We are looking for a highly motivated professional Chef de Partie to join our Kitchen team at The Mitre Hotel which we have transformed into glamorous restaurants, cocktail bars, enchanting river terraces and an orangery, a quirky library and elegantly styled bedrooms. We can offer you: An amazing opportunity of joining and being part of a very exciting adventure. An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings. Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development. Discounted rates across our restaurants and hotels for you, family and friends to enjoy. Wagestream - access up to 40% of your pay before pay date, and save directly from your salary. 28 days' holiday + birthday off (including Bank Holidays). Team recognition programme to celebrate your achievements. Referral bonus scheme for recommending top talent - earn up to £1000. Flexible scheduling without split shifts. Complimentary team meals on shift. Long Service Awards - dinners for two with all the trimmings, complimentary room stays with breakfast and dinner, theatre tickets to the West End, and so much more. Industry supplier trips and visits, as well as access to masterclasses and workshops. Flexibility to move across our Group, as you develop with us. Access to apprenticeships and accredited qualifications up to Level 3. You will: Ensure that all stocks are kept under optimum conditions. Ensure that all mise en place is always freshly prepared and on time. Ensure that all dishes are being prepared to the correct recipe and to the correct quantity. Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. Ensure that his/her section is kept clean and tidy at all times. Ensure that junior cooks and trainees receive the right training and optimum guidance. Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef. Ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy. Deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so. Attend training courses and seminars as and when required. Strive to study management subjects in preparation for future advancement. Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly. At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you! Compensation: Competitive salary
Apr 08, 2026
Full time
We are looking for a highly motivated professional Chef de Partie to join our Kitchen team at The Mitre Hotel which we have transformed into glamorous restaurants, cocktail bars, enchanting river terraces and an orangery, a quirky library and elegantly styled bedrooms. We can offer you: An amazing opportunity of joining and being part of a very exciting adventure. An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings. Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development. Discounted rates across our restaurants and hotels for you, family and friends to enjoy. Wagestream - access up to 40% of your pay before pay date, and save directly from your salary. 28 days' holiday + birthday off (including Bank Holidays). Team recognition programme to celebrate your achievements. Referral bonus scheme for recommending top talent - earn up to £1000. Flexible scheduling without split shifts. Complimentary team meals on shift. Long Service Awards - dinners for two with all the trimmings, complimentary room stays with breakfast and dinner, theatre tickets to the West End, and so much more. Industry supplier trips and visits, as well as access to masterclasses and workshops. Flexibility to move across our Group, as you develop with us. Access to apprenticeships and accredited qualifications up to Level 3. You will: Ensure that all stocks are kept under optimum conditions. Ensure that all mise en place is always freshly prepared and on time. Ensure that all dishes are being prepared to the correct recipe and to the correct quantity. Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. Ensure that his/her section is kept clean and tidy at all times. Ensure that junior cooks and trainees receive the right training and optimum guidance. Ensure that any anticipated shortages are communicated promptly to the Sous Chef or Head chef. Ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy. Deputise in the Sous Chef's absence and take charge of the kitchen when directed to do so. Attend training courses and seminars as and when required. Strive to study management subjects in preparation for future advancement. Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly. At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you! Compensation: Competitive salary
This is a fantastic opportunity to lead the kitchen of a beautifully restored Cotswolds pub with rooms, set in a picturesque village near Chipping Norton. Blending the charm of a traditional country inn with a more refined food offering, the property has built a strong reputation for its seasonal Modern British menus, with a real focus on fresh, locally sourced ingredients and regularly changing dishes. As Head Chef, you will have full ownership of the kitchen, shaping menus, leading the team, and driving standards in a well-established and much-loved site. You'll be wondering what's in it for you as the Head Chef £55,000 package Option for a 4-day week The opportunity to take full ownership of a well-regarded kitchen Creative input across seasonal, modern British menus Working within a popular, food-led pub with rooms A supportive ownership team with a strong hospitality background Responsibilities as the Head Chef Leading the kitchen team and setting high culinary standards Designing and developing seasonal menus using quality local produce Managing kitchen operations, including ordering, GP, and staffing Driving consistency, creativity, and presentation across all dishes Ensuring a positive and professional kitchen culture This is a brilliant opportunity for a confident Head Chef looking to put their stamp on a respected Cotswolds property with a loyal following and strong food identity. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!
Apr 08, 2026
Full time
This is a fantastic opportunity to lead the kitchen of a beautifully restored Cotswolds pub with rooms, set in a picturesque village near Chipping Norton. Blending the charm of a traditional country inn with a more refined food offering, the property has built a strong reputation for its seasonal Modern British menus, with a real focus on fresh, locally sourced ingredients and regularly changing dishes. As Head Chef, you will have full ownership of the kitchen, shaping menus, leading the team, and driving standards in a well-established and much-loved site. You'll be wondering what's in it for you as the Head Chef £55,000 package Option for a 4-day week The opportunity to take full ownership of a well-regarded kitchen Creative input across seasonal, modern British menus Working within a popular, food-led pub with rooms A supportive ownership team with a strong hospitality background Responsibilities as the Head Chef Leading the kitchen team and setting high culinary standards Designing and developing seasonal menus using quality local produce Managing kitchen operations, including ordering, GP, and staffing Driving consistency, creativity, and presentation across all dishes Ensuring a positive and professional kitchen culture This is a brilliant opportunity for a confident Head Chef looking to put their stamp on a respected Cotswolds property with a loyal following and strong food identity. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!
A respected restaurant in Surbiton seeks a talented Head Pastry Chef to lead a small pastry team. This role involves creating elegant desserts and managing a well-organized pastry section in a respected 2 Rosette kitchen. The ideal candidate will have a passion for pastry and a commitment to delivering high-quality culinary creations. A fantastic work-life balance and competitive salary of £46,000 per annum is offered. This is an excellent opportunity for a creative pastry professional to thrive in a supportive environment.
Apr 08, 2026
Full time
A respected restaurant in Surbiton seeks a talented Head Pastry Chef to lead a small pastry team. This role involves creating elegant desserts and managing a well-organized pastry section in a respected 2 Rosette kitchen. The ideal candidate will have a passion for pastry and a commitment to delivering high-quality culinary creations. A fantastic work-life balance and competitive salary of £46,000 per annum is offered. This is an excellent opportunity for a creative pastry professional to thrive in a supportive environment.
A fine dining restaurant located in the heart of Mayfair is seeking a skilled Head Chef to lead its kitchen operations. This role requires a strong background in Mediterranean cuisine along with classical French techniques, especially in a high-volume dining environment. The Head Chef will oversee a team of 15 to 17 chefs and play a key role in menu development and maintaining high standards. This is a unique opportunity to establish your culinary influence in one of London's top dining venues.
Apr 08, 2026
Full time
A fine dining restaurant located in the heart of Mayfair is seeking a skilled Head Chef to lead its kitchen operations. This role requires a strong background in Mediterranean cuisine along with classical French techniques, especially in a high-volume dining environment. The Head Chef will oversee a team of 15 to 17 chefs and play a key role in menu development and maintaining high standards. This is a unique opportunity to establish your culinary influence in one of London's top dining venues.
