Job Summary Senior Concierge (12m FTC) We are seeking an experienced Senior Concierge to help manage a residential development within the Leatherhead area. This is a single-site role working in a new residential building. This is a full-time 40hr week position. Will include working alternative Saturdays This is a 12 month fixed-term contract, with potential to be made permanent) What's in it for you as a Senior Concierge? Opportunity to work in a brand-new luxury building. Great work location close to transport links. An opportunity to join a well-established business at an exciting period of growth. Competitive salary Discretionary annual bonus 25 days holiday plus 8 bank holidays. Private medical insurance. Season ticket loan. Enhanced 6% employer pension contribution Gym and high street discounts and much more! Responsibilities as a Senior Concierge: Act as the main contact for residents, visitors, colleagues, couriers, and contractors. Make sure residents and potential residents have a great experience from their first inquiry to moving in. Perform viewings for perspective residents, showcasing the space and all the facilities included. Increase customer satisfaction on all platforms. Complete inventory checks before check-ins and after check-outs. Inspect occupied and vacant properties to ensure they are in excellent condition and report any issues. Manage the residents move out process. Attend resident events and help with the planning of these events. Help to create a vibrant and welcoming community within the building, offering exceptional customer service at all times. Attain set targets regarding occupancy, revenue and pricing Assist team members with ad hoc duties as and when required. Skills required as a Senior Concierge: Ideally ARLA qualified (desirable but not essential) Exceptional customer service skills with a passion for building long-term working relationships. Excellent communication and interpersonal skills. Resilient, able to work under pressure. Proactive and able to use your own initiative. We are keen to speak to candidates with previous experience in the following industries: hotels and hospitality, residential buildings, serviced offices, and high-end fitness and leisure. This Senior Concierge role is a fantastic opportunity to work for an organisation that will support your growth and develop your skill set. If this sounds like the role for you then apply today with a copy of your CV. INDHS
Jan 13, 2025
Full time
Job Summary Senior Concierge (12m FTC) We are seeking an experienced Senior Concierge to help manage a residential development within the Leatherhead area. This is a single-site role working in a new residential building. This is a full-time 40hr week position. Will include working alternative Saturdays This is a 12 month fixed-term contract, with potential to be made permanent) What's in it for you as a Senior Concierge? Opportunity to work in a brand-new luxury building. Great work location close to transport links. An opportunity to join a well-established business at an exciting period of growth. Competitive salary Discretionary annual bonus 25 days holiday plus 8 bank holidays. Private medical insurance. Season ticket loan. Enhanced 6% employer pension contribution Gym and high street discounts and much more! Responsibilities as a Senior Concierge: Act as the main contact for residents, visitors, colleagues, couriers, and contractors. Make sure residents and potential residents have a great experience from their first inquiry to moving in. Perform viewings for perspective residents, showcasing the space and all the facilities included. Increase customer satisfaction on all platforms. Complete inventory checks before check-ins and after check-outs. Inspect occupied and vacant properties to ensure they are in excellent condition and report any issues. Manage the residents move out process. Attend resident events and help with the planning of these events. Help to create a vibrant and welcoming community within the building, offering exceptional customer service at all times. Attain set targets regarding occupancy, revenue and pricing Assist team members with ad hoc duties as and when required. Skills required as a Senior Concierge: Ideally ARLA qualified (desirable but not essential) Exceptional customer service skills with a passion for building long-term working relationships. Excellent communication and interpersonal skills. Resilient, able to work under pressure. Proactive and able to use your own initiative. We are keen to speak to candidates with previous experience in the following industries: hotels and hospitality, residential buildings, serviced offices, and high-end fitness and leisure. This Senior Concierge role is a fantastic opportunity to work for an organisation that will support your growth and develop your skill set. If this sounds like the role for you then apply today with a copy of your CV. INDHS
A Care Home Kitchen Lead Cook/Chef is needed in East London Full time position £14 - £16 per hour Must Haves: Experience working in a similar role in care. Excellent communication skills Excellent presentation skill Highly Motivated Level 2/3 Food hygiene DBS Update Service Mandatory Training Responsibilities: The importance of high-quality food that is well presented cannot be overstated in a care home. Meals are often the focal point of the day for residents. The cook will not just provide food that is attractive to look at and tastes good but will speak to residents to ensure that they enjoyed their meal. The full time cook, who is also the head cook will lead by example in maintaining standards of hygiene and quality of food. Freshly made puddings for lunch and cakes for tea are made daily. Responsible for cooking meals. To create regular menus which are culturally appropriate, within the set budget whilst managing levels of waste. To comply with all food safety, manual handling, infection control and COSHH procedures. Responsible for ensuring kitchen equipment is functioning and telling management when it is not working. Responsible for ensuring enough stock in kitchen and warning management if any is likely to run out. Responsible for ordering food in line with the budget Responsible for ensuring kitchen is kept clean and tidy. Ensure food cellar is kept clean and tidy. Responsible for organising menu in conjunction with care manager and proprietor. Requirements: MUST have a Level 2/3 in Food Hygiene MUST have at least 6 months UK experience in being a Cook in a Care setting. MUST be able to cook for over 20 service users. Have a good level of English (written & verbal) skills. DBS on the update service or willing to get a DBS. If you have a DBS that is registered with the online update service, we can offer you work more quickly. You must be able to provide 5 years references and either have all mandatory training in date or be prepared to complete this prior to starting your assignment. Nocturnal Recruitment Solutions will support you with your training needs if required. Nocturnal Recruitment Solutions specialise in all areas of Social Care Recruitment including Kitchen Assistants, Kitchen Staff, Lead Cooks, Cooks, Cook Assistants, Chefs, Care home Cooks, Social Workers, Care Assistants, Social Worker Assistants, Community Support Workers, Outreach Workers, Support Workers, Care Workers, HCA s, Family Support Workers, Team Leaders, Care Home Managers & Day Centre Officers. For more information in the strictest of confidence e-mail Jay at (email address removed) . co. uk and quoting the job title and area
Jan 12, 2025
Full time
A Care Home Kitchen Lead Cook/Chef is needed in East London Full time position £14 - £16 per hour Must Haves: Experience working in a similar role in care. Excellent communication skills Excellent presentation skill Highly Motivated Level 2/3 Food hygiene DBS Update Service Mandatory Training Responsibilities: The importance of high-quality food that is well presented cannot be overstated in a care home. Meals are often the focal point of the day for residents. The cook will not just provide food that is attractive to look at and tastes good but will speak to residents to ensure that they enjoyed their meal. The full time cook, who is also the head cook will lead by example in maintaining standards of hygiene and quality of food. Freshly made puddings for lunch and cakes for tea are made daily. Responsible for cooking meals. To create regular menus which are culturally appropriate, within the set budget whilst managing levels of waste. To comply with all food safety, manual handling, infection control and COSHH procedures. Responsible for ensuring kitchen equipment is functioning and telling management when it is not working. Responsible for ensuring enough stock in kitchen and warning management if any is likely to run out. Responsible for ordering food in line with the budget Responsible for ensuring kitchen is kept clean and tidy. Ensure food cellar is kept clean and tidy. Responsible for organising menu in conjunction with care manager and proprietor. Requirements: MUST have a Level 2/3 in Food Hygiene MUST have at least 6 months UK experience in being a Cook in a Care setting. MUST be able to cook for over 20 service users. Have a good level of English (written & verbal) skills. DBS on the update service or willing to get a DBS. If you have a DBS that is registered with the online update service, we can offer you work more quickly. You must be able to provide 5 years references and either have all mandatory training in date or be prepared to complete this prior to starting your assignment. Nocturnal Recruitment Solutions will support you with your training needs if required. Nocturnal Recruitment Solutions specialise in all areas of Social Care Recruitment including Kitchen Assistants, Kitchen Staff, Lead Cooks, Cooks, Cook Assistants, Chefs, Care home Cooks, Social Workers, Care Assistants, Social Worker Assistants, Community Support Workers, Outreach Workers, Support Workers, Care Workers, HCA s, Family Support Workers, Team Leaders, Care Home Managers & Day Centre Officers. For more information in the strictest of confidence e-mail Jay at (email address removed) . co. uk and quoting the job title and area
KPI Recruiting are on the look out for a PVG Head Chef for our client based in Dundee. As a PVG Head Chef your working hours and days are: Monday- Friday 07:00- 15:00 The rate of pay as a PVG Head Chef is: £20.00 p/h The duties and responsibilities as a PVG Head Chef are: Cooking and preparing high quality dishes Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Ensuring the kitchen meets all regulations including sanitary and food safety guidelines The ideal candidate for a PVG Head Chef would need: PVG Food Hygiene Level 2 If this role as a PVG Head Chef is for you then APPLY NOW! Or contact Mick (phone number removed). About KPI Recruiting. We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike. Get in touch and joint the KPI Team. Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted.
