Start the next chapter of your career at Hickory's Smokehouse, proudly crowned Best Pub Employer 2025 at The Publican Awards. As the fastest-growing Southern-style Smokehouse group in the UK, we're all about traditional American BBQ, strong teams and real progression. We're looking for a Senior Sous Chef to join our high-energy kitchen team. You'll support the Head Chef, run the kitchen in their absence and play a key role in delivering our fresh, authentic BBQ menu in one of the busiest restaurants in town -all while developing your career to Head Chef and beyond! What you'll be doing: Leading and developing a passionate kitchen team Running shifts and maintaining top food and safety standards Delivering consistent, brand-led BBQ in a fast-paced environment Demonstrating a full understanding and control of all kitchen financials About You: Experience as a Senior Chef in a high-volume kitchen Passion for food and pride in what you cook Strong knowledge of kitchen financials and health and hygiene legislation Positive attitude, strong team ethic and man management skills Looking for stability, progression and a great work-life balance Thank You's & Benefits: A generous Senior Sous Chef package of up to £43,000 per year including Tip Jar! £250k bespoke-built kitchen with USA-imported smokers Award-winning training & clear progression opportunities Free team foodon shift & a birthday meal on us - Huge BBQ menu with endless possibilities! Christmas Day off Paid time off for life's big moments (weddings, first day at school, moving into your first home & more) 25% team discountacross Hickory's (Rising to 50% with loyal service) 24/7 wellbeing support & a culture that truly values work-life balance Road tripsto the Southern States, Europe & UK and stacks of enrichment opportunities Our pledge to awork-life balance- monitoring & managing through our Red Zone A chance to 'give a bit back' withfundraising activitiesfor Cash For Kids Up to £1000 for you- through the refer a friend scheme If that sounds good or does it leave you wanting to find out more? Click 'apply' now and you could be our next Senior Sous Chef.
Apr 28, 2026
Full time
Start the next chapter of your career at Hickory's Smokehouse, proudly crowned Best Pub Employer 2025 at The Publican Awards. As the fastest-growing Southern-style Smokehouse group in the UK, we're all about traditional American BBQ, strong teams and real progression. We're looking for a Senior Sous Chef to join our high-energy kitchen team. You'll support the Head Chef, run the kitchen in their absence and play a key role in delivering our fresh, authentic BBQ menu in one of the busiest restaurants in town -all while developing your career to Head Chef and beyond! What you'll be doing: Leading and developing a passionate kitchen team Running shifts and maintaining top food and safety standards Delivering consistent, brand-led BBQ in a fast-paced environment Demonstrating a full understanding and control of all kitchen financials About You: Experience as a Senior Chef in a high-volume kitchen Passion for food and pride in what you cook Strong knowledge of kitchen financials and health and hygiene legislation Positive attitude, strong team ethic and man management skills Looking for stability, progression and a great work-life balance Thank You's & Benefits: A generous Senior Sous Chef package of up to £43,000 per year including Tip Jar! £250k bespoke-built kitchen with USA-imported smokers Award-winning training & clear progression opportunities Free team foodon shift & a birthday meal on us - Huge BBQ menu with endless possibilities! Christmas Day off Paid time off for life's big moments (weddings, first day at school, moving into your first home & more) 25% team discountacross Hickory's (Rising to 50% with loyal service) 24/7 wellbeing support & a culture that truly values work-life balance Road tripsto the Southern States, Europe & UK and stacks of enrichment opportunities Our pledge to awork-life balance- monitoring & managing through our Red Zone A chance to 'give a bit back' withfundraising activitiesfor Cash For Kids Up to £1000 for you- through the refer a friend scheme If that sounds good or does it leave you wanting to find out more? Click 'apply' now and you could be our next Senior Sous Chef.
Chef De Partie - Hornchurch, London Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Hornchurch. What Signature Offer From £14.45 per hour Part Time: 24 hours per week Bank contracts available Shift Times: 07.00 - 15.00 and 12.00 - 19.00 We require you to be flexible for alternate weekends Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Life Assurance Scheme 'Blue Light' discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme - Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Emerson Park nearest train station Your Role at Signature As Chef de Partie, you'll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You'll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You'll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. You'll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. What we're looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you'll fit right in. As well as your energy and enthusiasm for food, a year's experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents' lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.
Apr 28, 2026
Full time
Chef De Partie - Hornchurch, London Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Hornchurch. What Signature Offer From £14.45 per hour Part Time: 24 hours per week Bank contracts available Shift Times: 07.00 - 15.00 and 12.00 - 19.00 We require you to be flexible for alternate weekends Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Life Assurance Scheme 'Blue Light' discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme - Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Commuting - Emerson Park nearest train station Your Role at Signature As Chef de Partie, you'll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You'll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste. You'll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs. You'll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. What we're looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you'll fit right in. As well as your energy and enthusiasm for food, a year's experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents' lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.
