A fantastic Head Chef job in Bracknell, paying up to £48,000 plus bonus, has become available at one of the country s leading Restaurant groups. The venue is part a collection of rural pubs where muddy boots and paws are welcome. You ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. Head Chef job in Bracknell, Highlights: Salary up to £48,000 based on experience Performance Bonus up to £4,000 annually. Excellent opportunities to progress across the wider company and through paid for qualifications! Enhanced holiday allowance, 33 days. Leading a brigade of around 15 in the kitchen. Stunning site that you can be proud of. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Head Chef job in Bracknell, Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef job in Bracknell, then please apply now!
Feb 06, 2026
Full time
A fantastic Head Chef job in Bracknell, paying up to £48,000 plus bonus, has become available at one of the country s leading Restaurant groups. The venue is part a collection of rural pubs where muddy boots and paws are welcome. You ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you. Head Chef job in Bracknell, Highlights: Salary up to £48,000 based on experience Performance Bonus up to £4,000 annually. Excellent opportunities to progress across the wider company and through paid for qualifications! Enhanced holiday allowance, 33 days. Leading a brigade of around 15 in the kitchen. Stunning site that you can be proud of. 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Head Chef job in Bracknell, Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you are interested in this Head Chef job in Bracknell, then please apply now!
Head Chef - Prestigious Cambridge Site Salary: £39,000 - £41,000 (DOE) Are you a skilled, ambitious Head Chef looking for a high-profile opportunity to lead a talented team and make a real impact? Evolve Hospitality is recruiting for a prestigious Sodexo site in Cambridge, and we're looking for a culinary leader to take ownership of a brand-new menu and ensure it's executed flawlessly every day. Why This Role Stands Out: Lead a brigade of up to 5 chefs, inspiring them to deliver exceptional food with precision and consistency. Be the driving force behind the success of a newly implemented menu, maintaining Sodexo's exacting standards. Take ownership, problem-solve, and make key operational decisions in a fast-paced, professional kitchen. Enjoy a structured 40-hour week across 7 days, with up to 2 weekends per month; closed on Bank Holidays and over Christmas. Free on-site parking is available, with a simple booking system to secure your space. What You'll Be Leading: Oversee the daily delivery of the new menu, ensuring every dish meets specification and exceeds expectations. Run the pass with authority, keeping service smooth and standards high. Manage all kitchen administration, including: Weekly rota planning Ordering and stock control Compliance, due diligence, and food safety standards Mentor and develop your team, fostering a culture of excellence and pride in every plate. Act as the ultimate point of accountability for the menu's success - your team's performance and the quality on every plate rests in your hands. About You: Proven experience as a Head Chef, or a strong Sous Chef ready to step into a leadership role. A natural leader with a hands-on approach and the ability to inspire your brigade. Meticulous and detail-oriented, with a passion for operational excellence. Organised and experienced in stock control, ordering, rotas, and kitchen operations. Ambitious, confident, and driven to lead a high-performing kitchen in a prestigious environment. This is more than just a job - it's an opportunity to shape the success of a high-profile menu, develop your leadership skills, and make your mark in a professional, high-standard environment. Take the lead. Make it a success. Apply today with your CV to Evolve Hospitality. INDEV-HC1125 Job Types: Full-time, Permanent Pay: £39,000.00-£41,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Paid volunteer time Ability to commute/relocate: Cambridge CB2 1NS: reliably commute or plan to relocate before starting work (preferred) Experience: Head Chef / Chef Manager: 1 year (preferred) Work authorisation: United Kingdom (required) Work Location: In person
Feb 06, 2026
Full time
Head Chef - Prestigious Cambridge Site Salary: £39,000 - £41,000 (DOE) Are you a skilled, ambitious Head Chef looking for a high-profile opportunity to lead a talented team and make a real impact? Evolve Hospitality is recruiting for a prestigious Sodexo site in Cambridge, and we're looking for a culinary leader to take ownership of a brand-new menu and ensure it's executed flawlessly every day. Why This Role Stands Out: Lead a brigade of up to 5 chefs, inspiring them to deliver exceptional food with precision and consistency. Be the driving force behind the success of a newly implemented menu, maintaining Sodexo's exacting standards. Take ownership, problem-solve, and make key operational decisions in a fast-paced, professional kitchen. Enjoy a structured 40-hour week across 7 days, with up to 2 weekends per month; closed on Bank Holidays and over Christmas. Free on-site parking is available, with a simple booking system to secure your space. What You'll Be Leading: Oversee the daily delivery of the new menu, ensuring every dish meets specification and exceeds expectations. Run the pass with authority, keeping service smooth and standards high. Manage all kitchen administration, including: Weekly rota planning Ordering and stock control Compliance, due diligence, and food safety standards Mentor and develop your team, fostering a culture of excellence and pride in every plate. Act as the ultimate point of accountability for the menu's success - your team's performance and the quality on every plate rests in your hands. About You: Proven experience as a Head Chef, or a strong Sous Chef ready to step into a leadership role. A natural leader with a hands-on approach and the ability to inspire your brigade. Meticulous and detail-oriented, with a passion for operational excellence. Organised and experienced in stock control, ordering, rotas, and kitchen operations. Ambitious, confident, and driven to lead a high-performing kitchen in a prestigious environment. This is more than just a job - it's an opportunity to shape the success of a high-profile menu, develop your leadership skills, and make your mark in a professional, high-standard environment. Take the lead. Make it a success. Apply today with your CV to Evolve Hospitality. INDEV-HC1125 Job Types: Full-time, Permanent Pay: £39,000.00-£41,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Paid volunteer time Ability to commute/relocate: Cambridge CB2 1NS: reliably commute or plan to relocate before starting work (preferred) Experience: Head Chef / Chef Manager: 1 year (preferred) Work authorisation: United Kingdom (required) Work Location: In person
The Cinnamon Care Collection
North Mundham, Sussex
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UK s Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Feb 06, 2026
Full time
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UK s Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Head Chef Foxearth Lodge, Little Green, Saxtead £13.60 per hour 44 hours per week (includes alternate weekends) - 7am - 7pm Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to lead our kitchen team in our lovely nursing home, Foxearth Lodge, catering for 67 residents. Foxearth Lodge provides nursing, residential, respite and dementia care to residents within the area of Saxtead in Suffolk. The home can also provide care for younger people with physical disabilities. The environment within the home is calming and cheerful among staff and residents - there is a real family feel. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Writing and planning weekly menus, stock control and ordering as well as keeping wastage to a minimum. Using your creativity for our regular theme nights, where we prepare dishes from around the world. Developing and managing our existing kitchen team. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
Feb 06, 2026
Full time
Head Chef Foxearth Lodge, Little Green, Saxtead £13.60 per hour 44 hours per week (includes alternate weekends) - 7am - 7pm Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to lead our kitchen team in our lovely nursing home, Foxearth Lodge, catering for 67 residents. Foxearth Lodge provides nursing, residential, respite and dementia care to residents within the area of Saxtead in Suffolk. The home can also provide care for younger people with physical disabilities. The environment within the home is calming and cheerful among staff and residents - there is a real family feel. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Writing and planning weekly menus, stock control and ordering as well as keeping wastage to a minimum. Using your creativity for our regular theme nights, where we prepare dishes from around the world. Developing and managing our existing kitchen team. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
