Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: St Michaels Court Hours per week: 40 Salary: £15 to £16 an hour About the role: We are currently recruiting for a Head Chef to join our Hospitality team click apply for full job details
Mar 25, 2026
Full time
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: St Michaels Court Hours per week: 40 Salary: £15 to £16 an hour About the role: We are currently recruiting for a Head Chef to join our Hospitality team click apply for full job details
About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. About the Role To inspire and delight our customers, teams, and venues with exceptional innovative food and beverage offers and delivery, that consider the local food culture, with regional and global food trends. This role keeps us ahead of the food and service curve! Writing, leading and delivering the development of our food and beverage strategy across each division. Working alongside the culinary, hospitality, venue operators and client teams to ensure that the vision, the operation and the commercial goals are a success. What we can offer Hosting events is what we do best, and we want our People to experience that too- enjoy access to discounted tickets to unleash your superfan for all your favourites. You will work hard at Legends Global , but you will be rewarded with lots of time to relax and rest with 25 days annual leave We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you're contributing to our success with our Life Assurance policy. A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield ; Legends Global will support with these unexpected costs. For you and any children. We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require. Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and turn every ride into a win for you and the planet Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team Key Responsibilities: Lead the food and beverage innovation strategy. This leadership role sits on the European Legends Global food and beverage SLT, and will support and/or deputise across the region as required, requiring some travel and a hands-on approach Inspires our food and beverage leadership with creative, delicious and commercially advantageous offers. Leads the food and beverage development program, through a matrix of support, always working with influence. Design, develop, and implement food and beverage programs, through pilots, that can be utilised across the region. Creation of a product philosophy that encompasses both public and premium food offerings. Through innovation, you will create exciting food concepts that will enhance customer experience and support increased customer spend per head. Your strategy will be focused on developing menu concepts of varying levels of up to 5 experience standard. You will work closely with the venue team to understand the local communities and demographics they serve to ensure their local food concepts are tailored towards the consumer market. You will be responsible for pitching new ideas and offerings to both new and existing clients. Part of your role will involve developing a team around you to deliver a best-in-class experience. Progressively improve the financial performance across specific different business areas. As new venues and clients join the portfolio and region, you will be responsible for mobilising the food concepts and scoping out the technical catering requirements needed to provide a world class food experience. Lead and deliver key strategic venue projects and transformations. Encourages and develops new ideas and creative ways of thinking to enhance revenue performance. Working closely with the Health & Safety Manager and Food Safety Manager, you will be responsible for ensuring all venues are compliant with all Health & Safety, Food Hygiene and Food Allergen legislation. Provision of strong leadership that engenders a creative and positive team environment. Recruit, select and develop a team of Head Chefs and Executive Chefs. Proactively cultivate and manage excellent working relationships with key stakeholders, contractors, clients and customers. Responsible for collaborating with the Culinary and Commercial Directors sourcing and selection of both local and national suppliers. As part of our sustainability platform Legends Global Acts, you will be responsible for supporting our initiatives around local sustainable food sources. Report on venue performance as directed. We are looking for someone with: A proven track record of food development within a multi-site organisation A solid grounding in the development and delivery of restaurant/catering concepts Demonstrated experience in a client facing role and confident in pitching new food concepts. Strong working knowledge of catering services equipment, able to work with Project Managers on new venues/client sites. Ability to build relationships with both internal and external stakeholders and manage expectations. Exceptional influential leadership skills. Excellent written and verbal communication skills Ability to work under pressure and meet deadlines. Strong problem solving and decision-making capabilities Any offer of employment will be subject to satisfactory pre employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and-where relevant to the role-a basic or enhanced DBS check. All checks will be carried out in line with data protection law and we will only request information that is necessary for the role. Inclusive Workplace At Legends Global , we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs. If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date. GENERAL INFORMATION The requirements of the business are such that it is necessary to have a flexible approach and therefore some business-related travel to be able to work at our venues and operational sites will be required.
Mar 25, 2026
Full time
About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. About the Role To inspire and delight our customers, teams, and venues with exceptional innovative food and beverage offers and delivery, that consider the local food culture, with regional and global food trends. This role keeps us ahead of the food and service curve! Writing, leading and delivering the development of our food and beverage strategy across each division. Working alongside the culinary, hospitality, venue operators and client teams to ensure that the vision, the operation and the commercial goals are a success. What we can offer Hosting events is what we do best, and we want our People to experience that too- enjoy access to discounted tickets to unleash your superfan for all your favourites. You will work hard at Legends Global , but you will be rewarded with lots of time to relax and rest with 25 days annual leave We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you're contributing to our success with our Life Assurance policy. A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield ; Legends Global will support with these unexpected costs. For you and any children. We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require. Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and turn every ride into a win for you and the planet Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team Key Responsibilities: Lead the food and beverage innovation strategy. This leadership role sits on the European Legends Global food and beverage SLT, and will support and/or deputise across the region as required, requiring some travel and a hands-on approach Inspires our food and beverage leadership with creative, delicious and commercially advantageous offers. Leads the food and beverage development program, through a matrix of support, always working with influence. Design, develop, and implement food and beverage programs, through pilots, that can be utilised across the region. Creation of a product philosophy that encompasses both public and premium food offerings. Through innovation, you will create exciting food concepts that will enhance customer experience and support increased customer spend per head. Your strategy will be focused on developing menu concepts of varying levels of up to 5 experience standard. You will work closely with the venue team to understand the local communities and demographics they serve to ensure their local food concepts are tailored towards the consumer market. You will be responsible for pitching new ideas and offerings to both new and existing clients. Part of your role will involve developing a team around you to deliver a best-in-class experience. Progressively improve the financial performance across specific different business areas. As new venues and clients join the portfolio and region, you will be responsible for mobilising the food concepts and scoping out the technical catering requirements needed to provide a world class food experience. Lead and deliver key strategic venue projects and transformations. Encourages and develops new ideas and creative ways of thinking to enhance revenue performance. Working closely with the Health & Safety Manager and Food Safety Manager, you will be responsible for ensuring all venues are compliant with all Health & Safety, Food Hygiene and Food Allergen legislation. Provision of strong leadership that engenders a creative and positive team environment. Recruit, select and develop a team of Head Chefs and Executive Chefs. Proactively cultivate and manage excellent working relationships with key stakeholders, contractors, clients and customers. Responsible for collaborating with the Culinary and Commercial Directors sourcing and selection of both local and national suppliers. As part of our sustainability platform Legends Global Acts, you will be responsible for supporting our initiatives around local sustainable food sources. Report on venue performance as directed. We are looking for someone with: A proven track record of food development within a multi-site organisation A solid grounding in the development and delivery of restaurant/catering concepts Demonstrated experience in a client facing role and confident in pitching new food concepts. Strong working knowledge of catering services equipment, able to work with Project Managers on new venues/client sites. Ability to build relationships with both internal and external stakeholders and manage expectations. Exceptional influential leadership skills. Excellent written and verbal communication skills Ability to work under pressure and meet deadlines. Strong problem solving and decision-making capabilities Any offer of employment will be subject to satisfactory pre employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and-where relevant to the role-a basic or enhanced DBS check. All checks will be carried out in line with data protection law and we will only request information that is necessary for the role. Inclusive Workplace At Legends Global , we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs. If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date. GENERAL INFORMATION The requirements of the business are such that it is necessary to have a flexible approach and therefore some business-related travel to be able to work at our venues and operational sites will be required.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Mar 25, 2026
Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCPNEED TO DOManage the kitchen in the Head Chef's absence Assist Head Chef in menu developmentWork with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to £500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Head Chef From £40,000, plus overtime 4 days on / 4 days off, 6:30am 6:30pm, average of 42 hours per week At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Head Chef to join our team at Fernhill in Ferndown, Dorset click apply for full job details
Mar 25, 2026
Full time
Head Chef From £40,000, plus overtime 4 days on / 4 days off, 6:30am 6:30pm, average of 42 hours per week At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Head Chef to join our team at Fernhill in Ferndown, Dorset click apply for full job details
A leading hospitality company in the UK is looking for a Junior Sous Chef to assist in their fast-paced kitchen. The role requires passion for modern British food, previous kitchen experience, and the ability to manage a section. You will support the Head Chef while mentoring junior chefs and contributing to an award-winning apprenticeship program. Benefits include free staff stays, discounts, and opportunities for professional growth.
Mar 25, 2026
Full time
A leading hospitality company in the UK is looking for a Junior Sous Chef to assist in their fast-paced kitchen. The role requires passion for modern British food, previous kitchen experience, and the ability to manage a section. You will support the Head Chef while mentoring junior chefs and contributing to an award-winning apprenticeship program. Benefits include free staff stays, discounts, and opportunities for professional growth.
Junior Sous Chef Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us. Your Role as Junior Sous Chef Cook with the freshest seafood, ensuring every dish meets Rockfish standards Support the Sous and Head Chef, stepping up to lead service when needed Mentor junior chefs, helping them develop their skills and confidence Maintain high kitchen standards, from food safety to resource management Work closely with the front of house team to create an unforgettable dining experience Career Progression - Your Future at Rockfish At Rockfish, we don't just offer a job - we provide a clear path for growth: Structured career progression: Junior Sous Sous Chef Head Chef Beyond One on one mentorship from experienced chefs Training in seafood, wine, leadership, and kitchen management Opportunities to be part of new restaurant openings as we expand Real promotion opportunities - we love to develop talent from within! What's in It for You? Pay & Perks Competitive salary + paid overtime (we value work life balance!) Weekly tips via Tip Jar Refer a friend bonuses Time to Recharge Your birthday off + 28 days holiday Christmas Eve, Christmas Day & Boxing Day OFF! 40 hours in the winter / 48 hours in the summer 4 week paid sabbatical after 10 years Health & Wellbeing 24/7 wellbeing support (counselling, financial & legal advice) Use of Rockfish paddleboards on your breaks! Why Rockfish? Join a company that truly values sustainability, career growth, and work life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace. Ready to Make Waves in Your Career? Bring your passion and leadership to Rockfish. Apply now and grow with us!
Mar 25, 2026
Full time
Junior Sous Chef Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK. We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us. Your Role as Junior Sous Chef Cook with the freshest seafood, ensuring every dish meets Rockfish standards Support the Sous and Head Chef, stepping up to lead service when needed Mentor junior chefs, helping them develop their skills and confidence Maintain high kitchen standards, from food safety to resource management Work closely with the front of house team to create an unforgettable dining experience Career Progression - Your Future at Rockfish At Rockfish, we don't just offer a job - we provide a clear path for growth: Structured career progression: Junior Sous Sous Chef Head Chef Beyond One on one mentorship from experienced chefs Training in seafood, wine, leadership, and kitchen management Opportunities to be part of new restaurant openings as we expand Real promotion opportunities - we love to develop talent from within! What's in It for You? Pay & Perks Competitive salary + paid overtime (we value work life balance!) Weekly tips via Tip Jar Refer a friend bonuses Time to Recharge Your birthday off + 28 days holiday Christmas Eve, Christmas Day & Boxing Day OFF! 40 hours in the winter / 48 hours in the summer 4 week paid sabbatical after 10 years Health & Wellbeing 24/7 wellbeing support (counselling, financial & legal advice) Use of Rockfish paddleboards on your breaks! Why Rockfish? Join a company that truly values sustainability, career growth, and work life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace. Ready to Make Waves in Your Career? Bring your passion and leadership to Rockfish. Apply now and grow with us!