Chef de Partie - The Marine Hotel JOIN US With business levels continuing to grow, we're strengthening our kitchen team across multiple roles - creating new opportunities driven by increased demand and ongoing development at the Marine Hotel. We are looking for a confident and reliable Chef de Partie to join our growing kitchen team at the Marine Hotel. This is a great opportunity for a chef who is ready to take ownership of a section, develop their skills further, and play a key role in delivering consistent quality across a busy hotel kitchen. You'll work closely with the senior chefs, contributing to daily service while continuing to build your experience within a supportive and well-structured team. Located on the Paignton seafront, the Marine Hotel is a 53-bedroom coastal hotel offering a relaxed and welcoming environment for both leisure and group guests. With its prime seaside location and steady year-round trade, the hotel has built a strong reputation for friendly service, comfortable stays, and consistently delivered guest experiences. At The Marine Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year 13.25 per hour 35 hour per week contract. This would be flexible working hours with no late evenings. And much much more! A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly. Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing senior chefs when supplies are low. Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless. Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team. Cooking food in a timely manner using different methods and techniques. Ensuring that all food is of excellent quality. Ensuring appealing plate presentation. To receive goods ordered and check items supplied are to the standard and quality required. WHAT WE NEED FROM YOU The ability to adhering to the company's rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met To be flexible in your approach, and able to assist the Head Chef and any other members of the kitchen brigade when required A team player who thrives in the hustle and bustle of a busy kitchen department Someone who is passionate about food and willing to learn Previous experience in a similar role, at either Chef de Partie of commis level An understanding of quality control and kitchen standards EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Apr 28, 2026
Full time
Chef de Partie - The Marine Hotel JOIN US With business levels continuing to grow, we're strengthening our kitchen team across multiple roles - creating new opportunities driven by increased demand and ongoing development at the Marine Hotel. We are looking for a confident and reliable Chef de Partie to join our growing kitchen team at the Marine Hotel. This is a great opportunity for a chef who is ready to take ownership of a section, develop their skills further, and play a key role in delivering consistent quality across a busy hotel kitchen. You'll work closely with the senior chefs, contributing to daily service while continuing to build your experience within a supportive and well-structured team. Located on the Paignton seafront, the Marine Hotel is a 53-bedroom coastal hotel offering a relaxed and welcoming environment for both leisure and group guests. With its prime seaside location and steady year-round trade, the hotel has built a strong reputation for friendly service, comfortable stays, and consistently delivered guest experiences. At The Marine Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year 13.25 per hour 35 hour per week contract. This would be flexible working hours with no late evenings. And much much more! A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly. Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing senior chefs when supplies are low. Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless. Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team. Cooking food in a timely manner using different methods and techniques. Ensuring that all food is of excellent quality. Ensuring appealing plate presentation. To receive goods ordered and check items supplied are to the standard and quality required. WHAT WE NEED FROM YOU The ability to adhering to the company's rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met To be flexible in your approach, and able to assist the Head Chef and any other members of the kitchen brigade when required A team player who thrives in the hustle and bustle of a busy kitchen department Someone who is passionate about food and willing to learn Previous experience in a similar role, at either Chef de Partie of commis level An understanding of quality control and kitchen standards EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Head of Kitchen Lone worker Monday-Friday hours per week- Will be paid for 6 hours per day 30 hours per week. Required: Catering experience, Enhanced DBS and Food safety training Pay rate £18 per hour This is a full time role on a temporary basis. If you are interested in the role please apply on our website with your CV, alternatively you can email your CV to quoting the reference number. Essential Employment is acting as an Employment Business in relation to this vacancy. Essential Employment is an Equal Opportunities Employer. All our roles may be subject to pre-employment checks including references so please be prepared. Due to high volumes of CVs received we are not able to respond to all unsuccessful applications. You will always however hear from us by phone if we are able to take your CV forward to the next stage. You can also follow us at Twitter/Facebook/LinkedIn or via our website
Apr 28, 2026
Seasonal
Head of Kitchen Lone worker Monday-Friday hours per week- Will be paid for 6 hours per day 30 hours per week. Required: Catering experience, Enhanced DBS and Food safety training Pay rate £18 per hour This is a full time role on a temporary basis. If you are interested in the role please apply on our website with your CV, alternatively you can email your CV to quoting the reference number. Essential Employment is acting as an Employment Business in relation to this vacancy. Essential Employment is an Equal Opportunities Employer. All our roles may be subject to pre-employment checks including references so please be prepared. Due to high volumes of CVs received we are not able to respond to all unsuccessful applications. You will always however hear from us by phone if we are able to take your CV forward to the next stage. You can also follow us at Twitter/Facebook/LinkedIn or via our website
Role: Head Chef Location: Hunstanton, Norfolk Salary / Rate of pay: 47,000 + Tronc and Bonus and 4 DAY WEEK! Platinum Recruitment is working in partnership with a beautiful Hotel, Pub and Restaurant near Hunstanton, Norfolk and we have a great opportunity for a Head Chef to join their team. What's in it for you? This Hotel, Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Live In - Possible Free Parking Discount on F&B Package 47,000 Tips Bonus 4 Day Working Week Why choose our Client? A charming coastal hotel set in a near the historic town of Hunstanton, just a short stroll from the beach. Blending traditional character with modern comfort, it offers stylish rooms and a relaxed, welcoming atmosphere. The restaurant showcases locally sourced produce, with a focus on fresh seafood and classic pub favourites. What's involved? Lead the kitchen team, overseeing daily operations and ensuring consistently high food standards. Designs and delivers seasonal menus, focusing on quality ingredients, creativity, and profitability. Manages stock, food safety, and kitchen compliance while maintaining strong cost control. Trains, develops, and motivates the team, fostering a positive and efficient working environment. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Hunstanton, Norfolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 28, 2026
