Blue Arrow - Southampton Perm Hub
Liphook, Hampshire
Sous Chef - Stunning Independent Gastro Pub £35,000 plus tips We want a sous chef, who with a little training can take over as head chef in the near future Situated close to Liphook in Hampshire The Job Role We are looking for a real foodie, to join this upmarket Gastropub, with the focus on fresh seasonal produce As Sous Chef, you will assist with training and developing the current kitchen team With th click apply for full job details
Feb 12, 2026
Full time
Sous Chef - Stunning Independent Gastro Pub £35,000 plus tips We want a sous chef, who with a little training can take over as head chef in the near future Situated close to Liphook in Hampshire The Job Role We are looking for a real foodie, to join this upmarket Gastropub, with the focus on fresh seasonal produce As Sous Chef, you will assist with training and developing the current kitchen team With th click apply for full job details
Platinum Recruitment Consultancy
Burgess Hill, Sussex
Head Chef - Up to 71k Package and 2.5 days off per week We're recruiting an experienced Head Chef to lead a talented brigade in Burgess Hill, offering a rare combination of strong earnings, creative freedom and lifestyle-friendly hours. This Head Chef role is ideal for someone who enjoys leading from the front, cooking with exceptional fresh produce and shaping a kitchen operation while enjoying genuine support in Burgess Hill. What you'll get from this role 55,000 - 65,000 DOE plus tronc of around 6,000 per year Weekly paid tips, bonuses and competitive overall package Excellent work-life balance with 2.5 days off and reasonable finish times 45-50 hour working week with flexible, lifestyle-friendly shifts Lead and develop an 8-strong brigade in Burgess Hill Family-run, supportive environment with long-term stability Opportunity to gain exposure to wider business operations Your role as Head Chef Overseeing the daily running of the kitchen and full brigade Leading, motivating and inspiring the team with confidence Creating seasonal menus, specials and fresh dishes cooked to order Planning and delivering events efficiently Managing stock control, GP, ordering and food waste Organising rotas, recipes and training manuals Maintaining excellent health and safety standards Working closely with Front of House to deliver outstanding service What we're looking for Proven experience as a Head Chef within a restaurant or gastro pub Strong background in fresh, high-quality food A confident leader who thrives under pressure Creative approach to seasonal menus and presentation Strong mentoring skills and passion for developing every Chef Commercial awareness with solid GP and cost control knowledge Own transport required for this Burgess Hill location This Head Chef position is perfect for a Chef ready to take ownership of a respected kitchen, influence standards and enjoy a balanced lifestyle in Burgess Hill. If you're ready to make your mark as Head Chef in Burgess Hill, apply now. Apply now Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 12, 2026
Full time
Head Chef - Up to 71k Package and 2.5 days off per week We're recruiting an experienced Head Chef to lead a talented brigade in Burgess Hill, offering a rare combination of strong earnings, creative freedom and lifestyle-friendly hours. This Head Chef role is ideal for someone who enjoys leading from the front, cooking with exceptional fresh produce and shaping a kitchen operation while enjoying genuine support in Burgess Hill. What you'll get from this role 55,000 - 65,000 DOE plus tronc of around 6,000 per year Weekly paid tips, bonuses and competitive overall package Excellent work-life balance with 2.5 days off and reasonable finish times 45-50 hour working week with flexible, lifestyle-friendly shifts Lead and develop an 8-strong brigade in Burgess Hill Family-run, supportive environment with long-term stability Opportunity to gain exposure to wider business operations Your role as Head Chef Overseeing the daily running of the kitchen and full brigade Leading, motivating and inspiring the team with confidence Creating seasonal menus, specials and fresh dishes cooked to order Planning and delivering events efficiently Managing stock control, GP, ordering and food waste Organising rotas, recipes and training manuals Maintaining excellent health and safety standards Working closely with Front of House to deliver outstanding service What we're looking for Proven experience as a Head Chef within a restaurant or gastro pub Strong background in fresh, high-quality food A confident leader who thrives under pressure Creative approach to seasonal menus and presentation Strong mentoring skills and passion for developing every Chef Commercial awareness with solid GP and cost control knowledge Own transport required for this Burgess Hill location This Head Chef position is perfect for a Chef ready to take ownership of a respected kitchen, influence standards and enjoy a balanced lifestyle in Burgess Hill. If you're ready to make your mark as Head Chef in Burgess Hill, apply now. Apply now Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Senior Sous Chef Opportunity - Exceptional Independent Restaurant 50,000 Package Up to 45,000 Base + 5,000 tronc We have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill. The Package Salary: up to 45,000 Base + 5,000 tronc Tronc/Tips: 5,000 per year Work-Life Balance: 2.5 days off per week & reasonable finish