224 jobs found

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual 0hrs contract, offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days 7am-5pm with some weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 8765

Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstandingCookwho's passionate about food and wants to make a difference. You'll be working 40 hours per week at Beeches,creating an excellent experience for the people in our care. Beeches is a specialist residential service for adults with autism and learning disabilities who may also present with behaviours that challenge. We aim to provide a safe, comfortable and effective care environment for those in our care, promoting independence and community integration. Your Day-to-Day • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors• Liaise with nursing colleagues to meet patients' nutritional & dietary needs• Ensure the cleanliness of the kitchen, service areas & dining room• Supervise kitchen staff when deputising for the Head Chef• Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations• Handle, maintain & store kitchen equipment in accordance with Cygnet procedures• Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations.You are • A skilled chef, preferably with experience in the care sector• The holder of a basic food hygiene certificate, with good personal hygiene standards• Polite & professional, with a positive attitude to internal & external quests at all times• An excellent communicator able to liaise with people at all levels• Able to work on your own initiative, as part of a team & under supervisionWhy Cygnet? We'll offer you • Salary: £13.70 per hour• Strong career progression opportunities• Expert supervision & support• Employee referral scheme• Pension scheme• Cycle to work scheme & employee discount savingPlease note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference - we want to talk to you. Click the button to apply

Role: Pastry Chef de Partie Location: Aberdeen Salary / Rate of pay: £35,000 Platinum Recruitment is working in partnership with an awesome 5 star boutique hotel in the heart of Aberdeen and we have a fantastic opportunity for a pastry chef de Partie to join their team. What's in it for you? This stunning 5 star hotel situated on the doorstep of Royal Deeside offers absolutely everything to their discerning guests & have done so for years. This time is now for change, new owners are taking over the mantle of running one of Aberdeen's busiest hotels, there is a refurbishment programme being put into place that will see the creation of the best fitted kitchens to deliver immense banqueting, scintillating fine dining & inspiring catering so as to continue the legacy for years to come. They offer a total value package which includes Bespoke contract that incorporates overtime & bonuses, fully negotiable. Accommodation is available 30 days holiday. Awesome friends & family rates All meals covered whilst on shift. Amazing sports and social events led by local social committees. Employee Assistance Programme. Career development opportunities tailored around your aspirations and goals Package £35,000 Tips shared equally Paid overtime Why choose our Client? This stunning privately owned boutique hotel based in Aberdeen will offer a fantastic platform for your development, along with experience in the fine dining & banqueting, this will offer a blossoming pastry chef de Partie a platform for excellence. What's involved? As pastry chef de Partie you will support the Head Pastry Chef in their duties to ensure the smooth running of pastry department to the highest standards. Candidates will stand a better chance if they have experience in a similar role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: 934919 / INDCHEFS Job Role: Pastry Chef de Partie Location: Aberdeen Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: Banff Salary: £36,000 Platinum Recruitment is working in partnership with a popular 4 star hotel in Banff and we have a fantastic opportunity for a Sous chef to join their team. What's in it for you? Looking for a quality employer that can offer easy internal promotion & good personal development? Want to be part of a new team looking to evolve under the new normal? Take a look at some of the perks on offer: Hours worked over contract are negotiable Staff discount on dining in the hotel Tips paid monthly On site laundry facilities Live in available for a minimal charge, inclusive of all bills Relocation package available Package £36,000 Tips shared & paid monthly Why choose our Client? This stunning privately owned hotel offers traditional fine dining, a popular boutique wedding destination which has always maintained a top reputation that is set to continue plus extensive banqueting options. Why not join the new team looking to take a fresh approach to the work life balance What's involved? Working closely with the Head Chef to deliver a consistent food offering whilst learning and developing new skills Preparing food and running a section during meal service times Playing an essential role in a team that will put the Restaurant on the local food map. Have flair and be passionate about what you do Be a great team player Be aware of food costs and the impact on profit margins Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Banff. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: 935119 / INDCHEFS Job Role: Sous Chef Location: Banff Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Are you a passionate chef, sous chef or pastry chef, keen to give back by training the next generation of kitchen talent? We are partnering with an excellent charity who train and mentor people from challenging backgrounds - in a live kitchen in an events company. The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this does not take place in an education space or classroom environment, but is all completed in a "live" kitchen, with paying customers, as part of an event catering function. Paying customers means the standard of food needs to remain EXCELLENT while the team offer training, coaching and assessments behind the scenes. As part of the Sous Chef team, you will: Play a key role in leading by example as an experienced Chef Train, develop, encourage and assess a range of people Operate a kitchen team of trainees to give them real restaurant experience Run food ordering, stock takes, health and safety and compliance duties for the team. This role is for you if you have: Proven experience as a Sous Chef or Pastry Chef in a busy kitchen Confidence to lead, train and develop a group of trainees Previous experience in training and assessing - things like formal training qualifications or Assessor qualifications would give you real a head-start in this role. Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more.

