Head Chef - Romsey £40,000-£45,000 + Bonus & Tronc Lead a dynamic kitchen with excellent work-life balance and perks. We're looking for a talented Head Chef in Romsey to take the reins of a busy, high-quality kitchen. This is an exciting opportunity to lead a passionate team, shape menus, and enjoy a fantastic work-life balance, including evenings off when no events are scheduled and reduced evening hours in winter. Due to location, the suitable applicant must have access to their own transport. Why apply / What's in it for you? You'll enjoy: Competitive salary of £40,000-£45,000 per annum plus tronc and quarterly bonuses for hitting GP targets Overtime paid and supplier trips (vineyards, etc.) Work-life balance with evenings off when no events are scheduled; café shifts finish by 5pm Christmas Day and Boxing Day closed Reduced evening working during winter Free staff parking and meals on shift Friends and family discounts across all sites Fun staff parties and a supportive team environment Key Responsibilities As Head Chef, you will be responsible for leading the kitchen and ensuring outstanding service: Lead and manage all kitchen operations Supervise, train, and motivate kitchen staff Plan and develop menus and recipes, gaining creative freedom over time Maintain high standards of food quality and presentation Control costs, manage stock, and order supplies Ensure compliance with food safety and hygiene regulations Work closely with management to deliver excellent service What we're looking for We want a strong culinary leader who can inspire their team and drive excellence: Proven experience as a Head Chef or Senior Sous Chef Passion for food and experience with fresh, high-quality produce Excellent organisational and time-management skills Strong understanding of food costs, stock control, and waste reduction Commitment to high standards of food quality and presentation Ability to thrive under pressure in a fast-paced environment Solid knowledge of food safety and hygiene regulations If you're ready to take your next step as a Head Chef in Romsey, leading a talented team and enjoying excellent perks, we'd love to hear from you. Apply now! Job Number 935574/ INDSOTONCHEF Location Romsey Role Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 10, 2026
Full time
Head Chef - Romsey £40,000-£45,000 + Bonus & Tronc Lead a dynamic kitchen with excellent work-life balance and perks. We're looking for a talented Head Chef in Romsey to take the reins of a busy, high-quality kitchen. This is an exciting opportunity to lead a passionate team, shape menus, and enjoy a fantastic work-life balance, including evenings off when no events are scheduled and reduced evening hours in winter. Due to location, the suitable applicant must have access to their own transport. Why apply / What's in it for you? You'll enjoy: Competitive salary of £40,000-£45,000 per annum plus tronc and quarterly bonuses for hitting GP targets Overtime paid and supplier trips (vineyards, etc.) Work-life balance with evenings off when no events are scheduled; café shifts finish by 5pm Christmas Day and Boxing Day closed Reduced evening working during winter Free staff parking and meals on shift Friends and family discounts across all sites Fun staff parties and a supportive team environment Key Responsibilities As Head Chef, you will be responsible for leading the kitchen and ensuring outstanding service: Lead and manage all kitchen operations Supervise, train, and motivate kitchen staff Plan and develop menus and recipes, gaining creative freedom over time Maintain high standards of food quality and presentation Control costs, manage stock, and order supplies Ensure compliance with food safety and hygiene regulations Work closely with management to deliver excellent service What we're looking for We want a strong culinary leader who can inspire their team and drive excellence: Proven experience as a Head Chef or Senior Sous Chef Passion for food and experience with fresh, high-quality produce Excellent organisational and time-management skills Strong understanding of food costs, stock control, and waste reduction Commitment to high standards of food quality and presentation Ability to thrive under pressure in a fast-paced environment Solid knowledge of food safety and hygiene regulations If you're ready to take your next step as a Head Chef in Romsey, leading a talented team and enjoying excellent perks, we'd love to hear from you. Apply now! Job Number 935574/ INDSOTONCHEF Location Romsey Role Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Are you ready to take your career in product development to the next level? We have an exciting opportunity for a dynamic and experienced NPD Innovation & Concept Manager to join our team. Reporting directly to the Head of New Product Development, you'll play a pivotal role in shaping the future of our product portfolio. Key Responsibilities Product Development Ownership: Take charge of all product development activities within our Fish, Meat, Poultry and Pastries categories. Your expertise will drive the creation of both new and improved own-brand products that align with targeted briefs and category strategies. Process Precision: Ensure 100% accuracy in adhering to relevant process timescales and documentation, guiding projects seamlessly through the Manufacturing Stage & Gate Process. Your attention to detail will be instrumental in the successful transition to factory production. Market Insight: Be our expert on emerging food and market trends, closely monitor Morrisons customer preferences, and stay ahead of competitor activity. Your ability to gather and analyse data will provide invaluable insights when crafting product briefs. Collaborative Leadership: Prepare brand panel sign-off sessions, run benchmarking sessions with the category, and work closely with Buyers, Development Chefs, and Category teams at our head office. You'll foster collaboration and alignment in bringing product ideas to life. Team