times. Team: Work with an 8-chef brigade in a supportive environment. Development: Gain skills in GP, budgeting, and kitchen management. The Role Lead and inspire the kitchen team alongside the Head Chef. Run kitchen sections and ensure high food/service standards. Mentor and train Junior Chefs. Manage ordering, stock control, and GP awareness. Uphold health & safety standards. Act as 'Head Chef' in their absence. Assist in menu development and seasonal specials You Must Have Solid experience in high-quality restaurants or gastro pubs. Ability to thrive in a fast-paced environment. Creative flair with seasonal produce. Confidence to inspire and motivate a team. Strong commitment and attention to detail. Apply Now: Send your details to Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Title: Senior Sous Chef Location: Burgess Hill Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 12, 2026
Full time
Senior Sous Chef Opportunity - Exceptional Independent Restaurant 50,000 Package Up to 45,000 Base + 5,000 tronc We have a highly sought after opportunity for a proven Sous Chef ready for the Senior Sous Chef title. Join a family-run independent restaurant known for its high-quality, fresh, seasonal menu in Burgess Hill. The Package Salary: up to 45,000 Base + 5,000 tronc Tronc/Tips: 5,000 per year Work-Life Balance: 2.5 days off per week & reasonable finish times. Team: Work with an 8-chef brigade in a supportive environment. Development: Gain skills in GP, budgeting, and kitchen management. The Role Lead and inspire the kitchen team alongside the Head Chef. Run kitchen sections and ensure high food/service standards. Mentor and train Junior Chefs. Manage ordering, stock control, and GP awareness. Uphold health & safety standards. Act as 'Head Chef' in their absence. Assist in menu development and seasonal specials You Must Have Solid experience in high-quality restaurants or gastro pubs. Ability to thrive in a fast-paced environment. Creative flair with seasonal produce. Confidence to inspire and motivate a team. Strong commitment and attention to detail. Apply Now: Send your details to Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Job Title: Senior Sous Chef Location: Burgess Hill Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Are you a passionate, motivated chef ready to take the next step in your culinary career? We're on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our kitchen. This is more than just a job - it's an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine. What You'll Be Doing As Sous Chef, you'll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Your responsibilities will include: Preparing and delivering a variety of dishes to the highest standards of quality and presentation Leading, motivating, and mentoring junior kitchen staff Ensuring food hygiene and safety standards are followed at all times Contributing to menu development, specials, and seasonal offerings Managing stock control and placing supplier orders as needed Supporting the Head Chef with rota planning and labour management Championing a clean, organised, and efficient kitchen environment About You You'll thrive in this role if you have: Proven experience in a busy kitchen or hospitality setting Strong leadership skills and a calm, confident presence under pressure A deep passion for food and a strong eye for detail Excellent knowledge of food safety, hygiene, and allergen regulations Great communication skills and a team-first attitude A desire to learn, grow, and be part of something exciting What We Offer A competitive salary and tips Opportunities for training and career development A positive, people-first working culture Creative input into our evolving menus Free or discounted staff meals on shift A chance to be part of a growing business with ambition If you're ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you! Apply now and become a key part of a team where your passion and skills will truly shine. Job Type: Full-time Pay: £30,000.00-£35,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Feb 12, 2026
Full time
Are you a passionate, motivated chef ready to take the next step in your culinary career? We're on the lookout for a talented Sous Chef to join our energetic team and help drive excellence in our kitchen. This is more than just a job - it's an opportunity to grow your career in a supportive, ambitious, and fast-paced hospitality environment where creativity, collaboration, and quality shine. What You'll Be Doing As Sous Chef, you'll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Your responsibilities will include: Preparing and delivering a variety of dishes to the highest standards of quality and presentation Leading, motivating, and mentoring junior kitchen staff Ensuring food hygiene and safety standards are followed at all times Contributing to menu development, specials, and seasonal offerings Managing stock control and placing supplier orders as needed Supporting the Head Chef with rota planning and labour management Championing a clean, organised, and efficient kitchen environment About You You'll thrive in this role if you have: Proven experience in a busy kitchen or hospitality setting Strong leadership skills and a calm, confident presence under pressure A deep passion for food and a strong eye for detail Excellent knowledge of food safety, hygiene, and allergen regulations Great communication skills and a team-first attitude A desire to learn, grow, and be part of something exciting What We Offer A competitive salary and tips Opportunities for training and career development A positive, people-first working culture Creative input into our evolving menus Free or discounted staff meals on shift A chance to be part of a growing business with ambition If you're ready to bring energy, creativity, and leadership to the kitchen, we want to hear from you! Apply now and become a key part of a team where your passion and skills will truly shine. Job Type: Full-time Pay: £30,000.00-£35,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person
Blue Arrow - Edinburgh
Berwick-upon-tweed, Northumberland
Earn up to £32,828 per year Full-time Permanent Blue Arrow Join our client's catering team and help fuel unforgettable outdoor adventures for young people. Blue Arrow is recruiting Chefs who want a rewarding role with great work-life balance. The Role You'll prepare and cook nutritious meals for large groups, working with a supportive Head Chef and kitchen team. No menu planning or ingredient sour
Feb 12, 2026
Full time
Earn up to £32,828 per year Full-time Permanent Blue Arrow Join our client's catering team and help fuel unforgettable outdoor adventures for young people. Blue Arrow is recruiting Chefs who want a rewarding role with great work-life balance. The Role You'll prepare and cook nutritious meals for large groups, working with a supportive Head Chef and kitchen team. No menu planning or ingredient sour
Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings ), £49,000 + Great Benefits including free parking, Amazing New Kitchen based within a prestigious corporate environment. This isnt just a chef role; this is a true leadership opportunity. Imagine running abrand-new, state-of-the-art kitchen, cooking withfresh, high-quality ingredients, leading asmall, click apply for full job details
Feb 12, 2026
Full time
Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings ), £49,000 + Great Benefits including free parking, Amazing New Kitchen based within a prestigious corporate environment. This isnt just a chef role; this is a true leadership opportunity. Imagine running abrand-new, state-of-the-art kitchen, cooking withfresh, high-quality ingredients, leading asmall, click apply for full job details
Job Summary We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and drive culinary excellence within a vibrant hospitality environment. Responsibilities Lead and supervise the kitchen team, fostering a positive and productive working environment. Oversee food production, ensuring consistency, quality, and presentation meet brand standards. Manage food preparation and cooking processes across all sections of the kitchen. Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends. Maintain strict adherence to food safety and hygiene regulations, implementing best practices throughout the kitchen. Monitor inventory levels, order supplies, and control waste to optimise operational efficiency. Train and mentor junior staff to develop their skills and ensure high standards of service delivery. Collaborate with front-of-house teams to ensure seamless service during busy periods. Ensure compliance with health and safety policies at all times. Experience Proven supervisory experience within a professional kitchen environment. Extensive background in food production, cooking, and food preparation across diverse cuisines. Strong team management skills with the ability to motivate staff and foster teamwork. Demonstrable experience in hospitality or restaurant settings with a focus on culinary excellence. Knowledge of food safety standards and best practices in kitchen hygiene. Previous experience in a leadership role within a busy restaurant or catering operation is highly desirable. Skills in serving guests directly or overseeing service operations are advantageous. This role requires a passionate culinary professional committed to delivering outstanding dining experiences while maintaining efficient kitchen operations through effective leadership and organisation. Job Type: Full-time Pay: From £27,637.74 per year Work Location: In person
Feb 12, 2026
Full time
Job Summary We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and drive culinary excellence within a vibrant hospitality environment. Responsibilities Lead and supervise the kitchen team, fostering a positive and productive working environment. Oversee food production, ensuring consistency, quality, and presentation meet brand standards. Manage food preparation and cooking processes across all sections of the kitchen. Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends. Maintain strict adherence to food safety and hygiene regulations, implementing best practices throughout the kitchen. Monitor inventory levels, order supplies, and control waste to optimise operational efficiency. Train and mentor junior staff to develop their skills and ensure high standards of service delivery. Collaborate with front-of-house teams to ensure seamless service during busy periods. Ensure compliance with health and safety policies at all times. Experience Proven supervisory experience within a professional kitchen environment. Extensive background in food production, cooking, and food preparation across diverse cuisines. Strong team management skills with the ability to motivate staff and foster teamwork. Demonstrable experience in hospitality or restaurant settings with a focus on culinary excellence. Knowledge of food safety standards and best practices in kitchen hygiene. Previous experience in a leadership role within a busy restaurant or catering operation is highly desirable. Skills in serving guests directly or overseeing service operations are advantageous. This role requires a passionate culinary professional committed to delivering outstanding dining experiences while maintaining efficient kitchen operations through effective leadership and organisation. Job Type: Full-time Pay: From £27,637.74 per year Work Location: In person
Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate _ CDP _that is felling ready to progress further. The Role As our Chef de Partie, you'll take ownership of your section, preparing dishes to the highest standards while maintaining smooth service during busy shifts. You'll work closely with our Head Chef and Sous Chef to deliver consistency, creativity, and excellence in every plate. Key Responsibilities Run your section efficiently during service Prepare, cook, and present dishes to company standards Maintain high food hygiene and safety standards Support junior chefs with training and development Contribute ideas for menu development and specials What We're Looking For Previous experience as a CDP or strong experience as a Commis ready to step up Passion for great food and attention to detail Ability to thrive in a fast-paced kitchen environment Strong teamwork and communication skills What We Offer Free staff meals and discounts across the group Career progression and training opportunities A fun, supportive working environment Flexible shifts and work-life balance Job Types: Full-time, Permanent Pay: £12.75 per hour Benefits: Company events Company pension Discounted or free food Employee discount Experience: Chef: 3 years (required) Cooking: 3 years (required) Work Location: In person
Feb 12, 2026
Full time
Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate _ CDP _that is felling ready to progress further. The Role As our Chef de Partie, you'll take ownership of your section, preparing dishes to the highest standards while maintaining smooth service during busy shifts. You'll work closely with our Head Chef and Sous Chef to deliver consistency, creativity, and excellence in every plate. Key Responsibilities Run your section efficiently during service Prepare, cook, and present dishes to company standards Maintain high food hygiene and safety standards Support junior chefs with training and development Contribute ideas for menu development and specials What We're Looking For Previous experience as a CDP or strong experience as a Commis ready to step up Passion for great food and attention to detail Ability to thrive in a fast-paced kitchen environment Strong teamwork and communication skills What We Offer Free staff meals and discounts across the group Career progression and training opportunities A fun, supportive working environment Flexible shifts and work-life balance Job Types: Full-time, Permanent Pay: £12.75 per hour Benefits: Company events Company pension Discounted or free food Employee discount Experience: Chef: 3 years (required) Cooking: 3 years (required) Work Location: In person
Role: Junior Sous Chef Location: Horsham, West Sussex Salary: Up to 35,000 Service Charge: Approx. 800+ per month Hours: 45 hours per week over five days A Michelin-listed, ingredient-led restaurant in West Sussex is seeking an ambitious and motivated Junior Sous Chef to join its high-performing kitchen team. The Role Working closely with the Head Chef and Sous Chef, you will play a key role in delivering exceptional food using outstanding produce sourced directly from a rewilding estate, on-site butchery, and a three-acre market garden. This is an excellent opportunity for a developing chef ready to step into a leadership position within a purpose-led, sustainability-driven kitchen focused on seasonality, quality, and provenance. About the Business Set within a pioneering 3,500-acre rewilding estate near Horsham, this Michelin-listed restaurant champions nature-led land management and sustainable British produce. The kitchen showcases award-winning beef, venison and pork alongside seasonal vegetables grown on-site. Fast-paced and quality-focused, the restaurant is committed to celebrating the very best ingredient-led cooking. Key Responsibilities Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen Leading sections during service, ensuring consistently high standards across all dishes Training, motivating, and supporting junior members of the kitchen team Assisting with menu development and daily specials based on seasonality and availability Contributing to stock control, ordering, and waste reduction Supporting events and larger services when required Maintaining a safe, clean, and organised kitchen in line with 5-star EHO standards Requirements Ability to travel independently to a rural location Experience at senior chef de partie or similar level, ready to step into a Junior Sous role Experience managing and developing team members Background in a high-volume, quality-focused restaurant environment Strong organisational skills with a proactive and positive attitude Passion for outstanding produce, sustainability, and continuous development Confident communicator and team player Benefits Up to 35,000 salary plus substantial monthly tips (approx. 800+ per month) Development opportunities, training, and career progression Good work-life balance with predominantly daytime trade Staff summer and Christmas parties Complimentary coffee and tea 50% staff discount in the restaurant and 20% in the shop Supportive and encouraging management team If you are ready to take the next step in your culinary career within an ambitious, sustainable and award-winning environment, we would love to hear from you. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Junior Sous Chef Location: Horsham, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 12, 2026
Full time
Role: Junior Sous Chef Location: Horsham, West Sussex Salary: Up to 35,000 Service Charge: Approx. 800+ per month Hours: 45 hours per week over five days A Michelin-listed, ingredient-led restaurant in West Sussex is seeking an ambitious and motivated Junior Sous Chef to join its high-performing kitchen team. The Role Working closely with the Head Chef and Sous Chef, you will play a key role in delivering exceptional food using outstanding produce sourced directly from a rewilding estate, on-site butchery, and a three-acre market garden. This is an excellent opportunity for a developing chef ready to step into a leadership position within a purpose-led, sustainability-driven kitchen focused on seasonality, quality, and provenance. About the Business Set within a pioneering 3,500-acre rewilding estate near Horsham, this Michelin-listed restaurant champions nature-led land management and sustainable British produce. The kitchen showcases award-winning beef, venison and pork alongside seasonal vegetables grown on-site. Fast-paced and quality-focused, the restaurant is committed to celebrating the very best ingredient-led cooking. Key Responsibilities Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen Leading sections during service, ensuring consistently high standards across all dishes Training, motivating, and supporting junior members of the kitchen team Assisting with menu development and daily specials based on seasonality and availability Contributing to stock control, ordering, and waste reduction Supporting events and larger services when required Maintaining a safe, clean, and organised kitchen in line with 5-star EHO standards Requirements Ability to travel independently to a rural location Experience at senior chef de partie or similar level, ready to step into a Junior Sous role Experience managing and developing team members Background in a high-volume, quality-focused restaurant environment Strong organisational skills with a proactive and positive attitude Passion for outstanding produce, sustainability, and continuous development Confident communicator and team player Benefits Up to 35,000 salary plus substantial monthly tips (approx. 800+ per month) Development opportunities, training, and career progression Good work-life balance with predominantly daytime trade Staff summer and Christmas parties Complimentary coffee and tea 50% staff discount in the restaurant and 20% in the shop Supportive and encouraging management team If you are ready to take the next step in your culinary career within an ambitious, sustainable and award-winning environment, we would love to hear from you. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Junior Sous Chef Location: Horsham, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Arkhall Manor is our beautiful care home, nestled in the heart of Tamworth. We offer exceptional residential, dementia, and respite care in elegant, purpose-built surroundings. Designed with comfort, wellbeing, and connection in mind, Arkhall Manor gives residents the freedom to enjoy their leisure time in the way that suits them bestwhether sharing cake and coffee with friends in our stylish loung click apply for full job details
Feb 12, 2026
Full time
Arkhall Manor is our beautiful care home, nestled in the heart of Tamworth. We offer exceptional residential, dementia, and respite care in elegant, purpose-built surroundings. Designed with comfort, wellbeing, and connection in mind, Arkhall Manor gives residents the freedom to enjoy their leisure time in the way that suits them bestwhether sharing cake and coffee with friends in our stylish loung click apply for full job details
Role: Sous Chef Location: Orkney Islands Salary / Rate of pay: 35,000 Platinum Recruitment is working in partnership with a stunning restaurant with rooms near Kirkwall on the Orkney Islands and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Looking for a quality employer using the best locally sourced Scottish ingredients & living near the beautiful setting of Kirkwall but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Single accommodation available for a minimal charge Development to becoming a Head Chef programme available Dinner only service Accolades & Awards ambitions Package 35,000 - 40,000 Tips shared & paid monthly Why choose our Client? This beautiful boutique dining restaurant is open for dinners only, with a boast to being Orkney's best dining restaurant. Privately owned & with a seasoned head chef at the helm they're looking for an understudy for the chef to mentor, develop & eventually hand over the running of the kitchen. What's involved? This is a good number 2 in the kitchen type role, so you can expect to run things on chefs days off but still have the support of the owners who operate the business like one big family. There is real flexibility here for you to add input on the menu as well. The whole package is fully negotiable too. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef on the Isle of Orkney Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Orkney Islands Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 12, 2026
Full time
Role: Sous Chef Location: Orkney Islands Salary / Rate of pay: 35,000 Platinum Recruitment is working in partnership with a stunning restaurant with rooms near Kirkwall on the Orkney Islands and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Looking for a quality employer using the best locally sourced Scottish ingredients & living near the beautiful setting of Kirkwall but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Single accommodation available for a minimal charge Development to becoming a Head Chef programme available Dinner only service Accolades & Awards ambitions Package 35,000 - 40,000 Tips shared & paid monthly Why choose our Client? This beautiful boutique dining restaurant is open for dinners only, with a boast to being Orkney's best dining restaurant. Privately owned & with a seasoned head chef at the helm they're looking for an understudy for the chef to mentor, develop & eventually hand over the running of the kitchen. What's involved? This is a good number 2 in the kitchen type role, so you can expect to run things on chefs days off but still have the support of the owners who operate the business like one big family. There is real flexibility here for you to add input on the menu as well. The whole package is fully negotiable too. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef on the Isle of Orkney Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDCHEFS Job Role: Sous Chef Location: Orkney Islands Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef de Partie 8am-5pm Winter Hours Beaconsfield Location: Beaconsfield Salary: 30,000 - 35,000 + Tronc & Bonus The Vibe: A professional kitchen that actually respects your time. If you're a Chef de Partie tired of the midnight finishes and "burnout culture," this is the pivot you've been looking for. We are looking for a driven CDP to join a high-spec kitchen in Beaconsfield that balances premium fresh-food standards with a genuine life outside of work. The "Work-Life Balance" Breakdown We don't just talk about balance; we schedule it. Winter Season: 8:00 AM - 5:00 PM (Yes, you read that right). Summer Season: 8:00 AM - 7:00 PM (Unless there's an event). The Result: Your evenings are actually yours. What's in it for you? Competitive Pay: Up to 35k + a performance bonus/tronc. Mentorship: Work side-by-side with a highly experienced Head Chef who wants to train you for your next promotion. Quality: Work with fresh, seasonal produce for club members and high-end events. Culture: A supportive, people-focused environment where your development is a priority, not an afterthought. What you'll be doing: Running your section with precision and pride. Collaborating on daily specials and menu development. Assisting with events, lunches, and dinners. Maintaining a gold standard of food safety and hygiene. Who you are: An ambitious Chef with at least 1-2 years of experience in a professional kitchen. Someone who takes pride in presentation and "owns" their station. A chef who wants to learn the business side of the kitchen (costing, recipes, etc.). Reliable, driven, and ready to ditch the 70-hour weeks for a structured career. Ready to actually enjoy your career again? Apply Now Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 12, 2026
Full time
Chef de Partie 8am-5pm Winter Hours Beaconsfield Location: Beaconsfield Salary: 30,000 - 35,000 + Tronc & Bonus The Vibe: A professional kitchen that actually respects your time. If you're a Chef de Partie tired of the midnight finishes and "burnout culture," this is the pivot you've been looking for. We are looking for a driven CDP to join a high-spec kitchen in Beaconsfield that balances premium fresh-food standards with a genuine life outside of work. The "Work-Life Balance" Breakdown We don't just talk about balance; we schedule it. Winter Season: 8:00 AM - 5:00 PM (Yes, you read that right). Summer Season: 8:00 AM - 7:00 PM (Unless there's an event). The Result: Your evenings are actually yours. What's in it for you? Competitive Pay: Up to 35k + a performance bonus/tronc. Mentorship: Work side-by-side with a highly experienced Head Chef who wants to train you for your next promotion. Quality: Work with fresh, seasonal produce for club members and high-end events. Culture: A supportive, people-focused environment where your development is a priority, not an afterthought. What you'll be doing: Running your section with precision and pride. Collaborating on daily specials and menu development. Assisting with events, lunches, and dinners. Maintaining a gold standard of food safety and hygiene. Who you are: An ambitious Chef with at least 1-2 years of experience in a professional kitchen. Someone who takes pride in presentation and "owns" their station. A chef who wants to learn the business side of the kitchen (costing, recipes, etc.). Reliable, driven, and ready to ditch the 70-hour weeks for a structured career. Ready to actually enjoy your career again? Apply Now Consultant: Bradley Baxendale Job Number: (phone number removed) / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Joining us at Richmond Manor, our luxury care home that prov
Feb 12, 2026
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Joining us at Richmond Manor, our luxury care home that prov
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Rosedale Court Hours per week: 40 Salary: £15 an hour About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will
Feb 12, 2026
Full time
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Rosedale Court Hours per week: 40 Salary: £15 an hour About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will
Overview Clyne Heritage is located on the A9 (NC500 route) and provides a vital, year-round visitor attraction to the area. Since opening in August 2025 we have exceeded revenue targets and have become an exceptionally popular place to eat out. We are currently undergoing an extension to our kitchen to give more space to deal with the higher than excepted volume of customers. We are seeking a talented, highly driven and passionate Chef to be a huge part our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in hospitality and culinary arts, with a proven track record of managing kitchen operations efficiently. You will be involved in food ordering, preparation and production ensuring that all dishes meet our high standards of quality and presentation. You will be working 5 days out of 7, including weekends. There is limited evening work which would be 2-3 nights per week from May-September. Responsibilities Work alongside the kitchen team, fostering a positive and collaborative work environment. Taking responsibility an control Help oversee all aspects of food production and preparation, ensuring outstanding attention to detail and presentation standards. Develop with the Head Chef innovative menus that highlight the very best Scottish (Highlands) seasonal and sustainable ingredients. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Train, mentor, and supervise kitchen staff to enhance their skills and ensure consistency throughout the operation. Help manage stock levels, placing orders for supplies as needed while minimising waste and constantly controlling costs and margins Collaborate with front-of-house staff to ensure seamless service during busy periods. Skills Strong background in hospitality with extensive culinary knowledge and experience Proven experience in supervising kitchen staff and taking responsibility for food standards and presentation when on shift. Experience of working in an award-winning establishment, ideally of 1 AA Rosette or equivalent. Excellent skills in food production and preparation techniques. In-depth understanding of food safety practices and regulations including COSHH and CookSafe or other HACCP based system. Exceptional leadership abilities, with a focus on motivating and developing team members. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Creativity in menu development with an emphasis on seasonal, local ingredients produced to a quality restaurant standard. Strong communication skills to liaise effectively with both kitchen and front-of-house teams. If you are enthusiastic with a passion for culinary excellence, we invite you to apply for the position at Clyne Kitchen and contribute to our vibrant dining experience. Job Types: Full-time, Permanent Pay: Up to £35,000.00 per year Benefits: Employee discount Work Location: In person Application deadline: 28/02/2026 Reference ID: CT
Feb 12, 2026
Full time
Overview Clyne Heritage is located on the A9 (NC500 route) and provides a vital, year-round visitor attraction to the area. Since opening in August 2025 we have exceeded revenue targets and have become an exceptionally popular place to eat out. We are currently undergoing an extension to our kitchen to give more space to deal with the higher than excepted volume of customers. We are seeking a talented, highly driven and passionate Chef to be a huge part our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in hospitality and culinary arts, with a proven track record of managing kitchen operations efficiently. You will be involved in food ordering, preparation and production ensuring that all dishes meet our high standards of quality and presentation. You will be working 5 days out of 7, including weekends. There is limited evening work which would be 2-3 nights per week from May-September. Responsibilities Work alongside the kitchen team, fostering a positive and collaborative work environment. Taking responsibility an control Help oversee all aspects of food production and preparation, ensuring outstanding attention to detail and presentation standards. Develop with the Head Chef innovative menus that highlight the very best Scottish (Highlands) seasonal and sustainable ingredients. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Train, mentor, and supervise kitchen staff to enhance their skills and ensure consistency throughout the operation. Help manage stock levels, placing orders for supplies as needed while minimising waste and constantly controlling costs and margins Collaborate with front-of-house staff to ensure seamless service during busy periods. Skills Strong background in hospitality with extensive culinary knowledge and experience Proven experience in supervising kitchen staff and taking responsibility for food standards and presentation when on shift. Experience of working in an award-winning establishment, ideally of 1 AA Rosette or equivalent. Excellent skills in food production and preparation techniques. In-depth understanding of food safety practices and regulations including COSHH and CookSafe or other HACCP based system. Exceptional leadership abilities, with a focus on motivating and developing team members. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Creativity in menu development with an emphasis on seasonal, local ingredients produced to a quality restaurant standard. Strong communication skills to liaise effectively with both kitchen and front-of-house teams. If you are enthusiastic with a passion for culinary excellence, we invite you to apply for the position at Clyne Kitchen and contribute to our vibrant dining experience. Job Types: Full-time, Permanent Pay: Up to £35,000.00 per year Benefits: Employee discount Work Location: In person Application deadline: 28/02/2026 Reference ID: CT
Head Chef High end Events and Scholar dining Oxfordshire 5 days out of 7 £41-£45k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for a true culinary leader to oversee a new contract within a stunning venue. This is a perfect role for a Head Chef or experienced Sous Chef with operation experience in events, VIP dinners and high volume who is looking for an oppor click apply for full job details
Feb 11, 2026
Full time
Head Chef High end Events and Scholar dining Oxfordshire 5 days out of 7 £41-£45k per annum, plus company benefits The Opportunity A fantastic opportunity has arisen for a true culinary leader to oversee a new contract within a stunning venue. This is a perfect role for a Head Chef or experienced Sous Chef with operation experience in events, VIP dinners and high volume who is looking for an oppor click apply for full job details
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a Head chef with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it click apply for full job details
Feb 11, 2026
Full time
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a Head chef with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it click apply for full job details
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: To be discussed About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Sanders Senior Li
Feb 11, 2026
Full time
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Chalkwell Grange Hours per week: 40 Salary: To be discussed About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Sanders Senior Li
Head chef required for a production kitchen in North London, this role is mainly MONDAY to FRIDAY and daytime hours (7am to 530pm), upto £60k. It is accessible on the Piccadilly and Central lines. This is a production kitchen for meal prep meals that are ordered online and sent to customers' homes. They cook in small batches, to lock in the freshness for the customer and not mass produce. You will run the production with a team of yourself and 3 other chefs If your looking to cook fresh food but have your evenings off and more flexibility with the weekend - this is perfect for you. The role As a head chef you will ensure the production side runs smoothly. you will ensure the team of 4 in the chef side runs smoothly, that the meals are cooked to the required standard and ready for the dispatch time. They send the meal preps around the UK and customers order it for the week. You will ensure the quality is maintained, the quality control is in place and all the laws are followed regarding food hygiene. This role will include all the standard head chef duties. Experience We are looking for a head chef from a fresh food background, you will have experience with production cookery ideally and able to run a small team. You will have knowledge of batch booking Head chef Daytime 7am to 530pm Mon-fri upto £60k Underground: Piccadilly line and Central line) North London Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Feb 11, 2026
Full time
Head chef required for a production kitchen in North London, this role is mainly MONDAY to FRIDAY and daytime hours (7am to 530pm), upto £60k. It is accessible on the Piccadilly and Central lines. This is a production kitchen for meal prep meals that are ordered online and sent to customers' homes. They cook in small batches, to lock in the freshness for the customer and not mass produce. You will run the production with a team of yourself and 3 other chefs If your looking to cook fresh food but have your evenings off and more flexibility with the weekend - this is perfect for you. The role As a head chef you will ensure the production side runs smoothly. you will ensure the team of 4 in the chef side runs smoothly, that the meals are cooked to the required standard and ready for the dispatch time. They send the meal preps around the UK and customers order it for the week. You will ensure the quality is maintained, the quality control is in place and all the laws are followed regarding food hygiene. This role will include all the standard head chef duties. Experience We are looking for a head chef from a fresh food background, you will have experience with production cookery ideally and able to run a small team. You will have knowledge of batch booking Head chef Daytime 7am to 530pm Mon-fri upto £60k Underground: Piccadilly line and Central line) North London Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a Head chef with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it click apply for full job details
Feb 11, 2026
Full time
Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a Head chef with Agincare is more than just cooking. You will be working with our team to provide a high quality of life for those that need it click apply for full job details
