Career Choices Dewis Gyrfa Ltd
Liverpool, Lancashire
No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at Toby Carvery Aintree , everything will run smoothly You'll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead. Does this sound like the Kitchen Assistant job for you? Join us at Toby Carvery, they don't call us the 'home of the roast' for nothing Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you. WHAT'S IN IT FOR ME? Flexible shifts to fit around the other important things in life. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Wagestream a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Discounts on gym memberships. Team Socials work hard, play hard On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A FOOD PRODUCTION OPERATIVE YOU'LL Support the Chefs by setting up the kitchen ready for the day. Help keep the kitchen clean during a busy shift. Work as part of a team. Haven't got a CV to hand? Don't worry you don't need a CV to apply . At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Proud member of the Disability Confident employer scheme Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).
Apr 13, 2026
Full time
No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at Toby Carvery Aintree , everything will run smoothly You'll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead. Does this sound like the Kitchen Assistant job for you? Join us at Toby Carvery, they don't call us the 'home of the roast' for nothing Our Toby Carvery family make every visit personal; we love having fun and we truly care about making great memories for our guests. If you love Yorkies as much as we do, we want to hear from you. WHAT'S IN IT FOR ME? Flexible shifts to fit around the other important things in life. A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all off our brands for up to 5 friends and family. Wagestream a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Discounts on gym memberships. Team Socials work hard, play hard On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS A FOOD PRODUCTION OPERATIVE YOU'LL Support the Chefs by setting up the kitchen ready for the day. Help keep the kitchen clean during a busy shift. Work as part of a team. Haven't got a CV to hand? Don't worry you don't need a CV to apply . At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Proud member of the Disability Confident employer scheme Jobs are provided by the Find a Job Service from the Department for Work and Pensions (DWP).
Head Chef - Expanding, Branded Restaurant Group to £42,000 + Bonus + Tips Bristol City Centre Our Client Our client is going through an exciting time. They are in the process of refurbishing all their restaurants across the UK and expanding their portfolio. We are recruiting an experienced Head Chef to join their high performing team in Bristol city centre. You'll oversee daily operations ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you'll bring consistency and focus to every service. From managing stock and controlling costs to developing your team's skills, you'll take pride in every detail-helping to deliver an authentic dining experience that guests can truly taste in every dish. Your Role: Developing and motivating your kitchen team to deliver exceptional food and service. Champion high standards in quality, presentation, and consistency-ensuring every plate leaves the kitchen to the expected standard. Keep kitchen operations running smoothly, staying calm and focused in every service. Take ownership of KPIs including stock, waste and food costs. Work in partnership with the front-of-house team to deliver for the restaurant. Foster a positive and supportive working environment. Ensure team members adhere to all safety and hygiene procedures. Maintain kitchen cleanliness and compliance with food safety standards. Ensure all necessary records and procedures are kept up to date. About You: Previous experience in a Head Chef or Senior Sous Chef role. Strong leadership and team management skills. Passion for high-quality food and guest experience. Excellent understanding of food safety and hygiene regulations. Ability to thrive in a fast-paced, high-pressure environment. Strong financial awareness and cost-control abilities. A proactive approach to training and developing a team. Apply Now! If you would like to apply or find out additional information please send your cv across to us today.
Apr 13, 2026
Full time
Head Chef - Expanding, Branded Restaurant Group to £42,000 + Bonus + Tips Bristol City Centre Our Client Our client is going through an exciting time. They are in the process of refurbishing all their restaurants across the UK and expanding their portfolio. We are recruiting an experienced Head Chef to join their high performing team in Bristol city centre. You'll oversee daily operations ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you'll bring consistency and focus to every service. From managing stock and controlling costs to developing your team's skills, you'll take pride in every detail-helping to deliver an authentic dining experience that guests can truly taste in every dish. Your Role: Developing and motivating your kitchen team to deliver exceptional food and service. Champion high standards in quality, presentation, and consistency-ensuring every plate leaves the kitchen to the expected standard. Keep kitchen operations running smoothly, staying calm and focused in every service. Take ownership of KPIs including stock, waste and food costs. Work in partnership with the front-of-house team to deliver for the restaurant. Foster a positive and supportive working environment. Ensure team members adhere to all safety and hygiene procedures. Maintain kitchen cleanliness and compliance with food safety standards. Ensure all necessary records and procedures are kept up to date. About You: Previous experience in a Head Chef or Senior Sous Chef role. Strong leadership and team management skills. Passion for high-quality food and guest experience. Excellent understanding of food safety and hygiene regulations. Ability to thrive in a fast-paced, high-pressure environment. Strong financial awareness and cost-control abilities. A proactive approach to training and developing a team. Apply Now! If you would like to apply or find out additional information please send your cv across to us today.