Development: Lead and mentor a team of Product Development Specialists and Technologists, nurturing their skills and fostering a culture of continuous improvement. Line management responsibilities - outline Development Chef/ Cutler Kitchen responsibility Why not take a look around one of our Manufacturing sites? Click here. About you If you're passionate about creating innovative food products and thrive in a fast-paced, collaborative environment, we want to hear from you. You will also have: Proven experience in product development within the food industry Exceptional project management skills, ensuring projects are delivered on time and within scope Strong analytical and research skills to stay ahead of market trends and competitor activities Excellent communication and collaboration skills to work effectively with cross-functional teams Leadership abilities to guide and develop a team of specialists In return for your hard work we will offer you: Six weeks holiday (including bank holidays) 15% discount in our stores available from the day you join us Additional 10% discount More Card for a friend or family member Career progression and development opportunities Subsidised staff canteen Free parking Market leading pension and life assurance Healthcare/Well-being benefits including Aviva Digital GP Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more Long Service Awards Optional Payroll charity donations Enhanced Family/maternity/parental leave About us You'll find a great big welcome here at Myton Food Group - the part of our business that looks after manufacturing, whilst maintaining strong roots within Morrisons Supermarkets. At Myton Food Group, we have a legacy to be proud of. We're British farming's biggest single direct customer. We buy from highly valued suppliers. And we're passionate about the quality of our food. Today, we have 19 manufacturing sites across the UK, where we pack and process fresh meats and fish, savoury and sweet pies, fruit and veg, flower bouquets, bread and lots more. We really do stand out in the world of food manufacturing. But what we're especially proud of is the way we all get stuck in and work as a team, in partnership across our supply chain. Read more about what we do at our Myton Food Group website.
Apr 10, 2026
Full time
Are you ready to take your career in product development to the next level? We have an exciting opportunity for a dynamic and experienced NPD Innovation & Concept Manager to join our team. Reporting directly to the Head of New Product Development, you'll play a pivotal role in shaping the future of our product portfolio. Key Responsibilities Product Development Ownership: Take charge of all product development activities within our Fish, Meat, Poultry and Pastries categories. Your expertise will drive the creation of both new and improved own-brand products that align with targeted briefs and category strategies. Process Precision: Ensure 100% accuracy in adhering to relevant process timescales and documentation, guiding projects seamlessly through the Manufacturing Stage & Gate Process. Your attention to detail will be instrumental in the successful transition to factory production. Market Insight: Be our expert on emerging food and market trends, closely monitor Morrisons customer preferences, and stay ahead of competitor activity. Your ability to gather and analyse data will provide invaluable insights when crafting product briefs. Collaborative Leadership: Prepare brand panel sign-off sessions, run benchmarking sessions with the category, and work closely with Buyers, Development Chefs, and Category teams at our head office. You'll foster collaboration and alignment in bringing product ideas to life. Team Development: Lead and mentor a team of Product Development Specialists and Technologists, nurturing their skills and fostering a culture of continuous improvement. Line management responsibilities - outline Development Chef/ Cutler Kitchen responsibility Why not take a look around one of our Manufacturing sites? Click here. About you If you're passionate about creating innovative food products and thrive in a fast-paced, collaborative environment, we want to hear from you. You will also have: Proven experience in product development within the food industry Exceptional project management skills, ensuring projects are delivered on time and within scope Strong analytical and research skills to stay ahead of market trends and competitor activities Excellent communication and collaboration skills to work effectively with cross-functional teams Leadership abilities to guide and develop a team of specialists In return for your hard work we will offer you: Six weeks holiday (including bank holidays) 15% discount in our stores available from the day you join us Additional 10% discount More Card for a friend or family member Career progression and development opportunities Subsidised staff canteen Free parking Market leading pension and life assurance Healthcare/Well-being benefits including Aviva Digital GP Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more Long Service Awards Optional Payroll charity donations Enhanced Family/maternity/parental leave About us You'll find a great big welcome here at Myton Food Group - the part of our business that looks after manufacturing, whilst maintaining strong roots within Morrisons Supermarkets. At Myton Food Group, we have a legacy to be proud of. We're British farming's biggest single direct customer. We buy from highly valued suppliers. And we're passionate about the quality of our food. Today, we have 19 manufacturing sites across the UK, where we pack and process fresh meats and fish, savoury and sweet pies, fruit and veg, flower bouquets, bread and lots more. We really do stand out in the world of food manufacturing. But what we're especially proud of is the way we all get stuck in and work as a team, in partnership across our supply chain. Read more about what we do at our Myton Food Group website.