Our client is a glamorous fine dining restaurant in the heart of Mayfair. They are now seeking an accomplished Head Chef to lead the kitchen as the business enters a new chapter. With a strong reputation for refined service and elegant cooking, this is an exceptional opportunity for a Head Chef with a Mediterranean background and strong classical French foundations. The restaurant operates at a high level, catering for up to 250 covers per evening, including private dining, and is supported by a skilled brigade of 15 to 17 chefs. Experience working within Mayfair in a luxury dining environment is essential for this role. You'll be wondering what's in it for you as the Head Chef £70,000 package (negotiable) plus a bonus Leading a large, established brigade of 15 to 17 chefs Working in one of London's most prestigious dining destinations High-profile role with scope to influence menus and standards The opportunity to take the lead in a busy, quality-driven kitchen Responsibilities as the Head Chef Leading the kitchen team across all services, including private dining Delivering refined Mediterranean-led menus with strong French technique Maintaining consistency and precision during high-volume evening services Managing kitchen operations, standards and team performance Working closely with senior management to uphold the restaurant's reputation You'll be a great fit if you: Have proven experience as a Head Chef in a fine dining or luxury restaurant Bring a strong Mediterranean background supported by classical French training Are confident managing large teams and high cover counts Have experience working in Mayfair Lead from the front and thrive in a demanding, fast-paced environment This is a rare opportunity for a proven Head Chef to take the helm of a well-established Mayfair restaurant and make their mark at a senior level. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!
Apr 08, 2026
Full time
Our client is a glamorous fine dining restaurant in the heart of Mayfair. They are now seeking an accomplished Head Chef to lead the kitchen as the business enters a new chapter. With a strong reputation for refined service and elegant cooking, this is an exceptional opportunity for a Head Chef with a Mediterranean background and strong classical French foundations. The restaurant operates at a high level, catering for up to 250 covers per evening, including private dining, and is supported by a skilled brigade of 15 to 17 chefs. Experience working within Mayfair in a luxury dining environment is essential for this role. You'll be wondering what's in it for you as the Head Chef £70,000 package (negotiable) plus a bonus Leading a large, established brigade of 15 to 17 chefs Working in one of London's most prestigious dining destinations High-profile role with scope to influence menus and standards The opportunity to take the lead in a busy, quality-driven kitchen Responsibilities as the Head Chef Leading the kitchen team across all services, including private dining Delivering refined Mediterranean-led menus with strong French technique Maintaining consistency and precision during high-volume evening services Managing kitchen operations, standards and team performance Working closely with senior management to uphold the restaurant's reputation You'll be a great fit if you: Have proven experience as a Head Chef in a fine dining or luxury restaurant Bring a strong Mediterranean background supported by classical French training Are confident managing large teams and high cover counts Have experience working in Mayfair Lead from the front and thrive in a demanding, fast-paced environment This is a rare opportunity for a proven Head Chef to take the helm of a well-established Mayfair restaurant and make their mark at a senior level. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!
A prominent restaurant group in Oxford is seeking a dedicated Head Chef to lead a vibrant kitchen team of 15 chefs. This role requires proven experience in high-volume service while maintaining quality and standards. Responsibilities include managing food costs, delivering exceptional dishes for up to 200 covers, and collaborating with senior management. The ideal candidate will thrive in a fast-paced environment and drive creativity in a respected hospitality group. Competitive salary package and numerous benefits offered.
Apr 08, 2026
Full time
A prominent restaurant group in Oxford is seeking a dedicated Head Chef to lead a vibrant kitchen team of 15 chefs. This role requires proven experience in high-volume service while maintaining quality and standards. Responsibilities include managing food costs, delivering exceptional dishes for up to 200 covers, and collaborating with senior management. The ideal candidate will thrive in a fast-paced environment and drive creativity in a respected hospitality group. Competitive salary package and numerous benefits offered.
Pennaeth Polisi Rheoleiddio Casnewydd, Cymru (gyda gweithio Hybrid) Amdanom Ni Ni yw Cymwysterau Cymru, y sefydliad annibynnol sy'n gyfrifol am reoleiddio cymwysterau cyffredinol a galwedigaethol yng Nghymru.Ein blaenoriaethau strategol dros y pum mlynedd nesaf yw:- Datblygu ystod gydlynol a chynhwysol o gymwysterau ar gyfer dysgwyr 14-16 oed- Adeiladu cynnig cymwysterau effeithiol a chynaliadwy- Moderneiddio dulliau asesu- Cefnogi'r system gymwysterau trwy grantiau ac arbenigeddRydym nawr yn chwilio am Bennaeth Polisi Rheoleiddio i ymuno â ni ar sail amser llawn, barhaol, gan weithio 37 awr yr wythnos. Gellir trafod ceisiadau am batrymau gwaith amgen, gan gynnwys rhan-amser, rhannu swydd neu secondiadau, yn y cyfweliad. Y Manteision - Cyflog o £61,098 - £73,057 y flwyddyn- 31 diwrnod o wyliau blynyddol (yn ogystal â gwyliau cyhoeddus a hyd at dri diwrnod o gau'r swyddfa dros y Nadolig)- Trefniadau gweithio hyblyg- Aelodaeth o Gynllun Pensiwn y Gwasanaeth Sifil Y Rôl Fel ein Pennaeth Polisi Rheoleiddio, byddwch yn arwain datblygiad a chyflawniad polisïau rheoleiddio strategol, sy'n seiliedig ar dystiolaeth, sy'n sail i'r system gymwysterau yng Nghymru.Gan weithio fel rhan o'r tîm uwch arweinyddiaeth, byddwch yn llunio'r fframwaith a'r strategaeth reoleiddio gyffredinol, gan sicrhau cyd-fynd â'n prif amcanion a chefnogi gweithgaredd diwygio cymwysterau.Byddwch yn ymgysylltu â rhanddeiliaid, arbenigwyr a thimau mewnol i ddatblygu, adolygu a gweithredu polisïau, wrth werthuso eu heffaith ar ddysgwyr, cyrff dyfarnu a'r system ehangach i lywio gwelliant parhaus.Yn ogystal, byddwch yn:- Rheoli'r tîm Polisi Rheoleiddio- Gwerthuso effaith polisi a goruchwylio asesiadau effaith rheoleiddio- Cefnogi argymhellion i'r Bwrdd ar strategaeth a datblygiad rheoleiddio- Arwain sganio gorwelion ac ymatebion i ymgynghoriadau allanol Amdanoch Chi I gael eich ystyried yn Bennaeth Polisi Rheoleiddio, bydd angen y canlynol arnoch:- Profiad o ddatblygu ac ysgrifennu polisi a rheoliadau mewn cyd-destun sy'n gysylltiedig ag addysg, hyfforddiant neu gymwysterau- Profiad o ddatblygu a/neu gyfrannu at strategaeth mewn cyd-destun sy'n gysylltiedig ag addysg, hyfforddiant neu gymwysterau- Profiad o ymgysylltu â rhanddeiliaid mewn cyd-destun polisi- Profiad rheoli- Profiad o weithio o fewn modelau rheoleiddio a/neu sicrhau ansawdd- Profiad o baratoi cyngor ar bolisi a'i weithredu, a chyflwyno hyn i ystod o gynulleidfaoedd o fewn amgylchedd rhanddeiliaid cymhlethY dyddiad cau ar gyfer y rôl hon yw 