Mansell Consulting Group Ltd
Bristol, Gloucestershire
Head Chef High-Volume, Multi-Cultural Cuisine MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef . Are you a dynamic culinary leader ready to take charge of a large, multi-layered kitchen team , delivering world-class food to up to 5,000 guests a week ? What You ll Do Lead, inspire, and mentor a large, talented kitchen brigade Oversee all kitchen operations , ensuring exceptional food quality and service Create and execute innovative, seasonal menus spanning 200+ dishes Manage budgets, stock, and kitchen resources efficiently Ensure full compliance with food safety, hygiene, and health regulations Drive efficiency and profitability while maintaining creativity and culinary excellence What We re Looking For Proven leadership of large, high-volume kitchen teams Professional culinary qualifications and experience with multi-cultural cuisine Skilled in high-volume cooking , banqueting, and cruise ship or large event operations Strong operational, budget, and resource management experience Excellent communication and team motivation skills Deep knowledge of food safety and hygiene regulations What We Offer Senior leadership position with real influence over menus, standards, and team development Opportunity to lead a diverse, talented kitchen team Competitive salary with performance incentives Supportive, dynamic, and high-profile working environment Why This Role Is Unique This is a rare opportunity to combine culinary creativity, operational leadership, and high-volume expertise in a fast-paced, award-winning hospitality environment.
Feb 07, 2026
Full time
Head Chef High-Volume, Multi-Cultural Cuisine MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef . Are you a dynamic culinary leader ready to take charge of a large, multi-layered kitchen team , delivering world-class food to up to 5,000 guests a week ? What You ll Do Lead, inspire, and mentor a large, talented kitchen brigade Oversee all kitchen operations , ensuring exceptional food quality and service Create and execute innovative, seasonal menus spanning 200+ dishes Manage budgets, stock, and kitchen resources efficiently Ensure full compliance with food safety, hygiene, and health regulations Drive efficiency and profitability while maintaining creativity and culinary excellence What We re Looking For Proven leadership of large, high-volume kitchen teams Professional culinary qualifications and experience with multi-cultural cuisine Skilled in high-volume cooking , banqueting, and cruise ship or large event operations Strong operational, budget, and resource management experience Excellent communication and team motivation skills Deep knowledge of food safety and hygiene regulations What We Offer Senior leadership position with real influence over menus, standards, and team development Opportunity to lead a diverse, talented kitchen team Competitive salary with performance incentives Supportive, dynamic, and high-profile working environment Why This Role Is Unique This is a rare opportunity to combine culinary creativity, operational leadership, and high-volume expertise in a fast-paced, award-winning hospitality environment.
Job Summary We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and drive culinary excellence within a vibrant hospitality environment. Responsibilities Lead and supervise the kitchen team, fostering a positive and productive working environment. Oversee food production, ensuring consistency, quality, and presentation meet brand standards. Manage food preparation and cooking processes across all sections of the kitchen. Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends. Maintain strict adherence to food safety and hygiene regulations, implementing best practices throughout the kitchen. Monitor inventory levels, order supplies, and control waste to optimise operational efficiency. Train and mentor junior staff to develop their skills and ensure high standards of service delivery. Collaborate with front-of-house teams to ensure seamless service during busy periods. Ensure compliance with health and safety policies at all times. Experience Proven supervisory experience within a professional kitchen environment. Extensive background in food production, cooking, and food preparation across diverse cuisines. Strong team management skills with the ability to motivate staff and foster teamwork. Demonstrable experience in hospitality or restaurant settings with a focus on culinary excellence. Knowledge of food safety standards and best practices in kitchen hygiene. Previous experience in a leadership role within a busy restaurant or catering operation is highly desirable. Skills in serving guests directly or overseeing service operations are advantageous. This role requires a passionate culinary professional committed to delivering outstanding dining experiences while maintaining efficient kitchen operations through effective leadership and organisation. Job Type: Full-time Pay: From £27,637.74 per year Work Location: In person
Feb 07, 2026
Full time
