Centurion Staunch Innovative Solutions Ltd Full time School Menu Development Chef Nottingham, United Kingdom Posted on 06/12/2025 This is not a standard development chef role. We are looking for an innovative, practical and collaborativeSchool Menu Development Chefto inspire and develop school catering teams and deliver outstanding meals for children. You will design fresh, seasonal menus (updated twice per year), ensure compliance with School Food Standards and Food for Life criteria, deliver audits and improvement recommendations, run taster sessions and demonstrations at schools, and support/upskill school cooks in producing high-quality, cost-effective meals at scale. This role supports large-scale catering operations serving millions of meals annually and requires a mix of menu development, practical recipe scaling, training and hands-on kitchen support. Key Responsibilities Design and implement fresh, seasonal school menus that meet School Food Standards and Food for Life criteria (menus changed twice yearly). Translate small-scale recipes into large-scale recipes (e.g., scaling to serve up to 200+). Inspire, train and upskill school cooks and catering teams through coaching, demonstrations and on-site support. Carry out kitchen audits, identify opportunities for improvement and provide clear, practical recommendations. Promote the school meal offer through taster sessions, food demonstrations and school events. Ensure strict allergen management and food safety/compliance in all menus and procedures. Support continuous improvement across school and commercial catering operations (portion control, cost management, consistency). Travel between the central kitchen and schools to provide on-site support as required. Requirements Person Specification - Ideal Candidate Proven experience in school catering or substantial experience in large-scale/public sector catering environments. Awareness and working knowledge of School Food Standards and government guidance for school meals. Strong understanding of allergen compliance and management in a school setting. Demonstrable ability to scale recipes and produce consistent high-quality output at volume. Confident trainer/coach experience delivering practical training and demonstrations to kitchen teams. Good written and verbal communication skills; able to engage pupils, staff and parents at events. Full UK driving licence and ability to travel between sites. Experience working with Food for Life or similar quality food accreditation. Prior experience developing special dietary menus (e.g., dairy-free, allergen-specific menus). Previous experience working across multiple school sites or local-authority catering services. Practical Details / Clarifications (from client Q&A) Geography:Role supports up to52 schoolsacross the council area and2 schools in Derby. School visits per week:Variable dependent on school needs (could be 1 site or multiple); the majority of development work will be at the head office/central kitchen. Contract duration:Current assignment runs untilend of March(fixed-term). Menu creation frequency:Menus are created/updatedtwice per year. There is also periodic work for bespoke special-diet menus (e.g., allergy-specific). Mandatory requirements:None additional specified at this stage. (If you're on the client supply chain, please state this in your application; if not, let us know you are a new supplier.) Rate:£20.75 per hour (umbrella)rate is fixed and non-negotiable. How to Apply Please send a CV highlighting your school/large-scale catering experience and examples of menu development or training delivered to: Whether you are already enrolled on the client's supply chain (please indicate enrolment status),orif you are a new supplier. Your availability and confirmation you can work full-time to end of March. Confirmation you can travel between sites and hold a valid driving licence. Privacy Assurance All personal information provided during the recruitment process will be handled securely and processed in accordance with GDPR. Data will be used only for recruitment, onboarding and compliance purposes and will not be shared outside authorised channels.
Feb 26, 2026
Full time
Centurion Staunch Innovative Solutions Ltd Full time School Menu Development Chef Nottingham, United Kingdom Posted on 06/12/2025 This is not a standard development chef role. We are looking for an innovative, practical and collaborativeSchool Menu Development Chefto inspire and develop school catering teams and deliver outstanding meals for children. You will design fresh, seasonal menus (updated twice per year), ensure compliance with School Food Standards and Food for Life criteria, deliver audits and improvement recommendations, run taster sessions and demonstrations at schools, and support/upskill school cooks in producing high-quality, cost-effective meals at scale. This role supports large-scale catering operations serving millions of meals annually and requires a mix of menu development, practical recipe scaling, training and hands-on kitchen support. Key Responsibilities Design and implement fresh, seasonal school menus that meet School Food Standards and Food for Life criteria (menus changed twice yearly). Translate small-scale recipes into large-scale recipes (e.g., scaling to serve up to 200+). Inspire, train and upskill school cooks and catering teams through coaching, demonstrations and on-site support. Carry out kitchen audits, identify opportunities for improvement and provide clear, practical recommendations. Promote the school meal offer through taster sessions, food demonstrations and school events. Ensure strict allergen management and food safety/compliance in all menus and procedures. Support continuous improvement across school and commercial catering operations (portion control, cost management, consistency). Travel between the central kitchen and schools to provide on-site support as required. Requirements Person Specification - Ideal Candidate Proven experience in school catering or substantial experience in large-scale/public sector catering environments. Awareness and working knowledge of School Food Standards and government guidance for school meals. Strong understanding of allergen compliance and management in a school setting. Demonstrable ability to scale recipes and produce consistent high-quality output at volume. Confident trainer/coach experience delivering practical training and demonstrations to kitchen teams. Good written and verbal communication skills; able to engage pupils, staff and parents at events. Full UK driving licence and ability to travel between sites. Experience working with Food for Life or similar quality food accreditation. Prior experience developing special dietary menus (e.g., dairy-free, allergen-specific menus). Previous experience working across multiple school sites or local-authority catering services. Practical Details / Clarifications (from client Q&A) Geography:Role supports up to52 schoolsacross the council area and2 schools in Derby. School visits per week:Variable dependent on school needs (could be 1 site or multiple); the majority of development work will be at the head office/central kitchen. Contract duration:Current assignment runs untilend of March(fixed-term). Menu creation frequency:Menus are created/updatedtwice per year. There is also periodic work for bespoke special-diet menus (e.g., allergy-specific). Mandatory requirements:None additional specified at this stage. (If you're on the client supply chain, please state this in your application; if not, let us know you are a new supplier.) Rate:£20.75 per hour (umbrella)rate is fixed and non-negotiable. How to Apply Please send a CV highlighting your school/large-scale catering experience and examples of menu development or training delivered to: Whether you are already enrolled on the client's supply chain (please indicate enrolment status),orif you are a new supplier. Your availability and confirmation you can work full-time to end of March. Confirmation you can travel between sites and hold a valid driving licence. Privacy Assurance All personal information provided during the recruitment process will be handled securely and processed in accordance with GDPR. Data will be used only for recruitment, onboarding and compliance purposes and will not be shared outside authorised channels.
