ROYAL SHAKESPEARE COMPANY
Stratford-upon-avon, Warwickshire
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. Full-time, Permanent - for those seeking long-term stability and growth Variable, 12-Month Fixed-Term Contract - ideal for short-term commitments with great experience and flexibility Variable Hours, Permanent - perfect for those who value flexibility and work-life balance Reporting to the Executive Head Chef, key areas of responsibility include: Working with the team to create and develop a leading food offer across all the Catering areas. Prepare, cook, and present dishes using agreed ingredients and using specs. Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings. Monitor portion control and wastage to maintain profit margins. Ensuring full compliance with all food safety, hygiene, and legislative regulations. We are looking for: Previous experience of food preparation and leading a section during service. Trained to at least Level 2 Food Hygiene, although we offer training. Ability to follow instructions precisely and consistently. A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment. A good understanding of all HACCAP and Health and Safety legislation. Food Safety and Health and Safety qualifications What can the RSC offer: Variable hours contracts, working shifts to suit you. Option of a permanent contract and guaranteed hourswith consecutive days off Full training and personal development RSC benefits package including 25 days holiday plus 8 Bank Holidays Monthly share of the TRONC Complimentary theatre tickets Reduced working hours on Sundays. Application Process All applications should be made online using the RSC website. If you need any assistance when applying, please email About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
Feb 09, 2026
Full time
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. Full-time, Permanent - for those seeking long-term stability and growth Variable, 12-Month Fixed-Term Contract - ideal for short-term commitments with great experience and flexibility Variable Hours, Permanent - perfect for those who value flexibility and work-life balance Reporting to the Executive Head Chef, key areas of responsibility include: Working with the team to create and develop a leading food offer across all the Catering areas. Prepare, cook, and present dishes using agreed ingredients and using specs. Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings. Monitor portion control and wastage to maintain profit margins. Ensuring full compliance with all food safety, hygiene, and legislative regulations. We are looking for: Previous experience of food preparation and leading a section during service. Trained to at least Level 2 Food Hygiene, although we offer training. Ability to follow instructions precisely and consistently. A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment. A good understanding of all HACCAP and Health and Safety legislation. Food Safety and Health and Safety qualifications What can the RSC offer: Variable hours contracts, working shifts to suit you. Option of a permanent contract and guaranteed hourswith consecutive days off Full training and personal development RSC benefits package including 25 days holiday plus 8 Bank Holidays Monthly share of the TRONC Complimentary theatre tickets Reduced working hours on Sundays. Application Process All applications should be made online using the RSC website. If you need any assistance when applying, please email About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. Full-time, Permanent - for those seeking long-term stability and growth Variable, 12-Month Fixed-Term Contract - ideal for short-term commitments with great experience and flexibility Variable Hours, Permanent - perfect for those who value flexibility and work-life balance Reporting to the Executive Head Chef, key areas of responsibility include: Working with the team to create and develop a leading food offer across all the Catering areas. Prepare, cook, and present dishes using agreed ingredients and using specs. Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings. Monitor portion control and wastage to maintain profit margins. Ensuring full compliance with all food safety, hygiene, and legislative regulations. We are looking for: Previous experience of food preparation and leading a section during service. Trained to at least Level 2 Food Hygiene, although we offer training. Ability to follow instructions precisely and consistently. A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment. A good understanding of all HACCAP and Health and Safety legislation. Food Safety and Health and Safety qualifications What can the RSC offer: Variable hours contracts, working shifts to suit you. Option of a permanent contract and guaranteed hourswith consecutive days off Full training and personal development RSC benefits package including 25 days holiday plus 8 Bank Holidays Monthly share of the TRONC Complimentary theatre tickets Reduced working hours on Sundays. Application Process All applications should be made online using the RSC website. If you need any assistance when applying, please email About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
Feb 09, 2026
Full time
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. Full-time, Permanent - for those seeking long-term stability and growth Variable, 12-Month Fixed-Term Contract - ideal for short-term commitments with great experience and flexibility Variable Hours, Permanent - perfect for those who value flexibility and work-life balance Reporting to the Executive Head Chef, key areas of responsibility include: Working with the team to create and develop a leading food offer across all the Catering areas. Prepare, cook, and present dishes using agreed ingredients and using specs. Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings. Monitor portion control and wastage to maintain profit margins. Ensuring full compliance with all food safety, hygiene, and legislative regulations. We are looking for: Previous experience of food preparation and leading a section during service. Trained to at least Level 2 Food Hygiene, although we offer training. Ability to follow instructions precisely and consistently. A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment. A good understanding of all HACCAP and Health and Safety legislation. Food Safety and Health and Safety qualifications What can the RSC offer: Variable hours contracts, working shifts to suit you. Option of a permanent contract and guaranteed hourswith consecutive days off Full training and personal development RSC benefits package including 25 days holiday plus 8 Bank Holidays Monthly share of the TRONC Complimentary theatre tickets Reduced working hours on Sundays. Application Process All applications should be made online using the RSC website. If you need any assistance when applying, please email About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
Description About The Role We're looking for a Senior Kitchen Manager / Head Chef to join the Butlin's Team based in Minehead. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in our fantastic food venues of the Restaurants Department. You will ensure the Junior Kitchen Managers are leading each shift, maintain compliance to all food safety and Health & Safety policies, place orders for all food items with our onsite warehouse and ensure compliance to all HACCP processes. You will communicate with the Food Development Team in respect to operational challenges and establish and develop a highly motivated, pro-active culinary team with the highest ethical standards that deliver a cost effective and quality-oriented service product opportunities. You will enforce cost control procedures and monitor waste and breakage as well as have a collaborative approach with kitchen and front of house team to ensure a smooth and efficient operation. About You We are looking for individuals with previous experience in a similar level role managing a kitchen operation, with experience of managing team performance and clear track record of developing people effectively in a commercial culinary environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working 40 hours per week, five days over seven. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Feb 09, 2026
Full time
