Chef/Head of kitchen Felixstowe Head of kitchen role-prepping and cooking meals, weekly orders, stocktake at end of month. They produce hot and cold lunches, approx. 110 hot and 50 cold. There is one food service assistant who works she makes the cold packed lunches but does not cook. Pay rate £13.27 Enhanced DBS and food safety certificate required Monday-Friday hours per week This is a full time role on a temporary basis. If you are interested in the role please apply on our website with your CV, alternatively you can email your CV to quoting the reference number. Essential Employment is acting as an Employment Business in relation to this vacancy. Essential Employment is an Equal Opportunities Employer. All our roles may be subject to pre-employment checks including references so please be prepared. Due to high volumes of CVs received we are not able to respond to all unsuccessful applications. You will always however hear from us by phone if we are able to take your CV forward to the next stage. You can also follow us at Twitter/Facebook/LinkedIn or via our website
Apr 27, 2026
Seasonal
Chef/Head of kitchen Felixstowe Head of kitchen role-prepping and cooking meals, weekly orders, stocktake at end of month. They produce hot and cold lunches, approx. 110 hot and 50 cold. There is one food service assistant who works she makes the cold packed lunches but does not cook. Pay rate £13.27 Enhanced DBS and food safety certificate required Monday-Friday hours per week This is a full time role on a temporary basis. If you are interested in the role please apply on our website with your CV, alternatively you can email your CV to quoting the reference number. Essential Employment is acting as an Employment Business in relation to this vacancy. Essential Employment is an Equal Opportunities Employer. All our roles may be subject to pre-employment checks including references so please be prepared. Due to high volumes of CVs received we are not able to respond to all unsuccessful applications. You will always however hear from us by phone if we are able to take your CV forward to the next stage. You can also follow us at Twitter/Facebook/LinkedIn or via our website
A leading Southern-style Smokehouse chain in Milton Keynes is seeking an experienced Senior Sous Chef offering a salary of up to £42,000 annually, including a Tip Jar. Responsibilities include managing the kitchen in the Head Chef's absence and leading the team to create authentic BBQ dishes. The position offers excellent training and career advancement opportunities through a dedicated training academy, along with generous benefits such as paid time off for special occasions and employee discounts.
Apr 27, 2026
Full time
A leading Southern-style Smokehouse chain in Milton Keynes is seeking an experienced Senior Sous Chef offering a salary of up to £42,000 annually, including a Tip Jar. Responsibilities include managing the kitchen in the Head Chef's absence and leading the team to create authentic BBQ dishes. The position offers excellent training and career advancement opportunities through a dedicated training academy, along with generous benefits such as paid time off for special occasions and employee discounts.
Sous Chef - Kendrew Barracks ? £29362 per annum 37.5 hours per week Pay & Hours £29362 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (on a 2-week rotating rota) Early shift: 06:30 - 14:00 Late shift: 11:00 - 20:00 Meal service times: Breakfast - 07:00 to 08:30 Lunch - 12:00 to 13:30 Dinner - 17:30 to 18:30 Benefits Free on-site parking ? Use of the on-site gym ? Free meal while on shift Uniforms provided Excellent work-life balance Opportunities for career growth and development within ESS (Compass Group UK & Ireland) About the Role We're looking for a skilled and motivated Sous Chef to join our friendly catering team at Kendrew Barracks .You'll play a key role in delivering fresh, high-quality meals for service personnel across breakfast, lunch, and dinner, while supporting the Head Chef in the day-to-day running of the kitchen. ? Key Responsibilities Prepare and serve delicious, high-quality meals Support the Head Chef with menu planning, ordering, and kitchen operations Maintain strict food hygiene and safety standards Manage stock control and minimise waste Lead, train, and motivate junior kitchen team members Ensure a clean, safe, and efficient working environment What We're Looking For Previous experience in a similar kitchen role (Sous Chef or Senior Chef de Partie) Computer literate and confident with kitchen systems City & Guilds 706/1 & 2 or NVQ equivalent Food Hygiene Certificate Team player with great communication skills Passion for quality food and customer satisfaction Flexibility to work early and late shifts, including 1 weekend in 4 We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 27, 2026
Full time
Sous Chef - Kendrew Barracks ? £29362 per annum 37.5 hours per week Pay & Hours £29362 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (on a 2-week rotating rota) Early shift: 06:30 - 14:00 Late shift: 11:00 - 20:00 Meal service times: Breakfast - 07:00 to 08:30 Lunch - 12:00 to 13:30 Dinner - 17:30 to 18:30 Benefits Free on-site parking ? Use of the on-site gym ? Free meal while on shift Uniforms provided Excellent work-life balance Opportunities for career growth and development within ESS (Compass Group UK & Ireland) About the Role We're looking for a skilled and motivated Sous Chef to join our friendly catering team at Kendrew Barracks .You'll play a key role in delivering fresh, high-quality meals for service personnel across breakfast, lunch, and dinner, while supporting the Head Chef in the day-to-day running of the kitchen. ? Key Responsibilities Prepare and serve delicious, high-quality meals Support the Head Chef with menu planning, ordering, and kitchen operations Maintain strict food hygiene and safety standards Manage stock control and minimise waste Lead, train, and motivate junior kitchen team members Ensure a clean, safe, and efficient working environment What We're Looking For Previous experience in a similar kitchen role (Sous Chef or Senior Chef de Partie) Computer literate and confident with kitchen systems City & Guilds 706/1 & 2 or NVQ equivalent Food Hygiene Certificate Team player with great communication skills Passion for quality food and customer satisfaction Flexibility to work early and late shifts, including 1 weekend in 4 We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
A distinguished dining establishment in the charming village of Abberley is seeking a skilled Sous Chef to join its kitchen team. You will support the Head Chef in maintaining two-rosette standards and contribute to menu development while training and mentoring junior chefs. This award-winning venue offers a salary package of up to £44,500 and potential live-in accommodation. If you are passionate about culinary arts and want to influence food standards and team development, we would love to hear from you.
