Earn £14.26 per hour (our pay system is benchmarked and fair) Fixed Term Contract You've just discovered a Chef position like no other PGL is a world where children achieve the 'impossible'. Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors. But that's not all we're part of something bigger. We're powered by PGL Beyond, a group of inspiring companies with a common purpose to deliver enriching and transformative experiences to the next generation. Will you join us? Make a difference as a Chef Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going. As a Chef at PGL you'll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You'll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time! Are you a PGL person? Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team. An experienced caterer, ideally gained in a high-volume environment. Excellent knowledge of food hygiene & handling allergen and dietary requirements Strong organisational skills, managing your own time and workload effectively - working well under pressure. Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering. Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. A place to thrive No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique. Fair pay and benefits for all On top of your 20 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program Sector leading family friendly policies and a contributory pension Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers. For a full Job Description and Personal Specification please click here. For any enquiries specific to this role please email We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
Mar 09, 2026
Full time
Earn £14.26 per hour (our pay system is benchmarked and fair) Fixed Term Contract You've just discovered a Chef position like no other PGL is a world where children achieve the 'impossible'. Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors. But that's not all we're part of something bigger. We're powered by PGL Beyond, a group of inspiring companies with a common purpose to deliver enriching and transformative experiences to the next generation. Will you join us? Make a difference as a Chef Having fun is hungry work! Our catering team is proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines, to keep the adventure going. As a Chef at PGL you'll be part of a friendly & supportive catering team, reporting into the Head Chef. You'll provide first class nutritious meals for our many hungry guests without the pressure of menu creation or sourcing ingredients from scratch. You'll be responsible for food preparation, cooking, stock ordering & organisation, cost control & coaching of junior team members. You will work a minimum number of late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and limited working over Christmas - this could be the perfect role to develop your career in catering without sacrificing your social life or that all important family time! Are you a PGL person? Enjoys the buzz of working in a busy kitchen as part of a fun and friendly team. An experienced caterer, ideally gained in a high-volume environment. Excellent knowledge of food hygiene & handling allergen and dietary requirements Strong organisational skills, managing your own time and workload effectively - working well under pressure. Ideally you will hold a Level 3 Award in Supervising Food Safety in Catering. Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. A place to thrive No matter your background, ethnicity, sexuality/gender identity, SEND, neurodivergence or anything else PGL is a place to be yourself, have fun, use your valuable skills for good and celebrate what makes you brilliantly unique. Fair pay and benefits for all On top of your 20 days annual leave (+ 8 bank holidays), you'll also enjoy your birthday off, have paid volunteering days to help worthwhile causes and the option to purchase additional holiday. A career with ongoing growth, aided development, mentoring, multiple pathways and opportunities to work across different UK or French locations. 24/7 access to our Wellbeing Hub alongside our Employee Assistance Program Sector leading family friendly policies and a contributory pension Access to our financial wellbeing platform where you can borrow or save directly from your salary. Free/discounted PGL breaks for your family & discounts at 800+ retailers. For a full Job Description and Personal Specification please click here. For any enquiries specific to this role please email We hire the best talent and value a diverse, inclusive team; so, we are dedicated to ensuring our application process is accessible to everyone and are happy to provide helpful adjustments to make it easier to complete. Simply email or call us with detail around the adjustments you need. However, our top priority is the safety of the guests on our centres. Therefore, all centre based employees and some specific Head Office employees must undergo an Enhanced criminal record check (known as DBS or PVG), which we pay for. You will need to provide a 5-year address history and ID (such as passport/birth certificate). Convictions related to violence, drugs, or safeguarding may affect your application. Not all convictions will disqualify you, as we assess each case individually.
Head Chef About us The 4 Red Lion Hotel in Salisbury is Europe's oldest purpose built hotel at over 800 years old. Situated in the heart of the city, the hotel attracts a wide range of interesting business all year round. Many guests come from afar to celebrate special occasions and create lasting memories. With spacious ground floor public rooms, we're open for breakfast, lunch, afternoon tea and private dinners and events - there are so many reasons to choose the hotel. The role we have a new opportunity for an experienced Head Chef to join and lead our excellent kitchen team. Reporting to the General Manager you will have a strong and proven background within the industry, ideally from a 4 hotel background. Continually aiming to exceed service expectations, the role will also require you to contribute towards the hotels financial objectives including payroll, sales and department costs as well as effectively leading and managing your team. The person the role would suit an enthusiastic, hardworking and passionate individual with a genuine interest in using fresh, local ingredients and a natural flair for serving beautifully presented food - simply done well. A confident leader with excellent communication skills as well as the business acumen to ensure the department is achieving its objectives. Role responsibilities: To achieve the required gross profit % through effective kitchen management, providing short term and long term direction for the team Delivering consistent high standards of food for both small and intimate functions as well as large weddings and events To be responsible for the ordering of food and equipment in line with Hotel policies To be aware of trends and new products for the existing and future customer base, as well as fostering innovation and ideas throughout the team Ensuring compliance with the food hygiene regulations at all times, working closely with the General Manager regarding H & S, including equipment, training, guides, cleaning rotas, risk assessments and records are all maintained and up to date To ensure menus are effectively costed and available for various aspects of the business including seasonal menus, wedding and function menus To meet with customers requiring input on their menus as required Training, leading and motivating staff understanding how to get the best results from