willingness to learn about sustainability Ability to balance hands-on operational management with strategic leadership Experience of reporting and interacting with family owners/board members Experience in working as part of a large organisation Strong knowledge of employment law and employer responsibilities Experience of managing a team of 50+ Must be able drive Desirable: Experience working within a purpose-led or environmental organisation Knowledge of regenerative agriculture, farm-to-fork supply chains, or sustainable retail Experience in event management, tourism, or rural hospitality Familiarity with Knepp's work and ethos Employee Perks Benefits: Competitive salary (dependent on experience) KPI linked Bonus' Generous staff discounts & holiday allowance Opportunities for professional development and engagement with Knepp's rewilding initiatives Weekly staff Yoga Good work life balance, very few evenings, one weekend day off a week A chance to play a leading role in one of the UK's most inspiring sustainability projects Free camping at our award-winning campsite Complimentary safari in our rewilding project Accommodation a possibility Free parking Please click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Restaurant Operations Manager, F&B Manager, Food and Beverage Manager, General Manager, General Manager - Hospitality, Restaurant Manager, Hospitality Manager, Retail Manager, Area Manager, Store Manager may also be considered for this role.
Head Chef Garden Centre Surrey Salary: 31,000 - 32,000 We're on the lookout for a confident and passionate Head Chef to lead our client's restaurant kitchen within a busy and welcoming garden centre environment. This is a fantastic opportunity for someone who enjoys hands-on cooking while also leading a small team, maintaining standards, and creating great food - all with a healthy work-life balance. Why This Role Is a Great Fit We know how important balance is, especially in hospitality, and this role is designed with that firmly in mind: No Evening Shifts: Your evenings are your own - no late nights or split shifts. Family-Friendly Holidays: Closed on Christmas Day and Boxing Day, so you can properly switch off and enjoy time at home. Excellent Benefits Package: Includes lifestyle and retail discounts, health cash plans, and generous staff discounts. Free On-Site Parking: Easy, stress-free commuting. Ample Time Off: A full-time, permanent role with a strong focus on wellbeing. Who We're Looking For This role would suit an experienced Head Chef or a strong Senior Sous Chef ready to step up. You'll be someone who leads by example, enjoys working with fresh ingredients, and takes pride in running an organised, positive kitchen. Your Key Responsibilities Leading the kitchen team day-to-day, ensuring smooth and efficient service. Preparing and delivering fresh, high-quality dishes to a consistently high standard. Managing stock control, ordering, and minimising waste. Maintaining excellent food hygiene, health & safety, and cleanliness standards. Supporting, training, and motivating the kitchen team. Overseeing end-of-day close-downs and ensuring the kitchen is ready for the next service. What You'll Bring You're not just looking for another kitchen role - you want responsibility, stability, and the chance to make your mark. Ideally, you'll have: Proven experience as a Head Chef or Senior Sous Chef. A genuine passion for fresh, quality food. Strong knowledge of food hygiene, compliance, and kitchen standards. The ability to lead calmly and positively in a busy environment. Good organisational and communication skills. Flexibility to work weekends as part of a rota. Why Join Us? This isn't your typical hospitality role. You'll enjoy daytime hours, a supportive working environment, and the chance to lead a kitchen without the usual late nights and burnout. It's a role where your contribution is genuinely valued. What's Next? If you'd like an informal chat about the role, feel free to call me, Michail , on (phone number removed) , email (url removed) , or send me a quick message on LinkedIn.
Jan 06, 2026
Full time
Head Chef Garden Centre Surrey Salary: 31,000 - 32,000 We're on the lookout for a confident and passionate Head Chef to lead our client's restaurant kitchen within a busy and welcoming garden centre environment. This is a fantastic opportunity for someone who enjoys hands-on cooking while also leading a small team, maintaining standards, and creating great food - all with a healthy work-life balance. Why This Role Is a Great Fit We know how important balance is, especially in hospitality, and this role is designed with that firmly in mind: No Evening Shifts: Your evenings are your own - no late nights or split shifts. Family-Friendly Holidays: Closed on Christmas Day and Boxing Day, so you can properly switch off and enjoy time at home. Excellent Benefits Package: Includes lifestyle and retail discounts, health cash plans, and generous staff discounts. Free On-Site Parking: Easy, stress-free commuting. Ample Time Off: A full-time, permanent role with a strong focus on wellbeing. Who We're Looking For This role would suit an experienced Head Chef or a strong Senior Sous Chef ready to step up. You'll be someone who leads by example, enjoys working with fresh ingredients, and takes pride in running an organised, positive kitchen. Your Key Responsibilities Leading the kitchen team day-to-day, ensuring smooth and efficient service. Preparing and delivering fresh, high-quality dishes to a consistently high standard. Managing stock control, ordering, and minimising waste. Maintaining excellent food hygiene, health & safety, and cleanliness standards. Supporting, training, and motivating the kitchen team. Overseeing end-of-day close-downs and ensuring the kitchen is ready for the next service. What You'll Bring You're not just looking for another kitchen role - you want responsibility, stability, and the chance to make your mark. Ideally, you'll have: Proven experience as a Head Chef or Senior Sous Chef. A genuine passion for fresh, quality food. Strong knowledge of food hygiene, compliance, and kitchen standards. The ability to lead calmly and positively in a busy environment. Good organisational and communication skills. Flexibility to work weekends as part of a rota. Why Join Us? This isn't your typical hospitality role. You'll enjoy daytime hours, a supportive working environment, and the chance to lead a kitchen without the usual late nights and burnout. It's a role where your contribution is genuinely valued. What's Next? If you'd like an informal chat about the role, feel free to call me, Michail , on (phone number removed) , email (url removed) , or send me a quick message on LinkedIn.
