Head Chef Operations - Kingston Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our Restaura
Apr 23, 2026
Full time
Head Chef Operations - Kingston Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our Restaura
Hertfordshire Catering Limited T/A HCL
Letchworth Garden City, Hertfordshire
Deputy Group Chef Location: Field-based across North Stevenage Letchworth Cambridge (Head Office: Mundells, Welwyn Garden City) Salary: £17.55 per hour (£27,023 per annum) Hours: 35 hours per week Schedule: Term Time Only plus 3 inset days (38.6 weeks) Reports to: Group Chef HCL are leading contract caterers with a focus on school feeding. We have a commitment to deliver high-quality, nutritious, and engaging food experiences for children and staff across our primary schools, secondary schools, and commercial sites. We pride ourselves on our dynamic culture and our commitment to excellence. The Deputy Group Chef plays a critical role in ensuring kitchens remain fully staffed, operational, and deliver high-quality food and service safely across multiple education sites. This position supports the Group Chef by managing the mobile workforce, supporting compliance with food safety and operational standards, and assisting with kitchen mobilisations and community engagement activities. Key Responsibilities for Deputy Group Chef Workforce Planning & Deployment Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs. People Management Work in partnership with the Group Chef to support and develop a mobile workforce, including line management responsibilities. Assist with training, performance, and absence management, ensuring HR compliance. Operational Support Provide hands-on kitchen support when needed, maintain food quality standards, and monitor performance (food cost, labour, waste). Support site engagement activities and digital systems. Compliance & Safety Ensure high standards in Food Safety, Health & Safety, and allergen management across all sites. Recruitment & Retention Assist with the recruitment and retention of mobile team members, contributing to wider site recruitment and engagement initiatives. Mobilisation Support Assist with new site set-ups and transitions, including equipment, onboarding, and systems implementation. About You as a Deputy Group Chef Experienced Chef or Kitchen Manager (multi-site/mobile preferred) Strong leadership and team management skills Solid knowledge of food safety, H&S, and allergens Organised, adaptable, and able to work across multiple locations Passionate about food quality and customer service Full UK driving licence and willingness to travel
Apr 23, 2026
Full time
Deputy Group Chef Location: Field-based across North Stevenage Letchworth Cambridge (Head Office: Mundells, Welwyn Garden City) Salary: £17.55 per hour (£27,023 per annum) Hours: 35 hours per week Schedule: Term Time Only plus 3 inset days (38.6 weeks) Reports to: Group Chef HCL are leading contract caterers with a focus on school feeding. We have a commitment to deliver high-quality, nutritious, and engaging food experiences for children and staff across our primary schools, secondary schools, and commercial sites. We pride ourselves on our dynamic culture and our commitment to excellence. The Deputy Group Chef plays a critical role in ensuring kitchens remain fully staffed, operational, and deliver high-quality food and service safely across multiple education sites. This position supports the Group Chef by managing the mobile workforce, supporting compliance with food safety and operational standards, and assisting with kitchen mobilisations and community engagement activities. Key Responsibilities for Deputy Group Chef Workforce Planning & Deployment Assist with the deployment of a mobile catering team, to ensure kitchens remain fully staffed. Help plan rotas, coordinate cover, and work alongside with Group Chef to anticipate staffing needs. People Management Work in partnership with the Group Chef to support and develop a mobile workforce, including line management responsibilities. Assist with training, performance, and absence management, ensuring HR compliance. Operational Support Provide hands-on kitchen support when needed, maintain food quality standards, and monitor performance (food cost, labour, waste). Support site engagement activities and digital systems. Compliance & Safety Ensure high standards in Food Safety, Health & Safety, and allergen management across all sites. Recruitment & Retention Assist with the recruitment and retention of mobile team members, contributing to wider site recruitment and engagement initiatives. Mobilisation Support Assist with new site set-ups and transitions, including equipment, onboarding, and systems implementation. About You as a Deputy Group Chef Experienced Chef or Kitchen Manager (multi-site/mobile preferred) Strong leadership and team management skills Solid knowledge of food safety, H&S, and allergens Organised, adaptable, and able to work across multiple locations Passionate about food quality and customer service Full UK driving licence and willingness to travel