General Manager - London Rosa's Thai is looking for a General Manager to be part of our growing team. We are looking for a confident individual who is guest focused and ready to lead a team. At Rosa's Thai we obsess about the food and we don't mess about with the rest. There are no Thai cliches or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places. Job Duties: Ensuring our front of house team is delivering every step of the guest journey to the highest standard Working closely with our Head Chef to ensure every dish is prepared to spec and delivered efficiently for our diners eating in as well as takeaway orders Ensure growth and a constant learning culture is instilled within the teams, overseeing their training plans and acting as a mentor for their career progression Accountability for stock control, maintenance and H&S compliance You will lead the team by example and set the standards for a respectful working environment Working closely with our creative marketing team, you will be responsible for sales growth and constantly looking for ways to enhance our presence as a modern Thai restaurant brand Benefits: Competitive salary plus tronc - 30% bonus paid quarterly target based Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosa's restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service Wage stream Discount voucher on popular high street brands Employee assistance programme 35 mobile Phone allowance every month Bike to work scheme Career advancement opportunities for growth and development And a chance to win a trip to Thailand every year ! Wellbeing support with access for all the family It is the perfect time to join Rosa's, we have so many opportunities for you to make a difference in the company and grow to be a great leader in the hospitality and restaurant industry. If you are ready to be part of the journey, apply now!
Feb 26, 2026
Full time
General Manager - London Rosa's Thai is looking for a General Manager to be part of our growing team. We are looking for a confident individual who is guest focused and ready to lead a team. At Rosa's Thai we obsess about the food and we don't mess about with the rest. There are no Thai cliches or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places. Job Duties: Ensuring our front of house team is delivering every step of the guest journey to the highest standard Working closely with our Head Chef to ensure every dish is prepared to spec and delivered efficiently for our diners eating in as well as takeaway orders Ensure growth and a constant learning culture is instilled within the teams, overseeing their training plans and acting as a mentor for their career progression Accountability for stock control, maintenance and H&S compliance You will lead the team by example and set the standards for a respectful working environment Working closely with our creative marketing team, you will be responsible for sales growth and constantly looking for ways to enhance our presence as a modern Thai restaurant brand Benefits: Competitive salary plus tronc - 30% bonus paid quarterly target based Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosa's restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service Wage stream Discount voucher on popular high street brands Employee assistance programme 35 mobile Phone allowance every month Bike to work scheme Career advancement opportunities for growth and development And a chance to win a trip to Thailand every year ! Wellbeing support with access for all the family It is the perfect time to join Rosa's, we have so many opportunities for you to make a difference in the company and grow to be a great leader in the hospitality and restaurant industry. If you are ready to be part of the journey, apply now!
Job Summary We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and drive culinary excellence within a vibrant hospitality environment. Responsibilities Lead and supervise the kitchen team, fostering a positive and productive working environment. Oversee food production, ensuring consistency, quality, and presentation meet brand standards. Manage food preparation and cooking processes across all sections of the kitchen. Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends. Maintain strict adherence to food safety and hygiene regulations, implementing best practices throughout the kitchen. Monitor inventory levels, order supplies, and control waste to optimise operational efficiency. Train and mentor junior staff to develop their skills and ensure high standards of service delivery. Collaborate with front-of-house teams to ensure seamless service during busy periods. Ensure compliance with health and safety policies at all times. Experience Proven supervisory experience within a professional kitchen environment. Extensive background in food production, cooking, and food preparation across diverse cuisines. Strong team management skills with the ability to motivate staff and foster teamwork. Demonstrable experience in hospitality or restaurant settings with a focus on culinary excellence. Knowledge of food safety standards and best practices in kitchen hygiene. Previous experience in a leadership role within a busy restaurant or catering operation is highly desirable. Skills in serving guests directly or overseeing service operations are advantageous. This role requires a passionate culinary professional committed to delivering outstanding dining experiences while maintaining efficient kitchen operations through effective leadership and organisation. Job Type: Full-time Pay: From £27,637.74 per year Work Location: In person
Feb 26, 2026
Full time
Job Summary We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and drive culinary excellence within a vibrant hospitality environment. Responsibilities Lead and supervise the kitchen team, fostering a positive and productive working environment. Oversee food production, ensuring consistency, quality, and presentation meet brand standards. Manage food preparation and cooking processes across all sections of the kitchen. Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends. Maintain strict adherence to food safety and hygiene regulations, implementing best practices throughout the kitchen. Monitor inventory levels, order supplies, and control waste to optimise operational efficiency. Train and mentor junior staff to develop their skills and ensure high standards of service delivery. Collaborate with front-of-house teams to ensure seamless service during busy periods. Ensure compliance with health and safety policies at all times. Experience Proven supervisory experience within a professional kitchen environment. Extensive background in food production, cooking, and food preparation across diverse cuisines. Strong team management skills with the ability to motivate staff and foster teamwork. Demonstrable experience in hospitality or restaurant settings with a focus on culinary excellence. Knowledge of food safety standards and best practices in kitchen hygiene. Previous experience in a leadership role within a busy restaurant or catering operation is highly desirable. Skills in serving guests directly or overseeing service operations are advantageous. This role requires a passionate culinary professional committed to delivering outstanding dining experiences while maintaining efficient kitchen operations through effective leadership and organisation. Job Type: Full-time Pay: From £27,637.74 per year Work Location: In person
