Who are we? Rotherwood Healthcare is an award winning care home group, providing luxury residential, nursing and dementia care for the older generation in a family of care homes and nursing homes across the Midlands. Lynhales Hall is set in seven acres of woodland close to the historic Herefordshire village of Lyonshall. Lynhales Hall is built around a stunning, two-storey 16th Century Manor House and is home to 65 residents. Our Core Values: At Lynhales Hall, our values of Caring, Kind, Passionate, Committed, Polite, Respectful and Compassionate are at the heart of everything we do. We are currently seeking a dedicated individual who naturally shares our values, to join our home catering team as our Chef. The Role: As the Chef in a Rotherwood care home, you will be involved in every aspect of the kitchen, supporting the Head Chef, and taking responsibility in their absence. You will support with planning the menus, motivating, and leading the catering team, ensuring the exceptional dining experience meets the needs of our residents and ensuring food standards are kept high. Co-ordinating all aspects of kitchen production so that food is prepared to the highest standards and mealtime deadlines are achieved. Key Responsibilities: Assist the Head Chef with menu creation, ensuring residents specific dietary requirements are considered and the exceptional dining experience is achieved. Prepare and cook food/meals in line with the agreed menu, ensuring quality & presentation is a high consideration, using the best available ingredients. Ensure the food prepared is wholesome and nourishing according to dietary requirements and preference. Assist the Head Chef with all regulatory and statutory requirements and ensure hygiene standards are achieved and maintained. To mentor and supervise the ongoing training and development of the kitchen assistants. Rewards Package: A competitive rate of pay. Flexible pay - access earnings to suit your financial needs. Free onsite parking. Formal training opportunities - enhance your skills. 5.6 Weeks annual leave entitlement. Employee of the quarter scheme - up to £150 for the overall winner. Seasonal gifts - a small token of our appreciation. Blue Light Card - discounts for a variety of retailers and restaurants. Refer a friend - bonus scheme. About You: You will have the ability to oversee a small team and step up in the absence of the Head Chef when required. You will have a focus on the exceptional dining experience, ensuring it is achieved and maintained at all times. You will have previous experience as a Chef or have the necessary skills and experience to take the next step into this role. You will hold a formal catering qualification and be capable of planning nutritious meals, considering specific dietary requirements and have an understanding of IDDSI modified foods. Your previous experience will come with knowledge of HACCP, COSHH and Health & Safety protocols. You will be personable, enthusiastic and passionate about the food you plan, prepare and serve to our residents. Job Types: Full-time, Permanent Pay: Up to £13.65 per hour Expected hours: 40 per week Work Location: In person
Jan 30, 2026
Full time
Who are we? Rotherwood Healthcare is an award winning care home group, providing luxury residential, nursing and dementia care for the older generation in a family of care homes and nursing homes across the Midlands. Lynhales Hall is set in seven acres of woodland close to the historic Herefordshire village of Lyonshall. Lynhales Hall is built around a stunning, two-storey 16th Century Manor House and is home to 65 residents. Our Core Values: At Lynhales Hall, our values of Caring, Kind, Passionate, Committed, Polite, Respectful and Compassionate are at the heart of everything we do. We are currently seeking a dedicated individual who naturally shares our values, to join our home catering team as our Chef. The Role: As the Chef in a Rotherwood care home, you will be involved in every aspect of the kitchen, supporting the Head Chef, and taking responsibility in their absence. You will support with planning the menus, motivating, and leading the catering team, ensuring the exceptional dining experience meets the needs of our residents and ensuring food standards are kept high. Co-ordinating all aspects of kitchen production so that food is prepared to the highest standards and mealtime deadlines are achieved. Key Responsibilities: Assist the Head Chef with menu creation, ensuring residents specific dietary requirements are considered and the exceptional dining experience is achieved. Prepare and cook food/meals in line with the agreed menu, ensuring quality & presentation is a high consideration, using the best available ingredients. Ensure the food prepared is wholesome and nourishing according to dietary requirements and preference. Assist the Head Chef with all regulatory and statutory requirements and ensure hygiene standards are achieved and maintained. To mentor and supervise the ongoing training and development of the kitchen assistants. Rewards Package: A competitive rate of pay. Flexible pay - access earnings to suit your financial needs. Free onsite parking. Formal training opportunities - enhance your skills. 5.6 Weeks annual leave entitlement. Employee of the quarter scheme - up to £150 for the overall winner. Seasonal gifts - a small token of our appreciation. Blue Light Card - discounts for a variety of retailers and restaurants. Refer a friend - bonus scheme. About You: You will have the ability to oversee a small team and step up in the absence of the Head Chef when required. You will have a focus on the exceptional dining experience, ensuring it is achieved and maintained at all times. You will have previous experience as a Chef or have the necessary skills and experience to take the next step into this role. You will hold a formal catering qualification and be capable of planning nutritious meals, considering specific dietary requirements and have an understanding of IDDSI modified foods. Your previous experience will come with knowledge of HACCP, COSHH and Health & Safety protocols. You will be personable, enthusiastic and passionate about the food you plan, prepare and serve to our residents. Job Types: Full-time, Permanent Pay: Up to £13.65 per hour Expected hours: 40 per week Work Location: In person
