We are looking for a Head Chef to join our busy Pho restaurant in Guildford. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job details
Jan 29, 2026
Full time
We are looking for a Head Chef to join our busy Pho restaurant in Guildford. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job details
Sous Chef 15-16 per hour depending on experience, Outskirts of Ripon, 28 days holiday, meals on duty, free parking With the start of the holiday season looming, our client, a popular local pub, are looking for a Sous Chef to support their kitchen team: Supporting the Head Chef during busy services Ensure stock and food prep is well managed for efficient service Working with front of house team and other kitchen staff Able to cook traditional British pub classics with locally sourced ingredients to a high standard We would expect the successful Sous Chef to have experience of working in a pub or restaurant either at a managerial level or an experienced CDP ready to take on some management duties. This would be an ideal role if you have a hospitality background and would like to work for a business with a strong customer base who love their Sunday lunch! It's also a popular stop for lunches and weekday evenings. This is initially temporary with the opportunity of a permanent role for the right candidate. If you are looking for temporary relief work over the summer season only then please get in touch too. This pub is situated near the beautiful Yorkshire dales area, you will need your own vehicle to commute to this pub. It is particularly popular with tourists over the weekends and summer holidays. Ideally you would cover lunch services and evening services weekdays and Saturdays, lunch only on Sundays with a 5 day over 7 pattern - part time hours to include some weekends will also be considered. Benefits: up to 16.00 per hour Temporary role (with possibility of permanent) 28 days holiday Pension Meals on duty Parking Discounts Please contact Sadie Jones to discuss this role further or forward a copy of your CV. Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy. Thanks for your application. Due to the high level of responses we are currently receiving, whilst we endeavour to contact everyone, sometimes we are unable to. If you have not heard from us within 10 working days of making your application, please assume that you have been unsuccessful on this occasion.
Jan 29, 2026
Seasonal
Sous Chef 15-16 per hour depending on experience, Outskirts of Ripon, 28 days holiday, meals on duty, free parking With the start of the holiday season looming, our client, a popular local pub, are looking for a Sous Chef to support their kitchen team: Supporting the Head Chef during busy services Ensure stock and food prep is well managed for efficient service Working with front of house team and other kitchen staff Able to cook traditional British pub classics with locally sourced ingredients to a high standard We would expect the successful Sous Chef to have experience of working in a pub or restaurant either at a managerial level or an experienced CDP ready to take on some management duties. This would be an ideal role if you have a hospitality background and would like to work for a business with a strong customer base who love their Sunday lunch! It's also a popular stop for lunches and weekday evenings. This is initially temporary with the opportunity of a permanent role for the right candidate. If you are looking for temporary relief work over the summer season only then please get in touch too. This pub is situated near the beautiful Yorkshire dales area, you will need your own vehicle to commute to this pub. It is particularly popular with tourists over the weekends and summer holidays. Ideally you would cover lunch services and evening services weekdays and Saturdays, lunch only on Sundays with a 5 day over 7 pattern - part time hours to include some weekends will also be considered. Benefits: up to 16.00 per hour Temporary role (with possibility of permanent) 28 days holiday Pension Meals on duty Parking Discounts Please contact Sadie Jones to discuss this role further or forward a copy of your CV. Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy. Thanks for your application. Due to the high level of responses we are currently receiving, whilst we endeavour to contact everyone, sometimes we are unable to. If you have not heard from us within 10 working days of making your application, please assume that you have been unsuccessful on this occasion.
Regional Chef Manager - Midlands and North Location: Field-based, covering Birmingham, Liverpool and Selby Salary: Up to £33,000 per annum plus car allowance Working Pattern: Permanent Full-time, field-based 5 days over 7 including weekends with occasional overnight stays We're looking for a Regional Chef Manager who can do more than cook. As a key member of our operational leadership team, you'll bring culinary expertise, commercial acumen and people leadership together to deliver food excellence across multiple sites. This is a role for a hands-on, strategic leader who's as comfortable in a kitchen as in a client meeting. Someone who can coach and inspire chefs, build strong site relationships, and ensure consistency, innovation and compliance across the region. What You'll Be Doing: Lead and support kitchen teams across your regional patch to deliver exceptional food and service every day. Drive consistency and quality in menu delivery, presentation, and food safety across all sites. Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance. Partner closely with Site Managers, Clients, and Central Support Teams to enhance standards, drive innovation, and deliver commercial success. Monitor and manage key operational metrics including food costs, labour, waste, and GP to ensure commercial efficiency. Ensure full compliance with food safety, health & safety, and company policies across all locations. Champion culinary excellence and continuous improvement, introducing new ideas and initiatives that elevate our food offer. What You'll Bring to the Table: Proven experience in a Chef Manager or Head Role role with multi-site responsibility. A strong culinary background with a passion for exceptional service. Inspirational leadership skills. You develop teams, build engagement and lead by example. Excellent client relationship management and communication skills. Strong understanding of food safety, compliance and kitchen operations. Strong financial and operational understanding, confident with budgets, cost control, and performance reporting. A full UK driving licence and flexibility to travel regularly across the region. Why Join Us? We offer a dynamic environment where no two days are the same. You'll have the autonomy to shape culinary standards across your region while being supported by a passionate central team. We also offer exciting culinary development pathways for you and your teams, from hands-on mentoring to recognised qualifications, so you can continue to grow your skills while inspiring others to do the same. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jan 28, 2026
Full time