About us We are seeking a skilled and passionate Chef de Partie to join our team at Chalk. As a Chef de Partie, you will play a crucial role in the daily operations of our kitchen. You will be responsible for running your own section whilst working closely with other team members to deliver an exceptional dining experience to our guests. The right candidate will be driven and talented, working closely alongside the Head Chef and Sous Chef in delivering the food offering throughout the week. As an integral member of the team, you will be utilising the very best estate grown produce contributing to regular recipe development and menu creation in line with the wider vision and ethos of Wiston estate. Responsibilities: Prepare and cook high-quality dishes according to recipes and specifications. Assist in the planning and development of menu items, suggesting innovative and creative ideas to enhance the culinary offerings. Train and mentor junior members of the kitchen staff, ensuring they adhere to standard operating procedures and maintain hygiene and safety standards. Collaborate with other members of the culinary team to ensure smooth and efficient kitchen operations during service periods. Follow proper food handling and cleaning procedures to maintain a safe and clean working environment. Contribute to maintaining food cost and quality control by minimizing waste and practicing portion control. Adhere to all health and safety regulations, including proper handling and storage of ingredients, equipment maintenance, and personal hygiene. Monitor and maintain stock levels of ingredients and supplies, notifying the Sous Chef or Head Chef when replenishment is needed. Requirements: Proven experience as a Chef de Partie or a similar role in a fast-paced kitchen environment. In-depth knowledge of culinary techniques and a keen eye for detail in food presentation. Shares our passion for quality, seasonality and 'estate to plate' cooking Thrives working in a team to deliver outstanding food quality Strong organizational and time management skills, with the ability to prioritize tasks effectively. Ability to work well under pressure and in a team-oriented environment. Excellent communication and interpersonal skills. Certification from a culinary school or relevant culinary qualifications is preferred. Operating hours 5 days per week + 2 evening services; Wed - Lunch, Thurs - Lunch, Fri - Lunch and Dinner, Sat - Lunch and Dinner, Sunday - Lunch Other benefits include: 40% off Wiston Estate wines 25% off product and service 4% contribution to company pension scheme Tronc (service charge) on top of salary Delicious and healthy staff meals. Please note the ability to drive is essential due to the rural location. Job Types: Full-time, Permanent Pay: £30,000.00 per year Benefits: Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Store discount Ability to commute/relocate: Pulborough RH20 4BB: reliably commute or plan to relocate before starting work (required) Work authorisation: United Kingdom (required) Work Location: In person
Feb 26, 2026
Full time
About us We are seeking a skilled and passionate Chef de Partie to join our team at Chalk. As a Chef de Partie, you will play a crucial role in the daily operations of our kitchen. You will be responsible for running your own section whilst working closely with other team members to deliver an exceptional dining experience to our guests. The right candidate will be driven and talented, working closely alongside the Head Chef and Sous Chef in delivering the food offering throughout the week. As an integral member of the team, you will be utilising the very best estate grown produce contributing to regular recipe development and menu creation in line with the wider vision and ethos of Wiston estate. Responsibilities: Prepare and cook high-quality dishes according to recipes and specifications. Assist in the planning and development of menu items, suggesting innovative and creative ideas to enhance the culinary offerings. Train and mentor junior members of the kitchen staff, ensuring they adhere to standard operating procedures and maintain hygiene and safety standards. Collaborate with other members of the culinary team to ensure smooth and efficient kitchen operations during service periods. Follow proper food handling and cleaning procedures to maintain a safe and clean working environment. Contribute to maintaining food cost and quality control by minimizing waste and practicing portion control. Adhere to all health and safety regulations, including proper handling and storage of ingredients, equipment maintenance, and personal hygiene. Monitor and maintain stock levels of ingredients and supplies, notifying the Sous Chef or Head Chef when replenishment is needed. Requirements: Proven experience as a Chef de Partie or a similar role in a fast-paced kitchen environment. In-depth knowledge of culinary techniques and a keen eye for detail in food presentation. Shares our passion for quality, seasonality and 'estate to plate' cooking Thrives working in a team to deliver outstanding food quality Strong organizational and time management skills, with the ability to prioritize tasks effectively. Ability to work well under pressure and in a team-oriented environment. Excellent communication and interpersonal skills. Certification from a culinary school or relevant culinary qualifications is preferred. Operating hours 5 days per week + 2 evening services; Wed - Lunch, Thurs - Lunch, Fri - Lunch and Dinner, Sat - Lunch and Dinner, Sunday - Lunch Other benefits include: 40% off Wiston Estate wines 25% off product and service 4% contribution to company pension scheme Tronc (service charge) on top of salary Delicious and healthy staff meals. Please note the ability to drive is essential due to the rural location. Job Types: Full-time, Permanent Pay: £30,000.00 per year Benefits: Discounted or free food Employee discount Free parking Health & wellbeing programme On-site parking Store discount Ability to commute/relocate: Pulborough RH20 4BB: reliably commute or plan to relocate before starting work (required) Work authorisation: United Kingdom (required) Work Location: In person
We are looking for an experienced Second Chef with previous care home kitchen experience to support the Head Chef in preparing nutritious, high-quality meals for residents. The ideal candidate will understand special dietary requirements, maintain high food hygiene standards, and be confident cooking for large groups. Reliable, organised, and a strong team player essential click apply for full job details
Feb 26, 2026
Full time
We are looking for an experienced Second Chef with previous care home kitchen experience to support the Head Chef in preparing nutritious, high-quality meals for residents. The ideal candidate will understand special dietary requirements, maintain high food hygiene standards, and be confident cooking for large groups. Reliable, organised, and a strong team player essential click apply for full job details
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Feb 26, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Feb 25, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Feb 25, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Sous Chef Central Manchester New Restaurant MCG Recruitment is delighted to be working with a leading hospitality group launching an exciting new restaurant in Manchester! We are on the lookout for a talented Sous Chef to join the opening kitchen team a fantastic opportunity for a passionate, detail-driven chef ready to make their mark in a high-performing, close-knit team. The Role As Sous Chef , you will take charge of the kitchen during your shift, ensuring everything runs smoothly from preparation and food quality to hygiene, compliance, and cost control. You will play a pivotal role in maintaining the highest standards, supporting the Head Chef, and creating an unforgettable guest experience. You will also coach and develop junior team members, helping to foster a professional, positive, and collaborative kitchen culture. You will be someone who: Brings skill, focus, and passion to every dish Performs calmly and precisely in a fast-paced environment Takes pride in maintaining high standards at all times Leads by example and works collaboratively Adapts easily to change while keeping quality front of mind Has a genuine desire to learn, grow, and refine your craft Values respect, teamwork, and a positive working environment Essential experience: previous work in a high-volume, quality-led kitchen, strong knife skills, and excellent attention to detail. Fluency in English is required for effective kitchen communication and compliance. What s on Offer Competitive salary plus tronc Structured training and development programmes Clear progression opportunities within a growing business Staff meals and generous staff discounts Referral bonuses and team events Wellbeing and employee assistance support Retail and lifestyle perks This is the perfect opportunity for a Sous Chef ready to be part of a high-energy, exciting new opening, with the support of a strong organisation and genuine career growth prospects. MCG Recruitment is delighted to invite applications for this role apply now to find out more!