Head Chef - Care Home Location: Great Yarmouth Salary: 16.50 per Hour Hours: Permanent - Days PSR Solutions are working with a well-regarded care home to recruit an experienced Head Chef in Great Yarmouth. This is a fantastic opportunity for a passionate culinary professional to lead a kitchen team and deliver nutritious, high-quality meals that support residents' health and well-being. The Role Reporting to the Home Manager, you'll manage the day-to-day kitchen operations, including menu planning, food preparation, staff supervision, and ensuring compliance with health and safety standards. You'll cater to residents' dietary needs while creating a positive and enjoyable dining experience. What We're Looking For Previous experience as a Head Chef in a care / nursing home or similar setting Strong leadership and team management skills Good understanding of nutrition, allergens, and food safety regulations NVQ Level 3 in Catering or equivalent (desirable) Excellent communication and time management Willingness to work flexibly, including weekends Benefits: Paid breaks & DBS Excellent opportunities for training and development Employee Assistance & Blue Light Card Scheme Supportive, people-first working environment A rewarding role making a real difference to residents' lives Apply now or contact Solutions for a confidential chat. (phone number removed)
Jan 30, 2026
Full time
Head Chef - Care Home Location: Great Yarmouth Salary: 16.50 per Hour Hours: Permanent - Days PSR Solutions are working with a well-regarded care home to recruit an experienced Head Chef in Great Yarmouth. This is a fantastic opportunity for a passionate culinary professional to lead a kitchen team and deliver nutritious, high-quality meals that support residents' health and well-being. The Role Reporting to the Home Manager, you'll manage the day-to-day kitchen operations, including menu planning, food preparation, staff supervision, and ensuring compliance with health and safety standards. You'll cater to residents' dietary needs while creating a positive and enjoyable dining experience. What We're Looking For Previous experience as a Head Chef in a care / nursing home or similar setting Strong leadership and team management skills Good understanding of nutrition, allergens, and food safety regulations NVQ Level 3 in Catering or equivalent (desirable) Excellent communication and time management Willingness to work flexibly, including weekends Benefits: Paid breaks & DBS Excellent opportunities for training and development Employee Assistance & Blue Light Card Scheme Supportive, people-first working environment A rewarding role making a real difference to residents' lives Apply now or contact Solutions for a confidential chat. (phone number removed)
Head Pastry Chef Fenstanton, Cambridgeshire Full Time £35,000 to £40,000, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie click apply for full job details
Jan 29, 2026
Full time
Head Pastry Chef Fenstanton, Cambridgeshire Full Time £35,000 to £40,000, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie click apply for full job details
.Catering Team Leader - The Elms Nursing Home, East Dulwich, London Location: East Dulwich, Southwark, South London SE22 Salary: £31,680.26 per annum Job Type: Full-time, Permanent Employer: Mission Care About The Elms Nursing Home Situated in East Dulwich, South London, The Elms is a 24-bed residential care home providing specialist nursing care and dementia care to elderly residents in the Southwark a click apply for full job details
Jan 29, 2026
Full time
.Catering Team Leader - The Elms Nursing Home, East Dulwich, London Location: East Dulwich, Southwark, South London SE22 Salary: £31,680.26 per annum Job Type: Full-time, Permanent Employer: Mission Care About The Elms Nursing Home Situated in East Dulwich, South London, The Elms is a 24-bed residential care home providing specialist nursing care and dementia care to elderly residents in the Southwark a click apply for full job details
At Wadworth we are all about _Real Brewing, Real Pubs and Real People _. We are a family business with almost 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our business and are at the heart of everything we do. There is a great opportunity for a Head Chef to join the team. What are the benefits of joining the Wadworth Family? Opportunities to develop within the business and progress Discount card offering 25% off food, drink and accommodation Fair share of tips Flexible hours Accommodation provided (subject to availability) Double pay on Christmas Day Wagestream Waddies Rewards- online discount platform As Head Chef you will lead the kitchen team and work to maximise sales and profit, work with high standards of skill and knowledge to deliver every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to. Work closely with the General Manager to ensure the smooth and successful running of your kitchen. As part of our team, we are looking for people who are: A great team player - working with the whole team, both front of house and back of house, to ensure that every customer has a fantastic experience. Reliable and passionate - being punctual, well presented, honest and full of enthusiasm. We deliver outstanding customer experiences to our customers and meaningful opportunities to our team. Working at Wadworth is not just a job - it is being part of the family, it is rewarding, it will offer you exceptional career development and it will be fun. We are looking for focused, motivated people with a good sense of humour to join our team - if this sounds like you then apply today! Job Type: Full-time Pay: £38,000.00-£40,000.00 per year Work Location: In person
Jan 29, 2026
Full time
At Wadworth we are all about _Real Brewing, Real Pubs and Real People _. We are a family business with almost 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our business and are at the heart of everything we do. There is a great opportunity for a Head Chef to join the team. What are the benefits of joining the Wadworth Family? Opportunities to develop within the business and progress Discount card offering 25% off food, drink and accommodation Fair share of tips Flexible hours Accommodation provided (subject to availability) Double pay on Christmas Day Wagestream Waddies Rewards- online discount platform As Head Chef you will lead the kitchen team and work to maximise sales and profit, work with high standards of skill and knowledge to deliver every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to. Work closely with the General Manager to ensure the smooth and successful running of your kitchen. As part of our team, we are looking for people who are: A great team player - working with the whole team, both front of house and back of house, to ensure that every customer has a fantastic experience. Reliable and passionate - being punctual, well presented, honest and full of enthusiasm. We deliver outstanding customer experiences to our customers and meaningful opportunities to our team. Working at Wadworth is not just a job - it is being part of the family, it is rewarding, it will offer you exceptional career development and it will be fun. We are looking for focused, motivated people with a good sense of humour to join our team - if this sounds like you then apply today! Job Type: Full-time Pay: £38,000.00-£40,000.00 per year Work Location: In person
Sous Chef Mersea Island, Essex 15.25 per hour (approx. 40,000 per year) Accommodation can be provided We are looking for a Sous Chef for a beautiful family-owned Holiday Park on Mersea Island. You will be expected to hit the ground running so previous experience as a Chef is necessary, whilst working alongside the Head Chef and a team of Chefs to fulfil the guests needs. Working hours will be 5 days per week, with 2 days off together, shift starting at 08:30am through till 14:30pm. Then a break until 16:30pm where you will start prep ready to start serving at 17:00pm until 8pm/9pm, the of course a clean down. Key Responsibilities: Preparing, cooking and presenting dishes within your specialty High volume takeaway experience Maintaining high standards of hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins Dealing with deliveries and stock rotation Please get in touch for more details (phone number removed)
Jan 29, 2026
Full time
Sous Chef Mersea Island, Essex 15.25 per hour (approx. 40,000 per year) Accommodation can be provided We are looking for a Sous Chef for a beautiful family-owned Holiday Park on Mersea Island. You will be expected to hit the ground running so previous experience as a Chef is necessary, whilst working alongside the Head Chef and a team of Chefs to fulfil the guests needs. Working hours will be 5 days per week, with 2 days off together, shift starting at 08:30am through till 14:30pm. Then a break until 16:30pm where you will start prep ready to start serving at 17:00pm until 8pm/9pm, the of course a clean down. Key Responsibilities: Preparing, cooking and presenting dishes within your specialty High volume takeaway experience Maintaining high standards of hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins Dealing with deliveries and stock rotation Please get in touch for more details (phone number removed)
We are looking for enthusiastic Junior Sous Chef to start work as part of Dovecliffs' expanding friendly team on an ongoing basis. Core Responsibilities Service Leadership: Supervise the kitchen brigade during busy services, ensuring all dishes are produced according to specifications and meet quality standards. Operational Management: Manage inventory, place orders with suppliers, and oversee stock rotation to minimise waste. Supervision and Training: Train, mentor, and motivate junior staff, such as Chef de Parties and Commis Chefs, and oversee onboarding. Food Safety and Hygiene: Maintain strict cleanliness, ensuring all work stations meet health and safety (HACCP) standards. Menu Support: Assist the Head Chef with menu development, testing, and implementation of new dishes. Deputizing: Step in to lead the kitchen, manage rotas, and handle operational issues when the Sous Chef or Head Chef is off duty. Cost Control: Monitor food costs and portion control to ensure profitability. Common Qualifications & Skills Previous experience in a similar role Food Hygiene Certification (Level 2 or 3). Strong communication and leadership skills. Ability to work under pressure in a fast-paced environments. Key qualities expected: Attention to detail Fast work Handling fast paced environment Punctuality Thorough and timely Professional attitude Good work ethic Can-do attitude Clean appearace If you are interested and believe that you would be able to lend your skills to make a great addition to the team, then please do not hesitiate to apply, or call us on our listed phone number.
Jan 29, 2026
Full time
We are looking for enthusiastic Junior Sous Chef to start work as part of Dovecliffs' expanding friendly team on an ongoing basis. Core Responsibilities Service Leadership: Supervise the kitchen brigade during busy services, ensuring all dishes are produced according to specifications and meet quality standards. Operational Management: Manage inventory, place orders with suppliers, and oversee stock rotation to minimise waste. Supervision and Training: Train, mentor, and motivate junior staff, such as Chef de Parties and Commis Chefs, and oversee onboarding. Food Safety and Hygiene: Maintain strict cleanliness, ensuring all work stations meet health and safety (HACCP) standards. Menu Support: Assist the Head Chef with menu development, testing, and implementation of new dishes. Deputizing: Step in to lead the kitchen, manage rotas, and handle operational issues when the Sous Chef or Head Chef is off duty. Cost Control: Monitor food costs and portion control to ensure profitability. Common Qualifications & Skills Previous experience in a similar role Food Hygiene Certification (Level 2 or 3). Strong communication and leadership skills. Ability to work under pressure in a fast-paced environments. Key qualities expected: Attention to detail Fast work Handling fast paced environment Punctuality Thorough and timely Professional attitude Good work ethic Can-do attitude Clean appearace If you are interested and believe that you would be able to lend your skills to make a great addition to the team, then please do not hesitiate to apply, or call us on our listed phone number.
Who We Are Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London's heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs-including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, The Grazing Goat, and The Barley Mow-blend British craftsmanship with a strong sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group-we are a collection of passionate individuals dedicated to craft, creativity, and genuine service. Our values-creativity, collaboration, excellence, passion, generosity, and professionalism-sit at the heart of everything we do. The Role We're looking for an experienced and strategic Head of Sales & Events to join Cubitt House on a maternity cover contract. This is a head office based role, working across all Cubitt House sites, and plays a pivotal part in delivering our vision to be the best operators of London pubs. Reporting into the senior leadership team, you will lead the strategic direction of group sales and events, driving new business, strengthening our brand position, and supporting long-term profitability. You will be a true ambassador for Cubitt House, ensuring our sales and events approach reflects the warmth, quality, and professionalism of our pubs. Please note candidates must be available to start by 1 April 2026. Key Responsibilities Business Development & Sales Strategy Lead overall group sales performance across food, drink, accommodation, and events Create and deliver 6- and 12-month sales strategies in collaboration with senior leadership and Finance Identify new business opportunities, market trends, and growth channels Build and maintain strong relationships with key clients, partners, hotels, concierges, and local businesses Prepare sales forecasts, financial projections, and presentations for the Executive team Drive a shift towards a restaurant-led business model, reducing reliance on events without impacting revenue Support sites in growing restaurant covers, new guest acquisition, and premium venue hires Events Leadership Oversee group-wide events strategy, performance, and reporting Manage systems including SevenRooms, Mews, Tripleseat, and TableBook.Me Lead on group menus, packages, minimum spends, and competitor analysis Oversee major events, full venue hires, weddings, festive periods, and seasonal trading Support events workload during peak periods and lead Christmas planning and booking strategies Ensure consistent standards, reporting, and best practice across all sites People & Stakeholder Management Act as a dotted-line leader to site-based Events and Business Development teams Train, develop, and support Events Managers in collaboration with GMs Work closely with GMs, Head Chefs, Finance, suppliers, and customers Lead on events recruitment, onboarding, training, and performance management Reporting & Performance Deliver weekly, quarterly, and annual sales and events reporting to senior leadership and the Board Build and maintain a clear reporting framework aligned to group KPIs Analyse seasonality and trading patterns to create proactive revenue-driving initiatives Skills & Experience Proven senior sales and/or events leadership experience within hospitality Strong commercial acumen with experience driving group-wide revenue growth Confident strategic planner with hands-on operational understanding Excellent relationship builder and communicator at all levels Experience working with event and reservation systems (SevenRooms experience highly desirable) Ability to lead through influence in a multi-site business Highly organised, detail-driven, and comfortable working autonomously On The House At Cubitt House, our people are at the heart of everything we do. When you join us, you can expect: Competitive salary Perkbox - 30 points every month to spend however you like Enhanced maternity and paternity leave Wagestream, pension & cycle-to-work scheme Supplier trips, tastings, and external learning opportunities Language development school Work anniversary rewards A supportive, values-led culture with real influence at senior level Compensation: To be discussed
Jan 29, 2026
Full time
Who We Are Cubitt House is a collection of eight distinctive London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London's heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs-including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, The Grazing Goat, and The Barley Mow-blend British craftsmanship with a strong sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group-we are a collection of passionate individuals dedicated to craft, creativity, and genuine service. Our values-creativity, collaboration, excellence, passion, generosity, and professionalism-sit at the heart of everything we do. The Role We're looking for an experienced and strategic Head of Sales & Events to join Cubitt House on a maternity cover contract. This is a head office based role, working across all Cubitt House sites, and plays a pivotal part in delivering our vision to be the best operators of London pubs. Reporting into the senior leadership team, you will lead the strategic direction of group sales and events, driving new business, strengthening our brand position, and supporting long-term profitability. You will be a true ambassador for Cubitt House, ensuring our sales and events approach reflects the warmth, quality, and professionalism of our pubs. Please note candidates must be available to start by 1 April 2026. Key Responsibilities Business Development & Sales Strategy Lead overall group sales performance across food, drink, accommodation, and events Create and deliver 6- and 12-month sales strategies in collaboration with senior leadership and Finance Identify new business opportunities, market trends, and growth channels Build and maintain strong relationships with key clients, partners, hotels, concierges, and local businesses Prepare sales forecasts, financial projections, and presentations for the Executive team Drive a shift towards a restaurant-led business model, reducing reliance on events without impacting revenue Support sites in growing restaurant covers, new guest acquisition, and premium venue hires Events Leadership Oversee group-wide events strategy, performance, and reporting Manage systems including SevenRooms, Mews, Tripleseat, and TableBook.Me Lead on group menus, packages, minimum spends, and competitor analysis Oversee major events, full venue hires, weddings, festive periods, and seasonal trading Support events workload during peak periods and lead Christmas planning and booking strategies Ensure consistent standards, reporting, and best practice across all sites People & Stakeholder Management Act as a dotted-line leader to site-based Events and Business Development teams Train, develop, and support Events Managers in collaboration with GMs Work closely with GMs, Head Chefs, Finance, suppliers, and customers Lead on events recruitment, onboarding, training, and performance management Reporting & Performance Deliver weekly, quarterly, and annual sales and events reporting to senior leadership and the Board Build and maintain a clear reporting framework aligned to group KPIs Analyse seasonality and trading patterns to create proactive revenue-driving initiatives Skills & Experience Proven senior sales and/or events leadership experience within hospitality Strong commercial acumen with experience driving group-wide revenue growth Confident strategic planner with hands-on operational understanding Excellent relationship builder and communicator at all levels Experience working with event and reservation systems (SevenRooms experience highly desirable) Ability to lead through influence in a multi-site business Highly organised, detail-driven, and comfortable working autonomously On The House At Cubitt House, our people are at the heart of everything we do. When you join us, you can expect: Competitive salary Perkbox - 30 points every month to spend however you like Enhanced maternity and paternity leave Wagestream, pension & cycle-to-work scheme Supplier trips, tastings, and external learning opportunities Language development school Work anniversary rewards A supportive, values-led culture with real influence at senior level Compensation: To be discussed
Mitchells & Butlers Leisure Retail Limited
City, Birmingham
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT'S IN IT FOR ME? The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you. WHAT DO I NEED? Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Jan 29, 2026
Full time
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT'S IN IT FOR ME? The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you. WHAT DO I NEED? Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Mitchells & Butlers Leisure Retail Limited
City, Birmingham
A leading hospitality company in Birmingham is seeking a Head Chef in Training to develop kitchen management skills and lead a team. This role is ideal for those aspiring to move into a head chef position, with a structured training program that enables you to achieve independence in a kitchen within six months. The successful candidate will benefit from career development opportunities, discounts, health plans, and other employee perks.
Jan 29, 2026
Full time
A leading hospitality company in Birmingham is seeking a Head Chef in Training to develop kitchen management skills and lead a team. This role is ideal for those aspiring to move into a head chef position, with a structured training program that enables you to achieve independence in a kitchen within six months. The successful candidate will benefit from career development opportunities, discounts, health plans, and other employee perks.
Sous Chef - Northampton Saints £36,000 per annum + fantastic benefits We're searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints -home of world-class rugby and unforgettable hospitality experiences. As part of Levy , the market leader in sports and events dining, you'll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move. What You'll Be Doing Deliver Stand-Out Culinary Quality Keep standards sky-high across every plate-flavour, presentation, allergen awareness, portion control, and consistency. Champion Food Safety & Compliance Follow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment. Drive Smooth, Efficient Service Cook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate. Lead, Support & Inspire Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service. Create & Cost Menus Assist in developing exciting, cost-effective menus that hit commercial targets and delight our guests. Oversee Stock & Equipment Check deliveries, report issues, and ensure all kitchen equipment is properly maintained and cared for. Prioritise Health & Safety Follow fire, PPE, and safety procedures, reporting hazards and ensuring a safe working environment for everyone. Stay On Top of Kitchen Records Complete all HACCP, cleaning, wastage, and temperature logs to the highest company standards. What You'll Bring A passion for great food and exceptional hospitality Strong operational and organisational skills Confidence with numbers and reporting Good knowledge of health & safety and food legislation Computer literacy, ideally with restaurant/bar software experience Experience managing large events or busy services A calm, positive approach under pressure A team-focused mindset with great communication skills The Perks Healthcare & Wellbeing Medicash cover (including dental, optical & mental health), Aviva Digicare annual health check, discounted gym memberships, and our Employee Assistance Programme. Exclusive Discounts Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia. Workplace Benefits Meals on duty, pension scheme, life assurance, and paid professional subscriptions. Time Off & Family Support 23 days + bank holidays, your birthday off, enhanced family leave, a day off for your baby's first birthday, and holiday purchase options. Career & Financial Growth Training and development pathways, financial wellbeing support, and competitive rates on salary finance products. Who Are Levy? Levy UK & Ireland, part of Compass Group, is the powerhouse behind hospitality at world-famous venues including Wimbledon, Tottenham Hotspur Stadium, and Twickenham. We're passionate about seasonal, sustainably sourced ingredients and unforgettable experiences. Why Join Us? At Levy, we're proud to create a culture where everyone belongs. We champion diversity, celebrate individuality, and ensure every team member has the opportunity to grow, excel, and be heard. When you join us, you become part of a supportive, inclusive community that strives for greatness-together.