Queens' College, Cambridge - College Boatman and Head Coach Queens' College is looking for a dedicated and experienced College Boatman and Head Coach to enable, support, and develop rowing within the College Boat Club. Overall Purpose of Job To enable, support, and develop rowing within the College Boat Club by providing high-quality coaching and ensuring the maintenance and safety of all rowing equipment and facilities. Main Duties and Responsibilities include: During term time (40hpw) Coaching 20 hours/week during term time, with approximately 16+ hours of water sessions per week. Provide targeted coaching to college crews as required, focusing on technical development and safe rowing practices. Support Captains in developing and implementing training programmes. Accompany crews to races or training sessions as necessary. Equipment and Boathouse Maintenance 20 hours/week during term time Responsible for the maintenance, repair, and safety of all boats, oars, and related rowing equipment. Ensure that rowing kit and equipment are kept clean and serviceable. Advise on and arrange equipment purchases and upgrades. Maintain accurate records of equipment checks, repairs, and safety compliance. Organise equipment use and storage with partner clubs as necessary. Out of Term Time (20hpw) Continue essential maintenance and safety checks on equipment and facilities. Prepare for the upcoming term and training camps. Support any off-term rowing activities as required. Year-Round duties and responsibilities include: Health and Safety Ensure compliance with British Rowing Water Safety Code and all relevant health and safety regulations. Conduct and document risk assessments for the boathouse and rowing activities. Maintain first aid supplies and safety equipment. Report incidents and near misses and prepare safety reports as required. Club Organisation and Community Support the organisation of club events, training camps, and outreach activities. Foster a positive, inclusive, and supportive environment for all club members. Minimise administrative burden on student officers. To undertake any other duties and responsibilities: Appropriate to the post and as directed by the Senior Treasurer of the Boat Club. To support the overall work of the College as required. Person Specification We are looking for someone with: Extensive knowledge of rowing and safe rowing techniques. Proven coaching experience and ability to inspire rowers of all levels. Strong interpersonal and organisational skills. Experience in equipment maintenance and repair. Commitment to health and safety best practices. Extensive knowledge of rowing and safe rowing techniques. Proven coaching experience and ability to inspire rowers of all levels. Strong interpersonal and organisational skills. Experience in equipment maintenance and repair. Commitment to health and safety best practices. British Rowing Level 2 (or equivalent) coaching qualification. Valid First Aid Certificate. Full UK driving licence and willingness to tow a trailer. Experience working in an educational or club environment. Skills in boat repair. Remuneration and Benefits: Salary: Competitive, commensurate with experience. Final Salary Pension Scheme after qualifying period. 26 days' holiday, in addition to public holidays (34 in total). We offer a range of non-contractual benefits. Currently, we offer: One free meal during working hours (prepared daily by our chefs) Parking on-site (when available) Sporting facilities, including on-site gym Free annual flu vaccination Subsidised nursery fees Subsidised sports and social events Discounted membership of dental or medical insurance Access to University Card, which also offers subsidised travel on - U bus between Madingley Road Park and Ride and the College Subject to qualifying periods: Annual Service Awards, additional holiday entitlement and a day off every year for your Birthday Further details are available from the HR Office. We have a legal responsibility to ensure all staff have the legal right to live and work in the UK. If you are made an offer of employment, we will need to verify this right before you start work. To apply for this position, all applicants are required to complete the HR Details and Application forms and submit them, along with their CV, Salary: Competitive, commensurate with experience Type: Term Time: 40 hours per week (includes early mornings and weekends), Out of Term: 20 hours per week (includes early mornings and weekends) Application Dates: From Tuesday 16th December 2025 to Thursday 15th January 2026
Mar 25, 2026
Full time
Queens' College, Cambridge - College Boatman and Head Coach Queens' College is looking for a dedicated and experienced College Boatman and Head Coach to enable, support, and develop rowing within the College Boat Club. Overall Purpose of Job To enable, support, and develop rowing within the College Boat Club by providing high-quality coaching and ensuring the maintenance and safety of all rowing equipment and facilities. Main Duties and Responsibilities include: During term time (40hpw) Coaching 20 hours/week during term time, with approximately 16+ hours of water sessions per week. Provide targeted coaching to college crews as required, focusing on technical development and safe rowing practices. Support Captains in developing and implementing training programmes. Accompany crews to races or training sessions as necessary. Equipment and Boathouse Maintenance 20 hours/week during term time Responsible for the maintenance, repair, and safety of all boats, oars, and related rowing equipment. Ensure that rowing kit and equipment are kept clean and serviceable. Advise on and arrange equipment purchases and upgrades. Maintain accurate records of equipment checks, repairs, and safety compliance. Organise equipment use and storage with partner clubs as necessary. Out of Term Time (20hpw) Continue essential maintenance and safety checks on equipment and facilities. Prepare for the upcoming term and training camps. Support any off-term rowing activities as required. Year-Round duties and responsibilities include: Health and Safety Ensure compliance with British Rowing Water Safety Code and all relevant health and safety regulations. Conduct and document risk assessments for the boathouse and rowing activities. Maintain first aid supplies and safety equipment. Report incidents and near misses and prepare safety reports as required. Club Organisation and Community Support the organisation of club events, training camps, and outreach activities. Foster a positive, inclusive, and supportive environment for all club members. Minimise administrative burden on student officers. To undertake any other duties and responsibilities: Appropriate to the post and as directed by the Senior Treasurer of the Boat Club. To support the overall work of the College as required. Person Specification We are looking for someone with: Extensive knowledge of rowing and safe rowing techniques. Proven coaching experience and ability to inspire rowers of all levels. Strong interpersonal and organisational skills. Experience in equipment maintenance and repair. Commitment to health and safety best practices. Extensive knowledge of rowing and safe rowing techniques. Proven coaching experience and ability to inspire rowers of all levels. Strong interpersonal and organisational skills. Experience in equipment maintenance and repair. Commitment to health and safety best practices. British Rowing Level 2 (or equivalent) coaching qualification. Valid First Aid Certificate. Full UK driving licence and willingness to tow a trailer. Experience working in an educational or club environment. Skills in boat repair. Remuneration and Benefits: Salary: Competitive, commensurate with experience. Final Salary Pension Scheme after qualifying period. 