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 8765
Apr 13, 2026
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 8765
We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star. Our focus is on precision, creativity, and exceptional seasonal produce, delivering a refined and memorable guest experience. This is a unique opportunity to be part of a passionate team from the very beginning of an ambitious culinary journey. Benefits of Chef de Partie Competitive salary of £42,000 Opportunity to be part of a Michelin-star journey from launch Work with high-quality, seasonal ingredients A focused, ambitious, and supportive team environment Career progression and development within a high-end kitchen Responsibilities of Chef de Partie Run and manage your section with precision and consistency Prepare and present dishes to an exceptional fine dining standard Work closely with senior chefs to execute and refine menus Maintain impeccable hygiene, organisation, and food safety standards Support junior team members and contribute to a positive kitchen culture Ensure all mise en place is completed to the highest level ahead of service About you Previous experience as a Chef de Partie or strong Commis/ Demi CDP ready to step up, ideally in fine dining or high-end kitchens Strong technical skills and a passion for modern gastronomy Exceptional attention to detail and presentation Ability to perform under pressure in a high-expectation environment A genuine drive to be part of a Michelin-level team Professional, disciplined, and committed to continuous improvement Apply today with your CV - we review every application with complete fairness and confidentiality
Apr 13, 2026
Full time
We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star. Our focus is on precision, creativity, and exceptional seasonal produce, delivering a refined and memorable guest experience. This is a unique opportunity to be part of a passionate team from the very beginning of an ambitious culinary journey. Benefits of Chef de Partie Competitive salary of £42,000 Opportunity to be part of a Michelin-star journey from launch Work with high-quality, seasonal ingredients A focused, ambitious, and supportive team environment Career progression and development within a high-end kitchen Responsibilities of Chef de Partie Run and manage your section with precision and consistency Prepare and present dishes to an exceptional fine dining standard Work closely with senior chefs to execute and refine menus Maintain impeccable hygiene, organisation, and food safety standards Support junior team members and contribute to a positive kitchen culture Ensure all mise en place is completed to the highest level ahead of service About you Previous experience as a Chef de Partie or strong Commis/ Demi CDP ready to step up, ideally in fine dining or high-end kitchens Strong technical skills and a passion for modern gastronomy Exceptional attention to detail and presentation Ability to perform under pressure in a high-expectation environment A genuine drive to be part of a Michelin-level team Professional, disciplined, and committed to continuous improvement Apply today with your CV - we review every application with complete fairness and confidentiality
A reputable family business in the UK is looking for an experienced Sous Chef. This role offers the chance to work closely with the Head Chef, leading the kitchen team while ensuring high standards of cleanliness and food safety. With ample opportunities for personal development and a strong support network, this position is ideal for those looking to advance their careers in a collaborative environment. Enjoy competitive pay, fantastic discounts, and a great work-life balance.
Apr 13, 2026
Full time
A reputable family business in the UK is looking for an experienced Sous Chef. This role offers the chance to work closely with the Head Chef, leading the kitchen team while ensuring high standards of cleanliness and food safety. With ample opportunities for personal development and a strong support network, this position is ideal for those looking to advance their careers in a collaborative environment. Enjoy competitive pay, fantastic discounts, and a great work-life balance.