Feb 25, 2026
Full time
Sous Chef Central Manchester New Restaurant MCG Recruitment is delighted to be working with a leading hospitality group launching an exciting new restaurant in Manchester! We are on the lookout for a talented Sous Chef to join the opening kitchen team a fantastic opportunity for a passionate, detail-driven chef ready to make their mark in a high-performing, close-knit team. The Role As Sous Chef , you will take charge of the kitchen during your shift, ensuring everything runs smoothly from preparation and food quality to hygiene, compliance, and cost control. You will play a pivotal role in maintaining the highest standards, supporting the Head Chef, and creating an unforgettable guest experience. You will also coach and develop junior team members, helping to foster a professional, positive, and collaborative kitchen culture. You will be someone who: Brings skill, focus, and passion to every dish Performs calmly and precisely in a fast-paced environment Takes pride in maintaining high standards at all times Leads by example and works collaboratively Adapts easily to change while keeping quality front of mind Has a genuine desire to learn, grow, and refine your craft Values respect, teamwork, and a positive working environment Essential experience: previous work in a high-volume, quality-led kitchen, strong knife skills, and excellent attention to detail. Fluency in English is required for effective kitchen communication and compliance. What s on Offer Competitive salary plus tronc Structured training and development programmes Clear progression opportunities within a growing business Staff meals and generous staff discounts Referral bonuses and team events Wellbeing and employee assistance support Retail and lifestyle perks This is the perfect opportunity for a Sous Chef ready to be part of a high-energy, exciting new opening, with the support of a strong organisation and genuine career growth prospects. MCG Recruitment is delighted to invite applications for this role apply now to find out more!
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Better work/life balance with Term time only (34 weeks plus 5.6 weeks' holiday pay) Free meals on duty Local gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Please note: this will be term time only, 40 weeks per year. Fantastic Opportunity at prestigious Independent School Chartwells , part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. What you'll be doing: We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of people - focused care that's always in demand. So, add your talents to ours and see how far you can go as a Head Chef here. More about the role: Working for this prestigious client, we are seeking an experienced and talented Head Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Taking responsibility for the food production with a hands-on approach Driving sales through centrally driven menu planning and promotions and preferred suppliers Responsible for all aspects of food safety, HS and COSHH The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Who you are: Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Feb 25, 2026
Full time
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Better work/life balance with Term time only (34 weeks plus 5.6 weeks' holiday pay) Free meals on duty Local gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Please note: this will be term time only, 40 weeks per year. Fantastic Opportunity at prestigious Independent School Chartwells , part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. You will be part of a team that supports high quality education at this school by providing outstanding food and service to the pupils and staff. You will be a key part of a team who have a passion for preparing food daily using fresh ingredients. It all starts with enjoyment-great tasting, healthy food that pupils look forward to and really enjoy. What you'll be doing: We currently have an exciting opportunity for a motivated and ambitious Head Chef with a real passion for food where you can develop your career with the world's leading food service and facilities management company. We're successful and we deliver the sort of people - focused care that's always in demand. So, add your talents to ours and see how far you can go as a Head Chef here. More about the role: Working for this prestigious client, we are seeking an experienced and talented Head Chef to join our fantastic team who produce outstanding food using the finest and freshest ingredients The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Taking responsibility for the food production with a hands-on approach Driving sales through centrally driven menu planning and promotions and preferred suppliers Responsible for all aspects of food safety, HS and COSHH The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets Who you are: Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com R/SU House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Job Title: Junior Sous Chef Salary: 36,000 Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community. This is an exciting opportunity to work within one of the most diverse and inclusive colleges at Oxford University, renowned for its vibrant community and commitment to sustainability and lifelong learning. About the Role As a Junior Sous Chef, you will be expected to oversee the day-to-day operations of Oxford University kitchens. Your responsibilities will include preparing and presenting high-standard food for a variety of settings-from daily catering to special events and functions. You will ensure that all food is prepared to the highest standards, manage supplier relationships, and actively participate in menu planning, costing, and innovation to meet the diverse needs of our community. Your leadership will be essential in fostering a positive kitchen environment, encouraging teamwork, and developing junior staff members. This role offers a unique chance to make a meaningful impact on our college community through culinary excellence and sustainable practices. Key Responsibilities Oversee the smooth operation of the college kitchens, ensuring all food preparation meets high standards of quality and presentation. Assist in menu creation, planning, and costing for daily services and special events. Manage food ordering and stock control, maintaining efficient inventory levels. Supervise, support, and develop kitchen staff to ensure a motivated and professional team. Ensure compliance with health and safety regulations, food hygiene standards, and college policies. Contribute to sustainability initiatives, including waste reduction and sourcing local ingredients. Maintain a clean, safe, and organized kitchen environment at all times. What We're Looking For The ideal candidate will be friendly, enthusiastic, and passionate about delivering exceptional culinary experiences. You should have: Excellent culinary skills with experience in creating menus for both daily catering and special occasions. Proven ability to produce high-quality food in a fine dining or similar environment. Strong leadership skills, with the ability to encourage and develop team members. Good knowledge of food safety standards and kitchen management. Creativity and enthusiasm for menu innovation and sustainability. Previous experience working within a busy, high-standard kitchen environment. Why Join? Oxford University is the most internationally diverse college within Oxford University, fostering an inclusive, egalitarian, and vibrant community. We are committed to supporting our staff's professional development and well-being, offering: A competitive salary of 36,000 per annum. Membership of the University's staff benefits program, including 38 days' paid holiday (pro-rata for part-time roles), pension scheme, and access to world-class facilities. Opportunities to contribute to sustainability initiatives and community-building activities. A supportive environment that values continuous, lifelong learning, and career development. The chance to work within a prestigious academic environment with a rich cultural diversity. How to Apply If you are passionate about culinary excellence and eager to contribute to a vibrant academic community, we would love to hear from you. Please submit your application, including a CV and cover letter detailing your relevant experience and why you are the ideal candidate for this role. INDLP
Feb 25, 2026
Full time