Full time
Role: Head Chef Location: Hunstanton, Norfolk Salary / Rate of pay: 47,000 + Tronc and Bonus and 4 DAY WEEK! Platinum Recruitment is working in partnership with a beautiful Hotel, Pub and Restaurant near Hunstanton, Norfolk and we have a great opportunity for a Head Chef to join their team. What's in it for you? This Hotel, Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Live In - Possible Free Parking Discount on F&B Package 47,000 Tips Bonus 4 Day Working Week Why choose our Client? A charming coastal hotel set in a near the historic town of Hunstanton, just a short stroll from the beach. Blending traditional character with modern comfort, it offers stylish rooms and a relaxed, welcoming atmosphere. The restaurant showcases locally sourced produce, with a focus on fresh seafood and classic pub favourites. What's involved? Lead the kitchen team, overseeing daily operations and ensuring consistently high food standards. Designs and delivers seasonal menus, focusing on quality ingredients, creativity, and profitability. Manages stock, food safety, and kitchen compliance while maintaining strong cost control. Trains, develops, and motivates the team, fostering a positive and efficient working environment. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Hunstanton, Norfolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Head Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Nestled in the Cheshire Countryside, our luxury spa offers a world class wellness experience, combining refined hospitality with a focus on health, relaxation, and indulgence. Our Elements Restaurant is at the heart of the guest journey, delivering fresh, seasonal, and beautifully presented cuisine. As Restaurant Manager, you will be responsible for the seamless day to day running of the restaurant, ensuring an outstanding guest experience that reflects our 5 star standards. Your day with Team Carden: Manage daily operations, including reservations, staffing, and service flow Lead, inspire, and develop a high performing front of house team by developing training plans, mentoring the team and leading by example. Deliver exceptional guest service in line with luxury hospitality standards Work closely with the Head Chef on menus, and guest experience Monitor financial performance, including budgets, payroll, and cost control Maintain compliance with health, safety, and hygiene regulations Drive continuous improvement and innovation in service delivery Solve guest issues in a proative and helpful mannger About You: Proven experience as a Restaurant Manager or Assistant Manager in a high end or 5 star environment Strong leadership and team development skills Passion for wellness, healthy dining, and guest experience Excellent organisational and communication abilities Commercial awareness and experience managing budgets Immaculate presentation and attention to detail Enjoy a 40 hour contract, with a salary starting from £33,000 plus service charge, incentives and benefits depending on your experience. Due to the rural location, you must have access to reliable methods of transport. Be Part of Team Carden You will be a manager who can help us grow a team who love where they work and enable them to provide excellent customer service for our guests. You will be required to be efficient, have the ability to organise and work with your team and approach issues in a proactive manner. The role requires you to be energetic and approachable, with exceptional customer service skills. Experience as a previous Restaurant Manager is essential, preferably from a rosette standard. The Perks of Team Carden Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include: Share of the service charge Discounted hotel accommodation for yourself, family and friends Discounted food and drink to enjoy in the hotel when not on shift Discounted use of our award winning 5 spa, alongside treatments and retail Free staff lunch provided Free on site parking Access to perks platforms; high street discounts, and wellbeing assistance Free Golf and Leisure Club membership, including free use of the gym & swimming pool Free regular transport mini bus from Wrexham Progression opportunities for all Career development through funded qualifications Discounted use of the outdoor pursuits facilities Two paid charity days per year
Apr 28, 2026
Full time
Nestled in the Cheshire Countryside, our luxury spa offers a world class wellness experience, combining refined hospitality with a focus on health, relaxation, and indulgence. Our Elements Restaurant is at the heart of the guest journey, delivering fresh, seasonal, and beautifully presented cuisine. As Restaurant Manager, you will be responsible for the seamless day to day running of the restaurant, ensuring an outstanding guest experience that reflects our 5 star standards. Your day with Team Carden: Manage daily operations, including reservations, staffing, and service flow Lead, inspire, and develop a high performing front of house team by developing training plans, mentoring the team and leading by example. Deliver exceptional guest service in line with luxury hospitality standards Work closely with the Head Chef on menus, and guest experience Monitor financial performance, including budgets, payroll, and cost control Maintain compliance with health, safety, and hygiene regulations Drive continuous improvement and innovation in service delivery Solve guest issues in a proative and helpful mannger About You: Proven experience as a Restaurant Manager or Assistant Manager in a high end or 5 star environment Strong leadership and team development skills Passion for wellness, healthy dining, and guest experience Excellent organisational and communication abilities Commercial awareness and experience managing budgets Immaculate presentation and attention to detail Enjoy a 40 hour contract, with a salary starting from £33,000 plus service charge, incentives and benefits depending on your experience. Due to the rural location, you must have access to reliable methods of transport. Be Part of Team Carden You will be a manager who can help us grow a team who love where they work and enable them to provide excellent customer service for our guests. You will be required to be efficient, have the ability to organise and work with your team and approach issues in a proactive manner. The role requires you to be energetic and approachable, with exceptional customer service skills. Experience as a previous Restaurant Manager is essential, preferably from a rosette standard. The Perks of Team Carden Join a team where you will work hard but have fun along the way. You will enjoy a variety of benefits being part of our team which include: Share of the service charge Discounted hotel accommodation for yourself, family and friends Discounted food and drink to enjoy in the hotel when not on shift Discounted use of our award winning 5 spa, alongside treatments and retail Free staff lunch provided Free on site parking Access to perks platforms; high street discounts, and wellbeing assistance Free Golf and Leisure Club membership, including free use of the gym & swimming pool Free regular transport mini bus from Wrexham Progression opportunities for all Career development through funded qualifications Discounted use of the outdoor pursuits facilities Two paid charity days per year