26 days' holiday, in addition to public holidays (34 in total). We offer a range of non-contractual benefits. Currently, we offer: One free meal during working hours (prepared daily by our chefs) Parking on-site (when available) Sporting facilities, including on-site gym Free annual flu vaccination Subsidised nursery fees Subsidised sports and social events Discounted membership of dental or medical insurance Access to University Card, which also offers subsidised travel on - U bus between Madingley Road Park and Ride and the College Subject to qualifying periods: Annual Service Awards, additional holiday entitlement and a day off every year for your Birthday Further details are available from the HR Office. We have a legal responsibility to ensure all staff have the legal right to live and work in the UK. If you are made an offer of employment, we will need to verify this right before you start work. To apply for this position, all applicants are required to complete the HR Details and Application forms and submit them, along with their CV, Salary: Competitive, commensurate with experience Type: Term Time: 40 hours per week (includes early mornings and weekends), Out of Term: 20 hours per week (includes early mornings and weekends) Application Dates: From Tuesday 16th December 2025 to Thursday 15th January 2026
The Recruitment Ally Need Ltd
Downham Market, Norfolk
We are Looking for Head Chef in Care Home Downham Market, Norfolk As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. . click apply for full job details
Mar 25, 2026
Full time
We are Looking for Head Chef in Care Home Downham Market, Norfolk As a Head Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, and maintaining compliance with relevant health and safety regulations. . click apply for full job details
Are you a passionate Chef looking for your next leadership opportunity? We're currently recruiting a Chef Manager to lead a busy kitchen within an education contract catering environment. Benefits of Chef Manager Competitive salary of £35k 42 weeks per year Great work-life balance with education hours Opportunity to lead your own kitchen Supportive company and career progression opportunities Responsibilities of Chef Manager Leading and motivating the kitchen team to deliver high-quality, nutritious meals Managing daily kitchen operations, including food preparation and service Maintaining excellent standards of food safety, hygiene, and compliance Managing stock, ordering, and budgets effectively Creating fresh, balanced menus suitable for a school environment About you Previous experience as a Chef Manager, Head Chef, or similar role Strong leadership and organisational skills Experience in contract catering or education catering preferred Passion for fresh food and delivering great service Knowledge of food safety and allergen management
Mar 25, 2026
Full time
Are you a passionate Chef looking for your next leadership opportunity? We're currently recruiting a Chef Manager to lead a busy kitchen within an education contract catering environment. Benefits of Chef Manager Competitive salary of £35k 42 weeks per year Great work-life balance with education hours Opportunity to lead your own kitchen Supportive company and career progression opportunities Responsibilities of Chef Manager Leading and motivating the kitchen team to deliver high-quality, nutritious meals Managing daily kitchen operations, including food preparation and service Maintaining excellent standards of food safety, hygiene, and compliance Managing stock, ordering, and budgets effectively Creating fresh, balanced menus suitable for a school environment About you Previous experience as a Chef Manager, Head Chef, or similar role Strong leadership and organisational skills Experience in contract catering or education catering preferred Passion for fresh food and delivering great service Knowledge of food safety and allergen management
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Mar 25, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Imagine a world where everything tasted average. Exactly. Thankfully, there are people working very hard to make sure that never happens. We're working with a growing firm that sits behind many of the tastes, aromas and food experiences people enjoy every day. Quietly brilliant at what they do, they partner with food and beverage brands to help develop products that genuinely excite consumers. They've been going for just over a decade and is already outstripping the more established players in their industry. Year on year growth with no sign of it slowing down. They're unconventional, proud of what they do, and it has zero corporate jargon or a 47-step approval process to get things done. The role You'll be given plenty of ropes to get involved in every facet of marketing, delivering creative & practical marketing support across the business. With the support of a very savvy senior marketer, you'll be key to helping prepare & deliver presentations to customers' product development teams, sharing insights around trends, flavour directions and category opportunities. You'll also support the planning and delivery of trade shows and industry events, working with suppliers, designers, and printers to ensure everything from stands to collateral is delivered smoothly. Alongside this, you'll help manage digital marketing activity, including website updates, LinkedIn content and working with external PR and creative partners. You'll monitor emerging trends across social media, industry platforms, and events, translating those insights into clear, engaging updates that help internal teams stay ahead of the curve. It's a hands-on marketing role sitting right at the intersection of food, creativity, and insight. It's varied, where no two weeks are quite the same. One moment you might be researching the next big flavour trend on social media, the next you're building a presentation for a major food brand, organising a trade show, or helping showcase new product concepts to customers. If you enjoy the creative side of marketing but also love understanding why consumers eat what they eat, you'll likely thrive here. What we're after This is not a role for someone who needs rigid structure. It's for a marketer who looks a bit of chaos in the eye and says, 'let's go'. You'll be juggling research, social & content, product launches & various brand awareness campaigns, so you'll need to be savvy with these different components of marketing & if you watch MasterChef and narrate the cooking out loud like you're in the final, you'll fit right in. We're looking for the kind of marketer who notices new trends before everyone else does and gets slightly overexcited about a brilliant idea. You'll probably have 3-4 years solid marketing experience already, but more importantly you'll bring energy & creativity to share your thoughts. You'll ideally know your way around InDesign, Photoshop, PowerPoint & Mailchimp, and be happy to juggle a few projects at once, but also comfortable working in a place where ideas evolve quickly. You'll also enjoy presenting, collaborating, and turning insight into something people understand. And if you're the sort of person who loves talking about food, flavours and what consumers might want to eat next you'll probably feel very at home here. What's on offer This is a business on a serious growth trajectory but has not lost sight of their values & traditions. The role has purpose, value, impact & superb potential for career development. Marketing plays a real role in shaping how ideas reach customers & gives you the chance to build deep industry knowledge while developing your marketing career. A salary of between £33 - £35,000 plus a culture which is fun, collaborative, supportive and refreshingly down to earth, with people who genuinely enjoy what they do and take pride in creating products that make food taste better. For someone with creative curiosity, strong marketing instincts and a genuine love of food, it's a role that offers both variety and the chance to make a real impact.