Job Title: Junior Sous Chef Salary: 36,000 Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community. This is an exciting opportunity to work within one of the most diverse and inclusive colleges at Oxford University, renowned for its vibrant community and commitment to sustainability and lifelong learning. About the Role As a Junior Sous Chef, you will be expected to oversee the day-to-day operations of Oxford University kitchens. Your responsibilities will include preparing and presenting high-standard food for a variety of settings-from daily catering to special events and functions. You will ensure that all food is prepared to the highest standards, manage supplier relationships, and actively participate in menu planning, costing, and innovation to meet the diverse needs of our community. Your leadership will be essential in fostering a positive kitchen environment, encouraging teamwork, and developing junior staff members. This role offers a unique chance to make a meaningful impact on our college community through culinary excellence and sustainable practices. Key Responsibilities Oversee the smooth operation of the college kitchens, ensuring all food preparation meets high standards of quality and presentation. Assist in menu creation, planning, and costing for daily services and special events. Manage food ordering and stock control, maintaining efficient inventory levels. Supervise, support, and develop kitchen staff to ensure a motivated and professional team. Ensure compliance with health and safety regulations, food hygiene standards, and college policies. Contribute to sustainability initiatives, including waste reduction and sourcing local ingredients. Maintain a clean, safe, and organized kitchen environment at all times. What We're Looking For The ideal candidate will be friendly, enthusiastic, and passionate about delivering exceptional culinary experiences. You should have: Excellent culinary skills with experience in creating menus for both daily catering and special occasions. Proven ability to produce high-quality food in a fine dining or similar environment. Strong leadership skills, with the ability to encourage and develop team members. Good knowledge of food safety standards and kitchen management. Creativity and enthusiasm for menu innovation and sustainability. Previous experience working within a busy, high-standard kitchen environment. Why Join? Oxford University is the most internationally diverse college within Oxford University, fostering an inclusive, egalitarian, and vibrant community. We are committed to supporting our staff's professional development and well-being, offering: A competitive salary of 36,000 per annum. Membership of the University's staff benefits program, including 38 days' paid holiday (pro-rata for part-time roles), pension scheme, and access to world-class facilities. Opportunities to contribute to sustainability initiatives and community-building activities. A supportive environment that values continuous, lifelong learning, and career development. The chance to work within a prestigious academic environment with a rich cultural diversity. How to Apply If you are passionate about culinary excellence and eager to contribute to a vibrant academic community, we would love to hear from you. Please submit your application, including a CV and cover letter detailing your relevant experience and why you are the ideal candidate for this role. INDLP
Regional Development Chef Chartwells - Education Catering Role Overview This role plays a pivotal part in supporting the Chartwells Operations Team to ensure our school catering teams fully understand their responsibilities and deliver against clear standards and expectations. You will drive a consistent, elevated and innovative food offer across all schools - from counter service to hospitality and event catering. The role ensures modular menus are implemented using The Source recipes, hospitality brochures are relevant and user-friendly, and the "Beyond the Kitchen" programme is embedded successfully across every site. You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, and commercially successful. Key Responsibilities Lead the delivery and presentation of food across schools, encouraging teams to showcase their offer and host tastings with clients. Engage clients in meaningful conversations around food quality, innovation, and school strategy. Create and implement new culinary ideas such as pop-ups, BBQ events, tasting events, and themed food activations. Develop innovative, School Food Standards-compliant regional dishes for inclusion on menus. Ensure modular menus are implemented correctly using approved recipes from The Source. Ensure every school has a relevant and accessible hospitality brochure. Team Development & Training Train culinary teams across all craft levels, reviewing kitchen operations and developing capability at every level. Deliver bi-annual unit manager training to support new menu launches and updates. Support and coach teams through chef challenges and provide short-term relief support where required. Ensure "Tasting Kitchen" and "Recipe Clinics" are embedded across the estate. Beyond the Kitchen Programme Support and guide schools in embedding the Beyond the Kitchen programme. Ensure activities are planned, diarised, and delivered consistently. Liaise with the Nutrition Team where required. Personally deliver selected Beyond the Kitchen activities throughout the year. Operational & Strategic Support Support mobilisation of new contracts. Oversee planning of large-scale hospitality events within schools. Review and update school strategies during each visit. Maintain a strong understanding of purchasing compliance, sourcing, and commercial performance. Key Relationships Chartwells Culinary Director Managing Director Senior Leadership Team Head of Operations Regional Managers Compass Group UK Food Service Team School Clients Kitchen Teams Catering Managers / General Managers Unit Managers About You Genuine passion for food and education catering Strong knowledge of food trends and culinary development Creative foodservice background Experience with purchasing, sourcing, modular menus and recipe systems Proven track record of developing and implementing food concepts Experience working in fast-paced, forward-thinking environments Excellent communication and influencing skills Strong coaching and leadership ability Ability to build relationships across diverse stakeholder groups Strong project management skills Knowledge of varied food production methods Passion-led approach to school visits, always showcasing the very best food We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2402/L/SU Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Feb 25, 2026
Full time
Regional Development Chef Chartwells - Education Catering Role Overview This role plays a pivotal part in supporting the Chartwells Operations Team to ensure our school catering teams fully understand their responsibilities and deliver against clear standards and expectations. You will drive a consistent, elevated and innovative food offer across all schools - from counter service to hospitality and event catering. The role ensures modular menus are implemented using The Source recipes, hospitality brochures are relevant and user-friendly, and the "Beyond the Kitchen" programme is embedded successfully across every site. You will lead the development of kitchen teams, champion new food concepts, and ensure our food offer remains fresh, inspiring, compliant, and commercially successful. Key Responsibilities Lead the delivery and presentation of food across schools, encouraging teams to showcase their offer and host tastings with clients. Engage clients in meaningful conversations around food quality, innovation, and school strategy. Create and implement new culinary ideas such as pop-ups, BBQ events, tasting events, and themed food activations. Develop innovative, School Food Standards-compliant regional dishes for inclusion on menus. Ensure modular menus are implemented correctly using approved recipes from The Source. Ensure every school has a relevant and accessible hospitality brochure. Team Development & Training Train culinary teams across all craft levels, reviewing kitchen operations and developing capability at every level. Deliver bi-annual unit manager training to support new menu launches and updates. Support and coach teams through chef challenges and provide short-term relief support where required. Ensure "Tasting Kitchen" and "Recipe Clinics" are embedded across the estate. Beyond the Kitchen Programme Support and guide schools in embedding the Beyond the Kitchen programme. Ensure activities are planned, diarised, and delivered consistently. Liaise with the Nutrition Team where required. Personally deliver selected Beyond the Kitchen activities throughout the year. Operational & Strategic Support Support mobilisation of new contracts. Oversee planning of large-scale hospitality events within schools. Review and update school strategies during each visit. Maintain a strong understanding of purchasing compliance, sourcing, and commercial performance. Key Relationships Chartwells Culinary Director Managing Director Senior Leadership Team Head of Operations Regional Managers Compass Group UK Food Service Team School Clients Kitchen Teams Catering Managers / General Managers Unit Managers About You Genuine passion for food and education catering Strong knowledge of food trends and culinary development Creative foodservice background Experience with purchasing, sourcing, modular menus and recipe systems Proven track record of developing and implementing food concepts Experience working in fast-paced, forward-thinking environments Excellent communication and influencing skills Strong coaching and leadership ability Ability to build relationships across diverse stakeholder groups Strong project management skills Knowledge of varied food production methods Passion-led approach to school visits, always showcasing the very best food We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/2402/L/SU Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