Job Summary We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and drive culinary excellence within a vibrant hospitality environment. Responsibilities Lead and supervise the kitchen team, fostering a positive and productive working environment. Oversee food production, ensuring consistency, quality, and presentation meet brand standards. Manage food preparation and cooking processes across all sections of the kitchen. Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends. Maintain strict adherence to food safety and hygiene regulations, implementing best practices throughout the kitchen. Monitor inventory levels, order supplies, and control waste to optimise operational efficiency. Train and mentor junior staff to develop their skills and ensure high standards of service delivery. Collaborate with front-of-house teams to ensure seamless service during busy periods. Ensure compliance with health and safety policies at all times. Experience Proven supervisory experience within a professional kitchen environment. Extensive background in food production, cooking, and food preparation across diverse cuisines. Strong team management skills with the ability to motivate staff and foster teamwork. Demonstrable experience in hospitality or restaurant settings with a focus on culinary excellence. Knowledge of food safety standards and best practices in kitchen hygiene. Previous experience in a leadership role within a busy restaurant or catering operation is highly desirable. Skills in serving guests directly or overseeing service operations are advantageous. This role requires a passionate culinary professional committed to delivering outstanding dining experiences while maintaining efficient kitchen operations through effective leadership and organisation. Job Type: Full-time Pay: From £27,637.74 per year Work Location: In person
Overview We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Electric vehicle charging points Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families. What you'll be doing Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today's trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the contract catering industry. In return we offer support and development to grow within our business alongside a competitive salary More about the role Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Taking responsibility for the food production with a hands-on approach Driving sales through centrally driven menu planning and promotions and preferred suppliers Responsible for all aspects of food safety, HSE and COSHH The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Who you are Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference : com R/SU Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).
Feb 07, 2026
Full time
Overview We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Electric vehicle charging points Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families. What you'll be doing Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today's trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the contract catering industry. In return we offer support and development to grow within our business alongside a competitive salary More about the role Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Taking responsibility for the food production with a hands-on approach Driving sales through centrally driven menu planning and promotions and preferred suppliers Responsible for all aspects of food safety, HSE and COSHH The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Who you are Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference : com R/SU Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).
Head Chef High-Volume, Multi-Cultural Cuisine MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef . Are you a dynamic culinary leader ready to take charge of a large, multi-layered kitchen team , delivering world-class food to up to 5,000 guests a week ? What You ll Do Lead, inspire, and mentor a large, talented kitchen brigade Oversee all kitchen operations , ensuring exceptional food quality and service Create and execute innovative, seasonal menus spanning 200+ dishes Manage budgets, stock, and kitchen resources efficiently Ensure full compliance with food safety, hygiene, and health regulations Drive efficiency and profitability while maintaining creativity and culinary excellence What We re Looking For Proven leadership of large, high-volume kitchen teams Professional culinary qualifications and experience with multi-cultural cuisine Skilled in high-volume cooking , banqueting, and cruise ship or large event operations Strong operational, budget, and resource management experience Excellent communication and team motivation skills Deep knowledge of food safety and hygiene regulations What We Offer Senior leadership position with real influence over menus, standards, and team development Opportunity to lead a diverse, talented kitchen team Competitive salary with performance incentives Supportive, dynamic, and high-profile working environment Why This Role Is Unique This is a rare opportunity to combine culinary creativity, operational leadership, and high-volume expertise in a fast-paced, award-winning hospitality environment.
Feb 07, 2026
Full time
Head Chef High-Volume, Multi-Cultural Cuisine MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef . Are you a dynamic culinary leader ready to take charge of a large, multi-layered kitchen team , delivering world-class food to up to 5,000 guests a week ? What You ll Do Lead, inspire, and mentor a large, talented kitchen brigade Oversee all kitchen operations , ensuring exceptional food quality and service Create and execute innovative, seasonal menus spanning 200+ dishes Manage budgets, stock, and kitchen resources efficiently Ensure full compliance with food safety, hygiene, and health regulations Drive efficiency and profitability while maintaining creativity and culinary excellence What We re Looking For Proven leadership of large, high-volume kitchen teams Professional culinary qualifications and experience with multi-cultural cuisine Skilled in high-volume cooking , banqueting, and cruise ship or large event operations Strong operational, budget, and resource management experience Excellent communication and team motivation skills Deep knowledge of food safety and hygiene regulations What We Offer Senior leadership position with real influence over menus, standards, and team development Opportunity to lead a diverse, talented kitchen team Competitive salary with performance incentives Supportive, dynamic, and high-profile working environment Why This Role Is Unique This is a rare opportunity to combine culinary creativity, operational leadership, and high-volume expertise in a fast-paced, award-winning hospitality environment.