Regional Chef Manager - Midlands and North Location: Field-based, covering Birmingham, Liverpool and Selby Salary: Up to £33,000 per annum plus car allowance Working Pattern: Permanent Full-time, field-based 5 days over 7 including weekends with occasional overnight stays We're looking for a Regional Chef Manager who can do more than cook. As a key member of our operational leadership team, you'll bring culinary expertise, commercial acumen and people leadership together to deliver food excellence across multiple sites. This is a role for a hands-on, strategic leader who's as comfortable in a kitchen as in a client meeting. Someone who can coach and inspire chefs, build strong site relationships, and ensure consistency, innovation and compliance across the region. What You'll Be Doing: Lead and support kitchen teams across your regional patch to deliver exceptional food and service every day. Drive consistency and quality in menu delivery, presentation, and food safety across all sites. Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance. Partner closely with Site Managers, Clients, and Central Support Teams to enhance standards, drive innovation, and deliver commercial success. Monitor and manage key operational metrics including food costs, labour, waste, and GP to ensure commercial efficiency. Ensure full compliance with food safety, health & safety, and company policies across all locations. Champion culinary excellence and continuous improvement, introducing new ideas and initiatives that elevate our food offer. What You'll Bring to the Table: Proven experience in a Chef Manager or Head Role role with multi-site responsibility. A strong culinary background with a passion for exceptional service. Inspirational leadership skills. You develop teams, build engagement and lead by example. Excellent client relationship management and communication skills. Strong understanding of food safety, compliance and kitchen operations. Strong financial and operational understanding, confident with budgets, cost control, and performance reporting. A full UK driving licence and flexibility to travel regularly across the region. Why Join Us? We offer a dynamic environment where no two days are the same. You'll have the autonomy to shape culinary standards across your region while being supported by a passionate central team. We also offer exciting culinary development pathways for you and your teams, from hands-on mentoring to recognised qualifications, so you can continue to grow your skills while inspiring others to do the same. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Set amidst the charming Surrey countryside in Windlesham, Orchard Manor offers exceptional residential, dementia and respite care in elegant, purpose-built surroundings. Designed for comfort and connection, residents enjoy leisure time the way they choose. Whether that is having cake and coffee with friends in our stylish lounges, enjoying a quiet moment in our elegant library or taking in the natu click apply for full job details
Jan 28, 2026
Full time
Set amidst the charming Surrey countryside in Windlesham, Orchard Manor offers exceptional residential, dementia and respite care in elegant, purpose-built surroundings. Designed for comfort and connection, residents enjoy leisure time the way they choose. Whether that is having cake and coffee with friends in our stylish lounges, enjoying a quiet moment in our elegant library or taking in the natu click apply for full job details
Kitchen Assistant £12.43 per hour plus company benefits Part time - 24hrs per week to include some weekend working A Top 20 Care Home Group 2025! Awarded 'One Of The UK s Best Companies To Work For Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia. We are looking for a flexible Kitchen Assistant to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations
Jan 28, 2026
Full time
Kitchen Assistant £12.43 per hour plus company benefits Part time - 24hrs per week to include some weekend working A Top 20 Care Home Group 2025! Awarded 'One Of The UK s Best Companies To Work For Watermeadow Grange in Topsham, Exeter is a beautiful care home providing 86 spacious ensuite bedrooms including a community dedicated to the care of people living with dementia. We are looking for a flexible Kitchen Assistant to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations
Chef Meadow House, Swaffham £13.40 per hour 30hrs per week Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely home, Meadow House, catering for 38 residents. Meadow House offers residential and nursing care to the Norfolk community. The facility also provides care for young people with disabilities and specialises in caring for individuals with multiple sclerosis. The home is entirely on the ground floor and has a very friendly atmosphere - where everyone is treated like family. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Supporting the head chef with menu writing, ordering and stock control. Using your creativity for our regular theme nights, where we prepare dishes from around the world. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 2 and Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
Jan 28, 2026
Full time
Chef Meadow House, Swaffham £13.40 per hour 30hrs per week Do you have a passion for preparing and cooking meals and want to help make a difference in people's lives? If you are kind, compassionate and committed, we would love for you to join our kitchen team in our lovely home, Meadow House, catering for 38 residents. Meadow House offers residential and nursing care to the Norfolk community. The facility also provides care for young people with disabilities and specialises in caring for individuals with multiple sclerosis. The home is entirely on the ground floor and has a very friendly atmosphere - where everyone is treated like family. What would a typical day look like? Liaising with our residents to prepare a variety of home cooked meals in accordance with various allergy and dietary requirements. Supporting the head chef with menu writing, ordering and stock control. Using your creativity for our regular theme nights, where we prepare dishes from around the world. The successful candidate will have experience in working in a professional kitchen, have good organisational skills and knowledge of good kitchen practices and food hygiene standards. City and Guilds or NVQ qualifications are preferred but not essential as they can be provided through our Academy. In return we offer a comprehensive benefits package including: Company Pension 5.6 weeks paid holiday pay Refer a Friend scheme worth up to £1000 per person Employee Assistance Programme to support your mental health and wellbeing Extensive training courses through our Healthcare Homes Academy Qualifications and Apprenticeship opportunities including Level 2 and Level 3 in Food Production Blue Light Card offering a number of discounts across retail and hospitality Recognition and Long Service awards Established in 2005, Healthcare Homes Group has an existing portfolio comprising of 48 residential and nursing homes located across East Anglia and the South of England. We are a Top 20 provider within the care sector and our ethos is to deliver the best person-centred care to all our residents. If you are looking for a new and rewarding role and want to be part of our growing team of healthcare professionals, then get in touch or apply today.