them at all times Confidence with financial controls of budgets ensuring business targets such as food and staff costs are continually achieved To be aware of productivity ratios as to staffing requirements and departmental wage costs to ensure the hotel achieves the payroll percentage Deal appropriately with guest comments and complaints if required ensuring feedback is utilised in a constructive manner and fed back to the team In return you would be working for a truly inspirational business where your creativity, experience and knowledge would genuinely be valued and encouraged. You will have A minimum of 1 years' experience working within a similar role Extensive experience working in a high volume restaurant An extensive array of culinary skills and knowledge Food Hygiene level 2 as a minimum Experience managing and working with a diverse and experienced team High standards for producing quality fresh food Excellent leadership skills Salary and benefits package will depend on experience levels, ranging from £32,000- £34,000 . This a permanent, full time role working shifts, you must also be available to work weekends and bank holidays. Job Types: Full-time, Permanent Pay: From £32,000.00 per year Work Location: In person
Mar 09, 2026
Full time
Head Chef About us The 4 Red Lion Hotel in Salisbury is Europe's oldest purpose built hotel at over 800 years old. Situated in the heart of the city, the hotel attracts a wide range of interesting business all year round. Many guests come from afar to celebrate special occasions and create lasting memories. With spacious ground floor public rooms, we're open for breakfast, lunch, afternoon tea and private dinners and events - there are so many reasons to choose the hotel. The role we have a new opportunity for an experienced Head Chef to join and lead our excellent kitchen team. Reporting to the General Manager you will have a strong and proven background within the industry, ideally from a 4 hotel background. Continually aiming to exceed service expectations, the role will also require you to contribute towards the hotels financial objectives including payroll, sales and department costs as well as effectively leading and managing your team. The person the role would suit an enthusiastic, hardworking and passionate individual with a genuine interest in using fresh, local ingredients and a natural flair for serving beautifully presented food - simply done well. A confident leader with excellent communication skills as well as the business acumen to ensure the department is achieving its objectives. Role responsibilities: To achieve the required gross profit % through effective kitchen management, providing short term and long term direction for the team Delivering consistent high standards of food for both small and intimate functions as well as large weddings and events To be responsible for the ordering of food and equipment in line with Hotel policies To be aware of trends and new products for the existing and future customer base, as well as fostering innovation and ideas throughout the team Ensuring compliance with the food hygiene regulations at all times, working closely with the General Manager regarding H & S, including equipment, training, guides, cleaning rotas, risk assessments and records are all maintained and up to date To ensure menus are effectively costed and available for various aspects of the business including seasonal menus, wedding and function menus To meet with customers requiring input on their menus as required Training, leading and motivating staff understanding how to get the best results from them at all times Confidence with financial controls of budgets ensuring business targets such as food and staff costs are continually achieved To be aware of productivity ratios as to staffing requirements and departmental wage costs to ensure the hotel achieves the payroll percentage Deal appropriately with guest comments and complaints if required ensuring feedback is utilised in a constructive manner and fed back to the team In return you would be working for a truly inspirational business where your creativity, experience and knowledge would genuinely be valued and encouraged. You will have A minimum of 1 years' experience working within a similar role Extensive experience working in a high volume restaurant An extensive array of culinary skills and knowledge Food Hygiene level 2 as a minimum Experience managing and working with a diverse and experienced team High standards for producing quality fresh food Excellent leadership skills Salary and benefits package will depend on experience levels, ranging from £32,000- £34,000 . This a permanent, full time role working shifts, you must also be available to work weekends and bank holidays. Job Types: Full-time, Permanent Pay: From £32,000.00 per year Work Location: In person
Private Members Golf Club with over 700 members and daily visitors You will be cooking meals in our industrial specification kitchen from a set breakfast and lunch menu for our members and guests You will also be cooking for larger scale events with over 100 diners where you will often have the freedom to design your own menu working to a set budget for the event. Working hours and patterns of work: You will be salaried for 40 hours per week but will work a minimum of 30-35 hours per week in the winter months. In the summer months from April to October you will work a minimum of 40-45 hours per week. Pension package, pro-rata 33 days annual holiday (includes the 8 Bank Holidays) Start Date: Position Vacant start as soon as possible. We are currently looking to recruit a Full-Time sous Chef/Cook for one of Dorset's top six best Golf Clubs. This fantastic forward thinking private members golf club is situated on the outskirts of the historic town of Sherborne Dorset. We are seeking a passionate, ambitious, customer focused candidates with an attention to detail, the ability to be flexible and work in an experienced and great team environment. You should be used to catering for at least 100 covers a day and larger private dining events. You will be salaried for 40 hours per week but your working weeks will be approx 40-45 hours per week in the summer months ( April to October ) when our opening hours are extended and you will work shorter weeks, approx 30-35 hours per week, in the winter months ( Nov to March ) when we reduce our opening hours . You will be assist the Full-time chef to create your own standard menu for breakfast and lunch service to be served to members and visitors on a daily basis. You will also get the opportunity to cater for bespoke one off events at the club to showcase your creativity further. With a very varied week to week diary at the club the key to this role is flexibility as each week will vary dependent on the bookings we have for events and club matches. In the summer months you may need to work later to 9 p.m. to cater for events but in the winter months your days will generally be far shorter working on average from 10.30 a.m. to 4.30 p.m. most days. It is very rare that we host events that run later than 9 p.m. over summer months so this role offers far more sociable hours than many other hospitality based roles. There will be regular overtime available to you across many weeks of the year. Job Description: Chef/Cook Job Title Full Time Sous Chef/Cook Main Purpose of Job To provide quality food and service as required by Sherborne Golf Club. This will consist of table meals in the dining room and snacks for the bar areas from a set menu. Job Location The clubhouse of Sherborne Golf Club and any other