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

Are you a passionate chef, sous chef or pastry chef, keen to give back by training the next generation of kitchen talent? We are partnering with an excellent charity who train and mentor people from challenging backgrounds - in a live kitchen in an events company. The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this does not take place in an education space or classroom environment, but is all completed in a "live" kitchen, with paying customers, as part of an event catering function. Paying customers means the standard of food needs to remain EXCELLENT while the team offer training, coaching and assessments behind the scenes. As part of the Sous Chef team, you will: Play a key role in leading by example as an experienced Chef Train, develop, encourage and assess a range of people Operate a kitchen team of trainees to give them real restaurant experience Run food ordering, stock takes, health and safety and compliance duties for the team. This role is for you if you have: Proven experience as a Sous Chef or Pastry Chef in a busy kitchen Confidence to lead, train and develop a group of trainees Previous experience in training and assessing - things like formal training qualifications or Assessor qualifications would give you real a head-start in this role. Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Role: Sous Chef Location: Hunstanton, Norfolk Salary / Rate of pay: £37,000 + 4 Day Week Platinum Recruitment is working in partnership with a stunning Hotel, Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Great company that can offer career progression. 4 Day Week Paid Overtime if work a 5 day Discount on F&B Live In Package £37,000 Plus Service Plus Bonus Why choose our Client? This is a privately owned and operated Hotel, Pub and Restaurant is serving a 100% fresh, classic British menu. What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver fantastic seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hunstanton, Norfolk Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: 928474 / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef Location: Cambridge, Cambridgeshire, CB21 6GP Salary: £36,000 - £38,000 per annum Shift Pattern: Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef to produce outstanding food using the finest and freshest ingredients at our contract in Cambridge. This is a great opportunity for an experienced chef looking to develop further within the contract catering industry. We'll give you the support to grow and continue building a career to be proud of. Duties: • Supporting the Head Chef with the daily running of the kitchen. • Assisting with setting up the kitchen and ensuring ingredients are fresh, stored correctly and rotated. • Preparing ingredients and cooking dishes to a high standard, ensuring consistency in flavour and presentation. • Contributing to the creation of seasonal menu items and food concepts. • Maintaining excellent presentation standards in line with Houston & Hawkes expectations. • Ensuring dietary and allergen requirements are understood and followed for all customers, including staff, guests and visitors. • Supporting and mentoring junior team members. • Demonstrating personal growth and a desire to continually improve skills. Requirements: • A genuine passion for food and quality ingredients. • Experience as a Sous Chef or strong Senior Chef de Partie in a high-quality kitchen environment. • Ability to work efficiently and competently under pressure. • Excellent time management and organisational skills. • Self-motivated, reliable and committed to high standards. • NVQ / 706/2 or equivalent chef qualifications preferred. • Honesty, transparency, professionalism and the ability to work well within a team. • Customer-focused approach and a positive attitude. • Computer literacy beneficial. Benefits: • Free meals at work. • Contributory pension scheme. • Free access to the company Employee Assistance Programme. • Life assurance at two times salary. • Company events including a full company Christmas party. • Uniform provided. • 20 days holiday plus statutory bank holidays. • Recognition schemes and staff awards. • Enhanced maternity, paternity and adoption leave. • Day off on your birthday. • Referral bonuses. • Training and development opportunities, including regular masterclasses with renowned chef Sally Abe. Who We Are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 hospitality employers, and a certified B Corp. We create memorable experiences through vibrant, creative and sustainable food. We operate coffee bars, staff restaurants and delis tailored to our clients' needs. We are committed to responsible sourcing, celebrating Great British produce and investing in our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity and professional growth.