Description About The Role We're looking for a Senior Kitchen Manager / Head Chef to join the Butlin's Team based in Minehead. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in our fantastic food venues of the Restaurants Department. You will ensure the Junior Kitchen Managers are leading each shift, maintain compliance to all food safety and Health & Safety policies, place orders for all food items with our onsite warehouse and ensure compliance to all HACCP processes. You will communicate with the Food Development Team in respect to operational challenges and establish and develop a highly motivated, pro-active culinary team with the highest ethical standards that deliver a cost effective and quality-oriented service product opportunities. You will enforce cost control procedures and monitor waste and breakage as well as have a collaborative approach with kitchen and front of house team to ensure a smooth and efficient operation. About You We are looking for individuals with previous experience in a similar level role managing a kitchen operation, with experience of managing team performance and clear track record of developing people effectively in a commercial culinary environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working 40 hours per week, five days over seven. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met Key Responsibilities To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control. To identify and recruit all grades of staff under your control within the agreed guidelines. To sup
Feb 09, 2026
Full time
This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met Key Responsibilities To implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control. To identify and recruit all grades of staff under your control within the agreed guidelines. To sup
_ PLUS TRONC (£3 - £5 PH extra) _ _Are you a Sous Chef looking to join an award-winning company, and looking to develop your skills and accelerate your career. If so then Chaophraya could be for you._ An amazing opportunity to join Thai Leisure Group in our Aberdeen Chaophraya Restaurant situated in the city centre. _We are looking for a Sous chef, with high standards, drive and passion to help lead this dynamic team._ The role: _As Sous Chef you will support the head chef and be fully accountable for the Kitchen, food quality standards, team training and development, the team, food margins and food safety Compliance._ _You will work closely with the Head chef and General Manager maintaining the hygiene standards, quality and reputation of the restaurant. The food offering is Thai dining with a contemporary twist and the highest quality standards is a must._ About you: _You will have previously worked in a high-volume environment, handling fresh food and delivering premium-quality dining. You must have good man-management skills and be able to lead a team and manage all food safety systems, operational procedures, and standards. _ _Good knowledge of GP management and managing Labour costs will also be beneficial._ _The ideal candidate will have at least 1 years' experience in a comparable role within a high-volume kitchen, preferably with experience preparing and cooking Asian cuisine._ The Reward: _Great working environment_ _Progression opportunities_ _Great company culture and values_ This would suit an experienced Chef de partie or Sous chef. If you are interested in joining our team as a minimum you should have: A passion for delivering excellent food quality Food safety certificate at level 2 or willing to work towards it A positive working attitude Ability to work in a team and with others Willingness to learn new skills and develop existing We are looking for adaptable team players with the desire to learn and progress within our business. You will be expected to work within our company culture and embrace our values. All Thai Leisure Group employees are expected to understand and live into our four core organisational values: Ow Jai Sai (meaning 'caring from the heart for every detail') - must possess high levels of attention to detail Ha Dao (meaning 'superb service') - must believe in the importance of delivering superb customer service Samakee (meaning 'great team working') - must be a team player Sanook (meaning 'fun') - must have the humility and humour to work in and contribute to a fun, positive and optimistic working environment Job Types: Full-time, Permanent Pay: £13.00 per hour Benefits: Company pension Discounted or free food Employee discount Work Location: In person
Feb 09, 2026
Full time
_ PLUS TRONC (£3 - £5 PH extra) _ _Are you a Sous Chef looking to join an award-winning company, and looking to develop your skills and accelerate your career. If so then Chaophraya could be for you._ An amazing opportunity to join Thai Leisure Group in our Aberdeen Chaophraya Restaurant situated in the city centre. _We are looking for a Sous chef, with high standards, drive and passion to help lead this dynamic team._ The role: _As Sous Chef you will support the head chef and be fully accountable for the Kitchen, food quality standards, team training and development, the team, food margins and food safety Compliance._ _You will work closely with the Head chef and General Manager maintaining the hygiene standards, quality and reputation of the restaurant. The food offering is Thai dining with a contemporary twist and the highest quality standards is a must._ About you: _You will have previously worked in a high-volume environment, handling fresh food and delivering premium-quality dining. You must have good man-management skills and be able to lead a team and manage all food safety systems, operational procedures, and standards. _ _Good knowledge of GP management and managing Labour costs will also be beneficial._ _The ideal candidate will have at least 1 years' experience in a comparable role within a high-volume kitchen, preferably with experience preparing and cooking Asian cuisine._ The Reward: _Great working environment_ _Progression opportunities_ _Great company culture and values_ This would suit an experienced Chef de partie or Sous chef. If you are interested in joining our team as a minimum you should have: A passion for delivering excellent food quality Food safety certificate at level 2 or willing to work towards it A positive working attitude Ability to work in a team and with others Willingness to learn new skills and develop existing We are looking for adaptable team players with the desire to learn and progress within our business. You will be expected to work within our company culture and embrace our values. All Thai Leisure Group employees are expected to understand and live into our four core organisational values: Ow Jai Sai (meaning 'caring from the heart for every detail') - must possess high levels of attention to detail Ha Dao (meaning 'superb service') - must believe in the importance of delivering superb customer service Samakee (meaning 'great team working') - must be a team player Sanook (meaning 'fun') - must have the humility and humour to work in and contribute to a fun, positive and optimistic working environment Job Types: Full-time, Permanent Pay: £13.00 per hour Benefits: Company pension Discounted or free food Employee discount Work Location: In person
Regional Chef Manager - Midlands and North Location: Field-based, covering Birmingham, Liverpool and Selby Salary: Up to £33,000 per annum plus car allowance Working Pattern: Permanent Full-time, field-based 5 days over 7 including weekends with occasional overnight stays For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Regional Chef Manager who can do more than cook. As a key member of our operational leadership team, you'll bring culinary expertise, commercial acumen and people leadership together to deliver food excellence across multiple sites. This is a role for a hands-on, strategic leader who's as comfortable in a kitchen as in a client meeting. Someone who can coach and inspire chefs, build strong site relationships, and ensure consistency, innovation and compliance across the region. What You'll Be Doing: Lead and support kitchen teams across your regional patch to deliver exceptional food and service every day. Drive consistency and quality in menu delivery, presentation, and food safety across all sites. Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance. Partner closely with Site Managers, Clients, and Central Support Teams to enhance standards, drive innovation, and deliver commercial success. Monitor and manage key operational metrics including food costs, labour, waste, and GP to ensure commercial efficiency. Ensure full compliance with food safety, health & safety, and company policies across all locations. Champion culinary excellence and continuous improvement, introducing new ideas and initiatives that elevate our food offer. What You'll Bring to the Table: Proven experience in a Chef Manager or Head Role role with multi-site responsibility. A strong culinary background with a passion for exceptional service. Inspirational leadership skills. You develop teams, build engagement and lead by example. Excellent client relationship management and communication skills. Strong understanding of food safety, compliance and kitchen operations. Strong financial and operational understanding, confident with budgets, cost control, and performance reporting. A full UK driving licence and flexibility to travel regularly across the region. Why Join Us? We offer a dynamic environment where no two days are the same. You'll have the autonomy to shape culinary standards across your region while being supported by a passionate central team. We also offer exciting culinary development pathways for you and your teams, from hands-on mentoring to recognised qualifications, so you can continue to grow your skills while inspiring others to do the same. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Feb 09, 2026