A renowned steakhouse chain is seeking a Kitchen Team Leader in Exeter. You will support the Head Chef and inspire your team to deliver outstanding food. This role involves overseeing food preparation, managing stock, and ensuring hygiene standards are met. Ideal candidates will have a passion for cooking and a commitment to quality. Join us and enjoy flexible shifts, team socials, and a supportive work environment.
Apr 10, 2026
Full time
A renowned steakhouse chain is seeking a Kitchen Team Leader in Exeter. You will support the Head Chef and inspire your team to deliver outstanding food. This role involves overseeing food preparation, managing stock, and ensuring hygiene standards are met. Ideal candidates will have a passion for cooking and a commitment to quality. Join us and enjoy flexible shifts, team socials, and a supportive work environment.
Assistant Chef - Bank Location: Thimbleby Court, Glenholme Healthcare Salary: £12.75 per hour Contract Type: Bank - flexible hours, as and when required About Thimbleby Court & Glenholme Healthcare Thimbleby Court is Glenholme Healthcare's brand-new, purpose-built care home, designed to provide high-quality, person-centred care in a warm, welcoming environment. At Glenholme, we believe good food plays a vital role in wellbeing, dignity, and quality of life, and our kitchens are central to creating a true "home-from-home" experience for the people we support. We are now looking for a Bank Assistant Chef to support our kitchen team at Thimbleby Court, helping deliver nutritious, high-quality meals that meet individual dietary needs and reflect our commitment to excellence in care. The Role As a Bank Assistant Chef, you will work alongside the Head Chef and wider kitchen team to support the preparation and delivery of fresh, wholesome meals for residents, staff, and visitors. This is a flexible role, ideal for someone who enjoys working in a care environment and can provide cover as required. Job Requirements - Assistant Chef Previous experience working as a Cook or Chef A sound knowledge of: COSHH HACCP Environmental Health Standards and Regulations Safer Food Better Business Food allergies and dietary requirements Excellent timekeeping skills Strong attention to detail Ability to work flexibly as part of a team This role requires an Enhanced DBS check Key Responsibilities As an Assistant Chef at Thimbleby Court, you will be responsible for: Supporting the Head Chef with food preparation and service Assisting with negotiating and securing best value for food purchases while working within budget Preparing healthy, balanced, and nutritious meals using a home-cooked approach Ensuring food is prepared, cooked, and stored in a hygienic environment at all times Maintaining high standards of food quality and presentation Implementing systems to control food portions and reduce waste Ensuring all kitchen staff adhere to relevant legislation, policies, and procedures Maintaining a strong working knowledge of food safety, COSHH, HACCP, and allergen management Supporting a positive dining experience that reflects Glenholme's values and standards of care Why Join Glenholme at Thimbleby Court? Be part of a new, modern care home from the start Flexible bank working to fit around your availability Supportive management and team environment Opportunity to make a real difference to residents' wellbeing through quality food This is a Bank position, providing flexible cover for sickness, holidays, and service needs Working hours and days may vary An Enhanced DBS check is required Job Code: GHTCB T&Cs apply to all benefits Please note: The hourly rate does not include holiday compensation, which will be paid separately and shown on your payslip
Apr 10, 2026
Full time
Assistant Chef - Bank Location: Thimbleby Court, Glenholme Healthcare Salary: £12.75 per hour Contract Type: Bank - flexible hours, as and when required About Thimbleby Court & Glenholme Healthcare Thimbleby Court is Glenholme Healthcare's brand-new, purpose-built care home, designed to provide high-quality, person-centred care in a warm, welcoming environment. At Glenholme, we believe good food plays a vital role in wellbeing, dignity, and quality of life, and our kitchens are central to creating a true "home-from-home" experience for the people we support. We are now looking for a Bank Assistant Chef to support our kitchen team at Thimbleby Court, helping deliver nutritious, high-quality meals that meet individual dietary needs and reflect our commitment to excellence in care. The Role As a Bank Assistant Chef, you will work alongside the Head Chef and wider kitchen team to support the preparation and delivery of fresh, wholesome meals for residents, staff, and visitors. This is a flexible role, ideal for someone who enjoys working in a care environment and can provide cover as required. Job Requirements - Assistant Chef Previous experience working as a Cook or Chef A sound knowledge of: COSHH HACCP Environmental Health Standards and Regulations Safer Food Better Business Food allergies and dietary requirements Excellent timekeeping skills Strong attention to detail Ability to work flexibly as part of a team This role requires an Enhanced DBS check Key Responsibilities As an Assistant Chef at Thimbleby Court, you will be responsible for: Supporting the Head Chef with food preparation and service Assisting with negotiating and securing best value for food purchases while working within budget Preparing healthy, balanced, and nutritious meals using a home-cooked approach Ensuring food is prepared, cooked, and stored in a hygienic environment at all times Maintaining high standards of food quality and presentation Implementing systems to control food portions and reduce waste Ensuring all kitchen staff adhere to relevant legislation, policies, and procedures Maintaining a strong working knowledge of food safety, COSHH, HACCP, and allergen management Supporting a positive dining experience that reflects Glenholme's values and standards of care Why Join Glenholme at Thimbleby Court? Be part of a new, modern care home from the start Flexible bank working to fit around your availability Supportive management and team environment Opportunity to make a real difference to residents' wellbeing through quality food This is a Bank position, providing flexible cover for sickness, holidays, and service needs Working hours and days may vary An Enhanced DBS check is required Job Code: GHTCB T&Cs apply to all benefits Please note: The hourly rate does not include holiday compensation, which will be paid separately and shown on your payslip