We are seeking an experienced and motivated Sous Chef to join our dynamic kitchen team. This is a key leadership role within a busy, fast-paced venue, ideal for a hands-on chef who is passionate about delivering exceptional food and supporting both the Head Chef and wider kitchen team. Key Responsibilities: Deliver outstanding, consistently high-quality food across all services Support the Head Chef in the day-to-day running of the kitchen Lead, motivate, and develop the kitchen team during service Take a hands-on approach to menu development, specials, and seasonal dishes Ensure all hygiene, health & safety, and food standards are maintained Assist with kitchen organisation, preparation, and service flow What We're Looking For: Previous experience as a Sous Chef Confident leader with a proactive and positive attitude Ability to thrive in a busy, fast-paced environment Strong organisational and communication skills Availability to work evenings and weekends What We Offer: Competitive salary dependent on experience Considerable tips Full support from the Operations Manager, Head Chef, and owners A supportive, collaborative working environment No work on Christmas Day or Boxing Day Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Apr 13, 2026
Full time
We are seeking an experienced and motivated Sous Chef to join our dynamic kitchen team. This is a key leadership role within a busy, fast-paced venue, ideal for a hands-on chef who is passionate about delivering exceptional food and supporting both the Head Chef and wider kitchen team. Key Responsibilities: Deliver outstanding, consistently high-quality food across all services Support the Head Chef in the day-to-day running of the kitchen Lead, motivate, and develop the kitchen team during service Take a hands-on approach to menu development, specials, and seasonal dishes Ensure all hygiene, health & safety, and food standards are maintained Assist with kitchen organisation, preparation, and service flow What We're Looking For: Previous experience as a Sous Chef Confident leader with a proactive and positive attitude Ability to thrive in a busy, fast-paced environment Strong organisational and communication skills Availability to work evenings and weekends What We Offer: Competitive salary dependent on experience Considerable tips Full support from the Operations Manager, Head Chef, and owners A supportive, collaborative working environment No work on Christmas Day or Boxing Day Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Role: Sous Chef Location: Guernsey Salary / Rate of pay: £40000 Platinum Recruitment is working in partnership with a popular, privately owned hotel and adjoining pub who are looking for an experienced Sous Chef to join their team in sunny Guernsey What's in it for you? En suite Live-in accommodation for £158 including meals bills and Wi-Fi Supportive team Bonus opportunities - Approx £200 per month Great place to live and work Why choose our Client? This privately owned small hotel and pub restaurant are located in the main town of St Peterport in Guernsey and attract huge numbers of visitors during the summer months as well as having a very loyal local following. The food, is all cooked from fresh and has all the usual crowd pleasers you would expect as well as more creative dishes, all of which are cooked to a consistently high standard. There is a very generous and achievable bonus scheme Salary/Package - £38000 + £2000 Bonus + Tronc What's involved? As Sous Chef you will be closely working with the Head Chef and Senior Sous in the smooth running of the fast paced kitchen. You will, as sous chef, also inspire and motivate the kitchen team to deliver the levels of dining expected as standard as well as adding your flair and imagination when assisting with menu development. You will have a natural affinity for getting the very best out of the fresh seasonal business that the Channel Islands are famous for. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 935671/ INDCHEFS Job Role: Sous Chef Location: Guernsey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Apr 13, 2026
Full time
Role: Sous Chef Location: Guernsey Salary / Rate of pay: £40000 Platinum Recruitment is working in partnership with a popular, privately owned hotel and adjoining pub who are looking for an experienced Sous Chef to join their team in sunny Guernsey What's in it for you? En suite Live-in accommodation for £158 including meals bills and Wi-Fi Supportive team Bonus opportunities - Approx £200 per month Great place to live and work Why choose our Client? This privately owned small hotel and pub restaurant are located in the main town of St Peterport in Guernsey and attract huge numbers of visitors during the summer months as well as having a very loyal local following. The food, is all cooked from fresh and has all the usual crowd pleasers you would expect as well as more creative dishes, all of which are cooked to a consistently high standard. There is a very generous and achievable bonus scheme Salary/Package - £38000 + £2000 Bonus + Tronc What's involved? As Sous Chef you will be closely working with the Head Chef and Senior Sous in the smooth running of the fast paced kitchen. You will, as sous chef, also inspire and motivate the kitchen team to deliver the levels of dining expected as standard as well as adding your flair and imagination when assisting with menu development. You will have a natural affinity for getting the very best out of the fresh seasonal business that the Channel Islands are famous for. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 935671/ INDCHEFS Job Role: Sous Chef Location: Guernsey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We are looking for a passionate and motivated Chef de Partie to join our dynamic kitchen team. This is a hands-on role in a busy, fast-paced environment, ideal for someone who takes pride in delivering high-quality food and working as part of a supportive, professional brigade. Key Responsibilities: Deliver consistently high standards of food quality and presentation Run and manage your section efficiently during service Support the Head Chef and Sous Chef in daily kitchen operations Contribute to menu development, specials, and fresh ideas Maintain high standards of food hygiene, health & safety, and cleanliness Work collaboratively to motivate and support the wider kitchen team What We're Looking For: Previous experience as a Chef de Partie A positive, reliable, and proactive attitude Ability to thrive in a busy service environment Passion for food and attention to detail Availability to work evenings and weekends What We Offer: Competitive salary dependent on experience Considerable tips Full support from the Operations Manager, Head Chef, and owners A positive, team-focused working environment No work on Christmas Day or Boxing Day Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Apr 13, 2026
Full time
We are looking for a passionate and motivated Chef de Partie to join our dynamic kitchen team. This is a hands-on role in a busy, fast-paced environment, ideal for someone who takes pride in delivering high-quality food and working as part of a supportive, professional brigade. Key Responsibilities: Deliver consistently high standards of food quality and presentation Run and manage your section efficiently during service Support the Head Chef and Sous Chef in daily kitchen operations Contribute to menu development, specials, and fresh ideas Maintain high standards of food hygiene, health & safety, and cleanliness Work collaboratively to motivate and support the wider kitchen team What We're Looking For: Previous experience as a Chef de Partie A positive, reliable, and proactive attitude Ability to thrive in a busy service environment Passion for food and attention to detail Availability to work evenings and weekends What We Offer: Competitive salary dependent on experience Considerable tips Full support from the Operations Manager, Head Chef, and owners A positive, team-focused working environment No work on Christmas Day or Boxing Day Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
A prestigious golf hotel in Liverpool is seeking a Senior Sous Chef to join a team of 15 chefs in a fast-paced kitchen. This permanent role involves supporting the Head Chef and monitoring junior chefs, with an emphasis on maintaining a work-life balance. Ideal candidates will have experience in multi outlet fresh food environments and knowledge of kitchen legislation. Benefits include straight shifts, meals on duty, and staff discounts, with a focus on a collaborative team culture.
Apr 13, 2026
Full time
A prestigious golf hotel in Liverpool is seeking a Senior Sous Chef to join a team of 15 chefs in a fast-paced kitchen. This permanent role involves supporting the Head Chef and monitoring junior chefs, with an emphasis on maintaining a work-life balance. Ideal candidates will have experience in multi outlet fresh food environments and knowledge of kitchen legislation. Benefits include straight shifts, meals on duty, and staff discounts, with a focus on a collaborative team culture.
Sous Chef Houston & Hawkes 25 Farringdon Street, London £40,000 per annum Monday to Friday A standout opportunity for a passionate, creative chef who wants to do exceptional work - without giving up their weekends. Houston & Hawkes are looking for a talented Sous Chef to join our team at our Farringdon site, working within a busy staff restaurant that also delivers hospitality services. This is a varied, hands-on role covering a wide range of cookery styles - from hot dishes and soups to a fresh salad bar and grab-and-go offer - where quality, consistency and care are non-negotiable. We don't do ordinary. We push for exceptional food and exceptional standards - every single service. If that's the environment you want to work in, and you're ready to bring your skills and ambition to a kitchen that will truly back you, this is the role for you. £40,000 per annum. Monday to Friday. No weekends. Just great food. THE ROLE Working closely with the Head Chef, you will help lead the kitchen across a varied and high-quality operation - driving standards, supporting the team and deputising confidently when needed. Supporting the Head Chef in the day-to-day running of a staff restaurant and hospitality operation Delivering a varied menu of hot dishes, soups, salad bar and grab-and-go with consistency and quality Deputising for the Head Chef in their absence and taking full ownership of the kitchen Maintaining exceptional food safety, hygiene and allergen management standards at all times Keeping thorough, accurate due diligence and safety records - always audit-ready Managing prep, production and service across multiple menu formats with precision Supporting with stock management, ordering and waste control Coaching and developing junior chefs and helping to build a strong kitchen culture ABOUT YOU You're a versatile, well-rounded chef with a strong technical foundation and the confidence to lead. You take food safety as seriously as you take your food - and you're ready to step up and own a kitchen. Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up - essential Sound allergen management knowledge and food safety expertise - essential Experience across a variety of cookery styles and cuisines - hot dishes, soups, salads and grab-and-go Confident deputising for a Head Chef and managing a kitchen independently Meticulous with due diligence, safety records and compliance documentation A calm, organised approach to busy service and changing priorities A team player who leads by example and brings the best out of those around them A genuine passion for great food and the Houston & Hawkes standard of excellence WHAT WE OFFER £40,000 per annum Monday to Friday - no weekends Free meals at work every day Contributory pension, life assurance (2 salary) and Employee Assistance Programme Enhanced family-friendly benefits and a day off on your birthday Membership of CODE Hospitality Company events, recognition schemes and people awards