Apr 27, 2026
Full time
A distinguished dining establishment in the charming village of Abberley is seeking a skilled Sous Chef to join its kitchen team. You will support the Head Chef in maintaining two-rosette standards and contribute to menu development while training and mentoring junior chefs. This award-winning venue offers a salary package of up to £44,500 and potential live-in accommodation. If you are passionate about culinary arts and want to influence food standards and team development, we would love to hear from you.
Chef de Partie £32,000 + Great Tips Mildenhall IP28 A charming and highly regarded gastro pub near Mildenhall is looking for a talented Chef de Partie to join its busy kitchen team. Serving a mix of traditional and modern dishes, the pub offers an à la carte menu alongside daily specials, with around 100 covers across lunch and dinner. This is an excellent opportunity for a passionate chef with experience in a fresh-food environment who is keen to develop their career in a quality-led kitchen. The Role: Salary: £32,000 + great tips 4 days on, 3 days off 46 hours per week Run your own section and maintain high standards Prepare fresh, seasonal dishes for the à la carte menu and specials Support and mentor junior chefs Work closely with the Sous Chef and Head Chef Requirements: Previous Chef de Partie experience in a fresh-food kitchen Passion for quality ingredients and excellent presentation Calm under pressure, organised, and a strong team player Full UK driving licence and own transport essential due to village location
Apr 27, 2026
Full time
Chef de Partie £32,000 + Great Tips Mildenhall IP28 A charming and highly regarded gastro pub near Mildenhall is looking for a talented Chef de Partie to join its busy kitchen team. Serving a mix of traditional and modern dishes, the pub offers an à la carte menu alongside daily specials, with around 100 covers across lunch and dinner. This is an excellent opportunity for a passionate chef with experience in a fresh-food environment who is keen to develop their career in a quality-led kitchen. The Role: Salary: £32,000 + great tips 4 days on, 3 days off 46 hours per week Run your own section and maintain high standards Prepare fresh, seasonal dishes for the à la carte menu and specials Support and mentor junior chefs Work closely with the Sous Chef and Head Chef Requirements: Previous Chef de Partie experience in a fresh-food kitchen Passion for quality ingredients and excellent presentation Calm under pressure, organised, and a strong team player Full UK driving licence and own transport essential due to village location
Head Chef Cotman House, Felixstowe- £30,900 per annum 62 Bedded Dementia and Residential Care Home Full time; 40 hours per wee k Shifts may include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that incl click apply for full job details
Apr 27, 2026
Full time
Head Chef Cotman House, Felixstowe- £30,900 per annum 62 Bedded Dementia and Residential Care Home Full time; 40 hours per wee k Shifts may include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that incl click apply for full job details
Sous Chef Location: Liphook, Hampshire Salary: From 33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Sous Chef ready to take that next step. You'll be joining a stunning, independent gastro pub known for its creative menus, local ingredients, and relaxed yet high-quality dining experience. The Role Work closely with the Head Chef to deliver an exceptional fresh food offering. Assist in managing daily kitchen operations, ensuring smooth service and high standards. Have genuine input into menu design, championing seasonal and local produce. Help train, develop, and motivate the kitchen team. Play a key part in maintaining strong GP and consistent quality across a 40-cover restaurant and 50-cover garden. About You Background in fresh food kitchens, ideally at rosette level or similar quality. Passionate, hands-on, and driven with a keen eye for detail. Positive leader who enjoys developing others and creating a great team culture. Organised and commercially aware, with the ability to balance creativity and control. If you're looking for a long-term opportunity where you can make your mark in a respected independent kitchen, we'd love to hear from you.
Apr 27, 2026
Full time
Sous Chef Location: Liphook, Hampshire Salary: From 33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Sous Chef ready to take that next step. You'll be joining a stunning, independent gastro pub known for its creative menus, local ingredients, and relaxed yet high-quality dining experience. The Role Work closely with the Head Chef to deliver an exceptional fresh food offering. Assist in managing daily kitchen operations, ensuring smooth service and high standards. Have genuine input into menu design, championing seasonal and local produce. Help train, develop, and motivate the kitchen team. Play a key part in maintaining strong GP and consistent quality across a 40-cover restaurant and 50-cover garden. About You Background in fresh food kitchens, ideally at rosette level or similar quality. Passionate, hands-on, and driven with a keen eye for detail. Positive leader who enjoys developing others and creating a great team culture. Organised and commercially aware, with the ability to balance creativity and control. If you're looking for a long-term opportunity where you can make your mark in a respected independent kitchen, we'd love to hear from you.