Unity Works has an exciting opportunity available for a Chef de Partie to join our team based in London. You will join us on a full time, permanent basis. In return, you will receive a competitive salary of £29,165 per annum . Working hours: 39 hours per week, Monday to Friday We are a London Living Wage employer About Unity Works Unity Works is a charitable organization, supporting adults with a learning disability to access training and employment opportunities. Unity Works runs a range of social enterprises as a vehicle to support their mission. Most adults with a learning disability would love to work; but only 4.8% of adults with a learning disability are employed. Unity Works believes that everyone can work and has the right to enjoy all the financial, social and health benefits that result from being in meaningful employment. What Unity Works does best, is train employees and employers to make this happen. It is a business with a mission at its heart. We are looking for a Chef de Partie to join our dynamic team, to take this new venture to its next stage. This is an opportunity to be a key team member of an operation creating amazing food and at the same time growing a social business where training and learning are at the heart of the operation. The Team Reporting to the Head Chef, the two of you will produce a homemade, international menu for the internal staff café, as well as fine dining corporate events and internal hospitality. As part of a small kitchen brigade, you will have the skill to work alongside the front of house team and work together as one. This is a fantastic opportunity for someone who is keen to learn to be an allrounder in the kitchen, and grow their skills with no limitations. Experience and skills we are looking for in our Chef de Partie: You will work as part of a dynamic team, to provide five star standard café, hospitality and fine dining cuisine to our clients. Assisting the Head Chef in creating menus, recipes and developing dishes Support people with a learning disability to learn and develop culinary skills Ensuring good communication between kitchen and front-of-house team Assisting with the management of health and safety and food hygiene practices Assisting in the kitchen set up and close down Assisting in ordering, stock take and cleaning schedules You will have a minimum of one year s previous experience at Chef de Partie level You will have a minimum of one year s previous experience of working in a fine dining environment Ideally, you will have the flexibility to be able to switch between producing fine dining cuisine and high street café trends Your nature will be organised, patient and enthusiastic Please click Apply Now to be considered for our Chef de Partie role. We reserve the right to close this advert before the closing deadline if we interview and offer the right
Feb 06, 2026
Full time
Unity Works has an exciting opportunity available for a Chef de Partie to join our team based in London. You will join us on a full time, permanent basis. In return, you will receive a competitive salary of £29,165 per annum . Working hours: 39 hours per week, Monday to Friday We are a London Living Wage employer About Unity Works Unity Works is a charitable organization, supporting adults with a learning disability to access training and employment opportunities. Unity Works runs a range of social enterprises as a vehicle to support their mission. Most adults with a learning disability would love to work; but only 4.8% of adults with a learning disability are employed. Unity Works believes that everyone can work and has the right to enjoy all the financial, social and health benefits that result from being in meaningful employment. What Unity Works does best, is train employees and employers to make this happen. It is a business with a mission at its heart. We are looking for a Chef de Partie to join our dynamic team, to take this new venture to its next stage. This is an opportunity to be a key team member of an operation creating amazing food and at the same time growing a social business where training and learning are at the heart of the operation. The Team Reporting to the Head Chef, the two of you will produce a homemade, international menu for the internal staff café, as well as fine dining corporate events and internal hospitality. As part of a small kitchen brigade, you will have the skill to work alongside the front of house team and work together as one. This is a fantastic opportunity for someone who is keen to learn to be an allrounder in the kitchen, and grow their skills with no limitations. Experience and skills we are looking for in our Chef de Partie: You will work as part of a dynamic team, to provide five star standard café, hospitality and fine dining cuisine to our clients. Assisting the Head Chef in creating menus, recipes and developing dishes Support people with a learning disability to learn and develop culinary skills Ensuring good communication between kitchen and front-of-house team Assisting with the management of health and safety and food hygiene practices Assisting in the kitchen set up and close down Assisting in ordering, stock take and cleaning schedules You will have a minimum of one year s previous experience at Chef de Partie level You will have a minimum of one year s previous experience of working in a fine dining environment Ideally, you will have the flexibility to be able to switch between producing fine dining cuisine and high street café trends Your nature will be organised, patient and enthusiastic Please click Apply Now to be considered for our Chef de Partie role. We reserve the right to close this advert before the closing deadline if we interview and offer the right
Pastry Chef - £36,000.00 + per annum - 48 hour contract + Monthly Tronc + 24/7 365 Bupa mental health support. Live in is available from £300.00 per month. We have an exciting opportunity to join our kitchen family at Talland Bay Hotel as Pastry Chef. We have been operating at a 2 AA rosette level for the past 20+ years. We are heavily integrated into the AA rosette mentorship & have frequent visits from the AA to ensure we are at the top of our game & are striving for that high level of consistency. To ensure our hotel runs as smooth as possible, we hold ourselves to 4 main pillars - The Rooms, The View, The Food & The Service - It is significant that all departments work together to ensure a cohesive operation. Glen, our Head Chef, uses only the best produce from, in & around Cornwall & the south west, cooking seasonal fare with influences from his childhood, favourite dishes & classic flavours. His style is comfort food executed well. Underpinned by classic gastronomy & passion to see every dish his best. As we are a family, everybody is included, therefore, all of our chefs have a chance to have a dish on the menu, whether it be nibbles, starters, mains, desserts etc, even if you have a starting idea, the brigade will work together to create something unique. In Pastry, we strive to make everything fresh. Therefore, Afternoon tea is a special affair at Talland & the top tier of the stand has to be 'top tier'. Throughout the year, we offer seasonal themed offerings from Valentines, Alice in Wonderland, Halloween & Festive themes being the most popular. You will be 100% responsible for the creative direction. You will work closely with Glen to ensure the themes & offerings have synergy with the rest of the hotels offering. We also have a lunch, dinner, tasting & sunday menu which all have a different offering. Each dish needs to be tried, tested & tasted! Along with method statement, ingredients, costs & an image of what the dishes should look like. Room biscuits & customer cakes are also tasks which need to be completed on a daily basis. We are looking for someone with a positive attitude, who can execute tasks effectively & efficiently. Experience in a similar environment is needed, the right candidate will need to be able to complete day to day service with minimal faults, have mise-en-place to plate & be able to work with a fast paced ticketed system. The right individual needs to be enthusiastic with a passion for excellence. Strive for perfection, accept excellence. The right person will also have creative freedom with the pastry offering along with seasonality & connection with Glen, our Head Chef. The kitchen is fitted with gas solid tops, 6 burners & gas ovens. We also welcomed the addition of two rational XS ovens to pastry recently. We strive to make everything ourselves, from crisps, to scones, to cakes, to stocks, to individual dishes. The next person to come into our kitchen must be a team player, someone who will look out for the person next to them & help in all sections of the kitchen, from larder, garnish, meat & fish & even the kp section. _Who Are We?