Love food. Love your job. Join our Kitchen brigade at De Vere Horsley Estate in Surrey and learn from our award winning and supportive Head Chef, Ben Parris As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests click apply for full job details
Jan 28, 2026
Full time
Love food. Love your job. Join our Kitchen brigade at De Vere Horsley Estate in Surrey and learn from our award winning and supportive Head Chef, Ben Parris As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests click apply for full job details
Sketch, Eat Music Drink Art in London has developed a reputation for excellence and inimitable experiences in its Restaurants and Bars since 2002. We are looking for the perfect match for the role of Executive Head Chef to be part of this thrilling operation. The role will be looking after the ground floor restaurants kitchen operations (the Gallery, the Parlour and the Glade) click apply for full job details
Jan 28, 2026
Full time
Sketch, Eat Music Drink Art in London has developed a reputation for excellence and inimitable experiences in its Restaurants and Bars since 2002. We are looking for the perfect match for the role of Executive Head Chef to be part of this thrilling operation. The role will be looking after the ground floor restaurants kitchen operations (the Gallery, the Parlour and the Glade) click apply for full job details
_Old Amersham Hotels in Buckinghamshire is home to two unique 4 hotels The Kings Arms Hotel and The Crown Inn. Old Amersham Hotels is also home to a unique wedding venue The Chapel which is suited within the grounds of The Kings Arms._ Job title: Head Chef Main purpose of job: A Head Chef is a culinary expert who manages the operations of the kitchen, staff restaurant and other dining facilities. Position reports to: General Manager Location: The Crown Inn Hotel, High Street, Amersham, Bucks HP7 0DJ Shift pattern: 45 hours per week. Monday-Sundays between the hours of 7am-11pm Main responsibilities. Manage the day-to-day operation of your kitchens, with a focus on excellence of delivery. Work closely with all the chefs to ensure standards are met and exceeded across all kitchens. Implement procedures to ensure a clean and efficient kitchens. Inspire and upskill chefs to ensure quality and consistency of food and service. Create and implement a kitchen operation manual for the company. Using the relevant software, review all food costings, procurement, and profit margins to ensure we hit our desired GP. Manage processes across the kitchen to ensure maximum efficiency. To have full accountability and ownership of the kitchen budgets. Take ownership over monthly stock check and ordering. To ensure all staff have completed their food safety and allergens training. Dealing with suppliers and ensuring that they supply quality good at affordable prices. Ensure wages are within budget. Overseeing the maintenance of kitchen equipment and organising repairs when needed. Developing new dishes and overhauling menus to attract more clientele. Arrange and assist with deep cleans To follow the company's policies and procedures Additional Manager duties: Arranging and authorizing rotas. Including staff holidays. Timesheets for payroll. Managing staff sickness and return to work forms. Assisting in monthly health and safety checklists. Ongoing and developing skills for the front of house team Follow functions sheets to meet the requirements of guests Conducting grievance requests Implementing disciplinaries Conduct appraisals To ensure employees are following the company's policies and procedures Uniform: Chef Whites, black chef trousers and kitchen shoes _This job description is a broad reflection of current duties, but it is not exhaustive. It will be reviewed on no less than an annual basis to reflect priorities and developments during the ongoing appraisal and performance review and any organisation change arising. _ Job Types: Full-time, Permanent Pay: Up to £38,610.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: Amersham HP7 0DJ: reliably commute or plan to relocate before starting work (required) Experience: Head Chef: 1 year (required) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Work Location: In person
Jan 28, 2026
Full time
_Old Amersham Hotels in Buckinghamshire is home to two unique 4 hotels The Kings Arms Hotel and The Crown Inn. Old Amersham Hotels is also home to a unique wedding venue The Chapel which is suited within the grounds of The Kings Arms._ Job title: Head Chef Main purpose of job: A Head Chef is a culinary expert who manages the operations of the kitchen, staff restaurant and other dining facilities. Position reports to: General Manager Location: The Crown Inn Hotel, High Street, Amersham, Bucks HP7 0DJ Shift pattern: 45 hours per week. Monday-Sundays between the hours of 7am-11pm Main responsibilities. Manage the day-to-day operation of your kitchens, with a focus on excellence of delivery. Work closely with all the chefs to ensure standards are met and exceeded across all kitchens. Implement procedures to ensure a clean and efficient kitchens. Inspire and upskill chefs to ensure quality and consistency of food and service. Create and implement a kitchen operation manual for the company. Using the relevant software, review all food costings, procurement, and profit margins to ensure we hit our desired GP. Manage processes across the kitchen to ensure maximum efficiency. To have full accountability and ownership of the kitchen budgets. Take ownership over monthly stock check and ordering. To ensure all staff have completed their food safety and allergens training. Dealing with suppliers and ensuring that they supply quality good at affordable prices. Ensure wages are within budget. Overseeing the maintenance of kitchen equipment and organising repairs when needed. Developing new dishes and overhauling menus to attract more clientele. Arrange and assist with deep cleans To follow the company's policies and procedures Additional Manager duties: Arranging and authorizing rotas. Including staff holidays. Timesheets for payroll. Managing staff sickness and return to work forms. Assisting in monthly health and safety checklists. Ongoing and developing skills for the front of house team Follow functions sheets to meet the requirements of guests Conducting grievance requests Implementing disciplinaries Conduct appraisals To ensure employees are following the company's policies and procedures Uniform: Chef Whites, black chef trousers and kitchen shoes _This job description is a broad reflection of current duties, but it is not exhaustive. It will be reviewed on no less than an annual basis to reflect priorities and developments during the ongoing appraisal and performance review and any organisation change arising. _ Job Types: Full-time, Permanent Pay: Up to £38,610.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Ability to commute/relocate: Amersham HP7 0DJ: reliably commute or plan to relocate before starting work (required) Experience: Head Chef: 1 year (required) Licence/Certification: Driving Licence (preferred) Work authorisation: United Kingdom (required) Work Location: In person
Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate _ CDP _that is felling ready to progress further. The Role As our Chef de Partie, you'll take ownership of your section, preparing dishes to the highest standards while maintaining smooth service during busy shifts. You'll work closely with our Head Chef and Sous Chef to deliver consistency, creativity, and excellence in every plate. Key Responsibilities Run your section efficiently during service Prepare, cook, and present dishes to company standards Maintain high food hygiene and safety standards Support junior chefs with training and development Contribute ideas for menu development and specials What We're Looking For Previous experience as a CDP or strong experience as a Commis ready to step up Passion for great food and attention to detail Ability to thrive in a fast-paced kitchen environment Strong teamwork and communication skills What We Offer Free staff meals and discounts across the group Career progression and training opportunities A fun, supportive working environment Flexible shifts and work-life balance Job Types: Full-time, Permanent Pay: £12.75 per hour Benefits: Company events Company pension Discounted or free food Employee discount Experience: Chef: 3 years (required) Cooking: 3 years (required) Work Location: In person
Jan 28, 2026
Full time
Fantastic opportunity for talented and creative individuals to join our expanding Kitchen Team at _Ye Olde Fleece Inn_, in Kendal. We are looking for a passionate _ CDP _that is felling ready to progress further. The Role As our Chef de Partie, you'll take ownership of your section, preparing dishes to the highest standards while maintaining smooth service during busy shifts. You'll work closely with our Head Chef and Sous Chef to deliver consistency, creativity, and excellence in every plate. Key Responsibilities Run your section efficiently during service Prepare, cook, and present dishes to company standards Maintain high food hygiene and safety standards Support junior chefs with training and development Contribute ideas for menu development and specials What We're Looking For Previous experience as a CDP or strong experience as a Commis ready to step up Passion for great food and attention to detail Ability to thrive in a fast-paced kitchen environment Strong teamwork and communication skills What We Offer Free staff meals and discounts across the group Career progression and training opportunities A fun, supportive working environment Flexible shifts and work-life balance Job Types: Full-time, Permanent Pay: £12.75 per hour Benefits: Company events Company pension Discounted or free food Employee discount Experience: Chef: 3 years (required) Cooking: 3 years (required) Work Location: In person
ROYAL SHAKESPEARE COMPANY
Stratford-upon-avon, Warwickshire
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. Full-time, Permanent - for those seeking long-term stability and growth Variable, 12-Month Fixed-Term Contract - ideal for short-term commitments with great experience and flexibility Variable Hours, Permanent - perfect for those who value flexibility and work-life balance Reporting to the Executive Head Chef, key areas of responsibility include: Working with the team to create and develop a leading food offer across all the Catering areas. Prepare, cook, and present dishes using agreed ingredients and using specs. Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings. Monitor portion control and wastage to maintain profit margins. Ensuring full compliance with all food safety, hygiene, and legislative regulations. We are looking for: Previous experience of food preparation and leading a section during service. Trained to at least Level 2 Food Hygiene, although we offer training. Ability to follow instructions precisely and consistently. A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment. A good understanding of all HACCAP and Health and Safety legislation. Food Safety and Health and Safety qualifications What can the RSC offer: Variable hours contracts, working shifts to suit you. Option of a permanent contract and guaranteed hourswith consecutive days off Full training and personal development RSC benefits package including 25 days holiday plus 8 Bank Holidays Monthly share of the TRONC Complimentary theatre tickets Reduced working hours on Sundays. Application Process All applications should be made online using the RSC website. If you need any assistance when applying, please email About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
Jan 28, 2026
Full time
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. Full-time, Permanent - for those seeking long-term stability and growth Variable, 12-Month Fixed-Term Contract - ideal for short-term commitments with great experience and flexibility Variable Hours, Permanent - perfect for those who value flexibility and work-life balance Reporting to the Executive Head Chef, key areas of responsibility include: Working with the team to create and develop a leading food offer across all the Catering areas. Prepare, cook, and present dishes using agreed ingredients and using specs. Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings. Monitor portion control and wastage to maintain profit margins. Ensuring full compliance with all food safety, hygiene, and legislative regulations. We are looking for: Previous experience of food preparation and leading a section during service. Trained to at least Level 2 Food Hygiene, although we offer training. Ability to follow instructions precisely and consistently. A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment. A good understanding of all HACCAP and Health and Safety legislation. Food Safety and Health and Safety qualifications What can the RSC offer: Variable hours contracts, working shifts to suit you. Option of a permanent contract and guaranteed hourswith consecutive days off Full training and personal development RSC benefits package including 25 days holiday plus 8 Bank Holidays Monthly share of the TRONC Complimentary theatre tickets Reduced working hours on Sundays. Application Process All applications should be made online using the RSC website. If you need any assistance when applying, please email About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
The Mount Royal Hotel by the Unlimited Collection is seeking a charming and engaging SeniorSous Chef with a passion for service excellence . You will report to the Head Chef , working towards providing our guests with memorable experiences of the restaurant . The SeniorSous Chefwill: Be responsible for leading, coordinating and supervising the Kitchen team, in the absence of the Head Chef, ensuring ser click apply for full job details
Jan 28, 2026
Full time
The Mount Royal Hotel by the Unlimited Collection is seeking a charming and engaging SeniorSous Chef with a passion for service excellence . You will report to the Head Chef , working towards providing our guests with memorable experiences of the restaurant . The SeniorSous Chefwill: Be responsible for leading, coordinating and supervising the Kitchen team, in the absence of the Head Chef, ensuring ser click apply for full job details