£35,000 per annum plus generous tips (on average an additional £1.85 per hour), and excellent company discounts and benefits Location: Jug & Bottle 15 Mount Avenue Heswall Wirral CH60 4RH Guaranteed Christmas day off every year Up to 50% company discounts at all our sites Earn up to £1500 for referring a friend to join our team Access to Hospitality Action, providing confidential health and well-being support Experience: 3+ years About the location The Jug & Bottle is a busy foody pub with rooms, a stone's throw from the centre of Heswall, hidden upon the hill away from the hustle and bustle of town. Our regularly changing fresh menu has successfully kept us on the map for a number of years and we are one of the most popular places in Heswall to dine. Downstairs there is a warm and welcoming large bar area for drinkers and diners. and upstairs you'll find a handful of cosy boutique bedrooms offering a relaxing and restful stay. Job Description We are looking for a sous chef with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to help head up our kitchen. Fine dining, we are not, but quality well executed fresh food is very much what we're about. Our food is fresh, hearty and interesting, with a menu that reflects the seasons & our location, which helps ensures sustainability and prevents our customers and kitchen team getting bored. Our constantly evolving menu is a combination of well-loved classics and more interesting dishes taking influence from all over the world. You will be involved in menu planning, and given the opportunity to develop your own dishes and indulge your own passions. A genuine love of food, attention to detail, and experience of a busy high-volume kitchen is vital. What's in it for you? An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience Generous Tips Full Company sick pay after 2 years' service Enhanced company parental pay Guaranteed Christmas day off every year to enjoy with your family and friends Flexible working hours to help achieve a healthy work life balance Discounted food rates - up to 50% off at all company sites Discounted accommodation rates - up to 50% off at all company sites Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action Up to £1500 for referring a friend to join our team Long service rewards and annual recognition Christmas staff social event - celebrate the festive season with your work friends on us What we're looking for: Previous experience of working in a similar kitchen is essential as we know you'll have the attitude and work ethos we're looking for - a sous chef who shares our love of everything foody and brings passion and flair to the kitchen. Who we are: A family run company with 11 pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick. A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams. A company who strives to put their pubs at the heart of their communities, and improving those places by them being there. Stange & Co are accredited by Investors in People. A company whose aim is 'To Improve people's lives, by striving to run great pubs'. Apply for this role If this position is of interest and you'd like to be a part of our friendly team, working with a great bunch of like-minded people we'd love to hear from you.
Apr 27, 2026
Full time
£35,000 per annum plus generous tips (on average an additional £1.85 per hour), and excellent company discounts and benefits Location: Jug & Bottle 15 Mount Avenue Heswall Wirral CH60 4RH Guaranteed Christmas day off every year Up to 50% company discounts at all our sites Earn up to £1500 for referring a friend to join our team Access to Hospitality Action, providing confidential health and well-being support Experience: 3+ years About the location The Jug & Bottle is a busy foody pub with rooms, a stone's throw from the centre of Heswall, hidden upon the hill away from the hustle and bustle of town. Our regularly changing fresh menu has successfully kept us on the map for a number of years and we are one of the most popular places in Heswall to dine. Downstairs there is a warm and welcoming large bar area for drinkers and diners. and upstairs you'll find a handful of cosy boutique bedrooms offering a relaxing and restful stay. Job Description We are looking for a sous chef with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to help head up our kitchen. Fine dining, we are not, but quality well executed fresh food is very much what we're about. Our food is fresh, hearty and interesting, with a menu that reflects the seasons & our location, which helps ensures sustainability and prevents our customers and kitchen team getting bored. Our constantly evolving menu is a combination of well-loved classics and more interesting dishes taking influence from all over the world. You will be involved in menu planning, and given the opportunity to develop your own dishes and indulge your own passions. A genuine love of food, attention to detail, and experience of a busy high-volume kitchen is vital. What's in it for you? An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience Generous Tips Full Company sick pay after 2 years' service Enhanced company parental pay Guaranteed Christmas day off every year to enjoy with your family and friends Flexible working hours to help achieve a healthy work life balance Discounted food rates - up to 50% off at all company sites Discounted accommodation rates - up to 50% off at all company sites Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action Up to £1500 for referring a friend to join our team Long service rewards and annual recognition Christmas staff social event - celebrate the festive season with your work friends on us What we're looking for: Previous experience of working in a similar kitchen is essential as we know you'll have the attitude and work ethos we're looking for - a sous chef who shares our love of everything foody and brings passion and flair to the kitchen. Who we are: A family run company with 11 pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick. A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams. A company who strives to put their pubs at the heart of their communities, and improving those places by them being there. Stange & Co are accredited by Investors in People. A company whose aim is 'To Improve people's lives, by striving to run great pubs'. Apply for this role If this position is of interest and you'd like to be a part of our friendly team, working with a great bunch of like-minded people we'd love to hear from you.
Kitchen Porter Our client is looking for a kitchen assistant / porter on a temporary basis in the Weybridge area. You will be working as part of a busy kitchen team, supporting chefs. Duties: Assisting head chef & line chef with preparations of food & hygiene of kitchen Ensuring all equipment is clean during operations. Restock at the end of the shift. General cleaning in kitchen & service area. This role requires excellent communications skills as well as high standards in the kitchen. We have several opportunities within hospitality sector. To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.
Apr 27, 2026
Seasonal
Kitchen Porter Our client is looking for a kitchen assistant / porter on a temporary basis in the Weybridge area. You will be working as part of a busy kitchen team, supporting chefs. Duties: Assisting head chef & line chef with preparations of food & hygiene of kitchen Ensuring all equipment is clean during operations. Restock at the end of the shift. General cleaning in kitchen & service area. This role requires excellent communications skills as well as high standards in the kitchen. We have several opportunities within hospitality sector. To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.