No CV to hand? No problem!We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your support as a Part Time Kitchen Assistant at Miller & Carter Horsham, everything will run smoothly! You'll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be proud of. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Wagestream -afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Discounts on gym memberships. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS KITCHEN ASSISTANT YOU'LL Set up the kitchen ready for the day. Help keep the kitchen clean during a busy shift. Work as part of a team, supporting the chefs to serve food to be proud of. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Haven't got a CV to hand? Don't worry you don't need a CV to apply
Apr 10, 2026
Full time
No CV to hand? No problem!We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your support as a Part Time Kitchen Assistant at Miller & Carter Horsham, everything will run smoothly! You'll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be proud of. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Wagestream -afinancial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Discounts on gym memberships. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS KITCHEN ASSISTANT YOU'LL Set up the kitchen ready for the day. Help keep the kitchen clean during a busy shift. Work as part of a team, supporting the chefs to serve food to be proud of. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Haven't got a CV to hand? Don't worry you don't need a CV to apply
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your support as a Kitchen Assistant at the Garden Gate, everything will run smoothly! You'll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be proud of. Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you've got pints of personality, we want to hear from you. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Wagestream -A financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it Opportunities to grow with paid for qualifications. Discounts on gym memberships. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS KITCHEN ASSISTANT YOU'LL Set up the kitchen ready for the day. Help keep the kitchen clean during a busy shift. Work as part of a team, supporting the chefs to serve food to be proud of. Haven't got a CV to hand? Don't worry youdon't need a CV to apply At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Apr 10, 2026
Full time
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! With your support as a Kitchen Assistant at the Garden Gate, everything will run smoothly! You'll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead; supporting the chefs to serve food to be proud of. Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you've got pints of personality, we want to hear from you. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Wagestream -A financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it Opportunities to grow with paid for qualifications. Discounts on gym memberships. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS KITCHEN ASSISTANT YOU'LL Set up the kitchen ready for the day. Help keep the kitchen clean during a busy shift. Work as part of a team, supporting the chefs to serve food to be proud of. Haven't got a CV to hand? Don't worry youdon't need a CV to apply At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Apr 09, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Days only, 34 hours a week. Your Benefits and Rewards Working days and alternate weekends Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 3231
Apr 09, 2026
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Days only, 34 hours a week. Your Benefits and Rewards Working days and alternate weekends Rewarding Excellence' bonus where you will be financially rewarded up to 500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to 500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 3231
Kitchen Porter Duties Cleaning & Washing Up - Ensure that all kitchen equipment, utensils, and dishes are cleaned, sanitised, and stored properly, maintaining high standards of cleanliness and hygiene in the kitchen. Supporting Food Preparation - Assist chefs and kitchen staff with basic food preparation tasks, such as peeling, chopping, and organising ingredients as required. Waste Management - Dispose of kitchen waste and recycling in accordance with company policies, ensuring cleanliness and hygiene are maintained at all times. Maintaining Kitchen Organisation - Ensure that kitchen tools, equipment, and ingredients are properly organised and accessible, keeping workstations tidy and fully stocked. Health & Safety Compliance - Adhere to all health, safety, and hygiene standards in the kitchen, ensuring safe handling of cleaning chemicals, equipment, and food items. Required Skills Attention to Detail - Ability to focus on the cleanliness and organisation of the kitchen, ensuring that equipment is thoroughly cleaned and work areas are tidy and well maintained. Physical Stamina - Capable of performing physically demanding tasks such as lifting, standing for long periods, and working in a fast paced environment. Teamwork - Ability to work effectively as part of the kitchen team, supporting chefs and other kitchen staff to ensure the kitchen operates efficiently. Time Management - Ability to prioritise tasks and work efficiently under pressure, ensuring the kitchen runs smoothly during busy service periods. Health & Safety Knowledge - A strong understanding of food safety and hygiene standards, ensuring that all cleaning and food handling tasks are carried out in compliance with relevant regulations. Benefits Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues Employee Assistant Programme Extra annual leave days gathered through service Plus so much more! At Signature, we're always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we'll help you reach your career goals every step of the way. We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance. Applying for Signature If this sounds like something you want to be a part of, apply today by sending in your CV. Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin' Fox and more.
