244 jobs found

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Discounted Event tickets Here's an idea of what your shift patterns will be: 5 out of 7 days Could you bring your passion and culinary skill to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing CH&CO and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working Job Reference: com/0501/(phone number removed)/(phone number removed)/BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Head Chef - Authentic Italian Restaurant, Edinburgh Lead with Passion. Cook with Heart. Inspire with Tradition. The Vittoria Group have been bringing the warmth and flavour of Italian hospitality to Edinburgh since 1970. As a proud third-generation family business, we remain devoted to creating genuine Italian dining experiences - where exceptional ingredients, seasonal produce, and traditional techniques come together to delight every guest. We are now seeking an experienced and creative Head Chef to lead the kitchen at one of our renowned Italian restaurants. This is a rare opportunity for a driven culinary professional to take the helm of a busy, high-quality kitchen and play a key role in shaping our menu and maintaining the highest standards of Italian cuisine. The Role As Head Chef, you'll take full responsibility for kitchen operations - from leading and developing your team to designing and executing exceptional dishes that reflect the heart of Italy. You'll ensure that every plate served meets our standards for flavour, presentation, and consistency, while maintaining a well-organised, safe, and efficient kitchen. Key Responsibilities Lead, train, and inspire the kitchen team to deliver outstanding food and service Develop creative, seasonal menus in line with the restaurant's Italian heritage Maintain full control of stock, ordering, and cost management to achieve GP targets Uphold the highest levels of food safety, hygiene, and kitchen organisation Create a positive, collaborative environment where chefs can thrive and grow Work closely with senior management to continually enhance the guest experience About You Proven experience as a Head Chef or Senior Sous Chef in a high-quality restaurant Deep understanding and passion for authentic Italian cuisine and culinary tradition Strong leadership and communication skills Excellent organisational and time management abilities A calm, confident approach in a fast-paced kitchen environment Commitment to quality, consistency, and creativity What We Offer Competitive salary and performance-based incentives Supportive, family-run environment with real career progression opportunities Freedom to innovate within a respected, established brand Staff discounts across all Vittoria Hospitality Group venues A warm, professional team culture built on pride and passion If you're ready to bring your creativity, leadership, and love for Italian food to one of Edinburgh's most respected hospitality groups, we'd love to hear from you. Job Types: Full-time, Permanent Pay: £16.00-£18.00 per hour Expected hours: 40 per week Benefits: Discounted or free food Employee discount Health & wellbeing programme Referral programme Store discount Work authorisation: United Kingdom (required) Work Location: In person

Head Chef - Prestigious Cambridge Site Salary: £39,000 - £41,000 (DOE) Are you a skilled, ambitious Head Chef looking for a high-profile opportunity to lead a talented team and make a real impact? Evolve Hospitality is recruiting for a prestigious Sodexo site in Cambridge, and we're looking for a culinary leader to take ownership of a brand-new menu and ensure it's executed flawlessly every day. Why This Role Stands Out: Lead a brigade of up to 5 chefs, inspiring them to deliver exceptional food with precision and consistency. Be the driving force behind the success of a newly implemented menu, maintaining Sodexo's exacting standards. Take ownership, problem-solve, and make key operational decisions in a fast-paced, professional kitchen. Enjoy a structured 40-hour week across 7 days, with up to 2 weekends per month; closed on Bank Holidays and over Christmas. Free on-site parking is available, with a simple booking system to secure your space. What You'll Be Leading: Oversee the daily delivery of the new menu, ensuring every dish meets specification and exceeds expectations. Run the pass with authority, keeping service smooth and standards high. Manage all kitchen administration, including: Weekly rota planning Ordering and stock control Compliance, due diligence, and food safety standards Mentor and develop your team, fostering a culture of excellence and pride in every plate. Act as the ultimate point of accountability for the menu's success - your team's performance and the quality on every plate rests in your hands. About You: Proven experience as a Head Chef, or a strong Sous Chef ready to step into a leadership role. A natural leader with a hands-on approach and the ability to inspire your brigade. Meticulous and detail-oriented, with a passion for operational excellence. Organised and experienced in stock control, ordering, rotas, and kitchen operations. Ambitious, confident, and driven to lead a high-performing kitchen in a prestigious environment. This is more than just a job - it's an opportunity to shape the success of a high-profile menu, develop your leadership skills, and make your mark in a professional, high-standard environment. Take the lead. Make it a success. Apply today with your CV to Evolve Hospitality. INDEV-HC1125 Job Types: Full-time, Permanent Pay: £39,000.00-£41,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Paid volunteer time Ability to commute/relocate: Cambridge CB2 1NS: reliably commute or plan to relocate before starting work (preferred) Experience: Head Chef / Chef Manager: 1 year (preferred) Work authorisation: United Kingdom (required) Work Location: In person