Jan 12, 2025
Seasonal
KPI Recruiting are on the look out for a PVG Head Chef for our client based in Dundee. As a PVG Head Chef your working hours and days are: Monday- Friday 07:00- 15:00 The rate of pay as a PVG Head Chef is: £20.00 p/h The duties and responsibilities as a PVG Head Chef are: Cooking and preparing high quality dishes Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Ensuring the kitchen meets all regulations including sanitary and food safety guidelines The ideal candidate for a PVG Head Chef would need: PVG Food Hygiene Level 2 If this role as a PVG Head Chef is for you then APPLY NOW! Or contact Mick (phone number removed). About KPI Recruiting. We are a leading recruitment agency led by a team of friendly and experienced recruitment professionals. We strive to provide a constantly excellent service to our canidadtes and clients alike. Get in touch and joint the KPI Team. Please note that due to a high volume of applications we receive, only those sucessfully shortlisted for the role will be personally contacted.
Ambassadors ClubHouse are seeking a Head Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant Ambassadors Club House Named after the Sethis maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India s abandoned party mansions, as well as the founders own Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas, pilaus, biryanis, tandoor-roasted breads, and classic desserts. An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of Punjabi Margaritas all made with exotic north Indian fruits and citrus and paired with chaat masala spiced salts. Encapsulating the traditions of Punjab where hospitality and generosity are celebrated through the sharing of fine liquor in abundance. The dining room features a maximalist central bar with a gold dome, booth seating and counter dining while the lower ground floor will feature a drinking and dining space, alongside a DJ booth, open until late. The Position The right Head Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Head Bartender will have: Prior experience as a Bartender within a fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Wagestream stream your pay earlier Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle s, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Jan 12, 2025
Full time
Ambassadors ClubHouse are seeking a Head Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant Ambassadors Club House Named after the Sethis maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India s abandoned party mansions, as well as the founders own Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas, pilaus, biryanis, tandoor-roasted breads, and classic desserts. An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of Punjabi Margaritas all made with exotic north Indian fruits and citrus and paired with chaat masala spiced salts. Encapsulating the traditions of Punjab where hospitality and generosity are celebrated through the sharing of fine liquor in abundance. The dining room features a maximalist central bar with a gold dome, booth seating and counter dining while the lower ground floor will feature a drinking and dining space, alongside a DJ booth, open until late. The Position The right Head Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Head Bartender will have: Prior experience as a Bartender within a fast paced-quality restaurant or bar; Eagerness to roll your sleeves up and get stuck in; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as: Treat Yourself Up to 50% off dining across JKS Restaurants Retail & Takeaway Discounts Code App Membership Look After Yourself Discounted Gym Membership Wagestream stream your pay earlier Company Donations for your involvement with Charities Employee Assistance Program Access to Financial Advice Wedding Gift & New-born Care Package - Celebrating your big occasions Progress Yourself Access to our fantastic L&D Calendar A personalised learning & development plan to develop your skills and knowledge Career progression with a fast-growing, critically acclaimed restaurant group. Be Yourself Employee referral scheme - paying up to £600 per referral Staff parties & long service awards The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle s, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Role: General Manager Location: Petworth, West Sussex Salary: 45,000 + Live In Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant based in Petworth, West Sussex, and we have a fantastic opportunity for a General Manager to join their team. What's in it for you? This classic British country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Relocation assistance Free Parking Food and Beverage discounts Package Up to 45,000 Plus, Bonus Plus Live In available Why choose our Client? Our client is a beautiful privately owned and operated Pub and Restaurant set in the heart of Sussex. It has a fantastic reputation for both its excellent food but also its friendly service. What's involved? Ideally looking for someone with experience in working in a high quality fresh Restaurant/Pub environment. You must be able to lead by example and be able to inspire and motivate your team. The role will involve training and developing the team and working with the Owners and Head Chef to offer the best possible experience for all guests. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this General Manager role near Petworth, West Sussex Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCARE Job Role: General Manager Location: Petworth, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jan 12, 2025
Full time
Role: General Manager Location: Petworth, West Sussex Salary: 45,000 + Live In Platinum Recruitment is working in partnership with a stunning Dining Pub and Restaurant based in Petworth, West Sussex, and we have a fantastic opportunity for a General Manager to join their team. What's in it for you? This classic British country Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Relocation assistance Free Parking Food and Beverage discounts Package Up to 45,000 Plus, Bonus Plus Live In available Why choose our Client? Our client is a beautiful privately owned and operated Pub and Restaurant set in the heart of Sussex. It has a fantastic reputation for both its excellent food but also its friendly service. What's involved? Ideally looking for someone with experience in working in a high quality fresh Restaurant/Pub environment. You must be able to lead by example and be able to inspire and motivate your team. The role will involve training and developing the team and working with the Owners and Head Chef to offer the best possible experience for all guests. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this General Manager role near Petworth, West Sussex Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCARE Job Role: General Manager Location: Petworth, West Sussex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Find Recruitment Group LTD
Darlington, County Durham
FIND are a specialist staffing business, servicing the Skills, Learning & Apprenticeship markets across the UK. We re representing the leading training & apprenticeship provider for the UK s hospitality & Catering industry. Role : Chef Trainer Experience Required : No prior teaching/training experience is needed. You might currently be working as a: Chef de Partie Sous Chef Head Chef Kitchen Manager, Location : Hybrid with travel from Yorkshire to the Northeast (candidates must drive and have their own vehicle) Salary : Starting salary of £27,000 + tax free bonus The Role Are you an experienced chef ready for something new? This is a fantastic opportunity to join an award winning training provider, as a Chef Trainer. As a Chef Trainer, you can say goodbye to working weekends and evenings. This is an extremely rewarding position where you will share your knowledge and skills with apprentices, shaping the culinary future. You'll enjoy the flexibility of working from home and get to hit the road and visit different sites within your region to meet your learners face-to-face in their kitchens. Working 8:30am to 5:30pm Monday to Friday, a typical week will involve 2-3 days of travelling to see your chef apprentices. With the rest working from home; meeting apprentices online and completing administration. What You'll Do: Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen. Supporting apprentices at our award-winning Chef Academy. Providing hands-on training in essential techniques. Personalising learning plans to suit each apprentice s needs, ensuring they have the tools to thrive. Demonstrating how functional skills like maths and English fit into the culinary world. Building relationships with employers and updating them on their apprentices progress. Managing administrative tasks and planning effectively using Google Suite and other systems. A typical week will include around 3 days of travel within your area to visit apprentices, with the rest of your time spent working from home. About You Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager. Ideally, a professional culinary qualification. Confidence with technology and good organisational skills. Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this). A full driving licence and access to your own vehicle for travel within your region. Package A starting salary from £27,000 plus tax-free bonuses when company targets are met. 25 days holiday (plus bank holidays) and an extra day for your birthday. The option to buy or sell up to five additional days leave. Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access. Enhanced sick pay and life insurance. Reimbursement for mileage and travel expenses.
Jan 12, 2025
Full time
FIND are a specialist staffing business, servicing the Skills, Learning & Apprenticeship markets across the UK. We re representing the leading training & apprenticeship provider for the UK s hospitality & Catering industry. Role : Chef Trainer Experience Required : No prior teaching/training experience is needed. You might currently be working as a: Chef de Partie Sous Chef Head Chef Kitchen Manager, Location : Hybrid with travel from Yorkshire to the Northeast (candidates must drive and have their own vehicle) Salary : Starting salary of £27,000 + tax free bonus The Role Are you an experienced chef ready for something new? This is a fantastic opportunity to join an award winning training provider, as a Chef Trainer. As a Chef Trainer, you can say goodbye to working weekends and evenings. This is an extremely rewarding position where you will share your knowledge and skills with apprentices, shaping the culinary future. You'll enjoy the flexibility of working from home and get to hit the road and visit different sites within your region to meet your learners face-to-face in their kitchens. Working 8:30am to 5:30pm Monday to Friday, a typical week will involve 2-3 days of travelling to see your chef apprentices. With the rest working from home; meeting apprentices online and completing administration. What You'll Do: Guiding apprentices at all levels, helping them develop their skills and confidence in the kitchen. Supporting apprentices at our award-winning Chef Academy. Providing hands-on training in essential techniques. Personalising learning plans to suit each apprentice s needs, ensuring they have the tools to thrive. Demonstrating how functional skills like maths and English fit into the culinary world. Building relationships with employers and updating them on their apprentices progress. Managing administrative tasks and planning effectively using Google Suite and other systems. A typical week will include around 3 days of travel within your area to visit apprentices, with the rest of your time spent working from home. About You Demonstrable experience as a Chef de Partie, Sous Chef, Head Chef, or Kitchen Manager. Ideally, a professional culinary qualification. Confidence with technology and good organisational skills. Level 2 (GCSE) qualification in English and maths (or a willingness to achieve this). A full driving licence and access to your own vehicle for travel within your region. Package A starting salary from £27,000 plus tax-free bonuses when company targets are met. 25 days holiday (plus bank holidays) and an extra day for your birthday. The option to buy or sell up to five additional days leave. Healthcare cash plan, dental plan, hospital treatment plan, employee assistance programmes, and 24/7 GP access. Enhanced sick pay and life insurance. Reimbursement for mileage and travel expenses.
Role: Chef de Partie Location: Scotland Salary: 30,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery in Scotland and we have an opportunity for a Chef de Partie to join their team. What's in it for you? An exciting opportunity has arisen for a Chef de Partie to join the kitchen team at a very exciting time for the distillery in Scotland. You will work closely with the Head Chef and Sous Chef to always deliver consistent Michelin level food. Working within a highly skilled kitchen team with multi-Michelin star experience, you will have a huge passion for preparing, cooking and presenting high quality dishes throughout each section. You would be expected to have an elevated level of diligence and the ability to work without close supervision. Benefits Closed over festive period Health cover Life Insurance Share reward scheme 250 Staff Product Vouchers Package Salary 30,000 per annum Shift allowance - approx. 25% on top of basic salary 37 days annual leave (pro rata) What we're looking for: To succeed in this role, you will have knowledge and ability to guide and mentor the team. Ability to work without supervision and produce good quality food in any given section. Good interpersonal skills with both kitchen, front of house staff and management. Working knowledge of safe food handling and food rotation. Demonstrate a friendly and professional approach. Be literate, numerate and have problem solving skills. Be enthusiastic about developing own skills and knowledge. Pastry experience would be ideal. What's involved? You will work in a small team to create Michelin-level dishes for a 40-cover restaurant that is open to the public on weekends and has a relaxed yet high-end feel to the room. The distillery is open Monday to Friday, exclusively for private events and high-value customers ranging from 2 to 24 covers. As a Chef de Partie, you will have the opportunity to work with the best local suppliers in Scotland to create luxurious dishes accompanying some of the finest whisky available. Sound like the role for you? Then we would love to hear from you! Click Apply Now and I will get in touch to discuss this Chef de Partie role in Scotland in more detail. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDHOSP Job Role: Chef de Partie Location: Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jan 12, 2025
Full time
Role: Chef de Partie Location: Scotland Salary: 30,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery in Scotland and we have an opportunity for a Chef de Partie to join their team. What's in it for you? An exciting opportunity has arisen for a Chef de Partie to join the kitchen team at a very exciting time for the distillery in Scotland. You will work closely with the Head Chef and Sous Chef to always deliver consistent Michelin level food. Working within a highly skilled kitchen team with multi-Michelin star experience, you will have a huge passion for preparing, cooking and presenting high quality dishes throughout each section. You would be expected to have an elevated level of diligence and the ability to work without close supervision. Benefits Closed over festive period Health cover Life Insurance Share reward scheme 250 Staff Product Vouchers Package Salary 30,000 per annum Shift allowance - approx. 25% on top of basic salary 37 days annual leave (pro rata) What we're looking for: To succeed in this role, you will have knowledge and ability to guide and mentor the team. Ability to work without supervision and produce good quality food in any given section. Good interpersonal skills with both kitchen, front of house staff and management. Working knowledge of safe food handling and food rotation. Demonstrate a friendly and professional approach. Be literate, numerate and have problem solving skills. Be enthusiastic about developing own skills and knowledge. Pastry experience would be ideal. What's involved? You will work in a small team to create Michelin-level dishes for a 40-cover restaurant that is open to the public on weekends and has a relaxed yet high-end feel to the room. The distillery is open Monday to Friday, exclusively for private events and high-value customers ranging from 2 to 24 covers. As a Chef de Partie, you will have the opportunity to work with the best local suppliers in Scotland to create luxurious dishes accompanying some of the finest whisky available. Sound like the role for you? Then we would love to hear from you! Click Apply Now and I will get in touch to discuss this Chef de Partie role in Scotland in more detail. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Nicky Faith Job Number: (phone number removed) / INDHOSP Job Role: Chef de Partie Location: Scotland Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment Consultancy
South Wonston, Hampshire
Role: Sous chef Location: Winchester Employer: Restaurant Salary: 32,000 to 34,000 Platinum Recruitment is collaborating with a newly established venue on the outskirts of Winchester to find a Sous Chef. The site is scheduled to open in January 2025. Why choose our client? Our client, following the success of their smaller venue, is opening a new, larger establishment on the outskirts of Winchester. This new venue aims to increase capacity and offer a more relaxed, sit-down dining experience. What's in it for you? Free Parking Starting hours 40 per week Growth within their company Fully equipped kitchen Meals on duty Salary : 32,000 to 34,000 What's involved? As the Sous Chef, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence. You will have the opportunity to showcase your skills and contribute to the reputation for gastronomic brilliance. The ideal candidate for the Sous Chef position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team. You will also be responsible for running the kitchen during the Head chef's absence. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Ollie Moore Job Number : OM(phone number removed) / INDHOSP Industry: Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jan 12, 2025
Full time
Role: Sous chef Location: Winchester Employer: Restaurant Salary: 32,000 to 34,000 Platinum Recruitment is collaborating with a newly established venue on the outskirts of Winchester to find a Sous Chef. The site is scheduled to open in January 2025. Why choose our client? Our client, following the success of their smaller venue, is opening a new, larger establishment on the outskirts of Winchester. This new venue aims to increase capacity and offer a more relaxed, sit-down dining experience. What's in it for you? Free Parking Starting hours 40 per week Growth within their company Fully equipped kitchen Meals on duty Salary : 32,000 to 34,000 What's involved? As the Sous Chef, you will be the cornerstone of the kitchen operations, working closely with the Head Chef to maintain the highest standards of culinary excellence. You will have the opportunity to showcase your skills and contribute to the reputation for gastronomic brilliance. The ideal candidate for the Sous Chef position will possess a passion for cooking, a flair for menu development, and the ability to inspire a team. You will also be responsible for running the kitchen during the Head chef's absence. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss this role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant : Ollie Moore Job Number : OM(phone number removed) / INDHOSP Industry: Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
We have a brilliant opportunity for an eager Sous Chef to join a dynamic and thriving establishment, offering fresh flavours and joining an ambitious team, excelling in their area of expertise, resulting in holding many awards. Responsibilities In this Sous Chef position, you will have many duties to carry out, for example: - Always ensure the smooth running of the kitchen operations - Understanding of and implementation of sound stock control - To be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements. - Assist the Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives for your section - Make sure the standard of food and service are always executed to the highest of standards About You As Sous Chef, you will be working in a high paced environment in which you will need to use your previous experience and knowledge to thrive. Additionally, you will need to be a good communicator and have a fine eye for detail. Job Details Our client is offering a competitive salary of £45,000 - £48,000 per annum. Location: Nr Chippenham 30 days holiday (increasing with length of service) Further bonuses include but not restricted to are: Discounts on food, beverages and rooms, free gym access and free meals on duty.
Jan 12, 2025
Full time
We have a brilliant opportunity for an eager Sous Chef to join a dynamic and thriving establishment, offering fresh flavours and joining an ambitious team, excelling in their area of expertise, resulting in holding many awards. Responsibilities In this Sous Chef position, you will have many duties to carry out, for example: - Always ensure the smooth running of the kitchen operations - Understanding of and implementation of sound stock control - To be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements. - Assist the Head Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives for your section - Make sure the standard of food and service are always executed to the highest of standards About You As Sous Chef, you will be working in a high paced environment in which you will need to use your previous experience and knowledge to thrive. Additionally, you will need to be a good communicator and have a fine eye for detail. Job Details Our client is offering a competitive salary of £45,000 - £48,000 per annum. Location: Nr Chippenham 30 days holiday (increasing with length of service) Further bonuses include but not restricted to are: Discounts on food, beverages and rooms, free gym access and free meals on duty.
Vice President - Travel, Hospitality and Leisure Client Services - Performance and Technology - Experienced Professional At AlixPartners, we solve the most complex and critical challenges by moving quickly from analysis to action when it really matters; creating value that has a lasting impact on companies, their people, and the communities they serve. By understanding, respecting, and honouring the needs of our employees, clients, and communities, AlixPartners actively promotes an inclusive environment. We strongly believe in the value that diversity brings to our experiences and are committed to the perpetual enhancements of initiatives, policies, and practices. We hold ourselves accountable by providing the space for authenticity, growth, and equity for everyone. AlixPartners has embraced a hybrid work model to provide flexibility and support our employees' work-life integration. Our hybrid model combines a mix of in-person (at client site or AlixPartners office) and remote working. Travel is part of this position, but the frequency may vary based on client, team, and individual circumstances. What you'll do Our Travel, Hospitality & Leisure (THL) team works with healthy, under-performing and distressed companies across a variety of urgent, high impact situations. We help clients deliver significant improvement in business performance and enterprise value across all subsectors within the THL industry through five key areas: revenue and margin growth, cost optimisation, cash management, technology transformation, and organisational effectiveness. This is an exciting time to join a rapidly growing team that is servicing clients in a dynamic and challenging market. We help our clients adapt and thrive during a period of immense pressure in the industry. From day one, you will get a chance to deliver real impact and work with clients when it really matters . This description is not designed to encompass a comprehensive listing of required activities, duties or responsibilities. What you'll need Recent consulting experience with a recognised consulting firm (prior consulting experience required) A strong consulting toolkit and project experience across a range of clients and situations Specific project delivery experience in operational improvement, which should include at least two of the following areas: Commercial (strategy, offering, pricing, distribution channels, marketing, customer contact centres) Organisation (headcount optimisation and reduction, target operating models, organisational design) Direct and indirect procurement Basic understanding of the systems used by THL companies Experience in one or more of the sub-sectors within the Travel, Hospitality and Leisure industry (travel operators, cruise lines, hospitality/hotel groups, restaurant/pub chains, gaming, out-of-home entertainment) Demonstrable track record in achieving implementation oriented, qualitative solutions Deep understanding of business issues and the ability to communicate them effectively to internal team leaders and clients. Willingness to develop professionally and personally by working in high-impact situations under time-pressure Outstanding analytical and critical thinking skills along with strong financial literacy and data analysis skills Passion for the THL industry Excellent relationship management with key stakeholders while achieving results. Excellent written, verbal, organizational, and executive-level presentation skills. Fluency in English is essential; knowledge of an additional language would be advantageous. Willingness to travel, sometimes at short notice. Education Requirements Master's degree and / or an MBA, and evidence of a strong academic record. A degree in Business, Finance or Engineering is preferable but not essential. In addition to a positive workplace, the firm offers a comprehensive compensation package including an excellent benefit program (health, vision, dental, disability, tuition reimbursement). AlixPartners is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, colour, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability. AlixPartners is a proud Silver award-winning Veteran Friendly Employer.
Jan 12, 2025
Full time
Vice President - Travel, Hospitality and Leisure Client Services - Performance and Technology - Experienced Professional At AlixPartners, we solve the most complex and critical challenges by moving quickly from analysis to action when it really matters; creating value that has a lasting impact on companies, their people, and the communities they serve. By understanding, respecting, and honouring the needs of our employees, clients, and communities, AlixPartners actively promotes an inclusive environment. We strongly believe in the value that diversity brings to our experiences and are committed to the perpetual enhancements of initiatives, policies, and practices. We hold ourselves accountable by providing the space for authenticity, growth, and equity for everyone. AlixPartners has embraced a hybrid work model to provide flexibility and support our employees' work-life integration. Our hybrid model combines a mix of in-person (at client site or AlixPartners office) and remote working. Travel is part of this position, but the frequency may vary based on client, team, and individual circumstances. What you'll do Our Travel, Hospitality & Leisure (THL) team works with healthy, under-performing and distressed companies across a variety of urgent, high impact situations. We help clients deliver significant improvement in business performance and enterprise value across all subsectors within the THL industry through five key areas: revenue and margin growth, cost optimisation, cash management, technology transformation, and organisational effectiveness. This is an exciting time to join a rapidly growing team that is servicing clients in a dynamic and challenging market. We help our clients adapt and thrive during a period of immense pressure in the industry. From day one, you will get a chance to deliver real impact and work with clients when it really matters . This description is not designed to encompass a comprehensive listing of required activities, duties or responsibilities. What you'll need Recent consulting experience with a recognised consulting firm (prior consulting experience required) A strong consulting toolkit and project experience across a range of clients and situations Specific project delivery experience in operational improvement, which should include at least two of the following areas: Commercial (strategy, offering, pricing, distribution channels, marketing, customer contact centres) Organisation (headcount optimisation and reduction, target operating models, organisational design) Direct and indirect procurement Basic understanding of the systems used by THL companies Experience in one or more of the sub-sectors within the Travel, Hospitality and Leisure industry (travel operators, cruise lines, hospitality/hotel groups, restaurant/pub chains, gaming, out-of-home entertainment) Demonstrable track record in achieving implementation oriented, qualitative solutions Deep understanding of business issues and the ability to communicate them effectively to internal team leaders and clients. Willingness to develop professionally and personally by working in high-impact situations under time-pressure Outstanding analytical and critical thinking skills along with strong financial literacy and data analysis skills Passion for the THL industry Excellent relationship management with key stakeholders while achieving results. Excellent written, verbal, organizational, and executive-level presentation skills. Fluency in English is essential; knowledge of an additional language would be advantageous. Willingness to travel, sometimes at short notice. Education Requirements Master's degree and / or an MBA, and evidence of a strong academic record. A degree in Business, Finance or Engineering is preferable but not essential. In addition to a positive workplace, the firm offers a comprehensive compensation package including an excellent benefit program (health, vision, dental, disability, tuition reimbursement). AlixPartners is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, colour, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or disability. AlixPartners is a proud Silver award-winning Veteran Friendly Employer.
Head Chef Swindon 15.80 - 16.30 per hour This stunning purpose built home specialises in Elderly, Dementia and General Nursing care. As the Head Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents. This home feels that no request is outside the realms of possibility for their residents to give them the most independence. The Head Chef package includes: - 15.80 - 16.30 per hour - 8am to 6pm shifts - 28 days annual leave allowance - Excellent learning, development and training opportunities - Workplace Pension - Recommend a friend paid scheme Head Chef Requirements: - Strong knowledge of nutrition and experience of catering for individuals with different dietary requirements - Enjoy producing delicious, home-cooked foods that look and taste good - Effective leadership, delegation and prioritising skills and experience of leading a kitchen Interested in hearing more? Call Peter Caulfield on (phone number removed) or Email (url removed) Chef - Head Chef WR Health & Social Care are the recruitment partner for nursing jobs, care home jobs and home manager jobs. We recruit UK wide predominantly for nursing home jobs and private hospital jobs. WR is acting as an Employment Agency in relation to this vacancy.
Jan 12, 2025
Full time
Head Chef Swindon 15.80 - 16.30 per hour This stunning purpose built home specialises in Elderly, Dementia and General Nursing care. As the Head Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents. This home feels that no request is outside the realms of possibility for their residents to give them the most independence. The Head Chef package includes: - 15.80 - 16.30 per hour - 8am to 6pm shifts - 28 days annual leave allowance - Excellent learning, development and training opportunities - Workplace Pension - Recommend a friend paid scheme Head Chef Requirements: - Strong knowledge of nutrition and experience of catering for individuals with different dietary requirements - Enjoy producing delicious, home-cooked foods that look and taste good - Effective leadership, delegation and prioritising skills and experience of leading a kitchen Interested in hearing more? Call Peter Caulfield on (phone number removed) or Email (url removed) Chef - Head Chef WR Health & Social Care are the recruitment partner for nursing jobs, care home jobs and home manager jobs. We recruit UK wide predominantly for nursing home jobs and private hospital jobs. WR is acting as an Employment Agency in relation to this vacancy.
Head Baker Location: West London Salary: Upto 35,000/annum Working hours: 07:00am - 3:00pm ROLE OVERVIEW We are seeking a talented Head Baker to craft delicious and visually stunning baked goods for our nine stores. The ideal candidate will possess a solid background in baking, a flair for creativity, and a passion for using organic and natural ingredients. In this role, you will be responsible for producing a diverse range of baked goods that adhere to our high-quality standards and bring joy to our customers. KEY RESPONSIBILITIES Prepare and produce a wide variety of baked goods using organic and natural ingredients. Develop and execute creative recipes and innovative ideas that align with Planet Organic's product standards. Maintain high standards of food quality, presentation, and taste. Collaborate with our Demi Chef de Partie to ensure timely production and delivery of baked goods to all nine Planet Organic stores. Train and supervise our Demi Chef de Partie to support production and quality standards. Monitor inventory levels and order supplies as needed to ensure continuous production while ensuring wastage is well controlled. Approve timecards for the Bakery team to ensure accurate payroll processing. Adhere to food safety and health and safety standards, ensuring a clean and organised workspace. Ensure agreed processes and administrative tasks are adhered to at all times to ensure compliance with our organic certification partners. Stay updated with industry trends and sales patterns to identify growth opportunities within the department. REQUIREMENTS Proven experience as a Baker in a high-volume, quality-focused kitchen environment. Culinary degree or relevant certification is a plus. Strong knowledge of organic and natural ingredients, as well as their unique properties in baking. Creative flair and ability to develop innovative recipes and designs. Excellent time management and organisational skills, with the ability to prioritise tasks effectively. Knowledge of food safety and sanitation regulations. Strong leadership and communication skills. Ability to work collaboratively in a team-oriented environment. BENEFITS 35% colleague discount across all stores 33 days holiday per year including bank holidays Discounted life assurance and travel insurance Company pension plan Cycle to work scheme
Jan 12, 2025
Full time
Head Baker Location: West London Salary: Upto 35,000/annum Working hours: 07:00am - 3:00pm ROLE OVERVIEW We are seeking a talented Head Baker to craft delicious and visually stunning baked goods for our nine stores. The ideal candidate will possess a solid background in baking, a flair for creativity, and a passion for using organic and natural ingredients. In this role, you will be responsible for producing a diverse range of baked goods that adhere to our high-quality standards and bring joy to our customers. KEY RESPONSIBILITIES Prepare and produce a wide variety of baked goods using organic and natural ingredients. Develop and execute creative recipes and innovative ideas that align with Planet Organic's product standards. Maintain high standards of food quality, presentation, and taste. Collaborate with our Demi Chef de Partie to ensure timely production and delivery of baked goods to all nine Planet Organic stores. Train and supervise our Demi Chef de Partie to support production and quality standards. Monitor inventory levels and order supplies as needed to ensure continuous production while ensuring wastage is well controlled. Approve timecards for the Bakery team to ensure accurate payroll processing. Adhere to food safety and health and safety standards, ensuring a clean and organised workspace. Ensure agreed processes and administrative tasks are adhered to at all times to ensure compliance with our organic certification partners. Stay updated with industry trends and sales patterns to identify growth opportunities within the department. REQUIREMENTS Proven experience as a Baker in a high-volume, quality-focused kitchen environment. Culinary degree or relevant certification is a plus. Strong knowledge of organic and natural ingredients, as well as their unique properties in baking. Creative flair and ability to develop innovative recipes and designs. Excellent time management and organisational skills, with the ability to prioritise tasks effectively. Knowledge of food safety and sanitation regulations. Strong leadership and communication skills. Ability to work collaboratively in a team-oriented environment. BENEFITS 35% colleague discount across all stores 33 days holiday per year including bank holidays Discounted life assurance and travel insurance Company pension plan Cycle to work scheme
Workforce Recruitment Group Limited
Warminster, Wiltshire
This job is based in Warminster, UK ; however, using our bespoke Recruit and Relocate service, Workforce will assist you in relocating if you do not live locally. You must have experience working in a busy kitchen. Our client does a range of Breakfasts, Afternoon Tea, Dinner. They have 4 different food outlets: Hideaway Private Dining Outdoor area with log fires & wood burners Main restaurant Idyllic Outside dining area Lounge/Conservatory Afternoon tea Shift: Breakfast split which is breakfast shift off for a few hours then go back and do the evening shift too Breakfast shift 7am 3pm / 8am 5pm Mid/Evening Shift (lunch, afternoon tea & tea) 12pm finish They do a lot of Weddings & private events where they cater for a minimum of 20 and a maximum of 60 pax. The Client grows their own veg from the garden so seasonal produce experience would be brilliant. They use 85% of home-grown products. Experience: 4 + years experience Proven experience working to a 5 Standard Be able to help & train new and existing staff Experience working with seasonal & fresh produce What skills do I need? Thorough knowledge of all ingredients and recipes, with close attention to detail Ability to work as part of a large team as well as individually Ability to multi-task, methodically and calmly, usually in a busy, fast-paced environment Adopt a flexible attitude with regards to hours and daily tasks Ability to work efficiently under pressure whilst still working to the best of your ability. Ability to communicate effectively Responsibilities & Duties: Be an experienced key member of the brigade working under the Sous and Head Chef Be hands on in the kitchen with their lunch, afternoon tea and dinner menus Help bring the ideas on future menu development for a la carte menus, events and exciting Private Dining Domes Have a hands-on role in learning how to manage the kitchen, maintaining standards, assisting with ordering, rotas, training and development for kitchen and front of house team members Be responsible for regulations and legislation within the kitchen while you are on shift Benefits: Uniform Provided 2 x Staff meals provided on shift (Lunch & Dinner) Discounted Spa access across all kaleidoscope hotels Hospitality Rewards Card Gratuity based on the hours you work (the more hours you work, the more % tips you will receive) Training and development to build upon your existing skills An opportunity to work with a great team
Jan 12, 2025
Full time
This job is based in Warminster, UK ; however, using our bespoke Recruit and Relocate service, Workforce will assist you in relocating if you do not live locally. You must have experience working in a busy kitchen. Our client does a range of Breakfasts, Afternoon Tea, Dinner. They have 4 different food outlets: Hideaway Private Dining Outdoor area with log fires & wood burners Main restaurant Idyllic Outside dining area Lounge/Conservatory Afternoon tea Shift: Breakfast split which is breakfast shift off for a few hours then go back and do the evening shift too Breakfast shift 7am 3pm / 8am 5pm Mid/Evening Shift (lunch, afternoon tea & tea) 12pm finish They do a lot of Weddings & private events where they cater for a minimum of 20 and a maximum of 60 pax. The Client grows their own veg from the garden so seasonal produce experience would be brilliant. They use 85% of home-grown products. Experience: 4 + years experience Proven experience working to a 5 Standard Be able to help & train new and existing staff Experience working with seasonal & fresh produce What skills do I need? Thorough knowledge of all ingredients and recipes, with close attention to detail Ability to work as part of a large team as well as individually Ability to multi-task, methodically and calmly, usually in a busy, fast-paced environment Adopt a flexible attitude with regards to hours and daily tasks Ability to work efficiently under pressure whilst still working to the best of your ability. Ability to communicate effectively Responsibilities & Duties: Be an experienced key member of the brigade working under the Sous and Head Chef Be hands on in the kitchen with their lunch, afternoon tea and dinner menus Help bring the ideas on future menu development for a la carte menus, events and exciting Private Dining Domes Have a hands-on role in learning how to manage the kitchen, maintaining standards, assisting with ordering, rotas, training and development for kitchen and front of house team members Be responsible for regulations and legislation within the kitchen while you are on shift Benefits: Uniform Provided 2 x Staff meals provided on shift (Lunch & Dinner) Discounted Spa access across all kaleidoscope hotels Hospitality Rewards Card Gratuity based on the hours you work (the more hours you work, the more % tips you will receive) Training and development to build upon your existing skills An opportunity to work with a great team
A Member Events Manager is needed to join the Member Events Department at The Hurlingham Club, one of the world's most prestigious private member clubs, based in Fulham. About The Hurlingham Club Situated in 42 acres of beautifully landscaped grounds by the River Thames, The Hurlingham Club is renowned for its history, elegance, and exclusive events. Established in 1869, the Club continues to be a hub for sporting, social, and cultural activities, offering exceptional experiences to its members. The Role As Member Events Manager, you will work closely with the Head of Member Events to plan and execute a variety of events for members and their guests. From intimate bridge matches to large-scale events attracting up to 5,000 attendees, this role demands creativity, organisational excellence, and a passion for delivering unforgettable experiences. Key Responsibilities Organise and manage a portfolio of events, including five major annual gatherings such as the Family Picnic, Guy Fawkes celebrations, and the Hurlingham Fiesta. Provide administrative support to the Head of Member Events, including event budgeting, promotional content creation, and updating the website. Liaise with committees, members, and vendors to ensure events are delivered to the highest standard. Contribute to the creative development of event concepts, layouts, and décor. Coordinate logistics with internal departments such as Food & Beverage. Our Ideal Candidate The successful candidate will embody The Hurlingham Club's values of excellence, integrity, prudence, and courtesy. You will have exceptional customer service and organisational skills, be adaptable, and thrive in a fast-paced environment. Strong communication and multitasking abilities are essential, as is the capacity to collaborate effectively with committees and stakeholders. Benefits 23 days of annual leave, rising to 28 after 5 years. Generous pension scheme. Life assurance and group income protection. Free onsite parking, meals on duty, and staff social events. Opportunities for training and career development. Sounds interesting? Click the APPLY button to send your CV for immediate consideration. Candidates with experience in job titles such as Events Manager, Event Coordinator, Social Events Manager, Programme Manager, Community Events Manager, or similar will be considered.
Jan 12, 2025
Full time
A Member Events Manager is needed to join the Member Events Department at The Hurlingham Club, one of the world's most prestigious private member clubs, based in Fulham. About The Hurlingham Club Situated in 42 acres of beautifully landscaped grounds by the River Thames, The Hurlingham Club is renowned for its history, elegance, and exclusive events. Established in 1869, the Club continues to be a hub for sporting, social, and cultural activities, offering exceptional experiences to its members. The Role As Member Events Manager, you will work closely with the Head of Member Events to plan and execute a variety of events for members and their guests. From intimate bridge matches to large-scale events attracting up to 5,000 attendees, this role demands creativity, organisational excellence, and a passion for delivering unforgettable experiences. Key Responsibilities Organise and manage a portfolio of events, including five major annual gatherings such as the Family Picnic, Guy Fawkes celebrations, and the Hurlingham Fiesta. Provide administrative support to the Head of Member Events, including event budgeting, promotional content creation, and updating the website. Liaise with committees, members, and vendors to ensure events are delivered to the highest standard. Contribute to the creative development of event concepts, layouts, and décor. Coordinate logistics with internal departments such as Food & Beverage. Our Ideal Candidate The successful candidate will embody The Hurlingham Club's values of excellence, integrity, prudence, and courtesy. You will have exceptional customer service and organisational skills, be adaptable, and thrive in a fast-paced environment. Strong communication and multitasking abilities are essential, as is the capacity to collaborate effectively with committees and stakeholders. Benefits 23 days of annual leave, rising to 28 after 5 years. Generous pension scheme. Life assurance and group income protection. Free onsite parking, meals on duty, and staff social events. Opportunities for training and career development. Sounds interesting? Click the APPLY button to send your CV for immediate consideration. Candidates with experience in job titles such as Events Manager, Event Coordinator, Social Events Manager, Programme Manager, Community Events Manager, or similar will be considered.