9fed Ebrill 2026. Cynhelir cyfweliadau ar 27ain Ebrill 2026.Gall sefydliadau eraill alw'r rôl hon yn Bennaeth Polisi, Pennaeth Materion Rheoleiddio, Pennaeth Polisi Cyhoeddus, Pennaeth Polisi a Strategaeth, Pennaeth Llywodraethu a Pholisi, neu Arweinydd Polisi.Felly, os hoffech ymuno â ni fel Pennaeth Polisi Rheoleiddio, gwnewch gais drwy'r botwm a ddangosir. Mae'r swydd wag hon yn cael ei hysbysebu gan Webrecruit. Gwasanaethau Asiantaeth Gyflogaeth yw'r gwasanaethau a hysbysebir gan Webrecruit. Head of Regulatory Policy Newport, Wales (with hybrid working) About Us We are Qualifications Wales, the independent organisation responsible for regulating general and vocational qualifications in Wales.Our strategic priorities over the next five years are:- To develop a coherent and inclusive range of qualifications for learners aged 14-16- To build an effective and sustainable qualifications offer- To modernise assessment approaches- To support the qualifications system through grants and expertiseWe are now looking for a Head of Regulatory Policy to join us on a full-time, permanent basis, working 37 hours per week. Requests for alternative working patterns, including part-time, job share or secondments, may be discussed at interview. The Benefits - Salary of £61,098 - £73,057 per annum- 31 days' annual leave (in addition to public holidays and up to three days' office closure at Christmas)- Flexible working arrangements- Membership of the Civil Service Pension Scheme The Role As our Head of Regulatory Policy, you will lead the development and delivery of strategic, evidence-based regulatory policies that underpin the qualifications system in Wales.Working as part of the senior leadership team, you will shape the overarching regulatory framework and strategy, ensuring alignment with our principal aims and supporting qualification reform activity.You will engage with stakeholders, experts and internal teams to develop, review and implement policies, while evaluating their impact on learners, awarding bodies and the wider system to inform continuous improvement.Additionally, you will:- Manage the Regulatory Policy team- Evaluate policy impact and oversee regulatory impact assessments- Support recommendations to the Board on regulatory strategy and development- Lead horizon scanning and responses to external consultations About You To be considered as our Head of Regulatory Policy, you will need:- Experience developing and writing policy and regulations in an education, training or qualifications-related context- Experience developing and/or contributing to strategy in an education, training or qualifications-related context- Experience of stakeholder engagement in a policy context- Management experience- Experience working within regulatory and/or quality assurance models- Experience preparing advice on policy and its implementation, and presenting this to a range of audiences within a complex stakeholder environmentThe closing date for this role is 9th April 2026. Interviews will be held on 27th April 2026.Other organisations may call this role Head of Policy, Head of Regulatory Affairs or Head of Policy and Strategy.So, if you'd like to join us as a Head of Regulatory Policy, please apply via the button shown. This vacancy is being advertised by Webrecruit. The services advertised by Webrecruit are those of an Employment Agency.
Apr 08, 2026
Full time
Pennaeth Polisi Rheoleiddio Casnewydd, Cymru (gyda gweithio Hybrid) Amdanom Ni Ni yw Cymwysterau Cymru, y sefydliad annibynnol sy'n gyfrifol am reoleiddio cymwysterau cyffredinol a galwedigaethol yng Nghymru.Ein blaenoriaethau strategol dros y pum mlynedd nesaf yw:- Datblygu ystod gydlynol a chynhwysol o gymwysterau ar gyfer dysgwyr 14-16 oed- Adeiladu cynnig cymwysterau effeithiol a chynaliadwy- Moderneiddio dulliau asesu- Cefnogi'r system gymwysterau trwy grantiau ac arbenigeddRydym nawr yn chwilio am Bennaeth Polisi Rheoleiddio i ymuno â ni ar sail amser llawn, barhaol, gan weithio 37 awr yr wythnos. Gellir trafod ceisiadau am batrymau gwaith amgen, gan gynnwys rhan-amser, rhannu swydd neu secondiadau, yn y cyfweliad. Y Manteision - Cyflog o £61,098 - £73,057 y flwyddyn- 31 diwrnod o wyliau blynyddol (yn ogystal â gwyliau cyhoeddus a hyd at dri diwrnod o gau'r swyddfa dros y Nadolig)- Trefniadau gweithio hyblyg- Aelodaeth o Gynllun Pensiwn y Gwasanaeth Sifil Y Rôl Fel ein Pennaeth Polisi Rheoleiddio, byddwch yn arwain datblygiad a chyflawniad polisïau rheoleiddio strategol, sy'n seiliedig ar dystiolaeth, sy'n sail i'r system gymwysterau yng Nghymru.Gan weithio fel rhan o'r tîm uwch arweinyddiaeth, byddwch yn llunio'r fframwaith a'r strategaeth reoleiddio gyffredinol, gan sicrhau cyd-fynd â'n prif amcanion a chefnogi gweithgaredd diwygio cymwysterau.Byddwch yn ymgysylltu â rhanddeiliaid, arbenigwyr a thimau mewnol i ddatblygu, adolygu a gweithredu polisïau, wrth werthuso eu heffaith ar ddysgwyr, cyrff dyfarnu a'r system ehangach i lywio gwelliant parhaus.Yn ogystal, byddwch yn:- Rheoli'r tîm Polisi Rheoleiddio- Gwerthuso effaith polisi a goruchwylio asesiadau effaith rheoleiddio- Cefnogi argymhellion i'r Bwrdd ar strategaeth a datblygiad rheoleiddio- Arwain sganio gorwelion ac ymatebion i ymgynghoriadau allanol Amdanoch Chi I gael eich ystyried yn Bennaeth Polisi Rheoleiddio, bydd angen y canlynol arnoch:- Profiad o ddatblygu ac ysgrifennu polisi a rheoliadau mewn cyd-destun sy'n gysylltiedig ag addysg, hyfforddiant neu gymwysterau- Profiad o ddatblygu a/neu gyfrannu at strategaeth mewn cyd-destun sy'n gysylltiedig ag addysg, hyfforddiant neu gymwysterau- Profiad o ymgysylltu â rhanddeiliaid mewn cyd-destun polisi- Profiad rheoli- Profiad o weithio o fewn modelau rheoleiddio a/neu sicrhau ansawdd- Profiad o baratoi cyngor ar bolisi a'i weithredu, a chyflwyno hyn i ystod o gynulleidfaoedd o fewn amgylchedd rhanddeiliaid cymhlethY dyddiad cau ar gyfer y rôl hon yw 9fed Ebrill 2026. Cynhelir cyfweliadau ar 27ain Ebrill 2026.Gall sefydliadau eraill alw'r rôl hon yn Bennaeth Polisi, Pennaeth Materion Rheoleiddio, Pennaeth Polisi Cyhoeddus, Pennaeth Polisi a Strategaeth, Pennaeth Llywodraethu a Pholisi, neu Arweinydd Polisi.Felly, os hoffech ymuno â ni fel Pennaeth Polisi Rheoleiddio, gwnewch gais drwy'r botwm a ddangosir. Mae'r swydd wag hon yn cael ei hysbysebu gan Webrecruit. Gwasanaethau Asiantaeth Gyflogaeth yw'r gwasanaethau a hysbysebir gan Webrecruit. Head of Regulatory Policy Newport, Wales (with hybrid working) About Us We are Qualifications Wales, the independent organisation responsible for regulating general and vocational qualifications in Wales.Our strategic priorities over the next five years are:- To develop a coherent and inclusive range of qualifications for learners aged 14-16- To build an effective and sustainable qualifications offer- To modernise assessment approaches- To support the qualifications system through grants and expertiseWe are now looking for a Head of Regulatory Policy to join us on a full-time, permanent basis, working 37 hours per week. Requests for alternative working patterns, including part-time, job share or secondments, may be discussed at interview. The Benefits - Salary of £61,098 - £73,057 per annum- 31 days' annual leave (in addition to public holidays and up to three days' office closure at Christmas)- Flexible working arrangements- Membership of the Civil Service Pension Scheme The Role As our Head of Regulatory