We are recruiting a Head Chef for an established restaurant located in Sloane Square, Chelsea. You will take leadership of an existing kitchen operation, with the opportunity to evolve menus, strengthen systems, and build on what is already in place. Responsibilities Full responsibility for day-to-day kitchen operations Leading and developing the kitchen team Stock control, ordering, GP management, and click apply for full job details

Sous Chef Vacancy MCG Recruitment are pleased to be assisting our clients find a talented and motivated Sous Chef to support their Head Chef in delivering exceptional food. What You ll Be Doing Manage all aspects of the kitchen, including operations, quality, and administrative tasks Oversee food provision to F&B outlets and ensure compliance with legislation Contribute to menu creation, incorporating guest feedback Ensure consistent production of high-quality dishes Handle customer relations in the absence of the Head Chef Organize working rotations to meet business needs efficiently Lead and motivate the kitchen brigade, ensuring a well-organized and effective team Control costs while maintaining standards, improving gross profit margins and meeting departmental targets Assist other departments as required and foster good working relationships Promote environmentally conscious practices in the kitchen What We re Looking For Previous experience as a Sous Chef or Senior CDP Passion for producing high-quality food Excellent planning, organizing, and multitasking skills Strong supervisory and team management abilities Positive attitude and ability to work under pressure Good communication skills and adaptability to work solo or in teams Proficiency with Microsoft Word, Excel, and Outlook Eligibility Applicants must have the right to live and work in the United Kingdom . Documentation will be requested at interview stage. (EU Nationals: share code for EU Settled/Pre-Settled status.) Apply directly, interviews will be held next week

Chef De Partie Up to 35K + Package genuine work-life balance in Beaconsfield We're recruiting a Chef de Partie to join an experienced kitchen team in Beaconsfield, ideal for someone looking to step up, develop their skills and enjoy a balanced, rewarding career. This Chef De Partie position offers the chance to work closely with an experienced Head Chef, learning every aspect of a professional kitchen while contributing to high-quality, fresh food for members and events in Beaconsfield. What you'll gain from this role Salary of 30,000 - 35,000 depending on experience Bonus Scheme/Tronc Chef opportunity with long-term development Excellent work-life balance with daytime-focused hours in Beaconsfield Supportive, people-focused environment with real flexibility Personal and professional development from a highly experienced team Your role as Sous Chef Supporting the Chef in the daily running of the kitchen Delivering consistently high-quality fresh food Producing starters, mains and desserts across all sections Supporting club events, lunches and dinners Assisting with menu development, daily specials and recipes Maintaining food safety, hygiene and cost controls What we're looking for A driven Chef with at least 1-2 year's kitchen experience Strong attention to detail and pride in presentation Passion for learning, teamwork and great service Someone keen to grow into a confident Chef A flexible approach, especially during events, This role is perfect for a Chef who wants structured progression, mentorship and a lifestyle-friendly rota, while still being involved in exciting events and quality food. If you're ready to take the next step as a Chef in Beaconsfield, apply now and start building a career where your development truly matters. Apply now Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Title: Chef de Partie Location Beaconsfield Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Great food in the workplace isn't simply about fuel. It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we are currently recruiting for a Head Chef to join our team in Edinburgh . Location: Greenside Row, Edinburgh, EH1 3AN Rate of Pay: £36,500 per annum Working Pattern: Predominantly Monday - Friday, 40 hours per week, occasional weekend shifts Key Responsibilities: To prepare and oversee all preparation of food to the highest standard Looking after the restaurant and bar To produce food in a timely fashion to ensure smooth service to the customers To ensure that all appropriate ingredients are available for the menus To develop and plan menus that are in line with client and customer expectations To be creative when menu planning and including the client and customers Pride yourself on food quality and hygiene standard Overall responsibility for managing the kitchen team Provide feedback and coaching on performance To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training What's in it for you? Working with Gather and Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers