Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our "people first" approach to business, the Aimbridge experience is like no other. What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include Industry leading training and leadership development opportunities Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing 24/7 access to our employee assistance programme Career and lifestyle breaks - Allowing you to take time off for key life events. Uncapped incentives to reward you for your contributions Staff meals on duty Free staff parking A day in the life of As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations. What do we need from you? To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards At Aimbridge we offer a place for you to grow, succeed and belong. If you're ready, it's time to open your door to what's possible just a few clicks away Come on in, we'd love to welcome you to our inclusive team shaping the future of hospitality.
Apr 14, 2026
Full time
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our "people first" approach to business, the Aimbridge experience is like no other. What is in it for you? As part of the Aimbridge team, you will have access to industry leading benefits that include Industry leading training and leadership development opportunities Hotel discounts portfolio wide - Staff rates and up to 50% discount on food & beverage and spa Access to Stream - Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing 24/7 access to our employee assistance programme Career and lifestyle breaks - Allowing you to take time off for key life events. Uncapped incentives to reward you for your contributions Staff meals on duty Free staff parking A day in the life of As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations. What do we need from you? To be a successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavors, and cooking techniques. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards At Aimbridge we offer a place for you to grow, succeed and belong. If you're ready, it's time to open your door to what's possible just a few clicks away Come on in, we'd love to welcome you to our inclusive team shaping the future of hospitality.
About OLIX AI is growing faster than any technology in history and the explosion in demand has created a massive infrastructure gap; we can no longer build chips or power stations fast enough to keep up. The industry is still leaning on a ten-year-old hardware blueprint that has reached its limit. A new paradigm that is faster and more efficient will be the biggest economic opportunity of the next century and create the most important company of the next decade. OLIX is building this next paradigm; the Optical Tensor Processing Unit (OTPU) achieves performance and energy efficiency that is impossible to match from existing chips. Role As Staff Engineer, Hardware Integration, you will be the deepest technical expert within your team on hardware-software integration across a focused area of the OTPU stack, from pre-silicon through post-silicon and into sustainment engineering. We are looking for an experienced staff-level engineer who sets the technical direction for the team and owns the hardest engineering problems within their domain. You will work closely with the Engineering Manager to translate priorities into execution, drive technical decisions within the team, and ensure that what gets built is correct, robust, and maintainable. You bring deep hands on expertise, strong engineering judgment, and the ability to influence through the quality of your work and thinking. Responsibilities Own the technical direction for your team. Partner with the Engineering Manager to set technical direction within the team's scope, and take ownership of the architectural decisions that shape how the team builds and operates. Translate priorities into execution. Work with the Engineering Manager to break down complex technical problems into concrete plans, and ensure the team is building the right things in the right way. Hold the technical bar. Define the principles, interface contracts, and standards the team builds to - whether that's firmware interfaces, ASIC validation methodology, or interconnect fabric integration - and ensure they are applied consistently. Make the hard calls in your domain. Own technical decision making within your area: BSP and firmware architecture, ASIC validation methodology, BMC platform design, or interconnect fabric integration - depending on your focus. Drive alignment within the team. Build shared understanding across engineers through rigour, clarity, and well reasoned technical decisions. Collaborate with adjacent teams where your work has dependencies. Own the full lifecycle within your domain. Lead technically across pre silicon, post silicon, and sustainment - from emulation and bring up through to production reliability and field issue resolution. Raise the level of the team. Support the growth of engineers around you - through code review, design feedback, and sharing technical judgment - as a senior individual contributor who holds the bar high. Skills & Experience Proven track record delivering complex hardware software integration work that has shipped, ideally across multiple generations in fast moving organisations. Deep hands on expertise in one or more focused areas: ASIC bring up and validation, BMC/firmware platforms, or high speed interconnect fabrics - with enough breadth to work effectively across the stack within your team's scope. Full lifecycle experience - you've worked hardware from pre silicon through to production and understand the distinct engineering challenges at each phase: simulation and emulation, silicon bring up, post silicon debug and characterisation, and long tail sustainment. Track record delivering reliable technical outcomes in organisations with high reliability expectations, including robust observability, incident management, and close collaboration with hardware and silicon teams on field issues. Strong technical communicator - you can articulate decisions and their consequences clearly to engineers and your manager, and write design documents that become the reference point for your team. Compensation & Equity Competitive Salary: £163,000+, commensurate with your experience, skills, and location. Equity & Ownership: Meaningful stock options. You're not just joining the mission; you're owning a piece of it. Proximity Bonus: We value your time. To minimise your commute and maximise your life, we offer a £24k annual Living Local Bonus if your residence is within 20 minutes of the office. Health & Wellbeing Premium Healthcare: Comprehensive BUPA medical and dental cover, including Medical History Disregarded (MHD), for complete peace of mind. Time Off: 25 days of annual leave, plus all UK bank holidays. The Workspace & Tech Elite Hardware: M4 Macs come as standard, with M4 Pro upgrades for our engineering team. We will provide whatever you need to do your best work. Optimal Environment: High spec noise cancelling headphones and a fully ergonomic workstation designed for deep focus. Rapid Prototyping: Access to our high performance 3D printing lab for work, experimentation, and personal creative projects. Life at the Office Chef prepared meals: if you need to work late. Caffeine on Us: We've got you covered with a tab at our favourite local coffee shop. Relocation & Global Mobility Visa Sponsorship: We hire the best in the world. We offer full UK and international visa sponsorship. Seamless Relocation: Whether you're moving across the country or across the globe, our dedicated relocation partner provides funding and concierge support to get you settled. Due to U.S. export control regulations, candidates' eligibility to work at OLIX depends on their most recent citizenship or permanent residency status. We are generally unable to consider applicants whose most recent citizenship or permanent residence is in certain restricted countries (currently including Iran, North Korea, Syria, Cuba, Russia, Belarus, China, Hong Kong, Macau, and Venezuela). Applicants who have subsequently obtained citizenship or permanent residency in another country not subject to these restrictions may still be eligible.
Apr 14, 2026
Full time
About OLIX AI is growing faster than any technology in history and the explosion in demand has created a massive infrastructure gap; we can no longer build chips or power stations fast enough to keep up. The industry is still leaning on a ten-year-old hardware blueprint that has reached its limit. A new paradigm that is faster and more efficient will be the biggest economic opportunity of the next century and create the most important company of the next decade. OLIX is building this next paradigm; the Optical Tensor Processing Unit (OTPU) achieves performance and energy efficiency that is impossible to match from existing chips. Role As Staff Engineer, Hardware Integration, you will be the deepest technical expert within your team on hardware-software integration across a focused area of the OTPU stack, from pre-silicon through post-silicon and into sustainment engineering. We are looking for an experienced staff-level engineer who sets the technical direction for the team and owns the hardest engineering problems within their domain. You will work closely with the Engineering Manager to translate priorities into execution, drive technical decisions within the team, and ensure that what gets built is correct, robust, and maintainable. You bring deep hands on expertise, strong engineering judgment, and the ability to influence through the quality of your work and thinking. Responsibilities Own the technical direction for your team. Partner with the Engineering Manager to set technical direction within the team's scope, and take ownership of the architectural decisions that shape how the team builds and operates. Translate priorities into execution. Work with the Engineering Manager to break down complex technical problems into concrete plans, and ensure the team is building the right things in the right way. Hold the technical bar. Define the principles, interface contracts, and standards the team builds to - whether that's firmware interfaces, ASIC validation methodology, or interconnect fabric integration - and ensure they are applied consistently. Make the hard calls in your domain. Own technical decision making within your area: BSP and firmware architecture, ASIC validation methodology, BMC platform design, or interconnect fabric integration - depending on your focus. Drive alignment within the team. Build shared understanding across engineers through rigour, clarity, and well reasoned technical decisions. Collaborate with adjacent teams where your work has dependencies. Own the full lifecycle within your domain. Lead technically across pre silicon, post silicon, and sustainment - from emulation and bring up through to production reliability and field issue resolution. Raise the level of the team. Support the growth of engineers around you - through code review, design feedback, and sharing technical judgment - as a senior individual contributor who holds the bar high. Skills & Experience Proven track record delivering complex hardware software integration work that has shipped, ideally across multiple generations in fast moving organisations. Deep hands on expertise in one or more focused areas: ASIC bring up and validation, BMC/firmware platforms, or high speed interconnect fabrics - with enough breadth to work effectively across the stack within your team's scope. Full lifecycle experience - you've worked hardware from pre silicon through to production and understand the distinct engineering challenges at each phase: simulation and emulation, silicon bring up, post silicon debug and characterisation, and long tail sustainment. Track record delivering reliable technical outcomes in organisations with high reliability expectations, including robust observability, incident management, and close collaboration with hardware and silicon teams on field issues. Strong technical communicator - you can articulate decisions and their consequences clearly to engineers and your manager, and write design documents that become the reference point for your team. Compensation & Equity Competitive Salary: £163,000+, commensurate with your experience, skills, and location. Equity & Ownership: Meaningful stock options. You're not just joining the mission; you're owning a piece of it. Proximity Bonus: We value your time. To minimise your commute and maximise your life, we offer a £24k annual Living Local Bonus if your residence is within 20 minutes of the office. Health & Wellbeing Premium Healthcare: Comprehensive BUPA medical and dental cover, including Medical History Disregarded (MHD), for complete peace of mind. Time Off: 25 days of annual leave, plus all UK bank holidays. The Workspace & Tech Elite Hardware: M4 Macs come as standard, with M4 Pro upgrades for our engineering team. We will provide whatever you need to do your best work. Optimal Environment: High spec noise cancelling headphones and a fully ergonomic workstation designed for deep focus. Rapid Prototyping: Access to our high performance 3D printing lab for work, experimentation, and personal creative projects. Life at the Office Chef prepared meals: if you need to work late. Caffeine on Us: We've got you covered with a tab at our favourite local coffee shop. Relocation & Global Mobility Visa Sponsorship: We hire the best in the world. We offer full UK and international visa sponsorship. Seamless Relocation: Whether you're moving across the country or across the globe, our dedicated relocation partner provides funding and concierge support to get you settled. Due to U.S. export control regulations, candidates' eligibility to work at OLIX depends on their most recent citizenship or permanent residency status. We are generally unable to consider applicants whose most recent citizenship or permanent residence is in certain restricted countries (currently including Iran, North Korea, Syria, Cuba, Russia, Belarus, China, Hong Kong, Macau, and Venezuela). Applicants who have subsequently obtained citizenship or permanent residency in another country not subject to these restrictions may still be eligible.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Fantastic Opportunity at prestigious Independent School Compass Group is the leading provider of catering and support services in the UK. We provide innovative catering, hospitality and food service solutions by creating imaginative menus delivered with an exceptional service. And our people are even better! We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today's trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a large team of individuals that supports high quality food, in a exceptional environment that promotes passion and enthusiasm, along with passion for preparing exciting fresh and nutritious food on a daily basis. We are looking for a talented and experienced Executive Chef to join a great existing team at this prospective and prestigious contract, helping us to further enhance the food offer working alongside the senior leadership team on site. This is busy and challenging role, and requires exceptionally talented individuals. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Adopt a hands on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events Possess an exceptional drive for quality for Hospitality events Responsible for all aspects of food safety, H&S and COSHH The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Who you are: Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. Have great people skills and able to communicate at all levels, lead, develop, train, motivate and inspire a large team. Show a real passion for food whilst demonstrating excellent customer service. Food Innovation and development is essential along with being up to date with current food trends Superb culinary skills Excellent financial understanding High standards and be quality driven Excellent organisational skills A 'Can do' attitude and hands on approach About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 14, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Fantastic Opportunity at prestigious Independent School Compass Group is the leading provider of catering and support services in the UK. We provide innovative catering, hospitality and food service solutions by creating imaginative menus delivered with an exceptional service. And our people are even better! We know as a company that great food comes from great ingredients. Our Chefs use seasonal produce, adding their own individual creativity to let the food speak for itself. We pride ourselves on being able to provide a diverse range of cuisines that keep up to date with today's trends ensuring we offer a great dining experience. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a large team of individuals that supports high quality food, in a exceptional environment that promotes passion and enthusiasm, along with passion for preparing exciting fresh and nutritious food on a daily basis. We are looking for a talented and experienced Executive Chef to join a great existing team at this prospective and prestigious contract, helping us to further enhance the food offer working alongside the senior leadership team on site. This is busy and challenging role, and requires exceptionally talented individuals. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Adopt a hands on approach taking responsibility for the food production covering pupil and staff feeding along with an extensive range of hospitality and events Possess an exceptional drive for quality for Hospitality events Responsible for all aspects of food safety, H&S and COSHH The Executive Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Who you are: Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. Have great people skills and able to communicate at all levels, lead, develop, train, motivate and inspire a large team. Show a real passion for food whilst demonstrating excellent customer service. Food Innovation and development is essential along with being up to date with current food trends Superb culinary skills Excellent financial understanding High standards and be quality driven Excellent organisational skills A 'Can do' attitude and hands on approach About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Career Choices Dewis Gyrfa Ltd
Salford, Manchester
Lead with Passion, Cook with Purpose Location: Chetham's school of Music, Long Millgate, Manchester, M3 1SB Salary: £40000 per annum Hours: 40 hours per week Working Pattern: 5 out of 7 days 6.30am - 2.30pm or/and 11am - 7pm (FLEXIBLE) Every 3rd weekend off, No late finishes Staff workplace meals provided, Flexible working arrangements with Potential progression within Sodexo Exceptional Sodexo benefits with Great discounts & Recognition and Potential progression within Sodexo Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Head Chef for Sodexo , you'll be responsible for the timely and efficient preparation of all core feeding, within all catering areas of Chetham's school of music boarding school. Your leadership will inspire your team daily, creating a dynamic and productive work environment. Best of all? All bank Holidays off and public holidays off-including Christmas Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way . What You'll Do: Our ethos is "Fresh Food from Scratch" so it is imperative to prepare and present food to the notified standard, ensuring the standard of "fresh food from Scratch" is followed. Oversee and coordinate all core culinary activities across catering locations to ensure consistency and quality. Manage and control service delivery to meet specified performance, quality, and financial targets while maintaining high standards. Ensure value for money through effective supply chain management and purchasing practices. Build and nurture long-term client relationships to foster stability and growth. Recruit, induct and develop talented employees within the kitchen and, if necessary, firmly and fairly manage poor performance. Identify opportunities for organic growth and new business development within the catering operation. Ensure compliance with food hygiene, health, safety, and environmental legislation using Sodexo's safety systems. Drive continuous improvement and innovation to meet the expectations of school and catering management. Provide strategic and technical support, offering professional advice to clients, colleagues, and the team. Plan, cost, and implement menus using the DRIVe planning tool, ensuring variety, seasonality, innovation, and financial robustness. Champion the Fresh Food Standards ensuring Chetham's is the unrivalled site for schools to see and shows off the very best to prospect accounts and visitors alike Be an active (site based) member of the Chef Development team for Independents by Sodexo by contributing dishes and recipes, attending meetings, assisting with projects Engage with key client groups "Walk the Floor" during service periods and engage and interact with clients, colleagues, and any visitors. Attend pupil food committee meetings each half term Represent Sodexo at industry events. What You Bring: Essential: Experienced Chef who has operated in a busy high volume contract catering, client facing environment Good communication and interpersonal skills and the ability to be an effective team player Flexible, with the ability to work under pressure and across a range of shifts and service times Direct management experience of chefs / kitchen brigade Clear, strong and effective leadership style Strong ability to increase individuals' effectiveness through leadership, motivation, communication, coaching and training Excellent time management and organisational skills Ability to set and maintain standards NVQ level 2 Food Production certificate or equivalent Intermediate Food Hygiene certificate Strong level of literacy and numeracy Desirable Ability to review problems analytically, develop opportunities and implement innovative solutions / approaches PC literate Advanced Food Safety or Health and Safety qualification What We Offer: A dynamic and supportive work environment Competitive salary and benefits Full training and protective uniform provided No unsociable hours and public holidays off-including Christmas Unlimited access to mental health and wellbeing support Employee Assistance Programme for legal, financial, and personal support Discounts, cashback schemes, and financial benefits Career progression, learning opportunities, and apprenticeships Cycle to Work Scheme and volunteering opportunities At Sodexo , we believe everyone deserves a place to belong . This isn't just a job-it's a chance to be part of something bigger . If you're ready to lead with passion and cook with purpose, we want to hear from you Apply today and help us create a brighter future Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks. Sodexo reserves the right to close this advert early if we receive a high number of applications. Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).
Apr 13, 2026
Full time
Lead with Passion, Cook with Purpose Location: Chetham's school of Music, Long Millgate, Manchester, M3 1SB Salary: £40000 per annum Hours: 40 hours per week Working Pattern: 5 out of 7 days 6.30am - 2.30pm or/and 11am - 7pm (FLEXIBLE) Every 3rd weekend off, No late finishes Staff workplace meals provided, Flexible working arrangements with Potential progression within Sodexo Exceptional Sodexo benefits with Great discounts & Recognition and Potential progression within Sodexo Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Head Chef for Sodexo , you'll be responsible for the timely and efficient preparation of all core feeding, within all catering areas of Chetham's school of music boarding school. Your leadership will inspire your team daily, creating a dynamic and productive work environment. Best of all? All bank Holidays off and public holidays off-including Christmas Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way . What You'll Do: Our ethos is "Fresh Food from Scratch" so it is imperative to prepare and present food to the notified standard, ensuring the standard of "fresh food from Scratch" is followed. Oversee and coordinate all core culinary activities across catering locations to ensure consistency and quality. Manage and control service delivery to meet specified performance, quality, and financial targets while maintaining high standards. Ensure value for money through effective supply chain management and purchasing practices. Build and nurture long-term client relationships to foster stability and growth. Recruit, induct and develop talented employees within the kitchen and, if necessary, firmly and fairly manage poor performance. Identify opportunities for organic growth and new business development within the catering operation. Ensure compliance with food hygiene, health, safety, and environmental legislation using Sodexo's safety systems. Drive continuous improvement and innovation to meet the expectations of school and catering management. Provide strategic and technical support, offering professional advice to clients, colleagues, and the team. Plan, cost, and implement menus using the DRIVe planning tool, ensuring variety, seasonality, innovation, and financial robustness. Champion the Fresh Food Standards ensuring Chetham's is the unrivalled site for schools to see and shows off the very best to prospect accounts and visitors alike Be an active (site based) member of the Chef Development team for Independents by Sodexo by contributing dishes and recipes, attending meetings, assisting with projects Engage with key client groups "Walk the Floor" during service periods and engage and interact with clients, colleagues, and any visitors. Attend pupil food committee meetings each half term Represent Sodexo at industry events. What You Bring: Essential: Experienced Chef who has operated in a busy high volume contract catering, client facing environment Good communication and interpersonal skills and the ability to be an effective team player Flexible, with the ability to work under pressure and across a range of shifts and service times Direct management experience of chefs / kitchen brigade Clear, strong and effective leadership style Strong ability to increase individuals' effectiveness through leadership, motivation, communication, coaching and training Excellent time management and organisational skills Ability to set and maintain standards NVQ level 2 Food Production certificate or equivalent Intermediate Food Hygiene certificate Strong level of literacy and numeracy Desirable Ability to review problems analytically, develop opportunities and implement innovative solutions / approaches PC literate Advanced Food Safety or Health and Safety qualification What We Offer: A dynamic and supportive work environment Competitive salary and benefits Full training and protective uniform provided No unsociable hours and public holidays off-including Christmas Unlimited access to mental health and wellbeing support Employee Assistance Programme for legal, financial, and personal support Discounts, cashback schemes, and financial benefits Career progression, learning opportunities, and apprenticeships Cycle to Work Scheme and volunteering opportunities At Sodexo , we believe everyone deserves a place to belong . This isn't just a job-it's a chance to be part of something bigger . If you're ready to lead with passion and cook with purpose, we want to hear from you Apply today and help us create a brighter future Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks. Sodexo reserves the right to close this advert early if we receive a high number of applications. Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).
Linux Systems Manager Edinburgh - hybrid If you are a Linux specialist with experience leading a small team, this could be the role for you. Head Resourcing are working with a software services company in Edinburgh to hire a Linux Systems Manager. Continued growth across our client's organisation both in UK & US has meant they now need an experienced Linux expert to ensure their product development, customers, and corporate users have a performant, cost-effective, secure, and productive environment. In this role you will remain technically hands on while also having direct management responsibility for a team of systems administrators. In this role you will support our clients Linux estate in both Azure and co-located data centres. You will have the autonomy to ensure our clients estate is proactively maintained and automated fixes are put in place for recurring issues so time and energy can be spent on project work and building for the future. Required Skills and Experience: Experience of IT management and leading a small team Understanding of IT Architecture, network architecture, and datacentre management Strong knowledge of Linux (RHEL, Ubuntu, Debian) Knowledge of Chef, Red Hat Satellite, Ansible, and Terraform Knowledge of Microsoft Azure An excellent package is available for the right candidate with flexible/hybrid working. Please get in touch with an up-to-date CV to find out more.
Apr 13, 2026
Full time
Linux Systems Manager Edinburgh - hybrid If you are a Linux specialist with experience leading a small team, this could be the role for you. Head Resourcing are working with a software services company in Edinburgh to hire a Linux Systems Manager. Continued growth across our client's organisation both in UK & US has meant they now need an experienced Linux expert to ensure their product development, customers, and corporate users have a performant, cost-effective, secure, and productive environment. In this role you will remain technically hands on while also having direct management responsibility for a team of systems administrators. In this role you will support our clients Linux estate in both Azure and co-located data centres. You will have the autonomy to ensure our clients estate is proactively maintained and automated fixes are put in place for recurring issues so time and energy can be spent on project work and building for the future. Required Skills and Experience: Experience of IT management and leading a small team Understanding of IT Architecture, network architecture, and datacentre management Strong knowledge of Linux (RHEL, Ubuntu, Debian) Knowledge of Chef, Red Hat Satellite, Ansible, and Terraform Knowledge of Microsoft Azure An excellent package is available for the right candidate with flexible/hybrid working. Please get in touch with an up-to-date CV to find out more.
Sous Chef We have a great opportunity for a Sous Chef to join our team. To be considered for the role, you'll have two years of experience working as Sous Chef or Head Chef for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce. Be part of our team Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. We offer: 28 days holiday paid overtime 35% discounts in our restaurants and our retail offerings cycle to work scheme refer a friend reward opportunity for trips to Spain to meet our producers
Apr 13, 2026
Full time
Sous Chef We have a great opportunity for a Sous Chef to join our team. To be considered for the role, you'll have two years of experience working as Sous Chef or Head Chef for a high-end casual or fine dining restaurant. You will be working alongside a great team and serving amazing tapas created from the best Spanish produce. Be part of our team Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. We offer: 28 days holiday paid overtime 35% discounts in our restaurants and our retail offerings cycle to work scheme refer a friend reward opportunity for trips to Spain to meet our producers
A multi outlet prestigious 4 golf Hotel, which also has a spa, that offers fresh seasonal menus using locally sourced produce is recruiting a Senior Sous chef. The facilities at the golf club provide meals for members in a variety of outlets including day time snacks, formal members dinners, to volume golfing events. The golf club is especially busy during the golf peak season in the summer months but is used throughout the year as it is a popular wedding, conference and events venue. The hotel has a well equipped kitchen and as a Senior Sous Chef you will be working with a team of 15 chefs, supporting the Head Chef, and monitoring the junior chefs in a faced paced environment. This role offers good working hours to ensure a work life balance is achieved for the team in the kitchen. Requirements: This role of aSenior Sous Chef requires you to have previous experience working in fast paced multi outlet fresh food kitchens. Knowledge of kitchen paperwork and how to comply with kitchen legislation is essential for this role. Benefits Include: Uniform Provided Straight Shifts Meals on Duty 40 hr Week Share of Tips Staff Discounts This is a permanent role All applicants must be eligible to work in the UK.
Apr 13, 2026
Full time
A multi outlet prestigious 4 golf Hotel, which also has a spa, that offers fresh seasonal menus using locally sourced produce is recruiting a Senior Sous chef. The facilities at the golf club provide meals for members in a variety of outlets including day time snacks, formal members dinners, to volume golfing events. The golf club is especially busy during the golf peak season in the summer months but is used throughout the year as it is a popular wedding, conference and events venue. The hotel has a well equipped kitchen and as a Senior Sous Chef you will be working with a team of 15 chefs, supporting the Head Chef, and monitoring the junior chefs in a faced paced environment. This role offers good working hours to ensure a work life balance is achieved for the team in the kitchen. Requirements: This role of aSenior Sous Chef requires you to have previous experience working in fast paced multi outlet fresh food kitchens. Knowledge of kitchen paperwork and how to comply with kitchen legislation is essential for this role. Benefits Include: Uniform Provided Straight Shifts Meals on Duty 40 hr Week Share of Tips Staff Discounts This is a permanent role All applicants must be eligible to work in the UK.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at the Botanist, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. WHAT'S IN IT FOR ME? Flexible shifts to work around your lifestyle! A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family. Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU'LL Be a champion of brand standards. Cook to spec and work within brand targets. Support the chefs in your team to deliver top quality standards on every shift. Run your own section as a kitchen team leader and develop management and leadership skills. Support with stock control and ordering so you're set up for success. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Haven't got a CV to hand? Don't worry youdon't need a CV to apply
Apr 13, 2026
Full time
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at the Botanist, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You'll run a section, ensuring your team are working together as one. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. WHAT'S IN IT FOR ME? Flexible shifts to work around your lifestyle! A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family. Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU'LL Be a champion of brand standards. Cook to spec and work within brand targets. Support the chefs in your team to deliver top quality standards on every shift. Run your own section as a kitchen team leader and develop management and leadership skills. Support with stock control and ordering so you're set up for success. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Haven't got a CV to hand? Don't worry youdon't need a CV to apply
A trendy city centre bar in London is seeking a Head Chef to lead kitchen operations. You will inspire your team to deliver high-quality dishes and manage all aspects of the kitchen. The ideal candidate will have experience in kitchen management, a strong focus on driving sales and guest satisfaction, and an understanding of health and hygiene practices. This role offers a bonus scheme, numerous discounts, and opportunities for personal growth and development.
Apr 13, 2026
Full time
A trendy city centre bar in London is seeking a Head Chef to lead kitchen operations. You will inspire your team to deliver high-quality dishes and manage all aspects of the kitchen. The ideal candidate will have experience in kitchen management, a strong focus on driving sales and guest satisfaction, and an understanding of health and hygiene practices. This role offers a bonus scheme, numerous discounts, and opportunities for personal growth and development.
A leading restaurant group in Grimsby is seeking a Part Time Kitchen Team Leader to support the Head Chef. You will train and inspire your kitchen team, manage food preparation and stock control, while ensuring high standards of health and hygiene. The role includes competitive perks such as flexible shifts, meal discounts, and growth opportunities. If you are passionate about food and leading a great team, we want to hear from you.
Apr 13, 2026
Full time
A leading restaurant group in Grimsby is seeking a Part Time Kitchen Team Leader to support the Head Chef. You will train and inspire your kitchen team, manage food preparation and stock control, while ensuring high standards of health and hygiene. The role includes competitive perks such as flexible shifts, meal discounts, and growth opportunities. If you are passionate about food and leading a great team, we want to hear from you.
A premier dining establishment in Stratford-upon-Avon seeks a passionate Sous Chef to lead a kitchen team and deliver exceptional food. Responsibilities include running kitchen sections, supporting the Head Chef with inventory, and ensuring high standards of food safety. The ideal candidate has a strong ability to motivate and train staff. We offer flexible shifts, substantial discounts, and opportunities for career growth in a dynamic team environment.
Apr 13, 2026
Full time
A premier dining establishment in Stratford-upon-Avon seeks a passionate Sous Chef to lead a kitchen team and deliver exceptional food. Responsibilities include running kitchen sections, supporting the Head Chef with inventory, and ensuring high standards of food safety. The ideal candidate has a strong ability to motivate and train staff. We offer flexible shifts, substantial discounts, and opportunities for career growth in a dynamic team environment.
A fantastic Head Chef job in Crewe (Haslington), paying a salary of up to £40,000 plus KPI Bonus is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. You'll be working alongside an experienced GM who will help you settle in quickly into the team. Head Chef job in Crewe (Haslington), Highlights: Salary up to £40,000, negotiated on experience. KPI Performance bonus, up to £4,000 annually. Enhanced holiday allowance - 33 days. BOH Team of 10 + KP's. Exciting remodel due this financial year. Excellent opportunities to progress across the wider company (and also through paid for qualifications)! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Team socials - work hard, play hard! Free parking available on site. Head Chef job in Crewe (Haslington), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you have leadership experience in a branded kitchen, we would love to receive your application!
Apr 13, 2026
Full time
A fantastic Head Chef job in Crewe (Haslington), paying a salary of up to £40,000 plus KPI Bonus is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. You'll be working alongside an experienced GM who will help you settle in quickly into the team. Head Chef job in Crewe (Haslington), Highlights: Salary up to £40,000, negotiated on experience. KPI Performance bonus, up to £4,000 annually. Enhanced holiday allowance - 33 days. BOH Team of 10 + KP's. Exciting remodel due this financial year. Excellent opportunities to progress across the wider company (and also through paid for qualifications)! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Team socials - work hard, play hard! Free parking available on site. Head Chef job in Crewe (Haslington), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you have leadership experience in a branded kitchen, we would love to receive your application!
Head Chef - Up to £47,000 - Unique Venue & Fresh Produce Lead your own kitchen in a creative, community-focused setting in Winchester We're recruiting for a talented Head Chef to lead a passionate kitchen team in Winchester . This is a fantastic opportunity to take ownership of a unique site, working with fresh, locally sourced produce while delivering exciting dishes across a variety of events. If you're a creative Head Chef who thrives on autonomy and team development, this role offers both challenge and reward in equal measure. Why apply / What's in it for you? You'll enjoy a salary of £45,000 - £47,000 You'll work with fresh, locally sourced produce in a unique setting You'll gain exposure to a wide range of events and services You'll have the opportunity to shape menus and influence the food offering You'll be part of a supportive and community-driven environment Key Responsibilities: As Head Chef , you will take full responsibility for the kitchen operation: Lead the kitchen team to deliver high-quality dishes and guest experiences Consistently produce high standards while mentoring junior team members Develop menus, recipes, and seasonal specials in line with budgets Maintain excellent food safety and hygiene standards at all times Work closely with front-of-house to ensure a seamless service What we're looking for: We're looking for a confident and capable Head Chef who can bring creativity and leadership: Previous experience as a Head Chef working with fresh produce Strong background in fast-paced kitchen environments A hands-on leader who can inspire and develop a team Passion for food, quality, and delivering great guest experiences Due to location applicants must drive and have access to their own vehicle This opportunity is ideal for a Head Chef looking to make their mark in Winchester , in a role that offers creativity, autonomy, and a genuine sense of community. The role is also easily Commutable from Southampton , making it accessible for those nearby. If you're ready for your next step as a Head Chef in Winchester , we'd love to hear from you. Apply now. Job Number 935674 Location Winchester Role Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 13, 2026
Full time
Head Chef - Up to £47,000 - Unique Venue & Fresh Produce Lead your own kitchen in a creative, community-focused setting in Winchester We're recruiting for a talented Head Chef to lead a passionate kitchen team in Winchester . This is a fantastic opportunity to take ownership of a unique site, working with fresh, locally sourced produce while delivering exciting dishes across a variety of events. If you're a creative Head Chef who thrives on autonomy and team development, this role offers both challenge and reward in equal measure. Why apply / What's in it for you? You'll enjoy a salary of £45,000 - £47,000 You'll work with fresh, locally sourced produce in a unique setting You'll gain exposure to a wide range of events and services You'll have the opportunity to shape menus and influence the food offering You'll be part of a supportive and community-driven environment Key Responsibilities: As Head Chef , you will take full responsibility for the kitchen operation: Lead the kitchen team to deliver high-quality dishes and guest experiences Consistently produce high standards while mentoring junior team members Develop menus, recipes, and seasonal specials in line with budgets Maintain excellent food safety and hygiene standards at all times Work closely with front-of-house to ensure a seamless service What we're looking for: We're looking for a confident and capable Head Chef who can bring creativity and leadership: Previous experience as a Head Chef working with fresh produce Strong background in fast-paced kitchen environments A hands-on leader who can inspire and develop a team Passion for food, quality, and delivering great guest experiences Due to location applicants must drive and have access to their own vehicle This opportunity is ideal for a Head Chef looking to make their mark in Winchester , in a role that offers creativity, autonomy, and a genuine sense of community. The role is also easily Commutable from Southampton , making it accessible for those nearby. If you're ready for your next step as a Head Chef in Winchester , we'd love to hear from you. Apply now. Job Number 935674 Location Winchester Role Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef with Italian Cuisine Experience An exciting opportunity for a talented Sous Chef to join a fast-paced kitchen, working with fresh, high-quality ingredients in a professional hospitality environment. If you've also worked in the following roles, we'd also like to hear from you: Senior Sous Chef, Second Chef, Deputy Head Chef, Assistant Head Chef, Chef Manager, Head Chef, Kitchen Manager, Chef de Cuisine SALARY: £55,000 per annum + Benefits (28 Days Annual Leave, A Fully Specked Out Kitchen with the Best Equipment, Meals on Duty, Excellent Staff Facilities) LOCATION: Windsor, Berkshire JOB TYPE: Full-Time, Permanent WORKING HOURS: Contracted 48 hours week (3 doubles, 2 singles, 2 days off) JOB OVERVIEW We have a fantastic new job opportunity for a Sous Chef to join a dynamic and high-volume kitchen environment focused on quality and consistency. The Sous Chef will work closely with the Head Chef to deliver exceptional dishes using fresh ingredients. As a Sous Chef you will play a key role in kitchen operations, ensuring high standards of food preparation, stock control and team leadership are maintained at all times. The Sous Chef will support service delivery in a fast-paced setting. Working as a Sous Chef you will lead by example, motivating the team and maintaining strong collaboration with front of house colleagues to deliver an outstanding dining experience. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Sous Chef include: Food Preparation and Cooking: Preparing and cooking high-quality dishes using fresh ingredients Kitchen Leadership: Supporting and leading the kitchen team during service Service Delivery: Ensuring smooth operation in a high-volume, fast-paced kitchen Stock Control: Managing stock levels, ordering and minimising waste Menu Support: Assisting in menu development and maintaining food standards Health and Safety Compliance: Ensuring all food hygiene and safety standards are met Team Motivation: Encouraging a positive and productive working environment Cross-Section Support: Covering all kitchen sections when required Front Of House Collaboration: Working closely with service teams to ensure excellent customer experience Scheduling and Planning: Assisting with rota planning and kitchen organisation CANDIDATE REQUIREMENTS Experience in an Italian kitchen is essential Previous experience as a Sous Chef or in a similar senior kitchen role Proven experience in a high-volume, fast-paced kitchen environment A passion for food and working with fresh, high-quality ingredients Strong leadership and team management skills Ability to work effectively under pressure Experience with stock control, budgeting and scheduling Knowledge of food hygiene and health and safety regulations Excellent communication and teamwork skills A positive, enthusiastic and proactive attitude HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV's of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14592 Full-Time, Permanent Catering and Hospitality Jobs, Careers and Vacancies. Find a new job and work in Windsor, Berkshire. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. AWD-IN-SPJ
Apr 13, 2026
Full time
Sous Chef with Italian Cuisine Experience An exciting opportunity for a talented Sous Chef to join a fast-paced kitchen, working with fresh, high-quality ingredients in a professional hospitality environment. If you've also worked in the following roles, we'd also like to hear from you: Senior Sous Chef, Second Chef, Deputy Head Chef, Assistant Head Chef, Chef Manager, Head Chef, Kitchen Manager, Chef de Cuisine SALARY: £55,000 per annum + Benefits (28 Days Annual Leave, A Fully Specked Out Kitchen with the Best Equipment, Meals on Duty, Excellent Staff Facilities) LOCATION: Windsor, Berkshire JOB TYPE: Full-Time, Permanent WORKING HOURS: Contracted 48 hours week (3 doubles, 2 singles, 2 days off) JOB OVERVIEW We have a fantastic new job opportunity for a Sous Chef to join a dynamic and high-volume kitchen environment focused on quality and consistency. The Sous Chef will work closely with the Head Chef to deliver exceptional dishes using fresh ingredients. As a Sous Chef you will play a key role in kitchen operations, ensuring high standards of food preparation, stock control and team leadership are maintained at all times. The Sous Chef will support service delivery in a fast-paced setting. Working as a Sous Chef you will lead by example, motivating the team and maintaining strong collaboration with front of house colleagues to deliver an outstanding dining experience. APPLY TODAY Ready to make your next career move? Apply Now for our Recruitment Team to review. DUTIES Your duties as the Sous Chef include: Food Preparation and Cooking: Preparing and cooking high-quality dishes using fresh ingredients Kitchen Leadership: Supporting and leading the kitchen team during service Service Delivery: Ensuring smooth operation in a high-volume, fast-paced kitchen Stock Control: Managing stock levels, ordering and minimising waste Menu Support: Assisting in menu development and maintaining food standards Health and Safety Compliance: Ensuring all food hygiene and safety standards are met Team Motivation: Encouraging a positive and productive working environment Cross-Section Support: Covering all kitchen sections when required Front Of House Collaboration: Working closely with service teams to ensure excellent customer experience Scheduling and Planning: Assisting with rota planning and kitchen organisation CANDIDATE REQUIREMENTS Experience in an Italian kitchen is essential Previous experience as a Sous Chef or in a similar senior kitchen role Proven experience in a high-volume, fast-paced kitchen environment A passion for food and working with fresh, high-quality ingredients Strong leadership and team management skills Ability to work effectively under pressure Experience with stock control, budgeting and scheduling Knowledge of food hygiene and health and safety regulations Excellent communication and teamwork skills A positive, enthusiastic and proactive attitude HOW TO APPLY To be considered for this job vacancy, please submit your CV to our Recruitment Team who will review your details. CV's of Job Applicants meeting this requirement will be submitted to our Client for consideration. By submitting your job application to us you are hereby giving us your express consent to submit your details to our Client for this purpose. JOB REF: AWDO-P14592 Full-Time, Permanent Catering and Hospitality Jobs, Careers and Vacancies. Find a new job and work in Windsor, Berkshire. Multi-Job Board Advertising and CV Sourcing Recruitment Services provided by AWD online. AWD online specialise in sourcing candidates and advertising vacancies on multiple job boards for companies on a non-commission basis. AWD online operates as an employment agency. AWD-IN-SPJ
Sous Chef required to join our prestigious client, a food led Inn with character, located close to Charing / Ashford in Kent. Please note transport is required due to location. The ideal candidate for the role of Sous Chef, will have experience of working within Gastro Pubs / fine dining restaurants and using seasonal produce. As Sous Chef, you will be supporting the Head Chef, who takes pride in fostering a supportive and respectful working environment, where every team member is valued and encouraged to grow and develop their skills. The Role: We are seeking a talented and ambitious Sous Chef to join our passionate kitchen team. This is an exciting opportunity for someone with experience in a high-quality kitchen who thrives in a fast-paced environment and is eager to contribute to a dynamic and creative team. Key Responsibilities: Prepare and present dishes to the highest standards, ensuring consistency and quality Support the Head Chef in the day-to-day running of the kitchen Maintain excellent food hygiene and safety standards at all times Contribute ideas and creativity towards menu development Work collaboratively to ensure smooth and efficient service Assist in training and mentoring junior team members About You: Previous experience as a Sous Chef Passionate about high-quality, locally sourced ingredients Strong attention to detail and commitment to excellence A positive team player with clear communication skills Reliable, organised, and able to perform well under pressure What is on Offer: Competitive salary plus share of tips Opportunity to work with premium local produce in a fine dining kitchen Supportive and respectful team environment Ongoing training and career development opportunities Staff discounts and potential on-site accommodation Join us and be part of a team that takes pride in delivering exceptional food and memorable experiences in one of Kent's most characterful countryside pubs. If you are a talented chef with a passion for culinary excellence and have the skills required for this role, we would love to hear from you. Join a team and contribute to creating memorable dining experiences for guests. Salary: A basic salary of £36,000 - £39,000 per year for the role of Sous Chef level, plus: Additional pay / information: Tips Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
Apr 13, 2026
Full time
Sous Chef required to join our prestigious client, a food led Inn with character, located close to Charing / Ashford in Kent. Please note transport is required due to location. The ideal candidate for the role of Sous Chef, will have experience of working within Gastro Pubs / fine dining restaurants and using seasonal produce. As Sous Chef, you will be supporting the Head Chef, who takes pride in fostering a supportive and respectful working environment, where every team member is valued and encouraged to grow and develop their skills. The Role: We are seeking a talented and ambitious Sous Chef to join our passionate kitchen team. This is an exciting opportunity for someone with experience in a high-quality kitchen who thrives in a fast-paced environment and is eager to contribute to a dynamic and creative team. Key Responsibilities: Prepare and present dishes to the highest standards, ensuring consistency and quality Support the Head Chef in the day-to-day running of the kitchen Maintain excellent food hygiene and safety standards at all times Contribute ideas and creativity towards menu development Work collaboratively to ensure smooth and efficient service Assist in training and mentoring junior team members About You: Previous experience as a Sous Chef Passionate about high-quality, locally sourced ingredients Strong attention to detail and commitment to excellence A positive team player with clear communication skills Reliable, organised, and able to perform well under pressure What is on Offer: Competitive salary plus share of tips Opportunity to work with premium local produce in a fine dining kitchen Supportive and respectful team environment Ongoing training and career development opportunities Staff discounts and potential on-site accommodation Join us and be part of a team that takes pride in delivering exceptional food and memorable experiences in one of Kent's most characterful countryside pubs. If you are a talented chef with a passion for culinary excellence and have the skills required for this role, we would love to hear from you. Join a team and contribute to creating memorable dining experiences for guests. Salary: A basic salary of £36,000 - £39,000 per year for the role of Sous Chef level, plus: Additional pay / information: Tips Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Apr 13, 2026
Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Career Choices Dewis Gyrfa Ltd
Wythenshawe, Manchester
£34,000.00 to £35,000.00 per year, Competitive Contract Type: Permanent Hours: Full time Disability Confident: No Closing Date: 02/05/2026 About this job Sodexo Terminal 1, Manchester Airport, M90 1QX £34,000 to £35,000 per annum Bonus 40 Hours / 5 over 7days / Early and Late shifts (between 4am to 10.30pm) Airport Security Clearance will be required Free Parking, Free food on shift, Uniform Provided Job Introduction At Sodexo Live we create exceptional experiences in extraordinary places. From world class sporting events to exclusive airport lounges, we're proud to craft memorable moments through service, innovation, and passion for excellence. Our Aviation team partners with leading global airlines to elevate the passenger experience, turning every journey into something special. Now, we're looking for a creative and inspiring Sous Chef to join our team at the Emirates Lounge, Manchester Airport . This is an exciting opportunity for a strong, hands on chef who enjoys working with fresh ingredients and delivering high quality food in a fast paced, premium environment. You'll support the Head Chef in running the kitchen day to day, leading shifts, guiding the team and ensuring smooth service across both buffet and à la carte dining. The role will also involve working across the live cooking station, preparing fresh dishes directly for guests and helping create a more engaging, personalised dining experience. You'll play a key role in maintaining standards, supporting stock control and helping develop the team, making this a great opportunity for a Sous Chef looking to grow within a high profile operation. If you're organised, reliable and passionate about great food, this role offers variety, responsibility and the chance to work in a unique airport setting. What You'll Do: To plan, supervise, deliver and present the food and beverages as per the Emirates Lounge specification. Supervise, guide and coach the assigned staff to ensure an efficient operation of the Emirates Lounge. Interact with customers by explaining the food and beverages on offer. Gauge needs and makes recommendations to meet the exact needs of the Emirates premium customers. Ensure that all H&S & F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed. Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene. Responsible for the presentation of all food and beverage, ensuring quality, quantity are consistently monitored, maintained and display is as per set specification. Ensure buffet and stock levels of all food and beverage items are properly maintained and replenished regularly as required and in accordance with food and safety standards. Control and monitor hygiene standards as per HACCAP. For a full list of responsibilities please view the attached job description What You Bring: Proven experience as a Sous Chef or strong Chef de Partie ready to step up Background in hotel, fine dining or quality restaurant environments Experience working in high volume kitchens Strong experience in cooking fresh food from scratch Good understanding of kitchen operations, stock control and food preparation planning Knowledge of food safety and hygiene standards (HACCP) Food Safety Level 2 minimum What we offer: Working with Sodexo is more than a job; it's a chance to be part of something greater.You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families: Unlimited access to an online platform offering mental health and wellbeing support. Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement. Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services. The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card. Money Insights and financial benefits via the Salary Finance Platform. Save for your future by becoming a member of the Sodexo Retirement Plan A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools. Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit. Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities. Flexible and dynamic work environment Competitive compensation Full training and full protective uniform supplied. Ready to be part of something greater? Apply todayCareer progression for the caring profession. Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications. About Sodexo At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. Sodexo Disability, Ability network, So Together, Generations and Origins. We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. Click here to read more about what we do to promote an inclusive culture. Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).
Apr 13, 2026
Full time
£34,000.00 to £35,000.00 per year, Competitive Contract Type: Permanent Hours: Full time Disability Confident: No Closing Date: 02/05/2026 About this job Sodexo Terminal 1, Manchester Airport, M90 1QX £34,000 to £35,000 per annum Bonus 40 Hours / 5 over 7days / Early and Late shifts (between 4am to 10.30pm) Airport Security Clearance will be required Free Parking, Free food on shift, Uniform Provided Job Introduction At Sodexo Live we create exceptional experiences in extraordinary places. From world class sporting events to exclusive airport lounges, we're proud to craft memorable moments through service, innovation, and passion for excellence. Our Aviation team partners with leading global airlines to elevate the passenger experience, turning every journey into something special. Now, we're looking for a creative and inspiring Sous Chef to join our team at the Emirates Lounge, Manchester Airport . This is an exciting opportunity for a strong, hands on chef who enjoys working with fresh ingredients and delivering high quality food in a fast paced, premium environment. You'll support the Head Chef in running the kitchen day to day, leading shifts, guiding the team and ensuring smooth service across both buffet and à la carte dining. The role will also involve working across the live cooking station, preparing fresh dishes directly for guests and helping create a more engaging, personalised dining experience. You'll play a key role in maintaining standards, supporting stock control and helping develop the team, making this a great opportunity for a Sous Chef looking to grow within a high profile operation. If you're organised, reliable and passionate about great food, this role offers variety, responsibility and the chance to work in a unique airport setting. What You'll Do: To plan, supervise, deliver and present the food and beverages as per the Emirates Lounge specification. Supervise, guide and coach the assigned staff to ensure an efficient operation of the Emirates Lounge. Interact with customers by explaining the food and beverages on offer. Gauge needs and makes recommendations to meet the exact needs of the Emirates premium customers. Ensure that all H&S & F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed. Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene. Responsible for the presentation of all food and beverage, ensuring quality, quantity are consistently monitored, maintained and display is as per set specification. Ensure buffet and stock levels of all food and beverage items are properly maintained and replenished regularly as required and in accordance with food and safety standards. Control and monitor hygiene standards as per HACCAP. For a full list of responsibilities please view the attached job description What You Bring: Proven experience as a Sous Chef or strong Chef de Partie ready to step up Background in hotel, fine dining or quality restaurant environments Experience working in high volume kitchens Strong experience in cooking fresh food from scratch Good understanding of kitchen operations, stock control and food preparation planning Knowledge of food safety and hygiene standards (HACCP) Food Safety Level 2 minimum What we offer: Working with Sodexo is more than a job; it's a chance to be part of something greater.You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families: Unlimited access to an online platform offering mental health and wellbeing support. Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement. Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services. The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card. Money Insights and financial benefits via the Salary Finance Platform. Save for your future by becoming a member of the Sodexo Retirement Plan A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools. Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit. Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities. Flexible and dynamic work environment Competitive compensation Full training and full protective uniform supplied. Ready to be part of something greater? Apply todayCareer progression for the caring profession. Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications. About Sodexo At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins. Sodexo Disability, Ability network, So Together, Generations and Origins. We're a Disability Confident Leader employer. We're committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. Click here to read more about what we do to promote an inclusive culture. Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).
RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald's, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime's, alongside a new Birley Bakery in New York City. We are seeking an exceptional Head Sommelier to steward and elevate our wine department to the highest level. This role demands an individual of exceptional taste, authority, and vision-someone capable of refining a distinguished wine list while shaping its future direction. You will have ownership of the department, rigorous cellar stewardship, and the cultivation of a polished sommelier team dedicated to delivering seamless, intuitive, and discreetly exceptional service, with the opportunity to earn up to£70,000 p/a! Why work with us as a Head Sommelier? Salary of up to £48,500 per annum + discretionary service charge 28 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-beingdays with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with BUPA Private dental insurance with BUPA Cycle to Work Scheme Employee Assistance Programme - Hospitality Action Access to a company doctor In-house industry training Sponsored social events Recommend a friend bonus of £1,000 Staff Accommodation (subject to availability) Free English Classes Freshly prepared meals whilst on duty And more! Working Hours: 5 day working week between Monday - Saturday on a rota basis (seven shifts a week). Shifts will include evenings, flexibility is essential Bank Holidays and the Christmas period off - our venues are closed. What you will do: Wine Department Ownership: Curate and steward the wine list, ensuring a carefully balanced, and dynamically evolving selection that complements and elevates the culinary offering. Cellar Management: Oversee stock management, inventory, to ensure optimal stock levels and cost controls. Leadership & Development: Lead, mentor, and develop the sommelier team, fostering a culture defined by intellectual rigour, shared passion, and exemplary hospitality. Guest Experience: Deliver exceptional, expert service in the dining room, guiding guests through considered recommendations and informed discourse that deepens their engagement with the cuisine and cellar. Pairing Creation: Work closely with the Executive Chef to create innovative food and wine pairings. What We Are Looking For? A minimum of 2+ years of experience as a Head/Senior Sommelier in a high-calibre fine dining or luxury hotel environment. WSET Level 3 or 4 (Diploma) or CMS Certified/Advanced Sommelier preferred. Expertise of Old and New World wines; experience with Sake/specific regional focus if applicable is a bonus. A composed and charismatic leader, distinguished by exceptional communication, assured initiative, and a calm, professional presence under pressure.
Apr 13, 2026
Full time
RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald's, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime's, alongside a new Birley Bakery in New York City. We are seeking an exceptional Head Sommelier to steward and elevate our wine department to the highest level. This role demands an individual of exceptional taste, authority, and vision-someone capable of refining a distinguished wine list while shaping its future direction. You will have ownership of the department, rigorous cellar stewardship, and the cultivation of a polished sommelier team dedicated to delivering seamless, intuitive, and discreetly exceptional service, with the opportunity to earn up to£70,000 p/a! Why work with us as a Head Sommelier? Salary of up to £48,500 per annum + discretionary service charge 28 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-beingdays with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with BUPA Private dental insurance with BUPA Cycle to Work Scheme Employee Assistance Programme - Hospitality Action Access to a company doctor In-house industry training Sponsored social events Recommend a friend bonus of £1,000 Staff Accommodation (subject to availability) Free English Classes Freshly prepared meals whilst on duty And more! Working Hours: 5 day working week between Monday - Saturday on a rota basis (seven shifts a week). Shifts will include evenings, flexibility is essential Bank Holidays and the Christmas period off - our venues are closed. What you will do: Wine Department Ownership: Curate and steward the wine list, ensuring a carefully balanced, and dynamically evolving selection that complements and elevates the culinary offering. Cellar Management: Oversee stock management, inventory, to ensure optimal stock levels and cost controls. Leadership & Development: Lead, mentor, and develop the sommelier team, fostering a culture defined by intellectual rigour, shared passion, and exemplary hospitality. Guest Experience: Deliver exceptional, expert service in the dining room, guiding guests through considered recommendations and informed discourse that deepens their engagement with the cuisine and cellar. Pairing Creation: Work closely with the Executive Chef to create innovative food and wine pairings. What We Are Looking For? A minimum of 2+ years of experience as a Head/Senior Sommelier in a high-calibre fine dining or luxury hotel environment. WSET Level 3 or 4 (Diploma) or CMS Certified/Advanced Sommelier preferred. Expertise of Old and New World wines; experience with Sake/specific regional focus if applicable is a bonus. A composed and charismatic leader, distinguished by exceptional communication, assured initiative, and a calm, professional presence under pressure.
Career Choices Dewis Gyrfa Ltd
Liverpool, Lancashire
No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at Toby Carvery Aintree , everything will run smoothly You'll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead. Does this sound like the Kitchen Assistant job for you? Join us at Toby Carvery, they don't call us the 'home of the roast' for nothing Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you. WHAT'S IN IT FOR ME? Flexible shifts to fit around the other important things in life. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Wagestream a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Discounts on gym memberships. Team Socials work hard, play hard On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A FOOD PRODUCTION OPERATIVE YOU'LL Support the Chefs by setting up the kitchen ready for the day. Help keep the kitchen clean during a busy shift. Work as part of a team. Haven't got a CV to hand? Don't worry you don't need a CV to apply . At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Proud member of the Disability Confident employer scheme Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).
Apr 13, 2026
Full time
No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at Toby Carvery Aintree , everything will run smoothly You'll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead. Does this sound like the Kitchen Assistant job for you? Join us at Toby Carvery, they don't call us the 'home of the roast' for nothing Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you. WHAT'S IN IT FOR ME? Flexible shifts to fit around the other important things in life. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Wagestream a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Discounts on gym memberships. Team Socials work hard, play hard On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A FOOD PRODUCTION OPERATIVE YOU'LL Support the Chefs by setting up the kitchen ready for the day. Help keep the kitchen clean during a busy shift. Work as part of a team. Haven't got a CV to hand? Don't worry you don't need a CV to apply . At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Proud member of the Disability Confident employer scheme Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).
Head Chef - Expanding, Branded Restaurant Group to £42,000 + Bonus + Tips Bristol City Centre Our Client Our client is going through an exciting time. They are in the process of refurbishing all their restaurants across the UK and expanding their portfolio. We are recruiting an experienced Head Chef to join their high performing team in Bristol city centre. You'll oversee daily operations ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you'll bring consistency and focus to every service. From managing stock and controlling costs to developing your team's skills, you'll take pride in every detail-helping to deliver an authentic dining experience that guests can truly taste in every dish. Your Role: Developing and motivating your kitchen team to deliver exceptional food and service. Champion high standards in quality, presentation, and consistency-ensuring every plate leaves the kitchen to the expected standard. Keep kitchen operations running smoothly, staying calm and focused in every service. Take ownership of KPIs including stock, waste and food costs. Work in partnership with the front-of-house team to deliver for the restaurant. Foster a positive and supportive working environment. Ensure team members adhere to all safety and hygiene procedures. Maintain kitchen cleanliness and compliance with food safety standards. Ensure all necessary records and procedures are kept up to date. About You: Previous experience in a Head Chef or Senior Sous Chef role. Strong leadership and team management skills. Passion for high-quality food and guest experience. Excellent understanding of food safety and hygiene regulations. Ability to thrive in a fast-paced, high-pressure environment. Strong financial awareness and cost-control abilities. A proactive approach to training and developing a team. Apply Now! If you would like to apply or find out additional information please send your cv across to us today.
Apr 13, 2026
Full time
Head Chef - Expanding, Branded Restaurant Group to £42,000 + Bonus + Tips Bristol City Centre Our Client Our client is going through an exciting time. They are in the process of refurbishing all their restaurants across the UK and expanding their portfolio. We are recruiting an experienced Head Chef to join their high performing team in Bristol city centre. You'll oversee daily operations ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you'll bring consistency and focus to every service. From managing stock and controlling costs to developing your team's skills, you'll take pride in every detail-helping to deliver an authentic dining experience that guests can truly taste in every dish. Your Role: Developing and motivating your kitchen team to deliver exceptional food and service. Champion high standards in quality, presentation, and consistency-ensuring every plate leaves the kitchen to the expected standard. Keep kitchen operations running smoothly, staying calm and focused in every service. Take ownership of KPIs including stock, waste and food costs. Work in partnership with the front-of-house team to deliver for the restaurant. Foster a positive and supportive working environment. Ensure team members adhere to all safety and hygiene procedures. Maintain kitchen cleanliness and compliance with food safety standards. Ensure all necessary records and procedures are kept up to date. About You: Previous experience in a Head Chef or Senior Sous Chef role. Strong leadership and team management skills. Passion for high-quality food and guest experience. Excellent understanding of food safety and hygiene regulations. Ability to thrive in a fast-paced, high-pressure environment. Strong financial awareness and cost-control abilities. A proactive approach to training and developing a team. Apply Now! If you would like to apply or find out additional information please send your cv across to us today.