Enjoy flexible agency work that fits around your life, paying up to £18+ per hour. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across London. This opportunity allows you to work as little or as often as suits you, without long-term ties. We're supporting a portfolio of high-end and 5-star hotel clients in London and nearby areas such as Camden, Bloomsbury. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates

Looking to combine variety, pace and higher earning potential? Event Chef roles are available across premium venues in and around London. Apply now. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams - ideal for building experience and growing your skill set. We'rerecruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, largefunctionsand premium dining experiences. What'son offer: £14.50-£20 per hour depending on experience Weekly pay Paid travel and accommodation for out-of-area events Opportunities for CDPs, Sous Chefs and Head Chefs

Want variety, consistency, and control over your working week? We're recruiting for agency roles within restaurants across Stratford Upon Avon and the surrounding area. This includes a mix of independent venues and branded sites, offering consistent work, variety, and the flexibility to choose when you work. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. £15 - £18 per hour, dependant on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates

Earn up to £18+ per hour while choosing exactly when and how often you work. This flexible agency role is ideal for any chef looking to take control of their rota, improve work-life balance, and enjoy varied shifts across quality hotel kitchens in and around Stroud. We're supporting a portfolio of high-end and 5-star hotel clients across Stroud and nearby areas such as Nailsworth, Minchinhampton, and Stonehouse. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, with work to suit a wide range of experience. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest

Enjoy flexible agency chef work that fits around your lifestyle while earning up to £18+ per hour. This role is ideal for any chef wanting control over their rota and the chance to work in high-quality hotel kitchens throughout Cirencester and the surrounding Cotswolds. We're partnering with a range of high-end and 5-star hotel clients in Cirencester and nearby areas such as Fairford, Tetbury, and Northleach. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates

If you enjoy fast-paced event work and choosing your own hours, this role is ideal. Event Chef opportunities are available across Cheltenham and surrounding venues. Apply now. Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams - ideal for building experience and growing your skill set. We'rerecruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, largefunctionsand premium dining experiences. What'son offer: £14.50-£19.50 per hour depending on experience Weekly pay Paid travel and accommodation for out-of-area events Opportunities for CDPs, Sous Chefs and Head Chefs

Role: Head Chef Location: Cornwall Salary / Rate of pay: £44000 Platinum Recruitment is working in partnership with a popular, privately owned hotel and adjoining pub who are looking for an experienced Head Chef to join their team in sunny Cornwall What's in it for you? Temporary Live-in accommodation Free staff meals Supportive team Bonus opportunities Autonomy over the kitchen Christmas day off Great place to live and work Why choose our Client? This privately owned small hotel and pub restaurant are located in one of the most sought after locations on the Cornish coast and attract huge numbers of visitors during the summer months as well as having a very loyal local following. The food, which you will have full autonomy over, is fresh and has all the usual crowd pleasers you would expect - fish and chips is the best seller as well as being a go to destination for their Sunday Roast. There are no breakfast shifts as you will only be serving lunch and dinner Monday to Friday with dinner only on Saturday and all day dining on a Sunday til 7.30pm. There is a brigade of 8 and all the kitchen toys you need to produce some imaginative delicious dishes that appeal across the board. Although there is no staff accommodation, they do offer temporary live in so that anyone moving to the area can find something suitable There is a very generous and achievable bonus scheme Salary/Package - £40000 + £4000 Bonus paid in 2 instalments What's involved? As Head Chef you will have full autonomy over the food which is fresh and has all the usual crowd pleasers you would expect - fish and chips is the best seller as well as being a go to destination for their Sunday Roast. There are no breakfast shifts as you will only be serving lunch and dinner Monday to Friday with dinner only on Saturday and all day dining on a Sunday til 7.30pm. You will have a brigade of 8 and all the kitchen toys you need to produce some imaginative delicious dishes that appeal across the board. As Head Chef you will be a great communicator and mentor and be able to lift the team when things get busy. You will have a firm hold on GP and ensure the 5 star Hygiene Rating is maintained. Most of all, like any good Head Chef you will lead by example and be someone the kitchen team can go to. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in Cornwall Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 935537/ INDCHEFS Job Role: Head Chef Location: Cornwall Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Looking for agency chef work that fits around your lifestyle? This opportunity offers work/life balance, flexible rota control and the chance to earn up to £18+ per hour in premium 5-star hotel kitchens across Wolverhampton and nearby locations. Apply now to get started. We're partnering with a range of high-end and 5-star hotel clients in Wolverhampton and throughout the West Midlands. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest

Perfect for chefs wanting flexibility and work/life balance, this agency role allows you to choose your hours while earning up to £18+ per hour in high-end hotel kitchens across Warwick and the surrounding areas. Apply now to access upcoming shifts. We're partnering with a range of high-end and 5-star hotel clients in Warwick and throughout the West Midlands. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates