Sous Chef - £35,000 - £36,000 - Buckinghamshire - 4 Star Hotel We're recruiting a Sous Chef to join an established and highly regarded 4 star hotel in Buckinghamshire. This is an exciting opportunity for someone looking for their first Sous Chef role or a well established Sous Chef looking for a new challenge. Why apply / What's in it for you? You'll earn a salary up to £36,000 Straight shifts on a 40 hour working week You'll benefit from a workplace pension You'll enjoy generous staff discounts Discounted stays for friends and family. Free meals while on duty, keeping you well-fuelled. Refer-a-friend bonuses Key responsibilitiesAs Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Head Chef and leading from the front. Your duties will include: Supporting the Head Chef with the smooth operation of all kitchen services Maintaining high standards across food quality, presentation, and consistency Overseeing food safety, hygiene, and compliance standards Managing stock control, ordering, and minimising waste Training, mentoring, and developing junior team members Taking full responsibility for the kitchen in the Head Chef's absence What we're looking forThis role would suit an experienced Sous Chef or a Junior Sous looking for their first Sous Chef role, who thrives in a quality-focused environment. We're looking for someone who: Has strong leadership skills and a calm, organised approach Is passionate about producing high-quality food with attention to detail Can motivate and inspire a team to perform at their best Enjoys working across a busy restaurant and bar operation Has the ambition to help drive standards forward and gain further recognition as a chef If you're ready for your next step as a Sous Chef in Buckinghamshire, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935489Location BuckinghamshireRole Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 23, 2026
Full time
Sous Chef - £35,000 - £36,000 - Buckinghamshire - 4 Star Hotel We're recruiting a Sous Chef to join an established and highly regarded 4 star hotel in Buckinghamshire. This is an exciting opportunity for someone looking for their first Sous Chef role or a well established Sous Chef looking for a new challenge. Why apply / What's in it for you? You'll earn a salary up to £36,000 Straight shifts on a 40 hour working week You'll benefit from a workplace pension You'll enjoy generous staff discounts Discounted stays for friends and family. Free meals while on duty, keeping you well-fuelled. Refer-a-friend bonuses Key responsibilitiesAs Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Head Chef and leading from the front. Your duties will include: Supporting the Head Chef with the smooth operation of all kitchen services Maintaining high standards across food quality, presentation, and consistency Overseeing food safety, hygiene, and compliance standards Managing stock control, ordering, and minimising waste Training, mentoring, and developing junior team members Taking full responsibility for the kitchen in the Head Chef's absence What we're looking forThis role would suit an experienced Sous Chef or a Junior Sous looking for their first Sous Chef role, who thrives in a quality-focused environment. We're looking for someone who: Has strong leadership skills and a calm, organised approach Is passionate about producing high-quality food with attention to detail Can motivate and inspire a team to perform at their best Enjoys working across a busy restaurant and bar operation Has the ambition to help drive standards forward and gain further recognition as a chef If you're ready for your next step as a Sous Chef in Buckinghamshire, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935489Location BuckinghamshireRole Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to 500 for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Mar 23, 2026
Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to 500 for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Select Recruitment Specialists Ltd
North Walsham, Norfolk
HEAD CHEF/SOUS CHEF - EXCITING CULINARY OPPORTUNITY - Multi Site Role Salary: 40,000 - 45,000 per annum Job Type: Full-time, Permanent North Walsham We are proud to be partnering with a well-established country inn set in the picturesque Norfolk countryside. The property is a thriving hospitality destination boasting a busy restaurant, bar/lounge, terrace, private gardens and conference facilities. The restaurant offers a range of classic British and European dishes, whilst the bar provides a more relaxed dining experience alongside an extensive drinks selection. With a loyal customer base and a strong reputation for food and service, this is a fantastic environment in which to develop your culinary career. The Role Reporting directly to the Executive Chef, You will play a key role in the day-to-day operational management of the kitchen, mainly based in North Walsham with another hotel site only 15minutes away, supporting the delivery of consistently high culinary standards across two sites. In the Executive Chef's absence, the Senior Sous Chef will be expected to take full command of the kitchen across both locations. Key Responsibilities Assist the Executive Chef in the operational management of both kitchen sites Lead and develop the kitchen brigade, creating a positive and professional team environment Take ownership of the kitchen in the Executive Chef's absence Ensure the consistent preparation and presentation of high-quality British and European dishes Collaborate with the Executive Chef on menu planning, recipe development and seasonal changes Maintain full compliance with food hygiene, health and safety and allergen procedures Monitor and control food costs, stock levels and wastage Oversee stock ordering, supplier relationships and deliveries Mentor and support junior kitchen team members in their development The Ideal Candidate Proven experience in a Sous Chef or Senior Sous Chef role within a quality restaurant, hotel or country inn Strong knowledge of British and European cuisine with a creative approach to presentation Experience leading and managing a kitchen team in a busy, fast-paced environment Excellent organisational and communication skills with the ability to work well under pressure Level 2 or Level 3 Food Hygiene Certificate desirable Flexible and adaptable with a willingness to support across two sites Full UK driving licence and access to own transport essential Why Join? Competitive salary commensurate with experience Genuine responsibility within a well-structured and supportive kitchen team Part of a well-respected hospitality business with a strong local reputation Career development and progression opportunities Staff meals on duty and complimentary on-site parking To Apply: Please submit your CV to Select Recruitment or call Stew for more info
Mar 23, 2026
Full time
HEAD CHEF/SOUS CHEF - EXCITING CULINARY OPPORTUNITY - Multi Site Role Salary: 40,000 - 45,000 per annum Job Type: Full-time, Permanent North Walsham We are proud to be partnering with a well-established country inn set in the picturesque Norfolk countryside. The property is a thriving hospitality destination boasting a busy restaurant, bar/lounge, terrace, private gardens and conference facilities. The restaurant offers a range of classic British and European dishes, whilst the bar provides a more relaxed dining experience alongside an extensive drinks selection. With a loyal customer base and a strong reputation for food and service, this is a fantastic environment in which to develop your culinary career. The Role Reporting directly to the Executive Chef, You will play a key role in the day-to-day operational management of the kitchen, mainly based in North Walsham with another hotel site only 15minutes away, supporting the delivery of consistently high culinary standards across two sites. In the Executive Chef's absence, the Senior Sous Chef will be expected to take full command of the kitchen across both locations. Key Responsibilities Assist the Executive Chef in the operational management of both kitchen sites Lead and develop the kitchen brigade, creating a positive and professional team environment Take ownership of the kitchen in the Executive Chef's absence Ensure the consistent preparation and presentation of high-quality British and European dishes Collaborate with the Executive Chef on menu planning, recipe development and seasonal changes Maintain full compliance with food hygiene, health and safety and allergen procedures Monitor and control food costs, stock levels and wastage Oversee stock ordering, supplier relationships and deliveries Mentor and support junior kitchen team members in their development The Ideal Candidate Proven experience in a Sous Chef or Senior Sous Chef role within a quality restaurant, hotel or country inn Strong knowledge of British and European cuisine with a creative approach to presentation Experience leading and managing a kitchen team in a busy, fast-paced environment Excellent organisational and communication skills with the ability to work well under pressure Level 2 or Level 3 Food Hygiene Certificate desirable Flexible and adaptable with a willingness to support across two sites Full UK driving licence and access to own transport essential Why Join? Competitive salary commensurate with experience Genuine responsibility within a well-structured and supportive kitchen team Part of a well-respected hospitality business with a strong local reputation Career development and progression opportunities Staff meals on duty and complimentary on-site parking To Apply: Please submit your CV to Select Recruitment or call Stew for more info