Chef de Partie - The Marine Hotel JOIN US With business levels continuing to grow, we're strengthening our kitchen team across multiple roles - creating new opportunities driven by increased demand and ongoing development at the Marine Hotel. We are looking for a confident and reliable Chef de Partie to join our growing kitchen team at the Marine Hotel. This is a great opportunity for a chef who is ready to take ownership of a section, develop their skills further, and play a key role in delivering consistent quality across a busy hotel kitchen. You'll work closely with the senior chefs, contributing to daily service while continuing to build your experience within a supportive and well-structured team. Located on the Paignton seafront, the Marine Hotel is a 53-bedroom coastal hotel offering a relaxed and welcoming environment for both leisure and group guests. With its prime seaside location and steady year-round trade, the hotel has built a strong reputation for friendly service, comfortable stays, and consistently delivered guest experiences. At The Marine Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year 13.25 per hour 35 hour per week contract. This would be flexible working hours with no late evenings. And much much more! A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly. Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing senior chefs when supplies are low. Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless. Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team. Cooking food in a timely manner using different methods and techniques. Ensuring that all food is of excellent quality. Ensuring appealing plate presentation. To receive goods ordered and check items supplied are to the standard and quality required. WHAT WE NEED FROM YOU The ability to adhering to the company's rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met To be flexible in your approach, and able to assist the Head Chef and any other members of the kitchen brigade when required A team player who thrives in the hustle and bustle of a busy kitchen department Someone who is passionate about food and willing to learn Previous experience in a similar role, at either Chef de Partie of commis level An understanding of quality control and kitchen standards EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Apr 23, 2026
Full time
Chef de Partie - The Marine Hotel JOIN US With business levels continuing to grow, we're strengthening our kitchen team across multiple roles - creating new opportunities driven by increased demand and ongoing development at the Marine Hotel. We are looking for a confident and reliable Chef de Partie to join our growing kitchen team at the Marine Hotel. This is a great opportunity for a chef who is ready to take ownership of a section, develop their skills further, and play a key role in delivering consistent quality across a busy hotel kitchen. You'll work closely with the senior chefs, contributing to daily service while continuing to build your experience within a supportive and well-structured team. Located on the Paignton seafront, the Marine Hotel is a 53-bedroom coastal hotel offering a relaxed and welcoming environment for both leisure and group guests. With its prime seaside location and steady year-round trade, the hotel has built a strong reputation for friendly service, comfortable stays, and consistently delivered guest experiences. At The Marine Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year 13.25 per hour 35 hour per week contract. This would be flexible working hours with no late evenings. And much much more! A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly. Maintain a clean, organised workstation, following hygiene and food safety standards rigorously. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing senior chefs when supplies are low. Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless. Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team. Cooking food in a timely manner using different methods and techniques. Ensuring that all food is of excellent quality. Ensuring appealing plate presentation. To receive goods ordered and check items supplied are to the standard and quality required. WHAT WE NEED FROM YOU The ability to adhering to the company's rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met To be flexible in your approach, and able to assist the Head Chef and any other members of the kitchen brigade when required A team player who thrives in the hustle and bustle of a busy kitchen department Someone who is passionate about food and willing to learn Previous experience in a similar role, at either Chef de Partie of commis level An understanding of quality control and kitchen standards EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
A fine dining steakhouse in Chester is seeking an experienced Head Chef to lead its established kitchen team. The successful candidate will manage kitchen operations, develop menus, and ensure high food quality. This position offers an attractive package of up to £51,000, including tips, and promotes a healthy work/life balance. Ideal applicants will have a background in fine dining and a strong commitment to kitchen performance and standards.
Apr 23, 2026
Full time
A fine dining steakhouse in Chester is seeking an experienced Head Chef to lead its established kitchen team. The successful candidate will manage kitchen operations, develop menus, and ensure high food quality. This position offers an attractive package of up to £51,000, including tips, and promotes a healthy work/life balance. Ideal applicants will have a background in fine dining and a strong commitment to kitchen performance and standards.