Food and Beverage Stores Manager £37,500 per annum plus benefits Ever wondered what it's like to be part of the world's most prestigious tennis tournament? Levy is the driving force behind the legendary food and drink experience at All England Tennis Club, Wimbledon, and we want YOU to be part of it! As the official catering partner of the All England Lawn Tennis Club (AELTC), we deliver world-class hospitality to over 450,000 guests each year. From the Members' Clubhouse to food stands and lounges, our team of 2,200 catering staff and 355 chefs craft unforgettable culinary moments at 51 kitchens and 27 restaurants across the grounds. Purpose of Food and Beverage Stores Manager As Food and Beverage Stores Manager, you will play a critical role in the planning and delivery of The Championships, Wimbledon, ensuring the seamless management of inventory, storage and on-site distribution operations across the estate. Working in close partnership with the Culinary Purchasing team, you will support a multi-million-pound food programme spanning all categories, taking ownership of the end-to-end logistics of goods in, stock control and distribution to points of service. Your work will be fundamental to enabling culinary excellence, operational efficiency and an exceptional guest experience at one of the world's most iconic sporting events. Key Responsibilities of Food and Beverage Stores Manager Lead the day-to-day operation of the main stores, managing stock holding, goods in and daily deliveries across site. Work closely with the AELTC Loading Bay Manager and department heads to coordinate receiving, storage and onward distribution to all venues. Maintain accurate stock control across raw ingredients, packaging and pre-production items, including rotation, FEFO processes, temperature monitoring and regular stock takes. Partner with the Culinary Purchasing team to monitor stock levels, advise on ordering requirements and support effective forecasting during peak and non-peak periods. Lead food logistics during the Championships, overseeing daily stock checks and distribution to 40+ units while managing a large, fast-paced stores team. Manage and develop a small year-round team, scaling to a larger variable workforce during the Championships, promoting a strong, people-first culture and high retention. Control food waste and challenge spend through effective stock management, par-level awareness and understanding of sales trends. Ensure full compliance with food safety, health & safety and hygiene standards, including allergens, HACCP, COSHH, RIDDOR and audit requirements. Maintain a safe, clean and well-organised stores environment, carrying out daily delivery temperature and vehicle checks and ensuring full traceability across all products. Requirements of Food and Beverage Stores Manager A highly motivated, proactive self-starter with strong influencing, coaching and people-development skills. Confident operating independently while building effective partnerships and working collaboratively with stakeholders at all levels. Commercially minded and solutions-focused, able to problem-solve, make sound decisions and drive continuous improvement. Experienced in large-scale event food distribution, with a strong understanding of food, culinary operations and food storage safety legislation. Process-driven yet innovative, willing to challenge existing ways of working to improve efficiency, quality and future delivery. Broad product knowledge and a genuine passion for diverse food offerings across mixed dining concepts. Technically confident, with strong IT skills including Excel; forklift licence desirable (or willingness to obtain). Who are Levy? Levy, part of Compass Group, known for delivering exceptional food, drink and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham and Tottenham Hotspur. Focused on sustainability, diversity and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. We're committed to decarbonising our operation at scale, partnering with the British Paralympic Association and ensuring all team members earn at least the Real Living Wage or London Living Wage. Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
Jan 28, 2026
Full time
Food and Beverage Stores Manager £37,500 per annum plus benefits Ever wondered what it's like to be part of the world's most prestigious tennis tournament? Levy is the driving force behind the legendary food and drink experience at All England Tennis Club, Wimbledon, and we want YOU to be part of it! As the official catering partner of the All England Lawn Tennis Club (AELTC), we deliver world-class hospitality to over 450,000 guests each year. From the Members' Clubhouse to food stands and lounges, our team of 2,200 catering staff and 355 chefs craft unforgettable culinary moments at 51 kitchens and 27 restaurants across the grounds. Purpose of Food and Beverage Stores Manager As Food and Beverage Stores Manager, you will play a critical role in the planning and delivery of The Championships, Wimbledon, ensuring the seamless management of inventory, storage and on-site distribution operations across the estate. Working in close partnership with the Culinary Purchasing team, you will support a multi-million-pound food programme spanning all categories, taking ownership of the end-to-end logistics of goods in, stock control and distribution to points of service. Your work will be fundamental to enabling culinary excellence, operational efficiency and an exceptional guest experience at one of the world's most iconic sporting events. Key Responsibilities of Food and Beverage Stores Manager Lead the day-to-day operation of the main stores, managing stock holding, goods in and daily deliveries across site. Work closely with the AELTC Loading Bay Manager and department heads to coordinate receiving, storage and onward distribution to all venues. Maintain accurate stock control across raw ingredients, packaging and pre-production items, including rotation, FEFO processes, temperature monitoring and regular stock takes. Partner with the Culinary Purchasing team to monitor stock levels, advise on ordering requirements and support effective forecasting during peak and non-peak periods. Lead food logistics during the Championships, overseeing daily stock checks and distribution to 40+ units while managing a large, fast-paced stores team. Manage and develop a small year-round team, scaling to a larger variable workforce during the Championships, promoting a strong, people-first culture and high retention. Control food waste and challenge spend through effective stock management, par-level awareness and understanding of sales trends. Ensure full compliance with food safety, health & safety and hygiene standards, including allergens, HACCP, COSHH, RIDDOR and audit requirements. Maintain a safe, clean and well-organised stores environment, carrying out daily delivery temperature and vehicle checks and ensuring full traceability across all products. Requirements of Food and Beverage Stores Manager A highly motivated, proactive self-starter with strong influencing, coaching and people-development skills. Confident operating independently while building effective partnerships and working collaboratively with stakeholders at all levels. Commercially minded and solutions-focused, able to problem-solve, make sound decisions and drive continuous improvement. Experienced in large-scale event food distribution, with a strong understanding of food, culinary operations and food storage safety legislation. Process-driven yet innovative, willing to challenge existing ways of working to improve efficiency, quality and future delivery. Broad product knowledge and a genuine passion for diverse food offerings across mixed dining concepts. Technically confident, with strong IT skills including Excel; forklift licence desirable (or willingness to obtain). Who are Levy? Levy, part of Compass Group, known for delivering exceptional food, drink and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham and Tottenham Hotspur. Focused on sustainability, diversity and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. We're committed to decarbonising our operation at scale, partnering with the British Paralympic Association and ensuring all team members earn at least the Real Living Wage or London Living Wage. Why Join Us? At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths. Our diverse team fuels creativity, innovation and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all. We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.