Retail Head Chef Flagship Contract - Moorgate, London Up to 60,000 We are an innovative and forward-thinking catering company delivering a vibrant food experience for a prestigious financial client. Our operation features seven chef-led counters showcasing a diverse mix of street food, modern European, and global cuisines, alongside a thriving hospitality and fine dining service. We are passionate about quality, creativity, and delivering outstanding guest experiences. The Role We're looking for a talented and imaginative Retail Head Chef to lead our culinary team. This is a fantastic opportunity to shape and drive a dynamic, multi-outlet food offering while supporting a high-end hospitality and fine dining operation. You will take full ownership of menu development and kitchen performance, ensuring both creative excellence and strong financial results. Working closely with the Hospitality and Fine Dining Head Chefs, you'll help maintain exceptional service standards across all areas. Key Responsibilities Design and deliver a weekly menu across seven distinct chef-led counters, covering street food, modern European, Asian, and global cuisines Champion seasonal, locally sourced ingredients to create fresh, innovative, and cost-effective dishes Manage food costs, gross profit, and stock control to meet financial targets Lead, inspire, and develop a high-performing kitchen team Collaborate with hospitality teams to ensure seamless service across all dining formats Maintain the highest standards of food quality, hygiene, and health & safety compliance Continuously evolve the food offer in line with emerging trends and customer preferences About You Proven experience in a Head Chef, Group Chef, or senior culinary role within a retail or multi-outlet environment Strong knowledge of diverse cuisines, particularly street food, modern European, Asian, and global food Commercially astute, with solid experience in menu costing and stock management A confident leader with a passion for developing teams Creative, driven, and committed to delivering exceptional food experiences Highly organised and comfortable in a fast-paced environment What We Offer A creative, collaborative working culture The opportunity to lead and shape a flagship culinary concept Competitive salary and benefits package Ongoing training, development, and strong internal support Additional Benefits: Monday to Friday, daytime hours (with paid overtime when required) Lead a high-profile City-based contract Play a key role in launching a brand-new building Join a company that genuinely values great food and its people If you're an experienced chef ready to step into a senior role with real influence-and enjoy a better work-life balance-we'd love to hear from you. INDMC
Apr 28, 2026
Full time
Retail Head Chef Flagship Contract - Moorgate, London Up to 60,000 We are an innovative and forward-thinking catering company delivering a vibrant food experience for a prestigious financial client. Our operation features seven chef-led counters showcasing a diverse mix of street food, modern European, and global cuisines, alongside a thriving hospitality and fine dining service. We are passionate about quality, creativity, and delivering outstanding guest experiences. The Role We're looking for a talented and imaginative Retail Head Chef to lead our culinary team. This is a fantastic opportunity to shape and drive a dynamic, multi-outlet food offering while supporting a high-end hospitality and fine dining operation. You will take full ownership of menu development and kitchen performance, ensuring both creative excellence and strong financial results. Working closely with the Hospitality and Fine Dining Head Chefs, you'll help maintain exceptional service standards across all areas. Key Responsibilities Design and deliver a weekly menu across seven distinct chef-led counters, covering street food, modern European, Asian, and global cuisines Champion seasonal, locally sourced ingredients to create fresh, innovative, and cost-effective dishes Manage food costs, gross profit, and stock control to meet financial targets Lead, inspire, and develop a high-performing kitchen team Collaborate with hospitality teams to ensure seamless service across all dining formats Maintain the highest standards of food quality, hygiene, and health & safety compliance Continuously evolve the food offer in line with emerging trends and customer preferences About You Proven experience in a Head Chef, Group Chef, or senior culinary role within a retail or multi-outlet environment Strong knowledge of diverse cuisines, particularly street food, modern European, Asian, and global food Commercially astute, with solid experience in menu costing and stock management A confident leader with a passion for developing teams Creative, driven, and committed to delivering exceptional food experiences Highly organised and comfortable in a fast-paced environment What We Offer A creative, collaborative working culture The opportunity to lead and shape a flagship culinary concept Competitive salary and benefits package Ongoing training, development, and strong internal support Additional Benefits: Monday to Friday, daytime hours (with paid overtime when required) Lead a high-profile City-based contract Play a key role in launching a brand-new building Join a company that genuinely values great food and its people If you're an experienced chef ready to step into a senior role with real influence-and enjoy a better work-life balance-we'd love to hear from you. INDMC
A well-known dining establishment in Leeds is seeking a Senior Sous Chef to assist the Head Chef in leading kitchen operations. You will ensure every dish meets high standards while managing a busy team. Responsibilities include training staff, maintaining quality, and overseeing compliance with safety regulations. The ideal candidate should have strong culinary skills, leadership abilities, and experience in a high-pressure environment. Additional perks include competitive pay and employee discounts.
Apr 28, 2026
Full time
A well-known dining establishment in Leeds is seeking a Senior Sous Chef to assist the Head Chef in leading kitchen operations. You will ensure every dish meets high standards while managing a busy team. Responsibilities include training staff, maintaining quality, and overseeing compliance with safety regulations. The ideal candidate should have strong culinary skills, leadership abilities, and experience in a high-pressure environment. Additional perks include competitive pay and employee discounts.