Apr 13, 2026
Full time
Sous Chef Houston & Hawkes 25 Farringdon Street, London £40,000 per annum Monday to Friday A standout opportunity for a passionate, creative chef who wants to do exceptional work - without giving up their weekends. Houston & Hawkes are looking for a talented Sous Chef to join our team at our Farringdon site, working within a busy staff restaurant that also delivers hospitality services. This is a varied, hands-on role covering a wide range of cookery styles - from hot dishes and soups to a fresh salad bar and grab-and-go offer - where quality, consistency and care are non-negotiable. We don't do ordinary. We push for exceptional food and exceptional standards - every single service. If that's the environment you want to work in, and you're ready to bring your skills and ambition to a kitchen that will truly back you, this is the role for you. £40,000 per annum. Monday to Friday. No weekends. Just great food. THE ROLE Working closely with the Head Chef, you will help lead the kitchen across a varied and high-quality operation - driving standards, supporting the team and deputising confidently when needed. Supporting the Head Chef in the day-to-day running of a staff restaurant and hospitality operation Delivering a varied menu of hot dishes, soups, salad bar and grab-and-go with consistency and quality Deputising for the Head Chef in their absence and taking full ownership of the kitchen Maintaining exceptional food safety, hygiene and allergen management standards at all times Keeping thorough, accurate due diligence and safety records - always audit-ready Managing prep, production and service across multiple menu formats with precision Supporting with stock management, ordering and waste control Coaching and developing junior chefs and helping to build a strong kitchen culture ABOUT YOU You're a versatile, well-rounded chef with a strong technical foundation and the confidence to lead. You take food safety as seriously as you take your food - and you're ready to step up and own a kitchen. Proven experience as a Sous Chef or strong Senior Chef de Partie ready to step up - essential Sound allergen management knowledge and food safety expertise - essential Experience across a variety of cookery styles and cuisines - hot dishes, soups, salads and grab-and-go Confident deputising for a Head Chef and managing a kitchen independently Meticulous with due diligence, safety records and compliance documentation A calm, organised approach to busy service and changing priorities A team player who leads by example and brings the best out of those around them A genuine passion for great food and the Houston & Hawkes standard of excellence WHAT WE OFFER £40,000 per annum Monday to Friday - no weekends Free meals at work every day Contributory pension, life assurance (2 salary) and Employee Assistance Programme Enhanced family-friendly benefits and a day off on your birthday Membership of CODE Hospitality Company events, recognition schemes and people awards
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Apr 13, 2026
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 3231
Apr 13, 2026
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 3231
Head Chef - B&I, EC2 London, £60k Monday to Friday Located in the City of London, this corporate site is looking for a strong and experienced Head Chef to lead the kitchen operation and elevate the food offer. Catering for mainly for retail with some hospitality, the service consists of a busy breakfast and lunch with all menus being up to date in terms of trends and concepts. What you'll be doing: Responsible for the kitchen operation and all food produced Manage, lead and develop the team ensuring consistent quality and standards are maintained Manage GP, budget control, wastage and compliance Constantly monitor menus and evolve as needed Work alongside the GM to drive the business forward Working hours are Monday to Friday, 40 hours per week What we are looking for: A strong Head Chef with a proven track record Ideally experience within B&I or a similar environment Excellent management skills with the ability to lead and develop a team Hands on with a genuine passion for food, ingredients and service Financially astute - able to manage GP and budget Good communication skills Interested and want to join a forward thinking company? Apply immediately for more information as we'd love to hear from you!
Apr 13, 2026
Full time
Head Chef - B&I, EC2 London, £60k Monday to Friday Located in the City of London, this corporate site is looking for a strong and experienced Head Chef to lead the kitchen operation and elevate the food offer. Catering for mainly for retail with some hospitality, the service consists of a busy breakfast and lunch with all menus being up to date in terms of trends and concepts. What you'll be doing: Responsible for the kitchen operation and all food produced Manage, lead and develop the team ensuring consistent quality and standards are maintained Manage GP, budget control, wastage and compliance Constantly monitor menus and evolve as needed Work alongside the GM to drive the business forward Working hours are Monday to Friday, 40 hours per week What we are looking for: A strong Head Chef with a proven track record Ideally experience within B&I or a similar environment Excellent management skills with the ability to lead and develop a team Hands on with a genuine passion for food, ingredients and service Financially astute - able to manage GP and budget Good communication skills Interested and want to join a forward thinking company? Apply immediately for more information as we'd love to hear from you!