Box Leisure: "The Cutting Edge of Leisure Careers" Role: Chef De Partie Hotel Nottingham Permanent Full time Salary: £28,000 - £30,000 Limited: Live-in accommodation is available Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a busy hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in the Northwest. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime. Chef De Partie Setting up the kitchen prior to a restaurant's opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising their area with warm water and soap Wrapping unused items and storing them in proper areas at the end of a shift Plating food creatively and maximising customer enjoyment Qualifications Experience Essential: Good Level of operational knowledge within a kitchen environment Be able to lead from the front and communicate under pressure. Minimum level 2 food safety Up to date Allergens certificate Being open to learn new skills and take on constructive criticism If you have questions or would like to apply for this role, please contact: (url removed) or Call (phone number removed)/ (phone number removed)
Jan 05, 2026
Full time
Box Leisure: "The Cutting Edge of Leisure Careers" Role: Chef De Partie Hotel Nottingham Permanent Full time Salary: £28,000 - £30,000 Limited: Live-in accommodation is available Looking for an experienced Chef De Partie to oversee a busy kitchen operation at a busy hotel. An amazing opportunity to join one of the UKs leading hotel resort companies situated in the Northwest. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network. You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime. Chef De Partie Setting up the kitchen prior to a restaurant's opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising their area with warm water and soap Wrapping unused items and storing them in proper areas at the end of a shift Plating food creatively and maximising customer enjoyment Qualifications Experience Essential: Good Level of operational knowledge within a kitchen environment Be able to lead from the front and communicate under pressure. Minimum level 2 food safety Up to date Allergens certificate Being open to learn new skills and take on constructive criticism If you have questions or would like to apply for this role, please contact: (url removed) or Call (phone number removed)/ (phone number removed)
Job introduction Heritage Portfolio are looking for a talented and enthusiastic Event Production and Service Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland's leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses. With an emphasis on fresh, made from scratch cooking, our culinary teams execute outstanding catering and event services, from private dining, weddings and corporate clients to exceptional in-house café services. Under the guidance of our Executive Chef and culinary development team, you will prepare and deliver a range of menus, from deli style retail offers to high end fine dining experiences, all with our overarching ethos of quality, seasonality, provenance and flavour at their heart. What you'll do As an Event Production & Service chef your main responsibilities will be: Following production plans and product specs set out daily from the Kitchen management team Ensuring that all relative food safety documentation is completed accurately To support with event service in multiple different venues To be able to work on a variety of different menu styles from sandwiches, cakes & pastry to high end fine dining for both production and service. What you'll bring Excellent communication Skills Attention to detail and punctuality Experience in event service and preparation Desirable: Food Safety Level 2 qualification minimum Why Sodexo? Casual hours £15 per hour
Jan 05, 2026
Full time
Job introduction Heritage Portfolio are looking for a talented and enthusiastic Event Production and Service Chef to join the team at our Central Production Kitchen in Leith, Edinburgh. We operate within some of Scotland's leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, Mansfield Traquair, the Signet Library and Perth and Musselburgh Racecourses. With an emphasis on fresh, made from scratch cooking, our culinary teams execute outstanding catering and event services, from private dining, weddings and corporate clients to exceptional in-house café services. Under the guidance of our Executive Chef and culinary development team, you will prepare and deliver a range of menus, from deli style retail offers to high end fine dining experiences, all with our overarching ethos of quality, seasonality, provenance and flavour at their heart. What you'll do As an Event Production & Service chef your main responsibilities will be: Following production plans and product specs set out daily from the Kitchen management team Ensuring that all relative food safety documentation is completed accurately To support with event service in multiple different venues To be able to work on a variety of different menu styles from sandwiches, cakes & pastry to high end fine dining for both production and service. What you'll bring Excellent communication Skills Attention to detail and punctuality Experience in event service and preparation Desirable: Food Safety Level 2 qualification minimum Why Sodexo? Casual hours £15 per hour