area designated by the club. (This might include areas such as tents or other items for special events). Responsibilities To provide a quality catering service to our club members and visiting guests. You will produce meals from our set breakfast and lunch menus served in the dining room and the bar areas within the guidelines set by the club. Must be confident lone working and as part of a team. On days where we host larger events you will be required to work additional overtime on those days working alongside our full-time chef to allow us to cater for larger numbers of guest. Our key busy trading days where you will be required to work any overtime will be communicated to you well in advance. Duties In addition to preparing the food for meals you will be responsible for stock control, help with ordering of the food and kitchen supplies. You will be responsible to see that the kitchen, food preparation and storage areas are kept clean and tidy, reporting any issues to your line manager the Full-time chef. Liaison You must at all times liaise with the Head chef, the bar supervisor, other clubhouse staff and with any club member designated by the committee to liaise with you. (This may be for social or other club events). Conditions You are responsible for seeing that you observe all hygiene and health & safety regulations with a particular emphasis on those concerned with the handling of food. Job Types: Full-time, Permanent Pay: £29,120.00 per year Benefits: Company pension Discounted or free food Employee discount Experience: Catering: 2 years (required) Work Location: In person
Mar 09, 2026
Full time
Private Members Golf Club with over 700 members and daily visitors You will be cooking meals in our industrial specification kitchen from a set breakfast and lunch menu for our members and guests You will also be cooking for larger scale events with over 100 diners where you will often have the freedom to design your own menu working to a set budget for the event. Working hours and patterns of work: You will be salaried for 40 hours per week but will work a minimum of 30-35 hours per week in the winter months. In the summer months from April to October you will work a minimum of 40-45 hours per week. Pension package, pro-rata 33 days annual holiday (includes the 8 Bank Holidays) Start Date: Position Vacant start as soon as possible. We are currently looking to recruit a Full-Time sous Chef/Cook for one of Dorset's top six best Golf Clubs. This fantastic forward thinking private members golf club is situated on the outskirts of the historic town of Sherborne Dorset. We are seeking a passionate, ambitious, customer focused candidates with an attention to detail, the ability to be flexible and work in an experienced and great team environment. You should be used to catering for at least 100 covers a day and larger private dining events. You will be salaried for 40 hours per week but your working weeks will be approx 40-45 hours per week in the summer months ( April to October ) when our opening hours are extended and you will work shorter weeks, approx 30-35 hours per week, in the winter months ( Nov to March ) when we reduce our opening hours . You will be assist the Full-time chef to create your own standard menu for breakfast and lunch service to be served to members and visitors on a daily basis. You will also get the opportunity to cater for bespoke one off events at the club to showcase your creativity further. With a very varied week to week diary at the club the key to this role is flexibility as each week will vary dependent on the bookings we have for events and club matches. In the summer months you may need to work later to 9 p.m. to cater for events but in the winter months your days will generally be far shorter working on average from 10.30 a.m. to 4.30 p.m. most days. It is very rare that we host events that run later than 9 p.m. over summer months so this role offers far more sociable hours than many other hospitality based roles. There will be regular overtime available to you across many weeks of the year. Job Description: Chef/Cook Job Title Full Time Sous Chef/Cook Main Purpose of Job To provide quality food and service as required by Sherborne Golf Club. This will consist of table meals in the dining room and snacks for the bar areas from a set menu. Job Location The clubhouse of Sherborne Golf Club and any other area designated by the club. (This might include areas such as tents or other items for special events). Responsibilities To provide a quality catering service to our club members and visiting guests. You will produce meals from our set breakfast and lunch menus served in the dining room and the bar areas within the guidelines set by the club. Must be confident lone working and as part of a team. On days where we host larger events you will be required to work additional overtime on those days working alongside our full-time chef to allow us to cater for larger numbers of guest. Our key busy trading days where you will be required to work any overtime will be communicated to you well in advance. Duties In addition to preparing the food for meals you will be responsible for stock control, help with ordering of the food and kitchen supplies. You will be responsible to see that the kitchen, food preparation and storage areas are kept clean and tidy, reporting any issues to your line manager the Full-time chef. Liaison You must at all times liaise with the Head chef, the bar supervisor, other clubhouse staff and with any club member designated by the committee to liaise with you. (This may be for social or other club events). Conditions You are responsible for seeing that you observe all hygiene and health & safety regulations with a particular emphasis on those concerned with the handling of food. Job Types: Full-time, Permanent Pay: £29,120.00 per year Benefits: Company pension Discounted or free food Employee discount Experience: Catering: 2 years (required) Work Location: In person
Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Penrose Croft, Helston, Cornwall! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work click apply for full job details
Mar 09, 2026
Full time
Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Penrose Croft, Helston, Cornwall! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work click apply for full job details
The ExtraCare Charitable Trust are recruiting for a Head Chef to lead the team at Pannel Croft Retirement Village. Are you currently working as a Head Chef or perhaps looking for career progression and believe you have the relevant experience? We would love to hear from you! Benefits: 33 Days Annual Leave (FTE) Option to buy and sell holiday Free Life Insurance Cycle2work Village Attendance Rewar click apply for full job details
Mar 09, 2026
Full time
The ExtraCare Charitable Trust are recruiting for a Head Chef to lead the team at Pannel Croft Retirement Village. Are you currently working as a Head Chef or perhaps looking for career progression and believe you have the relevant experience? We would love to hear from you! Benefits: 33 Days Annual Leave (FTE) Option to buy and sell holiday Free Life Insurance Cycle2work Village Attendance Rewar click apply for full job details
Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate _ CDP _that is felling ready to progress further. The Role As our Chef de Partie, you'll take ownership of your section, preparing dishes to the highest standards while maintaining smooth service during busy shifts. You'll work closely with our Head Chef and Sous Chef to deliver consistency, creativity, and excellence in every plate. Key Responsibilities Run your section efficiently during service Prepare, cook, and present dishes to company standards Maintain high food hygiene and safety standards Support junior chefs with training and development Contribute ideas for menu development and specials What We're Looking For Previous experience as a CDP or strong experience as a Commis ready to step up Passion for great food and attention to detail Ability to thrive in a fast-paced kitchen environment Strong teamwork and communication skills What We Offer Free staff meals and discounts across the group Career progression and training opportunities A fun, supportive working environment Flexible shifts and work-life balance Job Types: Full-time, Permanent Pay: £12.75 per hour Benefits: Company events Company pension Discounted or free food Employee discount Experience: Chef: 3 years (required) Cooking: 3 years (required) Work Location: In person
Mar 09, 2026
Full time
Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate _ CDP _that is felling ready to progress further. The Role As our Chef de Partie, you'll take ownership of your section, preparing dishes to the highest standards while maintaining smooth service during busy shifts. You'll work closely with our Head Chef and Sous Chef to deliver consistency, creativity, and excellence in every plate. Key Responsibilities Run your section efficiently during service Prepare, cook, and present dishes to company standards Maintain high food hygiene and safety standards Support junior chefs with training and development Contribute ideas for menu development and specials What We're Looking For Previous experience as a CDP or strong experience as a Commis ready to step up Passion for great food and attention to detail Ability to thrive in a fast-paced kitchen environment Strong teamwork and communication skills What We Offer Free staff meals and discounts across the group Career progression and training opportunities A fun, supportive working environment Flexible shifts and work-life balance Job Types: Full-time, Permanent Pay: £12.75 per hour Benefits: Company events Company pension Discounted or free food Employee discount Experience: Chef: 3 years (required) Cooking: 3 years (required) Work Location: In person
About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. About the Role To inspire and delight our customers, teams, and venues with exceptional innovative food and beverage offers and delivery, that consider the local food culture, with regional and global food trends. This role keeps us ahead of the food and service curve. Writing, leading and delivering the development of our food and beverage strategy across each division. Working alongside the culinary, hospitality, venue operators and client teams to ensure that the vision, the operation and the commercial goals are a success. What we can offer Hosting events is what we do best, and we want our People to experience that too-enjoy access to discounted tickets to unleash your superfan for all your favourites. You will work hard at Legends Global, but you will be rewarded with lots of time to relax and rest with 25 days annual leave. We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you're contributing to our success with our Life Assurance policy. A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield; Legends Global will support with these unexpected costs. For you and any children. We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require. Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and turn every ride into a win for you and the planet. Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team. Key Responsibilities Lead the food and beverage innovation strategy. This leadership role sits on the European Legends Global food and beverage SLT, and will support and/or deputise across the region as required, requiring some travel and a hands-on approach. Inspires our food and beverage leadership with creative, delicious and commercially advantageous offers. Leads the food and beverage development program, through a matrix of support, always working with influence. Design, develop, and implement food and beverage programs, through pilots, that can be utilised across the region. Creation of a product philosophy that encompasses both public and premium food offerings. Through innovation, you will create exciting food concepts that will enhance customer experience and support increased customer spend per head. Your strategy will be focused on developing menu concepts of varying levels of up to 5 experience standard. You will work closely with the venue team to understand the local communities and demographics they serve to ensure their local food concepts are tailored towards the consumer market. You will be responsible for pitching new ideas and offerings to both new and existing clients. Part of your role will involve developing a team around you to deliver a best-in-class experience. Progressively improve the financial performance across specific different business areas. As new venues and clients join the portfolio and region, you will be responsible for mobilising the food concepts and scoping out the technical catering requirements needed to provide a world class food experience. Lead and deliver key strategic venue projects and transformations. Encourages and develops new ideas and creative ways of thinking to enhance revenue performance. Working closely with the Health & Safety Manager and Food Safety Manager, you will be responsible for ensuring all venues are compliant with all Health & Safety, Food Hygiene and Food Allergen legislation. Provision of strong leadership that engenders a creative and positive team environment. Recruit, select and develop a team of Head Chefs and Executive Chefs. Proactively cultivate and manage excellent working relationships with key stakeholders, contractors, clients and customers. Responsible for collaborating with the Culinary and Commercial Directors sourcing and selection of both local and national suppliers. As part of our sustainability platform Legends Global Acts, you will be responsible for supporting our initiatives around local sustainable food sources. Report on venue performance as directed. We are looking for someone with A proven track record of food development within a multi-site organisation A solid grounding in the development and delivery of restaurant/catering concepts Demonstrated experience in a client facing role and confident in pitching new food concepts. Strong working knowledge of catering services equipment, able to work with Project Managers on new venues/client sites. Ability to build relationships with both internal and external stakeholders and manage expectations. Exceptional influential leadership skills. Excellent written and verbal communication skills Ability to work under pressure and meet deadlines. Strong problem solving and decision-making capabilities Any offer of employment will be subject to satisfactory pre-employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and-where relevant to the role-a basic or enhanced DBS check. All checks will be carried out in line with data protection law and we will only request information that is necessary for the role. Inclusive Workplace At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs. If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date. GENERAL INFORMATION The requirements of the business are such that it is necessary to have a flexible approach and therefore some business-related travel to be able to work at our venues and operational sites will be required.
Mar 09, 2026
Full time
About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions - from venue development and event programming to revenue strategy and hospitality. We take a 360-degree, data-driven approach across Partnerships, Hospitality, Merchandise and Attractions, working with leading clients to deliver outstanding experiences that resonate worldwide. Our organisation is committed to fostering an inclusive and forward-thinking environment where diversity drives innovation and collaboration. Guided by our values of Align, Scale, Connect, Team and Win we create a culture where everyone has the opportunity to thrive. About the Role To inspire and delight our customers, teams, and venues with exceptional innovative food and beverage offers and delivery, that consider the local food culture, with regional and global food trends. This role keeps us ahead of the food and service curve. Writing, leading and delivering the development of our food and beverage strategy across each division. Working alongside the culinary, hospitality, venue operators and client teams to ensure that the vision, the operation and the commercial goals are a success. What we can offer Hosting events is what we do best, and we want our People to experience that too-enjoy access to discounted tickets to unleash your superfan for all your favourites. You will work hard at Legends Global, but you will be rewarded with lots of time to relax and rest with 25 days annual leave. We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you're contributing to our success with our Life Assurance policy. A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list. Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield; Legends Global will support with these unexpected costs. For you and any children. We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace. We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require. Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and turn every ride into a win for you and the planet. Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team. Key Responsibilities Lead the food and beverage innovation strategy. This leadership role sits on the European Legends Global food and beverage SLT, and will support and/or deputise across the region as required, requiring some travel and a hands-on approach. Inspires our food and beverage leadership with creative, delicious and commercially advantageous offers. Leads the food and beverage development program, through a matrix of support, always working with influence. Design, develop, and implement food and beverage programs, through pilots, that can be utilised across the region. Creation of a product philosophy that encompasses both public and premium food offerings. Through innovation, you will create exciting food concepts that will enhance customer experience and support increased customer spend per head. Your strategy will be focused on developing menu concepts of varying levels of up to 5 experience standard. You will work closely with the venue team to understand the local communities and demographics they serve to ensure their local food concepts are tailored towards the consumer market. You will be responsible for pitching new ideas and offerings to both new and existing clients. Part of your role will involve developing a team around you to deliver a best-in-class experience. Progressively improve the financial performance across specific different business areas. As new venues and clients join the portfolio and region, you will be responsible for mobilising the food concepts and scoping out the technical catering requirements needed to provide a world class food experience. Lead and deliver key strategic venue projects and transformations. Encourages and develops new ideas and creative ways of thinking to enhance revenue performance. Working closely with the Health & Safety Manager and Food Safety Manager, you will be responsible for ensuring all venues are compliant with all Health & Safety, Food Hygiene and Food Allergen legislation. Provision of strong leadership that engenders a creative and positive team environment. Recruit, select and develop a team of Head Chefs and Executive Chefs. Proactively cultivate and manage excellent working relationships with key stakeholders, contractors, clients and customers. Responsible for collaborating with the Culinary and Commercial Directors sourcing and selection of both local and national suppliers. As part of our sustainability platform Legends Global Acts, you will be responsible for supporting our initiatives around local sustainable food sources. Report on venue performance as directed. We are looking for someone with A proven track record of food development within a multi-site organisation A solid grounding in the development and delivery of restaurant/catering concepts Demonstrated experience in a client facing role and confident in pitching new food concepts. Strong working knowledge of catering services equipment, able to work with Project Managers on new venues/client sites. Ability to build relationships with both internal and external stakeholders and manage expectations. Exceptional influential leadership skills. Excellent written and verbal communication skills Ability to work under pressure and meet deadlines. Strong problem solving and decision-making capabilities Any offer of employment will be subject to satisfactory pre-employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and-where relevant to the role-a basic or enhanced DBS check. All checks will be carried out in line with data protection law and we will only request information that is necessary for the role. Inclusive Workplace At Legends Global, we are committed to leading the entertainment industry towards a greener, faster, and more innovative digital future. There's never been a better time to join our team. We aim to be an inclusive organisation, trusted and admired by our colleagues, customers, and suppliers. Join us and make a significant impact from day one. We are committed to active inclusion, diversity, and equal opportunities. This commitment begins with our recruitment and selection process. We welcome discussions about flexible working arrangements. If you need reasonable adjustments at any stage of our recruitment process, please let us know in your application. We are dedicated to providing a fair and transparent assessment process and will do our utmost to accommodate your needs. If you are interested in applying, we encourage you to submit your application as soon as possible to ensure it is considered. We will continue to review applications on a rolling basis and may close the advert before the closing date. GENERAL INFORMATION The requirements of the business are such that it is necessary to have a flexible approach and therefore some business-related travel to be able to work at our venues and operational sites will be required.
Sous chef Monday to Friday 40 hours per week £37,700 per annum Due to this role being in a high security environment, all applicants must be a British citizen and have been in the UK for 10 years or longer, and must not of left the UK for more than 2 months at any one time in the last 3 years. Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in centrl London where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. Key Responsibilities Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. Required Skills Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Additional Traits Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction. We reward your hard work with a comprehensive benefits package, including: Contributory pension scheme Career development: Career Pathways and MyLearning programmes Healthcare: Digital GP access for you and your family Travel discounts: Savings with TUI, Expedia, and more Shopping discounts: On Tesco, Sainsbury's, Morrisons, and others Cinema: Up to 44% off tickets Cash rewards: Earn rewards every time you spend Wellness: Free mindfulness, wellness, and exercise classes Family & friends: Share discounts with loved ones As part of Compass Group, you'll have the chance to grow your career with the industry leader, enjoying competitive pay, great perks, and unmatched opportunities for learning and development. Diversity Is Our Strength At Compass Group UK&I, we're dedicated to creating a workplace where everyone can be their true selves and have equal opportunities for career advancement. We celebrate diversity and believe that it drives innovation and excellence, allowing our colleagues to thrive and reach their full potential.