As Head Chef at All Bar One Byward Street you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at All Bar One, our stylish city centre bars. Think morning coffees to Saturday night espresso martinis, sharing tapas with friends to getting down on the dancefloor. If you fancy mixing things up, we want to hear from you. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT'S IN IT FOR ME? Bonus scheme - we're all about rewarding the hard work you put in Opportunities to grow with paid for qualifications. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family. Discounted gym memberships Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high street shopping discounts; and we even give you free shares! There's also a free employee helpline - to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL Trainand inspire your team to consistently deliver high-quality food to be proud of. Bedriven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.
Apr 13, 2026
Full time
As Head Chef at All Bar One Byward Street you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at All Bar One, our stylish city centre bars. Think morning coffees to Saturday night espresso martinis, sharing tapas with friends to getting down on the dancefloor. If you fancy mixing things up, we want to hear from you. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT'S IN IT FOR ME? Bonus scheme - we're all about rewarding the hard work you put in Opportunities to grow with paid for qualifications. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family. Discounted gym memberships Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high street shopping discounts; and we even give you free shares! There's also a free employee helpline - to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL Trainand inspire your team to consistently deliver high-quality food to be proud of. Bedriven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences.Join us and be a part of a great team.
Sous Chef Duties Assisting with Menu Preparation - Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant's concept and meet quality standards. Overseeing Kitchen Operations - Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoothly, particularly during busy service periods. Staff Training & Mentoring - Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety standards, and operational procedures to enhance team performance. Maintaining Kitchen Hygiene & Safety - Ensure that the kitchen adheres to all health, safety, and hygiene regulations, conducting regular checks and maintaining a clean and organised environment. Inventory & Stock Control - Assist with inventory management, including ordering, monitoring stock levels, and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality. Required Skills Advanced Culinary Skills - Strong knowledge of cooking techniques and culinary skills, with the ability to prepare and cook high-quality meals consistently. Leadership & Team Management - Ability to manage and motivate kitchen staff, ensuring efficient operations, maintaining morale, and fostering a positive team environment. Time Management & Multi-tasking - Excellent organisational skills to manage multiple kitchen tasks simultaneously, ensuring timely preparation and delivery of dishes during busy periods. Problem-Solving & Decision-Making - Ability to address kitchen challenges quickly and effectively, making decisions that ensure food quality, kitchen efficiency, and guest satisfaction. Attention to Detail - A keen eye for detail in food preparation, presentation, and portion control, ensuring dishes are consistently prepared to the highest standard. Benefits On top of pay - also included is our wider benefits such as: Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues Employee Assistant Programme Extra annual leave days gathered through service Plus so much more! At Signature, we're always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we'll help you reach your career goals every step of the way. We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance. Applying for Signature If this sounds like something you want to be a part of, apply today by sending in your CV. Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin' Fox and more.
Apr 13, 2026
Full time
Sous Chef Duties Assisting with Menu Preparation - Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant's concept and meet quality standards. Overseeing Kitchen Operations - Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoothly, particularly during busy service periods. Staff Training & Mentoring - Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety standards, and operational procedures to enhance team performance. Maintaining Kitchen Hygiene & Safety - Ensure that the kitchen adheres to all health, safety, and hygiene regulations, conducting regular checks and maintaining a clean and organised environment. Inventory & Stock Control - Assist with inventory management, including ordering, monitoring stock levels, and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality. Required Skills Advanced Culinary Skills - Strong knowledge of cooking techniques and culinary skills, with the ability to prepare and cook high-quality meals consistently. Leadership & Team Management - Ability to manage and motivate kitchen staff, ensuring efficient operations, maintaining morale, and fostering a positive team environment. Time Management & Multi-tasking - Excellent organisational skills to manage multiple kitchen tasks simultaneously, ensuring timely preparation and delivery of dishes during busy periods. Problem-Solving & Decision-Making - Ability to address kitchen challenges quickly and effectively, making decisions that ensure food quality, kitchen efficiency, and guest satisfaction. Attention to Detail - A keen eye for detail in food preparation, presentation, and portion control, ensuring dishes are consistently prepared to the highest standard. Benefits On top of pay - also included is our wider benefits such as: Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues Employee Assistant Programme Extra annual leave days gathered through service Plus so much more! At Signature, we're always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we'll help you reach your career goals every step of the way. We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance. Applying for Signature If this sounds like something you want to be a part of, apply today by sending in your CV. Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin' Fox and more.
