Job Description: Are you a Chef De Partie, or a Demi Chef de Partie looking to join a quality hotel operation? Have you got a passion for cooking fresh food and learning more? Our client is a four star Country House Hotel and have an excellent opportunity for a Chef de Partie to join us in the North East of England. This role gives the opportunity to join an operation that delivers a 2 AA Rosette standard restaurant along with a vibrant wedding and banqueting business, plus as Chef de Partie, you have the opportunity to work with excellent chef's who can guide and develop your career up through the ranks. In taking on this position, you must have worked in hotels in the past and it needs a candidate who can operate between C&B as well as the restaurant side of operation. Live in is available with this position. Job Overview: The successful candidate will work with our kitchen team, ensuring the delivery of high-quality dishes and exceptional dining experiences. The role is based on a 45 hour week. Responsibilities: - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Manage kitchen staff, providing guidance, training, and support to ensure a cohesive team and deputise for the Sous Chef when necessary. - Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene - Collaborate with the Head and Sous Chef in order to plan menus, estimate food costs, and order supplies - Monitor inventory levels and control food wastage to maximise profitability Skills: - Proven experience in a similar role within the hospitality industry - Strong culinary skills with expertise in various cooking techniques - Excellent leadership abilities to motivate and manage a team effectively - Knowledge of food safety standards and procedures - Ability to work well under pressure in a fast-paced environment - 1 Rosette experience as a minimum - Creative flair for menu development and dish presentation Join us as our Chef de Partie to showcase your culinary talents and help our kitchen team to success! Job Type: Full-time Benefits: Tips and service charge (up to £3k possible) Discounted or free food Employee discount On-site parking Live in available
Mar 30, 2026
Full time
Job Description: Are you a Chef De Partie, or a Demi Chef de Partie looking to join a quality hotel operation? Have you got a passion for cooking fresh food and learning more? Our client is a four star Country House Hotel and have an excellent opportunity for a Chef de Partie to join us in the North East of England. This role gives the opportunity to join an operation that delivers a 2 AA Rosette standard restaurant along with a vibrant wedding and banqueting business, plus as Chef de Partie, you have the opportunity to work with excellent chef's who can guide and develop your career up through the ranks. In taking on this position, you must have worked in hotels in the past and it needs a candidate who can operate between C&B as well as the restaurant side of operation. Live in is available with this position. Job Overview: The successful candidate will work with our kitchen team, ensuring the delivery of high-quality dishes and exceptional dining experiences. The role is based on a 45 hour week. Responsibilities: - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Manage kitchen staff, providing guidance, training, and support to ensure a cohesive team and deputise for the Sous Chef when necessary. - Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene - Collaborate with the Head and Sous Chef in order to plan menus, estimate food costs, and order supplies - Monitor inventory levels and control food wastage to maximise profitability Skills: - Proven experience in a similar role within the hospitality industry - Strong culinary skills with expertise in various cooking techniques - Excellent leadership abilities to motivate and manage a team effectively - Knowledge of food safety standards and procedures - Ability to work well under pressure in a fast-paced environment - 1 Rosette experience as a minimum - Creative flair for menu development and dish presentation Join us as our Chef de Partie to showcase your culinary talents and help our kitchen team to success! Job Type: Full-time Benefits: Tips and service charge (up to £3k possible) Discounted or free food Employee discount On-site parking Live in available
Enjoy flexible agency work that fits around your life, paying up to £18+ per hour. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across Manchester. This role offers freedom of choice while still placing you in well-run, professional kitchens. We're supporting a portfolio of high-end and 5-star hotel clients in Manchester and nearby areas such as Salford, Stockport. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
Mar 30, 2026
Seasonal
Enjoy flexible agency work that fits around your life, paying up to £18+ per hour. This flexible agency role is ideal for any chef looking to take control of their rota and improve work-life balance across Manchester. This role offers freedom of choice while still placing you in well-run, professional kitchens. We're supporting a portfolio of high-end and 5-star hotel clients in Manchester and nearby areas such as Salford, Stockport. Opportunities are available across Breakfast, CDP, Pastry, Sous, and Head Chef levels, offering a variety of shifts to suit your availability. What's on offer: £15-£18+ per hour, depending on experience and availability Paid holiday and pension for chefs seeking long-term agency work You choose your own rota - we cover the rest Flexible shift times and start dates
The Goodwood Estate Company Limited
Chichester, Sussex