Head Concierge 7am to 7pm, 4 on 4 off London W8 36,500 Per Annum + bonus Professional Head Concierge required at this beautiful gated residential development in Kensington. As a Head Concierge you will be responsible for managing the development and on site staff, overseeing the day-to-day operations, and ensure that all services and activities are carried out efficiently, meeting the standards and requirements of the company. The right candidate must have experience within the residential property management sector or 5 hotel industry. Duties will include leading and motivating the team of Concierge staff, providing management cover for the building in the absence of the Estate Manager, ensuring that all Health and Safety requirements are adhered to, the supervision of contractors, dealing with all enquires, by callers to the desk, telephone and emails, courteously and quickly, reporting any maintenance issues to the Estate Manager, ensuring that the development is safe and secure at all times, and carrying out all reasonable requests made by residents. The Head Concierge should have proven experience of managing a team, excellent written and verbal communication skills, and a good understanding of Health and Safety processes.
Jan 12, 2025
Full time
Head Concierge 7am to 7pm, 4 on 4 off London W8 36,500 Per Annum + bonus Professional Head Concierge required at this beautiful gated residential development in Kensington. As a Head Concierge you will be responsible for managing the development and on site staff, overseeing the day-to-day operations, and ensure that all services and activities are carried out efficiently, meeting the standards and requirements of the company. The right candidate must have experience within the residential property management sector or 5 hotel industry. Duties will include leading and motivating the team of Concierge staff, providing management cover for the building in the absence of the Estate Manager, ensuring that all Health and Safety requirements are adhered to, the supervision of contractors, dealing with all enquires, by callers to the desk, telephone and emails, courteously and quickly, reporting any maintenance issues to the Estate Manager, ensuring that the development is safe and secure at all times, and carrying out all reasonable requests made by residents. The Head Concierge should have proven experience of managing a team, excellent written and verbal communication skills, and a good understanding of Health and Safety processes.
Sous Chef Job Fresh Ingredients & Career Growth Near Nottingham: Are you a passionate, and experienced Chef who thrives on working with fresh, high-quality ingredients? Do you dream of leading a kitchen and progressing into a Head Chef role in the future? We have an exciting opportunity for you at a newly refurbished restaurant near Nottingham, specializing in Spanish cuisine. Jubilee is partnered with a high-quality restaurant that is dedicated to elevating both its food and its people. As a Sous Chef, you ll work in a dynamic, fresh food environment, with the opportunity to contribute creatively to the menu. You ll also take on increasing responsibility, from evolving the menu to managing kitchen operations in the absence of the Head Chef. This is a fantastic opportunity to showcase your culinary skills while growing into a leadership role, all while maintaining a healthy work-life balance that supports both your passion for food and your career progression. Sous Chef Job near Nottingham Highlights: Salary £35k - £38k negotiable depending on experience + Tronc 45 hour contract Enjoy 4-day working week plus one hole weekend off each month! Opportunities for progression to a Head Chef role in the future, if desired Straight Shifts Free staff meals and parking Super supportive management Sous Chef Job near Nottingham (Ideal) Candidate: If you are a Chef de Partie looking to step into a Sous Chef role, or an experienced Sous Chef, we would love to receive your application. A passion for creating outstanding dishes. The ability to support and lead a kitchen team. A commitment to maintaining high standards of quality and cleanliness Due to the location of the Restaurant, you will be required to drive and have access to a vehicle. If you are interested in this Sous Chef job that offers 4 day work week, please apply now!
Jan 12, 2025
Full time
Sous Chef Job Fresh Ingredients & Career Growth Near Nottingham: Are you a passionate, and experienced Chef who thrives on working with fresh, high-quality ingredients? Do you dream of leading a kitchen and progressing into a Head Chef role in the future? We have an exciting opportunity for you at a newly refurbished restaurant near Nottingham, specializing in Spanish cuisine. Jubilee is partnered with a high-quality restaurant that is dedicated to elevating both its food and its people. As a Sous Chef, you ll work in a dynamic, fresh food environment, with the opportunity to contribute creatively to the menu. You ll also take on increasing responsibility, from evolving the menu to managing kitchen operations in the absence of the Head Chef. This is a fantastic opportunity to showcase your culinary skills while growing into a leadership role, all while maintaining a healthy work-life balance that supports both your passion for food and your career progression. Sous Chef Job near Nottingham Highlights: Salary £35k - £38k negotiable depending on experience + Tronc 45 hour contract Enjoy 4-day working week plus one hole weekend off each month! Opportunities for progression to a Head Chef role in the future, if desired Straight Shifts Free staff meals and parking Super supportive management Sous Chef Job near Nottingham (Ideal) Candidate: If you are a Chef de Partie looking to step into a Sous Chef role, or an experienced Sous Chef, we would love to receive your application. A passion for creating outstanding dishes. The ability to support and lead a kitchen team. A commitment to maintaining high standards of quality and cleanliness Due to the location of the Restaurant, you will be required to drive and have access to a vehicle. If you are interested in this Sous Chef job that offers 4 day work week, please apply now!