A Head Chef job in Kidlington (Oxford) has become available within a branded Pub with excellent progression opportunities across the wider company. The Pub is due to undergo a refurb/ remodelling in the next couple of months, so this is an exciting time to join ahead of that. This is an excellent opportunity to join one of the countries leading Pub groups which offers a wide range of further progression opportunities at larger sites and other brands in the group. This is a structured, branded kitchen where strong organisation and labour control are key ideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. You will have the support of an experienced, long-standing GM. Head Chef job in Kidlington (Oxford), Highlights: Salary up to £37,500 Performance Bonus up to £4,000 annually. Enhanced holiday allowance, 33 days. BOH structure of 4. Exciting refurb/ remodelling due in June/ July. Excellent opportunities to progress across the wider company down the line at larger sites/ different brands and through paid for qualifications! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Parking available on site. Head Chef job in Kidlington (Oxford), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef job in Kidlington (Oxford), then please apply now!
Apr 27, 2026
Full time
A Head Chef job in Kidlington (Oxford) has become available within a branded Pub with excellent progression opportunities across the wider company. The Pub is due to undergo a refurb/ remodelling in the next couple of months, so this is an exciting time to join ahead of that. This is an excellent opportunity to join one of the countries leading Pub groups which offers a wide range of further progression opportunities at larger sites and other brands in the group. This is a structured, branded kitchen where strong organisation and labour control are key ideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. You will have the support of an experienced, long-standing GM. Head Chef job in Kidlington (Oxford), Highlights: Salary up to £37,500 Performance Bonus up to £4,000 annually. Enhanced holiday allowance, 33 days. BOH structure of 4. Exciting refurb/ remodelling due in June/ July. Excellent opportunities to progress across the wider company down the line at larger sites/ different brands and through paid for qualifications! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Parking available on site. Head Chef job in Kidlington (Oxford), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef job in Kidlington (Oxford), then please apply now!
Relief Chef - Basildon - 16 - 17ph - Corporate Hotel - Live Out - ASAP Start Platinum Recruitment are working with a very busy corporate Hotel in Basildon, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: (phone number removed) / INDCHEFS Job Role: Relief Chef Location: Basildon Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Apr 27, 2026
Seasonal
Relief Chef - Basildon - 16 - 17ph - Corporate Hotel - Live Out - ASAP Start Platinum Recruitment are working with a very busy corporate Hotel in Basildon, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: (phone number removed) / INDCHEFS Job Role: Relief Chef Location: Basildon Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
The Head Chef of a hotel located in Huddersfield is seeking a Junior Sous Chef to strengthen the kitchen team. The hotel offers dining in the Brasserie style 80 cover restaurant and the bar area but also hosts regular functions, weddings and conferences for 400 plus covers. The role needs a Junior Sous Chef who can run all sections to the high standards expected in an organised and methodical manner. You will work a maximum of 45 hours a week. Requirements: This is a great opportunity for a strong Chef de Partie looking for their next step in the career into a Junior Sous Chef role. Previous experience of all sections is important for this role and you must have been a Chef de Partie for a minimum of 3 years. All chefs applying should have worked in a similar multi-outlet, fresh food hotel kitchen. Benefits Include: Uniform Provided Negotiable Salary Meals on Duty Straight shifts Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to and our consultant Tony Papawill do his utmost to assist you in your search for employment. Candidates must be eligible to work and live in the UK.
Apr 27, 2026
Full time
The Head Chef of a hotel located in Huddersfield is seeking a Junior Sous Chef to strengthen the kitchen team. The hotel offers dining in the Brasserie style 80 cover restaurant and the bar area but also hosts regular functions, weddings and conferences for 400 plus covers. The role needs a Junior Sous Chef who can run all sections to the high standards expected in an organised and methodical manner. You will work a maximum of 45 hours a week. Requirements: This is a great opportunity for a strong Chef de Partie looking for their next step in the career into a Junior Sous Chef role. Previous experience of all sections is important for this role and you must have been a Chef de Partie for a minimum of 3 years. All chefs applying should have worked in a similar multi-outlet, fresh food hotel kitchen. Benefits Include: Uniform Provided Negotiable Salary Meals on Duty Straight shifts Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to and our consultant Tony Papawill do his utmost to assist you in your search for employment. Candidates must be eligible to work and live in the UK.
Head Chef - Edinburgh OTE: £56,000 Salary: £40,000 + Bonus up to £8,000 + Tips approx. £8,000 Flexible Workforce Solutions is proud to be recruiting on behalf of a renowned restaurant and bar in the heart of Edinburgh. This is a rare opportunity for an experienced and passionate Head Chef to lead a talented kitchen team and shape a dynamic food offering. The venue is a key player in Edinburgh's hospitality scene, with a well-established breakfast, lunch, and dinner trade. Why This Role Stands Out Competitive Package : £40,000 base salary, up to £8,000 performance bonus, and approximately £8,000 in tips - total OTE circa £56,000. Creative Influence : Play a pivotal role in evolving the menu and culinary direction. Leadership Opportunity : Inspire and develop a dedicated team in a fast-paced, high-quality environment. Key Responsibilities Lead and mentor the kitchen team, fostering a collaborative and high-performing culture. Oversee all kitchen operations, ensuring efficiency, consistency, and excellence in every dish. Manage budgets, stock, and labour to drive profitability. Maintain the highest standards of food hygiene, safety, and compliance. What We're Looking For Proven leadership experience in a Head Chef or senior Sous Chef role. Strong financial acumen with a solid understanding of cost control, labour planning, and inventory management. Proficiency in kitchen management systems, including rota planning, ordering, and reporting software. A calm, solutions-focused approach under pressure, with a passion for delivering exceptional food. Preferred Qualifications Broad experience across all kitchen sections. A creative flair and a drive to innovate. A keen eye for detail and a commitment to continuous improvement. Please Note : Flexible Workforce Solutions is acting as a recruitment agency for this role. Applicants must have the right to work in the UK. Unfortunately, visa sponsorship is not available
Apr 27, 2026
Full time
Head Chef - Edinburgh OTE: £56,000 Salary: £40,000 + Bonus up to £8,000 + Tips approx. £8,000 Flexible Workforce Solutions is proud to be recruiting on behalf of a renowned restaurant and bar in the heart of Edinburgh. This is a rare opportunity for an experienced and passionate Head Chef to lead a talented kitchen team and shape a dynamic food offering. The venue is a key player in Edinburgh's hospitality scene, with a well-established breakfast, lunch, and dinner trade. Why This Role Stands Out Competitive Package : £40,000 base salary, up to £8,000 performance bonus, and approximately £8,000 in tips - total OTE circa £56,000. Creative Influence : Play a pivotal role in evolving the menu and culinary direction. Leadership Opportunity : Inspire and develop a dedicated team in a fast-paced, high-quality environment. Key Responsibilities Lead and mentor the kitchen team, fostering a collaborative and high-performing culture. Oversee all kitchen operations, ensuring efficiency, consistency, and excellence in every dish. Manage budgets, stock, and labour to drive profitability. Maintain the highest standards of food hygiene, safety, and compliance. What We're Looking For Proven leadership experience in a Head Chef or senior Sous Chef role. Strong financial acumen with a solid understanding of cost control, labour planning, and inventory management. Proficiency in kitchen management systems, including rota planning, ordering, and reporting software. A calm, solutions-focused approach under pressure, with a passion for delivering exceptional food. Preferred Qualifications Broad experience across all kitchen sections. A creative flair and a drive to innovate. A keen eye for detail and a commitment to continuous improvement. Please Note : Flexible Workforce Solutions is acting as a recruitment agency for this role. Applicants must have the right to work in the UK. Unfortunately, visa sponsorship is not available
Job Overview At KIBOU Restaurants, we're looking for an exceptional General Manager to join our team and head up our exciting new 8000 sq. ft restaurant opening in central Birmingham. Responsibilities Planned to open this summer in 2026, as the opening General Manager, you'll be responsible for all aspects of project management leading up to the opening, including input into the design and layout of the restaurant. You will also be responsible for recruiting and developing a team capable of executing a top-rate restaurant opening, with the freedom to create a unique team culture from day one. While we provide all the extensive hands on training you'll need in Japanese cuisine and culture, we're looking for a leader who can work with high levels of autonomy and is self motivated with a drive to achieve excellence in all tasks that they undertake. About KIBOU KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge. Menu & Environment We offer an extensive menu showcasing a variety of Japanese cuisine, served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun, and our primary focus is on growing a team of people who take pride in delivering a truly standout experience. Professional Development We offer excellent training in a supportive environment, and there are great opportunities for progression within a dynamic and growing business. We're Looking For: A history of success in operational excellence is a must, with the ability to flourish under pressure and lead from the front in a fast paced and energetic environment. We're looking for leaders who have spent time managing high volume sites, who thrive working with high levels of autonomy and are self motivated with a drive to achieve excellence in all tasks that they undertake. We'd love to hear from you if you consider yourself a dynamic individual who will get stuck in with our lively & passionate team and has fresh ideas up their sleeve, all the while having the capacity to elevate this site to the next level. A strong capability to get behind the team and share our focus on people culture is a must. KIBOU are a considerate and respectful employer, and we place team wellbeing at the heart of our operation. We love our people and are thrilled to be growing our team! Why Work with Us: A business with our people at its core, valuing individuals as much as the team A restaurant led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows. Personalised training programmes and development opportunities tailored to you 100% equal and transparent service charge policy Japanese culture & cuisine 101. Get to know Japanese food! Regular socials, including the annual KIBOU awards show and summer party Employee discounts when you dine in any of our restaurants Free meals cooked by your chefs, or generously discounted menu items on shift Professional confidential support with the wellness programme, Licensed Trade Charity Financial well being with Hastee Enhanced Pension provision through Salary Exchange Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025, by The Caterer
Apr 27, 2026
Full time