Mar 09, 2026
Full time
Sous chef Monday to Friday 40 hours per week £37,700 per annum Due to this role being in a high security environment, all applicants must be a British citizen and have been in the UK for 10 years or longer, and must not of left the UK for more than 2 months at any one time in the last 3 years. Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in centrl London where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. Key Responsibilities Supporting the Head Chef: Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership: Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency: Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management: Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety: Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control: Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused: Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support: Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. Required Skills Culinary Expertise: Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills: Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety: A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration: Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills: Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability: Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Additional Traits Passion for Food: A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity: Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness: Ability to manage food costs and contribute to the financial success of the venue. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction. We reward your hard work with a comprehensive benefits package, including: Contributory pension scheme Career development: Career Pathways and MyLearning programmes Healthcare: Digital GP access for you and your family Travel discounts: Savings with TUI, Expedia, and more Shopping discounts: On Tesco, Sainsbury's, Morrisons, and others Cinema: Up to 44% off tickets Cash rewards: Earn rewards every time you spend Wellness: Free mindfulness, wellness, and exercise classes Family & friends: Share discounts with loved ones As part of Compass Group, you'll have the chance to grow your career with the industry leader, enjoying competitive pay, great perks, and unmatched opportunities for learning and development. Diversity Is Our Strength At Compass Group UK&I, we're dedicated to creating a workplace where everyone can be their true selves and have equal opportunities for career advancement. We celebrate diversity and believe that it drives innovation and excellence, allowing our colleagues to thrive and reach their full potential.
Head Chef From £40,000, plus overtime 4 days on / 4 days off, 6:30am 6:30pm, average of 42 hours per week At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Head Chef to join our team at Fernhill in Ferndown, Dorset click apply for full job details
Mar 08, 2026
Full time
Head Chef From £40,000, plus overtime 4 days on / 4 days off, 6:30am 6:30pm, average of 42 hours per week At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more We're searching for an experienced, passionate and well-rounded Head Chef to join our team at Fernhill in Ferndown, Dorset click apply for full job details
Sous Chef - Rock Barracks Location: Rock Barracks Pay: £16.65 per hour Hours: 37.5 hours per week (no spread-over) Contract: 5 days out of 7 Weekends: 1 in 3 Shift Patterns Weekdays: Early: 06:00 - 14:00 Late: 10:30 - 18:30 Weekends: 09:00 - 17:30 We are currently recruiting an experienced and motivated Sous Chef to join our catering team at Rock Barracks. This role offers an excellent work-life balance, structured hours with no spread-over, and superb career development opportunities within a professional Defence catering environment. As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, helping to deliver consistently high-quality, nutritious meals while leading and developing the kitchen team. Key Responsibilities Support the Head Chef with daily kitchen operations Prepare, cook, and serve high-quality meals to service standards Supervise, motivate, and develop kitchen staff Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu planning, stock control, ordering, and allergen management Ensure smooth and efficient service across all shift patterns About You Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds / NVQ or equivalent) Strong leadership, communication, and organisational skills Passion for great food and quality service Flexible, reliable, and comfortable working early and late shifts We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Mar 08, 2026
Full time
Sous Chef - Rock Barracks Location: Rock Barracks Pay: £16.65 per hour Hours: 37.5 hours per week (no spread-over) Contract: 5 days out of 7 Weekends: 1 in 3 Shift Patterns Weekdays: Early: 06:00 - 14:00 Late: 10:30 - 18:30 Weekends: 09:00 - 17:30 We are currently recruiting an experienced and motivated Sous Chef to join our catering team at Rock Barracks. This role offers an excellent work-life balance, structured hours with no spread-over, and superb career development opportunities within a professional Defence catering environment. As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, helping to deliver consistently high-quality, nutritious meals while leading and developing the kitchen team. Key Responsibilities Support the Head Chef with daily kitchen operations Prepare, cook, and serve high-quality meals to service standards Supervise, motivate, and develop kitchen staff Maintain excellent food hygiene, safety, and cleanliness standards Assist with menu planning, stock control, ordering, and allergen management Ensure smooth and efficient service across all shift patterns About You Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie) Culinary qualifications desirable (City & Guilds / NVQ or equivalent) Strong leadership, communication, and organisational skills Passion for great food and quality service Flexible, reliable, and comfortable working early and late shifts We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
A leading catering company in Woodbridge is seeking an experienced Sous Chef to support the Head Chef at Rock Barracks. This role offers a structured schedule with no spread-over and opportunities for career advancement within a professional Defence catering environment. Your responsibilities will include preparing high-quality meals, supervising kitchen staff, and maintaining hygiene standards. Ideal candidates will have previous experience and culinary qualifications, along with strong leadership and communication skills. A comprehensive benefits package is included.
Mar 08, 2026
Full time
A leading catering company in Woodbridge is seeking an experienced Sous Chef to support the Head Chef at Rock Barracks. This role offers a structured schedule with no spread-over and opportunities for career advancement within a professional Defence catering environment. Your responsibilities will include preparing high-quality meals, supervising kitchen staff, and maintaining hygiene standards. Ideal candidates will have previous experience and culinary qualifications, along with strong leadership and communication skills. A comprehensive benefits package is included.
Hospitality Supervisor £17.34 per hour plus company benefits Full Time hours to include some weekend working A Top 20 Rated Care Home Group 2025! Awarded 'One of the UK s Best Companies to Work For Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia. This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times. The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards The main responsibilities for this role are: 1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers 2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained 3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money 4. Monitor and support the dining areas at meal times ensuring that the highest standards are met 5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home 6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times
Mar 07, 2026
Full time
Hospitality Supervisor £17.34 per hour plus company benefits Full Time hours to include some weekend working A Top 20 Rated Care Home Group 2025! Awarded 'One of the UK s Best Companies to Work For Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia. This is an exciting full-time opportunity for an experienced and passionate Hospitality Supervisor. The role will be to ensure that high standards and high customer satisfaction are delivered at all times. The Hospitality Supervisor is the one to take charge in ensuring that operations are run smoothly within the home and that the residents are comfortable and happy. This means ensuring that all areas of the home are kept clean, the food is delicious and enjoyable, and that the team members are accommodating and helpful at all times. The Hospitality Supervisor needs strong communication skills when dealing with team members, residents and family members. You will require a background in hotel or catering management, a knowledge of budget control and purchasing, auditing of environment, food preparation and presentation. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards The main responsibilities for this role are: 1. Monitor, control and manage the homes budgets, ensuring the departments use nominated suppliers 2. Recruit, train and manage all team members in the above activities in conjunction with the General Manager, ensuring that performance standards are understood and maintained 3. Ensure that the catering service is of the highest standards in terms of presentation and menu content, working closely with the Head Chef in achieving a quality service that is value for money 4. Monitor and support the dining areas at meal times ensuring that the highest standards are met 5. Attend evening and weekend functions as they arise to facilitate a quality service to residents and guests to the home 6. Ensure that the whole home team are appropriately trained and customer service standards are met at all times
Chef de Partie - Lasdun National Theatre London, Full-Time / Permanent £36,724 (£31,724 Basic + £5k TRONC) + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a Chef de Partie who genuinely loves cooking from scratch to join the dedicated team Lasdun Restaurant - a modern British restaurant located within the iconic walls of London's National Theatre. In this exciting Chef de Partie role you will join a collaborative team that cures meats, ferments and pickles in-house, builds sauces from base ingredients, and works closely with fresh food suppliers to champion field-to-fork cooking. Reporting to the Head Chef, the Chef de Partie will be responsible for the day-to-day operations of the kitchen. If you care about ingredients, technique, and learning your craft properly - we want to hear from you! Chef de Partie - The role Proper scratch cooking - nothing bought in Seasonal menus and creative input Supportive Head Chef who invests in development Rotas planned 2-3 weeks ahead Closed Sundays A kitchen that values craft, consistency, and people Responsibilities Run your own section during service, delivering consistently high standards of food and presentation Prepare, cook, and plate dishes using fresh, high-quality ingredients - everything made in-house Work closely with the Head Chef to execute seasonal menus and maintain quality control Take pride in classic foundations: stocks, sauces, ratios, curing, fermenting, and prep done properly Support daily mise en place and ensure par levels are maintained for smooth service Collaborate with FOH to deliver a seamless guest experience and confidently talk about ingredients when needed Champion food safety, cleanliness, and organisation - completing H&S checks and end-of-service reporting Be part of a small, passionate brigade that values learning, consistency, and craft What we're looking for A positive, determined attitude and desire to keep developing Experience in cooking from scratch - not packet cooking A strong foundations in classic cooking techniques (mother sauces, ratios, prep methods) Curiosity about ingredients, provenance, and seasonal cooking A detail-driven approach with pride in your section Experience in independent restaurants or quality gastropubs is bonus! What you'll get in return Healthcare & Wellbeing - Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme. Exclusive Perks & Discounts - Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia. Workplace Benefits - Meals on duty, pension scheme, life assurance, and professional subscriptions paid. Leave & Family Support - 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme. Career & Financial Support - Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products. Exclusive National Theatre discounts (15% off outlets, 25% off Bookshop, complimentary show tickets) Food & drink discounts (Kerb Card: 50% off drinks, 20% off food at Seven Dials Market) VIP last-minute O2 show tickets (subject to availability) Discounted onsite parking (£4/day) We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events - including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London - we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Why Join Us? Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality.
Mar 07, 2026
Full time
Chef de Partie - Lasdun National Theatre London, Full-Time / Permanent £36,724 (£31,724 Basic + £5k TRONC) + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a Chef de Partie who genuinely loves cooking from scratch to join the dedicated team Lasdun Restaurant - a modern British restaurant located within the iconic walls of London's National Theatre. In this exciting Chef de Partie role you will join a collaborative team that cures meats, ferments and pickles in-house, builds sauces from base ingredients, and works closely with fresh food suppliers to champion field-to-fork cooking. Reporting to the Head Chef, the Chef de Partie will be responsible for the day-to-day operations of the kitchen. If you care about ingredients, technique, and learning your craft properly - we want to hear from you! Chef de Partie - The role Proper scratch cooking - nothing bought in Seasonal menus and creative input Supportive Head Chef who invests in development Rotas planned 2-3 weeks ahead Closed Sundays A kitchen that values craft, consistency, and people Responsibilities Run your own section during service, delivering consistently high standards of food and presentation Prepare, cook, and plate dishes using fresh, high-quality ingredients - everything made in-house Work closely with the Head Chef to execute seasonal menus and maintain quality control Take pride in classic foundations: stocks, sauces, ratios, curing, fermenting, and prep done properly Support daily mise en place and ensure par levels are maintained for smooth service Collaborate with FOH to deliver a seamless guest experience and confidently talk about ingredients when needed Champion food safety, cleanliness, and organisation - completing H&S checks and end-of-service reporting Be part of a small, passionate brigade that values learning, consistency, and craft What we're looking for A positive, determined attitude and desire to keep developing Experience in cooking from scratch - not packet cooking A strong foundations in classic cooking techniques (mother sauces, ratios, prep methods) Curiosity about ingredients, provenance, and seasonal cooking A detail-driven approach with pride in your section Experience in independent restaurants or quality gastropubs is bonus! What you'll get in return Healthcare & Wellbeing - Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme. Exclusive Perks & Discounts - Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia. Workplace Benefits - Meals on duty, pension scheme, life assurance, and professional subscriptions paid. Leave & Family Support - 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme. Career & Financial Support - Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products. Exclusive National Theatre discounts (15% off outlets, 25% off Bookshop, complimentary show tickets) Food & drink discounts (Kerb Card: 50% off drinks, 20% off food at Seven Dials Market) VIP last-minute O2 show tickets (subject to availability) Discounted onsite parking (£4/day) We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events - including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London - we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Why Join Us? Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality.
A renowned cider house in Winscombe is seeking a talented Head Chef to manage their kitchen operations at their prestigious restaurant. The successful candidate will ensure high-quality food service, maintain cleanliness and safety standards, and lead a passionate kitchen team. As a part of the Thatchers family, you will enjoy a competitive salary, various perks, and opportunities for development in a picturesque setting. If you have proven experience in a similar role, apply now to be a part of this thriving establishment.
Mar 07, 2026
Full time
A renowned cider house in Winscombe is seeking a talented Head Chef to manage their kitchen operations at their prestigious restaurant. The successful candidate will ensure high-quality food service, maintain cleanliness and safety standards, and lead a passionate kitchen team. As a part of the Thatchers family, you will enjoy a competitive salary, various perks, and opportunities for development in a picturesque setting. If you have proven experience in a similar role, apply now to be a part of this thriving establishment.
Blue Arrow - Southampton Perm Hub
Liphook, Hampshire
Sous Chef - Stunning Independent Gastro Pub £35,000 plus tips We want a sous chef, who with a little training can take over as head chef in the near future Situated close to Liphook in Hampshire The Job Role We are looking for a real foodie, to join this upmarket Gastropub, with the focus on fresh seasonal produce As Sous Chef, you will assist with training and developing the current kitchen team With th click apply for full job details
Mar 06, 2026
Full time
Sous Chef - Stunning Independent Gastro Pub £35,000 plus tips We want a sous chef, who with a little training can take over as head chef in the near future Situated close to Liphook in Hampshire The Job Role We are looking for a real foodie, to join this upmarket Gastropub, with the focus on fresh seasonal produce As Sous Chef, you will assist with training and developing the current kitchen team With th click apply for full job details
A catering service provider is seeking a motivated Sous Chef to join their team at Gibraltar Barracks. This role involves supporting the Head Chef, preparing high-quality meals and supervising kitchen staff. Ideal candidates will have prior experience and culinary qualifications, alongside strong leadership and communication skills. The position offers a rewarding benefits package and the opportunity to work in a dynamic environment focused on delivering exceptional service.
Mar 06, 2026
Full time
A catering service provider is seeking a motivated Sous Chef to join their team at Gibraltar Barracks. This role involves supporting the Head Chef, preparing high-quality meals and supervising kitchen staff. Ideal candidates will have prior experience and culinary qualifications, alongside strong leadership and communication skills. The position offers a rewarding benefits package and the opportunity to work in a dynamic environment focused on delivering exceptional service.
A catering company is seeking an experienced Sous Chef to join their team at Wattisham Airfield. You will support the Head Chef in delivering high-quality meals for up to 50 service personnel daily. The ideal candidate should possess a passion for food, strong leadership skills, and ideally have culinary qualifications. The role offers a 37.5-hour week in a professional defense catering environment with great benefits and opportunities for career growth.
Mar 06, 2026
Full time
A catering company is seeking an experienced Sous Chef to join their team at Wattisham Airfield. You will support the Head Chef in delivering high-quality meals for up to 50 service personnel daily. The ideal candidate should possess a passion for food, strong leadership skills, and ideally have culinary qualifications. The role offers a 37.5-hour week in a professional defense catering environment with great benefits and opportunities for career growth.
Head Chef Parris Lawn, Ringmer £37,598 per annum 62 Bedded Nursing Care Home Full time contract Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen click apply for full job details
Mar 06, 2026
Full time
Head Chef Parris Lawn, Ringmer £37,598 per annum 62 Bedded Nursing Care Home Full time contract Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen click apply for full job details
The Cinnamon Care Collection
North Mundham, Sussex
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UK s Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Mar 06, 2026
Full time
2nd Chef £16.42 per hour plus company benefits Full Time and sociable hours A Top 20 Care Home Group 2025! Awarded 'One of The UK s Best Companies To Work For Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents days by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity Spice of Life Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
A sustainability-driven restaurant is seeking an experienced Sous Chef to join their senior kitchen team in Wiltshire, England. The role includes overseeing kitchen operations, supporting the Head Chef, and mentoring junior chefs. The ideal candidate is passionate about sustainability, local sourcing, and creativity in cooking. The position offers a competitive salary, benefits like staff discounts, and on-site accommodation for relocating candidates. Work hours are primarily Wednesday to Sunday, mostly during the day with occasional evening events.
Mar 06, 2026
Full time
A sustainability-driven restaurant is seeking an experienced Sous Chef to join their senior kitchen team in Wiltshire, England. The role includes overseeing kitchen operations, supporting the Head Chef, and mentoring junior chefs. The ideal candidate is passionate about sustainability, local sourcing, and creativity in cooking. The position offers a competitive salary, benefits like staff discounts, and on-site accommodation for relocating candidates. Work hours are primarily Wednesday to Sunday, mostly during the day with occasional evening events.