Apr 09, 2026
Full time
Kitchen Porter Duties Cleaning & Washing Up - Ensure that all kitchen equipment, utensils, and dishes are cleaned, sanitised, and stored properly, maintaining high standards of cleanliness and hygiene in the kitchen. Supporting Food Preparation - Assist chefs and kitchen staff with basic food preparation tasks, such as peeling, chopping, and organising ingredients as required. Waste Management - Dispose of kitchen waste and recycling in accordance with company policies, ensuring cleanliness and hygiene are maintained at all times. Maintaining Kitchen Organisation - Ensure that kitchen tools, equipment, and ingredients are properly organised and accessible, keeping workstations tidy and fully stocked. Health & Safety Compliance - Adhere to all health, safety, and hygiene standards in the kitchen, ensuring safe handling of cleaning chemicals, equipment, and food items. Required Skills Attention to Detail - Ability to focus on the cleanliness and organisation of the kitchen, ensuring that equipment is thoroughly cleaned and work areas are tidy and well maintained. Physical Stamina - Capable of performing physically demanding tasks such as lifting, standing for long periods, and working in a fast paced environment. Teamwork - Ability to work effectively as part of the kitchen team, supporting chefs and other kitchen staff to ensure the kitchen operates efficiently. Time Management - Ability to prioritise tasks and work efficiently under pressure, ensuring the kitchen runs smoothly during busy service periods. Health & Safety Knowledge - A strong understanding of food safety and hygiene standards, ensuring that all cleaning and food handling tasks are carried out in compliance with relevant regulations. Benefits Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues Employee Assistant Programme Extra annual leave days gathered through service Plus so much more! At Signature, we're always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we'll help you reach your career goals every step of the way. We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance. Applying for Signature If this sounds like something you want to be a part of, apply today by sending in your CV. Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin' Fox and more.
Sous Chef - RNAS Yeovilton Location: Yeovil Salary: £32,844 per annum Hours: 40 per week (5 days out of 7, shifts may vary) Bring your culinary talent to our vibrant kitchen team in Yeovil, where you'll craft outstanding dishes with fresh, high-quality ingredients. As Sous Chef, you'll play a key role in delivering excellence while growing your career with the UK's leading food service provider. What You'll Do Support the Head Chef with menu creation, prep, and smooth daily operations Lead, train, and motivate the kitchen team Maintain exceptional food quality, presentation, and consistency Manage stock, ordering, and waste reduction Uphold strict food safety and hygiene standards Control food costs and support budget targets Step up to run the kitchen in the Head Chef's absence Deliver dishes that meet client and customer expectations, including dietary needs What You'll Bring Proven experience in high-quality catering Strong leadership and team-development skills Excellent knowledge of food hygiene and safety Ability to stay organised in a fast-paced kitchen Flexibility and a collaborative mindset Creativity and passion for exceptional food Financial awareness around cost control We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Apr 09, 2026
Full time
Sous Chef - RNAS Yeovilton Location: Yeovil Salary: £32,844 per annum Hours: 40 per week (5 days out of 7, shifts may vary) Bring your culinary talent to our vibrant kitchen team in Yeovil, where you'll craft outstanding dishes with fresh, high-quality ingredients. As Sous Chef, you'll play a key role in delivering excellence while growing your career with the UK's leading food service provider. What You'll Do Support the Head Chef with menu creation, prep, and smooth daily operations Lead, train, and motivate the kitchen team Maintain exceptional food quality, presentation, and consistency Manage stock, ordering, and waste reduction Uphold strict food safety and hygiene standards Control food costs and support budget targets Step up to run the kitchen in the Head Chef's absence Deliver dishes that meet client and customer expectations, including dietary needs What You'll Bring Proven experience in high-quality catering Strong leadership and team-development skills Excellent knowledge of food hygiene and safety Ability to stay organised in a fast-paced kitchen Flexibility and a collaborative mindset Creativity and passion for exceptional food Financial awareness around cost control We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
About The Anchor Inn, Salterforth The Anchor Inn is a historic pub in Salterforth, about to embark on an exciting new chapter. Following a £250,000 renovation, were set to re-open with a fresh look and a renewed commitment to quality, community, and memorable experiences. Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark! Role Overview Were searc click apply for full job details
Apr 09, 2026
Full time
About The Anchor Inn, Salterforth The Anchor Inn is a historic pub in Salterforth, about to embark on an exciting new chapter. Following a £250,000 renovation, were set to re-open with a fresh look and a renewed commitment to quality, community, and memorable experiences. Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark! Role Overview Were searc click apply for full job details
Chef Manager Garden Centre Restaurant & Outdoor Café Location: Hockley Overview Were working with one of the UKs leading garden centre groups, ranked 7th nationally and known for combining quality horticulture with exceptional leisure and dining experiences. Due to continued growth, were looking for an experienced Head Chef / Chef Manager to lead the kitchen and food service operations across a popu click apply for full job details
Apr 09, 2026
Full time