At Soho House, as the Head Receptionist , you will lead the front desk team in delivering seamless, welcoming, and high-standard service to all hotel guests and members. Acting as the first point of contact, you will ensure a smooth check-in and check-out experience, oversee guest queries, and maintain the day-to-day flow of reception operations. You will be responsible for setting the tone of service excellence, training the team, and ensuring all procedures are carried out in line with the club's values. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (Option to add up to 2 additional dependents) Dental Plan (option to add up to additional 2 dependents) Birthday Day Off after 1 years continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Supervise daily front desk operations including check-in, check-out, and guest service interactions Lead and train reception staff to provide warm, professional, and efficient guest service Ensure accurate booking and reservation processes, using the property management system (PMS) Handle escalated guest queries or complaints with professionalism and discretion Maintain a strong presence at the front desk, supporting and mentoring junior staff Liaise with housekeeping, concierge, security, and management to ensure a coordinated guest experience Conduct shift briefings and ensure handovers are clear and complete Prepare reports on guest feedback, room availability, and operational performance Monitor grooming standards, team etiquette, and adherence to club protocols Support recruitment, onboarding, and scheduling of front office team Maintain updated knowledge of all facilities, offerings, events, and policies to inform guests confidently What we are looking for 2-3 years' experience in a hotel receptionist or front desk supervisory role Strong leadership and team coordination skills Excellent verbal and written communication Proficient in hotel reservation systems (e.g., Opera, Protel, or equivalent) Calm under pressure and adept at resolving issues with a guest-first mindset The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Apr 13, 2026
Full time
At Soho House, as the Head Receptionist , you will lead the front desk team in delivering seamless, welcoming, and high-standard service to all hotel guests and members. Acting as the first point of contact, you will ensure a smooth check-in and check-out experience, oversee guest queries, and maintain the day-to-day flow of reception operations. You will be responsible for setting the tone of service excellence, training the team, and ensuring all procedures are carried out in line with the club's values. What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (Option to add up to 2 additional dependents) Dental Plan (option to add up to additional 2 dependents) Birthday Day Off after 1 years continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Supervise daily front desk operations including check-in, check-out, and guest service interactions Lead and train reception staff to provide warm, professional, and efficient guest service Ensure accurate booking and reservation processes, using the property management system (PMS) Handle escalated guest queries or complaints with professionalism and discretion Maintain a strong presence at the front desk, supporting and mentoring junior staff Liaise with housekeeping, concierge, security, and management to ensure a coordinated guest experience Conduct shift briefings and ensure handovers are clear and complete Prepare reports on guest feedback, room availability, and operational performance Monitor grooming standards, team etiquette, and adherence to club protocols Support recruitment, onboarding, and scheduling of front office team Maintain updated knowledge of all facilities, offerings, events, and policies to inform guests confidently What we are looking for 2-3 years' experience in a hotel receptionist or front desk supervisory role Strong leadership and team coordination skills Excellent verbal and written communication Proficient in hotel reservation systems (e.g., Opera, Protel, or equivalent) Calm under pressure and adept at resolving issues with a guest-first mindset The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Sous Chef for B&I unit in Surrey - working with a Head Chef , CDP, Catering Assistant and KP - catering for between 100- 300 covers a day Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBG81_UKTJ . click apply for full job details
Apr 13, 2026
Full time
Sous Chef for B&I unit in Surrey - working with a Head Chef , CDP, Catering Assistant and KP - catering for between 100- 300 covers a day Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBG81_UKTJ . click apply for full job details
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Part Time Kitchen Team Leader atMiller & Carter - Grimsby, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family. Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU'LL Train and inspire your Chefs and Kitchen Team to deliver food to be proud of. Be driven to smash targets with your team. Support with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Oversee that your team conforms to health and hygiene regulations. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Haven't got a CV to hand? Don't worry you don't need a CV to apply
Apr 13, 2026
Full time