Sous Chef - The Marine Hotel JOIN US With business levels continuing to grow, we're strengthening our kitchen team across multiple roles - creating new opportunities driven by increased demand and ongoing development at the Marine Hotel. We are looking for a confident and capable Sous Chef to join our growing kitchen team at the Marine Hotel. This is a key role within the kitchen, offering the opportunity to support the Head Chef in leading the team, driving standards, and delivering consistent quality. You'll play an active role in the day-to-day running of the kitchen, gaining valuable leadership experience while being part of a stable and supportive operation. Located on the Paignton seafront, the Marine Hotel is a 53-bedroom coastal hotel offering a relaxed and welcoming environment for both leisure and group guests. With its prime seaside location and steady year-round trade, the hotel has built a strong reputation for friendly service, comfortable stays, and consistently delivered guest experiences. This role offers the chance to develop your leadership skills, influence the direction of the food offering, and be part of a growing operation where you can genuinely make an impact. At The Marine Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year 14.50 per hour on a 35 hour a week contract No late nights - 8pm finish ! And much much more! A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL What you'll be doing Cooking food in a timely manner using different methods and techniques Ensuring that all food is of excellent quality. Cleaning and sanitizing all food preparation areas according to established standards of hygiene. Ensuring appealing plate presentation. Coaching and developing other team members WHAT WE NEED FROM YOU Level 1 and 2 Food Safety Awards - advantageous Level 2 Health and Safety in the Workplace Award - advantageous Minimum 2 years relevant experience in a similar role - Chefs de Partie welcome! Strong communicator with friendly and pleasant personality Excellent people skills with the ability to engage with staff EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Apr 23, 2026
Full time
Sous Chef - The Marine Hotel JOIN US With business levels continuing to grow, we're strengthening our kitchen team across multiple roles - creating new opportunities driven by increased demand and ongoing development at the Marine Hotel. We are looking for a confident and capable Sous Chef to join our growing kitchen team at the Marine Hotel. This is a key role within the kitchen, offering the opportunity to support the Head Chef in leading the team, driving standards, and delivering consistent quality. You'll play an active role in the day-to-day running of the kitchen, gaining valuable leadership experience while being part of a stable and supportive operation. Located on the Paignton seafront, the Marine Hotel is a 53-bedroom coastal hotel offering a relaxed and welcoming environment for both leisure and group guests. With its prime seaside location and steady year-round trade, the hotel has built a strong reputation for friendly service, comfortable stays, and consistently delivered guest experiences. This role offers the chance to develop your leadership skills, influence the direction of the food offering, and be part of a growing operation where you can genuinely make an impact. At The Marine Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year 14.50 per hour on a 35 hour a week contract No late nights - 8pm finish ! And much much more! A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL What you'll be doing Cooking food in a timely manner using different methods and techniques Ensuring that all food is of excellent quality. Cleaning and sanitizing all food preparation areas according to established standards of hygiene. Ensuring appealing plate presentation. Coaching and developing other team members WHAT WE NEED FROM YOU Level 1 and 2 Food Safety Awards - advantageous Level 2 Health and Safety in the Workplace Award - advantageous Minimum 2 years relevant experience in a similar role - Chefs de Partie welcome! Strong communicator with friendly and pleasant personality Excellent people skills with the ability to engage with staff EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Chef de Partie High-End Conference Centre with Accommodation - Near Maidenhead A high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients. This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off. You will be part of a professional kitchen producing high-quality food tailored to each client, from elegant finger food and street-food concepts to refined fine dining. Chef de Partie - Highlights 30,000 - 31,000 per annum (DOE) 40 hours per week Straight shifts only - 7am-3pm or 1pm-9pm Overtime paid At least 1 weekend off per month Closed for 7 days over Christmas Stunning, modern conference facilities Event spaces for up to 200 guests All dishes cooked on site using fresh, seasonal produce Local suppliers used wherever possible Excellent opportunities for progression The Role Running your own section, cooking from fresh on a daily basis Working with high-quality seasonal ingredients and local produce Preparing food for events ranging from informal street food to fine dining Maintaining excellent food hygiene and kitchen standards Supporting the senior kitchen team to deliver consistent, high-quality food Ideal Candidate Previous experience as a Chef de Partie cooking fresh food from scratch Passionate about quality ingredients and seasonal menus Well organised and comfortable working straight shifts Keen to develop and progress within a professional kitchen environment Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Apr 23, 2026
Full time