We're looking for a Head Chef with passion, creativity and an instinct for exceptional hospitality - someone who can lead and inspire our talented teams while crafting unforgettable dining experiences across the Goodwood Hotel. As our Head Chef, you'll shape the character of each of our Restaurants, creating distinctive menus that surprise and delight our guests. Working closely with every brigade, you'll guide menu development, food choices, training, food safety and payroll costs - ensuring each team has everything they need to shine. You'll play a central role at the heart of the Goodwood Estate, taking inspiration from our landscape, history, and Home Farm to craft innovative dishes for the Farmer, Butcher, Chef (2 AA Rosette) Bar & Grill Restaurant and our Meetings & Events offering. We celebrate individuality and encourage creativity - your unique style will help evolve our food story, delivering one extraordinary experience after another. Expect to work with the very best: award winning organic meats, dairy and produce from our own Goodwood Home Farm and Butchery. With the guest experience always front and centre, you'll champion three of our dining environments, ensuring everything we create is fresh, impactful, beautifully crafted and perfectly aligned with the Goodwood brand. What you'll have A genuine enthusiasm for what you do and a positive, can do mindset Proven experience in a similar role The ability to build strong, collaborative relationships A commitment to maintaining excellent hygiene standards Outstanding people management skills Confident, clear communication A team focused approach, with a sense of fun and a drive for excellence Strong commercial acumen across food margin, menu development and staffing costs Food Safety Management Level 3 What you'll get Event tickets Free Health Club membership and a comprehensive wellbeing programme A Health Cash Plan Entry into the company bonus scheme
Mar 30, 2026
Full time
We're looking for a Head Chef with passion, creativity and an instinct for exceptional hospitality - someone who can lead and inspire our talented teams while crafting unforgettable dining experiences across the Goodwood Hotel. As our Head Chef, you'll shape the character of each of our Restaurants, creating distinctive menus that surprise and delight our guests. Working closely with every brigade, you'll guide menu development, food choices, training, food safety and payroll costs - ensuring each team has everything they need to shine. You'll play a central role at the heart of the Goodwood Estate, taking inspiration from our landscape, history, and Home Farm to craft innovative dishes for the Farmer, Butcher, Chef (2 AA Rosette) Bar & Grill Restaurant and our Meetings & Events offering. We celebrate individuality and encourage creativity - your unique style will help evolve our food story, delivering one extraordinary experience after another. Expect to work with the very best: award winning organic meats, dairy and produce from our own Goodwood Home Farm and Butchery. With the guest experience always front and centre, you'll champion three of our dining environments, ensuring everything we create is fresh, impactful, beautifully crafted and perfectly aligned with the Goodwood brand. What you'll have A genuine enthusiasm for what you do and a positive, can do mindset Proven experience in a similar role The ability to build strong, collaborative relationships A commitment to maintaining excellent hygiene standards Outstanding people management skills Confident, clear communication A team focused approach, with a sense of fun and a drive for excellence Strong commercial acumen across food margin, menu development and staffing costs Food Safety Management Level 3 What you'll get Event tickets Free Health Club membership and a comprehensive wellbeing programme A Health Cash Plan Entry into the company bonus scheme
£28,080 per annum 40 hours per week to include alternate weekends Acer Lodge, Eleanor Street, Blackburn, BB1 1GA As the Cook at Acer Lodge, you will be placed at the heart of the home along with the people that live here. You will work alongside the Head Chef and deputise in their absence click apply for full job details
Mar 30, 2026
Full time
£28,080 per annum 40 hours per week to include alternate weekends Acer Lodge, Eleanor Street, Blackburn, BB1 1GA As the Cook at Acer Lodge, you will be placed at the heart of the home along with the people that live here. You will work alongside the Head Chef and deputise in their absence click apply for full job details
Are you a passionate chef, sous chef or pastry chef, keen to give back by training the next generation of kitchen talent? We are partnering with an excellent charity who train and mentor people from challenging backgrounds - in a live kitchen in an events company. The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this does not take place in an education space or classroom environment, but is all completed in a "live" kitchen, with paying customers, as part of an event catering function. Paying customers means the standard of food needs to remain EXCELLENT while the team offer training, coaching and assessments behind the scenes. As part of the Sous Chef team, you will: Play a key role in leading by example as an experienced Chef Train, develop, encourage and assess a range of people Operate a kitchen team of trainees to give them real restaurant experience Run food ordering, stock takes, health and safety and compliance duties for the team. This role is for you if you have: Proven experience as a Sous Chef or Pastry Chef in a busy kitchen Confidence to lead, train and develop a group of trainees Previous experience in training and assessing - things like formal training qualifications or Assessor qualifications would give you real a head-start in this role. Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more.