Job Overview At KIBOU Restaurants, we're looking for an exceptional General Manager to join our team and head up our exciting new 8000 sq. ft restaurant opening in central Birmingham. Responsibilities Planned to open this summer in 2026, as the opening General Manager, you'll be responsible for all aspects of project management leading up to the opening, including input into the design and layout of the restaurant. You will also be responsible for recruiting and developing a team capable of executing a top-rate restaurant opening, with the freedom to create a unique team culture from day one. While we provide all the extensive hands on training you'll need in Japanese cuisine and culture, we're looking for a leader who can work with high levels of autonomy and is self motivated with a drive to achieve excellence in all tasks that they undertake. About KIBOU KIBOU is an independent Japanese restaurant and bar with restaurants in Battersea, Cheltenham, Bristol, Solihull, Oxford and Cambridge. Menu & Environment We offer an extensive menu showcasing a variety of Japanese cuisine, served from a Sushi and Hot Food kitchen. The environments we create are stylish and fun, and our primary focus is on growing a team of people who take pride in delivering a truly standout experience. Professional Development We offer excellent training in a supportive environment, and there are great opportunities for progression within a dynamic and growing business. We're Looking For: A history of success in operational excellence is a must, with the ability to flourish under pressure and lead from the front in a fast paced and energetic environment. We're looking for leaders who have spent time managing high volume sites, who thrive working with high levels of autonomy and are self motivated with a drive to achieve excellence in all tasks that they undertake. We'd love to hear from you if you consider yourself a dynamic individual who will get stuck in with our lively & passionate team and has fresh ideas up their sleeve, all the while having the capacity to elevate this site to the next level. A strong capability to get behind the team and share our focus on people culture is a must. KIBOU are a considerate and respectful employer, and we place team wellbeing at the heart of our operation. We love our people and are thrilled to be growing our team! Why Work with Us: A business with our people at its core, valuing individuals as much as the team A restaurant led organisation that champions operational autonomy and the freedom to thrive, with opportunities to shape how the business evolves and grows. Personalised training programmes and development opportunities tailored to you 100% equal and transparent service charge policy Japanese culture & cuisine 101. Get to know Japanese food! Regular socials, including the annual KIBOU awards show and summer party Employee discounts when you dine in any of our restaurants Free meals cooked by your chefs, or generously discounted menu items on shift Professional confidential support with the wellness programme, Licensed Trade Charity Financial well being with Hastee Enhanced Pension provision through Salary Exchange Recognised as being one of the Top 30 Best Places to Work in Hospitality 2025, by The Caterer
The Ivy Collection The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dish meets our high standards. Responsibilities Assist with wastage, GP & Labour controls. Assist in scheduling, staffing, and performance management of kitchen personnel. Ensure that every dish in prepared and executed to the highest standards. Ensuring correct prep levels by our dedicated prep team. Ensuring deliveries and stock are put away correctly by the Goods Receiver. Precise ordering to ensure full menu availability and minimum wastage. Lead the team through positive and constructive methods. Daily due diligence. Looking after staff wellbeing. Ensure compliance with health and safety regulations. Train and mentor kitchen staff to maintain high food standards. Pioneer a positive work environment and fostering teamwork. Requirements Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment. Strong culinary skills and a passion for quality. Leadership abilities with excellent communication and interpersonal skills. Strong understanding of EBITDA & GP. Understanding PnL's to make positive cuts increasing overall profit. Ability to thrive in a fast-paced, high-pressure environment. Experience in Leading a large kitchen team. Benefits & rewards Competitive Industry pay (based on salary & Tronc). Additionally, all managers receive an element of variable tronc. Extra holiday allowance for length of service, up to 5 extra days after 5 years. 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training, including Apprenticeships. You can take your Birthday as a day off - Guaranteed! Access to discounts on 100s of retailers, health, entertainment, travel & more. Join our culinary team as Senior Sous Chef and contribute to delivering exceptional dining experiences. About us Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
Apr 27, 2026
Full time
The Ivy Collection The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dish meets our high standards. Responsibilities Assist with wastage, GP & Labour controls. Assist in scheduling, staffing, and performance management of kitchen personnel. Ensure that every dish in prepared and executed to the highest standards. Ensuring correct prep levels by our dedicated prep team. Ensuring deliveries and stock are put away correctly by the Goods Receiver. Precise ordering to ensure full menu availability and minimum wastage. Lead the team through positive and constructive methods. Daily due diligence. Looking after staff wellbeing. Ensure compliance with health and safety regulations. Train and mentor kitchen staff to maintain high food standards. Pioneer a positive work environment and fostering teamwork. Requirements Previous experience as a Senior Sous Chef or similar role in a busy kitchen environment. Strong culinary skills and a passion for quality. Leadership abilities with excellent communication and interpersonal skills. Strong understanding of EBITDA & GP. Understanding PnL's to make positive cuts increasing overall profit. Ability to thrive in a fast-paced, high-pressure environment. Experience in Leading a large kitchen team. Benefits & rewards Competitive Industry pay (based on salary & Tronc). Additionally, all managers receive an element of variable tronc. Extra holiday allowance for length of service, up to 5 extra days after 5 years. 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training, including Apprenticeships. You can take your Birthday as a day off - Guaranteed! Access to discounts on 100s of retailers, health, entertainment, travel & more. Join our culinary team as Senior Sous Chef and contribute to delivering exceptional dining experiences. About us Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
A leading Southern-style BBQ chain is seeking a Senior Sous Chef to lead a passionate kitchen team. This role involves supporting the Head Chef and ensuring top standards are maintained in a high-volume environment. Ideal candidates will have prior experience in senior chef roles, strong knowledge of kitchen finances, and a passion for food. This position offers a competitive salary package of up to £43,000 and numerous benefits that promote a great work-life balance.
Apr 27, 2026
Full time
A leading Southern-style BBQ chain is seeking a Senior Sous Chef to lead a passionate kitchen team. This role involves supporting the Head Chef and ensuring top standards are maintained in a high-volume environment. Ideal candidates will have prior experience in senior chef roles, strong knowledge of kitchen finances, and a passion for food. This position offers a competitive salary package of up to £43,000 and numerous benefits that promote a great work-life balance.