Chef de Partie High-End Conference Centre with Accommodation - Near Maidenhead A high-end conference centre with accommodation, located near Maidenhead, is seeking a passionate Chef de Partie who genuinely enjoys cooking with fresh, seasonal ingredients. This role offers excellent work-life balance with straight shifts, paid overtime, and regular weekends off. You will be part of a professional kitchen producing high-quality food tailored to each client, from elegant finger food and street-food concepts to refined fine dining. Chef de Partie - Highlights 30,000 - 31,000 per annum (DOE) 40 hours per week Straight shifts only - 7am-3pm or 1pm-9pm Overtime paid At least 1 weekend off per month Closed for 7 days over Christmas Stunning, modern conference facilities Event spaces for up to 200 guests All dishes cooked on site using fresh, seasonal produce Local suppliers used wherever possible Excellent opportunities for progression The Role Running your own section, cooking from fresh on a daily basis Working with high-quality seasonal ingredients and local produce Preparing food for events ranging from informal street food to fine dining Maintaining excellent food hygiene and kitchen standards Supporting the senior kitchen team to deliver consistent, high-quality food Ideal Candidate Previous experience as a Chef de Partie cooking fresh food from scratch Passionate about quality ingredients and seasonal menus Well organised and comfortable working straight shifts Keen to develop and progress within a professional kitchen environment Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Overview A Head Chef position is available at a four star boutique town house hotel which is a busy dining venue serving fresh seasonally changing, French and modern British dishes in the Bistro. The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conference and afternoon teas. As a result this Head Chef role will require you to adapt to a number of different cooking styles whilst managing the kitchen and supervising the team of 6 chefs in the kitchen. This is an excellent opportunityto join a successful and growing hotel company. Requirements CVs will be considered from Head Chefs or Senior Sous Chef looking to progress, it is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years and ideally with a minimum of 1 AA Rosette experience. A Head chef who has the drive and ability to be responsible for junior staff development and ensuring high levels of food standards are achieved. Benefits Uniform Provided Company discounts Share of Tips Meals on Duty Excellent Opportunities To Progress This is a permanent role All applicants must be eligible to work in the UK.
Apr 23, 2026
Full time
Overview A Head Chef position is available at a four star boutique town house hotel which is a busy dining venue serving fresh seasonally changing, French and modern British dishes in the Bistro. The hotel also offers a more relaxed dining menu in the bar and hosts private events, weddings and conference and afternoon teas. As a result this Head Chef role will require you to adapt to a number of different cooking styles whilst managing the kitchen and supervising the team of 6 chefs in the kitchen. This is an excellent opportunityto join a successful and growing hotel company. Requirements CVs will be considered from Head Chefs or Senior Sous Chef looking to progress, it is important that they highlight experience working in busy kitchens serving multiple dining operations for a minimum of 2 years and ideally with a minimum of 1 AA Rosette experience. A Head chef who has the drive and ability to be responsible for junior staff development and ensuring high levels of food standards are achieved. Benefits Uniform Provided Company discounts Share of Tips Meals on Duty Excellent Opportunities To Progress This is a permanent role All applicants must be eligible to work in the UK.
Role: Junior Sous Chef Location: Stevenage, Hertfordshire Salary / Rate of pay: 34,000 + Tips Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you? This stunning Hotel and venue is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Cycle to work scheme Gym Membership Discount on F&B Company Parties and supplier visits Career progression Package 33,000 Fantastic Tips Why choose our Client? This is part of a family-owned Group of Hotels and Pubs located in Hertfordshire. This award-winning Hotel has 28 beautiful guest Bedrooms as well as a 2AA Rosette Restaurant. This is a site that has a fantastic reputation for high quality food and the perfect venue for weddings. What's involved? Ideally looking for someone with experience in working in a 2 AA Rosette Restaurant or Hotel. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up and support the Head Chef and Executive Chef. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Junior Sous Chef role near Stevenage, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Junior Sous Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 23, 2026
Full time
Role: Junior Sous Chef Location: Stevenage, Hertfordshire Salary / Rate of pay: 34,000 + Tips Platinum Recruitment is working in partnership with a 4 Star 2 AA Rosette Hotel and wedding venue, in Hertfordshire and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you? This stunning Hotel and venue is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Cycle to work scheme Gym Membership Discount on F&B Company Parties and supplier visits Career progression Package 33,000 Fantastic Tips Why choose our Client? This is part of a family-owned Group of Hotels and Pubs located in Hertfordshire. This award-winning Hotel has 28 beautiful guest Bedrooms as well as a 2AA Rosette Restaurant. This is a site that has a fantastic reputation for high quality food and the perfect venue for weddings. What's involved? Ideally looking for someone with experience in working in a 2 AA Rosette Restaurant or Hotel. Must be comfortable cooking with high quality fresh ingredients and have a real passion for food and be able to step up and support the Head Chef and Executive Chef. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Junior Sous Chef role near Stevenage, Hertfordshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Junior Sous Chef Location: Stevenage, Hertfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
A hospitality group in the United Kingdom is seeking a passionate Head Chef to oversee kitchen operations and team development. In this role, you will ensure that food preparation, menu creation, and hygiene standards meet high expectations. Ideal candidates will have experience in kitchen leadership and thrive in high-pressure environments. This position offers a competitive salary of £55,000 to £60,000 along with various employee benefits, including career development opportunities and exclusive discounts.
Apr 23, 2026
Full time
A hospitality group in the United Kingdom is seeking a passionate Head Chef to oversee kitchen operations and team development. In this role, you will ensure that food preparation, menu creation, and hygiene standards meet high expectations. Ideal candidates will have experience in kitchen leadership and thrive in high-pressure environments. This position offers a competitive salary of £55,000 to £60,000 along with various employee benefits, including career development opportunities and exclusive discounts.
Head Chef Operations - Kingston Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our Restaura
Apr 23, 2026
Full time
Head Chef Operations - Kingston Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food. Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. All packed with rich, aromatic flavours and umami. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack sushi in most major UK supermarkets. We are looking for dynamic individuals with a love and passion for food to join us on our exciting journey Our people are at the heart of what we do: • You will be a role model, have an appetite for success and a real thirst for delivering exceptional results. • You will be ambitious and hungry to learn. • You will always strive to do your best. • You will be enthusiastic and have a positive disposition. • You will embrace challenges head on, with a willing can-do attitude. • You will want to be part of our success story. What you will be doing: The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. Leading and inspiring the kitchen team you are obsessive about food quality, adherence to spec and can prepare each and every YO! dish brilliantly. Happy teams and Happy guests is the mantra by which you live and instil this modus operandi across the team. You are passionate about an incredible guest experience, developing the team to Super Squad status and driving the profitability of your restaurant through great controls of food cost lines. Comfortable and natural in all sections of the kitchen, you cut fish, cook rice, roll sushi, and prepare our kitchens every day. You are also an inspirational presence in your restaurant, running high energy shifts from the kitchen and ensuring each and every day part delivers an outstanding experience for our guests and team. We're proud to offer: Fantastic working hours Free YO! food - What's your favourite YO! dish? Every time you work you can power your shift with a selection of your choice from our fantastic menu Grow with YO!- we will pay for you to achieve professional qualifications (up to Degree level) whilst you work Brilliant support services designed to enhance your physical, mental and financial wellbeing including private medical health plan and 24/7 Employee Assistance Line Discounted gym membership, cinema tickets, dining out and retail offers are all available by accessing our reward platform 50% off your food every time you dine with us for you and 3 friends Award-winning sustainability initiatives - We're committed to delivering progress against 9 UN sustainability goals, just some of the actions we've already taken include: 100% of all Salmon sourced from certified sustainable sources, Zero use of Species classed as MCS "Fish to Avoid" 1/3 rd of our Restaura
Head Chef Operations - Kingston Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food click apply for full job details
Apr 23, 2026
Full time
Head Chef Operations - Kingston Contract: Full Time Salary: £36,202 - £38,201 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name. We're all about fresh, flavoursome, authentic Japanese food click apply for full job details
Job title: Agency Chef - Reading and surrounding areas Location: Reading Contract type: Temp Starting on: ASAP Rate of pay: Mon- Fri £15.40 and Weekends £23.10 to £30.80 per hour + Holiday pay per hour The role: Bluearrow currently have a fantastic opportunity for a Chef de Partie to support the head chef with the day to day running of this busy kitchen click apply for full job details
Apr 23, 2026
Contractor
Job title: Agency Chef - Reading and surrounding areas Location: Reading Contract type: Temp Starting on: ASAP Rate of pay: Mon- Fri £15.40 and Weekends £23.10 to £30.80 per hour + Holiday pay per hour The role: Bluearrow currently have a fantastic opportunity for a Chef de Partie to support the head chef with the day to day running of this busy kitchen click apply for full job details
We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire . Our client is seeking an experienced and driven Sous Chef to support the Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining. This is a fantastic opportunity for a strong kitchen leader who thrives in a quality-focused environment and is passio click apply for full job details
Apr 23, 2026
Full time
We are recruiting on behalf of a Michelin-recognised pub with rooms located in Harpenden, Hertfordshire . Our client is seeking an experienced and driven Sous Chef to support the Head Chef in leading a high-quality, fresh food kitchen across both restaurant service and guest dining. This is a fantastic opportunity for a strong kitchen leader who thrives in a quality-focused environment and is passio click apply for full job details
A leading care home group in Sheffield is seeking a Head Chef to oversee kitchen operations and manage a team. With a focus on high-end food quality, the ideal candidate will ensure safety compliance and cater to residents' dietary needs. Supervisory experience and relevant qualifications are essential. The role offers competitive pay up to £45,000 plus benefits including paid breaks and a staff meals program.
Apr 23, 2026
Full time
A leading care home group in Sheffield is seeking a Head Chef to oversee kitchen operations and manage a team. With a focus on high-end food quality, the ideal candidate will ensure safety compliance and cater to residents' dietary needs. Supervisory experience and relevant qualifications are essential. The role offers competitive pay up to £45,000 plus benefits including paid breaks and a staff meals program.
Head Chef Cotman House, Felixstowe- £30,900 per annum 62 Bedded Dementia and Residential Care Home Full time; 40 hours per wee k Shifts may include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that incl click apply for full job details
Apr 23, 2026
Full time
Head Chef Cotman House, Felixstowe- £30,900 per annum 62 Bedded Dementia and Residential Care Home Full time; 40 hours per wee k Shifts may include alternate weekends Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that incl click apply for full job details
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Apr 23, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Signature Senior Lifestyle Operations Ltd
Enfield, London
Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield. What Signature Offer Up to £46,000 per annum Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Fr click apply for full job details
Apr 23, 2026
Full time
Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing home in Enfield. What Signature Offer Up to £46,000 per annum Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Fr click apply for full job details
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Bellerose Manor Hours per week: 40 Salary: To be discussed About the role: We are currently recruiting for a Head Chef to join our Hospitality team click apply for full job details
Apr 23, 2026
Full time
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Bellerose Manor Hours per week: 40 Salary: To be discussed About the role: We are currently recruiting for a Head Chef to join our Hospitality team click apply for full job details
Chef de Partie - £14 Per Hour - Award Winning Restaurant - Padstow, Cornwall Chef de Partie Permanent, Full Time £14 Per Hour Live In Excellent career progression opportunities Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning restaurant in the Padstow, Cornwall area. The successful candidate will ideally have a proven history within a fast paced environment, from a luxury hospitality background, be a driven individual and be looking to expand their culinary skills within a progressive company. The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes. Chef de Partie responsibilities to include; Preparing, cooking, and presenting dishes within your specialty Helping the Sous Chef and Head Chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins The successful chef de partie will have; Proven experience as a chef de partie or above, from a similar Hotel setting. Excellent communication skills, along with a great eye for detail. An ability to work as part of a solid kitchen brigade, including other junior chefs, with a good team mentality. To apply for the Chef de Partie role, please apply directly or contact James on for more information.
Apr 23, 2026
Full time
Chef de Partie - £14 Per Hour - Award Winning Restaurant - Padstow, Cornwall Chef de Partie Permanent, Full Time £14 Per Hour Live In Excellent career progression opportunities Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning restaurant in the Padstow, Cornwall area. The successful candidate will ideally have a proven history within a fast paced environment, from a luxury hospitality background, be a driven individual and be looking to expand their culinary skills within a progressive company. The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes. Chef de Partie responsibilities to include; Preparing, cooking, and presenting dishes within your specialty Helping the Sous Chef and Head Chef to develop new dishes and menus Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety Monitoring portion and waste control to maintain profit margins The successful chef de partie will have; Proven experience as a chef de partie or above, from a similar Hotel setting. Excellent communication skills, along with a great eye for detail. An ability to work as part of a solid kitchen brigade, including other junior chefs, with a good team mentality. To apply for the Chef de Partie role, please apply directly or contact James on for more information.
Head Chef Up to £45,000 depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UKs Best Companies To Work For Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK Emerson Park is a luxurious Care Village situated in Hextable, near Swanley click apply for full job details
Apr 23, 2026
Full time
Head Chef Up to £45,000 depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One Of The UKs Best Companies To Work For Currently, we are only able to consider applications from individuals who already have the legal right to work in the UK Emerson Park is a luxurious Care Village situated in Hextable, near Swanley click apply for full job details