Policy, you will lead the development and delivery of strategic, evidence-based regulatory policies that underpin the qualifications system in Wales.Working as part of the senior leadership team, you will shape the overarching regulatory framework and strategy, ensuring alignment with our principal aims and supporting qualification reform activity.You will engage with stakeholders, experts and internal teams to develop, review and implement policies, while evaluating their impact on learners, awarding bodies and the wider system to inform continuous improvement.Additionally, you will:- Manage the Regulatory Policy team- Evaluate policy impact and oversee regulatory impact assessments- Support recommendations to the Board on regulatory strategy and development- Lead horizon scanning and responses to external consultations About You To be considered as our Head of Regulatory Policy, you will need:- Experience developing and writing policy and regulations in an education, training or qualifications-related context- Experience developing and/or contributing to strategy in an education, training or qualifications-related context- Experience of stakeholder engagement in a policy context- Management experience- Experience working within regulatory and/or quality assurance models- Experience preparing advice on policy and its implementation, and presenting this to a range of audiences within a complex stakeholder environmentThe closing date for this role is 9th April 2026. Interviews will be held on 27th April 2026.Other organisations may call this role Head of Policy, Head of Regulatory Affairs or Head of Policy and Strategy.So, if you'd like to join us as a Head of Regulatory Policy, please apply via the button shown. This vacancy is being advertised by Webrecruit. The services advertised by Webrecruit are those of an Employment Agency.
Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals Beautiful - Waterside Location Part of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all day, all weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar's design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot. What you'll get: A proper work-life balance: 5 days on, 2 days off £14.00 per hour A share of tips + extra rewards for standout performance Reliable hours with permanent or seasonal contracts A full benefits package in a business that puts sustainability first 60% off meals on shift, plus free uniform and kitchen shoes Loads of training and development opportunities - we're a Sunday Times Best Places to Work company Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria) A warm welcome and a team that always has your back You'll fit right in if you're: A hands on Chef de Partie who really cares about what you do Confident running a section and nailing consistency and presentation Happy working to spec's with no variations allowed Trained in food safety, hygiene, and allergen procedures A team player who likes supporting others and keeping the vibe positive Someone who thrives when service gets busy On top of compliance and committed to doing things the right way Looking for a solid chef role for the season - and hopefully longer Experienced in a busy kitchen and ready to hit the ground running Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you. Apply now and let's get you cooking!
Apr 08, 2026
Full time
Chef, Premium Pub - £14.00 per hour + Tips + 60% off meals Beautiful - Waterside Location Part of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all day, all weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar's design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting We're growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot. What you'll get: A proper work-life balance: 5 days on, 2 days off £14.00 per hour A share of tips + extra rewards for standout performance Reliable hours with permanent or seasonal contracts A full benefits package in a business that puts sustainability first 60% off meals on shift, plus free uniform and kitchen shoes Loads of training and development opportunities - we're a Sunday Times Best Places to Work company Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria) A warm welcome and a team that always has your back You'll fit right in if you're: A hands on Chef de Partie who really cares about what you do Confident running a section and nailing consistency and presentation Happy working to spec's with no variations allowed Trained in food safety, hygiene, and allergen procedures A team player who likes supporting others and keeping the vibe positive Someone who thrives when service gets busy On top of compliance and committed to doing things the right way Looking for a solid chef role for the season - and hopefully longer Experienced in a busy kitchen and ready to hit the ground running Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you. Apply now and let's get you cooking!
Trades Workforce Solutions
City Of Westminster, London
A prestigious culinary establishment in London is seeking a talented Sous Chef to join their team. This position involves assisting the Head Chef in day-to-day kitchen operations, leading a passionate brigade, and delivering exceptional dining experiences in a newly refurbished restaurant located in Mayfair. The ideal candidate will have experience in high-end fine dining and fantastic leadership skills. This is a fantastic opportunity to excel in a renowned dining setting.
Apr 08, 2026
Full time
A prestigious culinary establishment in London is seeking a talented Sous Chef to join their team. This position involves assisting the Head Chef in day-to-day kitchen operations, leading a passionate brigade, and delivering exceptional dining experiences in a newly refurbished restaurant located in Mayfair. The ideal candidate will have experience in high-end fine dining and fantastic leadership skills. This is a fantastic opportunity to excel in a renowned dining setting.
This is a fantastic opportunity to lead the kitchen of a beautifully restored Cotswolds pub with rooms, set in a picturesque village near Chipping Norton. Blending the charm of a traditional country inn with a more refined food offering, the property has built a strong reputation for its seasonal Modern British menus, with a real focus on fresh, locally sourced ingredients and regularly changing dishes. As Head Chef, you will have full ownership of the kitchen, shaping menus, leading the team, and driving standards in a well-established and much-loved site. You'll be wondering what's in it for you as the Head Chef £55,000 package Option for a 4-day week The opportunity to take full ownership of a well-regarded kitchen Creative input across seasonal, modern British menus Working within a popular, food-led pub with rooms A supportive ownership team with a strong hospitality background Responsibilities as the Head Chef Leading the kitchen team and setting high culinary standards Designing and developing seasonal menus using quality local produce Managing kitchen operations, including ordering, GP, and staffing Driving consistency, creativity, and presentation across all dishes Ensuring a positive and professional kitchen culture This is a brilliant opportunity for a confident Head Chef looking to put their stamp on a respected Cotswolds property with a loyal following and strong food identity. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!