We're on the lookout for a General Manager to work in one of Oxfords most prestigious Asian Restaurant on a full-time basis About the role: As a General Manager you will be responsible for: (duties not limited too) Responsible with implementing and running the daily restaurant systems and procedures to ensure operations is efficient, consistent and profitable. To promote sales, build up rapport with guest and ensure all of their request are met. To ensure the team is efficient and proficient in taking orders, issuing of bills and payments are taken correctly. Be competent with the point of sale system to ensure orders are placed as efficiently and swiftly. To ensure sufficient training and mentoring are provided to the team to equip them with a high standard of food/drinks knowledge. To work with the Head Chef to achieve the highest possible levels of efficiency and profitability To drive the performance of the restaurant in sales and efficient turnaround of tables. To ensure all opening and closing shifts are managed according to the company s standards. For closing shifts, cashing up is done accurately, sending out of the daily log to the relevant distribution list and closing photos send on the WhatsApp Group. The building is secured prior to leaving the premises after the closing shift. Organising the front of house rota for optimal staffing levels. To manage the reservation/table allocation system efficiently to maximise the potential of the restaurant, as well as responding to all guest enquiries and reservations. Oversee the onboarding for new hires and provide ongoing training to develop team members, fostering a positive work environment. Continuous learning and development for the team by carrying out timely chats and catch ups with current team members. Working with the Marketing Team to in coordinating photo shoots, ensuring influencer reservation bookings are made and needs are met. To coordinate with the Retail Team with any stock requirements and orders from the webpage purchase or in store purchase. Overseeing the cost control of the site, including efficient maintenance of equipment, labour cost and stock purchasing. Working with the Value Retail Team to ensure the restaurant is operating up to the standards required. Have a focus on service with the drive and enthusiasm to continually improve standards, to be procedural and ensure that no corners are cut. Adhering to and maintaining cleaning checklists and carry out any other duties and responsibilities as assigned. To carry out any other reasonable duties and responsibilities as assigned and be prepared to work in other departments, or any of the other establishments owned by the Company. Key Responsibilities: Be responsible for supporting the smooth operation of the business and ensuring all guests receive the best possible level of service, care and knowledge according to the Shan Shui standards. To arrive at work for scheduled shifts and be punctual, always following company absence, lateness procedure if unable to do so. To maintain a high standard of grooming, appearance and good personal hygiene. To attend meetings / training sessions as required by the management team. To work as a team player at all times and be prepared to be flexible on order to ensure that operations are always as efficient and profitable as possible. To have a thorough knowledge of the food and dessert menu and drinks list. To be responsive to any guest s request and need and pass on the information to the management team. To inform manage any complaints / comments / perceived issues and to be hands-on and present in the restaurant at all times during service. To treat company property with due care and attention. To ensure the highest levels of cleanliness, hygiene and safety at work at all times in accordance with the Health and Food Safety standards. Company Benefits: 28day holiday (including Bank Holidays) Staff Meals Staff Pension Working Hours: Working 48hrs per week, 5days out of 7 - to include weekends and evenings working Starting salary of £50,000 to 55,000 (basic + fixed TRONC) For more information and to apply, get in touch with Gary at our Oxford branch on (phone number removed) or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please visit (url removed) to read our GDPR Data Protection Statement.
Jan 28, 2026
Full time
We're on the lookout for a General Manager to work in one of Oxfords most prestigious Asian Restaurant on a full-time basis About the role: As a General Manager you will be responsible for: (duties not limited too) Responsible with implementing and running the daily restaurant systems and procedures to ensure operations is efficient, consistent and profitable. To promote sales, build up rapport with guest and ensure all of their request are met. To ensure the team is efficient and proficient in taking orders, issuing of bills and payments are taken correctly. Be competent with the point of sale system to ensure orders are placed as efficiently and swiftly. To ensure sufficient training and mentoring are provided to the team to equip them with a high standard of food/drinks knowledge. To work with the Head Chef to achieve the highest possible levels of efficiency and profitability To drive the performance of the restaurant in sales and efficient turnaround of tables. To ensure all opening and closing shifts are managed according to the company s standards. For closing shifts, cashing up is done accurately, sending out of the daily log to the relevant distribution list and closing photos send on the WhatsApp Group. The building is secured prior to leaving the premises after the closing shift. Organising the front of house rota for optimal staffing levels. To manage the reservation/table allocation system efficiently to maximise the potential of the restaurant, as well as responding to all guest enquiries and reservations. Oversee the onboarding for new hires and provide ongoing training to develop team members, fostering a positive work environment. Continuous learning and development for the team by carrying out timely chats and catch ups with current team members. Working with the Marketing Team to in coordinating photo shoots, ensuring influencer reservation bookings are made and needs are met. To coordinate with the Retail Team with any stock requirements and orders from the webpage purchase or in store purchase. Overseeing the cost control of the site, including efficient maintenance of equipment, labour cost and stock purchasing. Working with the Value Retail Team to ensure the restaurant is operating up to the standards required. Have a focus on service with the drive and enthusiasm to continually improve standards, to be procedural and ensure that no corners are cut. Adhering to and maintaining cleaning checklists and carry out any other duties and responsibilities as assigned. To carry out any other reasonable duties and responsibilities as assigned and be prepared to work in other departments, or any of the other establishments owned by the Company. Key Responsibilities: Be responsible for supporting the smooth operation of the business and ensuring all guests receive the best possible level of service, care and knowledge according to the Shan Shui standards. To arrive at work for scheduled shifts and be punctual, always following company absence, lateness procedure if unable to do so. To maintain a high standard of grooming, appearance and good personal hygiene. To attend meetings / training sessions as required by the management team. To work as a team player at all times and be prepared to be flexible on order to ensure that operations are always as efficient and profitable as possible. To have a thorough knowledge of the food and dessert menu and drinks list. To be responsive to any guest s request and need and pass on the information to the management team. To inform manage any complaints / comments / perceived issues and to be hands-on and present in the restaurant at all times during service. To treat company property with due care and attention. To ensure the highest levels of cleanliness, hygiene and safety at work at all times in accordance with the Health and Food Safety standards. Company Benefits: 28day holiday (including Bank Holidays) Staff Meals Staff Pension Working Hours: Working 48hrs per week, 5days out of 7 - to include weekends and evenings working Starting salary of £50,000 to 55,000 (basic + fixed TRONC) For more information and to apply, get in touch with Gary at our Oxford branch on (phone number removed) or click 'Apply Now' to submit your application. We wish you the best of luck in your job search! If you would like to know how we will store and process your data, please visit (url removed) to read our GDPR Data Protection Statement.