_ We are the Talland Bay Hotel. Set within a 1100 dated building, the hotel started operating during the late 1940's. The hotel was made rather famous during the 70's & 80's & now has regained success with guests over the past 10 years. Owned by the Aikmo Group, we are one of 7 unique businesses within an expanding portfolio. We are however, the only hotel within the group at this stage. In 2016 we were graded by the AA at a 4 silver star level. We have been told that we are at the top of our game for the facilities which we boast & cannot achieve a further accolade due to the size & orientation of the hotel structure. Our service level however is on par with 5 red stars. As we are a family, everybody is included, therefore, all team members are valued & part of the team. Normally working within a team of 4 plus support from the management team, we are required to be empathetic & genuinely look after our guests. The hotel consists of three dining areas, a bar & 20 bedrooms. Maximum covers tend to be 48-52 (Breakfast/Lunch/Afternoon Tea/Dinner). _People -_ The biggest & best resource you will have to hand are the team. You need them more than they need you. We strive to get the best out of people, by pushing them either to move up through the ranks, enroll them onto apprenticeships or fund their education in wine & spirits. The people are important. We want consistency of service, but we also want the team, the people to be genuine. No phoney smiles, but real people with a real interest in our guests - This is what sets Talland Bay Hotel on the map! You will also be required to work closely with Glen, the head chef & the full kitchen brigade. Changing of menus, updating the EPOS & implementation of service standards & IT (Electronic Order Systems/Paper based methods). _Guests -_ Above all else, you need to deliver to our guests what they need & even if they dont realise want they want! There are four main pillars to TBH; The View, The Rooms, The Food & The People. If you maintain excellence everything else flows correctly, guests come back, revenue increases & we become more successful as a team. Do you have what it takes to be our Pastry Chef? Job Type: Full-time Pay: From £36,000.00 per year Benefits: Employee discount Work Location: In person
Feb 06, 2026
Full time
Pastry Chef - £36,000.00 + per annum - 48 hour contract + Monthly Tronc + 24/7 365 Bupa mental health support. Live in is available from £300.00 per month. We have an exciting opportunity to join our kitchen family at Talland Bay Hotel as Pastry Chef. We have been operating at a 2 AA rosette level for the past 20+ years. We are heavily integrated into the AA rosette mentorship & have frequent visits from the AA to ensure we are at the top of our game & are striving for that high level of consistency. To ensure our hotel runs as smooth as possible, we hold ourselves to 4 main pillars - The Rooms, The View, The Food & The Service - It is significant that all departments work together to ensure a cohesive operation. Glen, our Head Chef, uses only the best produce from, in & around Cornwall & the south west, cooking seasonal fare with influences from his childhood, favourite dishes & classic flavours. His style is comfort food executed well. Underpinned by classic gastronomy & passion to see every dish his best. As we are a family, everybody is included, therefore, all of our chefs have a chance to have a dish on the menu, whether it be nibbles, starters, mains, desserts etc, even if you have a starting idea, the brigade will work together to create something unique. In Pastry, we strive to make everything fresh. Therefore, Afternoon tea is a special affair at Talland & the top tier of the stand has to be 'top tier'. Throughout the year, we offer seasonal themed offerings from Valentines, Alice in Wonderland, Halloween & Festive themes being the most popular. You will be 100% responsible for the creative direction. You will work closely with Glen to ensure the themes & offerings have synergy with the rest of the hotels offering. We also have a lunch, dinner, tasting & sunday menu which all have a different offering. Each dish needs to be tried, tested & tasted! Along with method statement, ingredients, costs & an image of what the dishes should look like. Room biscuits & customer cakes are also tasks which need to be completed on a daily basis. We are looking for someone with a positive attitude, who can execute tasks effectively & efficiently. Experience in a similar environment is needed, the right candidate will need to be able to complete day to day service with minimal faults, have mise-en-place to plate & be able to work with a fast paced ticketed system. The right individual needs to be enthusiastic with a passion for excellence. Strive for perfection, accept excellence. The right person will also have creative freedom with the pastry offering along with seasonality & connection with Glen, our Head Chef. The kitchen is fitted with gas solid tops, 6 burners & gas ovens. We also welcomed the addition of two rational XS ovens to pastry recently. We strive to make everything ourselves, from crisps, to scones, to cakes, to stocks, to individual dishes. The next person to come into our kitchen must be a team player, someone who will look out for the person next to them & help in all sections of the kitchen, from larder, garnish, meat & fish & even the kp section. _Who Are We?_ We are the Talland Bay Hotel. Set within a 1100 dated building, the hotel started operating during the late 1940's. The hotel was made rather famous during the 70's & 80's & now has regained success with guests over the past 10 years. Owned by the Aikmo Group, we are one of 7 unique businesses within an expanding portfolio. We are however, the only hotel within the group at this stage. In 2016 we were graded by the AA at a 4 silver star level. We have been told that we are at the top of our game for the facilities which we boast & cannot achieve a further accolade due to the size & orientation of the hotel structure. Our service level however is on par with 5 red stars. As we are a family, everybody is included, therefore, all team members are valued & part of the team. Normally working within a team of 4 plus support from the management team, we are required to be empathetic & genuinely look after our guests. The hotel consists of three dining areas, a bar & 20 bedrooms. Maximum covers tend to be 48-52 (Breakfast/Lunch/Afternoon Tea/Dinner). _People -_ The biggest & best resource you will have to hand are the team. You need them more than they need you. We strive to get the best out of people, by pushing them either to move up through the ranks, enroll them onto apprenticeships or fund their education in wine & spirits. The people are important. We want consistency of service, but we also want the team, the people to be genuine. No phoney smiles, but real people with a real interest in our guests - This is what sets Talland Bay Hotel on the map! You will also be required to work closely with Glen, the head chef & the full kitchen brigade. Changing of menus, updating the EPOS & implementation of service standards & IT (Electronic Order Systems/Paper based methods). _Guests -_ Above all else, you need to deliver to our guests what they need & even if they dont realise want they want! There are four main pillars to TBH; The View, The Rooms, The Food & The People. If you maintain excellence everything else flows correctly, guests come back, revenue increases & we become more successful as a team. Do you have what it takes to be our Pastry Chef? Job Type: Full-time Pay: From £36,000.00 per year Benefits: Employee discount Work Location: In person
Head Chef Up to £45,000 per annum depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of The UKs Best Companies to Work For Newly opened Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features lu
Feb 06, 2026
Full time
Head Chef Up to £45,000 per annum depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of The UKs Best Companies to Work For Newly opened Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features lu
A well-known pub in Kensington is looking for a confident General Manager to lead The Scarsdale Tavern, known for its vibrant atmosphere and fine dining experiences. The successful candidate will thrive in a premium environment and demonstrate leadership by fostering relationships with guests and the team. Responsibilities include collaborating with the Head Chef to curate an innovative menu and ensuring exceptional service standards. This role requires someone passionate about quality food and drink, aiming to elevate customer satisfaction.