Mar 25, 2026
Full time
Imagine a world where everything tasted average. Exactly. Thankfully, there are people working very hard to make sure that never happens. We're working with a growing firm that sits behind many of the tastes, aromas and food experiences people enjoy every day. Quietly brilliant at what they do, they partner with food and beverage brands to help develop products that genuinely excite consumers. They've been going for just over a decade and is already outstripping the more established players in their industry. Year on year growth with no sign of it slowing down. They're unconventional, proud of what they do, and it has zero corporate jargon or a 47-step approval process to get things done. The role You'll be given plenty of ropes to get involved in every facet of marketing, delivering creative & practical marketing support across the business. With the support of a very savvy senior marketer, you'll be key to helping prepare & deliver presentations to customers' product development teams, sharing insights around trends, flavour directions and category opportunities. You'll also support the planning and delivery of trade shows and industry events, working with suppliers, designers, and printers to ensure everything from stands to collateral is delivered smoothly. Alongside this, you'll help manage digital marketing activity, including website updates, LinkedIn content and working with external PR and creative partners. You'll monitor emerging trends across social media, industry platforms, and events, translating those insights into clear, engaging updates that help internal teams stay ahead of the curve. It's a hands-on marketing role sitting right at the intersection of food, creativity, and insight. It's varied, where no two weeks are quite the same. One moment you might be researching the next big flavour trend on social media, the next you're building a presentation for a major food brand, organising a trade show, or helping showcase new product concepts to customers. If you enjoy the creative side of marketing but also love understanding why consumers eat what they eat, you'll likely thrive here. What we're after This is not a role for someone who needs rigid structure. It's for a marketer who looks a bit of chaos in the eye and says, 'let's go'. You'll be juggling research, social & content, product launches & various brand awareness campaigns, so you'll need to be savvy with these different components of marketing & if you watch MasterChef and narrate the cooking out loud like you're in the final, you'll fit right in. We're looking for the kind of marketer who notices new trends before everyone else does and gets slightly overexcited about a brilliant idea. You'll probably have 3-4 years solid marketing experience already, but more importantly you'll bring energy & creativity to share your thoughts. You'll ideally know your way around InDesign, Photoshop, PowerPoint & Mailchimp, and be happy to juggle a few projects at once, but also comfortable working in a place where ideas evolve quickly. You'll also enjoy presenting, collaborating, and turning insight into something people understand. And if you're the sort of person who loves talking about food, flavours and what consumers might want to eat next you'll probably feel very at home here. What's on offer This is a business on a serious growth trajectory but has not lost sight of their values & traditions. The role has purpose, value, impact & superb potential for career development. Marketing plays a real role in shaping how ideas reach customers & gives you the chance to build deep industry knowledge while developing your marketing career. A salary of between £33 - £35,000 plus a culture which is fun, collaborative, supportive and refreshingly down to earth, with people who genuinely enjoy what they do and take pride in creating products that make food taste better. For someone with creative curiosity, strong marketing instincts and a genuine love of food, it's a role that offers both variety and the chance to make a real impact.
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 8765
Mar 25, 2026
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 8765
A fairer and greener economy for Wales means a real Living Wage for everyone and support for the local businesses that help meet our everyday needs. We have already helped over 600 Welsh organisations guarantee 170,000 employees access to a real Living Wage, and we have supported local businesses pioneering food, energy, housing, transport, nature and health services. We want to do more can you help us as our new Head of Fair Economy? You will need to be passionate about building an economy that works for everyone, with the skills and experience to lead and build programmes and teams, work collaboratively with a wide range of stakeholders in our areas of work, and to be proactive in identifying new opportunities for funding and impact. You will be leading the Fair Economy team to deliver against impact targets in our annual business plan. This involves: Leading the Fair Economy team (30%) Supporting the real Living Wage (rLW) Programme (30%) Supporting the Foundational Economy (FE) Programme (40%) You'll play a key role in helping individuals and organisations benefit from our expertise, while growing our reach, income, and impact as a forward-thinking charity. This includes lifting individuals out of in-work poverty and supporting local businesses that provide our everyday needs. We are a lively and progressive charity at an important stage in our development. If our mission resonates with you and you share our aims, we would love to hear from you. Pennaeth Economi Deg Mae Economi decach a gwyrddach i Gymru yn golygu Cyflog Byw Gwirioneddol i bawb a chefnogaeth i r busnesau lleol sy n ein helpu i fodloni ein hanghenion bob dydd. Rydym ni eisoes wedi helpu 600 a mwy o sefydliadau yng Nghymru i sicrhau bod 170,000 o weithwyr yn cael Cyflog Byw Gwirioneddol, ac rydym ni wedi cefnogi busnesau lleol sy n arloesi ym maes bwyd, ynni, tai, trafnidiaeth, natur a gwasanaethau iechyd. Ond rydym ni eisiau gwneud mwy - allwch chi ein helpu ni fel Pennaeth newydd yr Economi Deg? Bydd angen i chi fod yn frwd dros greu economi sy n gweithio i bawb, a meddu ar y sgiliau a r profiad i arwain ac adeiladu rhaglenni a thimau, gweithio mewn partneriaeth ag amrywiaeth eang o randdeiliaid yn ein meysydd gwaith, a bod yn rhagweithiol wrth fynd ati i ganfod cyfleoedd cyllido ac effaith newydd. Byddwch yn arwain tîm yr Economi Deg wrth iddynt gyflawni targedau effaith ein cynllun busnes blynyddol. Bydd hyn yn golygu: Arwain Tîm yr Economi Deg (30%) Cefnogi r Rhaglen Cyflog Byw Gwirioneddol (30%) Cefnogi Rhaglen yr Economi Sylfaenol (40%) Byddwch yn chwarae rhan allweddol yn y gwaith o helpu unigolion a sefydliadau i elwa o'n harbenigedd ar yr un pryd â chynyddu ein cyrhaeddiad, ein hincwm a'n heffaith fel elusen flaengar. Mae hyn yn cynnwys helpu unigolion allan o dlodi mewn gwaith, a chefnogi r busnesau lleol sy n bodloni ein hanghenion bob dydd. Rydym ni n elusen fywiog a blaengar ac rydym ni mewn cyfnod pwysig yn ein datblygiad ar hyn o bryd. Os yw ein cenhadaeth yn taro tant a ch bod chi n rhannu r un nodau â ni, byddem wrth ein bodd yn clywed gennych chi.