_ PLUS TRONC (£3 - £5 PH extra) _ _Are you a Sous Chef looking to join an award-winning company, and looking to develop your skills and accelerate your career. If so then Chaophraya could be for you._ An amazing opportunity to join Thai Leisure Group in our Aberdeen Chaophraya Restaurant situated in the city centre. _We are looking for a Sous chef, with high standards, drive and passion to help lead this dynamic team._ The role: _As Sous Chef you will support the head chef and be fully accountable for the Kitchen, food quality standards, team training and development, the team, food margins and food safety Compliance._ _You will work closely with the Head chef and General Manager maintaining the hygiene standards, quality and reputation of the restaurant. The food offering is Thai dining with a contemporary twist and the highest quality standards is a must._ About you: _You will have previously worked in a high-volume environment, handling fresh food and delivering premium-quality dining. You must have good man-management skills and be able to lead a team and manage all food safety systems, operational procedures, and standards. _ _Good knowledge of GP management and managing Labour costs will also be beneficial._ _The ideal candidate will have at least 1 years' experience in a comparable role within a high-volume kitchen, preferably with experience preparing and cooking Asian cuisine._ The Reward: _Great working environment_ _Progression opportunities_ _Great company culture and values_ This would suit an experienced Chef de partie or Sous chef. If you are interested in joining our team as a minimum you should have: A passion for delivering excellent food quality Food safety certificate at level 2 or willing to work towards it A positive working attitude Ability to work in a team and with others Willingness to learn new skills and develop existing We are looking for adaptable team players with the desire to learn and progress within our business. You will be expected to work within our company culture and embrace our values. All Thai Leisure Group employees are expected to understand and live into our four core organisational values: Ow Jai Sai (meaning 'caring from the heart for every detail') - must possess high levels of attention to detail Ha Dao (meaning 'superb service') - must believe in the importance of delivering superb customer service Samakee (meaning 'great team working') - must be a team player Sanook (meaning 'fun') - must have the humility and humour to work in and contribute to a fun, positive and optimistic working environment Job Types: Full-time, Permanent Pay: £13.00 per hour Benefits: Company pension Discounted or free food Employee discount Work Location: In person
Jan 28, 2026
Full time
_ PLUS TRONC (£3 - £5 PH extra) _ _Are you a Sous Chef looking to join an award-winning company, and looking to develop your skills and accelerate your career. If so then Chaophraya could be for you._ An amazing opportunity to join Thai Leisure Group in our Aberdeen Chaophraya Restaurant situated in the city centre. _We are looking for a Sous chef, with high standards, drive and passion to help lead this dynamic team._ The role: _As Sous Chef you will support the head chef and be fully accountable for the Kitchen, food quality standards, team training and development, the team, food margins and food safety Compliance._ _You will work closely with the Head chef and General Manager maintaining the hygiene standards, quality and reputation of the restaurant. The food offering is Thai dining with a contemporary twist and the highest quality standards is a must._ About you: _You will have previously worked in a high-volume environment, handling fresh food and delivering premium-quality dining. You must have good man-management skills and be able to lead a team and manage all food safety systems, operational procedures, and standards. _ _Good knowledge of GP management and managing Labour costs will also be beneficial._ _The ideal candidate will have at least 1 years' experience in a comparable role within a high-volume kitchen, preferably with experience preparing and cooking Asian cuisine._ The Reward: _Great working environment_ _Progression opportunities_ _Great company culture and values_ This would suit an experienced Chef de partie or Sous chef. If you are interested in joining our team as a minimum you should have: A passion for delivering excellent food quality Food safety certificate at level 2 or willing to work towards it A positive working attitude Ability to work in a team and with others Willingness to learn new skills and develop existing We are looking for adaptable team players with the desire to learn and progress within our business. You will be expected to work within our company culture and embrace our values. All Thai Leisure Group employees are expected to understand and live into our four core organisational values: Ow Jai Sai (meaning 'caring from the heart for every detail') - must possess high levels of attention to detail Ha Dao (meaning 'superb service') - must believe in the importance of delivering superb customer service Samakee (meaning 'great team working') - must be a team player Sanook (meaning 'fun') - must have the humility and humour to work in and contribute to a fun, positive and optimistic working environment Job Types: Full-time, Permanent Pay: £13.00 per hour Benefits: Company pension Discounted or free food Employee discount Work Location: In person
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. Full-time, Permanent - for those seeking long-term stability and growth Variable, 12-Month Fixed-Term Contract - ideal for short-term commitments with great experience and flexibility Variable Hours, Permanent - perfect for those who value flexibility and work-life balance Reporting to the Executive Head Chef, key areas of responsibility include: Working with the team to create and develop a leading food offer across all the Catering areas. Prepare, cook, and present dishes using agreed ingredients and using specs. Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings. Monitor portion control and wastage to maintain profit margins. Ensuring full compliance with all food safety, hygiene, and legislative regulations. We are looking for: Previous experience of food preparation and leading a section during service. Trained to at least Level 2 Food Hygiene, although we offer training. Ability to follow instructions precisely and consistently. A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment. A good understanding of all HACCAP and Health and Safety legislation. Food Safety and Health and Safety qualifications What can the RSC offer: Variable hours contracts, working shifts to suit you. Option of a permanent contract and guaranteed hourswith consecutive days off Full training and personal development RSC benefits package including 25 days holiday plus 8 Bank Holidays Monthly share of the TRONC Complimentary theatre tickets Reduced working hours on Sundays. Application Process All applications should be made online using the RSC website. If you need any assistance when applying, please email About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