Full time
Regional Chef Manager - Midlands and North Location: Field-based, covering Birmingham, Liverpool and Selby Salary: Up to £33,000 per annum plus car allowance Working Pattern: Permanent Full-time, field-based 5 days over 7 including weekends with occasional overnight stays For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Regional Chef Manager who can do more than cook. As a key member of our operational leadership team, you'll bring culinary expertise, commercial acumen and people leadership together to deliver food excellence across multiple sites. This is a role for a hands-on, strategic leader who's as comfortable in a kitchen as in a client meeting. Someone who can coach and inspire chefs, build strong site relationships, and ensure consistency, innovation and compliance across the region. What You'll Be Doing: Lead and support kitchen teams across your regional patch to deliver exceptional food and service every day. Drive consistency and quality in menu delivery, presentation, and food safety across all sites. Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance. Partner closely with Site Managers, Clients, and Central Support Teams to enhance standards, drive innovation, and deliver commercial success. Monitor and manage key operational metrics including food costs, labour, waste, and GP to ensure commercial efficiency. Ensure full compliance with food safety, health & safety, and company policies across all locations. Champion culinary excellence and continuous improvement, introducing new ideas and initiatives that elevate our food offer. What You'll Bring to the Table: Proven experience in a Chef Manager or Head Role role with multi-site responsibility. A strong culinary background with a passion for exceptional service. Inspirational leadership skills. You develop teams, build engagement and lead by example. Excellent client relationship management and communication skills. Strong understanding of food safety, compliance and kitchen operations. Strong financial and operational understanding, confident with budgets, cost control, and performance reporting. A full UK driving licence and flexibility to travel regularly across the region. Why Join Us? We offer a dynamic environment where no two days are the same. You'll have the autonomy to shape culinary standards across your region while being supported by a passionate central team. We also offer exciting culinary development pathways for you and your teams, from hands-on mentoring to recognised qualifications, so you can continue to grow your skills while inspiring others to do the same. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford . This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goods at the very highest standards click apply for full job details
Feb 09, 2026
Full time
We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford . This is a senior leadership role for a passionate and creative pastry professional who is used to delivering refined, high-quality desserts and baked goods at the very highest standards click apply for full job details
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James's. FOWL restaurant celebrates the nation's favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons! Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails. We are now looking for an exceptional General Manager to lead our team, drive operational excellence, and uphold our commitment to outstanding hospitality. As General Manager, you will oversee all aspects of daily operations, ensuring seamless service, strong team leadership, and financial success. You will play a key role in shaping the guest experience and overall success of the business. Key Responsibilities Lead and develop the front-of-house team, fostering a culture of excellence and collaboration. Ensure seamless daily operations, maintaining efficiency, consistency, and high service standards. Drive profitability through effective cost control, budgeting, and revenue optimization. Oversee recruitment, training, and staff development to create an engaged and motivated team. Maintain strong relationships with suppliers and ensure the highest quality of ingredients and products. Work closely with the Head Chef and senior team to innovate and refine our guest experience. Ensure compliance with health and safety, licensing, and operational standards. Manage and oversee a large team, ensuring strong leadership, structure, and development across all levels. About You Proven experience as a General Manager in a high-end, fast-paced restaurant environment. At least 2-3 years of experience as a General Manager, preferably in a high-volume setting. Strong leadership skills with the ability to manage and inspire large teams. A strong passion for hospitality, with a guest-focused mindset and excellent leadership skills. Commercial acumen with experience in budgeting, financial management, and cost control. A hands-on approach, leading by example and inspiring your team. Strong organizational and problem-solving skills, with the ability to adapt and thrive under pressure. A commitment to sustainability and innovation, in line with Fowl's ethos. The benefits Competitive salary. Career progression. Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses. Wellbeing initiatives. Reward and recognition schemes. Free welcome lunch for you and a guest. 50% restaurant discounts across the group. 25% Friends and Family discounts. 50% discount on company retail. Supplier trips, staff parties and team socials. Staff meal during your shift. Increased holiday entitlement after three years employment. Enhanced parental leave (after one year's employment). Sabbaticals (after three years employment). Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night. At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
Feb 09, 2026
Full time
Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. James's. FOWL restaurant celebrates the nation's favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons! Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails. We are now looking for an exceptional General Manager to lead our team, drive operational excellence, and uphold our commitment to outstanding hospitality. As General Manager, you will oversee all aspects of daily operations, ensuring seamless service, strong team leadership, and financial success. You will play a key role in shaping the guest experience and overall success of the business. Key Responsibilities Lead and develop the front-of-house team, fostering a culture of excellence and collaboration. Ensure seamless daily operations, maintaining efficiency, consistency, and high service standards. Drive profitability through effective cost control, budgeting, and revenue optimization. Oversee recruitment, training, and staff development to create an engaged and motivated team. Maintain strong relationships with suppliers and ensure the highest quality of ingredients and products. Work closely with the Head Chef and senior team to innovate and refine our guest experience. Ensure compliance with health and safety, licensing, and operational standards. Manage and oversee a large team, ensuring strong leadership, structure, and development across all levels. About You Proven experience as a General Manager in a high-end, fast-paced restaurant environment. At least 2-3 years of experience as a General Manager, preferably in a high-volume setting. Strong leadership skills with the ability to manage and inspire large teams. A strong passion for hospitality, with a guest-focused mindset and excellent leadership skills. Commercial acumen with experience in budgeting, financial management, and cost control. A hands-on approach, leading by example and inspiring your team. Strong organizational and problem-solving skills, with the ability to adapt and thrive under pressure. A commitment to sustainability and innovation, in line with Fowl's ethos. The benefits Competitive salary. Career progression. Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses. Wellbeing initiatives. Reward and recognition schemes. Free welcome lunch for you and a guest. 50% restaurant discounts across the group. 25% Friends and Family discounts. 50% discount on company retail. Supplier trips, staff parties and team socials. Staff meal during your shift. Increased holiday entitlement after three years employment. Enhanced parental leave (after one year's employment). Sabbaticals (after three years employment). Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night. At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.