A leading catering service provider in the UK is seeking a talented and experienced Head Chef to lead their dedicated team. You will plan, organize, and direct the preparation of high-quality food while ensuring food safety standards are maintained. This role requires excellent culinary skills, communication abilities, and strong leadership qualities. The company offers a competitive salary, training, and opportunities for career growth in a dynamic environment.
Feb 07, 2026
Full time
A leading catering service provider in the UK is seeking a talented and experienced Head Chef to lead their dedicated team. You will plan, organize, and direct the preparation of high-quality food while ensuring food safety standards are maintained. This role requires excellent culinary skills, communication abilities, and strong leadership qualities. The company offers a competitive salary, training, and opportunities for career growth in a dynamic environment.
Head Chef Modern British & European Cuisine - Kensal Rise and Crouch End My client, an award winning, highly successful Pub and Restaurant brand is looking for talented and creative Head Chefs to join and lead their passionate teams, have fun, add flair, love what you do and create a memorable experience through your food Two sites available, one in the heart of Kensal Rise and the other in Crouch end. You'll find one wonderful site with a modern Pub and restaurant downstairs, nightclub upstairs and plenty of private rooms in between, a location that has everything you could need for a good time! The other is a more foody, classic, cosy pub with quiz nights, Good wine, Good food and a good community. My client prides themselves in sourcing the best British produce with seasonality being a key factor for our menus of this venue. Whether it's pub classics with a twist, daily specials, brunch on the weekend, or your hearty classic Sunday roast, this venue is up there with the best of the best! You Are: Driven by great food and fresh produce, seasonality and creativity get you buzzing An approachable leader who values and inspires their team through a culture of creativity A good communicator, organised and sets your team up to succeed A team player who leaves their ego at the door - we get stuff done and leads from the front Experienced in working with in a fresh food restaurants or gastro pubs Business savvy, running a profitable kitchen while maintaining exceptional standards are key Ambitious, want to grow and develop within a fantastic, award-winning company Compensation Up to £50,000 pa + Bonus Potential live -in accommodation 28 Days holiday Career progression and promotion opportunities with regular new openings Creativity and flair, bring your ideas to the table Get out and about, you automatically get 30 % discounts across all our pubs, bars and restaurants Annual team trips, regular management incentives and socials a fun, family atmosphere Goes without saying, but we ll feed you during your shift Cycle to work scheme Enhanced maternity / paternity leave Employee Assistance Programme (EAP) through our partnership with Licence Trade Charity Access to your wages at anytime via Wagestream Birthdays are important - take the day off on us
Feb 07, 2026
Full time
Head Chef Modern British & European Cuisine - Kensal Rise and Crouch End My client, an award winning, highly successful Pub and Restaurant brand is looking for talented and creative Head Chefs to join and lead their passionate teams, have fun, add flair, love what you do and create a memorable experience through your food Two sites available, one in the heart of Kensal Rise and the other in Crouch end. You'll find one wonderful site with a modern Pub and restaurant downstairs, nightclub upstairs and plenty of private rooms in between, a location that has everything you could need for a good time! The other is a more foody, classic, cosy pub with quiz nights, Good wine, Good food and a good community. My client prides themselves in sourcing the best British produce with seasonality being a key factor for our menus of this venue. Whether it's pub classics with a twist, daily specials, brunch on the weekend, or your hearty classic Sunday roast, this venue is up there with the best of the best! You Are: Driven by great food and fresh produce, seasonality and creativity get you buzzing An approachable leader who values and inspires their team through a culture of creativity A good communicator, organised and sets your team up to succeed A team player who leaves their ego at the door - we get stuff done and leads from the front Experienced in