Jan 29, 2026
Full time
Sous Chef - Northampton Saints £36,000 per annum + fantastic benefits We're searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints -home of world-class rugby and unforgettable hospitality experiences. As part of Levy , the market leader in sports and events dining, you'll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move. What You'll Be Doing Deliver Stand-Out Culinary Quality Keep standards sky-high across every plate-flavour, presentation, allergen awareness, portion control, and consistency. Champion Food Safety & Compliance Follow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment. Drive Smooth, Efficient Service Cook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate. Lead, Support & Inspire Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service. Create & Cost Menus Assist in developing exciting, cost-effective menus that hit commercial targets and delight our guests. Oversee Stock & Equipment Check deliveries, report issues, and ensure all kitchen equipment is properly maintained and cared for. Prioritise Health & Safety Follow fire, PPE, and safety procedures, reporting hazards and ensuring a safe working environment for everyone. Stay On Top of Kitchen Records Complete all HACCP, cleaning, wastage, and temperature logs to the highest company standards. What You'll Bring A passion for great food and exceptional hospitality Strong operational and organisational skills Confidence with numbers and reporting Good knowledge of health & safety and food legislation Computer literacy, ideally with restaurant/bar software experience Experience managing large events or busy services A calm, positive approach under pressure A team-focused mindset with great communication skills The Perks Healthcare & Wellbeing Medicash cover (including dental, optical & mental health), Aviva Digicare annual health check, discounted gym memberships, and our Employee Assistance Programme. Exclusive Discounts Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia. Workplace Benefits Meals on duty, pension scheme, life assurance, and paid professional subscriptions. Time Off & Family Support 23 days + bank holidays, your birthday off, enhanced family leave, a day off for your baby's first birthday, and holiday purchase options. Career & Financial Growth Training and development pathways, financial wellbeing support, and competitive rates on salary finance products. Who Are Levy? Levy UK & Ireland, part of Compass Group, is the powerhouse behind hospitality at world-famous venues including Wimbledon, Tottenham Hotspur Stadium, and Twickenham. We're passionate about seasonal, sustainably sourced ingredients and unforgettable experiences. Why Join Us? At Levy, we're proud to create a culture where everyone belongs. We champion diversity, celebrate individuality, and ensure every team member has the opportunity to grow, excel, and be heard. When you join us, you become part of a supportive, inclusive community that strives for greatness-together.
We are looking for a Head Chef to join our busy Pho restaurant in Cheshire Oaks. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job details
Jan 29, 2026
Full time
We are looking for a Head Chef to join our busy Pho restaurant in Cheshire Oaks. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job details
If you re after better balance without stepping away from quality cooking, this could be ideal. We re recruiting for agency roles within gastro pubs across Ross-on-Wye and the surrounding area. You ll have the opportunity to earn up to £18 per hour while choosing your own rota and working in fresh food-led kitchens. Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. £15 £18 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You choose your own rota we cover the rest Flexible shift times and start dates A wide mix of busy, food-led gastro pub kitchens Work one day a week or seven all options available Our client base in Ross-on-Wye includes some excellent gastro pubs where you can showcase your skills, work with seasonal produce, and enjoy genuine variety week to week. Apply today to start picking up gastro pub shifts that fit around you.
Jan 29, 2026
Seasonal
If you re after better balance without stepping away from quality cooking, this could be ideal. We re recruiting for agency roles within gastro pubs across Ross-on-Wye and the surrounding area. You ll have the opportunity to earn up to £18 per hour while choosing your own rota and working in fresh food-led kitchens. Opportunities are available across CDP, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. £15 £18 per hour dependant on experience and availability Paid holiday and pension available for chefs seeking long-term agency work You choose your own rota we cover the rest Flexible shift times and start dates A wide mix of busy, food-led gastro pub kitchens Work one day a week or seven all options available Our client base in Ross-on-Wye includes some excellent gastro pubs where you can showcase your skills, work with seasonal produce, and enjoy genuine variety week to week. Apply today to start picking up gastro pub shifts that fit around you.