Chef Manager Garden Centre Restaurant & Outdoor Café Location: Hockley Overview Were working with one of the UKs leading garden centre groups, ranked 7th nationally and known for combining quality horticulture with exceptional leisure and dining experiences. Due to continued growth, were looking for an experienced Head Chef / Chef Manager to lead the kitchen and food service operations across a popu click apply for full job details
Hours Monday Friday, 7:00am 15:30pm (Flexibility is essential) Salary - up to £38,000 pa 30 Holidays Days Inc Bank Holiday Employee discounts via Perkbox Cycle to work scheme Access to a virtual GP and a health & wellbeing app Training & Development Were currently looking to recruit a Head Chef who will assist in the delivery and management of catering provisions, with a high degree of customer care and click apply for full job details
Apr 09, 2026
Full time
Hours Monday Friday, 7:00am 15:30pm (Flexibility is essential) Salary - up to £38,000 pa 30 Holidays Days Inc Bank Holiday Employee discounts via Perkbox Cycle to work scheme Access to a virtual GP and a health & wellbeing app Training & Development Were currently looking to recruit a Head Chef who will assist in the delivery and management of catering provisions, with a high degree of customer care and click apply for full job details
Head Butler Job, West Sussex A quintessentially English estate, set in 12,000 acres of rolling West Sussex countryside. Purpose of the role To manage the day-to-day operations of a Lodge off the main house and develop the team to maintain high standards of service at all times, with the support of the Operations Manager and General Manager. Deliver with passion, a unique, attentive yet discrete and formal "domestic style service" in order to exceed The Lodges guests expectations. Day-to-Day Meet and greet all guests Inspect all housekeeping Manage budgets Report any maintenance issues Daily butler duties, entertaining and organising of dinner parties All food and beverage service Menu planning with the Chef Qualities you will possess Passion for what you do Positive and friendly with a "can do attitude" Attention to detail Ability to prioritise and organise Proactive Take responsibility for yourself Confident to make decisions and to stand by them Good negotiation and influencing skills Excellent communicator A sense of fun! Live in a cottage on the estate £42,000 - £52,000 GPA
Apr 09, 2026
Full time
Head Butler Job, West Sussex A quintessentially English estate, set in 12,000 acres of rolling West Sussex countryside. Purpose of the role To manage the day-to-day operations of a Lodge off the main house and develop the team to maintain high standards of service at all times, with the support of the Operations Manager and General Manager. Deliver with passion, a unique, attentive yet discrete and formal "domestic style service" in order to exceed The Lodges guests expectations. Day-to-Day Meet and greet all guests Inspect all housekeeping Manage budgets Report any maintenance issues Daily butler duties, entertaining and organising of dinner parties All food and beverage service Menu planning with the Chef Qualities you will possess Passion for what you do Positive and friendly with a "can do attitude" Attention to detail Ability to prioritise and organise Proactive Take responsibility for yourself Confident to make decisions and to stand by them Good negotiation and influencing skills Excellent communicator A sense of fun! Live in a cottage on the estate £42,000 - £52,000 GPA
A vibrant pub and restaurant in Taplow is looking for a passionate Chef to join their kitchen team. With a focus on creating great food and a buzzing service atmosphere, this role offers £14.00 per hour plus tips and many benefits, including generous meal discounts and training opportunities. Ideal candidates are hands-on, experienced in busy kitchens, and committed to teamwork and compliance. Join a supportive crew in a stunning riverside setting!
Apr 09, 2026
Full time
A vibrant pub and restaurant in Taplow is looking for a passionate Chef to join their kitchen team. With a focus on creating great food and a buzzing service atmosphere, this role offers £14.00 per hour plus tips and many benefits, including generous meal discounts and training opportunities. Ideal candidates are hands-on, experienced in busy kitchens, and committed to teamwork and compliance. Join a supportive crew in a stunning riverside setting!
We're working with a sleek, stylish restaurant set in the heart of Windlesham. Known for its fresh, seasonal menus and buzzing service, the kitchen delivers modern, vibrant dishes to hundreds of happy diners each week, all with a front-row view of the action through its open kitchen. They're now looking for a Sous Chef to join their talented brigade of six as they continue to grow their reputation for top-quality food and fast-paced service. You'll be wondering what's in it for you as the Sous Chef Up to £38,000 per annum plus £8,000 to £10,000 service charge Mixture of day and evening shifts, offering variety and work-life balance Cooking fresh, seasonal food in a modern open-plan kitchen Joining a close-knit team with strong leadership and a collaborative culture A chance to develop within an ambitious and growing hospitality group Responsibilities as the Sous Chef Supporting the Head Chef with the smooth day-to-day running of the kitchen Leading sections during service and stepping up in the Head Chef's absence Helping manage a busy kitchen, doing up to 320 covers a day Getting involved in exciting pop-up street food events, showcasing your creativity in a more casual, high-energy setting Maintaining excellent standards of prep, hygiene, and organisation Mentoring junior chefs and helping keep team morale high during fast-paced shifts This role would suit a confident Sous Chef who enjoys the buzz of a busy kitchen and is comfortable handling high volume without compromising on quality. If you're passionate about fresh food and want to be part of something dynamic, we'd love to hear from you. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!