working with in a fresh food restaurants or gastro pubs Business savvy, running a profitable kitchen while maintaining exceptional standards are key Ambitious, want to grow and develop within a fantastic, award-winning company Compensation Up to £50,000 pa + Bonus Potential live -in accommodation 28 Days holiday Career progression and promotion opportunities with regular new openings Creativity and flair, bring your ideas to the table Get out and about, you automatically get 30 % discounts across all our pubs, bars and restaurants Annual team trips, regular management incentives and socials a fun, family atmosphere Goes without saying, but we ll feed you during your shift Cycle to work scheme Enhanced maternity / paternity leave Employee Assistance Programme (EAP) through our partnership with Licence Trade Charity Access to your wages at anytime via Wagestream Birthdays are important - take the day off on us
Malhotra Group PLC
Newcastle Upon Tyne, Tyne And Wear
Chef De Partie Full Time Job Description: The Three Mile and Great North Hotel are seeking a talented and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in food preparation, cooking, and presentation click apply for full job details
Feb 07, 2026
Full time
Chef De Partie Full Time Job Description: The Three Mile and Great North Hotel are seeking a talented and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in food preparation, cooking, and presentation click apply for full job details
Head Chef High-Volume, Multi-Cultural Cuisine MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef . Are you a dynamic culinary leader ready to take charge of a large, multi-layered kitchen team , delivering world-class food to up to 5,000 guests a week ? What You ll Do Lead, inspire, and mentor a large, talented kitchen brigade Oversee all kitchen operations , ensuring exceptional food quality and service Create and execute innovative, seasonal menus spanning 200+ dishes Manage budgets, stock, and kitchen resources efficiently Ensure full compliance with food safety, hygiene, and health regulations Drive efficiency and profitability while maintaining creativity and culinary excellence What We re Looking For Proven leadership of large, high-volume kitchen teams Professional culinary qualifications and experience with multi-cultural cuisine Skilled in high-volume cooking , banqueting, and cruise ship or large event operations Strong operational, budget, and resource management experience Excellent communication and team motivation skills Deep knowledge of food safety and hygiene regulations What We Offer Senior leadership position with real influence over menus, standards, and team development Opportunity to lead a diverse, talented kitchen team Competitive salary with performance incentives Supportive, dynamic, and high-profile working environment Why This Role Is Unique This is a rare opportunity to combine culinary creativity, operational leadership, and high-volume expertise in a fast-paced, award-winning hospitality environment.
Feb 07, 2026
Full time
Head Chef High-Volume, Multi-Cultural Cuisine MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef . Are you a dynamic culinary leader ready to take charge of a large, multi-layered kitchen team , delivering world-class food to up to 5,000 guests a week ? What You ll Do Lead, inspire, and mentor a large, talented kitchen brigade Oversee all kitchen operations , ensuring exceptional food quality and service Create and execute innovative, seasonal menus spanning 200+ dishes Manage budgets, stock, and kitchen resources efficiently Ensure full compliance with food safety, hygiene, and health regulations Drive efficiency and profitability while maintaining creativity and culinary excellence What We re Looking For Proven leadership of large, high-volume kitchen teams Professional culinary qualifications and experience with multi-cultural cuisine Skilled in high-volume cooking , banqueting, and cruise ship or large event operations Strong operational, budget, and resource management experience Excellent communication and team motivation skills Deep knowledge of food safety and hygiene regulations What We Offer Senior leadership position with real influence over menus, standards, and team development Opportunity to lead a diverse, talented kitchen team Competitive salary with performance incentives Supportive, dynamic, and high-profile working environment Why This Role Is Unique This is a rare opportunity to combine culinary creativity, operational leadership, and high-volume expertise in a fast-paced, award-winning hospitality environment.