Chef/Head of kitchen Felixstowe Head of kitchen role-prepping and cooking meals, weekly orders, stocktake at end of month. They produce hot and cold lunches, approx. 110 hot and 50 cold. There is one food service assistant who works she makes the cold packed lunches but does not cook. Pay rate £13.27 Enhanced DBS and food safety certificate required Monday-Friday hours per week This is a full time role on a temporary basis. If you are interested in the role please apply on our website with your CV, alternatively you can email your CV to quoting the reference number. Essential Employment is acting as an Employment Business in relation to this vacancy. Essential Employment is an Equal Opportunities Employer. All our roles may be subject to pre-employment checks including references so please be prepared. Due to high volumes of CVs received we are not able to respond to all unsuccessful applications. You will always however hear from us by phone if we are able to take your CV forward to the next stage. You can also follow us at Twitter/Facebook/LinkedIn or via our website
Apr 27, 2026
Seasonal
Chef/Head of kitchen Felixstowe Head of kitchen role-prepping and cooking meals, weekly orders, stocktake at end of month. They produce hot and cold lunches, approx. 110 hot and 50 cold. There is one food service assistant who works she makes the cold packed lunches but does not cook. Pay rate £13.27 Enhanced DBS and food safety certificate required Monday-Friday hours per week This is a full time role on a temporary basis. If you are interested in the role please apply on our website with your CV, alternatively you can email your CV to quoting the reference number. Essential Employment is acting as an Employment Business in relation to this vacancy. Essential Employment is an Equal Opportunities Employer. All our roles may be subject to pre-employment checks including references so please be prepared. Due to high volumes of CVs received we are not able to respond to all unsuccessful applications. You will always however hear from us by phone if we are able to take your CV forward to the next stage. You can also follow us at Twitter/Facebook/LinkedIn or via our website
A leading Southern-style Smokehouse chain in Milton Keynes is seeking an experienced Senior Sous Chef offering a salary of up to £42,000 annually, including a Tip Jar. Responsibilities include managing the kitchen in the Head Chef's absence and leading the team to create authentic BBQ dishes. The position offers excellent training and career advancement opportunities through a dedicated training academy, along with generous benefits such as paid time off for special occasions and employee discounts.
Apr 27, 2026
Full time
A leading Southern-style Smokehouse chain in Milton Keynes is seeking an experienced Senior Sous Chef offering a salary of up to £42,000 annually, including a Tip Jar. Responsibilities include managing the kitchen in the Head Chef's absence and leading the team to create authentic BBQ dishes. The position offers excellent training and career advancement opportunities through a dedicated training academy, along with generous benefits such as paid time off for special occasions and employee discounts.
Sous Chef - Kendrew Barracks ? £29362 per annum 37.5 hours per week Pay & Hours £29362 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (on a 2-week rotating rota) Early shift: 06:30 - 14:00 Late shift: 11:00 - 20:00 Meal service times: Breakfast - 07:00 to 08:30 Lunch - 12:00 to 13:30 Dinner - 17:30 to 18:30 Benefits Free on-site parking ? Use of the on-site gym ? Free meal while on shift Uniforms provided Excellent work-life balance Opportunities for career growth and development within ESS (Compass Group UK & Ireland) About the Role We're looking for a skilled and motivated Sous Chef to join our friendly catering team at Kendrew Barracks .You'll play a key role in delivering fresh, high-quality meals for service personnel across breakfast, lunch, and dinner, while supporting the Head Chef in the day-to-day running of the kitchen. ? Key Responsibilities Prepare and serve delicious, high-quality meals Support the Head Chef with menu planning, ordering, and kitchen operations Maintain strict food hygiene and safety standards Manage stock control and minimise waste Lead, train, and motivate junior kitchen team members Ensure a clean, safe, and efficient working environment What We're Looking For Previous experience in a similar kitchen role (Sous Chef or Senior Chef de Partie) Computer literate and confident with kitchen systems City & Guilds 706/1 & 2 or NVQ equivalent Food Hygiene Certificate Team player with great communication skills Passion for quality food and customer satisfaction Flexibility to work early and late shifts, including 1 weekend in 4 We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 27, 2026
Full time
Sous Chef - Kendrew Barracks ? £29362 per annum 37.5 hours per week Pay & Hours £29362 per annum 37.5 hours per week (5 out of 7 days) 1 weekend in 4 (on a 2-week rotating rota) Early shift: 06:30 - 14:00 Late shift: 11:00 - 20:00 Meal service times: Breakfast - 07:00 to 08:30 Lunch - 12:00 to 13:30 Dinner - 17:30 to 18:30 Benefits Free on-site parking ? Use of the on-site gym ? Free meal while on shift Uniforms provided Excellent work-life balance Opportunities for career growth and development within ESS (Compass Group UK & Ireland) About the Role We're looking for a skilled and motivated Sous Chef to join our friendly catering team at Kendrew Barracks .You'll play a key role in delivering fresh, high-quality meals for service personnel across breakfast, lunch, and dinner, while supporting the Head Chef in the day-to-day running of the kitchen. ? Key Responsibilities Prepare and serve delicious, high-quality meals Support the Head Chef with menu planning, ordering, and kitchen operations Maintain strict food hygiene and safety standards Manage stock control and minimise waste Lead, train, and motivate junior kitchen team members Ensure a clean, safe, and efficient working environment What We're Looking For Previous experience in a similar kitchen role (Sous Chef or Senior Chef de Partie) Computer literate and confident with kitchen systems City & Guilds 706/1 & 2 or NVQ equivalent Food Hygiene Certificate Team player with great communication skills Passion for quality food and customer satisfaction Flexibility to work early and late shifts, including 1 weekend in 4 We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
A distinguished dining establishment in the charming village of Abberley is seeking a skilled Sous Chef to join its kitchen team. You will support the Head Chef in maintaining two-rosette standards and contribute to menu development while training and mentoring junior chefs. This award-winning venue offers a salary package of up to £44,500 and potential live-in accommodation. If you are passionate about culinary arts and want to influence food standards and team development, we would love to hear from you.