Job Title: Junior Sous Chef Salary: Up to £33,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week Set within 240 acres of stunning gardens, Wisley is open all year round and offers a variety of food outlets, from a busy restaurant to welcoming cafés. You'll be joining a friendly, hardworking team with a shared goal: delivering exceptional service to every visitor. A Junior Sous Chef at Wisley will support the Head Chef in ensuring all dishes consistently meet RA Venues' standards for quality, flavour, presentation, and sustainability. You will assist with seasonal menus, specials, and new dish launches, respond to guest feedback and allergen queries, and help maintain high visual and brand standards across counters, displays, and food offerings. Operational responsibilities include portion control, recipe adherence, efficient mise en place, stock management, and minimising waste, while ensuring full compliance with the Food Safety Management System (FSMS) and all health, hygiene, and safety regulations. You will also supervise and support the kitchen team during prep, service, and close-down, assisting with training commis chefs and CDPs to consistently meet standards. This role involves fostering a positive, collaborative, and respectful kitchen culture, supporting onboarding of new team members, and encouraging personal development, ensuring the team is motivated, confident, and equipped to deliver an exceptional experience for every guest. The Ideal Candidate: 3+ years' experience as a Chef de Partie or Senior Chef de Partie in a high-volume, quality-led kitchen Strong cooking skills with an understanding of seasonality Knowledge of food safety, health & safety, and allergen management Experience supervising a kitchen team Able to complete food safety records accurately Experience in contract catering or visitor-attraction venues Level 2 or 3 food safety qualification Interest in bakery, deli, or counter-style service What can we offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens. 20 days annual leave (Excluding bank holidays and national holiday days) Free parking on site Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com R/SU Venues
Apr 27, 2026
Full time
Job Title: Junior Sous Chef Salary: Up to £33,000 per annum Location: RHS Garden Wisley Contract Type: Full-time, permanent, site based, 5 over 7 days per week Set within 240 acres of stunning gardens, Wisley is open all year round and offers a variety of food outlets, from a busy restaurant to welcoming cafés. You'll be joining a friendly, hardworking team with a shared goal: delivering exceptional service to every visitor. A Junior Sous Chef at Wisley will support the Head Chef in ensuring all dishes consistently meet RA Venues' standards for quality, flavour, presentation, and sustainability. You will assist with seasonal menus, specials, and new dish launches, respond to guest feedback and allergen queries, and help maintain high visual and brand standards across counters, displays, and food offerings. Operational responsibilities include portion control, recipe adherence, efficient mise en place, stock management, and minimising waste, while ensuring full compliance with the Food Safety Management System (FSMS) and all health, hygiene, and safety regulations. You will also supervise and support the kitchen team during prep, service, and close-down, assisting with training commis chefs and CDPs to consistently meet standards. This role involves fostering a positive, collaborative, and respectful kitchen culture, supporting onboarding of new team members, and encouraging personal development, ensuring the team is motivated, confident, and equipped to deliver an exceptional experience for every guest. The Ideal Candidate: 3+ years' experience as a Chef de Partie or Senior Chef de Partie in a high-volume, quality-led kitchen Strong cooking skills with an understanding of seasonality Knowledge of food safety, health & safety, and allergen management Experience supervising a kitchen team Able to complete food safety records accurately Experience in contract catering or visitor-attraction venues Level 2 or 3 food safety qualification Interest in bakery, deli, or counter-style service What can we offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. The chance to work in a truly beautiful and inspiring setting, surrounded by nature and stunning gardens. 20 days annual leave (Excluding bank holidays and national holiday days) Free parking on site Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com R/SU Venues
WELCOME TO A WORLD OF OPPORTUNITY! For the Flavour Cravers! Join the Chopstix Family - Where Flavour Meet Enthusiasm! Embark on an Epic Journey with Chopstix - Where Flavour Meets Fun! Are you ready to spice up your career in a dynamic and rapidly expanding business? If you have a passion for delivering exceptional customer service and the skills to build an extraordinary team, we want to hear from you! WHO ARE WE? Chopstix is not just a restaurant; we're a movement! Offering Bold, Chinese Flavours! We're on the lookout for individuals who embody inspiration. Join us in consistently delivering an unrivalled dining experience. At Chopstix, we put our whole heart into everything we do, fostering a work/life balance that fits our people perfectly. Let's stir-fry success together! At Chopstix we are guided by our core values that are rooted in our DNA: We Take Pride, putting our whole heart into every task, ensuring that our dedication and passion are reflected in our work. We are All In Together, supporting each other to win as a team. Our collaborative environment values every team member's contribution, making success a collective achievement. Being Quick To Shift is essential; our fast-paced industry demands adaptability, and we need people who can meet new challenges head-on with agility and resourcefulness. We Lead The Way by always being the first to try new things and shake things up. Innovation is at our core, and we thrive on taking risks and pushing boundaries. WHAT DO WE WANT? As a General Manager, you'll lead our symphony of flavour with full-throttle energy! Are you a motivator, an inspirer, a leader who thrives in the driver's seat? Your love for hospitality combined with our innovative business model equals an AMAZING CAREER! Always be the first to try new things and shake things up in our dynamic environment. BENEFITS GALORE! Employee Discount Online Discounts in High Street Stores Access to Health Plan Company Pension Plan Pick n Mix Diploma Program Degree Program Cycle to Work Scheme Free Mortgage Advice Wellbeing Support Access to Wages in Advance Bonus/Incentive Schemes 45 Hour Contract Refer A Friend Scheme CAN YOU? Bring fun to the workplace? Recognize and nurture potential within your team? Deliver exceptional customer service EVERY time? SKILLS & EXPERIENCE Experience building and leading a team Vast experience in customer service Commercial acumen Work and thrive under pressure Results-driven mindset Excellent communication skills WOK'S IN IT FOR YOU? In return, we offer a role that nurtures your growth, a competitive salary, autonomy, and an environment where PEOPLE COME FIRST. Support each other and win as a team, staying ready to change and meet new challenges head-on. Don't just stir the pot; be the master chef of your career! APPLY TODAY! Add an up-to-date CV
Apr 27, 2026
Full time