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Part Time Kitchen Team Leader atMiller & Carter - Grimsby, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Does this sound like you? Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you. All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded 'The Masters of Steak' accreditation. WHAT'S IN IT FOR ME? Flexible shifts to fit around you. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family. Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it. Opportunities to grow with paid for qualifications. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU'LL Train and inspire your Chefs and Kitchen Team to deliver food to be proud of. Be driven to smash targets with your team. Support with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Oversee that your team conforms to health and hygiene regulations. At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome. Haven't got a CV to hand? Don't worry you don't need a CV to apply
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Bellerose Manor Hours per week: 40 Salary: To be discussed About the role: We are currently recruiting for a Head Chef to join our Hospitality team click apply for full job details
Apr 13, 2026
Full time
Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Bellerose Manor Hours per week: 40 Salary: To be discussed About the role: We are currently recruiting for a Head Chef to join our Hospitality team click apply for full job details
Sous Chef About us Lying just off the main parade, in the beautiful village of Claygate, the Foley offers its guests a warm welcome, delicious food, outstanding drinks, and even a great night's sleep for those spending the night in one of the pub's 17 rooms. The team is responsible for creating a great atmosphere that our guests enjoy. From our amazing front of house team, our talented chefs, our hard working housekeeping team and our welcoming receptionists, everybody plays a vital part. Working at the Foley gives you the opportunity to play a key role in growing the pub's reputation locally and beyond, as well as becoming a member of a fun, vibrant and friendly team. What we look for in future Foley Superstars is bags of enthusiasm and energy, a can do attitude and a customer focused mentality. Our customers are at the heart of everything we do, and we expect our teams to live by that mantra daily, serving amazing fresh, seasonal food, and delivering outstanding service. If you think you can add something to our already amazing team, then come and join us. Whether it be experience, a passion for food and drink, or just a fresh idea or two, we would love to hear from you. As we are part of Young's, your career can go wherever you want it to. Whether you just want to earn some extra money while you study, or if you want to forge a successful career in hospitality, we can help you develop and teach you skills at a pace that suits you. We're looking forward to hearing from you. What we offer our Sous Chefs Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments Autonomy to create your own menus and specials, alongside your Head Chef Access to our Apprenticeship Scheme - Gain a nationally recognised qualification Access to regular culinary masterclasses and training days to boost your skills Free meals 20% discount in all Young's pubs and hotels Share save Scheme Company Pension Scheme 28 Days Holiday per year What we look for in a Sous Chef We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will: Have experience championing excellent service through quality food Demonstrate a passion for leading and developing a team Be an active hands on Chef with excellent communication skills Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Apr 13, 2026
Full time
Sous Chef About us Lying just off the main parade, in the beautiful village of Claygate, the Foley offers its guests a warm welcome, delicious food, outstanding drinks, and even a great night's sleep for those spending the night in one of the pub's 17 rooms. The team is responsible for creating a great atmosphere that our guests enjoy. From our amazing front of house team, our talented chefs, our hard working housekeeping team and our welcoming receptionists, everybody plays a vital part. Working at the Foley gives you the opportunity to play a key role in growing the pub's reputation locally and beyond, as well as becoming a member of a fun, vibrant and friendly team. What we look for in future Foley Superstars is bags of enthusiasm and energy, a can do attitude and a customer focused mentality. Our customers are at the heart of everything we do, and we expect our teams to live by that mantra daily, serving amazing fresh, seasonal food, and delivering outstanding service. If you think you can add something to our already amazing team, then come and join us. Whether it be experience, a passion for food and drink, or just a fresh idea or two, we would love to hear from you. As we are part of Young's, your career can go wherever you want it to. Whether you just want to earn some extra money while you study, or if you want to forge a successful career in hospitality, we can help you develop and teach you skills at a pace that suits you. We're looking forward to hearing from you. What we offer our Sous Chefs Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments Autonomy to create your own menus and specials, alongside your Head Chef Access to our Apprenticeship Scheme - Gain a nationally recognised qualification Access to regular culinary masterclasses and training days to boost your skills Free meals 20% discount in all Young's pubs and hotels Share save Scheme Company Pension Scheme 28 Days Holiday per year What we look for in a Sous Chef We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will: Have experience championing excellent service through quality food Demonstrate a passion for leading and developing a team Be an active hands on Chef with excellent communication skills Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