Apr 27, 2026
Full time
A distinguished dining establishment in the charming village of Abberley is seeking a skilled Sous Chef to join its kitchen team. You will support the Head Chef in maintaining two-rosette standards and contribute to menu development while training and mentoring junior chefs. This award-winning venue offers a salary package of up to £44,500 and potential live-in accommodation. If you are passionate about culinary arts and want to influence food standards and team development, we would love to hear from you.
Chef de Partie £32,000 + Great Tips Mildenhall IP28 A charming and highly regarded gastro pub near Mildenhall is looking for a talented Chef de Partie to join its busy kitchen team. Serving a mix of traditional and modern dishes, the pub offers an à la carte menu alongside daily specials, with around 100 covers across lunch and dinner. This is an excellent opportunity for a passionate chef with experience in a fresh-food environment who is keen to develop their career in a quality-led kitchen. The Role: Salary: £32,000 + great tips 4 days on, 3 days off 46 hours per week Run your own section and maintain high standards Prepare fresh, seasonal dishes for the à la carte menu and specials Support and mentor junior chefs Work closely with the Sous Chef and Head Chef Requirements: Previous Chef de Partie experience in a fresh-food kitchen Passion for quality ingredients and excellent presentation Calm under pressure, organised, and a strong team player Full UK driving licence and own transport essential due to village location
Apr 27, 2026
Full time
Chef de Partie £32,000 + Great Tips Mildenhall IP28 A charming and highly regarded gastro pub near Mildenhall is looking for a talented Chef de Partie to join its busy kitchen team. Serving a mix of traditional and modern dishes, the pub offers an à la carte menu alongside daily specials, with around 100 covers across lunch and dinner. This is an excellent opportunity for a passionate chef with experience in a fresh-food environment who is keen to develop their career in a quality-led kitchen. The Role: Salary: £32,000 + great tips 4 days on, 3 days off 46 hours per week Run your own section and maintain high standards Prepare fresh, seasonal dishes for the à la carte menu and specials Support and mentor junior chefs Work closely with the Sous Chef and Head Chef Requirements: Previous Chef de Partie experience in a fresh-food kitchen Passion for quality ingredients and excellent presentation Calm under pressure, organised, and a strong team player Full UK driving licence and own transport essential due to village location
Head Chef Cotman House, Felixstowe- £30,900 per annum 62 Bedded Dementia and Residential Care Home Full time; 40 hours per wee k Shifts may include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that incl click apply for full job details
Apr 27, 2026
Full time
Head Chef Cotman House, Felixstowe- £30,900 per annum 62 Bedded Dementia and Residential Care Home Full time; 40 hours per wee k Shifts may include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that incl click apply for full job details
Sous Chef Location: Liphook, Hampshire Salary: From 33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Sous Chef ready to take that next step. You'll be joining a stunning, independent gastro pub known for its creative menus, local ingredients, and relaxed yet high-quality dining experience. The Role Work closely with the Head Chef to deliver an exceptional fresh food offering. Assist in managing daily kitchen operations, ensuring smooth service and high standards. Have genuine input into menu design, championing seasonal and local produce. Help train, develop, and motivate the kitchen team. Play a key part in maintaining strong GP and consistent quality across a 40-cover restaurant and 50-cover garden. About You Background in fresh food kitchens, ideally at rosette level or similar quality. Passionate, hands-on, and driven with a keen eye for detail. Positive leader who enjoys developing others and creating a great team culture. Organised and commercially aware, with the ability to balance creativity and control. If you're looking for a long-term opportunity where you can make your mark in a respected independent kitchen, we'd love to hear from you.
Apr 27, 2026
Full time
Sous Chef Location: Liphook, Hampshire Salary: From 33,000 + tips Do you love creating fresh, seasonal dishes and leading from the front in a busy kitchen? This is a fantastic opportunity for an ambitious Sous Chef ready to take that next step. You'll be joining a stunning, independent gastro pub known for its creative menus, local ingredients, and relaxed yet high-quality dining experience. The Role Work closely with the Head Chef to deliver an exceptional fresh food offering. Assist in managing daily kitchen operations, ensuring smooth service and high standards. Have genuine input into menu design, championing seasonal and local produce. Help train, develop, and motivate the kitchen team. Play a key part in maintaining strong GP and consistent quality across a 40-cover restaurant and 50-cover garden. About You Background in fresh food kitchens, ideally at rosette level or similar quality. Passionate, hands-on, and driven with a keen eye for detail. Positive leader who enjoys developing others and creating a great team culture. Organised and commercially aware, with the ability to balance creativity and control. If you're looking for a long-term opportunity where you can make your mark in a respected independent kitchen, we'd love to hear from you.