Mar 25, 2026
Full time
A fairer and greener economy for Wales means a real Living Wage for everyone and support for the local businesses that help meet our everyday needs. We have already helped over 600 Welsh organisations guarantee 170,000 employees access to a real Living Wage, and we have supported local businesses pioneering food, energy, housing, transport, nature and health services. We want to do more can you help us as our new Head of Fair Economy? You will need to be passionate about building an economy that works for everyone, with the skills and experience to lead and build programmes and teams, work collaboratively with a wide range of stakeholders in our areas of work, and to be proactive in identifying new opportunities for funding and impact. You will be leading the Fair Economy team to deliver against impact targets in our annual business plan. This involves: Leading the Fair Economy team (30%) Supporting the real Living Wage (rLW) Programme (30%) Supporting the Foundational Economy (FE) Programme (40%) You'll play a key role in helping individuals and organisations benefit from our expertise, while growing our reach, income, and impact as a forward-thinking charity. This includes lifting individuals out of in-work poverty and supporting local businesses that provide our everyday needs. We are a lively and progressive charity at an important stage in our development. If our mission resonates with you and you share our aims, we would love to hear from you. Pennaeth Economi Deg Mae Economi decach a gwyrddach i Gymru yn golygu Cyflog Byw Gwirioneddol i bawb a chefnogaeth i r busnesau lleol sy n ein helpu i fodloni ein hanghenion bob dydd. Rydym ni eisoes wedi helpu 600 a mwy o sefydliadau yng Nghymru i sicrhau bod 170,000 o weithwyr yn cael Cyflog Byw Gwirioneddol, ac rydym ni wedi cefnogi busnesau lleol sy n arloesi ym maes bwyd, ynni, tai, trafnidiaeth, natur a gwasanaethau iechyd. Ond rydym ni eisiau gwneud mwy - allwch chi ein helpu ni fel Pennaeth newydd yr Economi Deg? Bydd angen i chi fod yn frwd dros greu economi sy n gweithio i bawb, a meddu ar y sgiliau a r profiad i arwain ac adeiladu rhaglenni a thimau, gweithio mewn partneriaeth ag amrywiaeth eang o randdeiliaid yn ein meysydd gwaith, a bod yn rhagweithiol wrth fynd ati i ganfod cyfleoedd cyllido ac effaith newydd. Byddwch yn arwain tîm yr Economi Deg wrth iddynt gyflawni targedau effaith ein cynllun busnes blynyddol. Bydd hyn yn golygu: Arwain Tîm yr Economi Deg (30%) Cefnogi r Rhaglen Cyflog Byw Gwirioneddol (30%) Cefnogi Rhaglen yr Economi Sylfaenol (40%) Byddwch yn chwarae rhan allweddol yn y gwaith o helpu unigolion a sefydliadau i elwa o'n harbenigedd ar yr un pryd â chynyddu ein cyrhaeddiad, ein hincwm a'n heffaith fel elusen flaengar. Mae hyn yn cynnwys helpu unigolion allan o dlodi mewn gwaith, a chefnogi r busnesau lleol sy n bodloni ein hanghenion bob dydd. Rydym ni n elusen fywiog a blaengar ac rydym ni mewn cyfnod pwysig yn ein datblygiad ar hyn o bryd. Os yw ein cenhadaeth yn taro tant a ch bod chi n rhannu r un nodau â ni, byddem wrth ein bodd yn clywed gennych chi.
Sous Chef - Prince William of Gloucester Barracks Location: Prince William of Gloucester Barracks Pay: £15.49 per hour? Hours: 37.5 hours per week Working Pattern: 5 days over 7 with a mixture of shift times Shift Patterns Early: 06:00 - 13:30 Mid: 11:30 - 19:30 Late: 12:00 - 20:00 Meal Service Times Breakfast: 07:00 - 08:15 Lunch: 12:30 - 13:15 Dinner: 18:00 - 19:00 Catering for approximately 160 personnel on site . We are seeking an experienced and motivated Sous Chef to join our catering team at Prince William of Gloucester Barracks . This is a fantastic opportunity to play a key leadership role within a professional Defence catering environment, supporting the Head Chef in delivering high-quality, nutritious meals to service personnel. Key Responsibilities Support the Head Chef with the day-to-day management of the kitchen Prepare, cook, and serve high-quality meals across all services Lead, supervise, and motivate kitchen staff to ensure consistency and standards Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu planning, stock control, ordering, and allergen management Ensure smooth service delivery across a variety of shift patterns Uphold and drive culinary standards throughout the kitchen About You Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds / NVQ or equivalent) Strong leadership, communication, and organisational skills Passion for great food and delivering quality service Flexible, reliable, and comfortable working early, mid, and late shifts We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 25, 2026
Full time