About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. About the Role To inspire and delight our customers, teams, and venues with exceptional innovative food and beverage offers and delivery, that consider the local food culture, with regional and global food trends. This role keeps us ahead of the food and service curve. Writing, leading and delivering the development of our food and beverage strategy across each division. Working alongside the culinary, hospitality, venue operators and client teams to ensure that the vision, the operation and the commercial goals are a success. What we can offer Hosting events is what we do best, and we want our People to experience that too-enjoy access to discounted tickets to unleash your superfan for all your favourites. You will work hard at Legends Global, but you will be rewarded with lots of time to relax and rest with 25 days annual leave. We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you're contributing to our success with our Life Assurance policy. A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield; Legends Global will support with these unexpected costs. For you and any children. We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require. Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and turn every ride into a win for you and the planet. Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team. Key Responsibilities Lead the food and beverage innovation strategy. This leadership role sits on the European Legends Global food and beverage SLT, and will support and/or deputise across the region as required, requiring some travel and a hands-on approach. Inspires our food and beverage leadership with creative, delicious and commercially advantageous offers. Leads the food and beverage development program, through a matrix of support, always working with influence. Design, develop, and implement food and beverage programs, through pilots, that can be utilised across the region. Creation of a product philosophy that encompasses both public and premium food offerings. Through innovation, you will create exciting food concepts that will enhance customer experience and support increased customer spend per head. Your strategy will be focused on developing menu concepts of varying levels of up to 5 experience standard. You will work closely with the venue team to understand the local communities and demographics they serve to ensure their local food concepts are tailored towards the consumer market. You will be responsible for pitching new ideas and offerings to both new and existing clients. Part of your role will involve developing a team around you to deliver a best-in-class experience. Progressively improve the financial performance across specific different business areas. As new venues and clients join the portfolio and region, you will be responsible for mobilising the food concepts and scoping out the technical catering requirements needed to provide a world class food experience. Lead and deliver key strategic venue projects and transformations. Encourages and develops new ideas and creative ways of thinking to enhance revenue performance. Working closely with the Health & Safety Manager and Food Safety Manager, you will be responsible for ensuring all venues are compliant with all Health & Safety, Food Hygiene and Food Allergen legislation. Provision of strong leadership that engenders a creative and positive team environment. Recruit, select and develop a team of Head Chefs and Executive Chefs. Proactively cultivate and manage excellent working relationships with key stakeholders, contractors, clients and customers. Responsible for collaborating with the Culinary and Commercial Directors sourcing and selection of both local and national suppliers. As part of our sustainability platform Legends Global Acts, you will be responsible for supporting our initiatives around local sustainable food sources. Report on venue performance as directed. We are looking for someone with A proven track record of food development within a multi-site organisation A solid grounding in the development and delivery of restaurant/catering concepts Demonstrated experience in a client facing role and confident in pitching new food concepts. Strong working knowledge of catering services equipment, able to work with Project Managers on new venues/client sites. Ability to build relationships with both internal and external stakeholders and manage expectations. Exceptional influential leadership skills. Excellent written and verbal communication skills Ability to work under pressure and meet deadlines. Strong problem solving and decision-making capabilities Any offer of employment will be subject to satisfactory pre-employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and-where relevant to the role-a basic or enhanced DBS check. All checks will be carried out in line with data protection law and we will only request information that is necessary for the role. Inclusive Workplace At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs. If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date. GENERAL INFORMATION The requirements of the business are such that it is necessary to have a flexible approach and therefore some business-related travel to be able to work at our venues and operational sites will be required.
Feb 09, 2026
Full time
About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. About the Role To inspire and delight our customers, teams, and venues with exceptional innovative food and beverage offers and delivery, that consider the local food culture, with regional and global food trends. This role keeps us ahead of the food and service curve. Writing, leading and delivering the development of our food and beverage strategy across each division. Working alongside the culinary, hospitality, venue operators and client teams to ensure that the vision, the operation and the commercial goals are a success. What we can offer Hosting events is what we do best, and we want our People to experience that too-enjoy access to discounted tickets to unleash your superfan for all your favourites. You will work hard at Legends Global, but you will be rewarded with lots of time to relax and rest with 25 days annual leave. We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you're contributing to our success with our Life Assurance policy. A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield; Legends Global will support with these unexpected costs. For you and any children. We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require. Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and turn every ride into a win for you and the planet. Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team. Key Responsibilities Lead the food and beverage innovation strategy. This leadership role sits on the European Legends Global food and beverage SLT, and will support and/or deputise across the region as required, requiring some travel and a hands-on approach. Inspires our food and beverage leadership with creative, delicious and commercially advantageous offers. Leads the food and beverage development program, through a matrix of support, always working with influence. Design, develop, and implement food and beverage programs, through pilots, that can be utilised across the region. Creation of a product philosophy that encompasses both public and premium food offerings. Through innovation, you will create exciting food concepts that will enhance customer experience and support increased customer spend per head. Your strategy will be focused on developing menu concepts of varying levels of up to 5 experience standard. You will work closely with the venue team to understand the local communities and demographics they serve to ensure their local food concepts are tailored towards the consumer market. You will be responsible for pitching new ideas and offerings to both new and existing clients. Part of your role will involve developing a team around you to deliver a best-in-class experience. Progressively improve the financial performance across specific different business areas. As new venues and clients join the portfolio and region, you will be responsible for mobilising the food concepts and scoping out the technical catering requirements needed to provide a world class food experience. Lead and deliver key strategic venue projects and transformations. Encourages and develops new ideas and creative ways of thinking to enhance revenue performance. Working closely with the Health & Safety Manager and Food Safety Manager, you will be responsible for ensuring all venues are compliant with all Health & Safety, Food Hygiene and Food Allergen legislation. Provision of strong leadership that engenders a creative and positive team environment. Recruit, select and develop a team of Head Chefs and Executive Chefs. Proactively cultivate and manage excellent working relationships with key stakeholders, contractors, clients and customers. Responsible for collaborating with the Culinary and Commercial Directors sourcing and selection of both local and national suppliers. As part of our sustainability platform Legends Global Acts, you will be responsible for supporting our initiatives around local sustainable food sources. Report on venue performance as directed. We are looking for someone with A proven track record of food development within a multi-site organisation A solid grounding in the development and delivery of restaurant/catering concepts Demonstrated experience in a client facing role and confident in pitching new food concepts. Strong working knowledge of catering services equipment, able to work with Project Managers on new venues/client sites. Ability to build relationships with both internal and external stakeholders and manage expectations. Exceptional influential leadership skills. Excellent written and verbal communication skills Ability to work under pressure and meet deadlines. Strong problem solving and decision-making capabilities Any offer of employment will be subject to satisfactory pre-employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and-where relevant to the role-a basic or enhanced DBS check. All checks will be carried out in line with data protection law and we will only request information that is necessary for the role. Inclusive Workplace At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs. If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date. GENERAL INFORMATION The requirements of the business are such that it is necessary to have a flexible approach and therefore some business-related travel to be able to work at our venues and operational sites will be required.