North Devon's ultimate outdoor adventure destination, where you can choose from over 15 top-rated activities! Set in 35 acres of breathtaking parkland, there's endless space to play, explore, and soak in the stunning scenery. We have fantastic opportunities right now to begin your catering career journey at the Ultimate Adventure Centre or Skern Lodge, based in Bideford, Devon. This opportunity is for a Production Chef Apprentice Level 2 to join our team. Do you have a flair and passion for food? Would you love to develop your culinary talent? We will equip you with the practical skills and knowledge you'll need to succeed in the fast-paced world of professional cooking. If you have experience in Catering then that's great, but it isn't essential. What is needed is the willingness to learn whilst gaining practical skills and a commitment to achieving your Apprenticeship. Your main duties will include: Food preparation including light meals & salads Serving breakfast, lunch and dinners to customers and colleagues General kitchen duties to include assisting the catering manager and head chef in the smooth running of the kitchen, being a team player, maintain health and hygiene regulations The ideal candidate should be able to work alone and in a team, use their initiative and be proactive in their approach to work. You'll also need to demonstrate: A can-do and flexible attitude A willingness to learn and develop In return we offer: Access to Perkbox -Discounts and rewards across a wide range of shopping and lifestyle brands and well-being support Uniform provided Excellent support from a well-established team. This apprenticeship will be for 9 months duration. Entry requirements Maths and English at Level 2 (GCSE Grade 4) is desirable however we can provide Functional Skills as part of your development plan. Experience within Catering is desirable. Skills required Initiative Customer care skills Training to be provided You will be supported by a trainer throughout your apprenticeship. As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in catering. Training will be a mix of face to face and online learning. You will gain a Level 2 Production Chef Apprenticeship Qualification. Functional Skills in Maths and English if required. Things to consider Contracted Hours are 30 hours per week. You will be on a rota with some split-shifts required (7 am -11 am and 3-7 pm) 5 out of 7 days per week. A driving licence and car would be an advantage due to shift times, as bus timetables don't always align with working times. We are looking for candidates who want to develop a long-term career within Catering. Further training is available and permanent employment opportunities may be available upon successful completion of your apprenticeship. Location Ultimate Adventure Centre The Ultimate Adventure Centre, Abbotsham Road, Bideford, Devon,England. EX39 5AP At a Glance Working week: 5 out of 7 days on a rota Duration: 12 Months
Feb 25, 2026
Full time
North Devon's ultimate outdoor adventure destination, where you can choose from over 15 top-rated activities! Set in 35 acres of breathtaking parkland, there's endless space to play, explore, and soak in the stunning scenery. We have fantastic opportunities right now to begin your catering career journey at the Ultimate Adventure Centre or Skern Lodge, based in Bideford, Devon. This opportunity is for a Production Chef Apprentice Level 2 to join our team. Do you have a flair and passion for food? Would you love to develop your culinary talent? We will equip you with the practical skills and knowledge you'll need to succeed in the fast-paced world of professional cooking. If you have experience in Catering then that's great, but it isn't essential. What is needed is the willingness to learn whilst gaining practical skills and a commitment to achieving your Apprenticeship. Your main duties will include: Food preparation including light meals & salads Serving breakfast, lunch and dinners to customers and colleagues General kitchen duties to include assisting the catering manager and head chef in the smooth running of the kitchen, being a team player, maintain health and hygiene regulations The ideal candidate should be able to work alone and in a team, use their initiative and be proactive in their approach to work. You'll also need to demonstrate: A can-do and flexible attitude A willingness to learn and develop In return we offer: Access to Perkbox -Discounts and rewards across a wide range of shopping and lifestyle brands and well-being support Uniform provided Excellent support from a well-established team. This apprenticeship will be for 9 months duration. Entry requirements Maths and English at Level 2 (GCSE Grade 4) is desirable however we can provide Functional Skills as part of your development plan. Experience within Catering is desirable. Skills required Initiative Customer care skills Training to be provided You will be supported by a trainer throughout your apprenticeship. As you progress through your apprenticeship your duties and responsibilities will alter as you develop the skills for a successful career in catering. Training will be a mix of face to face and online learning. You will gain a Level 2 Production Chef Apprenticeship Qualification. Functional Skills in Maths and English if required. Things to consider Contracted Hours are 30 hours per week. You will be on a rota with some split-shifts required (7 am -11 am and 3-7 pm) 5 out of 7 days per week. A driving licence and car would be an advantage due to shift times, as bus timetables don't always align with working times. We are looking for candidates who want to develop a long-term career within Catering. Further training is available and permanent employment opportunities may be available upon successful completion of your apprenticeship. Location Ultimate Adventure Centre The Ultimate Adventure Centre, Abbotsham Road, Bideford, Devon,England. EX39 5AP At a Glance Working week: 5 out of 7 days on a rota Duration: 12 Months
Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Banstead. What Signature Offer Up to £49,500 per annum Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension F click apply for full job details
Feb 25, 2026
Full time
Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Banstead. What Signature Offer Up to £49,500 per annum Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension F click apply for full job details
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Feb 25, 2026
Full time
Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn new skills, work with great people and be an integral part of our food development journey . We use quality ingredients from approved suppliers and locally sourced where possible. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. We create an environment where our teams feel a sense of belonging, an environment where they can thrive, both physically and mentally whilst fulfilling their full potential. Some of our perks : Free Club Membership for you and your family! 50% Discount on food and drinks. Discounts on Swimming, Tennis Lessons, and Personal Training. Opportunities for Career Advancement through internal training and development. Wagestream App : Get paid on demand ! Access to our Benefits Suite . About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations . A"self-motivated individual who takes pride in producing great quality food. Happy to work individually as well as part of a team. Passionate about customer service Join us and help us create a thriving and inclusive culture . Together, we're m ore than a C lub!