Sous Chef - Prince William of Gloucester Barracks Location: Prince William of Gloucester Barracks Pay: £15.49 per hour? Hours: 37.5 hours per week Working Pattern: 5 days over 7 with a mixture of shift times Shift Patterns Early: 06:00 - 13:30 Mid: 11:30 - 19:30 Late: 12:00 - 20:00 Meal Service Times Breakfast: 07:00 - 08:15 Lunch: 12:30 - 13:15 Dinner: 18:00 - 19:00 Catering for approximately 160 personnel on site . We are seeking an experienced and motivated Sous Chef to join our catering team at Prince William of Gloucester Barracks . This is a fantastic opportunity to play a key leadership role within a professional Defence catering environment, supporting the Head Chef in delivering high-quality, nutritious meals to service personnel. Key Responsibilities Support the Head Chef with the day-to-day management of the kitchen Prepare, cook, and serve high-quality meals across all services Lead, supervise, and motivate kitchen staff to ensure consistency and standards Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu planning, stock control, ordering, and allergen management Ensure smooth service delivery across a variety of shift patterns Uphold and drive culinary standards throughout the kitchen About You Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds / NVQ or equivalent) Strong leadership, communication, and organisational skills Passion for great food and delivering quality service Flexible, reliable, and comfortable working early, mid, and late shifts We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com R/SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Morgan Hunt currently requires a Head Chef for FE College in Hampshire on a Permanent BasisSalary From - £31,921 - £36,497 per annum. Hours: 37 hours per week - 39 weeks per year. (Monday to Friday four shifts 08:00-16:00 and one shift 11:00-19:00, and required to work 1 weekend every half term to see the boarders and weekend staff).Location: Hampshire ROLE OVERVIEW The Head Chef is a pivotal leadership role responsible for the day-to-day culinary operation at the college. This includes the strategic planning, development, and execution of high- quality, nutritious, and diverse menus for a large student body (circa 5000-day students), 2 dedicated boarding houses (73 students), college events and growing hospitality offering. The Head Chef will supervise and motivate a team of approximately 20 catering professionals, ensuring operational excellence and unwavering adherence to food safety and hygiene standards. This role is central to enhancing the student experience through exceptional food provision. Suitable Candidates Our ideal candidate will be a Head Chef or Senior Sous Chef with extensive experience in high-volume catering (ideally 2000+ meals daily). A strong, inspirational leader with a track record of managing and developing large kitchen brigades (15-20 staff). Exceptional culinary skills, creativity, and a passion for delivering fresh, high-quality food. In-depth knowledge of HACCP, food safety, and health & safety regulations. Excellent financial acumen, with experience in menu costing, budgeting, and waste reduction. Someone who thrives under pressure, is highly organised, and possesses strong communication skills and an individual with empathy and a genuine interest in catering for young people.You will need: Minimum NVQ Level 3 in Professional Cookery / Hospitality & Catering, or equivalent. Intermediate or Advanced Food Hygiene Certificate (Level 3 or 4). Morgan Hunt is a multi-award-winning recruitment business for interim, contract and temporary recruitment and acts as an Employment Agency in relation to permanent vacancies. Morgan Hunt is an equal opportunities employer. Job suitability is assessed on merit in accordance with the individual's skills, qualifications and abilities to perform the relevant duties required in a particular role.
Mar 25, 2026
Full time
Morgan Hunt currently requires a Head Chef for FE College in Hampshire on a Permanent BasisSalary From - £31,921 - £36,497 per annum. Hours: 37 hours per week - 39 weeks per year. (Monday to Friday four shifts 08:00-16:00 and one shift 11:00-19:00, and required to work 1 weekend every half term to see the boarders and weekend staff).Location: Hampshire ROLE OVERVIEW The Head Chef is a pivotal leadership role responsible for the day-to-day culinary operation at the college. This includes the strategic planning, development, and execution of high- quality, nutritious, and diverse menus for a large student body (circa 5000-day students), 2 dedicated boarding houses (73 students), college events and growing hospitality offering. The Head Chef will supervise and motivate a team of approximately 20 catering professionals, ensuring operational excellence and unwavering adherence to food safety and hygiene standards. This role is central to enhancing the student experience through exceptional food provision. Suitable Candidates Our ideal candidate will be a Head Chef or Senior Sous Chef with extensive experience in high-volume catering (ideally 2000+ meals daily). A strong, inspirational leader with a track record of managing and developing large kitchen brigades (15-20 staff). Exceptional culinary skills, creativity, and a passion for delivering fresh, high-quality food. In-depth knowledge of HACCP, food safety, and health & safety regulations. Excellent financial acumen, with experience in menu costing, budgeting, and waste reduction. Someone who thrives under pressure, is highly organised, and possesses strong communication skills and an individual with empathy and a genuine interest in catering for young people.You will need: Minimum NVQ Level 3 in Professional Cookery / Hospitality & Catering, or equivalent. Intermediate or Advanced Food Hygiene Certificate (Level 3 or 4). Morgan Hunt is a multi-award-winning recruitment business for interim, contract and temporary recruitment and acts as an Employment Agency in relation to permanent vacancies. Morgan Hunt is an equal opportunities employer. Job suitability is assessed on merit in accordance with the individual's skills, qualifications and abilities to perform the relevant duties required in a particular role.