Host/Hostess £14.00 per hour plus company benefits Bank Contract A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Eden Court is a deluxe Retirement Village, located in Battersea SW11, boasting 28 luxury independent apartments and a 71 bedded nursing, residential and dementia care home. We are looking for a host/hostess to work on an 'as and when' basis to cover ad hoc sickness and pre-planned annual leave. Rotas are planned in advance so you will be given notice of days/weeks to be worked. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards The Host/Hostess supports all catering functions within the home and, alongside the Head Chef and other catering team members ensures that all dining services are efficient and that the required Health & Safety measures are adhered to within the department. The Host/Hostess is a key person in delivering excellent food service, and will get to know residents likes and dislikes, and will liaise regularly with the Care Services Manager to ensure all hydration and nutritional needs are met at all time. Main Responsibilities Support the Head Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Ensure that every mealtime is an outstanding dining experience and that all residents are aware of the choices available to them. Maintain a high standard of hygiene and cleanliness in the dining room and food storage areas at all times in accordance with the appropriate food hygiene regulations. Ensure that tables are correctly laid and meet the high standards of expectation within Cinnamon homes. Ideally experience as a Restaurant Waiter/Waitress preferred, however a background in hospitality is considered.
Feb 08, 2026
Full time
Host/Hostess £14.00 per hour plus company benefits Bank Contract A Top 20 Care Home Group 2025! Awarded One Of The UK s Best Companies To Work For Eden Court is a deluxe Retirement Village, located in Battersea SW11, boasting 28 luxury independent apartments and a 71 bedded nursing, residential and dementia care home. We are looking for a host/hostess to work on an 'as and when' basis to cover ad hoc sickness and pre-planned annual leave. Rotas are planned in advance so you will be given notice of days/weeks to be worked. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards The Host/Hostess supports all catering functions within the home and, alongside the Head Chef and other catering team members ensures that all dining services are efficient and that the required Health & Safety measures are adhered to within the department. The Host/Hostess is a key person in delivering excellent food service, and will get to know residents likes and dislikes, and will liaise regularly with the Care Services Manager to ensure all hydration and nutritional needs are met at all time. Main Responsibilities Support the Head Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Ensure that every mealtime is an outstanding dining experience and that all residents are aware of the choices available to them. Maintain a high standard of hygiene and cleanliness in the dining room and food storage areas at all times in accordance with the appropriate food hygiene regulations. Ensure that tables are correctly laid and meet the high standards of expectation within Cinnamon homes. Ideally experience as a Restaurant Waiter/Waitress preferred, however a background in hospitality is considered.
Head Chef Exclusive Mayfair Private Club MCG Recruitment are delighted to be working with a prestigious, members-only Mayfair club seeking an exceptional Head Chef to lead their culinary team. This is a rare opportunity for a chef who understands that true luxury lies in restraint : elevated dishes, flawless execution, and food that is confident, assured, and understated . About the Role As Head Chef, you will own the culinary identity from start to finish: setting uncompromising standards, leading a calm and disciplined kitchen, and delivering consistent excellence from sourcing to service. This is not a kitchen for ego. It s for a chef with confidence, clarity, and respect for ingredients and people alike . You will create impact through taste, precision, and thoughtful innovation rather than performance. Key Responsibilities: Lead and inspire the kitchen brigade to deliver exceptional food and service Plan and organise work to achieve departmental goals and continuous improvement Innovate and develop menus with your own distinctive style Maintain a safe, compliant, and efficient kitchen environment Build strong relationships to create a positive, collaborative learning culture Lead menu development while managing financials, labour costs, and budgeting Make clear, confident decisions , consulting the senior team where appropriate About You Proven experience in a luxury, multi-outlet, events-led environment Skilled at managing, coaching, and developing teams , motivating others to achieve their potential Passionate about delivering outstanding food and service Excellent at building rapport with both colleagues and members Professional, organised, and approachable Broad culinary knowledge with a finger on current and emerging food trends High emotional intelligence , with a commitment to self-improvement and team development Why Join Lead the culinary experience for an exclusive Mayfair club Shape and innovate menus in a prestigious, high-profile environment Inspire and develop a talented, motivated kitchen team Work in a supportive, professional, and collaborative culture Deliver exceptional, memorable dining experiences for discerning members
Feb 08, 2026
Full time
Head Chef Exclusive Mayfair Private Club MCG Recruitment are delighted to be working with a prestigious, members-only Mayfair club seeking an exceptional Head Chef to lead their culinary team. This is a rare opportunity for a chef who understands that true luxury lies in restraint : elevated dishes, flawless execution, and food that is confident, assured, and understated . About the Role As Head Chef, you will own the culinary identity from start to finish: setting uncompromising standards, leading a calm and disciplined kitchen, and delivering consistent excellence from sourcing to service. This is not a kitchen for ego. It s for a chef with confidence, clarity, and respect for ingredients and people alike . You will create impact through taste, precision, and thoughtful innovation rather than performance. Key Responsibilities: Lead and inspire the kitchen brigade to deliver exceptional food and service Plan and organise work to achieve departmental goals and continuous improvement Innovate and develop menus with your own distinctive style Maintain a safe, compliant, and efficient kitchen environment Build strong relationships to create a positive, collaborative learning culture Lead menu development while managing financials, labour costs, and budgeting Make clear, confident decisions , consulting the senior team where appropriate About You Proven experience in a luxury, multi-outlet, events-led environment Skilled at managing, coaching, and developing teams , motivating others to achieve their potential Passionate about delivering outstanding food and service Excellent at building rapport with both colleagues and members Professional, organised, and approachable Broad culinary knowledge with a finger on current and emerging food trends High emotional intelligence , with a commitment to self-improvement and team development Why Join Lead the culinary experience for an exclusive Mayfair club Shape and innovate menus in a prestigious, high-profile environment Inspire and develop a talented, motivated kitchen team Work in a supportive, professional, and collaborative culture Deliver exceptional, memorable dining experiences for discerning members
Overview Rosa's Thai is looking for a General Manager to be part of our growing team. We are looking for a confident individual who is guest focused and ready to lead a team. At Rosa's Thai we obsess about the food and we don't mess about with the rest. There are no Thai cliches or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places. Job Duties Ensuring our front of house team is delivering every step of the guest journey to the highest standard Working closely with our Head Chef to ensure every dish is prepared to spec and delivered efficiently for our diners eating in as well as takeaway orders Ensure growth and a constant learning culture is instilled within the teams, overseeing their training plans and acting as a mentor for their career progression Accountability for stock control, maintenance and H&S compliance You will lead the team by example and set the standards for a respectful working environment Working closely with our creative marketing team, you will be responsible for sales growth and constantly looking for ways to enhance our presence as a modern Thai restaurant brand Benefits Competitive salary plus tronc - 30% bonus paid quarterly target based Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosa's restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service Wage stream Discount voucher on popular high street brands Employee assistance programme £35 mobile Phone allowance every month Bike to work scheme Career advancement opportunities for growth and development And a chance to win a trip to Thailand every year ! Wellbeing support with access for all the family It is the perfect time to join Rosa's, we have so many opportunities for you to make a difference in the company and grow to be a great leader in the hospitality and restaurant industry. If you are ready to be part of the journey, apply now!