Jan 28, 2026
Full time
No split shifts! We are looking for a Chef de Partie to assist in the production food served at the RSC; you will prepare quality produce and run the garnish, larder, hot or pastry section. Work under the guidance of the Executive Head Chef and as part of a successful team, you will ensure that the food delivered to our customers is of the highest quality. We are proud to prepare, bake and create all food from scratch and work closely with some great local suppliers. We have a range of exciting opportunities available, offering flexible contracts to suit different lifestyles and career goals. Full-time, Permanent - for those seeking long-term stability and growth Variable, 12-Month Fixed-Term Contract - ideal for short-term commitments with great experience and flexibility Variable Hours, Permanent - perfect for those who value flexibility and work-life balance Reporting to the Executive Head Chef, key areas of responsibility include: Working with the team to create and develop a leading food offer across all the Catering areas. Prepare, cook, and present dishes using agreed ingredients and using specs. Assist the Senior Chefs in developing new dishes and menus, assisting with any menu changes and food tastings. Monitor portion control and wastage to maintain profit margins. Ensuring full compliance with all food safety, hygiene, and legislative regulations. We are looking for: Previous experience of food preparation and leading a section during service. Trained to at least Level 2 Food Hygiene, although we offer training. Ability to follow instructions precisely and consistently. A self-motivated and proactive approach to work with the ability to work flexibly, multitask and deliver in a pressurised environment. A good understanding of all HACCAP and Health and Safety legislation. Food Safety and Health and Safety qualifications What can the RSC offer: Variable hours contracts, working shifts to suit you. Option of a permanent contract and guaranteed hourswith consecutive days off Full training and personal development RSC benefits package including 25 days holiday plus 8 Bank Holidays Monthly share of the TRONC Complimentary theatre tickets Reduced working hours on Sundays. Application Process All applications should be made online using the RSC website. If you need any assistance when applying, please email About the RSC The RSC strives for excellence, and values creativity, inclusivity, sustainability, collaboration, and accountability. We can offer great benefits and aim to create a welcoming, supportive environment which is happy, healthy and safe. We place great importance upon developing a diverse, highly motivated and energised workforce to help achieve our priorities. We put our values at the heart of everything we do. We are committed to building a diverse workforce and welcome applications from all individuals. We believe that safeguarding children and adults is everyone's responsibility, and everybody working at the RSC has a duty to place safeguarding at the heart of their work. The Royal Shakespeare Company (no. 212481) is a registered charity.
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Tallis House Hours per week: 40 Salary: To be discussed About the role: We are currently recruiting for a Head Chef to join our Hospitality team click apply for full job details
Jan 28, 2026
Full time
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Tallis House Hours per week: 40 Salary: To be discussed About the role: We are currently recruiting for a Head Chef to join our Hospitality team click apply for full job details
We are looking for a Head Chef to join our busy Pho restaurant in Westfield Shepherds Bush. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job details
Jan 28, 2026
Full time
We are looking for a Head Chef to join our busy Pho restaurant in Westfield Shepherds Bush. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job details
Head Chef - Willett House Nursing Home, Chislehurst Location: Chislehurst, Kent, South East London BR7 6LT Salary: £31,680.26 per annum Job Type: Full-time, Permanent Employer: Mission Care About Willett House Nursing Home Situated in South East London, Willett House is a 37-bed residential care home providing specialist nursing care and dementia care to elderly residents in the Bromley area click apply for full job details
Jan 28, 2026
Full time
Head Chef - Willett House Nursing Home, Chislehurst Location: Chislehurst, Kent, South East London BR7 6LT Salary: £31,680.26 per annum Job Type: Full-time, Permanent Employer: Mission Care About Willett House Nursing Home Situated in South East London, Willett House is a 37-bed residential care home providing specialist nursing care and dementia care to elderly residents in the Bromley area click apply for full job details
A position has arisen to work within corprorate contract catering for a Sous Chef. Working second-in-command, managing daily kitchen operations, high-volume food production, and team supervision to ensure consistent quality and safety standards. They assist the Head Chef with menu development, inventory control, and staff training. Requires, great eye to detail, excellent customer service, working with a team that are very work family orientated. A great place to work with a great team IND/HS
Jan 27, 2026
Full time
A position has arisen to work within corprorate contract catering for a Sous Chef. Working second-in-command, managing daily kitchen operations, high-volume food production, and team supervision to ensure consistent quality and safety standards. They assist the Head Chef with menu development, inventory control, and staff training. Requires, great eye to detail, excellent customer service, working with a team that are very work family orientated. A great place to work with a great team IND/HS