Apr 09, 2026
Full time
We're working with a sleek, stylish restaurant set in the heart of Windlesham. Known for its fresh, seasonal menus and buzzing service, the kitchen delivers modern, vibrant dishes to hundreds of happy diners each week, all with a front-row view of the action through its open kitchen. They're now looking for a Sous Chef to join their talented brigade of six as they continue to grow their reputation for top-quality food and fast-paced service. You'll be wondering what's in it for you as the Sous Chef Up to £38,000 per annum plus £8,000 to £10,000 service charge Mixture of day and evening shifts, offering variety and work-life balance Cooking fresh, seasonal food in a modern open-plan kitchen Joining a close-knit team with strong leadership and a collaborative culture A chance to develop within an ambitious and growing hospitality group Responsibilities as the Sous Chef Supporting the Head Chef with the smooth day-to-day running of the kitchen Leading sections during service and stepping up in the Head Chef's absence Helping manage a busy kitchen, doing up to 320 covers a day Getting involved in exciting pop-up street food events, showcasing your creativity in a more casual, high-energy setting Maintaining excellent standards of prep, hygiene, and organisation Mentoring junior chefs and helping keep team morale high during fast-paced shifts This role would suit a confident Sous Chef who enjoys the buzz of a busy kitchen and is comfortable handling high volume without compromising on quality. If you're passionate about fresh food and want to be part of something dynamic, we'd love to hear from you. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!
Located within a much-loved, family-run restaurant in the heart of Surbiton, this is a brilliant opportunity for a talented Head Pastry Chef to lead a small, passionate pastry team in a highly respected 2 Rosette kitchen. This restaurant has built a fantastic reputation for its refined yet approachable cuisine. The owners genuinely value their team and have created a positive environment where creativity and quality are at the forefront. As Head Pastry Chef, you will take full ownership of the pastry section, leading a team of two and creating elegant, beautifully balanced desserts that perfectly complement the restaurant's modern French-inspired menus. You'll be wondering what's in it for you as Head Pastry Chef £46,000 per annum including service charge Leading a small pastry team of two 7 shifts per week over 5 days (2 doubles, 2 earlies and 1 late) Sunday and Monday off A fantastic work-life balance - Closed on Christmas and New Year 28 days of holiday Pension Scheme Responsibilities as Head Pastry Chef Leading and inspiring the pastry section while maintaining exceptional standards Designing and producing elegant desserts, pastries, and petit fours Ensuring every dish leaving the kitchen is beautifully presented and consistent Managing the pastry team and maintaining a well organised section Working closely with the Head Chef to develop seasonal menus and new ideas This is a fantastic opportunity for a creative and driven pastry professional to take ownership of their section within a highly respected restaurant that truly values its team. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!
Apr 09, 2026
Full time
Located within a much-loved, family-run restaurant in the heart of Surbiton, this is a brilliant opportunity for a talented Head Pastry Chef to lead a small, passionate pastry team in a highly respected 2 Rosette kitchen. This restaurant has built a fantastic reputation for its refined yet approachable cuisine. The owners genuinely value their team and have created a positive environment where creativity and quality are at the forefront. As Head Pastry Chef, you will take full ownership of the pastry section, leading a team of two and creating elegant, beautifully balanced desserts that perfectly complement the restaurant's modern French-inspired menus. You'll be wondering what's in it for you as Head Pastry Chef £46,000 per annum including service charge Leading a small pastry team of two 7 shifts per week over 5 days (2 doubles, 2 earlies and 1 late) Sunday and Monday off A fantastic work-life balance - Closed on Christmas and New Year 28 days of holiday Pension Scheme Responsibilities as Head Pastry Chef Leading and inspiring the pastry section while maintaining exceptional standards Designing and producing elegant desserts, pastries, and petit fours Ensuring every dish leaving the kitchen is beautifully presented and consistent Managing the pastry team and maintaining a well organised section Working closely with the Head Chef to develop seasonal menus and new ideas This is a fantastic opportunity for a creative and driven pastry professional to take ownership of their section within a highly respected restaurant that truly values its team. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!
Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company's current portfolio includes brands such as Holiday Inn, Holiday Inn Express and CiTi Hotels, located across the UK, Europe and the Caribbean. An excellent opportunity has arisen for a Commis Chef at our Holiday Inn Express in Poole. You will have the opportunity to join a developing employer who has the passion and drive to deliver first class service and a quality employee experience. Great restaurant memories come from many places. The sights, sounds, smells and more importantly the food. As our Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. Join us and enjoy the following benefits: Discounted Hotel Rooms at 5000+ IHG Hotels worldwide. With 50% off Food and Beverage Services Employee Assistance and Welfare Program Life Insurance Cashback and discounts on the leading high street retailers Complimentary Meals on duty Employee of the Month and Employee of the Year celebrations Recommend a friend scheme Excellent Training & Development What will your key responsibilities and duties be: Prepare and present each meal that is a feast for the eyes and a treat for the taste buds. You will be turning our high standards into memorable meals for each one of our guests. Measure & prepare the correct amount of food as directed by your Head Chef / Kitchen Manager, reducing wastage of products where necessary Attention to detail by following food safety guidelines and record keeping. Know your menus and products, our guests and colleague may ask questions about ingredients, allergens and provenance. What we are looking for: Previous hotel experience as a Cook, Commis Chef, a strong Kitchen Porter or any other similar roles, ideally from a branded hotel/restaurant background A good understanding of food safety. Great admin skills, for completing all those Health & Safety/Food Hygiene tasks. Proactive, composed, enthusiastic, approachable, able to build strong rapport with other Team Members. Excellent communication skills in all aspects. Willing to work a flexible schedule including evenings, weekends and bank holidays. We are an equal opportunity employer. We believe in recruiting a diverse workforce that promotes inclusive, people focused culture.
Apr 09, 2026
Full time
Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company's current portfolio includes brands such as Holiday Inn, Holiday Inn Express and CiTi Hotels, located across the UK, Europe and the Caribbean. An excellent opportunity has arisen for a Commis Chef at our Holiday Inn Express in Poole. You will have the opportunity to join a developing employer who has the passion and drive to deliver first class service and a quality employee experience. Great restaurant memories come from many places. The sights, sounds, smells and more importantly the food. As our Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories. Join us and enjoy the following benefits: Discounted Hotel Rooms at 5000+ IHG Hotels worldwide. With 50% off Food and Beverage Services Employee Assistance and Welfare Program Life Insurance Cashback and discounts on the leading high street retailers Complimentary Meals on duty Employee of the Month and Employee of the Year celebrations Recommend a friend scheme Excellent Training & Development What will your key responsibilities and duties be: Prepare and present each meal that is a feast for the eyes and a treat for the taste buds. You will be turning our high standards into memorable meals for each one of our guests. Measure & prepare the correct amount of food as directed by your Head Chef / Kitchen Manager, reducing wastage of products where necessary Attention to detail by following food safety guidelines and record keeping. Know your menus and products, our guests and colleague may ask questions about ingredients, allergens and provenance. What we are looking for: Previous hotel experience as a Cook, Commis Chef, a strong Kitchen Porter or any other similar roles, ideally from a branded hotel/restaurant background A good understanding of food safety. Great admin skills, for completing all those Health & Safety/Food Hygiene tasks. Proactive, composed, enthusiastic, approachable, able to build strong rapport with other Team Members. Excellent communication skills in all aspects. Willing to work a flexible schedule including evenings, weekends and bank holidays. We are an equal opportunity employer. We believe in recruiting a diverse workforce that promotes inclusive, people focused culture.
A prestigious catering service in London seeks a Head Chef to lead their kitchen team. The ideal candidate will have experience in event catering and creative menu planning, and will be responsible for food quality, team management, and compliance with hygiene standards. The role offers a competitive salary alongside a range of perks including personal development opportunities and a well-being support strategy. Ideal for a chef looking to take the next step in their career.
Apr 09, 2026
Full time
A prestigious catering service in London seeks a Head Chef to lead their kitchen team. The ideal candidate will have experience in event catering and creative menu planning, and will be responsible for food quality, team management, and compliance with hygiene standards. The role offers a competitive salary alongside a range of perks including personal development opportunities and a well-being support strategy. Ideal for a chef looking to take the next step in their career.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Miller & Carter Horsham, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family. Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A CHEF YOU'LL Prepare everything that is needed before service. Cook food to be proud of and know the menu inside out. Maintain the highest standards of cleanliness and safety. Haven't got a CV to hand? Don't worry you don't need a CV to apply. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Apr 09, 2026
Full time
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Chef at Miller & Carter Horsham, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family. Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A CHEF YOU'LL Prepare everything that is needed before service. Cook food to be proud of and know the menu inside out. Maintain the highest standards of cleanliness and safety. Haven't got a CV to hand? Don't worry you don't need a CV to apply. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