Feb 08, 2026
Full time
Overview Rosa's Thai is looking for a General Manager to be part of our growing team. We are looking for a confident individual who is guest focused and ready to lead a team. At Rosa's Thai we obsess about the food and we don't mess about with the rest. There are no Thai cliches or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places. Job Duties Ensuring our front of house team is delivering every step of the guest journey to the highest standard Working closely with our Head Chef to ensure every dish is prepared to spec and delivered efficiently for our diners eating in as well as takeaway orders Ensure growth and a constant learning culture is instilled within the teams, overseeing their training plans and acting as a mentor for their career progression Accountability for stock control, maintenance and H&S compliance You will lead the team by example and set the standards for a respectful working environment Working closely with our creative marketing team, you will be responsible for sales growth and constantly looking for ways to enhance our presence as a modern Thai restaurant brand Benefits Competitive salary plus tronc - 30% bonus paid quarterly target based Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosa's restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service Wage stream Discount voucher on popular high street brands Employee assistance programme £35 mobile Phone allowance every month Bike to work scheme Career advancement opportunities for growth and development And a chance to win a trip to Thailand every year ! Wellbeing support with access for all the family It is the perfect time to join Rosa's, we have so many opportunities for you to make a difference in the company and grow to be a great leader in the hospitality and restaurant industry. If you are ready to be part of the journey, apply now!
Head Chef High-Volume, Multi-Cultural Cuisine MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef . Are you a dynamic culinary leader ready to take charge of a large, multi-layered kitchen team , delivering world-class food to up to 5,000 guests a week ? What You ll Do Lead, inspire, and mentor a large, talented kitchen brigade Oversee all kitchen operations , ensuring exceptional food quality and service Create and execute innovative, seasonal menus spanning 200+ dishes Manage budgets, stock, and kitchen resources efficiently Ensure full compliance with food safety, hygiene, and health regulations Drive efficiency and profitability while maintaining creativity and culinary excellence What We re Looking For Proven leadership of large, high-volume kitchen teams Professional culinary qualifications and experience with multi-cultural cuisine Skilled in high-volume cooking , banqueting, and cruise ship or large event operations Strong operational, budget, and resource management experience Excellent communication and team motivation skills Deep knowledge of food safety and hygiene regulations What We Offer Senior leadership position with real influence over menus, standards, and team development Opportunity to lead a diverse, talented kitchen team Competitive salary with performance incentives Supportive, dynamic, and high-profile working environment Why This Role Is Unique This is a rare opportunity to combine culinary creativity, operational leadership, and high-volume expertise in a fast-paced, award-winning hospitality environment.
Feb 08, 2026
Full time
Head Chef High-Volume, Multi-Cultural Cuisine MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef . Are you a dynamic culinary leader ready to take charge of a large, multi-layered kitchen team , delivering world-class food to up to 5,000 guests a week ? What You ll Do Lead, inspire, and mentor a large, talented kitchen brigade Oversee all kitchen operations , ensuring exceptional food quality and service Create and execute innovative, seasonal menus spanning 200+ dishes Manage budgets, stock, and kitchen resources efficiently Ensure full compliance with food safety, hygiene, and health regulations Drive efficiency and profitability while maintaining creativity and culinary excellence What We re Looking For Proven leadership of large, high-volume kitchen teams Professional culinary qualifications and experience with multi-cultural cuisine Skilled in high-volume cooking , banqueting, and cruise ship or large event operations Strong operational, budget, and resource management experience Excellent communication and team motivation skills Deep knowledge of food safety and hygiene regulations What We Offer Senior leadership position with real influence over menus, standards, and team development Opportunity to lead a diverse, talented kitchen team Competitive salary with performance incentives Supportive, dynamic, and high-profile working environment Why This Role Is Unique This is a rare opportunity to combine culinary creativity, operational leadership, and high-volume expertise in a fast-paced, award-winning hospitality environment.
Overview An exciting opportunity has arisen to lead The Salisbury Arms Hotel in Hertford as General Manager. Following a transformational refurbishment 3 years ago the business has been repositioned as a high-quality 34-bedroom boutique hotel and pub in the heart of the town. This is now a significantly more complex and commercially driven operation, requiring an experienced General Manager, ideally with a hotel background (Or is willing to learn quickly) who can confidently lead accommodation, an elevated food offer, drinks and events under one roof. The focus is on consistently high standards, strong leadership, and delivering a joined-up guest experience from first booking through to check-out. The Salisbury Arms has huge potential. With its central location, characterful building and upgraded bedrooms, the opportunity is to build a well-structured management team, embed great operational discipline, and grow both room revenue and destination-led food and drink sales. This role would suit a proven GM who enjoys leading from the front, developing teams, and running a premium hospitality business with pace, personality and pride. Key Responsibilities Spot business opportunities and bring these to life resulting in sustainable sales growth To manage and be responsible for the day-to-day operations of the business Deliver exceptional service throughout all areas of the business so that are guests and delighted and can't wait to return Empowering and developing our people to be the best and deliver the best, making the most of your resources and growing talent. Manage a team of including front of house, housekeepers, Head Chef, and kitchen team To oversee the completion of all duties involved in running the bar, floor, kitchen, and bedrooms, with a meticulous attention to detail To control all operational costs and ensure financial budgets and targets are achieved To apply all legal policies and requirements To always ensure the health & safety of all guests and team Be agile in your thinking and effectively manage your time to meet business needs. Salary and Benefits Up to £48,000 per annum Manager accommodation Company contributory pension scheme Life Assurance Achievable bonus scheme Team discount card
Feb 08, 2026
Full time
Overview An exciting opportunity has arisen to lead The Salisbury Arms Hotel in Hertford as General Manager. Following a transformational refurbishment 3 years ago the business has been repositioned as a high-quality 34-bedroom boutique hotel and pub in the heart of the town. This is now a significantly more complex and commercially driven operation, requiring an experienced General Manager, ideally with a hotel background (Or is willing to learn quickly) who can confidently lead accommodation, an elevated food offer, drinks and events under one roof. The focus is on consistently high standards, strong leadership, and delivering a joined-up guest experience from first booking through to check-out. The Salisbury Arms has huge potential. With its central location, characterful building and upgraded bedrooms, the opportunity is to build a well-structured management team, embed great operational discipline, and grow both room revenue and destination-led food and drink sales. This role would suit a proven GM who enjoys leading from the front, developing teams, and running a premium hospitality business with pace, personality and pride. Key Responsibilities Spot business opportunities and bring these to life resulting in sustainable sales growth To manage and be responsible for the day-to-day operations of the business Deliver exceptional service throughout all areas of the business so that are guests and delighted and can't wait to return Empowering and developing our people to be the best and deliver the best, making the most of your resources and growing talent. Manage a team of including front of house, housekeepers, Head Chef, and kitchen team To oversee the completion of all duties involved in running the bar, floor, kitchen, and bedrooms, with a meticulous attention to detail To control all operational costs and ensure financial budgets and targets are achieved To apply all legal policies and requirements To always ensure the health & safety of all guests and team Be agile in your thinking and effectively manage your time to meet business needs. Salary and Benefits Up to £48,000 per annum Manager accommodation Company contributory pension scheme Life Assurance Achievable bonus scheme Team discount card
Head Chef High-Volume, Multi-Cultural Cuisine MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef . Are you a dynamic culinary leader ready to take charge of a large, multi-layered kitchen team , delivering world-class food to up to 5,000 guests a week ? What You ll Do Lead, inspire, and mentor a large, talented kitchen brigade Oversee all kitchen operations , ensuring exceptional food quality and service Create and execute innovative, seasonal menus spanning 200+ dishes Manage budgets, stock, and kitchen resources efficiently Ensure full compliance with food safety, hygiene, and health regulations Drive efficiency and profitability while maintaining creativity and culinary excellence What We re Looking For Proven leadership of large, high-volume kitchen teams Professional culinary qualifications and experience with multi-cultural cuisine Skilled in high-volume cooking , banqueting, and cruise ship or large event operations Strong operational, budget, and resource management experience Excellent communication and team motivation skills Deep knowledge of food safety and hygiene regulations What We Offer Senior leadership position with real influence over menus, standards, and team development Opportunity to lead a diverse, talented kitchen team Competitive salary with performance incentives Supportive, dynamic, and high-profile working environment Why This Role Is Unique This is a rare opportunity to combine culinary creativity, operational leadership, and high-volume expertise in a fast-paced, award-winning hospitality environment.