Feb 06, 2026
Full time
A well-known pub in Kensington is looking for a confident General Manager to lead The Scarsdale Tavern, known for its vibrant atmosphere and fine dining experiences. The successful candidate will thrive in a premium environment and demonstrate leadership by fostering relationships with guests and the team. Responsibilities include collaborating with the Head Chef to curate an innovative menu and ensuring exceptional service standards. This role requires someone passionate about quality food and drink, aiming to elevate customer satisfaction.
Chef de Partie - Sociable hours - No split shifts! Hever Castle Golf & Wellbeing offers an exceptional dining experience at The Waterside Bar, Restaurant & Terrace, serving breakfast, lunch, and afternoon tea. Located amidst the stunning Kent Weald countryside, the terrace is the perfect spot to relax during the summer months while enjoying the picturesque views. The Waterside is versatile, catering to various events throughout the year and available for private hire for parties and functions, making it an ideal venue for both casual visits and special occasions. As a premier golfing destination in the UK, Hever Castle Golf & Wellbeing prides itself on exceptional service and culinary offerings. The clubhouse's bustling kitchen, led by a talented Head Chef and a skilled brigade, provides a high-quality bar menu and supports numerous member events and golf societies. This dynamic environment presents an excellent opportunity for chefs to hone their skills and advance their careers. The service hours are focused on daytime operations, with limited evening shifts, inviting applications from chefs or cooks with at least one year of commercial catering experience Perks & Benefits: Salary £29,000 40 contracted hours. Operating hours 8am to 6pm, only occasional evenings No split shifts 29 days holidays (enhanced with tenure) Chef whites provided. Company pension scheme Free on-site car parking Access to the golf course to play Discounted Wellbeing treatments Complimentary access to Hever Castle for family. Overview of Role: As a crucial member of our brigade, you will work closely with our Head Chef to ensure that all dishes are prepared to specification with meticulous attention to detail. Your experience across all kitchen stations will enable you to proficiently produce a range of starters, mains, and desserts. Teamwork is paramount in our kitchen, so excellent interpersonal skills, effective communication, and a strong sense of service and pride in maintaining kitchen and food standards are essential qualities we seek in candidates. Delivering high-quality food service Support the delivery of club dinners and events. Planning and developing, daily specials, recipes and menus. Ensuring efficient inventory control procedures, procurement, and cost control. Maintaining a safe and hygienic working environment Demonstrate the ambition to succeed and be eager to learn and develop. Exhibiting a mature and flexible approach to work. About You: One year's commercial catering experience. Have your own transport and live within a 30-minute drive of Hever Castle in Kent Understand the requirement for weekend work. Enjoy working as part of a team and take pride in your Kitchen.
Feb 06, 2026
Full time
Chef de Partie - Sociable hours - No split shifts! Hever Castle Golf & Wellbeing offers an exceptional dining experience at The Waterside Bar, Restaurant & Terrace, serving breakfast, lunch, and afternoon tea. Located amidst the stunning Kent Weald countryside, the terrace is the perfect spot to relax during the summer months while enjoying the picturesque views. The Waterside is versatile, catering to various events throughout the year and available for private hire for parties and functions, making it an ideal venue for both casual visits and special occasions. As a premier golfing destination in the UK, Hever Castle Golf & Wellbeing prides itself on exceptional service and culinary offerings. The clubhouse's bustling kitchen, led by a talented Head Chef and a skilled brigade, provides a high-quality bar menu and supports numerous member events and golf societies. This dynamic environment presents an excellent opportunity for chefs to hone their skills and advance their careers. The service hours are focused on daytime operations, with limited evening shifts, inviting applications from chefs or cooks with at least one year of commercial catering experience Perks & Benefits: Salary £29,000 40 contracted hours. Operating hours 8am to 6pm, only occasional evenings No split shifts 29 days holidays (enhanced with tenure) Chef whites provided. Company pension scheme Free on-site car parking Access to the golf course to play Discounted Wellbeing treatments Complimentary access to Hever Castle for family. Overview of Role: As a crucial member of our brigade, you will work closely with our Head Chef to ensure that all dishes are prepared to specification with meticulous attention to detail. Your experience across all kitchen stations will enable you to proficiently produce a range of starters, mains, and desserts. Teamwork is paramount in our kitchen, so excellent interpersonal skills, effective communication, and a strong sense of service and pride in maintaining kitchen and food standards are essential qualities we seek in candidates. Delivering high-quality food service Support the delivery of club dinners and events. Planning and developing, daily specials, recipes and menus. Ensuring efficient inventory control procedures, procurement, and cost control. Maintaining a safe and hygienic working environment Demonstrate the ambition to succeed and be eager to learn and develop. Exhibiting a mature and flexible approach to work. About You: One year's commercial catering experience. Have your own transport and live within a 30-minute drive of Hever Castle in Kent Understand the requirement for weekend work. Enjoy working as part of a team and take pride in your Kitchen.