We are looking for a Head Chef to join our busy Pho restaurant in Exeter. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job details
Jan 29, 2026
Full time
We are looking for a Head Chef to join our busy Pho restaurant in Exeter. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job details
We are looking for a Head Chef to join our busy Pho restaurant in Glasgow. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job details
Jan 29, 2026
Full time
We are looking for a Head Chef to join our busy Pho restaurant in Glasgow. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job details
About DOME & Truffle Burger DOME creates exciting, high-energy places where people come together. From nationwide festivals and Southbank meanwhile spaces to pop-ups, catering, and events across London, we design, deliver, and operate vibrant, food-led destinations. Alongside this, we run our two Truffle Burger restaurants in central London. Born from London's street-food and festival scene, Truffle Burger is known for decadent, creative burgers, relaxed service, and consistently high standards. Our restaurants are small, neighbourhood spots with a big reputation. We offer a hands on, energetic working environment with friendly, experienced teams who care deeply about food, service, and teamwork. The Role We're looking for an experienced and motivated General Manager to lead a team with warmth, pride and confidence in running a tight, happy operation. You'll be responsible for leading the front of house team, supporting kitchen teams, delivering outstanding service, and ensuring smooth day to day operations while maintaining Truffle Burger's high standards and keep our loyal customers happy. Lead and manage a front of house team of 4-6 front of house staff, while supporting the Head Chef, kitchen team and overseeing daily service Ensure smooth and efficient restaurant operations, including scheduling, stock control, and ordering Support team development through coaching, motivation, feedback, and regular check ins Create weekly rotas, authorise holidays, cover absences, and monitor time and attendance Lead exceptional customer service with charisma and warmth, following and guiding the teams with their steps of service Handle customer feedback and complaints promptly, using insights to improve the guest experience Work with the Operations Manager to identify ways to reduce costs and increase revenue while maintaining quality Ensure consistency and quality across all food and beverage offerings in line with Truffle Burger standards Carry out regular inspections to maintain cleanliness, safety, and compliance with health & food safety regulations Identify opportunities to improve teamwork, workflow, training, and service sequences Take ownership of team performance and outcomes, fostering a positive and enthusiastic work environment whilst communicating confidently, respectfully and encouraging feedback and continuous learning Report to Operations Manager - all things team, service excellence, compliance, sales and GPs About you Proven experience as a General Manager or Assistant General Manager in a fast paced, casual hospitality environment, looking after a team of 6+ Food Safety Level 3 Certification and a Personal License is preferable but not essential A natural leader who motivates teams and leads by example Passionate about street food, service, and delivering great guest experiences Organised, proactive, and confident solving problems independently Comfortable balancing operational detail with people management Energetic, positive, and thrives in a busy, hands on role What we offer Fun, friendly, casual and seriously experienced team 25% off food at any location/ restaurant for you and 3 guests Wage Stream - save with interest, and never get caught short Award Winning Employee Assistance Program to support your health and wellbeing Be part of a well known London food brand with strong roots in festivals and street food Work in a supportive, energetic environment with experienced teams Opportunity to grow within the diverse DOME portfolio and Truffle Burger as the business continues to expand If you love being busy, care about consistency and quality, and want to grow with an exciting London brand, we'd love to hear from you.
Jan 29, 2026
Full time
About DOME & Truffle Burger DOME creates exciting, high-energy places where people come together. From nationwide festivals and Southbank meanwhile spaces to pop-ups, catering, and events across London, we design, deliver, and operate vibrant, food-led destinations. Alongside this, we run our two Truffle Burger restaurants in central London. Born from London's street-food and festival scene, Truffle Burger is known for decadent, creative burgers, relaxed service, and consistently high standards. Our restaurants are small, neighbourhood spots with a big reputation. We offer a hands on, energetic working environment with friendly, experienced teams who care deeply about food, service, and teamwork. The Role We're looking for an experienced and motivated General Manager to lead a team with warmth, pride and confidence in running a tight, happy operation. You'll be responsible for leading the front of house team, supporting kitchen teams, delivering outstanding service, and ensuring smooth day to day operations while maintaining Truffle Burger's high standards and keep our loyal customers happy. Lead and manage a front of house team of 4-6 front of house staff, while supporting the Head Chef, kitchen team and overseeing daily service Ensure smooth and efficient restaurant operations, including scheduling, stock control, and ordering Support team development through coaching, motivation, feedback, and regular check ins Create weekly rotas, authorise holidays, cover absences, and monitor time and attendance Lead exceptional customer service with charisma and warmth, following and guiding the teams with their steps of service Handle customer feedback and complaints promptly, using insights to improve the guest experience Work with the Operations Manager to identify ways to reduce costs and increase revenue while maintaining quality Ensure consistency and quality across all food and beverage offerings in line with Truffle Burger standards Carry out regular inspections to maintain cleanliness, safety, and compliance with health & food safety regulations Identify opportunities to improve teamwork, workflow, training, and service sequences Take ownership of team performance and outcomes, fostering a positive and enthusiastic work environment whilst communicating confidently, respectfully and encouraging feedback and continuous learning Report to Operations Manager - all things team, service excellence, compliance, sales and GPs About you Proven experience as a General Manager or Assistant General Manager in a fast paced, casual hospitality environment, looking after a team of 6+ Food Safety Level 3 Certification and a Personal License is preferable but not essential A natural leader who motivates teams and leads by example Passionate about street food, service, and delivering great guest experiences Organised, proactive, and confident solving problems independently Comfortable balancing operational detail with people management Energetic, positive, and thrives in a busy, hands on role What we offer Fun, friendly, casual and seriously experienced team 25% off food at any location/ restaurant for you and 3 guests Wage Stream - save with interest, and never get caught short Award Winning Employee Assistance Program to support your health and wellbeing Be part of a well known London food brand with strong roots in festivals and street food Work in a supportive, energetic environment with experienced teams Opportunity to grow within the diverse DOME portfolio and Truffle Burger as the business continues to expand If you love being busy, care about consistency and quality, and want to grow with an exciting London brand, we'd love to hear from you.