Feb 08, 2026
Full time
Head Chef High-Volume, Multi-Cultural Cuisine MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef . Are you a dynamic culinary leader ready to take charge of a large, multi-layered kitchen team , delivering world-class food to up to 5,000 guests a week ? What You ll Do Lead, inspire, and mentor a large, talented kitchen brigade Oversee all kitchen operations , ensuring exceptional food quality and service Create and execute innovative, seasonal menus spanning 200+ dishes Manage budgets, stock, and kitchen resources efficiently Ensure full compliance with food safety, hygiene, and health regulations Drive efficiency and profitability while maintaining creativity and culinary excellence What We re Looking For Proven leadership of large, high-volume kitchen teams Professional culinary qualifications and experience with multi-cultural cuisine Skilled in high-volume cooking , banqueting, and cruise ship or large event operations Strong operational, budget, and resource management experience Excellent communication and team motivation skills Deep knowledge of food safety and hygiene regulations What We Offer Senior leadership position with real influence over menus, standards, and team development Opportunity to lead a diverse, talented kitchen team Competitive salary with performance incentives Supportive, dynamic, and high-profile working environment Why This Role Is Unique This is a rare opportunity to combine culinary creativity, operational leadership, and high-volume expertise in a fast-paced, award-winning hospitality environment.
Mansell Consulting Group Ltd
Bristol, Gloucestershire
Head Chef High-Volume, Multi-Cultural Cuisine MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef . Are you a dynamic culinary leader ready to take charge of a large, multi-layered kitchen team , delivering world-class food to up to 5,000 guests a week ? What You ll Do Lead, inspire, and mentor a large, talented kitchen brigade Oversee all kitchen operations , ensuring exceptional food quality and service Create and execute innovative, seasonal menus spanning 200+ dishes Manage budgets, stock, and kitchen resources efficiently Ensure full compliance with food safety, hygiene, and health regulations Drive efficiency and profitability while maintaining creativity and culinary excellence What We re Looking For Proven leadership of large, high-volume kitchen teams Professional culinary qualifications and experience with multi-cultural cuisine Skilled in high-volume cooking , banqueting, and cruise ship or large event operations Strong operational, budget, and resource management experience Excellent communication and team motivation skills Deep knowledge of food safety and hygiene regulations What We Offer Senior leadership position with real influence over menus, standards, and team development Opportunity to lead a diverse, talented kitchen team Competitive salary with performance incentives Supportive, dynamic, and high-profile working environment Why This Role Is Unique This is a rare opportunity to combine culinary creativity, operational leadership, and high-volume expertise in a fast-paced, award-winning hospitality environment.
Feb 07, 2026
Full time
Head Chef High-Volume, Multi-Cultural Cuisine MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef . Are you a dynamic culinary leader ready to take charge of a large, multi-layered kitchen team , delivering world-class food to up to 5,000 guests a week ? What You ll Do Lead, inspire, and mentor a large, talented kitchen brigade Oversee all kitchen operations , ensuring exceptional food quality and service Create and execute innovative, seasonal menus spanning 200+ dishes Manage budgets, stock, and kitchen resources efficiently Ensure full compliance with food safety, hygiene, and health regulations Drive efficiency and profitability while maintaining creativity and culinary excellence What We re Looking For Proven leadership of large, high-volume kitchen teams Professional culinary qualifications and experience with multi-cultural cuisine Skilled in high-volume cooking , banqueting, and cruise ship or large event operations Strong operational, budget, and resource management experience Excellent communication and team motivation skills Deep knowledge of food safety and hygiene regulations What We Offer Senior leadership position with real influence over menus, standards, and team development Opportunity to lead a diverse, talented kitchen team Competitive salary with performance incentives Supportive, dynamic, and high-profile working environment Why This Role Is Unique This is a rare opportunity to combine culinary creativity, operational leadership, and high-volume expertise in a fast-paced, award-winning hospitality environment.
Overview We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Electric vehicle charging points Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families. What you'll be doing Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today's trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the contract catering industry. In return we offer support and development to grow within our business alongside a competitive salary More about the role Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Taking responsibility for the food production with a hands-on approach Driving sales through centrally driven menu planning and promotions and preferred suppliers Responsible for all aspects of food safety, HSE and COSHH The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Who you are Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference : com R/SU Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).
Feb 07, 2026
Full time
Overview We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Electric vehicle charging points Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families. What you'll be doing Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today's trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance. We are looking for a talented, enthusiastic and experienced Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious unit. This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the contract catering industry. In return we offer support and development to grow within our business alongside a competitive salary More about the role Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Taking responsibility for the food production with a hands-on approach Driving sales through centrally driven menu planning and promotions and preferred suppliers Responsible for all aspects of food safety, HSE and COSHH The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Who you are Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference : com R/SU Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive because diversity is our strength Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).