Agency Chefs - London - Fine Dining & Events Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels , private members' clubs , and fine dining establishments . We're looking for: Chef de Parties , Sous Chefs , Head Chefs , Lead Chefs. Minimum 4 years' experience in professional kitchens Strong fine dining background and excellent knife skills Ability to adapt quickly in new, fast-paced environments Experience in high-volume events (up to 500 covers) Pay: 15- 17 per hour (varies by venue and role) Shifts: Flexible - you choose when you work Requirements: Valid Food Safety Level 2 & Allergen certificates NVQ Level 1-3 or equivalent experience Eligible to work in the UK This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work. Apply now to join our chef team. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Mar 25, 2026
Seasonal
Agency Chefs - London - Fine Dining & Events Berry Recruitment is hiring experienced chefs to work across top-tier venues in London, including 4- and 5-star hotels , private members' clubs , and fine dining establishments . We're looking for: Chef de Parties , Sous Chefs , Head Chefs , Lead Chefs. Minimum 4 years' experience in professional kitchens Strong fine dining background and excellent knife skills Ability to adapt quickly in new, fast-paced environments Experience in high-volume events (up to 500 covers) Pay: 15- 17 per hour (varies by venue and role) Shifts: Flexible - you choose when you work Requirements: Valid Food Safety Level 2 & Allergen certificates NVQ Level 1-3 or equivalent experience Eligible to work in the UK This is a great opportunity to work with prestigious clients, grow your network, and enjoy flexible, rewarding work. Apply now to join our chef team. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Barchester Healthcare
Chester Le Street, County Durham
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Mar 25, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Head Chef/ Cook- £13.00-£15.00 Per Hour- High Farm Holiday Park, Toft Hill (DL14 0QA) The Role Ready to take full creative control in the kitchen and see your ideas come to life on the menu? Looking for a Head Chef / Cook role where you can build your reputation, shape dishes your way, and grow with a supportive, family-run business? This is your chance to step into a Head Chef / Cook position where your input genuinely matters. At Curlew Café, you won't just follow a set menu. You'll help create it. You'll influence what guests eat, how dishes are presented and how the kitchen runs day to day. This role gives you the freedom to introduce new ideas, refine dishes and build a menu that reflects your skills. In turn, you'll strengthen your experience, grow your confidence and build a name for yourself within a growing business. Working around 40 hours per week on a rota basis (including weekends and evenings), you'll be part of a team that values quality, consistency and great service. Apply now to step into a Head Chef / Cook role where you can shape the menu, grow your skills, and make your mark. Key Responsibilities Run the kitchen day to day, ensuring smooth and efficient service Prepare and present dishes that reflect high standards and attention to detail Shape and refresh menus, helping you showcase your creativity Monitor portion sizes to maintain consistency and control costs Keep the kitchen clean, organised, and fully compliant with food safety standards Complete kitchen records accurately and on time Support and guide team members, helping them improve their skills Work closely with front of house to deliver a seamless customer experience The Company High Farm Holiday Park Ltd is a family-run business known for its welcoming atmosphere, quality food and memorable guest experiences. From on-site events to animal paddocks, everything we do is centred around creating enjoyable stays for our visitors. The Curlew Café is a key part of that experience, and as our new Head Chef / Cook , you'll help take it even further. The Benefits Competitive hourly rate with review after probation Free, easy-access on-site parking Ongoing training and development opportunities A friendly, supportive team environment The chance to bring your ideas to life in a growing business The Person We're looking for a Head Chef / Cook who: Has experience in a busy kitchen environment Understands food safety, HACCP, allergens, and portion control Holds a Level 2 Food Hygiene certificate Stays calm and organised during busy periods Enjoys working as part of a team Takes pride in delivering quality food every time
Mar 25, 2026
Full time
Head Chef/ Cook- £13.00-£15.00 Per Hour- High Farm Holiday Park, Toft Hill (DL14 0QA) The Role Ready to take full creative control in the kitchen and see your ideas come to life on the menu? Looking for a Head Chef / Cook role where you can build your reputation, shape dishes your way, and grow with a supportive, family-run business? This is your chance to step into a Head Chef / Cook position where your input genuinely matters. At Curlew Café, you won't just follow a set menu. You'll help create it. You'll influence what guests eat, how dishes are presented and how the kitchen runs day to day. This role gives you the freedom to introduce new ideas, refine dishes and build a menu that reflects your skills. In turn, you'll strengthen your experience, grow your confidence and build a name for yourself within a growing business. Working around 40 hours per week on a rota basis (including weekends and evenings), you'll be part of a team that values quality, consistency and great service. Apply now to step into a Head Chef / Cook role where you can shape the menu, grow your skills, and make your mark. Key Responsibilities Run the kitchen day to day, ensuring smooth and efficient service Prepare and present dishes that reflect high standards and attention to detail Shape and refresh menus, helping you showcase your creativity Monitor portion sizes to maintain consistency and control costs Keep the kitchen clean, organised, and fully compliant with food safety standards Complete kitchen records accurately and on time Support and guide team members, helping them improve their skills Work closely with front of house to deliver a seamless customer experience The Company High Farm Holiday Park Ltd is a family-run business known for its welcoming atmosphere, quality food and memorable guest experiences. From on-site events to animal paddocks, everything we do is centred around creating enjoyable stays for our visitors. The Curlew Café is a key part of that experience, and as our new Head Chef / Cook , you'll help take it even further. The Benefits Competitive hourly rate with review after probation Free, easy-access on-site parking Ongoing training and development opportunities A friendly, supportive team environment The chance to bring your ideas to life in a growing business The Person We're looking for a Head Chef / Cook who: Has experience in a busy kitchen environment Understands food safety, HACCP, allergens, and portion control Holds a Level 2 Food Hygiene certificate Stays calm and organised during busy periods Enjoys working as part of a team Takes pride in delivering quality food every time
Hospitality Supervisor £16.49 per hour - plus company benefits Full Time Hours A Top 20 Care Home group 2025! Awarded One Of The UK s Best Companies To Work For Please note - We are unable to offer sponsorship for this position Emerson Park is a luxurious Care Village situated in Hextable, near Swanley. This stunning care village comprises 47 independent living apartments as well as an 85 bedded nursing, residential and dementia care home. This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times to our residents and Apartment owners. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. The main responsibilities for this role are: 1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers 2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained 3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money 4. Monitor and support the dining areas at meal times ensuring that the highest standards are met 5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home 6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times Flexibility of working hours are required as you may be covering some weekend and evening events.
Mar 25, 2026
Full time
Hospitality Supervisor £16.49 per hour - plus company benefits Full Time Hours A Top 20 Care Home group 2025! Awarded One Of The UK s Best Companies To Work For Please note - We are unable to offer sponsorship for this position Emerson Park is a luxurious Care Village situated in Hextable, near Swanley. This stunning care village comprises 47 independent living apartments as well as an 85 bedded nursing, residential and dementia care home. This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times to our residents and Apartment owners. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. The main responsibilities for this role are: 1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers 2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained 3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money 4. Monitor and support the dining areas at meal times ensuring that the highest standards are met 5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home 6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times Flexibility of working hours are required as you may be covering some weekend and evening events.
Job Title: Junior Sous Chef Salary: £36,000 Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community click apply for full job details
Mar 25, 2026
Full time
Job Title: Junior Sous Chef Salary: £36,000 Location: Oxford, UK Oxford University seeks to recruit a friendly, energetic, and skilled Junior Sous Chef to join our dynamic culinary team. Reporting directly to the Executive Head Chef, you will play a vital role in delivering consistently high-quality food and exceptional service across our college community click apply for full job details