Apr 08, 2026
Full time
This is a fantastic opportunity to lead the kitchen of a beautifully restored Cotswolds pub with rooms, set in a picturesque village near Chipping Norton. Blending the charm of a traditional country inn with a more refined food offering, the property has built a strong reputation for its seasonal Modern British menus, with a real focus on fresh, locally sourced ingredients and regularly changing dishes. As Head Chef, you will have full ownership of the kitchen, shaping menus, leading the team, and driving standards in a well-established and much-loved site. You'll be wondering what's in it for you as the Head Chef £55,000 package Option for a 4-day week The opportunity to take full ownership of a well-regarded kitchen Creative input across seasonal, modern British menus Working within a popular, food-led pub with rooms A supportive ownership team with a strong hospitality background Responsibilities as the Head Chef Leading the kitchen team and setting high culinary standards Designing and developing seasonal menus using quality local produce Managing kitchen operations, including ordering, GP, and staffing Driving consistency, creativity, and presentation across all dishes Ensuring a positive and professional kitchen culture This is a brilliant opportunity for a confident Head Chef looking to put their stamp on a respected Cotswolds property with a loyal following and strong food identity. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!
Pastry Chef - £38k - Live In - Looe, Cornwall Stunning Hotel Pastry Chef £38k per annum Share of tronc Live in Immediate Start Paramount Personnel are recruiting for an experienced Pastry Chef for our client, at a luxury Hotel in Cornwall. The successful pastry chef will ideally be driven and motivated, and have experience at rosette level. Our client are recruiting for a talented pastry chef, to join its kitchen team. Working to a rosette level, you will be driven and work well as part of a team, with our client operating to a rosette standard, with a reputation of using fresh and locally sourced ingredients. A close knit team who strive to work together, the pastry chef will work closely with the head chef is assistance in developing the pastry section, whilst contributing to menu development. Daily tasks within the pastry section will involve making everything fresh, including cakes/biscuits, desserts, starter/main dishes, from the pastry section. Along with creating high end pastry dishes to the rosette standard, the pastry chef will also share responsibility for sourcing ingredients. managing costs, and delivering high end tried and tested dishes. To apply for the pastry chef position, please apply via the link or email your CV to . IND1
Apr 08, 2026
Full time
Pastry Chef - £38k - Live In - Looe, Cornwall Stunning Hotel Pastry Chef £38k per annum Share of tronc Live in Immediate Start Paramount Personnel are recruiting for an experienced Pastry Chef for our client, at a luxury Hotel in Cornwall. The successful pastry chef will ideally be driven and motivated, and have experience at rosette level. Our client are recruiting for a talented pastry chef, to join its kitchen team. Working to a rosette level, you will be driven and work well as part of a team, with our client operating to a rosette standard, with a reputation of using fresh and locally sourced ingredients. A close knit team who strive to work together, the pastry chef will work closely with the head chef is assistance in developing the pastry section, whilst contributing to menu development. Daily tasks within the pastry section will involve making everything fresh, including cakes/biscuits, desserts, starter/main dishes, from the pastry section. Along with creating high end pastry dishes to the rosette standard, the pastry chef will also share responsibility for sourcing ingredients. managing costs, and delivering high end tried and tested dishes. To apply for the pastry chef position, please apply via the link or email your CV to . IND1
We're pleased to be supporting a well established 4-star hotel in South Wales, part of a renowned hospitality group known for its high standards and excellent facilities. Set within beautiful surroundings, this busy hotel offers a diverse food operation, from relaxed dining to conferences and events, creating a varied and rewarding kitchen environment. As Junior Sous Chef, you will play an important role in supporting the senior kitchen team, helping to deliver consistently high quality dishes while ensuring smooth day to day operations. This is a great opportunity for a strong Chef De Partie ready to step up or an existing Junior Sous looking to further develop their skills within a professional kitchen. You'll be wondering what's in it for you as a Junior Sous Chef £31,000 per annum plus £2,000 to £3,000 service charge Working 45 hours per week, 5 days out of 7 The opportunity to work within a well known and established hotel group A varied role across restaurant, banqueting, and events Excellent opportunities for progression and development Responsibilities as a Junior Sous Chef Supporting the Sous Chef and Head Chef in the day to day running of the kitchen Leading sections during service and ensuring smooth operations Maintaining high standards of food quality, consistency, and presentation Assisting with training and mentoring junior chefs Ensuring all hygiene and health & safety standards are consistently met This is a fantastic opportunity to join a busy, professional kitchen where you can continue to develop your skills and progress your career within a respected hospitality group. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!
Apr 08, 2026
Full time
We're pleased to be supporting a well established 4-star hotel in South Wales, part of a renowned hospitality group known for its high standards and excellent facilities. Set within beautiful surroundings, this busy hotel offers a diverse food operation, from relaxed dining to conferences and events, creating a varied and rewarding kitchen environment. As Junior Sous Chef, you will play an important role in supporting the senior kitchen team, helping to deliver consistently high quality dishes while ensuring smooth day to day operations. This is a great opportunity for a strong Chef De Partie ready to step up or an existing Junior Sous looking to further develop their skills within a professional kitchen. You'll be wondering what's in it for you as a Junior Sous Chef £31,000 per annum plus £2,000 to £3,000 service charge Working 45 hours per week, 5 days out of 7 The opportunity to work within a well known and established hotel group A varied role across restaurant, banqueting, and events Excellent opportunities for progression and development Responsibilities as a Junior Sous Chef Supporting the Sous Chef and Head Chef in the day to day running of the kitchen Leading sections during service and ensuring smooth operations Maintaining high standards of food quality, consistency, and presentation Assisting with training and mentoring junior chefs Ensuring all hygiene and health & safety standards are consistently met This is a fantastic opportunity to join a busy, professional kitchen where you can continue to develop your skills and progress your career within a respected hospitality group. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!
Overview Our client is a well-known, Mediterranean-inspired restaurant in Oxford with a strong reputation for vibrant, fresh cooking and a lively atmosphere. With a busy service that can reach up to 200 covers at peak times, this is a high-profile kitchen that requires confident leadership, clear organisation and a genuine passion for quality ingredients. They are now looking for a Head Chef to lead a brigade of 15 chefs, driving standards, consistency and creativity while ensuring the operation runs smoothly during high-volume services. Benefits £70,000 package 28 days annual leave, including bank holidays Genuine training and progression opportunities Company pension scheme Meals on duty Up to £700 recruitment referral bonus A paid day off to celebrate your birthday Discounted dining across the group's restaurants Wellbeing support programme in partnership with Hospital Action Access to a hospitality perks platform offering gym discounts, retail savings, cashback benefits and 24/7 virtual GP access Responsibilities Leading, inspiring and developing a kitchen team of 15 chefs Delivering consistently high standards across a busy, fresh food operation Overseeing service for up to 200 covers during peak periods Managing food costs, GP and labour in line with agreed targets Working closely with senior management to drive the business forward You'll be a great fit if you Have proven experience as a Head Chef within a fresh food environment Are confident managing high-volume service without compromising on quality Have experience leading and developing large kitchen teams Understand the commercial side of running a kitchen, including margins and cost control Lead from the front and set the tone for professionalism and standards This is an excellent opportunity for a Head Chef who thrives in a fast-paced, high-energy environment and is ready to take full ownership of a large, established kitchen within a respected hospitality group. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!