A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience - this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is already
Feb 07, 2026
Full time
A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham. The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience - this can be negotiated at interview stage. The current team: Our Head Chef started in early December, taking over the role of the previous Head Chef and is already
We are looking for talented, passionate individuals to join the kitchen team at Il Mulino. We are very proud of the food operation at Il Mulino and are on the look out for talented individuals to help drive forward our business to the next level. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intuitivity and disicipline. We offer a contemporary dining experience at Il Mulino, serving traditional Italian cuisine using modern techniques. Key Skills We are looking for a strong motivated individual who preferably has experience working to 1/2 rosette standard, however, this is not essential as full training will be provided. This person will be an exceptional communicator and a great team player who can motivate others and is also hungry to learn and grow within a team. Other skills that need to be demonstrated include:- innovation and creativity ability to work under pressure excellent attention to detail a good standard of personal presentation confident, professional and welcoming attitude Day to Day Duties As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Benefits Food on shift. Employer Pension Contrubition. Job Type: Full-time Pay: £29,000.00-£33,000.00 per year Benefits: Company pension Discounted or free food Employee discount Work Location: In person
Feb 07, 2026
Full time
We are looking for talented, passionate individuals to join the kitchen team at Il Mulino. We are very proud of the food operation at Il Mulino and are on the look out for talented individuals to help drive forward our business to the next level. Working under the supervision of Head Chef, the sucessful applicant will show a strong work ethic, intuitivity and disicipline. We offer a contemporary dining experience at Il Mulino, serving traditional Italian cuisine using modern techniques. Key Skills We are looking for a strong motivated individual who preferably has experience working to 1/2 rosette standard, however, this is not essential as full training will be provided. This person will be an exceptional communicator and a great team player who can motivate others and is also hungry to learn and grow within a team. Other skills that need to be demonstrated include:- innovation and creativity ability to work under pressure excellent attention to detail a good standard of personal presentation confident, professional and welcoming attitude Day to Day Duties As Sous chef at Il Mulino, you will be required to work under the direction of Head Chef & owners and work to company specs ensuring the highest possible standards are maintained at all times. Benefits Food on shift. Employer Pension Contrubition. Job Type: Full-time Pay: £29,000.00-£33,000.00 per year Benefits: Company pension Discounted or free food Employee discount Work Location: In person
A fantastic Head Chef job in Bracknell, paying up to £48,000 plus bonus, has become available at one of the country s leading Restaurant groups. The venue is part a collection of rural pubs where muddy boots and paws are welcome. You ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. Head Chef job in Bracknell, Highlights: Salary up to £48,000 based on experience Performance Bonus up to £4,000 annually. Excellent opportunities to progress across the wider company and through paid for qualifications! Enhanced holiday allowance, 33 days. Leading a brigade of around 15 in the kitchen. Stunning site that you can be proud of. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Head Chef job in Bracknell, Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef job in Bracknell, then please apply now!
Feb 06, 2026
Full time
A fantastic Head Chef job in Bracknell, paying up to £48,000 plus bonus, has become available at one of the country s leading Restaurant groups. The venue is part a collection of rural pubs where muddy boots and paws are welcome. You ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. Head Chef job in Bracknell, Highlights: Salary up to £48,000 based on experience Performance Bonus up to £4,000 annually. Excellent opportunities to progress across the wider company and through paid for qualifications! Enhanced holiday allowance, 33 days. Leading a brigade of around 15 in the kitchen. Stunning site that you can be proud of. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Head Chef job in Bracknell, Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef job in Bracknell, then please apply now!
The Cinnamon Care Collection
North Mundham, Sussex
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UK s Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Feb 06, 2026
Full time
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UK s Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Head Chef Foxearth Lodge, Little Green, Saxtead £13.60 per hour 44 hours per week (includes alternate weekends) - 7am - 7pm Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to lead our kitchen team in our lovely nursing home, Foxearth Lodge, catering for 67 residents. Foxearth Lodge provides nursing, residential, respite and dementia care to residents within the area of Saxtead in Suffolk. The home can also provide care for younger people with physical disabilities. The environment within the home is calming and cheerful among staff and residents - there is a real family feel. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Writing and planning weekly menus, stock control and ordering as well as keeping wastage to a minimum. Using your creativity for our regular theme nights, where we prepare dishes from around the world. Developing and managing our existing kitchen team. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
Feb 06, 2026
Full time
Head Chef Foxearth Lodge, Little Green, Saxtead £13.60 per hour 44 hours per week (includes alternate weekends) - 7am - 7pm Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to lead our kitchen team in our lovely nursing home, Foxearth Lodge, catering for 67 residents. Foxearth Lodge provides nursing, residential, respite and dementia care to residents within the area of Saxtead in Suffolk. The home can also provide care for younger people with physical disabilities. The environment within the home is calming and cheerful among staff and residents - there is a real family feel. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Writing and planning weekly menus, stock control and ordering as well as keeping wastage to a minimum. Using your creativity for our regular theme nights, where we prepare dishes from around the world. Developing and managing our existing kitchen team. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
A well-known pub in Kensington is looking for a confident General Manager to lead The Scarsdale Tavern, known for its vibrant atmosphere and fine dining experiences. The successful candidate will thrive in a premium environment and demonstrate leadership by fostering relationships with guests and the team. Responsibilities include collaborating with the Head Chef to curate an innovative menu and ensuring exceptional service standards. This role requires someone passionate about quality food and drink, aiming to elevate customer satisfaction.
Feb 06, 2026
Full time
A well-known pub in Kensington is looking for a confident General Manager to lead The Scarsdale Tavern, known for its vibrant atmosphere and fine dining experiences. The successful candidate will thrive in a premium environment and demonstrate leadership by fostering relationships with guests and the team. Responsibilities include collaborating with the Head Chef to curate an innovative menu and ensuring exceptional service standards. This role requires someone passionate about quality food and drink, aiming to elevate customer satisfaction.
Chef de Partie - Sociable hours - No split shifts! Hever Castle Golf & Wellbeing offers an exceptional dining experience at The Waterside Bar, Restaurant & Terrace, serving breakfast, lunch, and afternoon tea. Located amidst the stunning Kent Weald countryside, the terrace is the perfect spot to relax during the summer months while enjoying the picturesque views. The Waterside is versatile, catering to various events throughout the year and available for private hire for parties and functions, making it an ideal venue for both casual visits and special occasions. As a premier golfing destination in the UK, Hever Castle Golf & Wellbeing prides itself on exceptional service and culinary offerings. The clubhouse's bustling kitchen, led by a talented Head Chef and a skilled brigade, provides a high-quality bar menu and supports numerous member events and golf societies. This dynamic environment presents an excellent opportunity for chefs to hone their skills and advance their careers. The service hours are focused on daytime operations, with limited evening shifts, inviting applications from chefs or cooks with at least one year of commercial catering experience Perks & Benefits: Salary £29,000 40 contracted hours. Operating hours 8am to 6pm, only occasional evenings No split shifts 29 days holidays (enhanced with tenure) Chef whites provided. Company pension scheme Free on-site car parking Access to the golf course to play Discounted Wellbeing treatments Complimentary access to Hever Castle for family. Overview of Role: As a crucial member of our brigade, you will work closely with our Head Chef to ensure that all dishes are prepared to specification with meticulous attention to detail. Your experience across all kitchen stations will enable you to proficiently produce a range of starters, mains, and desserts. Teamwork is paramount in our kitchen, so excellent interpersonal skills, effective communication, and a strong sense of service and pride in maintaining kitchen and food standards are essential qualities we seek in candidates. Delivering high-quality food service Support the delivery of club dinners and events. Planning and developing, daily specials, recipes and menus. Ensuring efficient inventory control procedures, procurement, and cost control. Maintaining a safe and hygienic working environment Demonstrate the ambition to succeed and be eager to learn and develop. Exhibiting a mature and flexible approach to work. About You: One year's commercial catering experience. Have your own transport and live within a 30-minute drive of Hever Castle in Kent Understand the requirement for weekend work. Enjoy working as part of a team and take pride in your Kitchen.
Feb 06, 2026
Full time
Chef de Partie - Sociable hours - No split shifts! Hever Castle Golf & Wellbeing offers an exceptional dining experience at The Waterside Bar, Restaurant & Terrace, serving breakfast, lunch, and afternoon tea. Located amidst the stunning Kent Weald countryside, the terrace is the perfect spot to relax during the summer months while enjoying the picturesque views. The Waterside is versatile, catering to various events throughout the year and available for private hire for parties and functions, making it an ideal venue for both casual visits and special occasions. As a premier golfing destination in the UK, Hever Castle Golf & Wellbeing prides itself on exceptional service and culinary offerings. The clubhouse's bustling kitchen, led by a talented Head Chef and a skilled brigade, provides a high-quality bar menu and supports numerous member events and golf societies. This dynamic environment presents an excellent opportunity for chefs to hone their skills and advance their careers. The service hours are focused on daytime operations, with limited evening shifts, inviting applications from chefs or cooks with at least one year of commercial catering experience Perks & Benefits: Salary £29,000 40 contracted hours. Operating hours 8am to 6pm, only occasional evenings No split shifts 29 days holidays (enhanced with tenure) Chef whites provided. Company pension scheme Free on-site car parking Access to the golf course to play Discounted Wellbeing treatments Complimentary access to Hever Castle for family. Overview of Role: As a crucial member of our brigade, you will work closely with our Head Chef to ensure that all dishes are prepared to specification with meticulous attention to detail. Your experience across all kitchen stations will enable you to proficiently produce a range of starters, mains, and desserts. Teamwork is paramount in our kitchen, so excellent interpersonal skills, effective communication, and a strong sense of service and pride in maintaining kitchen and food standards are essential qualities we seek in candidates. Delivering high-quality food service Support the delivery of club dinners and events. Planning and developing, daily specials, recipes and menus. Ensuring efficient inventory control procedures, procurement, and cost control. Maintaining a safe and hygienic working environment Demonstrate the ambition to succeed and be eager to learn and develop. Exhibiting a mature and flexible approach to work. About You: One year's commercial catering experience. Have your own transport and live within a 30-minute drive of Hever Castle in Kent Understand the requirement for weekend work. Enjoy working as part of a team and take pride in your Kitchen.