WELCOME TO A WORLD OF OPPORTUNITY! For the Flavour Cravers! Join the Chopstix Family - Where Flavour Meet Enthusiasm! Embark on an Epic Journey with Chopstix - Where Flavour Meets Fun! Are you ready to spice up your career in a dynamic and rapidly expanding business? If you have a passion for delivering exceptional customer service and the skills to build an extraordinary team, we want to hear from you! WHO ARE WE? Chopstix is not just a restaurant; we're a movement! Offering Bold, Chinese Flavours! We're on the lookout for individuals who embody inspiration. Join us in consistently delivering an unrivalled dining experience. At Chopstix, we put our whole heart into everything we do, fostering a work/life balance that fits our people perfectly. Let's stir-fry success together! At Chopstix we are guided by our core values that are rooted in our DNA: We Take Pride, putting our whole heart into every task, ensuring that our dedication and passion are reflected in our work. We are All In Together, supporting each other to win as a team. Our collaborative environment values every team member's contribution, making success a collective achievement. Being Quick To Shift is essential; our fast-paced industry demands adaptability, and we need people who can meet new challenges head-on with agility and resourcefulness. We Lead The Way by always being the first to try new things and shake things up. Innovation is at our core, and we thrive on taking risks and pushing boundaries. WHAT DO WE WANT? As a General Manager, you'll lead our symphony of flavour with full-throttle energy! Are you a motivator, an inspirer, a leader who thrives in the driver's seat? Your love for hospitality combined with our innovative business model equals an AMAZING CAREER! Always be the first to try new things and shake things up in our dynamic environment. BENEFITS GALORE! Employee Discount Online Discounts in High Street Stores Access to Health Plan Company Pension Plan Pick n Mix Diploma Program Degree Program Cycle to Work Scheme Free Mortgage Advice Wellbeing Support Access to Wages in Advance Bonus/Incentive Schemes 45 Hour Contract Refer A Friend Scheme CAN YOU? Bring fun to the workplace? Recognize and nurture potential within your team? Deliver exceptional customer service EVERY time? SKILLS & EXPERIENCE Experience building and leading a team Vast experience in customer service Commercial acumen Work and thrive under pressure Results-driven mindset Excellent communication skills WOK'S IN IT FOR YOU? In return, we offer a role that nurtures your growth, a competitive salary, autonomy, and an environment where PEOPLE COME FIRST. Support each other and win as a team, staying ready to change and meet new challenges head-on. Don't just stir the pot; be the master chef of your career! APPLY TODAY! Add an up-to-date CV
Relais & Chateau at Thornbury Castle are seeking a Junior Sous Chef to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel. About Us Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes' drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea and dinner as well as weddings and functions. Our company goal is to deliver "refined and personalised hospitality" to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people Key Responsibilities and Details Full time permanent position, 48 hours a week Salary from £38,000 per annum, depending on experience An additional share of the service charge and tips paid every month (about 3.5k annually) You will be responsible for preparation and service, supporting the Head and Sous Chefs Ensuring high level of food quality and preparation Natural ability as a chef with outstanding attention for detail Assisting with the development of menus Ability to work unsupervised and using own initiative Support and assist with managing team members Strictly follow all food safety and health & safety procedures Qualifications and Traits A truly talented chef with a professional approach, great passion and flair for the industry and food Experience at 3AA Rosette or in Michelin star environment is ideal A calm, mature approach with a resilient nature that thrives under pressure Dedicated team player with string communication skills Ambition to succeed Benefits 28days holiday a year Paid day off on your birthday Off-site staff accommodation possible Complimentary stay at the castle after 3months' probation period passed. Training programs via internal & external professionals and access to online training facilities Staff and family rates on hotel accommodation and discounts on food and beverages Recognition programmes Access to online training facilities Career development programmes Uniform provided and free parking available
Apr 27, 2026
Full time
Relais & Chateau at Thornbury Castle are seeking a Junior Sous Chef to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel. About Us Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes' drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea and dinner as well as weddings and functions. Our company goal is to deliver "refined and personalised hospitality" to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people Key Responsibilities and Details Full time permanent position, 48 hours a week Salary from £38,000 per annum, depending on experience An additional share of the service charge and tips paid every month (about 3.5k annually) You will be responsible for preparation and service, supporting the Head and Sous Chefs Ensuring high level of food quality and preparation Natural ability as a chef with outstanding attention for detail Assisting with the development of menus Ability to work unsupervised and using own initiative Support and assist with managing team members Strictly follow all food safety and health & safety procedures Qualifications and Traits A truly talented chef with a professional approach, great passion and flair for the industry and food Experience at 3AA Rosette or in Michelin star environment is ideal A calm, mature approach with a resilient nature that thrives under pressure Dedicated team player with string communication skills Ambition to succeed Benefits 28days holiday a year Paid day off on your birthday Off-site staff accommodation possible Complimentary stay at the castle after 3months' probation period passed. Training programs via internal & external professionals and access to online training facilities Staff and family rates on hotel accommodation and discounts on food and beverages Recognition programmes Access to online training facilities Career development programmes Uniform provided and free parking available
A leading resort in the UK is seeking a Kitchen Supervisor to assist the Head Chef in managing food production for various dining options and events. The successful candidate will oversee kitchen staff, ensure high-quality food preparation, and maintain safety standards. Strong food preparation and kitchen management experience are essential, along with food safety certification. This role presents an exciting opportunity in a dynamic culinary environment.
Apr 27, 2026
Full time
A leading resort in the UK is seeking a Kitchen Supervisor to assist the Head Chef in managing food production for various dining options and events. The successful candidate will oversee kitchen staff, ensure high-quality food preparation, and maintain safety standards. Strong food preparation and kitchen management experience are essential, along with food safety certification. This role presents an exciting opportunity in a dynamic culinary environment.