Role: Restaurant General Manager Location: Newquay Employer: Hotel Salary / Rate of pay: 55,000 per annum + Service charge Platinum Recruitment is working in partnership with this exciting new Hotel opening in Newquay, they are putting a fantastic team together and are looking for a Restaurant General Manager to lead the F&B offering. Why choose our Client? Our client is bringing their signature "laid-back luxury" energy to the Cornish coast. Opening in June 2026, this property is set to redefine seaside hospitality. This isn't just a hotel; it's a lifestyle destination featuring bold dining, vibrant bars, and unforgettable coastal experiences. If you are looking for a high-profile pre-opening role where you have the creative freedom to shape a service culture from the ground up, this is the ultimate career move. What's in it for you? The Opportunity: Lead one of the most anticipated restaurant openings in the South West. Dining & Spa: 50% off in all onsite restaurants and 50% off Spa treatments and products. Travel & Stay: B&B stays in any of the group's hotels for only 35 per person. Wellness: Access to a comprehensive Health Benefits Scheme and Employee Assistance Programme. Development: Extensive training and career progression opportunities within a growing luxury group. Perks: Free on duty meals, free car parking, and an employee rewards scheme. What's involved? As the Restaurant General Manager , you will oversee a flagship dining venue, ensuring seamless operations and commercial success. This is a hands-on leadership role requiring a blend of style, grit, and business acumen. Key Responsibilities: Operations: Full P&L responsibility, including cost control, forecasting, and revenue generation. Leadership: Lead the recruitment, onboarding, and continuous development of a high-performing front-of-house team. Quality: Maintain impeccable standards of service and guest engagement, ensuring every visitor has a memorable "destination" experience. Collaboration: Work closely with the Head Chef and F&B Manager to ensure a flawless flow between the kitchen and the floor. Community: Act as a brand ambassador within the local Newquay community to build partnerships and drive local interest. About You Proven Experience: You have a strong background as a Restaurant GM within luxury or high-end lifestyle dining environments. Pre-Opening Savvy: Previous experience with a "New Opening" is highly desirable. Commercial Mindset: You understand the numbers behind the magic and know how to drive profitability without compromising on style. Inspiring Leader: You possess a leadership style that motivates and develops talent, fostering a positive and energetic team culture. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant General Manager role in Newquay. Consultant: Natasha Seadon Job Number: (phone number removed) / INDF&B Location: Newquay, Cornwall Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 25, 2026
Full time
Role: Restaurant General Manager Location: Newquay Employer: Hotel Salary / Rate of pay: 55,000 per annum + Service charge Platinum Recruitment is working in partnership with this exciting new Hotel opening in Newquay, they are putting a fantastic team together and are looking for a Restaurant General Manager to lead the F&B offering. Why choose our Client? Our client is bringing their signature "laid-back luxury" energy to the Cornish coast. Opening in June 2026, this property is set to redefine seaside hospitality. This isn't just a hotel; it's a lifestyle destination featuring bold dining, vibrant bars, and unforgettable coastal experiences. If you are looking for a high-profile pre-opening role where you have the creative freedom to shape a service culture from the ground up, this is the ultimate career move. What's in it for you? The Opportunity: Lead one of the most anticipated restaurant openings in the South West. Dining & Spa: 50% off in all onsite restaurants and 50% off Spa treatments and products. Travel & Stay: B&B stays in any of the group's hotels for only 35 per person. Wellness: Access to a comprehensive Health Benefits Scheme and Employee Assistance Programme. Development: Extensive training and career progression opportunities within a growing luxury group. Perks: Free on duty meals, free car parking, and an employee rewards scheme. What's involved? As the Restaurant General Manager , you will oversee a flagship dining venue, ensuring seamless operations and commercial success. This is a hands-on leadership role requiring a blend of style, grit, and business acumen. Key Responsibilities: Operations: Full P&L responsibility, including cost control, forecasting, and revenue generation. Leadership: Lead the recruitment, onboarding, and continuous development of a high-performing front-of-house team. Quality: Maintain impeccable standards of service and guest engagement, ensuring every visitor has a memorable "destination" experience. Collaboration: Work closely with the Head Chef and F&B Manager to ensure a flawless flow between the kitchen and the floor. Community: Act as a brand ambassador within the local Newquay community to build partnerships and drive local interest. About You Proven Experience: You have a strong background as a Restaurant GM within luxury or high-end lifestyle dining environments. Pre-Opening Savvy: Previous experience with a "New Opening" is highly desirable. Commercial Mindset: You understand the numbers behind the magic and know how to drive profitability without compromising on style. Inspiring Leader: You possess a leadership style that motivates and develops talent, fostering a positive and energetic team culture. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant General Manager role in Newquay. Consultant: Natasha Seadon Job Number: (phone number removed) / INDF&B Location: Newquay, Cornwall Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Head Pastry Chef Fenstanton, Cambridgeshire Full Time £35,000 to £40,000, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie click apply for full job details
Feb 25, 2026
Full time
Head Pastry Chef Fenstanton, Cambridgeshire Full Time £35,000 to £40,000, depending on experience Our client, based at Unit 5 Beech Court, Fenstanton, is excited to expand their team with the addition of a Head Pastry Chef. This is a full-time position that offers a fantastic opportunity for anyone passionate about patisserie click apply for full job details
Role: Senior Sous Chef Location: Nr Daventry, Northamptonshire Salary / Rate of pay: 48,158 per annum Platinum Recruitment is working in partnership with one of Northamptonshire's most prestigious country house hotels, near Daventry, and we have an exciting opportunity for a strong Senior Sous Chef to join their talented team. What's in it for you? A competitive salary based on a 45-hour working week A share of service charge Temporary staff live in accommodation to assist with relocation 28 days holiday (including bank holidays), rising to 33 days with length of service Free parking on site Free meals on duty Use of Health Club facilities, including gym, swimming pool and fitness classes Discounted staff stays within any of the groups hotels, nationwide Discounted food & drink Annual loyalty awards Online retail platform discount Employee assistance programme Training & career development opportunities Company pension scheme Live assurance scheme Company awards and events Package 48,158 per annum Why choose our Client? Are you a passionate, driven culinary professional ready to take the next step in a truly exceptional setting? Situated near Daventry, this award-winning 4 red star hotel is one of Northamptonshire's most prestigious country house hotels, with a 3 AA Rosette fine dining restaurant, a busy wedding trade and a popular lounge/bar area serving an array of meals and lighter bites, as well as afternoon tea. This is an exciting opportunity to work within a historic, luxury environment where food is at the heart of the guest