Mar 30, 2026
Full time
Are you a passionate chef, sous chef or pastry chef, keen to give back by training the next generation of kitchen talent? We are partnering with an excellent charity who train and mentor people from challenging backgrounds - in a live kitchen in an events company. The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this does not take place in an education space or classroom environment, but is all completed in a "live" kitchen, with paying customers, as part of an event catering function. Paying customers means the standard of food needs to remain EXCELLENT while the team offer training, coaching and assessments behind the scenes. As part of the Sous Chef team, you will: Play a key role in leading by example as an experienced Chef Train, develop, encourage and assess a range of people Operate a kitchen team of trainees to give them real restaurant experience Run food ordering, stock takes, health and safety and compliance duties for the team. This role is for you if you have: Proven experience as a Sous Chef or Pastry Chef in a busy kitchen Confidence to lead, train and develop a group of trainees Previous experience in training and assessing - things like formal training qualifications or Assessor qualifications would give you real a head-start in this role. Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Mar 30, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Mar 30, 2026
Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Head Chef Up to £45,000 depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UKs Best Companies To Work For Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK Outram Fields in Bradway, Sheffield is a beautiful care home providing 69 spacious ensuite bedrooms as well as 6 luxu click apply for full job details
Mar 29, 2026
Full time
Head Chef Up to £45,000 depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UKs Best Companies To Work For Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK Outram Fields in Bradway, Sheffield is a beautiful care home providing 69 spacious ensuite bedrooms as well as 6 luxu click apply for full job details
Head Chef / Aspiring Head Chef (Sous Chef Ready to Step Up) Location: Dunmow Salary: Competitive A Popular Gastro Pub is Reopening - Be Part of the Next Chapter An exciting opportunity has arisen for a passionate and creative Head Chef or an exceptional Sous Chef ready to step up to lead the kitchen of a well-loved gastro pub preparing to reopen after refurbishment. With a strong local reputation and a loyal following, this relaunch is set to bring fresh energy, seasonal menus, and a vibrant dining experience back to the community. This role offers the chance to shape the food offering from the beginning, build your own kitchen culture, and make a real mark on an established venue entering an exciting new phase. The Role As Head Chef, you will take full ownership of the kitchen and lead a small, dedicated team to deliver high-quality, fresh food in a busy gastro pub environment. Your responsibilities will include: Designing and developing seasonal, fresh, locally sourced menus Leading, motivating and developing the kitchen team Maintaining high standards of food quality, presentation, and hygiene Managing kitchen operations, stock control, and GP targets Working closely with management to help establish the pub as a destination dining venue About You We are looking for someone who: Is an experienced Head Chef or a strong Sous Chef ready for their first Head Chef role Has a passion for modern British gastro pub food Thrives in a fresh food kitchen environment Demonstrates strong leadership and team development skills Is organised, creative, and driven to deliver consistently great food What's On Offer A fantastic opportunity to lead a reopening kitchen Creative input into menu development and kitchen direction Supportive ownership and a chance to build your own team Real opportunity to grow with the business If you're ready to take the next step in your career and be part of the exciting reopening of a popular gastro pub, we would love to hear from you. Apply now with your CV to learn more.