Operational Culinary Lead, TA5 Somerset 55k Our client is recruiting for a passionate, inspirational and food driven individual to take the lead at their high volume, high quality site based near Bridgwater, Somerset. The catering operation provides all food production for a multi-outlet site consisting of numerous cafes, retail shops and 2 main restaurants, 24/7. All food is high quality on a vast scale and the production kitchen can produce up to 6000 meals daily across the site. The role: As the Operational Culinary Lead, you will be Overseeing operational management of the culinary teams ensuring the highest standards of food preparation, production and service are consistently achieved Leading and managing a large team - including training and development Involved in menu planning, working alongside the NPD team to test menus and ensure quality Supporting the Managers in operations to drive the business forward What we're looking for: You, as the ideal candidate, would be Very experienced in culinary operations and knowledge Chef qualified (e.g., City & Guilds 706/1 & 2, NVQ Level 2) ideally with Food Safety Level 3 Highly experienced in Management and Leadership - proven ability in managing large catering teams Experienced in large-scale catering services, ideally in a multi-site and 24/7 operational setting Knowledgeable of Health & Safety in industrial catering, including Food Safety Management (FSM) and HACCP systems Strong in communication skills - able to engage and interact with a variety of people at all levels Flexible in approach to working hours/days Financially minded - able to undertake food production and catering management (e.g. stock control, budgets) Able to work under pressure and to deadlines whilst remaining calm and level headed Open minded with a can do, positive approach Interested? Then apply immediately or send your updated CV directly to (url removed) All candidates must be eligible to live and work in the UK at the time of application INDLP
Jan 11, 2025
Full time
Operational Culinary Lead, TA5 Somerset 55k Our client is recruiting for a passionate, inspirational and food driven individual to take the lead at their high volume, high quality site based near Bridgwater, Somerset. The catering operation provides all food production for a multi-outlet site consisting of numerous cafes, retail shops and 2 main restaurants, 24/7. All food is high quality on a vast scale and the production kitchen can produce up to 6000 meals daily across the site. The role: As the Operational Culinary Lead, you will be Overseeing operational management of the culinary teams ensuring the highest standards of food preparation, production and service are consistently achieved Leading and managing a large team - including training and development Involved in menu planning, working alongside the NPD team to test menus and ensure quality Supporting the Managers in operations to drive the business forward What we're looking for: You, as the ideal candidate, would be Very experienced in culinary operations and knowledge Chef qualified (e.g., City & Guilds 706/1 & 2, NVQ Level 2) ideally with Food Safety Level 3 Highly experienced in Management and Leadership - proven ability in managing large catering teams Experienced in large-scale catering services, ideally in a multi-site and 24/7 operational setting Knowledgeable of Health & Safety in industrial catering, including Food Safety Management (FSM) and HACCP systems Strong in communication skills - able to engage and interact with a variety of people at all levels Flexible in approach to working hours/days Financially minded - able to undertake food production and catering management (e.g. stock control, budgets) Able to work under pressure and to deadlines whilst remaining calm and level headed Open minded with a can do, positive approach Interested? Then apply immediately or send your updated CV directly to (url removed) All candidates must be eligible to live and work in the UK at the time of application INDLP
Role: Chef de Partie Location: Guernsey Employer: 4 Star Hotel Salary: 28000 Platinum Recruitment is working in partnership with a historic and highly regarded hotel in Guernsey and we have a fantastic opportunity for an ambitious Chef de Partie to join their team. What's in it for you? Discounted Accommodation Staff discounts Holiday Incentives Pension scheme Meals on duty Uniform and dry cleaning Wide and varied opportunities for training and development Package 28000 Why choose our Client? Because if you don't you will be missing out on joining one of the most forward thinking and staff focused hotel groups in the world! This 4 star hotel is part of an international group, opening the door to transferring abroad after a qualifying period This is possibly the finest hotel on Guernsey and has a long history of providing outstanding service and dining to guests and non residents alike. What's involved? As Chef de Partie you will be working at the flagship hotel in the islands and cooking food to a high standard as well as learning from some of the best chefs on Guernsey The Chef de Partie will confidently be able to look after their own section and work closely with the Sous and Head Chef as well as being a mentor and role model for the commis/demi chefs. Ideally you will have worked in a 4 star hotel before, ideally with a rosette but this is by non means essential as a great attitude is the main attribute they are looking for. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role on Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/INDHOSP Job Role: Chef de Partie Location : Guernsey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jan 11, 2025
Full time
Role: Chef de Partie Location: Guernsey Employer: 4 Star Hotel Salary: 28000 Platinum Recruitment is working in partnership with a historic and highly regarded hotel in Guernsey and we have a fantastic opportunity for an ambitious Chef de Partie to join their team. What's in it for you? Discounted Accommodation Staff discounts Holiday Incentives Pension scheme Meals on duty Uniform and dry cleaning Wide and varied opportunities for training and development Package 28000 Why choose our Client? Because if you don't you will be missing out on joining one of the most forward thinking and staff focused hotel groups in the world! This 4 star hotel is part of an international group, opening the door to transferring abroad after a qualifying period This is possibly the finest hotel on Guernsey and has a long history of providing outstanding service and dining to guests and non residents alike. What's involved? As Chef de Partie you will be working at the flagship hotel in the islands and cooking food to a high standard as well as learning from some of the best chefs on Guernsey The Chef de Partie will confidently be able to look after their own section and work closely with the Sous and Head Chef as well as being a mentor and role model for the commis/demi chefs. Ideally you will have worked in a 4 star hotel before, ideally with a rosette but this is by non means essential as a great attitude is the main attribute they are looking for. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role on Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/INDHOSP Job Role: Chef de Partie Location : Guernsey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Junior Chef de Partie - Fine Dining/Staff restaurant 30,000 Monday - Friday 40 Hours P/W Hospitality & Events Kitchen Excellent Work/Life Balance Paid Standard Rate If work/life balance and having every weekend off is important to you, then this is the job for you! You will be working in one of London's most famous buildings in the heart of the City of London and working across all areas of the kitchen which include fine dining, staff restaurant & pastry, supporting the Head Chefs & Sous Chefs with the day to day running of this busy site. The current Head Chef in hospitality is highly regarded within the industry for his work and has won multiple awards throughout his career, learning from some of the country's top Chefs. Producing food to the highest standards is essential at this premium site, using the finest ingredients available, the site is divided between 2 kitchens, hospitality & staff restaurant with food ranging from, fine dining, bowl food, canapes and more. This is an amazing opportunity for an ambitious Chef to showcase their skills and the ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. You will be given every opportunity to progress, with career progression being heavily encouraged. Benefits: Opportunity for career progression. Paid bespoke training. Amazing company perks. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jan 11, 2025
Full time
Junior Chef de Partie - Fine Dining/Staff restaurant 30,000 Monday - Friday 40 Hours P/W Hospitality & Events Kitchen Excellent Work/Life Balance Paid Standard Rate If work/life balance and having every weekend off is important to you, then this is the job for you! You will be working in one of London's most famous buildings in the heart of the City of London and working across all areas of the kitchen which include fine dining, staff restaurant & pastry, supporting the Head Chefs & Sous Chefs with the day to day running of this busy site. The current Head Chef in hospitality is highly regarded within the industry for his work and has won multiple awards throughout his career, learning from some of the country's top Chefs. Producing food to the highest standards is essential at this premium site, using the finest ingredients available, the site is divided between 2 kitchens, hospitality & staff restaurant with food ranging from, fine dining, bowl food, canapes and more. This is an amazing opportunity for an ambitious Chef to showcase their skills and the ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. You will be given every opportunity to progress, with career progression being heavily encouraged. Benefits: Opportunity for career progression. Paid bespoke training. Amazing company perks. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Pastry Chef de Partie C&N Recruitment are pleased to be working with an independent, family run restaurant based in Harpenden, who are looking for a Pastry Chef de Partie for their restaurant. You will be working with some of the finest ingredients on offer, you will have the opportunity to learn from the Head Chef who has worked in Michelin restaurants, he will be to teach you knew skills. The role: Supporting senior pastry chefs. Ensure that the preparation and presentation of the food is of high standard. Able to work independently and in a team. Ordering stock. Willing to learn new techniques. Able to decorate with icing, glazes, and other products. Good communication skills Able to assist with other sections in the kitchen if needed. Show willingness to learn. You: Proven experience. Passion for food and willingness to learn. Enthusiastic Thorough understanding of health and safety and food hygiene. Able to work to a very high standard. Fantastic opportunity to work with fresh ingredients at a Michelin guide restaurant.
Jan 11, 2025
Full time
Pastry Chef de Partie C&N Recruitment are pleased to be working with an independent, family run restaurant based in Harpenden, who are looking for a Pastry Chef de Partie for their restaurant. You will be working with some of the finest ingredients on offer, you will have the opportunity to learn from the Head Chef who has worked in Michelin restaurants, he will be to teach you knew skills. The role: Supporting senior pastry chefs. Ensure that the preparation and presentation of the food is of high standard. Able to work independently and in a team. Ordering stock. Willing to learn new techniques. Able to decorate with icing, glazes, and other products. Good communication skills Able to assist with other sections in the kitchen if needed. Show willingness to learn. You: Proven experience. Passion for food and willingness to learn. Enthusiastic Thorough understanding of health and safety and food hygiene. Able to work to a very high standard. Fantastic opportunity to work with fresh ingredients at a Michelin guide restaurant.