We're on the lookout for a Head Wok Chef to work in one of Oxfords most prestigious Asian Restaurant on a full-time basis A wok chef isa culinary professional skilled in high-heat Asian cooking, using a large, bowl-shaped pan (wok) to quickly stir-fry, tossing, and blend ingredients, creating flavourful dishes with distinct textures click apply for full job details
Feb 06, 2026
Contractor
We're on the lookout for a Head Wok Chef to work in one of Oxfords most prestigious Asian Restaurant on a full-time basis A wok chef isa culinary professional skilled in high-heat Asian cooking, using a large, bowl-shaped pan (wok) to quickly stir-fry, tossing, and blend ingredients, creating flavourful dishes with distinct textures click apply for full job details
Recruiting a strong Chef de Partie to work with Head Chef within Contract Catering Will work and be mentored to step up to Sous Chef with the opportunity to work and be trained by one of the top Head Chefs. Working with a real family environment in a niche establishment based in Witney Must have good solid background in contract catering or hotels Confident in running own section and variation of sections Must have level 2 food safety and food tolernace certification Must have own chef whites/chef knives and black safety shoes Available within 5 days of application IND/HS
Feb 06, 2026
Full time
Recruiting a strong Chef de Partie to work with Head Chef within Contract Catering Will work and be mentored to step up to Sous Chef with the opportunity to work and be trained by one of the top Head Chefs. Working with a real family environment in a niche establishment based in Witney Must have good solid background in contract catering or hotels Confident in running own section and variation of sections Must have level 2 food safety and food tolernace certification Must have own chef whites/chef knives and black safety shoes Available within 5 days of application IND/HS
Package Description: Agincare are delighted to announce our new service - SedgemoorCare Home in Weston-Super-Mare. We are currently seeking a dedicated and experienced Head Chef to join our friendly and professional team at SedgemoorCare Home, a welcoming 40-bed residential care home that prides itself on providing high-quality care and nutritious, home-cooked meals for our residents. As an Agincare
Feb 06, 2026
Full time
Package Description: Agincare are delighted to announce our new service - SedgemoorCare Home in Weston-Super-Mare. We are currently seeking a dedicated and experienced Head Chef to join our friendly and professional team at SedgemoorCare Home, a welcoming 40-bed residential care home that prides itself on providing high-quality care and nutritious, home-cooked meals for our residents. As an Agincare
Head Chef Up to £45,000 per annum depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of The UKs Best Companies to Work For Newly opened Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites click apply for full job details
Feb 05, 2026
Full time
Head Chef Up to £45,000 per annum depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of The UKs Best Companies to Work For Newly opened Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites click apply for full job details
Sous Chef - Northampton Saints £36,000 per annum + fantastic benefits We're searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints -home of world-class rugby and unforgettable hospitality experiences. As part of Levy , the market leader in sports and events dining, you'll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move. What You'll Be Doing Deliver Stand-Out Culinary Quality Keep standards sky-high across every plate-flavour, presentation, allergen awareness, portion control, and consistency. Champion Food Safety & Compliance Follow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment. Drive Smooth, Efficient Service Cook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate. Lead, Support & Inspire Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service. Create & Cost Menus Assist in developing exciting, cost-effective menus that hit commercial targets and delight our guests. Oversee Stock & Equipment Check deliveries, report issues, and ensure all kitchen equipment is properly maintained and cared for. Prioritise Health & Safety Follow fire, PPE, and safety procedures, reporting hazards and ensuring a safe working environment for everyone. Stay On Top of Kitchen Records Complete all HACCP, cleaning, wastage, and temperature logs to the highest company standards. What You'll Bring A passion for great food and exceptional hospitality Strong