We're on the lookout for a Head Wok Chef to work in one of Oxfords most prestigious Asian Restaurant on a full-time basis A wok chef isa culinary professional skilled in high-heat Asian cooking, using a large, bowl-shaped pan (wok) to quickly stir-fry, tossing, and blend ingredients, creating flavourful dishes with distinct textures click apply for full job details
Feb 06, 2026
Contractor
We're on the lookout for a Head Wok Chef to work in one of Oxfords most prestigious Asian Restaurant on a full-time basis A wok chef isa culinary professional skilled in high-heat Asian cooking, using a large, bowl-shaped pan (wok) to quickly stir-fry, tossing, and blend ingredients, creating flavourful dishes with distinct textures click apply for full job details
Recruiting a strong Chef de Partie to work with Head Chef within Contract Catering Will work and be mentored to step up to Sous Chef with the opportunity to work and be trained by one of the top Head Chefs. Working with a real family environment in a niche establishment based in Witney Must have good solid background in contract catering or hotels Confident in running own section and variation of sections Must have level 2 food safety and food tolernace certification Must have own chef whites/chef knives and black safety shoes Available within 5 days of application IND/HS
Feb 06, 2026
Full time
Recruiting a strong Chef de Partie to work with Head Chef within Contract Catering Will work and be mentored to step up to Sous Chef with the opportunity to work and be trained by one of the top Head Chefs. Working with a real family environment in a niche establishment based in Witney Must have good solid background in contract catering or hotels Confident in running own section and variation of sections Must have level 2 food safety and food tolernace certification Must have own chef whites/chef knives and black safety shoes Available within 5 days of application IND/HS
Package Description: Agincare are delighted to announce our new service - SedgemoorCare Home in Weston-Super-Mare. We are currently seeking a dedicated and experienced Head Chef to join our friendly and professional team at SedgemoorCare Home, a welcoming 40-bed residential care home that prides itself on providing high-quality care and nutritious, home-cooked meals for our residents. As an Agincare
Feb 06, 2026
Full time
Package Description: Agincare are delighted to announce our new service - SedgemoorCare Home in Weston-Super-Mare. We are currently seeking a dedicated and experienced Head Chef to join our friendly and professional team at SedgemoorCare Home, a welcoming 40-bed residential care home that prides itself on providing high-quality care and nutritious, home-cooked meals for our residents. As an Agincare
Head Chef Up to £45,000 per annum depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of The UKs Best Companies to Work For Newly opened Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites click apply for full job details
Feb 05, 2026
Full time
Head Chef Up to £45,000 per annum depending on experience, plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of The UKs Best Companies to Work For Newly opened Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites click apply for full job details
Sous Chef - Northampton Saints £36,000 per annum + fantastic benefits We're searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints -home of world-class rugby and unforgettable hospitality experiences. As part of Levy , the market leader in sports and events dining, you'll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move. What You'll Be Doing Deliver Stand-Out Culinary Quality Keep standards sky-high across every plate-flavour, presentation, allergen awareness, portion control, and consistency. Champion Food Safety & Compliance Follow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment. Drive Smooth, Efficient Service Cook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate. Lead, Support & Inspire Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service. Create & Cost Menus Assist in developing exciting, cost-effective menus that hit commercial targets and delight our guests. Oversee Stock & Equipment Check deliveries, report issues, and ensure all kitchen equipment is properly maintained and cared for. Prioritise Health & Safety Follow fire, PPE, and safety procedures, reporting hazards and ensuring a safe working environment for everyone. Stay On Top of Kitchen Records Complete all HACCP, cleaning, wastage, and temperature logs to the highest company standards. What You'll Bring A passion for great food and exceptional hospitality Strong operational and organisational skills Confidence with numbers and reporting Good knowledge of health & safety and food legislation Computer literacy, ideally with restaurant/bar software experience Experience managing large events or busy services A calm, positive approach under pressure A team-focused mindset with great communication skills The Perks Healthcare & Wellbeing Medicash cover (including dental, optical & mental health), Aviva Digicare annual health check, discounted gym memberships, and our Employee Assistance Programme. Exclusive Discounts Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia. Workplace Benefits Meals on duty, pension scheme, life assurance, and paid professional subscriptions. Time Off & Family Support 23 days + bank holidays, your birthday off, enhanced family leave, a day off for your baby's first birthday, and holiday purchase options. Career & Financial Growth Training and development pathways, financial wellbeing support, and competitive rates on salary finance products. Who Are Levy? Levy UK & Ireland, part of Compass Group, is the powerhouse behind hospitality at world-famous venues including Wimbledon, Tottenham Hotspur Stadium, and Twickenham. We're passionate about seasonal, sustainably sourced ingredients and unforgettable experiences. Why Join Us? At Levy, we're proud to create a culture where everyone belongs. We champion diversity, celebrate individuality, and ensure every team member has the opportunity to grow, excel, and be heard. When you join us, you become part of a supportive, inclusive community that strives for greatness-together.
Feb 05, 2026
Full time
Sous Chef - Northampton Saints £36,000 per annum + fantastic benefits We're searching for an ambitious Sous Chef to join the elite culinary team at Northampton Saints -home of world-class rugby and unforgettable hospitality experiences. As part of Levy , the market leader in sports and events dining, you'll help craft exceptional food moments for matchday crowds, VIP guests, and private clients. From delivering high-impact menus to driving kitchen excellence behind the scenes, this role puts you right at the heart of the action. If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move. What You'll Be Doing Deliver Stand-Out Culinary Quality Keep standards sky-high across every plate-flavour, presentation, allergen awareness, portion control, and consistency. Champion Food Safety & Compliance Follow all HACCP procedures, temperature checks, hygiene protocols, and safe storage practices to maintain a spotless kitchen environment. Drive Smooth, Efficient Service Cook with precision, minimise waste, stay on top of production schedules, and keep your section immaculate. Lead, Support & Inspire Work closely with the Head Chef, supervise junior chefs, and foster great communication with front-of-house teams to ensure seamless service. Create & Cost Menus Assist in developing exciting, cost-effective menus that hit commercial targets and delight our guests. Oversee Stock & Equipment Check deliveries, report issues, and ensure all kitchen equipment is properly maintained and cared for. Prioritise Health & Safety Follow fire, PPE, and safety procedures, reporting hazards and ensuring a safe working environment for everyone. Stay On Top of Kitchen Records Complete all HACCP, cleaning, wastage, and temperature logs to the highest company standards. What You'll Bring A passion for great food and exceptional hospitality Strong operational and organisational skills Confidence with numbers and reporting Good knowledge of health & safety and food legislation Computer literacy, ideally with restaurant/bar software experience Experience managing large events or busy services A calm, positive approach under pressure A team-focused mindset with great communication skills The Perks Healthcare & Wellbeing Medicash cover (including dental, optical & mental health), Aviva Digicare annual health check, discounted gym memberships, and our Employee Assistance Programme. Exclusive Discounts Up to 55% off cinema tickets, retail savings, Vodafone plans, and offers with top travel brands like TUI and Expedia. Workplace Benefits Meals on duty, pension scheme, life assurance, and paid professional subscriptions. Time Off & Family Support 23 days + bank holidays, your birthday off, enhanced family leave, a day off for your baby's first birthday, and holiday purchase options. Career & Financial Growth Training and development pathways, financial wellbeing support, and competitive rates on salary finance products. Who Are Levy? Levy UK & Ireland, part of Compass Group, is the powerhouse behind hospitality at world-famous venues including Wimbledon, Tottenham Hotspur Stadium, and Twickenham. We're passionate about seasonal, sustainably sourced ingredients and unforgettable experiences. Why Join Us? At Levy, we're proud to create a culture where everyone belongs. We champion diversity, celebrate individuality, and ensure every team member has the opportunity to grow, excel, and be heard. When you join us, you become part of a supportive, inclusive community that strives for greatness-together.
Job Title: Food Taster Job Type: Contract, Part Time Duration: 12 Months Work Type: Onsite Hours: Tuesday to Friday, 09.15am to 12.15pm (12 hours per week) Industry: Food Manufacturing Job Location: Worksop Rate: £12.82/hr (PAYE) Profile Food Taster Our client is a leading figurehead in the UK food sector, with an unparalleled pedigree dating back to the early 18th century. They are currently seeking a Food Taster to join their Sensory Panel to help evaluate and develop new products. Job Role Food Taster Reporting to the Sensory Panel the Food Taster shall, help evaluate and develop products across well known Sweet and Savoury brands. You ll take part in structured tasting sessions, identifying similarities, differences and quality attributes across a wide range of foods. Duties Food Taster • Participate in tasting and discussion sessions to analyse, describe and quantify differences in food products. • Assess both existing and new products across categories including: o noodles o cakes o gravy & stock o custard & rice pudding o Indian, Chinese & Italian sauces o soups • Contribute to group discussions and help shape the future of our product range. Experience/Qualifications Food Taster • A willingness to try all products, with openness to new flavours and textures. • A broad general knowledge and a genuine interest in food. • A non restrictive diet (to ensure full participation in panel sessions). • Confident communication skills Candidates who are currently a Food Taster, Chef, Sensory Panellist, Cook, Sensory Technician, Taste Panellist, Food Quality Analyst, Sensory Scientist, Product Development Taster, Flavour Specialist and Sensory Evaluation Specialist could be suitable for this position. To make an application for this role please submit your CV to (url removed) or for more information call (phone number removed). For details of other opportunities available within your chose field please visit our website (url removed) Omega is an employment agency specialising in opportunities at all levels within the Engineering, Manufacturing, Aerospace, Automotive, Electronics, Defence, Scientific, Energy & Renewables and Tech sectors.
Feb 05, 2026
Contractor
Job Title: Food Taster Job Type: Contract, Part Time Duration: 12 Months Work Type: Onsite Hours: Tuesday to Friday, 09.15am to 12.15pm (12 hours per week) Industry: Food Manufacturing Job Location: Worksop Rate: £12.82/hr (PAYE) Profile Food Taster Our client is a leading figurehead in the UK food sector, with an unparalleled pedigree dating back to the early 18th century. They are currently seeking a Food Taster to join their Sensory Panel to help evaluate and develop new products. Job Role Food Taster Reporting to the Sensory Panel the Food Taster shall, help evaluate and develop products across well known Sweet and Savoury brands. You ll take part in structured tasting sessions, identifying similarities, differences and quality attributes across a wide range of foods. Duties Food Taster • Participate in tasting and discussion sessions to analyse, describe and quantify differences in food products. • Assess both existing and new products across categories including: o noodles o cakes o gravy & stock o custard & rice pudding o Indian, Chinese & Italian sauces o soups • Contribute to group discussions and help shape the future of our product range. Experience/Qualifications Food Taster • A willingness to try all products, with openness to new flavours and textures. • A broad general knowledge and a genuine interest in food. • A non restrictive diet (to ensure full participation in panel sessions). • Confident communication skills Candidates who are currently a Food Taster, Chef, Sensory Panellist, Cook, Sensory Technician, Taste Panellist, Food Quality Analyst, Sensory Scientist, Product Development Taster, Flavour Specialist and Sensory Evaluation Specialist could be suitable for this position. To make an application for this role please submit your CV to (url removed) or for more information call (phone number removed). For details of other opportunities available within your chose field please visit our website (url removed) Omega is an employment agency specialising in opportunities at all levels within the Engineering, Manufacturing, Aerospace, Automotive, Electronics, Defence, Scientific, Energy & Renewables and Tech sectors.
We're on the lookout for a Head Chef to work in one of Oxfordshires most prestigious farm centres on a full-time basis We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce grown on-site click apply for full job details
Feb 05, 2026
Contractor
We're on the lookout for a Head Chef to work in one of Oxfordshires most prestigious farm centres on a full-time basis We are seeking an experienced and motivated Head Chef to take charge of our kitchen operations. This is a fantastic opportunity for a skilled leader who is passionate about fresh, seasonal cooking, using produce grown on-site click apply for full job details
Job Description Job Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous Chef Main Job Purpose & Scope As Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard, supporting junior staff, and ensuring the section operates efficiently click apply for full job details
Feb 05, 2026
Full time
Job Description Job Title:Chef de Partie Location:The Runhead Position Reports To:Head Chef/ Sous Chef/Junior Sous Chef Main Job Purpose & Scope As Chef de Partie you are responsible for running a specific section of the kitchen. This role involves preparing and cooking dishes to the highest standard, supporting junior staff, and ensuring the section operates efficiently click apply for full job details
Head Chef - Schools Catering (Louth & Lincolnshire area) £17.50 per hour Term-Time Daytime Hours Blue Arrow is proud to be recruiting an experienced Head Chef to lead catering operations within school environments in the Louth area. This is a fantastic opportunity for a passionate chef who enjoys creating nutritious, high-quality meals while maintaining a healthy work-life balance. The Role As Hea
Feb 05, 2026
Full time
Head Chef - Schools Catering (Louth & Lincolnshire area) £17.50 per hour Term-Time Daytime Hours Blue Arrow is proud to be recruiting an experienced Head Chef to lead catering operations within school environments in the Louth area. This is a fantastic opportunity for a passionate chef who enjoys creating nutritious, high-quality meals while maintaining a healthy work-life balance. The Role As Hea
Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities Work with the Head Chef, following recipe specifications accurately Clearly label and rotate stock, ensuring all allergen information is correctly recorded Prepare, produce, and pack food to the highest standards and within set timeframes Maintain an organised, hygienic workstation and follow clean as you go procedures Support stock management, including fridge cleaning, stock rotation, and stock counts Wear correct PPE and follow all food safety and hygiene regulations Contribute creative ideas for menus and demonstrate enthusiasm for learning and development About You Proven experience working with fresh, seasonal ingredients in a high-quality or fine-dining environment Genuine passion for food and strong attention to detail A team player with excellent communication and organisational skills Proactive, reliable, and committed to professional growth Enthusiastic about culinary creativity and delivering outstanding quality Working Hours: 45 hours over 5 days (including weekends) For more information on this role, please contact Bea on (phone number removed). Whilst we aim to provide valuable feedback to all candidates who apply for our roles, please understand this may not be possible during busy periods. If you do not hear back from us within 5 working days, your application has unfortunately been unsuccessful. Disclaimer: No terminology in this advert is intended to discriminate on any grounds - every candidate will be assessed only in accordance with their merits, qualifications, and abilities to perform the duties of the job. VR Recruit Ltd T/A Workmate Agency acts as an employment business for temporary positions and an employment agency for permanent positions. Please visit our website for more information on our services.
Feb 05, 2026
Seasonal
Job Description Workmate Agency is recruiting for a leading premium catering provider that delivers exceptional food for luxury travel and hospitality services. Operating from state-of-the-art kitchens in Oxfordshire. We are looking for passionate and dedicated Chef de Partie professionals to join a busy production kitchen based in Bicester, Oxfordshire, responsible for crafting high-quality dishes for a prestigious travel service. The Role As a Chef de Partie, you will play a vital role in the smooth running of the kitchen and maintaining the exceptionally high standards expected by our client. Working alongside a talented Head Chef, you ll prepare premium dishes with accuracy, care, and creativity. Key Responsibilities Work with the Head Chef, following recipe specifications accurately Clearly label and rotate stock, ensuring all allergen information is correctly recorded Prepare, produce, and pack food to the highest standards and within set timeframes Maintain an organised, hygienic workstation and follow clean as you go procedures Support stock management, including fridge cleaning, stock rotation, and stock counts Wear correct PPE and follow all food safety and hygiene regulations Contribute creative ideas for menus and demonstrate enthusiasm for learning and development About You Proven experience working with fresh, seasonal ingredients in a high-quality or fine-dining environment Genuine passion for food and strong attention to detail A team player with excellent communication and organisational skills Proactive, reliable, and committed to professional growth Enthusiastic about culinary creativity and delivering outstanding quality Working Hours: 45 hours over 5 days (including weekends) For more information on this role, please contact Bea on (phone number removed). Whilst we aim to provide valuable feedback to all candidates who apply for our roles, please understand this may not be possible during busy periods. If you do not hear back from us within 5 working days, your application has unfortunately been unsuccessful. Disclaimer: No terminology in this advert is intended to discriminate on any grounds - every candidate will be assessed only in accordance with their merits, qualifications, and abilities to perform the duties of the job. VR Recruit Ltd T/A Workmate Agency acts as an employment business for temporary positions and an employment agency for permanent positions. Please visit our website for more information on our services.
Vacancy Reference Number: OKMC/PR/UK-R1 Position title: The Open Kitchen Manchester Chef Reports to: UK Programmes Manager Location: Manchester Hours of Work: Part-time, 12- hours per week Thursday - Sunday (4-Days per week) Salary guideline: (Up to) £24.00 per hour which is equivalent to £15,000.00 per annum (commensurate with experience) Terms of Employment: 12-Months Fixed-Term Contract (with a 6-Month Probationary Period) Application Process & Closing Date: Send an up to date CV and supporting Covering Letter by Email by no later than 6th March 2026 Approx. Interview & Role Commencement Date(s): Interviews: As Suitable Applications Received Start: ASAP thereafter Note: Strong Applicants may be contacted sooner, ahead of the closing date. Role: Open Kitchen Chef About the Project The Open Kitchen is a community-led initiative tackling food poverty and social isolation across the UK. Our kitchens, based in Hounslow (London), Nottingham, and Manchester, provide free, hot, and nutritious meals to individuals and families affected by homelessness, low income, or displacement as refugees. Operating seven days a week, the Open Kitchen offers more than just food it provides a safe, welcoming space where everyone is treated with dignity and respect. Each kitchen also serves as a community support hub, distributing essential household items and sleeping bags to those in need. Through this initiative, we aim not only to alleviate hunger but also to connect service users with pathways to stability, empowerment, and independence. Key Responsibilities As part of the Open Kitchen project team, the role will involve ensuring the smooth, safe, and impactful operation of Open Kitchen Manchester. To lead the delivery of Muslim Hands s free hot meal provision and structured cooking Facilities , ensuring that local communities can access nutritious hot meals in a safe, welcoming environment while also learning essential cooking skills to make everyday meals from food parcel ingredients. This role will directly contribute to reducing food insecurity, building confidence, and promoting independence among beneficiaries. Responsibilities include: Oversee day-to-day activities within Open Kitchen Manchester, ensuring the consistent delivery of high-quality, nutritious meals. Plan, prepare, and cook hot meals for O.K s free weekday lunch meals. Ensure all meals are healthy, nutritious, culturally appropriate, and prepared in line with food safety and hygiene regulations. • Cooking with and preserving large quantities of surplus food. Supervise and observe the cooking facility to ensuring compliance with hygiene, health, and safety regulations. Manage food inventory, kitchen supplies, and procurement processes to ensure sustainability and efficiency. Ensure all food standards are followed. Train, and supervise volunteers to ensure effective service delivery and adherence to health and safety standards. Design and deliver weekly cooking classes for small groups, teaching participants how to prepare affordable, nutritious meals using food parcel items. Taking responsibility for safeguarding, health and safety and all policies relating to hot meals operations . Work collaboratively with volunteers, supporting their development and ensuring they are engaged meaningfully in meal preparation and delivery. Participant in staff meetings where required. Attend training and professional development sessions. •Any other ad-hoc tasks as require by your line-manager. What We're Looking For A genuine commitment to serving vulnerable and destitute individuals with care and respect. Right to work in the UK and a satisfactory Enhanced DBS check, completed before starting the role. Warm interpersonal skills, comfortable engaging with people from all walks of life. A dependable, team-oriented attitude and availability for weekend shifts. Essential skills and experience: Professional cooking ability proven experience preparing nutritious, balanced, and culturally appropriate meals at scale. Food safety & hygiene knowledge Level 2 (or higher) Food Hygiene certificate and thorough understanding of health and safety regulations in kitchens. Menu planning & organisation ability to plan and deliver hot meals within budget and using surplus food creatively. Teaching and facilitation skills experience delivering group cooking sessions, workshops, or training in a practical, engaging way. Communication skills approachable, clear communicator able to engage with people from diverse backgrounds. Nutritional awareness knowledge of affordable, healthy meal preparation, particularly using food parcel ingredients. Safeguarding awareness understanding of safeguarding responsibilities within a community setting. Team collaboration ability to work with, support, and supervise volunteers of varying skill levels. Adaptability confident working with surplus food and adjusting menus to available resources. Commitment to values alignment with Muslim Hands s mission to address poverty, food insecurity, and inequality Why Join Us? As part of the Muslim Hands family, you ll help create a place of warmth and friendship for those in need. Your presence will extend beyond service, contributing to a deeper mission of compassion, respect, and community uplift. If you d like to support others and be part of something truly special, we d be honoured to receive your application. NB: This Job Description is illustrative and non-exhaustive in scope. The post-holder may be required to undertake any reasonable tasks as and when required by Line Manager from time to time to reflect the changing needs of the Organisation.
Feb 05, 2026
Full time
Vacancy Reference Number: OKMC/PR/UK-R1 Position title: The Open Kitchen Manchester Chef Reports to: UK Programmes Manager Location: Manchester Hours of Work: Part-time, 12- hours per week Thursday - Sunday (4-Days per week) Salary guideline: (Up to) £24.00 per hour which is equivalent to £15,000.00 per annum (commensurate with experience) Terms of Employment: 12-Months Fixed-Term Contract (with a 6-Month Probationary Period) Application Process & Closing Date: Send an up to date CV and supporting Covering Letter by Email by no later than 6th March 2026 Approx. Interview & Role Commencement Date(s): Interviews: As Suitable Applications Received Start: ASAP thereafter Note: Strong Applicants may be contacted sooner, ahead of the closing date. Role: Open Kitchen Chef About the Project The Open Kitchen is a community-led initiative tackling food poverty and social isolation across the UK. Our kitchens, based in Hounslow (London), Nottingham, and Manchester, provide free, hot, and nutritious meals to individuals and families affected by homelessness, low income, or displacement as refugees. Operating seven days a week, the Open Kitchen offers more than just food it provides a safe, welcoming space where everyone is treated with dignity and respect. Each kitchen also serves as a community support hub, distributing essential household items and sleeping bags to those in need. Through this initiative, we aim not only to alleviate hunger but also to connect service users with pathways to stability, empowerment, and independence. Key Responsibilities As part of the Open Kitchen project team, the role will involve ensuring the smooth, safe, and impactful operation of Open Kitchen Manchester. To lead the delivery of Muslim Hands s free hot meal provision and structured cooking Facilities , ensuring that local communities can access nutritious hot meals in a safe, welcoming environment while also learning essential cooking skills to make everyday meals from food parcel ingredients. This role will directly contribute to reducing food insecurity, building confidence, and promoting independence among beneficiaries. Responsibilities include: Oversee day-to-day activities within Open Kitchen Manchester, ensuring the consistent delivery of high-quality, nutritious meals. Plan, prepare, and cook hot meals for O.K s free weekday lunch meals. Ensure all meals are healthy, nutritious, culturally appropriate, and prepared in line with food safety and hygiene regulations. • Cooking with and preserving large quantities of surplus food. Supervise and observe the cooking facility to ensuring compliance with hygiene, health, and safety regulations. Manage food inventory, kitchen supplies, and procurement processes to ensure sustainability and efficiency. Ensure all food standards are followed. Train, and supervise volunteers to ensure effective service delivery and adherence to health and safety standards. Design and deliver weekly cooking classes for small groups, teaching participants how to prepare affordable, nutritious meals using food parcel items. Taking responsibility for safeguarding, health and safety and all policies relating to hot meals operations . Work collaboratively with volunteers, supporting their development and ensuring they are engaged meaningfully in meal preparation and delivery. Participant in staff meetings where required. Attend training and professional development sessions. •Any other ad-hoc tasks as require by your line-manager. What We're Looking For A genuine commitment to serving vulnerable and destitute individuals with care and respect. Right to work in the UK and a satisfactory Enhanced DBS check, completed before starting the role. Warm interpersonal skills, comfortable engaging with people from all walks of life. A dependable, team-oriented attitude and availability for weekend shifts. Essential skills and experience: Professional cooking ability proven experience preparing nutritious, balanced, and culturally appropriate meals at scale. Food safety & hygiene knowledge Level 2 (or higher) Food Hygiene certificate and thorough understanding of health and safety regulations in kitchens. Menu planning & organisation ability to plan and deliver hot meals within budget and using surplus food creatively. Teaching and facilitation skills experience delivering group cooking sessions, workshops, or training in a practical, engaging way. Communication skills approachable, clear communicator able to engage with people from diverse backgrounds. Nutritional awareness knowledge of affordable, healthy meal preparation, particularly using food parcel ingredients. Safeguarding awareness understanding of safeguarding responsibilities within a community setting. Team collaboration ability to work with, support, and supervise volunteers of varying skill levels. Adaptability confident working with surplus food and adjusting menus to available resources. Commitment to values alignment with Muslim Hands s mission to address poverty, food insecurity, and inequality Why Join Us? As part of the Muslim Hands family, you ll help create a place of warmth and friendship for those in need. Your presence will extend beyond service, contributing to a deeper mission of compassion, respect, and community uplift. If you d like to support others and be part of something truly special, we d be honoured to receive your application. NB: This Job Description is illustrative and non-exhaustive in scope. The post-holder may be required to undertake any reasonable tasks as and when required by Line Manager from time to time to reflect the changing needs of the Organisation.