Sous Chef - Allianz Stadium, Twickenham £44,000 per annum, plus benefits At Levy, we're proud to be the official catering partner of Allianz Stadium, managing all food and beverage services from public concessions to premium hospitality suites. Known for high-end, sustainable, and locally-sourced menus, Levy offers everything from quick match-day food and drink to fine dining experiences for members and corporate events. We emphasize sustainability through initiatives like reducing single-use plastics, using seasonal British produce, and minimizing food waste, enhancing the stadium experience year-round. About the role: As Sous Chef at Allianz Stadium, you will play a key leadership role within the kitchen team, supporting the Head Chef in delivering exceptional culinary experiences across a range of events - from match days and banquets to high-profile corporate functions. You will be responsible for maintaining the highest standards of food quality, presentation, and hygiene while helping to inspire, train, and motivate the brigade. Working in a dynamic, fast-paced environment, you will contribute to menu development, manage kitchen operations in the Head Chef's absence, and ensure that all culinary outputs reflect Allianz Stadium's reputation for excellence. Sous Chef Duties: Create standout food - Prepare fresh, high-quality dishes that wow our guests and bring our menus to life Drive kitchen excellence - Spot opportunities to improve food quality, service flow, and ways of working Lead by example - Help build a positive, inclusive kitchen culture where your team feel supported, motivated, and proud of what they produce Deliver exciting food concepts - Support the brigade in consistently executing our menus to brand standards Champion the brand - Be an ambassador on site, representing our values through professionalism, passion, and plate presentation Own stock & waste control - Support ordering, stock management, and food waste reduction to maximise efficiency and margins Maintain immaculate standards - Oversee cleaning routines and hygiene practices to keep the kitchen inspection-ready at all times Support financial performance - Assist with budget control and hitting key financial targets Sous Chef Requirements: Exceptional Communication & Interpersonal Skills: Foster clear and effective communication within the kitchen and with all team members to ensure smooth operations and a positive work environment. Meticulous Attention to Detail: Demonstrate an unwavering commitment to quality and precision in every dish, elevating the overall guest experience with every plate served. Building Strong Relationships: Cultivate strong, respectful, and collaborative relationships with colleagues, suppliers, and guests. Deliver a service that not only meets but exceeds expectations, creating lasting impressions and fostering team cohesion. Adaptability & Flexibility: Thrive in dynamic environments, quickly responding to changes with a proactive mindset. Embrace new challenges and continuously seek ways to innovate and improve. Integrity & Accountability: Uphold the highest standards of personal and professional ethics. Be a role model in honesty, responsibility, and reliability, taking ownership of actions and outcomes. Leadership & Development: Exhibit a natural ability to lead, inspire, and support a diverse team. Take initiative in developing new skills and expanding your expertise to grow with the business. Client-Focused Approach: Skillfully identify and clarify customer requirements, ensuring that every dish meets their expectations while maintaining the restaurant's vision and standards. Time Management & Deadline Oriented: Manage multiple tasks efficiently, meeting deadlines and maintaining high standards even under pressure. Sous Chef Benefits: Healthcare & Wellbeing - Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme. Exclusive Perks & Discounts - Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia. Workplace Benefits - Meals on duty, pension scheme, life assurance, and professional subscriptions paid. Leave & Family Support - 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme. Career & Financial Support - Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products. Who are Levy? Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage. Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
Mar 23, 2026
Full time
Sous Chef - Allianz Stadium, Twickenham £44,000 per annum, plus benefits At Levy, we're proud to be the official catering partner of Allianz Stadium, managing all food and beverage services from public concessions to premium hospitality suites. Known for high-end, sustainable, and locally-sourced menus, Levy offers everything from quick match-day food and drink to fine dining experiences for members and corporate events. We emphasize sustainability through initiatives like reducing single-use plastics, using seasonal British produce, and minimizing food waste, enhancing the stadium experience year-round. About the role: As Sous Chef at Allianz Stadium, you will play a key leadership role within the kitchen team, supporting the Head Chef in delivering exceptional culinary experiences across a range of events - from match days and banquets to high-profile corporate functions. You will be responsible for maintaining the highest standards of food quality, presentation, and hygiene while helping to inspire, train, and motivate the brigade. Working in a dynamic, fast-paced environment, you will contribute to menu development, manage kitchen operations in the Head Chef's absence, and ensure that all culinary outputs reflect Allianz Stadium's reputation for excellence. Sous Chef Duties: Create standout food - Prepare fresh, high-quality dishes that wow our guests and bring our menus to life Drive kitchen excellence - Spot opportunities to improve food quality, service flow, and ways of working Lead by example - Help build a positive, inclusive kitchen culture where your team feel supported, motivated, and proud of what they produce Deliver exciting food concepts - Support the brigade in consistently executing our menus to brand standards Champion the brand - Be an ambassador on site, representing our values through professionalism, passion, and plate presentation Own stock & waste control - Support ordering, stock management, and food waste reduction to maximise efficiency and margins Maintain immaculate standards - Oversee cleaning routines and hygiene practices to keep the kitchen inspection-ready at all times Support financial performance - Assist with budget control and hitting key financial targets Sous Chef Requirements: Exceptional Communication & Interpersonal Skills: Foster clear and effective communication within the kitchen and with all team members to ensure smooth operations and a positive work environment. Meticulous Attention to Detail: Demonstrate an unwavering commitment to quality and precision in every dish, elevating the overall guest experience with every plate served. Building Strong Relationships: Cultivate strong, respectful, and collaborative relationships with colleagues, suppliers, and guests. Deliver a service that not only meets but exceeds expectations, creating lasting impressions and fostering team cohesion. Adaptability & Flexibility: Thrive in dynamic environments, quickly responding to changes with a proactive mindset. Embrace new challenges and continuously seek ways to innovate and improve. Integrity & Accountability: Uphold the highest standards of personal and professional ethics. Be a role model in honesty, responsibility, and reliability, taking ownership of actions and outcomes. Leadership & Development: Exhibit a natural ability to lead, inspire, and support a diverse team. Take initiative in developing new skills and expanding your expertise to grow with the business. Client-Focused Approach: Skillfully identify and clarify customer requirements, ensuring that every dish meets their expectations while maintaining the restaurant's vision and standards. Time Management & Deadline Oriented: Manage multiple tasks efficiently, meeting deadlines and maintaining high standards even under pressure. Sous Chef Benefits: Healthcare & Wellbeing - Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme. Exclusive Perks & Discounts - Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia. Workplace Benefits - Meals on duty, pension scheme, life assurance, and professional subscriptions paid. Leave & Family Support - 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme. Career & Financial Support - Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products. Who are Levy? Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage. Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 0854