Apr 08, 2026
Full time
Overview Our client is a well-known, Mediterranean-inspired restaurant in Oxford with a strong reputation for vibrant, fresh cooking and a lively atmosphere. With a busy service that can reach up to 200 covers at peak times, this is a high-profile kitchen that requires confident leadership, clear organisation and a genuine passion for quality ingredients. They are now looking for a Head Chef to lead a brigade of 15 chefs, driving standards, consistency and creativity while ensuring the operation runs smoothly during high-volume services. Benefits £70,000 package 28 days annual leave, including bank holidays Genuine training and progression opportunities Company pension scheme Meals on duty Up to £700 recruitment referral bonus A paid day off to celebrate your birthday Discounted dining across the group's restaurants Wellbeing support programme in partnership with Hospital Action Access to a hospitality perks platform offering gym discounts, retail savings, cashback benefits and 24/7 virtual GP access Responsibilities Leading, inspiring and developing a kitchen team of 15 chefs Delivering consistently high standards across a busy, fresh food operation Overseeing service for up to 200 covers during peak periods Managing food costs, GP and labour in line with agreed targets Working closely with senior management to drive the business forward You'll be a great fit if you Have proven experience as a Head Chef within a fresh food environment Are confident managing high-volume service without compromising on quality Have experience leading and developing large kitchen teams Understand the commercial side of running a kitchen, including margins and cost control Lead from the front and set the tone for professionalism and standards This is an excellent opportunity for a Head Chef who thrives in a fast-paced, high-energy environment and is ready to take full ownership of a large, established kitchen within a respected hospitality group. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!
A prominent kitchen workforce service is seeking a passionate Sous Chef for a beautifully restored pub in West Oxfordshire. In this food-led site, you will support the Head Chef with operations while contributing your culinary ideas. The role offers a competitive salary of £35,000 plus a service charge of £10,000 to £12,000, along with live-in accommodation. Ideal for a strong Junior Sous Chef aiming for growth or an experienced Sous Chef seeking a quality-focused environment.
Apr 08, 2026
Full time
A prominent kitchen workforce service is seeking a passionate Sous Chef for a beautifully restored pub in West Oxfordshire. In this food-led site, you will support the Head Chef with operations while contributing your culinary ideas. The role offers a competitive salary of £35,000 plus a service charge of £10,000 to £12,000, along with live-in accommodation. Ideal for a strong Junior Sous Chef aiming for growth or an experienced Sous Chef seeking a quality-focused environment.
Mitchells & Butlers Leisure Retail Limited
St. Albans, Hertfordshire
A prominent UK restaurant chain is seeking a Part Time Kitchen Team Leader at the Ancient Briton - Harvester in St Albans. You will support the Head Chef and inspire your team, ensuring the delivery of high-quality food. This role offers flexible shifts, great discounts for you and friends, and opportunities for personal development. We're committed to supporting our staff with benefits like a pension and paid holidays. If you're passionate about food and mentorship, we want to hear from you!
Apr 08, 2026
Full time
A prominent UK restaurant chain is seeking a Part Time Kitchen Team Leader at the Ancient Briton - Harvester in St Albans. You will support the Head Chef and inspire your team, ensuring the delivery of high-quality food. This role offers flexible shifts, great discounts for you and friends, and opportunities for personal development. We're committed to supporting our staff with benefits like a pension and paid holidays. If you're passionate about food and mentorship, we want to hear from you!
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster. Job Description Junior Sous Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and want more. Salary: According to experience Are you hungry for more responsibility? We need people like you, efficient, quality driven and willing to take on responsibility. Flexibility is key to our business culture and we aim to help everyone get the work/life balance right. The Mercure George Washington Hotel is located in the tranquil area of Washington, just a short drive from the centre of Newcastle. The Mercure George Washington Hotel & Golf and Spa has 125 bedrooms, meeting and event rooms, Carter and Fitch Restaurant, championship golf course and a fitness leisure club & spa. What is in it for you: Free meals on duty, access to a pension scheme, fitness club membership, uniform included and hotel discounts worldwide after 6 months of service. Employee benefit card offering discounted rates worldwide at Accor. Learning programs through our Academies. Opportunity to develop your talent and grow within the hotel and across the world. Ability to make a difference through our Corporate Social Responsibility activities, like Green Key. What you will be doing: Working a 40 hour week (shift work) 5 days over 7 days. Reporting to the Head Chef and Senior Sous Chef within a strong team. Being fully aware of the preparation and service of all dishes on the hotel menus. Adapting and presenting dishes according to customer requirements. Ensuring mise en place is carried out throughout the kitchen to meet forecasted demand. Recording temperature checks on food and in storage areas as directed to ensure statutory requirements are met and reporting any variances that are rectified immediately. Understanding and ensuring the Food Safety Management System and HACCP are followed to the letter. Being the go to Kitchen Manager for Environmental Health Inspections. Using the Riskproof platform supported by Shield Safety Group. Assisting with the training and supervision of other members of the kitchen brigade. Assisting with quality control and menu planning where appropriate. Being aware of product cost and kitchen gross profit targets. Assisting with the ordering of food and materials as required following company procedures. Taking the lead on Stock Controls using the LogOnn system supported by a monthly stock audit with Stock Check UK. Observing Food Safety regulations and requirements strictly. Actively sharing ideas, opinions and suggestions to improve the environment and menus. Ensuring consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards. Communicating effectively with the rest of the team and thriving on guest feedback. Bringing previous kitchen experience and food preparation qualifications, you'll train our chefs, handle stock, order it, and cut down on wastage. Naturally, the ability to cook with flair and imagination is paramount. Ideally from a hotel background you will have experience of catering for large conferences and events including weddings and bespoke private functions. Previous experience in a similar position is essential. Qualifications Your experience and skills include: At least a year of experience managing a kitchen. Ability to work well under pressure in a fast paced environment. Ability to work cohesively and collectively as part of a team. Additional Information Your team and working environment: Working within a close team of twelve important players. Our chefs are loyal and some have served decades with us. We also hold awards such as International Salon Culinaire. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Apr 08, 2026
Full time
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist , and let your heart guide you in this world where life beats faster. Job Description Junior Sous Chef Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and want more. Salary: According to experience Are you hungry for more responsibility? We need people like you, efficient, quality driven and willing to take on responsibility. Flexibility is key to our business culture and we aim to help everyone get the work/life balance right. The Mercure George Washington Hotel is located in the tranquil area of Washington, just a short drive from the centre of Newcastle. The Mercure George Washington Hotel & Golf and Spa has 125 bedrooms, meeting and event rooms, Carter and Fitch Restaurant, championship golf course and a fitness leisure club & spa. What is in it for you: Free meals on duty, access to a pension scheme, fitness club membership, uniform included and hotel discounts worldwide after 6 months of service. Employee benefit card offering discounted rates worldwide at Accor. Learning programs through our Academies. Opportunity to develop your talent and grow within the hotel and across the world. Ability to make a difference through our Corporate Social Responsibility activities, like Green Key. What you will be doing: Working a 40 hour week (shift work) 5 days over 7 days. Reporting to the Head Chef and Senior Sous Chef within a strong team. Being fully aware of the preparation and service of all dishes on the hotel menus. Adapting and presenting dishes according to customer requirements. Ensuring mise en place is carried out throughout the kitchen to meet forecasted demand. Recording temperature checks on food and in storage areas as directed to ensure statutory requirements are met and reporting any variances that are rectified immediately. Understanding and ensuring the Food Safety Management System and HACCP are followed to the letter. Being the go to Kitchen Manager for Environmental Health Inspections. Using the Riskproof platform supported by Shield Safety Group. Assisting with the training and supervision of other members of the kitchen brigade. Assisting with quality control and menu planning where appropriate. Being aware of product cost and kitchen gross profit targets. Assisting with the ordering of food and materials as required following company procedures. Taking the lead on Stock Controls using the LogOnn system supported by a monthly stock audit with Stock Check UK. Observing Food Safety regulations and requirements strictly. Actively sharing ideas, opinions and suggestions to improve the environment and menus. Ensuring consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards. Communicating effectively with the rest of the team and thriving on guest feedback. Bringing previous kitchen experience and food preparation qualifications, you'll train our chefs, handle stock, order it, and cut down on wastage. Naturally, the ability to cook with flair and imagination is paramount. Ideally from a hotel background you will have experience of catering for large conferences and events including weddings and bespoke private functions. Previous experience in a similar position is essential. Qualifications Your experience and skills include: At least a year of experience managing a kitchen. Ability to work well under pressure in a fast paced environment. Ability to work cohesively and collectively as part of a team. Additional Information Your team and working environment: Working within a close team of twelve important players. Our chefs are loyal and some have served decades with us. We also hold awards such as International Salon Culinaire. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
A premier hotel company in Greater London seeks an Executive Head Chef to lead its culinary journey at Hotel Indigo London K West Shepherd's Bush. The successful candidate will have over 8 years of hands-on experience in the kitchen with at least 3 years in a leadership role. You will craft innovative menus, manage a high-performing team, and be responsible for the overall culinary excellence that reflects the local flavor. Join us to bring creativity and leadership to every guest experience.
Apr 08, 2026
Full time
A premier hotel company in Greater London seeks an Executive Head Chef to lead its culinary journey at Hotel Indigo London K West Shepherd's Bush. The successful candidate will have over 8 years of hands-on experience in the kitchen with at least 3 years in a leadership role. You will craft innovative menus, manage a high-performing team, and be responsible for the overall culinary excellence that reflects the local flavor. Join us to bring creativity and leadership to every guest experience.
Hotel Indigo London K West Shepherd's Bush Description Everyneighbourhood has a flavour. Help us plate up Shepherd's Bush! At Hotel Indigo LondonK West Shepherd's Bush, every dish tells a story, rooted in ourneighbourhood's culture, crafted with care, and served with flair. As we openour doors in this vibrant corner of West London, we're looking for a visionary Executive Head Chef to lead our culinary journey and bring the local flavour to life. This is your opportunityto make your mark in a kitchen where creativity, leadership and localinspiration are the key ingredients. What's Our Story? At Hotel Indigo, we celebrate the soul of each neighbourhood we're partof, and we do the same for our team. We believe in authenticity, inspiration,and community. Our people are at the heart of every flavour and experience wedeliver. Here's what you can look forward to as our Executive Head Chef: Pensionwith company contributions 50%discount in all our restaurants and Spatreatments across our properties Teammember and Friends & Family ratesacross our properties IHGEmployee rate across 6000 hotels globally Complimentarystay after passing probation Accessto private medical insurance Extensiveemployee benefits and discounts Interest-freeseason ticket loan EmployeeAssistance Programme - 24/7 online GP,mental health & wellbeing support World-classtraining, apprenticeships and management development programmes Biketo work scheme Freemeals on duty Socialand community-focused initiatives and events A Day in Your Neighbourhood Craft the story: As our Executive Head Chef, you'll create menus that showcase the personality of Shepherd's Bush usinglocal ingredients and inventive flair for our restaurant & bar, event and co-workingspaces and spa lounge. Leadthe brigade : Direct and inspire your kitchen team, from linechefs to sous, to deliver exceptional dishes at every service. Delightthe senses : From breakfast to dinner, ensure every plate is abalance of visual delight and culinary excellence. Driveperformance : Manage budgets, control costs, and work toforecast and plan for success. Welcomefeedback : Embrace guest reviews, inspire improvements, andalways look for ways to elevate the experience. Partnerin creativity : Collaborate on signature events and local experiencesthat put our neighbourhood and your kitchen on the map. What's Your Story? You're a passionate, creative, and hands-on culinary leader who bringsenergy and flair to the kitchen. Here's what sets you up for success as an Executive Head Chef: 8+ years' experience as a chef, with at least three years in a leadership role Deep knowledge of food safety, hygiene, andsustainability practices Ability to manage a high-performing team andmultiple service styles Confidence in creating menus that reflect bothglobal trends and local flavours Experience with pre-openingsor new concept launches is a plus! A love for crafting stories through food If you're ready to lead a culinary team in a hotel as unique as itsneighbourhood, then we'd love to hear your story. Join us as Executive Head Chef at Hotel Indigo London K West Shepherd's Bush,where your creativity and leadership bring flavour to every guest experience. All applicants must be legally eligible to work in the UK.
Apr 08, 2026
Full time
Hotel Indigo London K West Shepherd's Bush Description Everyneighbourhood has a flavour. Help us plate up Shepherd's Bush! At Hotel Indigo LondonK West Shepherd's Bush, every dish tells a story, rooted in ourneighbourhood's culture, crafted with care, and served with flair. As we openour doors in this vibrant corner of West London, we're looking for a visionary Executive Head Chef to lead our culinary journey and bring the local flavour to life. This is your opportunityto make your mark in a kitchen where creativity, leadership and localinspiration are the key ingredients. What's Our Story? At Hotel Indigo, we celebrate the soul of each neighbourhood we're partof, and we do the same for our team. We believe in authenticity, inspiration,and community. Our people are at the heart of every flavour and experience wedeliver. Here's what you can look forward to as our Executive Head Chef: Pensionwith company contributions 50%discount in all our restaurants and Spatreatments across our properties Teammember and Friends & Family ratesacross our properties IHGEmployee rate across 6000 hotels globally Complimentarystay after passing probation Accessto private medical insurance Extensiveemployee benefits and discounts Interest-freeseason ticket loan EmployeeAssistance Programme - 24/7 online GP,mental health & wellbeing support World-classtraining, apprenticeships and management development programmes Biketo work scheme Freemeals on duty Socialand community-focused initiatives and events A Day in Your Neighbourhood Craft the story: As our Executive Head Chef, you'll create menus that showcase the personality of Shepherd's Bush usinglocal ingredients and inventive flair for our restaurant & bar, event and co-workingspaces and spa lounge. Leadthe brigade : Direct and inspire your kitchen team, from linechefs to sous, to deliver exceptional dishes at every service. Delightthe senses : From breakfast to dinner, ensure every plate is abalance of visual delight and culinary excellence. Driveperformance : Manage budgets, control costs, and work toforecast and plan for success. Welcomefeedback : Embrace guest reviews, inspire improvements, andalways look for ways to elevate the experience. Partnerin creativity : Collaborate on signature events and local experiencesthat put our neighbourhood and your kitchen on the map. What's Your Story? You're a passionate, creative, and hands-on culinary leader who bringsenergy and flair to the kitchen. Here's what sets you up for success as an Executive Head Chef: 8+ years' experience as a chef, with at least three years in a leadership role Deep knowledge of food safety, hygiene, andsustainability practices Ability to manage a high-performing team andmultiple service styles Confidence in creating menus that reflect bothglobal trends and local flavours Experience with pre-openingsor new concept launches is a plus! A love for crafting stories through food If you're ready to lead a culinary team in a hotel as unique as itsneighbourhood, then we'd love to hear your story. Join us as Executive Head Chef at Hotel Indigo London K West Shepherd's Bush,where your creativity and leadership bring flavour to every guest experience. All applicants must be legally eligible to work in the UK.