Head Chef High-Volume, Multi-Cultural Cuisine MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef . Are you a dynamic culinary leader ready to take charge of a large, multi-layered kitchen team , delivering world-class food to up to 5,000 guests a week ? What You ll Do Lead, inspire, and mentor a large, talented kitchen brigade Oversee all kitchen operations , ensuring exceptional food quality and service Create and execute innovative, seasonal menus spanning 200+ dishes Manage budgets, stock, and kitchen resources efficiently Ensure full compliance with food safety, hygiene, and health regulations Drive efficiency and profitability while maintaining creativity and culinary excellence What We re Looking For Proven leadership of large, high-volume kitchen teams Professional culinary qualifications and experience with multi-cultural cuisine Skilled in high-volume cooking , banqueting, and cruise ship or large event operations Strong operational, budget, and resource management experience Excellent communication and team motivation skills Deep knowledge of food safety and hygiene regulations What We Offer Senior leadership position with real influence over menus, standards, and team development Opportunity to lead a diverse, talented kitchen team Competitive salary with performance incentives Supportive, dynamic, and high-profile working environment Why This Role Is Unique This is a rare opportunity to combine culinary creativity, operational leadership, and high-volume expertise in a fast-paced, award-winning hospitality environment.
Feb 07, 2026
Full time
Head Chef High-Volume, Multi-Cultural Cuisine MCG Recruitment are delighted to be partnering with an award-winning hospitality leader to recruit an exceptional Head Chef . Are you a dynamic culinary leader ready to take charge of a large, multi-layered kitchen team , delivering world-class food to up to 5,000 guests a week ? What You ll Do Lead, inspire, and mentor a large, talented kitchen brigade Oversee all kitchen operations , ensuring exceptional food quality and service Create and execute innovative, seasonal menus spanning 200+ dishes Manage budgets, stock, and kitchen resources efficiently Ensure full compliance with food safety, hygiene, and health regulations Drive efficiency and profitability while maintaining creativity and culinary excellence What We re Looking For Proven leadership of large, high-volume kitchen teams Professional culinary qualifications and experience with multi-cultural cuisine Skilled in high-volume cooking , banqueting, and cruise ship or large event operations Strong operational, budget, and resource management experience Excellent communication and team motivation skills Deep knowledge of food safety and hygiene regulations What We Offer Senior leadership position with real influence over menus, standards, and team development Opportunity to lead a diverse, talented kitchen team Competitive salary with performance incentives Supportive, dynamic, and high-profile working environment Why This Role Is Unique This is a rare opportunity to combine culinary creativity, operational leadership, and high-volume expertise in a fast-paced, award-winning hospitality environment.
A leading catering service provider in the UK is seeking a talented and experienced Head Chef to lead their dedicated team. You will plan, organize, and direct the preparation of high-quality food while ensuring food safety standards are maintained. This role requires excellent culinary skills, communication abilities, and strong leadership qualities. The company offers a competitive salary, training, and opportunities for career growth in a dynamic environment.
Feb 07, 2026
Full time
A leading catering service provider in the UK is seeking a talented and experienced Head Chef to lead their dedicated team. You will plan, organize, and direct the preparation of high-quality food while ensuring food safety standards are maintained. This role requires excellent culinary skills, communication abilities, and strong leadership qualities. The company offers a competitive salary, training, and opportunities for career growth in a dynamic environment.
Head Chef Modern British & European Cuisine - Kensal Rise and Crouch End My client, an award winning, highly successful Pub and Restaurant brand is looking for talented and creative Head Chefs to join and lead their passionate teams, have fun, add flair, love what you do and create a memorable experience through your food Two sites available, one in the heart of Kensal Rise and the other in Crouch end. You'll find one wonderful site with a modern Pub and restaurant downstairs, nightclub upstairs and plenty of private rooms in between, a location that has everything you could need for a good time! The other is a more foody, classic, cosy pub with quiz nights, Good wine, Good food and a good community. My client prides themselves in sourcing the best British produce with seasonality being a key factor for our menus of this venue. Whether it's pub classics with a twist, daily specials, brunch on the weekend, or your hearty classic Sunday roast, this venue is up there with the best of the best! You Are: Driven by great food and fresh produce, seasonality and creativity get you buzzing An approachable leader who values and inspires their team through a culture of creativity A good communicator, organised and sets your team up to succeed A team player who leaves their ego at the door - we get stuff done and leads from the front Experienced in working with in a fresh food restaurants or gastro pubs Business savvy, running a profitable kitchen while maintaining exceptional standards are key Ambitious, want to grow and develop within a fantastic, award-winning company Compensation Up to £50,000 pa + Bonus Potential live -in accommodation 28 Days holiday Career progression and promotion opportunities with regular new openings Creativity and flair, bring your ideas to the table Get out and about, you automatically get 30 % discounts across all our pubs, bars and restaurants Annual team trips, regular management incentives and socials a fun, family atmosphere Goes without saying, but we ll feed you during your shift Cycle to work scheme Enhanced maternity / paternity leave Employee Assistance Programme (EAP) through our partnership with Licence Trade Charity Access to your wages at anytime via Wagestream Birthdays are important - take the day off on us
Feb 07, 2026
Full time
Head Chef Modern British & European Cuisine - Kensal Rise and Crouch End My client, an award winning, highly successful Pub and Restaurant brand is looking for talented and creative Head Chefs to join and lead their passionate teams, have fun, add flair, love what you do and create a memorable experience through your food Two sites available, one in the heart of Kensal Rise and the other in Crouch end. You'll find one wonderful site with a modern Pub and restaurant downstairs, nightclub upstairs and plenty of private rooms in between, a location that has everything you could need for a good time! The other is a more foody, classic, cosy pub with quiz nights, Good wine, Good food and a good community. My client prides themselves in sourcing the best British produce with seasonality being a key factor for our menus of this venue. Whether it's pub classics with a twist, daily specials, brunch on the weekend, or your hearty classic Sunday roast, this venue is up there with the best of the best! You Are: Driven by great food and fresh produce, seasonality and creativity get you buzzing An approachable leader who values and inspires their team through a culture of creativity A good communicator, organised and sets your team up to succeed A team player who leaves their ego at the door - we get stuff done and leads from the front Experienced in working with in a fresh food restaurants or gastro pubs Business savvy, running a profitable kitchen while maintaining exceptional standards are key Ambitious, want to grow and develop within a fantastic, award-winning company Compensation Up to £50,000 pa + Bonus Potential live -in accommodation 28 Days holiday Career progression and promotion opportunities with regular new openings Creativity and flair, bring your ideas to the table Get out and about, you automatically get 30 % discounts across all our pubs, bars and restaurants Annual team trips, regular management incentives and socials a fun, family atmosphere Goes without saying, but we ll feed you during your shift Cycle to work scheme Enhanced maternity / paternity leave Employee Assistance Programme (EAP) through our partnership with Licence Trade Charity Access to your wages at anytime via Wagestream Birthdays are important - take the day off on us