Mar 29, 2026
Full time
Head Chef / Aspiring Head Chef (Sous Chef Ready to Step Up) Location: Dunmow Salary: Competitive A Popular Gastro Pub is Reopening - Be Part of the Next Chapter An exciting opportunity has arisen for a passionate and creative Head Chef or an exceptional Sous Chef ready to step up to lead the kitchen of a well-loved gastro pub preparing to reopen after refurbishment. With a strong local reputation and a loyal following, this relaunch is set to bring fresh energy, seasonal menus, and a vibrant dining experience back to the community. This role offers the chance to shape the food offering from the beginning, build your own kitchen culture, and make a real mark on an established venue entering an exciting new phase. The Role As Head Chef, you will take full ownership of the kitchen and lead a small, dedicated team to deliver high-quality, fresh food in a busy gastro pub environment. Your responsibilities will include: Designing and developing seasonal, fresh, locally sourced menus Leading, motivating and developing the kitchen team Maintaining high standards of food quality, presentation, and hygiene Managing kitchen operations, stock control, and GP targets Working closely with management to help establish the pub as a destination dining venue About You We are looking for someone who: Is an experienced Head Chef or a strong Sous Chef ready for their first Head Chef role Has a passion for modern British gastro pub food Thrives in a fresh food kitchen environment Demonstrates strong leadership and team development skills Is organised, creative, and driven to deliver consistently great food What's On Offer A fantastic opportunity to lead a reopening kitchen Creative input into menu development and kitchen direction Supportive ownership and a chance to build your own team Real opportunity to grow with the business If you're ready to take the next step in your career and be part of the exciting reopening of a popular gastro pub, we would love to hear from you. Apply now with your CV to learn more.
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. We are looking for a passionate and knowledgeable Head Chef to join our team at Chepstow Racecourse. About us Arena Racing Company does so much more than lead the UKs largest horse racing group click apply for full job details
Mar 29, 2026
Full time
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. We are looking for a passionate and knowledgeable Head Chef to join our team at Chepstow Racecourse. About us Arena Racing Company does so much more than lead the UKs largest horse racing group click apply for full job details
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual 0hrs contract, offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days 7am-5pm with some weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 8765
Mar 29, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual 0hrs contract, offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days 7am-5pm with some weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. 8765
Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstandingCookwho's passionate about food and wants to make a difference. You'll be working 40 hours per week at Beeches,creating an excellent experience for the people in our care. Beeches is a specialist residential service for adults with autism and learning disabilities who may also present with behaviours that challenge. We aim to provide a safe, comfortable and effective care environment for those in our care, promoting independence and community integration. Your Day-to-Day • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors• Liaise with nursing colleagues to meet patients' nutritional & dietary needs• Ensure the cleanliness of the kitchen, service areas & dining room• Supervise kitchen staff when deputising for the Head Chef• Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations• Handle, maintain & store kitchen equipment in accordance with Cygnet procedures• Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations.You are • A skilled chef, preferably with experience in the care sector• The holder of a basic food hygiene certificate, with good personal hygiene standards• Polite & professional, with a positive attitude to internal & external quests at all times• An excellent communicator able to liaise with people at all levels• Able to work on your own initiative, as part of a team & under supervisionWhy Cygnet? We'll offer you • Salary: £13.70 per hour• Strong career progression opportunities• Expert supervision & support• Employee referral scheme• Pension scheme• Cycle to work scheme & employee discount savingPlease note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference - we want to talk to you. Click the button to apply
Mar 29, 2026
Full time
Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstandingCookwho's passionate about food and wants to make a difference. You'll be working 40 hours per week at Beeches,creating an excellent experience for the people in our care. Beeches is a specialist residential service for adults with autism and learning disabilities who may also present with behaviours that challenge. We aim to provide a safe, comfortable and effective care environment for those in our care, promoting independence and community integration. Your Day-to-Day • Prepare, cook & serve nutritional, balanced and appetising meals for patients, staff & visitors• Liaise with nursing colleagues to meet patients' nutritional & dietary needs• Ensure the cleanliness of the kitchen, service areas & dining room• Supervise kitchen staff when deputising for the Head Chef• Maintain personal hygiene to comply with Cygnet standards and food hygiene regulations• Handle, maintain & store kitchen equipment in accordance with Cygnet procedures• Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations.You are • A skilled chef, preferably with experience in the care sector• The holder of a basic food hygiene certificate, with good personal hygiene standards• Polite & professional, with a positive attitude to internal & external quests at all times• An excellent communicator able to liaise with people at all levels• Able to work on your own initiative, as part of a team & under supervisionWhy Cygnet? We'll offer you • Salary: £13.70 per hour• Strong career progression opportunities• Expert supervision & support• Employee referral scheme• Pension scheme• Cycle to work scheme & employee discount savingPlease note: successful candidates will be required to undergo an enhanced DBS check. What next? If you care about making a difference - we want to talk to you. Click the button to apply
Role: Pastry Chef de Partie Location: Aberdeen Salary / Rate of pay: £35,000 Platinum Recruitment is working in partnership with an awesome 5 star boutique hotel in the heart of Aberdeen and we have a fantastic opportunity for a pastry chef de Partie to join their team. What's in it for you? This stunning 5 star hotel situated on the doorstep of Royal Deeside offers absolutely everything to their discerning guests & have done so for years. This time is now for change, new owners are taking over the mantle of running one of Aberdeen's busiest hotels, there is a refurbishment programme being put into place that will see the creation of the best fitted kitchens to deliver immense banqueting, scintillating fine dining & inspiring catering so as to continue the legacy for years to come. They offer a total value package which includes Bespoke contract that incorporates overtime & bonuses, fully negotiable. Accommodation is available 30 days holiday. Awesome friends & family rates All meals covered whilst on shift. Amazing sports and social events led by local social committees. Employee Assistance Programme. Career development opportunities tailored around your aspirations and goals Package £35,000 Tips shared equally Paid overtime Why choose our Client? This stunning privately owned boutique hotel based in Aberdeen will offer a fantastic platform for your development, along with experience in the fine dining & banqueting, this will offer a blossoming pastry chef de Partie a platform for excellence. What's involved? As pastry chef de Partie you will support the Head Pastry Chef in their duties to ensure the smooth running of pastry department to the highest standards. Candidates will stand a better chance if they have experience in a similar role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: 934919 / INDCHEFS Job Role: Pastry Chef de Partie Location: Aberdeen Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 29, 2026
Full time
Role: Pastry Chef de Partie Location: Aberdeen Salary / Rate of pay: £35,000 Platinum Recruitment is working in partnership with an awesome 5 star boutique hotel in the heart of Aberdeen and we have a fantastic opportunity for a pastry chef de Partie to join their team. What's in it for you? This stunning 5 star hotel situated on the doorstep of Royal Deeside offers absolutely everything to their discerning guests & have done so for years. This time is now for change, new owners are taking over the mantle of running one of Aberdeen's busiest hotels, there is a refurbishment programme being put into place that will see the creation of the best fitted kitchens to deliver immense banqueting, scintillating fine dining & inspiring catering so as to continue the legacy for years to come. They offer a total value package which includes Bespoke contract that incorporates overtime & bonuses, fully negotiable. Accommodation is available 30 days holiday. Awesome friends & family rates All meals covered whilst on shift. Amazing sports and social events led by local social committees. Employee Assistance Programme. Career development opportunities tailored around your aspirations and goals Package £35,000 Tips shared equally Paid overtime Why choose our Client? This stunning privately owned boutique hotel based in Aberdeen will offer a fantastic platform for your development, along with experience in the fine dining & banqueting, this will offer a blossoming pastry chef de Partie a platform for excellence. What's involved? As pastry chef de Partie you will support the Head Pastry Chef in their duties to ensure the smooth running of pastry department to the highest standards. Candidates will stand a better chance if they have experience in a similar role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef de Partie role in Aberdeen. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: 934919 / INDCHEFS Job Role: Pastry Chef de Partie Location: Aberdeen Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Sous Chef Location: Banff Salary: £36,000 Platinum Recruitment is working in partnership with a popular 4 star hotel in Banff and we have a fantastic opportunity for a Sous chef to join their team. What's in it for you? Looking for a quality employer that can offer easy internal promotion & good personal development? Want to be part of a new team looking to evolve under the new normal? Take a look at some of the perks on offer: Hours worked over contract are negotiable Staff discount on dining in the hotel Tips paid monthly On site laundry facilities Live in available for a minimal charge, inclusive of all bills Relocation package available Package £36,000 Tips shared & paid monthly Why choose our Client? This stunning privately owned hotel offers traditional fine dining, a popular boutique wedding destination which has always maintained a top reputation that is set to continue plus extensive banqueting options. Why not join the new team looking to take a fresh approach to the work life balance What's involved? Working closely with the Head Chef to deliver a consistent food offering whilst learning and developing new skills Preparing food and running a section during meal service times Playing an essential role in a team that will put the Restaurant on the local food map. Have flair and be passionate about what you do Be a great team player Be aware of food costs and the impact on profit margins Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Banff. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: 935119 / INDCHEFS Job Role: Sous Chef Location: Banff Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 29, 2026
Full time
Role: Sous Chef Location: Banff Salary: £36,000 Platinum Recruitment is working in partnership with a popular 4 star hotel in Banff and we have a fantastic opportunity for a Sous chef to join their team. What's in it for you? Looking for a quality employer that can offer easy internal promotion & good personal development? Want to be part of a new team looking to evolve under the new normal? Take a look at some of the perks on offer: Hours worked over contract are negotiable Staff discount on dining in the hotel Tips paid monthly On site laundry facilities Live in available for a minimal charge, inclusive of all bills Relocation package available Package £36,000 Tips shared & paid monthly Why choose our Client? This stunning privately owned hotel offers traditional fine dining, a popular boutique wedding destination which has always maintained a top reputation that is set to continue plus extensive banqueting options. Why not join the new team looking to take a fresh approach to the work life balance What's involved? Working closely with the Head Chef to deliver a consistent food offering whilst learning and developing new skills Preparing food and running a section during meal service times Playing an essential role in a team that will put the Restaurant on the local food map. Have flair and be passionate about what you do Be a great team player Be aware of food costs and the impact on profit margins Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Banff. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jo Beck Job Number: 935119 / INDCHEFS Job Role: Sous Chef Location: Banff Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Are you a passionate chef, sous chef or pastry chef, keen to give back by training the next generation of kitchen talent? We are partnering with an excellent charity who train and mentor people from challenging backgrounds - in a live kitchen in an events company. The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this does not take place in an education space or classroom environment, but is all completed in a "live" kitchen, with paying customers, as part of an event catering function. Paying customers means the standard of food needs to remain EXCELLENT while the team offer training, coaching and assessments behind the scenes. As part of the Sous Chef team, you will: Play a key role in leading by example as an experienced Chef Train, develop, encourage and assess a range of people Operate a kitchen team of trainees to give them real restaurant experience Run food ordering, stock takes, health and safety and compliance duties for the team. This role is for you if you have: Proven experience as a Sous Chef or Pastry Chef in a busy kitchen Confidence to lead, train and develop a group of trainees Previous experience in training and assessing - things like formal training qualifications or Assessor qualifications would give you real a head-start in this role. Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more.