Sous Chef Job, Temporary or Permanent, Cairngorms area of Scotland Greycoat Lumley's client is seeking a Sous Chef on a temporary basis until the end of September or permanently in the Cairngorms area of Scotland. This role is reporting to the Head Chef.Our client is continuing to establish a culinary team of chefs as their multi-faceted portfolio continues to expand into casual outdoor dining and personal chef experiences. All whilst developing their unique food offering in the Cairngorm region. The Role: A unique opportunity set in stunning locations, with the world-renowned Scottish living larder at your disposal, offering an inspiring work environment and lifestyle, which blends tradition and rich history with contemporary kitchens of the highest specification. Respect for the quality of our seafood, game and livestock is the cornerstone of your work. Our client prides themselves on cutting edge recipes that combine simplicity with excellence. You can expect open fire cooking, outdoor bothy BBQ, family style dining, seasonal highlights, and all with a focus on local and seasonal produce. The recipes are cutting edge that combine simplicity with excellence. The Chef team is a close knit, supportive group that is growing Someone who responds positively to short notice dining requests and special events Passionate about your craft and be ingredient led in your cooking. This role will suit an experienced Sous Chef with a proven track record in a high quality, creative and innovative environment with experience in fine dining or as a private chef, capable of producing memorable culinary experiences for up to 50 people. Applicants must be a supportive team player who encourages others regardless of whether you join the team for the summer or stay and grow with the team long term. The team love the big adventure of the outdoor space, activities from wild water swimming to mountain hiking and biking; and a love of this special part of our planet. Alongside competitive pay and benefits, becoming part of the team is an opportunity to make an active and meaningful contribution to a beautiful part of Scotland. Location: Based at Cairngorms National Park, Scotland. - will cover at other sites within the Scottish Highlands Hours:48 hours per week Salary & benefits:Competitive salary, benefits and a great place to work. Job: 167047
Apr 08, 2026
Full time
Sous Chef Job, Temporary or Permanent, Cairngorms area of Scotland Greycoat Lumley's client is seeking a Sous Chef on a temporary basis until the end of September or permanently in the Cairngorms area of Scotland. This role is reporting to the Head Chef.Our client is continuing to establish a culinary team of chefs as their multi-faceted portfolio continues to expand into casual outdoor dining and personal chef experiences. All whilst developing their unique food offering in the Cairngorm region. The Role: A unique opportunity set in stunning locations, with the world-renowned Scottish living larder at your disposal, offering an inspiring work environment and lifestyle, which blends tradition and rich history with contemporary kitchens of the highest specification. Respect for the quality of our seafood, game and livestock is the cornerstone of your work. Our client prides themselves on cutting edge recipes that combine simplicity with excellence. You can expect open fire cooking, outdoor bothy BBQ, family style dining, seasonal highlights, and all with a focus on local and seasonal produce. The recipes are cutting edge that combine simplicity with excellence. The Chef team is a close knit, supportive group that is growing Someone who responds positively to short notice dining requests and special events Passionate about your craft and be ingredient led in your cooking. This role will suit an experienced Sous Chef with a proven track record in a high quality, creative and innovative environment with experience in fine dining or as a private chef, capable of producing memorable culinary experiences for up to 50 people. Applicants must be a supportive team player who encourages others regardless of whether you join the team for the summer or stay and grow with the team long term. The team love the big adventure of the outdoor space, activities from wild water swimming to mountain hiking and biking; and a love of this special part of our planet. Alongside competitive pay and benefits, becoming part of the team is an opportunity to make an active and meaningful contribution to a beautiful part of Scotland. Location: Based at Cairngorms National Park, Scotland. - will cover at other sites within the Scottish Highlands Hours:48 hours per week Salary & benefits:Competitive salary, benefits and a great place to work. Job: 167047
We're working with a beautifully restored Cotswolds pub with rooms, tucked away in a charming village near Chipping Norton, known for its warm hospitality and elevated take on classic British dining. This is a food-led site where seasonality is key. The menus celebrate modern British cuisine, with a strong focus on locally sourced ingredients and dishes that evolve with the seasons. The kitchen has built a great reputation and continues to attract a loyal following. As Sous Chef, you'll play a key role in supporting the Head Chef in running the kitchen day to day, while still having the chance to bring your own ideas to the table. You'll be wondering what's in it for you as the Sous Chef £35,000 per annum plus £10,000 to £12,000 service charge Live-in accommodation available on site The opportunity to work with high-quality, seasonal ingredients A chance to develop within a well-respected, food-driven kitchen Supportive and experienced leadership team Responsibilities as the Sous Chef Supporting the Head Chef with the day-to-day running of the kitchen Maintaining high standards across service and preparation Assisting with menu development and seasonal changes Training and motivating junior members of the team Ensuring consistency, quality, and attention to detail in every dish This role would suit a strong Junior Sous Chef ready to step up, or an experienced Sous Chef looking for a fresh challenge in a well-run, quality-focused environment. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!
Apr 08, 2026
Full time
We're working with a beautifully restored Cotswolds pub with rooms, tucked away in a charming village near Chipping Norton, known for its warm hospitality and elevated take on classic British dining. This is a food-led site where seasonality is key. The menus celebrate modern British cuisine, with a strong focus on locally sourced ingredients and dishes that evolve with the seasons. The kitchen has built a great reputation and continues to attract a loyal following. As Sous Chef, you'll play a key role in supporting the Head Chef in running the kitchen day to day, while still having the chance to bring your own ideas to the table. You'll be wondering what's in it for you as the Sous Chef £35,000 per annum plus £10,000 to £12,000 service charge Live-in accommodation available on site The opportunity to work with high-quality, seasonal ingredients A chance to develop within a well-respected, food-driven kitchen Supportive and experienced leadership team Responsibilities as the Sous Chef Supporting the Head Chef with the day-to-day running of the kitchen Maintaining high standards across service and preparation Assisting with menu development and seasonal changes Training and motivating junior members of the team Ensuring consistency, quality, and attention to detail in every dish This role would suit a strong Junior Sous Chef ready to step up, or an experienced Sous Chef looking for a fresh challenge in a well-run, quality-focused environment. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. We appreciate that your CV may not be up to date. No problem, send me what you have to or look me up on LinkedIn and send me a message there!