operational and organisational skills Confidence with numbers and reporting Good knowledge of health & safety and food legislation Computer literacy, ideally with restaurant/bar software experience Experience managing large events or busy services A calm, positive approach under pressure A team-focused mindset with great communication skills The Perks Healthcare & Wellbeing Medicash cover (including dental, optical & mental health), Aviva Digicare annual health check, discounted gym memberships, and our Employee Assistance Programme. Exclusive Discounts Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia. Workplace Benefits Meals on duty, pension scheme, life assurance, and paid professional subscriptions. Time Off & Family Support 23 days + bank holidays, your birthday off, enhanced family leave, a day off for your baby's first birthday, and holiday purchase options. Career & Financial Growth Training and development pathways, financial wellbeing support, and competitive rates on salary finance products. Who Are Levy? Levy UK & Ireland, part of Compass Group, is the powerhouse behind hospitality at world-famous venues including Wimbledon, Tottenham Hotspur Stadium, and Twickenham. We're passionate about seasonal, sustainably sourced ingredients and unforgettable experiences. Why Join Us? At Levy, we're proud to create a culture where everyone belongs. We champion diversity, celebrate individuality, and ensure every team member has the opportunity to grow, excel, and be heard. When you join us, you become part of a supportive, inclusive community that strives for greatness-together.
Feb 05, 2026
Full time
Sous Chef - Northampton Saints £36,000 per annum + fantastic benefits We're searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints -home of world-class rugby and unforgettable hospitality experiences. As part of Levy , the market leader in sports and events dining, you'll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move. What You'll Be Doing Deliver Stand-Out Culinary Quality Keep standards sky-high across every plate-flavour, presentation, allergen awareness, portion control, and consistency. Champion Food Safety & Compliance Follow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment. Drive Smooth, Efficient Service Cook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate. Lead, Support & Inspire Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service. Create & Cost Menus Assist in developing exciting, cost-effective menus that hit commercial targets and delight our guests. Oversee Stock & Equipment Check deliveries, report issues, and ensure all kitchen equipment is properly maintained and cared for. Prioritise Health & Safety Follow fire, PPE, and safety procedures, reporting hazards and ensuring a safe working environment for everyone. Stay On Top of Kitchen Records Complete all HACCP, cleaning, wastage, and temperature logs to the highest company standards. What You'll Bring A passion for great food and exceptional hospitality Strong operational and organisational skills Confidence with numbers and reporting Good knowledge of health & safety and food legislation Computer literacy, ideally with restaurant/bar software experience Experience managing large events or busy services A calm, positive approach under pressure A team-focused mindset with great communication skills The Perks Healthcare & Wellbeing Medicash cover (including dental, optical & mental health), Aviva Digicare annual health check, discounted gym memberships, and our Employee Assistance Programme. Exclusive Discounts Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia. Workplace Benefits Meals on duty, pension scheme, life assurance, and paid professional subscriptions. Time Off & Family Support 23 days + bank holidays, your birthday off, enhanced family leave, a day off for your baby's first birthday, and holiday purchase options. Career & Financial Growth Training and development pathways, financial wellbeing support, and competitive rates on salary finance products. Who Are Levy? Levy UK & Ireland, part of Compass Group, is the powerhouse behind hospitality at world-famous venues including Wimbledon, Tottenham Hotspur Stadium, and Twickenham. We're passionate about seasonal, sustainably sourced ingredients and unforgettable experiences. Why Join Us? At Levy, we're proud to create a culture where everyone belongs. We champion diversity, celebrate individuality, and ensure every team member has the opportunity to grow, excel, and be heard. When you join us, you become part of a supportive, inclusive community that strives for greatness-together.