£35,000 per annum plus generous tips (on average an additional £1.85 per hour), and excellent company discounts and benefits Location: Jug & Bottle 15 Mount Avenue Heswall Wirral CH60 4RH Guaranteed Christmas day off every year Up to 50% company discounts at all our sites Earn up to £1500 for referring a friend to join our team Access to Hospitality Action, providing confidential health and well-being support Experience: 3+ years About the location The Jug & Bottle is a busy foody pub with rooms, a stone's throw from the centre of Heswall, hidden upon the hill away from the hustle and bustle of town. Our regularly changing fresh menu has successfully kept us on the map for a number of years and we are one of the most popular places in Heswall to dine. Downstairs there is a warm and welcoming large bar area for drinkers and diners. and upstairs you'll find a handful of cosy boutique bedrooms offering a relaxing and restful stay. Job Description We are looking for a sous chef with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to help head up our kitchen. Fine dining, we are not, but quality well executed fresh food is very much what we're about. Our food is fresh, hearty and interesting, with a menu that reflects the seasons & our location, which helps ensures sustainability and prevents our customers and kitchen team getting bored. Our constantly evolving menu is a combination of well-loved classics and more interesting dishes taking influence from all over the world. You will be involved in menu planning, and given the opportunity to develop your own dishes and indulge your own passions. A genuine love of food, attention to detail, and experience of a busy high-volume kitchen is vital. What's in it for you? An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience Generous Tips Full Company sick pay after 2 years' service Enhanced company parental pay Guaranteed Christmas day off every year to enjoy with your family and friends Flexible working hours to help achieve a healthy work life balance Discounted food rates - up to 50% off at all company sites Discounted accommodation rates - up to 50% off at all company sites Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action Up to £1500 for referring a friend to join our team Long service rewards and annual recognition Christmas staff social event - celebrate the festive season with your work friends on us What we're looking for: Previous experience of working in a similar kitchen is essential as we know you'll have the attitude and work ethos we're looking for - a sous chef who shares our love of everything foody and brings passion and flair to the kitchen. Who we are: A family run company with 11 pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick. A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams. A company who strives to put their pubs at the heart of their communities, and improving those places by them being there. Stange & Co are accredited by Investors in People. A company whose aim is 'To Improve people's lives, by striving to run great pubs'. Apply for this role If this position is of interest and you'd like to be a part of our friendly team, working with a great bunch of like-minded people we'd love to hear from you.
Apr 27, 2026
Full time
£35,000 per annum plus generous tips (on average an additional £1.85 per hour), and excellent company discounts and benefits Location: Jug & Bottle 15 Mount Avenue Heswall Wirral CH60 4RH Guaranteed Christmas day off every year Up to 50% company discounts at all our sites Earn up to £1500 for referring a friend to join our team Access to Hospitality Action, providing confidential health and well-being support Experience: 3+ years About the location The Jug & Bottle is a busy foody pub with rooms, a stone's throw from the centre of Heswall, hidden upon the hill away from the hustle and bustle of town. Our regularly changing fresh menu has successfully kept us on the map for a number of years and we are one of the most popular places in Heswall to dine. Downstairs there is a warm and welcoming large bar area for drinkers and diners. and upstairs you'll find a handful of cosy boutique bedrooms offering a relaxing and restful stay. Job Description We are looking for a sous chef with bags of enthusiasm, a passion for working with fresh local ingredients and a healthy helping of flair and creativity to help head up our kitchen. Fine dining, we are not, but quality well executed fresh food is very much what we're about. Our food is fresh, hearty and interesting, with a menu that reflects the seasons & our location, which helps ensures sustainability and prevents our customers and kitchen team getting bored. Our constantly evolving menu is a combination of well-loved classics and more interesting dishes taking influence from all over the world. You will be involved in menu planning, and given the opportunity to develop your own dishes and indulge your own passions. A genuine love of food, attention to detail, and experience of a busy high-volume kitchen is vital. What's in it for you? An extremely competitive salary which will regularly be reviewed to reflect and recognise your progression, skills and experience Generous Tips Full Company sick pay after 2 years' service Enhanced company parental pay Guaranteed Christmas day off every year to enjoy with your family and friends Flexible working hours to help achieve a healthy work life balance Discounted food rates - up to 50% off at all company sites Discounted accommodation rates - up to 50% off at all company sites Access to confidential and expert health & well-being, financial and legal advice through our Employee Assistance Programme with Hospitality Action Up to £1500 for referring a friend to join our team Long service rewards and annual recognition Christmas staff social event - celebrate the festive season with your work friends on us What we're looking for: Previous experience of working in a similar kitchen is essential as we know you'll have the attitude and work ethos we're looking for - a sous chef who shares our love of everything foody and brings passion and flair to the kitchen. Who we are: A family run company with 11 pubs across the Wirral, North & Mid Wales areas, who take great pride in each one of them, and their teams who make them tick. A company who genuinely believes in treating everyone with equal respect & dignity regardless, also having a genuine concern for the happiness and well-being of every single member of our teams. A company who strives to put their pubs at the heart of their communities, and improving those places by them being there. Stange & Co are accredited by Investors in People. A company whose aim is 'To Improve people's lives, by striving to run great pubs'. Apply for this role If this position is of interest and you'd like to be a part of our friendly team, working with a great bunch of like-minded people we'd love to hear from you.