experience! What's involved? Our client is seeking an outstanding Senior Sous Chef with a hotel background to join an experienced team of chefs. Working closely with the Executive Head Chef, you will play a pivotal leadership role across a diverse and ambitious food operation. This is not just a fine dining position - you will be instrumental in delivering excellence across: A 3 Rosette awarded fine dining restaurant A busy lounge and bar offering A thriving wedding and events operation (a significant part of the business) Seasonal and bespoke private dining experiences This is a hands-on leadership role requiring creativity, precision, and the ability to inspire and develop a talented brigade who all have previous 3 Rosette experience too. In exchange for an excellent salary and benefits package, the ability to have a real input into menu development and a supportive senior leadership team, the successful Senior Sous Chef must have: Proven experience at 3 Rosette standard or higher A hotel background with multi-outlet experience Expertise in high-end events and wedding catering Exceptional organisational and leadership skills Their finger on the pulse of the latest food trends A passion for seasonal, locally sourced ingredients A calm, solutions-focused approach under pressure Please note that due to their location, our client has advised that it's essential for the Senior Sous Chef to have their own transport. This is a rare opportunity for an ambitious Senior Sous Chef who thrives on excellence, loves the buzz of weddings and events, and wants to be part of something truly special. If you are ready to bring energy, leadership and refined culinary skill to a standout hotel operation, we would love to hear from you. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Northamptonshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Nr. Daventry, Northamptonshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 25, 2026
Full time
Role: Senior Sous Chef Location: Nr Daventry, Northamptonshire Salary / Rate of pay: 48,158 per annum Platinum Recruitment is working in partnership with one of Northamptonshire's most prestigious country house hotels, near Daventry, and we have an exciting opportunity for a strong Senior Sous Chef to join their talented team. What's in it for you? A competitive salary based on a 45-hour working week A share of service charge Temporary staff live in accommodation to assist with relocation 28 days holiday (including bank holidays), rising to 33 days with length of service Free parking on site Free meals on duty Use of Health Club facilities, including gym, swimming pool and fitness classes Discounted staff stays within any of the groups hotels, nationwide Discounted food & drink Annual loyalty awards Online retail platform discount Employee assistance programme Training & career development opportunities Company pension scheme Live assurance scheme Company awards and events Package 48,158 per annum Why choose our Client? Are you a passionate, driven culinary professional ready to take the next step in a truly exceptional setting? Situated near Daventry, this award-winning 4 red star hotel is one of Northamptonshire's most prestigious country house hotels, with a 3 AA Rosette fine dining restaurant, a busy wedding trade and a popular lounge/bar area serving an array of meals and lighter bites, as well as afternoon tea. This is an exciting opportunity to work within a historic, luxury environment where food is at the heart of the guest experience! What's involved? Our client is seeking an outstanding Senior Sous Chef with a hotel background to join an experienced team of chefs. Working closely with the Executive Head Chef, you will play a pivotal leadership role across a diverse and ambitious food operation. This is not just a fine dining position - you will be instrumental in delivering excellence across: A 3 Rosette awarded fine dining restaurant A busy lounge and bar offering A thriving wedding and events operation (a significant part of the business) Seasonal and bespoke private dining experiences This is a hands-on leadership role requiring creativity, precision, and the ability to inspire and develop a talented brigade who all have previous 3 Rosette experience too. In exchange for an excellent salary and benefits package, the ability to have a real input into menu development and a supportive senior leadership team, the successful Senior Sous Chef must have: Proven experience at 3 Rosette standard or higher A hotel background with multi-outlet experience Expertise in high-end events and wedding catering Exceptional organisational and leadership skills Their finger on the pulse of the latest food trends A passion for seasonal, locally sourced ingredients A calm, solutions-focused approach under pressure Please note that due to their location, our client has advised that it's essential for the Senior Sous Chef to have their own transport. This is a rare opportunity for an ambitious Senior Sous Chef who thrives on excellence, loves the buzz of weddings and events, and wants to be part of something truly special. If you are ready to bring energy, leadership and refined culinary skill to a standout hotel operation, we would love to hear from you. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Northamptonshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Nr. Daventry, Northamptonshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
A new opportunity has arisen for Chef to work in the kitchen at Galanos House. We have a 35 hour per week contract available with work pattern of 5 over 7 days rota including weekend and bank holiday shifts. Salary £14.14 to £14.76 per hour. You will work with Head chef to deliver the catering services within the home, maintaining a high standard of food provision and service to the residents, sta click apply for full job details
Feb 25, 2026
Full time
A new opportunity has arisen for Chef to work in the kitchen at Galanos House. We have a 35 hour per week contract available with work pattern of 5 over 7 days rota including weekend and bank holiday shifts. Salary £14.14 to £14.76 per hour. You will work with Head chef to deliver the catering services within the home, maintaining a high standard of food provision and service to the residents, sta click apply for full job details
Chef Meadow House, Swaffham £13.40 per hour 22.5hrs per week Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely home, Meadow House, catering for 38 residents. Meadow House offers residential and nursing care to the Norfolk community. The facility also provides care for young people with disabilities and specialises in caring for individuals with multiple sclerosis. The home is entirely on the ground floor and has a very friendly atmosphere - where everyone is treated like family. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Supporting the head chef with menu writing, ordering and stock control. Using your creativity for our regular theme nights, where we prepare dishes from around the world. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 2 and Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
Feb 24, 2026
Full time
Chef Meadow House, Swaffham £13.40 per hour 22.5hrs per week Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely home, Meadow House, catering for 38 residents. Meadow House offers residential and nursing care to the Norfolk community. The facility also provides care for young people with disabilities and specialises in caring for individuals with multiple sclerosis. The home is entirely on the ground floor and has a very friendly atmosphere - where everyone is treated like family. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Supporting the head chef with menu writing, ordering and stock control. Using your creativity for our regular theme nights, where we prepare dishes from around the world. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 2 and Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