Mar 23, 2026
Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 0854
Senior Sous Chef position available in a large hotel in Falmouth. My client are seeking a talented, driven and experienced Senior Sous Chef to strengthen their kitchen brigade. This is a key leadership role within the culinary team, supporting the Head Chef in delivering exceptional food across restaurant, weddings, events and seasonal offerings. Responsibilities Support the Head Chef in the day-to-day running of the kitchen. Lead and motivate the kitchen, promoting consistency, quality and teamwork. Ensure all dishes are prepared and presented to the highest standard. Maintain strong control over food quality, hygiene and health & safety procedures. Assist with menu development, seasonal changes and special event menus. Manage stock control, ordering and wastage to maintain GP targets. Work collaboratively with front-of-house teams to deliver outstanding guest experiences. Requirements Previous experience as a Sous Chef in a high-quality restaurant or hotel environment. Strong leadership skills with the ability to inspire and develop a team. Excellent knowledge of fresh, seasonal ingredients and modern cooking techniques. Ability to perform under pressure in a busy service environment. Strong organisational skills and attention to detail. A positive, proactive attitude and commitment to excellence. Level 2 Food Hygiene (or equivalent) preferred. Benefits 100% shared tips Full training Opportunities to grow and progress within the group Staff discount, including room rates, food and drink, spa treatments and free use of leisure clubs (gym & swimming pool) Company Pension Contributions Uniform provided The chance to participate in charity fundraisers and environmental initiatives Staff rewards and parties
Mar 23, 2026
Full time
Senior Sous Chef position available in a large hotel in Falmouth. My client are seeking a talented, driven and experienced Senior Sous Chef to strengthen their kitchen brigade. This is a key leadership role within the culinary team, supporting the Head Chef in delivering exceptional food across restaurant, weddings, events and seasonal offerings. Responsibilities Support the Head Chef in the day-to-day running of the kitchen. Lead and motivate the kitchen, promoting consistency, quality and teamwork. Ensure all dishes are prepared and presented to the highest standard. Maintain strong control over food quality, hygiene and health & safety procedures. Assist with menu development, seasonal changes and special event menus. Manage stock control, ordering and wastage to maintain GP targets. Work collaboratively with front-of-house teams to deliver outstanding guest experiences. Requirements Previous experience as a Sous Chef in a high-quality restaurant or hotel environment. Strong leadership skills with the ability to inspire and develop a team. Excellent knowledge of fresh, seasonal ingredients and modern cooking techniques. Ability to perform under pressure in a busy service environment. Strong organisational skills and attention to detail. A positive, proactive attitude and commitment to excellence. Level 2 Food Hygiene (or equivalent) preferred. Benefits 100% shared tips Full training Opportunities to grow and progress within the group Staff discount, including room rates, food and drink, spa treatments and free use of leisure clubs (gym & swimming pool) Company Pension Contributions Uniform provided The chance to participate in charity fundraisers and environmental initiatives Staff rewards and parties
Centurion Staunch Innovative Solutions Ltd Full time School Menu Development Chef Nottingham, United Kingdom Posted on 06/12/2025 This is not a standard development chef role. We are looking for an innovative, practical and collaborativeSchool Menu Development Chefto inspire and develop school catering teams and deliver outstanding meals for children. You will design fresh, seasonal menus (updated twice per year), ensure compliance with School Food Standards and Food for Life criteria, deliver audits and improvement recommendations, run taster sessions and demonstrations at schools, and support/upskill school cooks in producing high-quality, cost-effective meals at scale. This role supports large-scale catering operations serving millions of meals annually and requires a mix of menu development, practical recipe scaling, training and hands-on kitchen support. Key Responsibilities Design and implement fresh, seasonal school menus that meet School Food Standards and Food for Life criteria (menus changed twice yearly). Translate small-scale recipes into large-scale recipes (e.g., scaling to serve up to 200+). Inspire, train and upskill school cooks and catering teams through coaching, demonstrations and on-site support. Carry out kitchen audits, identify opportunities for improvement and provide clear, practical recommendations. Promote the school meal offer through taster sessions, food demonstrations and school events. Ensure strict allergen management and food safety/compliance in all menus and procedures. Support continuous improvement across school and commercial catering operations (portion control, cost management, consistency). Travel between the central kitchen and schools to provide on-site support as required. Requirements Person Specification - Ideal Candidate Proven experience in school catering or substantial experience in large-scale/public sector catering environments. Awareness and working knowledge of School Food Standards and government guidance for school meals. Strong understanding of allergen compliance and management in a school setting. Demonstrable ability to scale recipes and produce consistent high-quality output at volume. Confident trainer/coach experience delivering practical training and demonstrations to kitchen teams. Good written and verbal communication skills; able to engage pupils, staff and parents at events. Full UK driving licence and ability to travel between sites. Experience working with Food for Life or similar quality food accreditation. Prior experience developing special dietary menus (e.g., dairy-free, allergen-specific menus). Previous experience working across multiple school sites or local-authority catering services. Practical Details / Clarifications (from client Q&A) Geography:Role supports up to52 schoolsacross the council area and2 schools in Derby. School visits per week:Variable dependent on school needs (could be 1 site or multiple); the majority of development work will be at the head office/central kitchen. Contract duration:Current assignment runs untilend of March(fixed-term). Menu creation frequency:Menus are created/updatedtwice per year. There is also periodic work for bespoke special-diet menus (e.g., allergy-specific). Mandatory requirements:None additional specified at this stage. (If you're on the client supply chain, please state this in your application; if not, let us know you are a new supplier.) Rate:£20.75 per hour (umbrella)rate is fixed and non-negotiable. How to Apply Please send a CV highlighting your school/large-scale catering experience and examples of menu development or training delivered to: Whether you are already enrolled on the client's supply chain (please indicate enrolment status),orif you are a new supplier. Your availability and confirmation you can work full-time to end of March. Confirmation you can travel between sites and hold a valid driving licence. Privacy Assurance All personal information provided during the recruitment process will be handled securely and processed in accordance with GDPR. Data will be used only for recruitment, onboarding and compliance purposes and will not be shared outside authorised channels.