Mar 29, 2026
Full time
Are you a passionate chef, sous chef or pastry chef, keen to give back by training the next generation of kitchen talent? We are partnering with an excellent charity who train and mentor people from challenging backgrounds - in a live kitchen in an events company. The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this does not take place in an education space or classroom environment, but is all completed in a "live" kitchen, with paying customers, as part of an event catering function. Paying customers means the standard of food needs to remain EXCELLENT while the team offer training, coaching and assessments behind the scenes. As part of the Sous Chef team, you will: Play a key role in leading by example as an experienced Chef Train, develop, encourage and assess a range of people Operate a kitchen team of trainees to give them real restaurant experience Run food ordering, stock takes, health and safety and compliance duties for the team. This role is for you if you have: Proven experience as a Sous Chef or Pastry Chef in a busy kitchen Confidence to lead, train and develop a group of trainees Previous experience in training and assessing - things like formal training qualifications or Assessor qualifications would give you real a head-start in this role. Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Mar 28, 2026
Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Are you a passionate chef, sous chef or pastry chef, keen to give back by training the next generation of kitchen talent? We are partnering with an excellent charity who train and mentor people from challenging backgrounds - in a live kitchen in an events company. The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this does not take place in an education space or classroom environment, but is all completed in a "live" kitchen, with paying customers, as part of an event catering function. Paying customers means the standard of food needs to remain EXCELLENT while the team offer training, coaching and assessments behind the scenes. As part of the Sous Chef team, you will: Play a key role in leading by example as an experienced Chef Train, develop, encourage and assess a range of people Operate a kitchen team of trainees to give them real restaurant experience Run food ordering, stock takes, health and safety and compliance duties for the team. This role is for you if you have: Proven experience as a Sous Chef or Pastry Chef in a busy kitchen Confidence to lead, train and develop a group of trainees Previous experience in training and assessing - things like formal training qualifications or Assessor qualifications would give you real a head-start in this role. Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more.
Mar 28, 2026
Full time
Are you a passionate chef, sous chef or pastry chef, keen to give back by training the next generation of kitchen talent? We are partnering with an excellent charity who train and mentor people from challenging backgrounds - in a live kitchen in an events company. The aim here is to pass on the oportunity for people to learn and qualify in a range of hospitality skills, with the key difference being that this does not take place in an education space or classroom environment, but is all completed in a "live" kitchen, with paying customers, as part of an event catering function. Paying customers means the standard of food needs to remain EXCELLENT while the team offer training, coaching and assessments behind the scenes. As part of the Sous Chef team, you will: Play a key role in leading by example as an experienced Chef Train, develop, encourage and assess a range of people Operate a kitchen team of trainees to give them real restaurant experience Run food ordering, stock takes, health and safety and compliance duties for the team. This role is for you if you have: Proven experience as a Sous Chef or Pastry Chef in a busy kitchen Confidence to lead, train and develop a group of trainees Previous experience in training and assessing - things like formal training qualifications or Assessor qualifications would give you real a head-start in this role. Apply online today via this advert for a conversation, or reach out to the London Reed Hospitality recruitment team to find out more.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Mar 28, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Role: Sous Chef Location: Hunstanton, Norfolk Salary / Rate of pay: £37,000 + 4 Day Week Platinum Recruitment is working in partnership with a stunning Hotel, Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Great company that can offer career progression. 4 Day Week Paid Overtime if work a 5 day Discount on F&B Live In Package £37,000 Plus Service Plus Bonus Why choose our Client? This is a privately owned and operated Hotel, Pub and Restaurant is serving a 100% fresh, classic British menu. What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver fantastic seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hunstanton, Norfolk Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: 928474 / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 28, 2026
Full time
Role: Sous Chef Location: Hunstanton, Norfolk Salary / Rate of pay: £37,000 + 4 Day Week Platinum Recruitment is working in partnership with a stunning Hotel, Pub and Restaurant set near Hunstanton on the North Norfolk Coast we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Great company that can offer career progression. 4 Day Week Paid Overtime if work a 5 day Discount on F&B Live In Package £37,000 Plus Service Plus Bonus Why choose our Client? This is a privately owned and operated Hotel, Pub and Restaurant is serving a 100% fresh, classic British menu. What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver fantastic seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Hunstanton, Norfolk Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: 928474 / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Sous Chef Location: Cambridge, Cambridgeshire, CB21 6GP Salary: £36,000 - £38,000 per annum Shift Pattern: Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef to produce outstanding food using the finest and freshest ingredients at our contract in Cambridge. This is a great opportunity for an experienced chef looking to develop further within the contract catering industry. We'll give you the support to grow and continue building a career to be proud of. Duties: • Supporting the Head Chef with the daily running of the kitchen. • Assisting with setting up the kitchen and ensuring ingredients are fresh, stored correctly and rotated. • Preparing ingredients and cooking dishes to a high standard, ensuring consistency in flavour and presentation. • Contributing to the creation of seasonal menu items and food concepts. • Maintaining excellent presentation standards in line with Houston & Hawkes expectations. • Ensuring dietary and allergen requirements are understood and followed for all customers, including staff, guests and visitors. • Supporting and mentoring junior team members. • Demonstrating personal growth and a desire to continually improve skills. Requirements: • A genuine passion for food and quality ingredients. • Experience as a Sous Chef or strong Senior Chef de Partie in a high-quality kitchen environment. • Ability to work efficiently and competently under pressure. • Excellent time management and organisational skills. • Self-motivated, reliable and committed to high standards. • NVQ / 706/2 or equivalent chef qualifications preferred. • Honesty, transparency, professionalism and the ability to work well within a team. • Customer-focused approach and a positive attitude. • Computer literacy beneficial. Benefits: • Free meals at work. • Contributory pension scheme. • Free access to the company Employee Assistance Programme. • Life assurance at two times salary. • Company events including a full company Christmas party. • Uniform provided. • 20 days holiday plus statutory bank holidays. • Recognition schemes and staff awards. • Enhanced maternity, paternity and adoption leave. • Day off on your birthday. • Referral bonuses. • Training and development opportunities, including regular masterclasses with renowned chef Sally Abe. Who We Are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 hospitality employers, and a certified B Corp. We create memorable experiences through vibrant, creative and sustainable food. We operate coffee bars, staff restaurants and delis tailored to our clients' needs. We are committed to responsible sourcing, celebrating Great British produce and investing in our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity and professional growth.
Mar 28, 2026
Full time
Sous Chef Location: Cambridge, Cambridgeshire, CB21 6GP Salary: £36,000 - £38,000 per annum Shift Pattern: Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef to produce outstanding food using the finest and freshest ingredients at our contract in Cambridge. This is a great opportunity for an experienced chef looking to develop further within the contract catering industry. We'll give you the support to grow and continue building a career to be proud of. Duties: • Supporting the Head Chef with the daily running of the kitchen. • Assisting with setting up the kitchen and ensuring ingredients are fresh, stored correctly and rotated. • Preparing ingredients and cooking dishes to a high standard, ensuring consistency in flavour and presentation. • Contributing to the creation of seasonal menu items and food concepts. • Maintaining excellent presentation standards in line with Houston & Hawkes expectations. • Ensuring dietary and allergen requirements are understood and followed for all customers, including staff, guests and visitors. • Supporting and mentoring junior team members. • Demonstrating personal growth and a desire to continually improve skills. Requirements: • A genuine passion for food and quality ingredients. • Experience as a Sous Chef or strong Senior Chef de Partie in a high-quality kitchen environment. • Ability to work efficiently and competently under pressure. • Excellent time management and organisational skills. • Self-motivated, reliable and committed to high standards. • NVQ / 706/2 or equivalent chef qualifications preferred. • Honesty, transparency, professionalism and the ability to work well within a team. • Customer-focused approach and a positive attitude. • Computer literacy beneficial. Benefits: • Free meals at work. • Contributory pension scheme. • Free access to the company Employee Assistance Programme. • Life assurance at two times salary. • Company events including a full company Christmas party. • Uniform provided. • 20 days holiday plus statutory bank holidays. • Recognition schemes and staff awards. • Enhanced maternity, paternity and adoption leave. • Day off on your birthday. • Referral bonuses. • Training and development opportunities, including regular masterclasses with renowned chef Sally Abe. Who We Are: Houston & Hawkes is a young and dynamic independent caterer based in the South East. We are proud to be an award-winning company, ranked among the top 30 hospitality employers, and a certified B Corp. We create memorable experiences through vibrant, creative and sustainable food. We operate coffee bars, staff restaurants and delis tailored to our clients' needs. We are committed to responsible sourcing, celebrating Great British produce and investing in our talented teams. Join Houston & Hawkes and be part of a team that values excellence, creativity and professional growth.