Kitchen Porter Our client is looking for a kitchen assistant / porter on a temporary basis in the Weybridge area. You will be working as part of a busy kitchen team, supporting chefs. Duties: Assisting head chef & line chef with preparations of food & hygiene of kitchen Ensuring all equipment is clean during operations. Restock at the end of the shift. General cleaning in kitchen & service area. This role requires excellent communications skills as well as high standards in the kitchen. We have several opportunities within hospitality sector. To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.
Apr 27, 2026
Seasonal
Kitchen Porter Our client is looking for a kitchen assistant / porter on a temporary basis in the Weybridge area. You will be working as part of a busy kitchen team, supporting chefs. Duties: Assisting head chef & line chef with preparations of food & hygiene of kitchen Ensuring all equipment is clean during operations. Restock at the end of the shift. General cleaning in kitchen & service area. This role requires excellent communications skills as well as high standards in the kitchen. We have several opportunities within hospitality sector. To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.
A Head Chef job in Kidlington (Oxford) has become available within a branded Pub with excellent progression opportunities across the wider company. The Pub is due to undergo a refurb/ remodelling in the next couple of months, so this is an exciting time to join ahead of that. This is an excellent opportunity to join one of the countries leading Pub groups which offers a wide range of further progression opportunities at larger sites and other brands in the group. This is a structured, branded kitchen where strong organisation and labour control are key ideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. You will have the support of an experienced, long-standing GM. Head Chef job in Kidlington (Oxford), Highlights: Salary up to £37,500 Performance Bonus up to £4,000 annually. Enhanced holiday allowance, 33 days. BOH structure of 4. Exciting refurb/ remodelling due in June/ July. Excellent opportunities to progress across the wider company down the line at larger sites/ different brands and through paid for qualifications! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Parking available on site. Head Chef job in Kidlington (Oxford), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef job in Kidlington (Oxford), then please apply now!
Apr 27, 2026
Full time
A Head Chef job in Kidlington (Oxford) has become available within a branded Pub with excellent progression opportunities across the wider company. The Pub is due to undergo a refurb/ remodelling in the next couple of months, so this is an exciting time to join ahead of that. This is an excellent opportunity to join one of the countries leading Pub groups which offers a wide range of further progression opportunities at larger sites and other brands in the group. This is a structured, branded kitchen where strong organisation and labour control are key ideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. You will have the support of an experienced, long-standing GM. Head Chef job in Kidlington (Oxford), Highlights: Salary up to £37,500 Performance Bonus up to £4,000 annually. Enhanced holiday allowance, 33 days. BOH structure of 4. Exciting refurb/ remodelling due in June/ July. Excellent opportunities to progress across the wider company down the line at larger sites/ different brands and through paid for qualifications! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Parking available on site. Head Chef job in Kidlington (Oxford), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef job in Kidlington (Oxford), then please apply now!
Relief Chef - Basildon - 16 - 17ph - Corporate Hotel - Live Out - ASAP Start Platinum Recruitment are working with a very busy corporate Hotel in Basildon, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: (phone number removed) / INDCHEFS Job Role: Relief Chef Location: Basildon Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Apr 27, 2026
Seasonal
Relief Chef - Basildon - 16 - 17ph - Corporate Hotel - Live Out - ASAP Start Platinum Recruitment are working with a very busy corporate Hotel in Basildon, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss our current available Relief Chef assignments and will work to find one that suits you! Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: (phone number removed) / INDCHEFS Job Role: Relief Chef Location: Basildon Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
The Head Chef of a hotel located in Huddersfield is seeking a Junior Sous Chef to strengthen the kitchen team. The hotel offers dining in the Brasserie style 80 cover restaurant and the bar area but also hosts regular functions, weddings and conferences for 400 plus covers. The role needs a Junior Sous Chef who can run all sections to the high standards expected in an organised and methodical manner. You will work a maximum of 45 hours a week. Requirements: This is a great opportunity for a strong Chef de Partie looking for their next step in the career into a Junior Sous Chef role. Previous experience of all sections is important for this role and you must have been a Chef de Partie for a minimum of 3 years. All chefs applying should have worked in a similar multi-outlet, fresh food hotel kitchen. Benefits Include: Uniform Provided Negotiable Salary Meals on Duty Straight shifts Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to and our consultant Tony Papawill do his utmost to assist you in your search for employment. Candidates must be eligible to work and live in the UK.
Apr 27, 2026
Full time
The Head Chef of a hotel located in Huddersfield is seeking a Junior Sous Chef to strengthen the kitchen team. The hotel offers dining in the Brasserie style 80 cover restaurant and the bar area but also hosts regular functions, weddings and conferences for 400 plus covers. The role needs a Junior Sous Chef who can run all sections to the high standards expected in an organised and methodical manner. You will work a maximum of 45 hours a week. Requirements: This is a great opportunity for a strong Chef de Partie looking for their next step in the career into a Junior Sous Chef role. Previous experience of all sections is important for this role and you must have been a Chef de Partie for a minimum of 3 years. All chefs applying should have worked in a similar multi-outlet, fresh food hotel kitchen. Benefits Include: Uniform Provided Negotiable Salary Meals on Duty Straight shifts Excellent Opportunities To Progress This is a permanent role If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to and our consultant Tony Papawill do his utmost to assist you in your search for employment. Candidates must be eligible to work and live in the UK.