Mar 23, 2026
Full time
Centurion Staunch Innovative Solutions Ltd Full time School Menu Development Chef Nottingham, United Kingdom Posted on 06/12/2025 This is not a standard development chef role. We are looking for an innovative, practical and collaborativeSchool Menu Development Chefto inspire and develop school catering teams and deliver outstanding meals for children. You will design fresh, seasonal menus (updated twice per year), ensure compliance with School Food Standards and Food for Life criteria, deliver audits and improvement recommendations, run taster sessions and demonstrations at schools, and support/upskill school cooks in producing high-quality, cost-effective meals at scale. This role supports large-scale catering operations serving millions of meals annually and requires a mix of menu development, practical recipe scaling, training and hands-on kitchen support. Key Responsibilities Design and implement fresh, seasonal school menus that meet School Food Standards and Food for Life criteria (menus changed twice yearly). Translate small-scale recipes into large-scale recipes (e.g., scaling to serve up to 200+). Inspire, train and upskill school cooks and catering teams through coaching, demonstrations and on-site support. Carry out kitchen audits, identify opportunities for improvement and provide clear, practical recommendations. Promote the school meal offer through taster sessions, food demonstrations and school events. Ensure strict allergen management and food safety/compliance in all menus and procedures. Support continuous improvement across school and commercial catering operations (portion control, cost management, consistency). Travel between the central kitchen and schools to provide on-site support as required. Requirements Person Specification - Ideal Candidate Proven experience in school catering or substantial experience in large-scale/public sector catering environments. Awareness and working knowledge of School Food Standards and government guidance for school meals. Strong understanding of allergen compliance and management in a school setting. Demonstrable ability to scale recipes and produce consistent high-quality output at volume. Confident trainer/coach experience delivering practical training and demonstrations to kitchen teams. Good written and verbal communication skills; able to engage pupils, staff and parents at events. Full UK driving licence and ability to travel between sites. Experience working with Food for Life or similar quality food accreditation. Prior experience developing special dietary menus (e.g., dairy-free, allergen-specific menus). Previous experience working across multiple school sites or local-authority catering services. Practical Details / Clarifications (from client Q&A) Geography:Role supports up to52 schoolsacross the council area and2 schools in Derby. School visits per week:Variable dependent on school needs (could be 1 site or multiple); the majority of development work will be at the head office/central kitchen. Contract duration:Current assignment runs untilend of March(fixed-term). Menu creation frequency:Menus are created/updatedtwice per year. There is also periodic work for bespoke special-diet menus (e.g., allergy-specific). Mandatory requirements:None additional specified at this stage. (If you're on the client supply chain, please state this in your application; if not, let us know you are a new supplier.) Rate:£20.75 per hour (umbrella)rate is fixed and non-negotiable. How to Apply Please send a CV highlighting your school/large-scale catering experience and examples of menu development or training delivered to: Whether you are already enrolled on the client's supply chain (please indicate enrolment status),orif you are a new supplier. Your availability and confirmation you can work full-time to end of March. Confirmation you can travel between sites and hold a valid driving licence. Privacy Assurance All personal information provided during the recruitment process will be handled securely and processed in accordance with GDPR. Data will be used only for recruitment, onboarding and compliance purposes and will not be shared outside authorised channels.
A Head Chef paying £45,000 - £48,000 DOE is required for a hotel near Rugby. This hotel offers straight shifts and dinner service finishes at 8pm every night . Most of the time the hotel operates a buffet service so it runs very smoothly and efficiently. This is a 100 bedroom hotel near Rugby operates 7 days a week. Due to the food offering it's a very smooth and well run operation - there is no weddings, no a 'la carte menu & no private events - extremely manageable role. Rugby Head Chef Hotel snapshot: 45 hours Salary £45,000 - £48,000 Straight shifts Service finishes at 8pm Fresh food buffet offering 5 out of 7 Fully staffed team Key Responsibilities: Oversee daily kitchen operations Lead, train, and motivate the kitchen team Plan and develop menus in line with hotel standards Manage food costs, stock control, and ordering Ensure compliance with all food safety and hygiene regulations This Head Chef role is ideal for anyone who lives near Daventry, Coventry, Nuneaton, Rugby, Hinckley and surrounding areas. If you are interested in this Rugby Head Chef role then please apply.
Mar 23, 2026
Full time
A Head Chef paying £45,000 - £48,000 DOE is required for a hotel near Rugby. This hotel offers straight shifts and dinner service finishes at 8pm every night . Most of the time the hotel operates a buffet service so it runs very smoothly and efficiently. This is a 100 bedroom hotel near Rugby operates 7 days a week. Due to the food offering it's a very smooth and well run operation - there is no weddings, no a 'la carte menu & no private events - extremely manageable role. Rugby Head Chef Hotel snapshot: 45 hours Salary £45,000 - £48,000 Straight shifts Service finishes at 8pm Fresh food buffet offering 5 out of 7 Fully staffed team Key Responsibilities: Oversee daily kitchen operations Lead, train, and motivate the kitchen team Plan and develop menus in line with hotel standards Manage food costs, stock control, and ordering Ensure compliance with all food safety and hygiene regulations This Head Chef role is ideal for anyone who lives near Daventry, Coventry, Nuneaton, Rugby, Hinckley and surrounding areas. If you are interested in this Rugby Head Chef role then please apply.
Chef de Partie - Black Sheep Brewery Visitor Centre Location: Masham, North Yorkshire Salary: £26,000-£28,000 per year Job Type: Full-time (40-45 hours per week) Date posted: 12 February 2026 About Us Black Sheep Brewery is one of Yorkshire's most iconic breweries, famous for bold, full-flavoured ales and a proud heritage in British brewing. As part of the Great British Drinks Company, we sit alongside some of the UK's most respected drinks brands, sharing the same commitment to quality, tradition, and innovation. Our Visitor Centre is a hub for beer lovers, welcoming guests for brewery tours, events, themed nights, and relaxed dining. The food we serve complements our award-winning beers - fresh, seasonal, and crafted with care, always consistent and rooted in Yorkshire flavour. The Role We're looking for a reliable and skilled Chef de Partie to join our kitchen team and support the delivery of high-quality food across all services. This is a hands-on role where you'll take responsibility for your section, working closely with the Head Chef and Sous Chef to maintain standards of quality, consistency, and presentation. You'll play a key part in delivering excellent service across daytime dining, group bookings, brewery tours, and weekend trade. Key Responsibilities Run and manage your section during service Prepare and cook dishes to a consistently high standard Support the wider kitchen team during busy periods Maintain high standards of food hygiene and safety Assist with stock control, prep, and minimising waste Support events, group bookings, and themed nights Contribute ideas for menu development and daily specials What We're Looking For Previous experience as a Chef de Partie or a strong Commis Chef ready to step up Experience working with fresh food in a fast-paced kitchen Ability to work well under pressure and as part of a team Good organisational skills and attention to detail Level 2 Food Safety Certificate required A positive, proactive attitude and willingness to learn What We Offer Competitive salary depending on experience (£26,000-£28,000 per year) Full-time hours (40-45 hours per week) with only three evening services Staff meals on shift and staff discounts Opportunity to work with one of Yorkshire's most respected brewery brands Be part of the Great British Drinks Company, joining a family of iconic British drinks brands
Mar 23, 2026
Full time
Chef de Partie - Black Sheep Brewery Visitor Centre Location: Masham, North Yorkshire Salary: £26,000-£28,000 per year Job Type: Full-time (40-45 hours per week) Date posted: 12 February 2026 About Us Black Sheep Brewery is one of Yorkshire's most iconic breweries, famous for bold, full-flavoured ales and a proud heritage in British brewing. As part of the Great British Drinks Company, we sit alongside some of the UK's most respected drinks brands, sharing the same commitment to quality, tradition, and innovation. Our Visitor Centre is a hub for beer lovers, welcoming guests for brewery tours, events, themed nights, and relaxed dining. The food we serve complements our award-winning beers - fresh, seasonal, and crafted with care, always consistent and rooted in Yorkshire flavour. The Role We're looking for a reliable and skilled Chef de Partie to join our kitchen team and support the delivery of high-quality food across all services. This is a hands-on role where you'll take responsibility for your section, working closely with the Head Chef and Sous Chef to maintain standards of quality, consistency, and presentation. You'll play a key part in delivering excellent service across daytime dining, group bookings, brewery tours, and weekend trade. Key Responsibilities Run and manage your section during service Prepare and cook dishes to a consistently high standard Support the wider kitchen team during busy periods Maintain high standards of food hygiene and safety Assist with stock control, prep, and minimising waste Support events, group bookings, and themed nights Contribute ideas for menu development and daily specials What We're Looking For Previous experience as a Chef de Partie or a strong Commis Chef ready to step up Experience working with fresh food in a fast-paced kitchen Ability to work well under pressure and as part of a team Good organisational skills and attention to detail Level 2 Food Safety Certificate required A positive, proactive attitude and willingness to learn What We Offer Competitive salary depending on experience (£26,000-£28,000 per year) Full-time hours (40-45 hours per week) with only three evening services Staff meals on shift and staff discounts Opportunity to work with one of Yorkshire's most respected brewery brands Be part of the Great British Drinks Company, joining a family of iconic British drinks brands
Hamberley Care Management Limited
Glasgow, Lanarkshire
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents click apply for full job details
Mar 23, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents click apply for full job details
Pay: £16 per hour (Mon-Fri) £19 per hour (Weekends) Are you an experienced Head Chef with a passion for delivering high quality, nutritious meals within schools or care homes ? Looking for a role that offers flexibility , great rates of pay , and the chance to work with a supportive agency team? We want to hear from you! ? About the Role We are a busy, reputable catering agency supplying skilled Head Chefs click apply for full job details
Mar 23, 2026
Contractor
Pay: £16 per hour (Mon-Fri) £19 per hour (Weekends) Are you an experienced Head Chef with a passion for delivering high quality, nutritious meals within schools or care homes ? Looking for a role that offers flexibility , great rates of pay , and the chance to work with a supportive agency team? We want to hear from you! ? About the Role We are a busy, reputable catering agency supplying skilled Head Chefs click apply for full job details
Head Chef - Luxury Spanish Restaurant £45,000-£48,000 + Tronc (Up to £60k OTE) Location: Maidenhead, Berkshire Accommodation assistance available LJ Recruitment is proud to partner with a luxury Spanish restaurant on the River in Maidenhead - a vibrant and contemporary dining destination renowned for its chic décor, relaxed atmosphere, and authentic Spanish flavours click apply for full job details
Mar 23, 2026
Full time
Head Chef - Luxury Spanish Restaurant £45,000-£48,000 + Tronc (Up to £60k OTE) Location: Maidenhead, Berkshire Accommodation assistance available LJ Recruitment is proud to partner with a luxury Spanish restaurant on the River in Maidenhead - a vibrant and contemporary dining destination renowned for its chic décor, relaxed atmosphere, and authentic Spanish flavours click apply for full job details
Overview and Responsibilities Bank/Casual Chef Tutor - Aurora Foxes Location: Minehead, Somerset Hourly Rate: £15.37 - £19.37 per hour 14.5% Holiday Pay Contract : Bank/Casual Contract - 8 hour shifts - Flexible days to suit you! Welcome to Aurora Foxes, a specialist college and training hotel for young people with learning disabilities, situated in the friendly seaside town of Minehead. Foxes is a very special place. We believe in changing lives and giving our students the skills, knowledge, and confidence to successfully shape their own future. Our aim is to equip our young adults with the life and hospitality skills to become work ready, life ready. The main purpose of the role: As one of our Bank/Casual Chef Tutors your role is to plan, prepare, deliver and evaluate inspiring, engaging and individualised Food Preparation sessions of the highest quality that challenge and stretch every student. Your role is to help achieve our mission which is to equip young adults with learning disabilities to find sustainable employment in the hospitality sector and to live independently. Always promote a professional attitude and approach with students and learner support practitioners, to support students to develop the skills required to be 'work ready, life ready. Key duties: As a tutor we expect you to plan, prepare, deliver and evaluate inspiring, engaging, and individualised sessions of the highest quality that challenge and stretch every student. We expect all tutors to support the students professionally, effectively and sensitively in their learning. We expect all tutors to manage student behaviour professionally and effectively, seeking further advice and guidance where appropriate. We expect every student to make progress each session and that this progress is recorded, evidenced and evaluated effectively and efficiently. Deliver professional, inspiring, and engaging sessions of the highest quality that challenge and stretch every student, and in which all students are motivated and engaged throughout. We expect every tutor to be fully always engaged in the session without exception. All tutors must be familiar with, and actively use the principles of RARPA (Recognising and Recording Progress and Achievement). To maintain and develop further the highest professional standards within Food Preparation. To prepare food to the highest standards in line with hotel menus. Please use the following link to view the full job description and breakdown of duties: Chef Tutor JD.docx Skills and Qualifications Successful candidate qualities: Level 4 certificate in Education, equivalent or higher Level 2 in English & Maths City and Guilds Hospitality and Catering Level 2 or equivalent Experience of working in a hospitality catering setting. Experience in vocational education (desirable). Experience of working in a team setting. Food Hygiene certificate (desirable). Allergens knowledge (desirable). Working with young vulnerable adults or children (desirable). Benefits and Additional Information Apply/Enquiries For candidates that haven't worked in this sector before please be aware that for regulatory reasons the application process is far more detailed and thorough compared to other sectors. Please complete the online application form in full, including all employment and education details, and provide a personal statement that makes us keen to speak to you. If you need any assistance or would like any more information, please contact Adele in the Aurora Group Recruitment Team at Successful applicants will be subject to pre-employment safeguarding checks including an enhanced disclosure and barring service (DBS) check. The post is exempt from the Rehabilitation of Offenders Act 1974 and the Aurora Group is therefore permitted to ask job applicants to declare all convictions and cautions (including those which are "spent" unless they are "protected" under the DBS filtering rules) in order to assess their suitability to work with children. The Aurora Group is committed to safeguarding and promoting the welfare of the children and young adults in our care and is a disability confident and equal opportunities employer This advert could be taken down at any point in time without prior notice if the position is filled.
Mar 23, 2026
Full time
Overview and Responsibilities Bank/Casual Chef Tutor - Aurora Foxes Location: Minehead, Somerset Hourly Rate: £15.37 - £19.37 per hour 14.5% Holiday Pay Contract : Bank/Casual Contract - 8 hour shifts - Flexible days to suit you! Welcome to Aurora Foxes, a specialist college and training hotel for young people with learning disabilities, situated in the friendly seaside town of Minehead. Foxes is a very special place. We believe in changing lives and giving our students the skills, knowledge, and confidence to successfully shape their own future. Our aim is to equip our young adults with the life and hospitality skills to become work ready, life ready. The main purpose of the role: As one of our Bank/Casual Chef Tutors your role is to plan, prepare, deliver and evaluate inspiring, engaging and individualised Food Preparation sessions of the highest quality that challenge and stretch every student. Your role is to help achieve our mission which is to equip young adults with learning disabilities to find sustainable employment in the hospitality sector and to live independently. Always promote a professional attitude and approach with students and learner support practitioners, to support students to develop the skills required to be 'work ready, life ready. Key duties: As a tutor we expect you to plan, prepare, deliver and evaluate inspiring, engaging, and individualised sessions of the highest quality that challenge and stretch every student. We expect all tutors to support the students professionally, effectively and sensitively in their learning. We expect all tutors to manage student behaviour professionally and effectively, seeking further advice and guidance where appropriate. We expect every student to make progress each session and that this progress is recorded, evidenced and evaluated effectively and efficiently. Deliver professional, inspiring, and engaging sessions of the highest quality that challenge and stretch every student, and in which all students are motivated and engaged throughout. We expect every tutor to be fully always engaged in the session without exception. All tutors must be familiar with, and actively use the principles of RARPA (Recognising and Recording Progress and Achievement). To maintain and develop further the highest professional standards within Food Preparation. To prepare food to the highest standards in line with hotel menus. Please use the following link to view the full job description and breakdown of duties: Chef Tutor JD.docx Skills and Qualifications Successful candidate qualities: Level 4 certificate in Education, equivalent or higher Level 2 in English & Maths City and Guilds Hospitality and Catering Level 2 or equivalent Experience of working in a hospitality catering setting. Experience in vocational education (desirable). Experience of working in a team setting. Food Hygiene certificate (desirable). Allergens knowledge (desirable). Working with young vulnerable adults or children (desirable). Benefits and Additional Information Apply/Enquiries For candidates that haven't worked in this sector before please be aware that for regulatory reasons the application process is far more detailed and thorough compared to other sectors. Please complete the online application form in full, including all employment and education details, and provide a personal statement that makes us keen to speak to you. If you need any assistance or would like any more information, please contact Adele in the Aurora Group Recruitment Team at Successful applicants will be subject to pre-employment safeguarding checks including an enhanced disclosure and barring service (DBS) check. The post is exempt from the Rehabilitation of Offenders Act 1974 and the Aurora Group is therefore permitted to ask job applicants to declare all convictions and cautions (including those which are "spent" unless they are "protected" under the DBS filtering rules) in order to assess their suitability to work with children. The Aurora Group is committed to safeguarding and promoting the welfare of the children and young adults in our care and is a disability confident and equal opportunities employer This advert could be taken down at any point in time without prior notice if the position is filled.
Varang Recruitment are currently recruiting for carehome Chef/ Cook for our care home clients based in Slough and surrounding areas. Head Chef duties: Menu development - tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budgets Help to complete regular audits Help manage stock control To help lead, motivate, inspire and develop a team Head Chef experience and qualifications: Qualifications within Catering/Food Safety & Hygiene Experience working as a chef/ cook in a similar setting Experience working in a busy kitchen environment Good understanding of nutrition and specialist diets Experience working with fresh seasonal food Good understanding of food safety If you are interested in this role, please apply with your latest CV or talk to Richard directly.
Mar 23, 2026
Full time
Varang Recruitment are currently recruiting for carehome Chef/ Cook for our care home clients based in Slough and surrounding areas. Head Chef duties: Menu development - tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budgets Help to complete regular audits Help manage stock control To help lead, motivate, inspire and develop a team Head Chef experience and qualifications: Qualifications within Catering/Food Safety & Hygiene Experience working as a chef/ cook in a similar setting Experience working in a busy kitchen environment Good understanding of nutrition and specialist diets Experience working with fresh seasonal food Good understanding of food safety If you are interested in this role, please apply with your latest CV or talk to Richard directly.
We are looking for a talented and experienced Executive Chef to join our growing events catering company on a 12-month fixed-term contract . This is an exciting opportunity to lead the culinary operations for a diverse portfolio of events including corporate functions, private celebrations, brand activations, and large-scale productions. As Executive Chef, you will play a key role in shaping our culinary offering, ensuring exceptional food quality and consistency across all events while leading and developing a skilled kitchen team in a fast-paced environment. Benefits of Executive Chef £75,000 salary on a fixed-term 12-month contract Opportunity to lead the culinary direction for a wide range of exciting and high-profile events A creative and collaborative working environment 33 days holiday Dynamic and varied working environment including international travel Responsibilities of Executive Chef Lead the development and delivery of seasonal and event-specific menus Design bespoke menus tailored to client briefs and event concepts Oversee all kitchen operations, ensuring high standards of food quality, consistency, and efficiency Manage food costings, budgets, and supplier relationships to meet profitability targets Lead, train, and motivate kitchen teams, including full-time chefs and freelance staff Work closely with sales, operations, and event teams to ensure seamless event delivery Maintain exceptional standards of presentation, flavour, and service across all events Manage inventory, ordering, and stock control, minimising waste and maximising efficiency Ensure full compliance with food safety, hygiene, and health & safety regulations About you Proven experience as an Executive Chef or senior Head Chef within events catering, hospitality, or high-volume kitchens Strong leadership and team management skills Experience delivering high-end and large-scale events Excellent knowledge of modern British and international cuisines Strong understanding of food costing, budgeting, and supplier management Highly organised with the ability to manage multiple events and deadlines simultaneously Flexible approach to working evenings, weekends, and across multiple event locations Apply today with your CV - we review every application with complete fairness and confidentiality.
Mar 23, 2026
Contractor
We are looking for a talented and experienced Executive Chef to join our growing events catering company on a 12-month fixed-term contract . This is an exciting opportunity to lead the culinary operations for a diverse portfolio of events including corporate functions, private celebrations, brand activations, and large-scale productions. As Executive Chef, you will play a key role in shaping our culinary offering, ensuring exceptional food quality and consistency across all events while leading and developing a skilled kitchen team in a fast-paced environment. Benefits of Executive Chef £75,000 salary on a fixed-term 12-month contract Opportunity to lead the culinary direction for a wide range of exciting and high-profile events A creative and collaborative working environment 33 days holiday Dynamic and varied working environment including international travel Responsibilities of Executive Chef Lead the development and delivery of seasonal and event-specific menus Design bespoke menus tailored to client briefs and event concepts Oversee all kitchen operations, ensuring high standards of food quality, consistency, and efficiency Manage food costings, budgets, and supplier relationships to meet profitability targets Lead, train, and motivate kitchen teams, including full-time chefs and freelance staff Work closely with sales, operations, and event teams to ensure seamless event delivery Maintain exceptional standards of presentation, flavour, and service across all events Manage inventory, ordering, and stock control, minimising waste and maximising efficiency Ensure full compliance with food safety, hygiene, and health & safety regulations About you Proven experience as an Executive Chef or senior Head Chef within events catering, hospitality, or high-volume kitchens Strong leadership and team management skills Experience delivering high-end and large-scale events Excellent knowledge of modern British and international cuisines Strong understanding of food costing, budgeting, and supplier management Highly organised with the ability to manage multiple events and deadlines simultaneously Flexible approach to working evenings, weekends, and across multiple event locations Apply today with your CV - we review every application with complete fairness and confidentiality.
Meridian Business Support Limited
Norwich, Norfolk
Job Title: Head Chef Reports To: Home Manager Location: Norwich About the Role As a Head Chef, you will play a vital role in delivering nutritious, well-balanced meals while maintaining exceptional culinary standards. You will be responsible for leading the kitchen team, overseeing food preparation, planning menus, and ensuring full compliance with health and safety regulations click apply for full job details
Mar 23, 2026
Full time
Job Title: Head Chef Reports To: Home Manager Location: Norwich About the Role As a Head Chef, you will play a vital role in delivering nutritious, well-balanced meals while maintaining exceptional culinary standards. You will be responsible for leading the kitchen team, overseeing food preparation, planning menus, and ensuring full compliance with health and safety regulations click apply for full job details
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Fantastic Opportunity at prestigious Independent School Compass Group is the leading provider of catering and support services in the UK. We provide innovative catering, hospitality and food service solutions by creating imaginative menus delivered with an exceptional service. And our people are even better! We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today's trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a large team of individuals that supports high quality food, in a exceptional environment that promotes passion and enthusiasm, along with passion for preparing exciting fresh and nutritious food on a daily basis. We are looking for a talented and experienced Executive Chef to join a great existing team at this prospective and prestigious contract, helping us to further enhance the food offer working alongside the senior leadership team on site. This is busy and challenging role, and requires exceptionally talented individuals. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Adopt a hands on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events Possess an exceptional drive for quality for Hospitality events Responsible for all aspects of food safety, H&S and COSHH The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Who you are: Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. Have great people skills and able to communicate at all levels, lead, develop, train, motivate and inspire a large team. Show a real passion for food whilst demonstrating excellent customer service. Food Innovation and development is essential along with being up to date with current food trends Superb culinary skills Excellent financial understanding High standards and be quality driven Excellent organisational skills A 'Can do' attitude and hands on approach About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 23, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Fantastic Opportunity at prestigious Independent School Compass Group is the leading provider of catering and support services in the UK. We provide innovative catering, hospitality and food service solutions by creating imaginative menus delivered with an exceptional service. And our people are even better! We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today's trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a large team of individuals that supports high quality food, in a exceptional environment that promotes passion and enthusiasm, along with passion for preparing exciting fresh and nutritious food on a daily basis. We are looking for a talented and experienced Executive Chef to join a great existing team at this prospective and prestigious contract, helping us to further enhance the food offer working alongside the senior leadership team on site. This is busy and challenging role, and requires exceptionally talented individuals. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Adopt a hands on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events Possess an exceptional drive for quality for Hospitality events Responsible for all aspects of food safety, H&S and COSHH The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Who you are: Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. Have great people skills and able to communicate at all levels, lead, develop, train, motivate and inspire a large team. Show a real passion for food whilst demonstrating excellent customer service. Food Innovation and development is essential along with being up to date with current food trends Superb culinary skills Excellent financial understanding High standards and be quality driven Excellent organisational skills A 'Can do' attitude and hands on approach About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Role: Assistant Manager Location: Lake District Employer: Hotel Salary / Rate of pay: 32k Platinum Recruitment is working in partnership with a stunning, contemporary Inn located in the heart of the Lake District. We are looking for an Assistant Manager to join a supportive and forward-thinking team that values "relaxed professionalism" and exceptional hospitality. This isn't just a place to work; it's an extension of a renowned hotel collection where warm Cumbrian hospitality meets contemporary comfort. Overlooking the fells and Ullswater, this venue provides a vibrant atmosphere for guests, locals, and walkers alike. What's in it for you? Work-Life Balance: A commitment to a healthy working environment in a breathtaking location. Career Growth: Excellent prospects within an ever-expanding, prestigious hospitality organisation. Travel Perks: Special rates for you, friends, and family to stay at sister properties in the Lake District and Cornwall. Wellness & Dining: Team discounts on spa treatments and dining across multiple high-end restaurants. Support: Access to a dedicated team assistance scheme for mental health and financial advice. Community: Regular team social events throughout the year. Package Salary: 32,000 per annum + Tips Live in accommodation on site Job Role: Assistant Manager Location: Lake District What's involved? As the Assistant Manager, you will report to the Manager and lead the day-to-day operations of this busy Inn. You will be the face of "relaxed professionalism," ensuring every guest feels cared for and welcome. Key Responsibilities: Leadership: Managing the ongoing training, development, and performance of the team. Operations: Overseeing floor service, check-ins/outs, and supporting housekeeping to drive high standards. Financials: Managing financial performance, including revenue, payroll, and overhead budgets. Collaboration: Working with the Head Chef to showcase locally sourced food and identifying new industry trends. Stock Control: Managing ordering and deliveries to minimise wastage. Compliance: Ensuring a safe environment and adhering to all Health & Safety policies. The skills you'll be sharing with us: Experience: Proven supervisory or management experience within a high-quality hospitality setting. Leadership: Strong ability to motivate a team and manage rotas effectively. Compliance: Valid First Aid, Health & Safety, and Food Hygiene certificates. Academics: Minimum Grade C (or equivalent) in GCSE Maths and English. Tech Savvy: Proficient in Microsoft Word and Excel; comfortable learning new POS and booking systems. Character: A responsible, reliable nature with a genuine care for people and the environment. Sound like the role for you? Then we would love to hear from you! Click Apply Now , and one of the team will be in touch to discuss this Assistant Manager role in the Lake District. Don't forget: Speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Natasha Seadon Job Number: (phone number removed) / INDF&B Job Role: Assistant Manager Location: Lake district Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 23, 2026
Full time
Role: Assistant Manager Location: Lake District Employer: Hotel Salary / Rate of pay: 32k Platinum Recruitment is working in partnership with a stunning, contemporary Inn located in the heart of the Lake District. We are looking for an Assistant Manager to join a supportive and forward-thinking team that values "relaxed professionalism" and exceptional hospitality. This isn't just a place to work; it's an extension of a renowned hotel collection where warm Cumbrian hospitality meets contemporary comfort. Overlooking the fells and Ullswater, this venue provides a vibrant atmosphere for guests, locals, and walkers alike. What's in it for you? Work-Life Balance: A commitment to a healthy working environment in a breathtaking location. Career Growth: Excellent prospects within an ever-expanding, prestigious hospitality organisation. Travel Perks: Special rates for you, friends, and family to stay at sister properties in the Lake District and Cornwall. Wellness & Dining: Team discounts on spa treatments and dining across multiple high-end restaurants. Support: Access to a dedicated team assistance scheme for mental health and financial advice. Community: Regular team social events throughout the year. Package Salary: 32,000 per annum + Tips Live in accommodation on site Job Role: Assistant Manager Location: Lake District What's involved? As the Assistant Manager, you will report to the Manager and lead the day-to-day operations of this busy Inn. You will be the face of "relaxed professionalism," ensuring every guest feels cared for and welcome. Key Responsibilities: Leadership: Managing the ongoing training, development, and performance of the team. Operations: Overseeing floor service, check-ins/outs, and supporting housekeeping to drive high standards. Financials: Managing financial performance, including revenue, payroll, and overhead budgets. Collaboration: Working with the Head Chef to showcase locally sourced food and identifying new industry trends. Stock Control: Managing ordering and deliveries to minimise wastage. Compliance: Ensuring a safe environment and adhering to all Health & Safety policies. The skills you'll be sharing with us: Experience: Proven supervisory or management experience within a high-quality hospitality setting. Leadership: Strong ability to motivate a team and manage rotas effectively. Compliance: Valid First Aid, Health & Safety, and Food Hygiene certificates. Academics: Minimum Grade C (or equivalent) in GCSE Maths and English. Tech Savvy: Proficient in Microsoft Word and Excel; comfortable learning new POS and booking systems. Character: A responsible, reliable nature with a genuine care for people and the environment. Sound like the role for you? Then we would love to hear from you! Click Apply Now , and one of the team will be in touch to discuss this Assistant Manager role in the Lake District. Don't forget: Speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Natasha Seadon Job Number: (phone number removed) / INDF&B Job Role: Assistant Manager Location: Lake district Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Head Chef Up to £45,000 depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UKs Best Companies To Work For Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK Emerson Park is a luxurious Care Village situated in Hextable, near Swanley click apply for full job details
Mar 23, 2026
Full time
Head Chef Up to £45,000 depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UKs Best Companies To Work For Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK Emerson Park is a luxurious Care Village situated in Hextable, near Swanley click apply for full job details
Regional Development Chef Chartwells - Education Catering Role Overview This role plays a pivotal part in supporting the Chartwells Operations Team to ensure our school catering teams fully understand their responsibilities and deliver against clear standards and expectations. You will drive a consistent, elevated and innovative food offer across all schools - from counter service to hospitality and event catering. The role ensures modular menus are implemented using The Source recipes, hospitality brochures are relevant and user-friendly, and the "Beyond the Kitchen" programme is embedded successfully across every site. You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, and commercially successful. Key Responsibilities Lead the delivery and presentation of food across schools, encouraging teams to showcase their offer and host tastings with clients. Engage clients in meaningful conversations around food quality, innovation, and school strategy. Create and implement new culinary ideas such as pop-ups, BBQ events, tasting events, and themed food activations. Develop innovative, School Food Standards-compliant regional dishes for inclusion on menus. Ensure modular menus are implemented correctly using approved recipes from The Source. Ensure every school has a relevant and accessible hospitality brochure. Team Development & Training Train culinary teams across all craft levels, reviewing kitchen operations and developing capability at every level. Deliver bi-annual unit manager training to support new menu launches and updates. Support and coach teams through chef challenges and provide short-term relief support where required. Ensure "Tasting Kitchen" and "Recipe Clinics" are embedded across the estate. Beyond the Kitchen Programme Support and guide schools in embedding the Beyond the Kitchen programme. Ensure activities are planned, diarised, and delivered consistently. Liaise with the Nutrition Team where required. Personally deliver selected Beyond the Kitchen activities throughout the year. Operational & Strategic Support Support mobilisation of new contracts. Oversee planning of large-scale hospitality events within schools. Review and update school strategies during each visit. Maintain a strong understanding of purchasing compliance, sourcing, and commercial performance. Key Relationships Chartwells Culinary Director Managing Director Senior Leadership Team Head of Operations Regional Managers Compass Group UK Food Service Team School Clients Kitchen Teams Catering Managers / General Managers Unit Managers About You Genuine passion for food and education catering Strong knowledge of food trends and culinary development Creative foodservice background Experience with purchasing, sourcing, modular menus and recipe systems Proven track record of developing and implementing food concepts Experience working in fast-paced, forward-thinking environments Excellent communication and influencing skills Strong coaching and leadership ability Ability to build relationships across diverse stakeholder groups Strong project management skills Knowledge of varied food production methods Passion-led approach to school visits, always showcasing the very best food We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2402/L/SU Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 22, 2026
Full time
Regional Development Chef Chartwells - Education Catering Role Overview This role plays a pivotal part in supporting the Chartwells Operations Team to ensure our school catering teams fully understand their responsibilities and deliver against clear standards and expectations. You will drive a consistent, elevated and innovative food offer across all schools - from counter service to hospitality and event catering. The role ensures modular menus are implemented using The Source recipes, hospitality brochures are relevant and user-friendly, and the "Beyond the Kitchen" programme is embedded successfully across every site. You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, and commercially successful. Key Responsibilities Lead the delivery and presentation of food across schools, encouraging teams to showcase their offer and host tastings with clients. Engage clients in meaningful conversations around food quality, innovation, and school strategy. Create and implement new culinary ideas such as pop-ups, BBQ events, tasting events, and themed food activations. Develop innovative, School Food Standards-compliant regional dishes for inclusion on menus. Ensure modular menus are implemented correctly using approved recipes from The Source. Ensure every school has a relevant and accessible hospitality brochure. Team Development & Training Train culinary teams across all craft levels, reviewing kitchen operations and developing capability at every level. Deliver bi-annual unit manager training to support new menu launches and updates. Support and coach teams through chef challenges and provide short-term relief support where required. Ensure "Tasting Kitchen" and "Recipe Clinics" are embedded across the estate. Beyond the Kitchen Programme Support and guide schools in embedding the Beyond the Kitchen programme. Ensure activities are planned, diarised, and delivered consistently. Liaise with the Nutrition Team where required. Personally deliver selected Beyond the Kitchen activities throughout the year. Operational & Strategic Support Support mobilisation of new contracts. Oversee planning of large-scale hospitality events within schools. Review and update school strategies during each visit. Maintain a strong understanding of purchasing compliance, sourcing, and commercial performance. Key Relationships Chartwells Culinary Director Managing Director Senior Leadership Team Head of Operations Regional Managers Compass Group UK Food Service Team School Clients Kitchen Teams Catering Managers / General Managers Unit Managers About You Genuine passion for food and education catering Strong knowledge of food trends and culinary development Creative foodservice background Experience with purchasing, sourcing, modular menus and recipe systems Proven track record of developing and implementing food concepts Experience working in fast-paced, forward-thinking environments Excellent communication and influencing skills Strong coaching and leadership ability Ability to build relationships across diverse stakeholder groups Strong project management skills Knowledge of varied food production methods Passion-led approach to school visits, always showcasing the very best food We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2402/L/SU Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