Role: Chef De Partie Location: Petworth, West Sussex Salary: Up to 33,000 + Tips and 4 Day Week Platinum Recruitment is working in partnership with a beautiful Dining Pub and Restaurant based near Petworth, West Sussex, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This classic British country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 day week guaranteed Relocation assistance Free Parking Food and Beverage discounts Package 33,000 + Tips Why choose our Client? Our client is a beautiful privately owned and operated Pub and Restaurant set in the heart of Sussex. It has a fantastic reputation for both its excellent food but also its friendly service. They would like a chef who is ambitious who would like to try and achieve 1 or 2 AA Rosettes. What's involved? Ideally looking for someone with experience in working in a high quality fresh Restaurant/Pub environment. You must be able to lead by example alongside the Sous Chef and Head Chef. The role will involve training and developing the team and working with the Head Chef and General Manager to offer the best possible experience for all guests. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie role in Petworth, West Sussex Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Petworth, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jan 29, 2026
Full time
Role: Chef De Partie Location: Petworth, West Sussex Salary: Up to 33,000 + Tips and 4 Day Week Platinum Recruitment is working in partnership with a beautiful Dining Pub and Restaurant based near Petworth, West Sussex, and we have a fantastic opportunity for a Chef De Partie to join their team. What's in it for you? This classic British country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 4 day week guaranteed Relocation assistance Free Parking Food and Beverage discounts Package 33,000 + Tips Why choose our Client? Our client is a beautiful privately owned and operated Pub and Restaurant set in the heart of Sussex. It has a fantastic reputation for both its excellent food but also its friendly service. They would like a chef who is ambitious who would like to try and achieve 1 or 2 AA Rosettes. What's involved? Ideally looking for someone with experience in working in a high quality fresh Restaurant/Pub environment. You must be able to lead by example alongside the Sous Chef and Head Chef. The role will involve training and developing the team and working with the Head Chef and General Manager to offer the best possible experience for all guests. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef De Partie role in Petworth, West Sussex Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Chef De Partie Location: Petworth, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Corinthia Hotel London
City Of Westminster, London
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from click apply for full job details
Jan 29, 2026
Full time
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. If you are passionate about delivering an exquisite service within a 5-star environment, then we would like to hear from click apply for full job details
Role : Restaurant Supervisor Location: Jersey Salary / Rate of pay: 32,000 Platinum Recruitment is working in partnership with a desirable destination of choice restaurant based on the beautiful island of Jersey and we have a fantastic opportunity for an experienced Restaurant Supervisor to join their team. What's in it for you? The chance to work within one of the islands most forward thinking and dynamic restaurants, the opportunity to develop and grow your career gaining knowledge of the most desirable produce the sea has to offer, Oh and then there is Amazing friends & family discounts & offers Discounts towards local business Reduced live in costs Meals on Duty Package 32,000 pro rata Why choose our Client? Our client prioritises investment & a family ethos underpins everything they're about. You'll be drawn into the diverse locally supplied ingredients right on your doorstep and service unrivalled by any other. What's involved? The Restaurant Supervisor is charged with supporting all aspects of the restaurant, including developing an unrivalled guest experience, supporting the senior team with training of new starters, working with the Head Chef establishing menus and gaining knowledge of the ingredients and where they are sourced from. The role would suit a Restaurant Supervisor with similar experience or coming from a well-established 4 star background and someone looking to develop their Seafood knowledge. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Restaurant Supervisor role Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Tony King Job Number: (phone number removed)/IndF&B Job Role: Restaurant Supervisor Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jan 29, 2026
Full time
Role : Restaurant Supervisor Location: Jersey Salary / Rate of pay: 32,000 Platinum Recruitment is working in partnership with a desirable destination of choice restaurant based on the beautiful island of Jersey and we have a fantastic opportunity for an experienced Restaurant Supervisor to join their team. What's in it for you? The chance to work within one of the islands most forward thinking and dynamic restaurants, the opportunity to develop and grow your career gaining knowledge of the most desirable produce the sea has to offer, Oh and then there is Amazing friends & family discounts & offers Discounts towards local business Reduced live in costs Meals on Duty Package 32,000 pro rata Why choose our Client? Our client prioritises investment & a family ethos underpins everything they're about. You'll be drawn into the diverse locally supplied ingredients right on your doorstep and service unrivalled by any other. What's involved? The Restaurant Supervisor is charged with supporting all aspects of the restaurant, including developing an unrivalled guest experience, supporting the senior team with training of new starters, working with the Head Chef establishing menus and gaining knowledge of the ingredients and where they are sourced from. The role would suit a Restaurant Supervisor with similar experience or coming from a well-established 4 star background and someone looking to develop their Seafood knowledge. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Restaurant Supervisor role Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Tony King Job Number: (phone number removed)/IndF&B Job Role: Restaurant Supervisor Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days What you'll be doing: Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Taking responsibility for the food production with a hands-on approach Driving sales through centrally driven menu planning and promotions and preferred suppliers Responsible for all aspects of food safety, HSE and COSHH The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Who you are: Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jan 29, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days What you'll be doing: Chartwells Independents is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Taking responsibility for the food production with a hands-on approach Driving sales through centrally driven menu planning and promotions and preferred suppliers Responsible for all aspects of food safety, HSE and COSHH The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Who you are: Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
